CN108077363A - One kind has sugar-type ginseng cookies and preparation method thereof - Google Patents
One kind has sugar-type ginseng cookies and preparation method thereof Download PDFInfo
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- CN108077363A CN108077363A CN201711478993.3A CN201711478993A CN108077363A CN 108077363 A CN108077363 A CN 108077363A CN 201711478993 A CN201711478993 A CN 201711478993A CN 108077363 A CN108077363 A CN 108077363A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses one kind sugar-type ginseng cookies, and ginseng cookies is prepared by the raw material of following parts by weight：15 21 parts of ginseng, 80 110 parts of honey, 130 180 parts of cream, 42 58 parts of vegetable oil, 240 320 parts of wheat flour, 70 90 parts of egg.The invention also discloses the preparation methods that this has sugar-type ginseng cookies.One kind of the present invention has sugar-type ginseng cookies, has conditioning weak constitution, the effects that promoting immune level, alleviate physical fatigue；The addition of ginseng extract, can make that biscuit tissue is looser, and mouthfeel is finer and smoother；The addition of honey can mitigate the bitter taste of ginseng, it is easier to be received by consumers in general.
Description
Technical field
The present invention relates to food processing technology fields more particularly to one kind sugar-type ginseng cookies and its preparation side
Method.
Background technology
Modern society's life rhythm is fast, and operating pressure is big, and people is often made to be in the state of inferior health, makes one easily to be subject to
The invasion and attack of disease.Further, since the excess load of contemporary society people is mental and manual labor, people is caused often to stay up late, has aggravated machine
The consumption of body, so generally having a delicate constitution, the performances such as malnutrition, listlessness, fatigue and weak.
2012, health ministry issue bulletin approval ginseng was new resource food, and since then, ginseng is widely used in often
The various food seen.Ginseng is the root of Araliaceae ginseng.《Sheng Nong's herbal classic》" ginseng tonifying five zang organs, soothe the nerves determine soul to load
Soul, remove pathogenic factor, the happy intelligence development of improving eyesight.Long term usage is made light of one's life by commiting suicide macrobiosis.”《Haigoushen》" the main general debility of ginseng, deficient impotence is weak, preventing or arresting vomiting for load
It vomits, tonifying five zang organs six internal organs, god is kept in guarantor.Disappear phlegm in the heart, controls consumptive lung disease and epilepsy disease, and cold air is all empty and dreaminess is confused against upper, the not lower food of typhoid fever
Numerous person is in addition." ginseng contain there are many ginsenoside, volatile oil, chloro acid, trace element and organic acid, carbohydrate, vitamin etc. into
Point.Research shows that ginseng has Hemorrhagic shock, cardiac effect, can improve stress reaction ability；Improve mental labour function；Have anti-
Fatigue can enhance body's immunity, etc..
Honey is one of the raw material of " integration of drinking and medicinal herbs ", the honey made by apidae insect apis cerana or apis mellifera Linnaeus, medicine
Allusion quotation data shows that honey has bowl spares, moisturizes, and relieves pain, function of detoxification.For the empty pain of gastral cavity abdomen, dryness of the lung dry cough, dry constipation of intestines.
Rational exploitation and utilization ginseng and honey develop a kind of cookies with ginseng and honey, make ginseng, honey
With cookies perfect adaptation, consumer is not only made to enjoy deliciousness, and it is very characteristic.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention, which is to provide, a kind of new has sugar-type ginseng cookies
Biscuit containing ginseng and honey component in dispensing, has conditioning weak constitution, promotes immune level, alleviate physical fatigue etc.
Effect.
The second object of the present invention is to provide a kind of preparation method for having sugar-type ginseng cookies, pass through the preparation method
That prepares has addition of the sugar-type ginseng cookies due to ginseng extract, and total saposins ingredient generates foam during dismissing,
It can make that biscuit tissue is looser, and mouthfeel is finer and smoother；The addition of honey has mitigated the bitter taste of ginseng, is more easy to be esthetically acceptable to the consumers.
An object of the present invention adopts the following technical scheme that realization：
One kind has sugar-type ginseng cookies, and the ginseng cookies is prepared by the raw material of following parts by weight：
15-21 parts of ginseng, 80-110 parts of honey, 130-180 parts of cream, 42-58 parts of vegetable oil, 240-320 parts of wheat flour,
70-90 parts of egg.
Further, the ginseng is 18 parts, and the honey is 95 parts, and the cream is 150 parts, and the vegetable oil is 50
Part, the wheat flour is 280 parts, and the egg is 80 parts.
Further, the ginseng is sun-dried ginseng or red ginseng, and the cream is to plant butter cream or margarine, the plant
Object oil is sunflower seed salad oil, one kind in peanut salad oil, soybean salad oil, rape salad oil, after the egg is peeling
Egg.
The second object of the present invention adopts the following technical scheme that realization：
A kind of preparation method for having sugar-type ginseng cookies, including：
Material preparation step：Ginseng, honey, cream, vegetable oil, wheat flour and egg are weighed respectively according to formulation ratio, by people
Join coarse crushing, obtain ginseng coarse powder；
Prepare ginseng thick paste step：By ginseng coarse powder drinking water refluxing extraction, obtained extracting solution is filtered with silk, system
Primary filtrate is obtained, primary filtrate obtains centrifugate, centrifugate is concentrated under reduced pressure, ginseng thick paste is made through centrifugation；
Dismiss step：Cream and honey input are dismissed in device, dismisses to uniformly swelling, obtains the first blending ingredients；It will
Egg, vegetable oil and ginseng thick paste input are dismissed in device, are dismissed to uniformly swelling, are obtained the second blending ingredients；
Adjust powder step：Wheat flour, the first blending ingredients and the second blending ingredients are mixed into uniform color, obtain cookies
Batter；
Mounting flower step：Cookies batter is packed into piping bag, by hand squeezes cookies batter on baking tray；
Baking procedure：Baking tray is put into baker and is toasted, being made has sugar-type ginseng cookies.
Further, it is described to prepare in ginseng thick paste step：
Ginseng coarse powder is placed in refluxing extraction device, first adds in drinking water by 10 times of ginseng coarse powder amount, refluxing extraction 2h,
Silk is obtained by filtration first dregs of a decoction and first and just considers liquid；
Then, drinking water are added in by 8 times of ginseng coarse powder amount, by the first dregs of a decoction refluxing extraction 1.5h, silk is obtained by filtration the
Two dregs of a decoction and second just consider liquid；
Finally, drinking water are added in by 6 times of ginseng coarse powder amount, by the second dregs of a decoction refluxing extraction 1.5h, silk is obtained by filtration the
Three just consider liquid；
Merging first, just worry liquid, second just consider liquid and the 3rd just considers liquid, obtained primary filtrate.
Further, the mesh number of the silk is 200-300 mesh.
Further, prepare in ginseng thick paste step, the primary filtrate is centrifuged using high speed channel separator, centrifugal rotational speed
For 14000-18000r/min, centrifugate is obtained.
Further, the relative density that the ginseng thick paste is measured at 80 DEG C is 1.25-1.30.
Further, dismiss in step, the cream and honey dismiss temperature as room temperature, dismiss speed as middling speed, dismiss
Time is 20-30min；The egg, vegetable oil and ginseng thick paste dismiss temperature as room temperature, and first middling speed dismisses 8-12min, then high
Speed dismisses 8-12min.
Further, in baking procedure, excessive internal heat temperature is 160-180 DEG C, and lower fire temperature is 140-160 DEG C.
Compared with prior art, the beneficial effects of the present invention are：
1st, one kind of the present invention has in sugar-type ginseng cookies dispensing containing ginseng and honey component, has the weak body of conditioning
The effects that matter promotes immune level, alleviates physical fatigue.
2nd, a kind of preparation method for having sugar-type ginseng cookies of the present invention, due to the addition of ginseng extract, was dismissed
Total saposins ingredient generates foam in journey, can make that biscuit tissue is looser, and mouthfeel is finer and smoother；The addition of honey, has mitigated ginseng
Bitter taste, be more easy to be esthetically acceptable to the consumers.
Specific embodiment
In the following, with reference to specific embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
Embodiment 1-5 has sugar-type ginseng cookies for 5 kinds, is prepared from the following materials：Ginseng, honey, cream, plant
Object oil, wheat flour and egg, the specific weight proportion of each raw material are as follows：
Embodiment 1
Sun-dried ginseng 15g, honey 90g, butter cream 165g, sunflower seed salad oil 58g, wheat flour 260g and egg 70g are planted.
Embodiment 2
Sun-dried ginseng 17g, honey 100g, butter cream 140g, soybean salad oil 42g, wheat flour 240g and egg 75g are planted.
Embodiment 3
Red ginseng 18g, honey 95g, butter cream 150g, sunflower seed salad oil 50g, wheat flour 280g and egg 80g are planted.
Embodiment 4
Red ginseng 20g, honey 110g, margarine 130g, peanut salad oil 45g, wheat flour 320g and egg 85g.
Embodiment 5
Red ginseng 21g, honey 80g, margarine 180g, rape salad oil 55g, wheat flour 300g and egg 90g.
Above-described embodiment 1-5 totally 5 kinds have sugar-type ginseng cookies can by conventional cookies preparation method,
Such as dismiss-mixing-be molded-toast and etc. be prepared.
On embodiment 1-5 totally 5 kinds have sugar-type ginseng cookies nurse one's health eater's weak constitution, promoted immune level,
Alleviate the test of physical fatigue effect：
120 experimenters for serving as this experiment are chosen from easy catching a cold, fatigable crowd, 120 experimenters divide at random
Into 6 groups, every group 20, number A, B, C, D, E and F, wherein 20 experimenters of A groups are eaten in 60g embodiments 1 once a day respectively
Have sugar-type ginseng cookies；20 experimenters of B groups are eaten in 60g embodiments 2 once a day sugar-type ginseng cookie
It is dry；20 experimenters of C groups are eaten in 60g embodiments 3 once a day sugar-type ginseng cookies；20 experimenters of D groups are every
Day, which is once eaten in 60g embodiments 4, sugar-type ginseng cookies；20 experimenters of E groups eat 60g embodiments once a day
There is sugar-type ginseng cookies in 5；20 experimenters of F groups daily do as usual diet, do not make any processing.Stop experiment after 14 days
And the effective percentage of statistical test person's easy catching a cold symptom and fatiguability symptom, it the results are shown in Table 1.
Effectively：Either fatiguability Symptoms for disappearance or mitigate easy catching a cold symptom.
After being tested in effective percentage=each group of experimenter easy catching a cold symptom or fatiguability Symptoms for effective number/
This group of total number of persons.
Table 1
Above-mentioned test result shows that, compared to F groups (control group), the present invention has sugar-type ginseng cookies that can reduce sense
Symptom is emitted, promotes body immune level, has preferable effect to improving physical fatigue situation；Wherein, 3 (i.e. C of embodiment
Group) best results.
In the following, the present invention will be specifically described with embodiment 6-8 and is prepared sugar-type ginseng cookies preparation process：
Embodiment 6
It weighs：It weighs sun-dried ginseng 18g, honey 95g, plant butter cream 150g, peanut salad oil 50g, wheat flour 280g and chicken
Egg 80g by sun-dried ginseng Chinese medicine crusher coarse crushing, obtains sun-dried ginseng coarse powder.
Prepare ginseng thick paste：Sun-dried ginseng coarse powder is placed in refluxing extraction device, first adds in 180ml drinking water, reflux carries
2h is taken, 200 mesh silks are obtained by filtration first dregs of a decoction and first and just consider liquid；Then, 144ml drinking water is added in, first dregs of a decoction are returned
Stream extraction 1.5h, 200 mesh silks are obtained by filtration second dregs of a decoction and second and just consider liquid；Finally, 108ml drinking water is added in, by second
Dregs of a decoction refluxing extraction 1.5h, 200 mesh silks are obtained by filtration the 3rd and just consider liquid.Merge first and just consider the just worry liquid and the 3rd of liquid, second
Just consider liquid, primary filtrate is made.Primary filtrate is centrifuged using high speed channel separator, centrifugal rotational speed 18000r/min.By made from
Centrifugate is concentrated under reduced pressure, and ginseng thick paste is made.The relative density that the ginseng thick paste is measured under the conditions of 80 DEG C is 1.25.
It dismisses：Butter cream will be planted and honey input is dismissed in device, at ambient temperature, middling speed dismisses 20min, blending ingredients
It uniformly swells, obtains the first blending ingredients.Egg, peanut salad oil and ginseng thick paste input are dismissed in device, in room temperature condition
Under, middling speed dismisses 30min, and blending ingredients are uniformly swollen, and obtains the second blending ingredients.
Adjust powder：Wheat flour, the first blending ingredients and the second blending ingredients are mixed into uniform color, obtain cookies face
Paste.
Mounting flower：Cookies batter is packed into piping bag, by hand squeezes cookies batter on baking tray.
Baking：Baker excessive internal heat temperature is adjusted to 160 DEG C, lower fire temperature is put into baking tray baking 30min, being made has to 140 DEG C
Sugar-type ginseng cookies.
Embodiment 7
It weighs：It weighs sun-dried ginseng 18g, honey 95g, plant butter cream 150g, peanut salad oil 50g, wheat flour 280g and chicken
Egg 80g by sun-dried ginseng Chinese medicine crusher coarse crushing, obtains sun-dried ginseng coarse powder.
Prepare ginseng thick paste：Sun-dried ginseng coarse powder is placed in refluxing extraction device, first adds in 180ml drinking water, reflux carries
2h is taken, 250 mesh silks are obtained by filtration first dregs of a decoction and first and just consider liquid；Then, 144ml drinking water is added in, first dregs of a decoction are returned
Stream extraction 1.5h, 250 mesh silks are obtained by filtration second dregs of a decoction and second and just consider liquid；Finally, 108ml drinking water is added in, by second
Dregs of a decoction refluxing extraction 1.5h, 250 mesh silks are obtained by filtration the 3rd and just consider liquid.Merge first and just consider the just worry liquid and the 3rd of liquid, second
Just consider liquid, primary filtrate is made.Primary filtrate is centrifuged using high speed channel separator, centrifugal rotational speed 16000r/min.By made from
Centrifugate is concentrated under reduced pressure, and ginseng thick paste is made.The relative density that the ginseng thick paste is measured under the conditions of 80 DEG C is 1.28.
It dismisses：Butter cream will be planted and honey input is dismissed in device, at ambient temperature, middling speed dismisses 25min, blending ingredients
It uniformly swells, obtains the first blending ingredients.Egg, peanut salad oil and ginseng thick paste input are dismissed in device, in room temperature condition
Under, first middling speed dismisses 8min, then adjusts and continue to dismiss 12min at a high speed, and blending ingredients are uniformly swollen, and obtains the second mixing group
Point.
Adjust powder：Wheat flour, the first blending ingredients and the second blending ingredients are mixed into uniform color, obtain cookies face
Paste.
Mounting flower：Cookies batter is packed into piping bag, by hand squeezes cookies batter on baking tray.
Baking：Baker excessive internal heat temperature is adjusted to 170 DEG C, lower fire temperature is put into baking tray baking 25min, being made has to 150 DEG C
Sugar-type ginseng cookies.
Embodiment 8
It weighs：It weighs sun-dried ginseng 18g, honey 95g, plant butter cream 150g, peanut salad oil 50g, wheat flour 280g and chicken
Egg 80g by sun-dried ginseng Chinese medicine crusher coarse crushing, obtains sun-dried ginseng coarse powder.
Prepare ginseng thick paste：Sun-dried ginseng coarse powder is placed in refluxing extraction device, first adds in 180ml drinking water, reflux carries
2h is taken, 300 mesh silks are obtained by filtration first dregs of a decoction and first and just consider liquid；Then, 144ml drinking water is added in, first dregs of a decoction are returned
Stream extraction 1.5h, 300 mesh silks are obtained by filtration second dregs of a decoction and second and just consider liquid；Finally, 108ml drinking water is added in, by second
Dregs of a decoction refluxing extraction 1.5h, 300 mesh silks are obtained by filtration the 3rd and just consider liquid.Merge first and just consider the just worry liquid and the 3rd of liquid, second
Just consider liquid, primary filtrate is made.Primary filtrate is centrifuged using high speed channel separator, centrifugal rotational speed 14000r/min.By made from
Centrifugate is concentrated under reduced pressure, and ginseng thick paste is made.The relative density that the ginseng thick paste is measured under the conditions of 80 DEG C is 1.30.
It dismisses：Butter cream will be planted and honey input is dismissed in device, at ambient temperature, middling speed dismisses 30min, blending ingredients
It uniformly swells, obtains the first blending ingredients.Egg, peanut salad oil and ginseng thick paste input are dismissed in device, in room temperature condition
Under, first middling speed dismisses 12min, then adjusts middling speed and continue to dismiss 8min, and blending ingredients are uniformly swollen, and obtain the second mixing group
Point.
Adjust powder：Wheat flour, the first blending ingredients and the second blending ingredients are mixed into uniform color, obtain cookies face
Paste.
Mounting flower：Cookies batter is packed into piping bag, by hand squeezes cookies batter on baking tray.
Baking：Baker excessive internal heat temperature is adjusted to 180 DEG C, lower fire temperature is put into baking tray baking 20min, being made has to 160 DEG C
Sugar-type ginseng cookies.
There is sugar-type ginseng cookies to nurse one's health eater's weak constitution for totally 3 kinds on embodiment 6-8, promote immune level,
Alleviate the test of physical fatigue effect：
80 experimenters for serving as this experiment are chosen from easy catching a cold, fatigable crowd, 80 experimenters are randomly divided into 4
Group, every group 20, respectively number a, b, c and d, wherein 20 experimenters of a groups do as usual diet daily, do not make any processing；B groups 20
Example experimenter edible 6 preparation of 60g embodiments once a day has sugar-type ginseng cookies；20 experimenters of c groups are once a day
Prepared by edible 60g embodiments 7 has sugar-type ginseng cookies；20 experimenters of d groups eat 60g embodiments 8 and make once a day
Standby has sugar-type ginseng cookies.Stop the effective of experiment and statistical test person's easy catching a cold symptom and fatiguability symptom after 14 days
Rate the results are shown in Table 2.
Effectively：Either fatiguability Symptoms for disappearance or mitigate easy catching a cold symptom.
After being tested in effective percentage=each group of experimenter easy catching a cold symptom or fatiguability Symptoms for effective number/
This group of total number of persons.
Table 2
| A groups (%) | B groups (%) | C groups (%) | D groups (%) | |
| Easy catching a cold symptom | 15 | 60 | 65 | 60 |
| Fatiguability symptom | 10 | 50 | 60 | 50 |
Above-mentioned test result shows that, compared to a groups (control group), the present invention has sugar-type ginseng cookies that can reduce sense
Symptom is emitted, promotes body immune level, has preferable effect to improving physical fatigue situation.
The above embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
1. one kind has sugar-type ginseng cookies, which is characterized in that the ginseng cookies by following parts by weight raw material system
It is standby to form：
15-21 parts of ginseng, 80-110 parts of honey, 130-180 parts of cream, 42-58 parts of vegetable oil, 240-320 parts of wheat flour, egg
70-90 parts.
2. there is sugar-type ginseng cookies as described in claim 1, which is characterized in that the ginseng is 18 parts, the honey
For 95 parts, the cream is 150 parts, and the vegetable oil is 50 parts, and the wheat flour is 280 parts, and the egg is 80 parts.
3. there is sugar-type ginseng cookies as described in claim 1, which is characterized in that the ginseng is sun-dried ginseng or red
Ginseng, the cream is plants butter cream or margarine, and the vegetable oil is sunflower seed salad oil, peanut salad oil, soybean salad
One kind in oil, rape salad oil, the egg are the egg after peeling.
A kind of 4. preparation method for having sugar-type ginseng cookies such as claim 1-3 any one of them, which is characterized in that bag
It includes：
Material preparation step：Weigh ginseng, honey, cream, vegetable oil, wheat flour and egg respectively according to formulation ratio, ginseng is thick
It crushes, obtains ginseng coarse powder；
Prepare ginseng thick paste step：By ginseng coarse powder drinking water refluxing extraction, obtained extracting solution is filtered with silk, is made just
Filtrate, primary filtrate obtain centrifugate, centrifugate are concentrated under reduced pressure, ginseng thick paste is made through centrifugation；
Dismiss step：Cream and honey input are dismissed in device, dismisses to uniformly swelling, obtains the first blending ingredients；By egg,
Vegetable oil and ginseng thick paste input are dismissed in device, are dismissed to uniformly swelling, are obtained the second blending ingredients；
Adjust powder step：Wheat flour, the first blending ingredients and the second blending ingredients are mixed into uniform color, obtain cookies face
Paste；
Mounting flower step：Cookies batter is packed into piping bag, by hand squeezes cookies batter on baking tray；
Baking procedure：Baking tray is put into baker and is toasted, being made has sugar-type ginseng cookies.
5. the as claimed in claim 4 preparation method for having sugar-type ginseng cookies, which is characterized in that described to prepare ginseng thick
In cream step：
Ginseng coarse powder is placed in refluxing extraction device, first adds in drinking water, refluxing extraction 2h, silk by 10 times of amounts of ginseng coarse powder
First dregs of a decoction and first are obtained by filtration and just consider liquid；
Then, drinking water is added in by 8 times of amounts of ginseng coarse powder, by the first dregs of a decoction refluxing extraction 1.5h, the second medicine is obtained by filtration in silk
Slag and second just considers liquid；
Finally, drinking water is added in by 6 times of amounts of ginseng coarse powder, by the second dregs of a decoction refluxing extraction 1.5h, silk is obtained by filtration at the beginning of the 3rd
Consider liquid；
Merging first, just worry liquid, second just consider liquid and the 3rd just considers liquid, obtained primary filtrate.
6. the preparation method as claimed in claim 4 for having sugar-type ginseng cookies, which is characterized in that the mesh number of the silk
For 200-300 mesh.
7. the preparation method as claimed in claim 4 for having sugar-type ginseng cookies, which is characterized in that prepare ginseng thick paste step
In rapid, the primary filtrate is centrifuged using high speed channel separator, and centrifugal rotational speed 14000-18000r/min obtains centrifugate.
8. the preparation method as claimed in claim 4 for having sugar-type ginseng cookies, which is characterized in that described in being measured at 80 DEG C
The relative density of ginseng thick paste is 1.25-1.30.
9. the preparation method as claimed in claim 4 for having sugar-type ginseng cookies, which is characterized in that dismiss in step, institute
It states cream and honey dismisses temperature as room temperature, dismiss speed as middling speed, kill time as 20-30min；The egg, vegetable oil
Temperature is dismissed as room temperature with ginseng thick paste, and first middling speed dismisses 8-12min, then dismisses 8-12min at a high speed.
10. the preparation method as claimed in claim 4 for having sugar-type ginseng cookies, which is characterized in that in baking procedure, on
Fiery temperature is 160-180 DEG C, and lower fire temperature is 140-160 DEG C.
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| CN102273575A (en) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | Ginseng and tuckahoe cream and production process thereof |
| CN102379323A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Health-preserving glucose-lowering biscuit and preparation method thereof |
| CN103719220A (en) * | 2013-12-27 | 2014-04-16 | 上海元祖梦果子股份有限公司 | Resistant starch biscuit with healthcare function |
| CN103931712A (en) * | 2014-03-18 | 2014-07-23 | 桂玉平 | Papaya feature beautifying biscuit and production method thereof |
| CN105285022A (en) * | 2015-11-10 | 2016-02-03 | 青岛正能量食品有限公司 | Life-nourishing cereal grain biscuit |
| CN105360255A (en) * | 2015-12-02 | 2016-03-02 | 褚珊 | Supplementing-for-health biscuits capable of supplementing qi and preparation method of supplementing-for-health biscuits |
| CN106214820A (en) * | 2016-08-26 | 2016-12-14 | 康美新开河（吉林）药业有限公司 | Radix Ginseng Rubra shizandra oral liquid and preparation method thereof |
| CN107156730A (en) * | 2017-05-12 | 2017-09-15 | 吉林新开河食品有限公司 | A kind of ginseng fillings and preparation method and application |
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