CN107593844A - Applicable small shortcake of tea of a kind of hyperglycaemia colony and preparation method thereof - Google Patents
Applicable small shortcake of tea of a kind of hyperglycaemia colony and preparation method thereof Download PDFInfo
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- CN107593844A CN107593844A CN201711049116.4A CN201711049116A CN107593844A CN 107593844 A CN107593844 A CN 107593844A CN 201711049116 A CN201711049116 A CN 201711049116A CN 107593844 A CN107593844 A CN 107593844A
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Abstract
Small shortcake of tea being applicable the invention discloses a kind of hyperglycaemia colony and preparation method thereof, belong to food baking technical field, the small shortcake of the tea is to carry out nutrition compounding with slow-digestion starch, weak strength flour, Gluten, butter and yolk etc. for primary raw material, and adds what tea product was developed；Preparation method includes：Weigh raw material, mixing, agglomerating, plastotype and baking.The present invention is first tentatively restored slow-digestion starch, weak strength flour and Gluten according to the composition of Self- raising flour, wheaten starch is replaced with slow-digestion starch, it is aided with Gluten to be combined with weak strength flour, ensure to improve its trophic function while restoring flour baking property, and using the influence of gelatinization ageing properties of the tea product to starch, first tea product is mixed with restoring flour.The small shortcake of tea produced by the present invention can effectively adjust blood glucose, be available for hyperglycemia population to be eaten for a long time, and product aromatic flavour, and crispy in taste, preparation technology is simple, and production cost is relatively low, have good application prospect.
Description
Technical field
Small shortcake of tea being applicable the present invention relates to a kind of hyperglycaemia colony and preparation method thereof, belong to food baking technology neck
Domain.
Background technology
With the reduction of increase and manual labor and the reduction of labor intensity of energy intake, hyperglycemia population significantly increases
It is more, shown according to latest datas in 2015 of IDF, global diabetic has increased to 4.15 hundred million people at present, and I
State diabetic is just up to 1.096 hundred million.Hyperglycaemia colony is clinically mainly shown as insulin definitely deficiency or relative
Deficiency, thus hyperglycaemia human body is more sensitive to glucide, ingests and easily aggravates blood glucose value containing sugar substance, therefore hyperglycemia population
Meals food source is largely severely limited, and long term hyperglycemia can also cause more organizers such as liver, kidney
Official's complication, so preventing and treating hyperglycaemia is very urgent.
It is existing research have confirmed many natural plant active extract all have it is hypoglycemic the effect of, tea from ancient times by
" all kinds of diseases and ailments medicine " is described as, confirms that multiple functions composition has material impact to body metabolism in tea through modern medicine and pharmacology, such as tea is more
Phenol, tea polysaccharide isoreactivity material, its influence mode are included as metabolism transmitter precursor, metabolic pathway material, metabolite
Promote thing etc. a variety of.Tea activity extract is compounded into special meals raw material as the blood glucose-control factor and is prepared into prepared food
Product, can play effect of lowering blood sugar, embody green and healthy diet theory again.
Application number CN2012105353759 Chinese patent application discloses a kind of health care tea capable of reducing blood sugar and its preparation side
Method, by the way that the fresh leaf of sweet potato leaves, mulberry leaf and tealeaves is cleaned, electrolysis water is soaked, is dried after fixing, mixing, coarse crushing, baking in proportion
Roasting is for health care tea capable of reducing blood sugar.This application has simply carried out conventional machining processing to tealeaves, and resource utilization degree is not high, and
This kind of Land use systems can not meet the taste and flavor demand of masses.
Application number CN2013101355533 Chinese patent application disclose a kind of hypoglycemic tea congee containing glutinous rehmannia and its
Preparation method, by glutinous rice, Radix Et Rhizoma Rhei rice, green tea, red sorghum, Gorgon fruit, red bean, glutinous rehmannia, cushaw leaf, mulberry leaf, the coptis, pineapple, apple
Fruit, leaf of GAIGUO, grosvenor momordica leaf, white granulated sugar are prepared in right amount, have the peat-reek of tealeaves, tasty.But effectively into
Divide content low, the bad judgement of beneficial effect.
The content of the invention
In view of the shortcomings of the prior art, the small shortcake of tea and system being applicable it is an object of the invention to provide a kind of hyperglycaemia colony
Preparation Method, by slow-digestion starch and tea product by reasonably arranging in pairs or groups, while fine mouthfeel is obtained, there is regulation blood glucose
Effect, while the product category of two kinds of materials is enriched, make small shortcake that there is function.
The present invention solves the technical scheme that its technical problem uses：
A kind of applicable small shortcake of tea of hyperglycaemia colony, include the baking major ingredient of following parts by weight：Slow-digestion starch 20-30
Part, weak strength flour 5-10 parts, Gluten 5-10 parts, Icing Sugar 5-10 parts, butter 15-25 parts, yolk 1-5 parts and tea product 0.5-1.5
Part.The addition of Gluten can improve the baking property of mixed powder, help mixed powder and form more preferable network structure.
Baking auxiliary material as the optimal technical scheme of the application, in addition to following parts by weight：Help taste material 2-5 parts, salt
0.5-2.5 parts, skimmed milk power 1-4 parts.
As the optimal technical scheme of the application, the assistant taste material is one kind or more of peanut, walnut, shredded coconut stuffing or sesame
Kind.
As the optimal technical scheme of the application, the tea product is full tea powder or tea extract.
As the optimal technical scheme of the application, the tea extract is tealeaves water extract, Tea Polyphenols or catechin
It is one or more.
A kind of applicable small crisp preparation method of tea of hyperglycaemia colony, comprises the following steps：
(1) weigh：Each baking major ingredient is accurately weighed by formula；
(2) mix：Slow-digestion starch, weak strength flour, Gluten and the tea product that step (1) is weighed add agitator, side
Beat side and add half water, mix slowly 5-10min, then add butter and yolk thereto, quickly beat 2-5min, stir at a slow speed
3-5min is beaten, sugared and remaining water is added, beats 3-5min at a slow speed, it is stand-by；
(3) it is agglomerating：The mixture stirred is squeezed into dough；
(4) plastotype：Dough is added into forming machine plastotype；
(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：Excessive internal heat temperature 130-180
DEG C, lower fiery 110-150 DEG C of temperature, time 12-20min.
Preferably, baking major ingredient had both been added, when adding baking auxiliary material again, had first been mixed the salt, skimmed milk power and Icing Sugar of weighing
Conjunction obtains mixture A, and the slow-digestion starch of weighing, weak strength flour, Gluten and tea product are added into agitator, is added when beating
Half water, 5-10min is mixed slowly, then adds butter and yolk thereto, quickly beaten 2-5min, beat 3-5min at a slow speed,
Mixture A, assistant taste material and remaining water are eventually adding, beats 3-5min at a slow speed, stand-by, other steps are identical.
Slow-digestion starch (SDS) refers to the starch that those can be completely absorbed in small intestine but infiltration rate is slower.Digestion
Food rich in SDS, the pressure to glycaemic homeostasis regulator control system can be reduced, prevent and treat the related chronic disease of various diet
Disease.
Dietetic treatment is one of important means of hyperglycaemia health preventing and treating, develops a kind of special meals of suitable hyperglycaemia colony
It is particularly urgent for effectively control postprandial plasma glucose level to eat product.Preferable dietary product is not the substitute of medicine, is according to high
The pathological characters of blood glucose colony and a kind of functional food for specially designing and researching and developing, it is adapted to hyperglycemia population long-term consumption,
Postprandial hyperglycemia state can be alleviated, reduce dependence of the patient to medicine.
The small shortcake of tea that the hyperglycaemia colony that the application provides is applicable, compared with prior art, has the advantages that：
(1) the applicable small shortcake of tea of a kind of suitable hyperglycaemia colony of the invention, from slow-digestion starch, management and control postprandial blood sugar
The steep increasing change of value；
(2) the small shortcake of the tea is added using tea product as raw material, digestion in vivo of the starch containing sugar substance can be regulated and controled
Speed；In addition, tea product inherently has the function that to adjust and increase body health.After the small crisp long-term consumption of tea of the present invention both
Hyperglycaemia can be adjusted, embodies green and healthy diet theory again；
(3) the small crisp crispy in taste of tea that the present invention obtains, aromatic flavour.
Embodiment
The present invention is described in further details with reference to embodiments.Unreceipted particular technique or condition in embodiment
Person, carried out according to the technology described by document in the art or condition.The unreceipted factory of raw materials used or instrument and equipment
Business's, it is accordingly to be regarded as the conventional products that can be bought by market.
The applicable small shortcake of tea of hyperglycaemia colony provided by the invention, in main material selection, by common small crisp main material
Weak strength flour is replaced with the compounding powder of slow-digestion starch, Gluten and weak strength flour.Slow-digestion starch can not only maintain postprandial blood sugar
Stable state, improve glucose tolerance, can also reduce Postprandial insulin secretion, improve sensitiveness of the body to insulin, be that medicine food is same
Source based food desirable feedstock.But glutelin powder content in flour can be reduced, is subtracted from small crisp product, the addition of slow-digestion starch
The formation of weak kneading dough gluten network structure, baked product's baking property are poor.According to the ratio of each main component in flour
Gluten is supplemented, compounding mixed powder is formed, the basic proportion of composing for maintaining key component in flour, had both ensured that small crisp baking was special
Property, the nutrition condition of product can be improved again.
When kneading small crisp dough, also added in proportion into the mixed powder of slow-digestion starch, weak strength flour and Gluten
Tea product, tea product include Tea Polyphenols, catechin and tea extract etc., and experiment is found, can be significantly reduced after adding tea product
The gelatinization point of starch, by taking Tea Polyphenols as an example, conjecture may be due to containing substantial amounts of polyhydroxy structure in Tea Polyphenols, can be with branch
The side chain of chain starch combines, and is bonded to the amorphous region of starch granules to varying degrees, changes crystallite area and unformed area
Bonding force so that starch granules more Yishui River and, it is necessary to the gelatinization of seldom energy can, therefore Tea Polyphenols is added to mixed powder
In, the gelatinization point of starch in mixed powder can be significantly reduced.
Embodiment 1
A kind of applicable small shortcake of tea of hyperglycaemia colony, include the raw material of following parts by weight：20 parts of slow-digestion starch, weak strength flour
5 parts, 5 parts of big Gluten, 5 parts of Icing Sugar, 25 parts of butter, 1 part of yolk, 1 part of full tea powder,
The applicable small crisp preparation method of tea of above-mentioned hyperglycaemia colony, it is characterised in that comprise the following steps：
(1) weigh：20 parts of slow-digestion starch, 5 parts of weak strength flour, 5 parts of Gluten, 5 parts of Icing Sugar, 25 parts of butter, 1 part of yolk,
20 parts of 1 part of tea powder and water entirely；
(2) mix：Slow-digestion starch, weak strength flour, albumen powder and the Tea Polyphenols that step (1) is weighed add agitator, side
Beat side and add 10 parts of water, mix slowly 5min, then add butter and yolk thereto, quickly beat 5min, beat at a slow speed
3min, sugared and remaining water is added, beats 3min at a slow speed, it is stand-by；
(3) it is agglomerating：The mixture stirred is squeezed into dough；
(4) plastotype：Dough is added into forming machine plastotype, specification 2*2*2cm；
(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：180 DEG C of excessive internal heat temperature, under
Fiery 130 DEG C of temperature, time 12min.
Embodiment 2
A kind of applicable small shortcake of tea of hyperglycaemia colony, include the raw material of following parts by weight：30 parts of slow-digestion starch, weak strength flour
10 parts, 10 parts of Gluten, 10 parts of Icing Sugar, 20 part 5 of butter, 5 parts of yolk, 0.5 part of Tea Polyphenols, 5 parts of peanut, 1.5 parts of salt and degreasing
1.5 parts of milk powder.
The applicable small crisp preparation method of tea of above-mentioned hyperglycaemia colony, comprises the following steps：
(1) weigh：Accurately weigh 30 parts of slow-digestion starch, 10 parts of weak strength flour, 10 parts of Gluten, 10 parts of Icing Sugar, butter 20
Part, 5 parts of yolk, 0.5 part of Tea Polyphenols, 5 parts of peanut, 1.5 parts of salt and 35 parts of 1.5 parts of skimmed milk power and water；
(2) mix：Salt, skimmed milk power and Icing Sugar that step (1) weighs are mixed to get mixture A, slow by weighing disappears
Change starch, weak strength flour, albumen powder and EGCG add agitator, and 17.5 parts of water are added when beating, mix slowly 10min, then to
Butter and yolk are wherein added, 3min is quickly beaten, beats 5min at a slow speed, be eventually adding mixture A, peanut and remaining water,
5min is beaten at a slow speed, it is stand-by；
(3) it is agglomerating：The mixture stirred is squeezed into dough；
(4) plastotype：Dough is added into forming machine plastotype, specification 2*2*2cm；
(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：150 DEG C of excessive internal heat temperature, under
Fiery 150 DEG C of temperature, time 15min.
Embodiment 3
A kind of applicable small shortcake of tea of hyperglycaemia colony, include the raw material of following parts by weight：25 parts of slow-digestion starch, weak strength flour
7 parts, 8 parts of Gluten, 7 parts of Icing Sugar, 15 parts of butter, 3 parts of yolk, 1 part of tealeaves water extract, 3 parts of sesame, 1 part of salt and skimmed milk power 1
Part.
The applicable small crisp preparation method of tea of above-mentioned hyperglycaemia colony, comprises the following steps：
(1) weigh：It is accurate weigh 25 parts of slow-digestion starch, 7 parts of weak strength flour, 8 parts of Gluten, 7 parts of Icing Sugar, 15 parts of butter,
1 part of 3 parts of yolk, 1 part of tealeaves water extract, 3 parts of sesame, 1 part of salt and skimmed milk power and 30 parts of water；
(2) mix：Salt, skimmed milk power and Icing Sugar that step (1) weighs are mixed to get mixture A, slow by weighing disappears
Change starch, weak strength flour, albumen powder and tea extract and add agitator, add half water when beating, mix slowly 7min, then
Butter and yolk are added thereto, 2min is quickly beaten, beats 4min at a slow speed, are eventually adding mixture A, sesame and remaining
Water, 4min is beaten at a slow speed, it is stand-by；
(3) it is agglomerating：The mixture stirred is squeezed into dough；
(4) plastotype：Dough is added into forming machine plastotype, specification 2*2*2cm；
(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：130 DEG C of excessive internal heat temperature, under
Fiery 110 DEG C of temperature, time 20min.
Control group
Contrasted with embodiment 3, change 25 parts of slow-digestion starch, 7 parts of weak strength flour, 8 parts of Gluten into 40 parts of high-strength flours,
Remove the tea product of addition, remaining is constant.
Above-mentioned small crisp preparation method, comprises the following steps：
(1) weigh：It is accurate to weigh 40 parts of high-strength flour, 7 parts of Icing Sugar, 15 parts of butter, 3 parts of yolk, 3 parts of sesame, 1 part of salt and take off
30 parts of 1 part of fat milk powder and water；
(2) mix：Salt, skimmed milk power and Icing Sugar that step (1) weighs are mixed to get mixture A, slow by weighing disappears
Change starch, weak strength flour, albumen powder and add agitator, half water is added when beating, mix slowly 7min, then add thereto yellow
Oil and yolk, quickly beat 2min, beat 4min at a slow speed, are eventually adding mixture A, assistant taste material and remaining water, beat
4min, it is stand-by；
(3) it is agglomerating：The mixture stirred is squeezed into dough；
(4) plastotype：Dough is added into forming machine plastotype, specification 2*2*2cm；
(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：130 DEG C of excessive internal heat temperature, under
Fiery 110 DEG C of temperature, time 20min.
Performance evaluation
1. blood sugar test
The small crisp progress blood sugar test that 30 laboratory technicians of selection prepare to embodiment, and compared with control group.
Experimentation：30 people are arbitrarily divided into 6 groups, every group of 5 people, wherein 1,2 group does not eat any small shortcake, 3,4 groups eat
The small shortcake of tea prepared by the embodiment of the present invention 3,5,6 groups of small shortcakes of edible control group.
To experimental day morning (common 10-14h) fasting after all experimental subjects and experiment the previous day dinner, on an empty stomach through finger
Extracting vein blood, the blood sugar concentration before feed is determined, feed small crisp sample 50g, has been fed in 15min, from when starting feed calculating
Between, finger vena blood is taken in postprandial 40min, determines blood sugar concentration.Fasting blood sugar is subtracted using the blood glucose value after surveyed 40min
As blood glucose appreciation index, each group is averaged, and measures result such as table 1.As can be seen from Table 1, the blood of addition tea product is eaten
Sugar appreciates, compared with compareing set product, hence it is evident that and it is relatively low, therefore the small crisp function with obvious regulation blood glucose of tea of the present invention.
The every group of small crisp and small crisp change of blood sugar of edible tea of table 1
| Packet | 1 | 2 | 3 | 4 | 5 | 6 |
| Blood glucose appreciates | 0 | 0 | 0.3±0.002 | 0.35±0.004 | 1.35±0.018 | 1.41±0.024 |
2. it is small to tea of the invention it is crisp carry out subjective appreciation, randomly select 30 people as evaluating member, from color and luster, shape,
Institutional framework, smell and flavour differentiate, 5 aspects of acceptance are evaluated small shortcake, and full marks are 10 points, evaluation result such as table 2
It is shown.
The Analyses Methods for Sensory Evaluation Results of table 2
As seen from the above table, the small crisp overall acceptance of tea, shape, smell and flavour, institutional framework scoring slightly above compare
Group, but color and luster scoring is slightly below control group.Tea product has unique tea aroma, enriches small crisp smell and flavour, and
Influence of the tea product to starch gelatinization and aging action so that the small shortcake of tea is finer and smoother in institutional framework, overall acceptance
It is higher.The small crisp surface color added after tea product is slightly deep, and golden yellow is presented in control group, and color and luster shortcake smaller than tea is more aobvious glossy, more
Meet the conventional cognitive of people, therefore the item rating control group is slightly above embodiment.
The protection content of the present invention is not limited to above example.Under the spirit and scope without departing substantially from inventive concept, this
Art personnel it is conceivable that change and advantage be all included in the present invention, and using appended claim as protection
Scope.
Claims (6)
- A kind of 1. applicable small shortcake of tea of hyperglycaemia colony, it is characterised in that the baking major ingredient including following parts by weight：Slow digestion is formed sediment Powder 20-30 parts, weak strength flour 5-10 parts, Gluten 5-10 parts, Icing Sugar 5-10 parts, butter 15-25 parts, yolk 1-5 parts and tea product 0.5-1.5 parts.
- 2. the applicable small shortcake of tea of hyperglycaemia colony according to claim 1, it is characterised in that also including following parts by weight Bakee auxiliary material：Help taste material 2-5 parts, salt 0.5-2.5 parts, skimmed milk power 1-4 parts.
- 3. the small shortcake of tea being applicable in hyperglycaemia group according to claim 2, it is characterised in that the assistant taste material is flower Life, walnut, the one or more of shredded coconut stuffing or sesame.
- 4. the applicable small shortcake of tea of hyperglycaemia colony according to claim 1, it is characterised in that the tea product is full tea powder Or tea extract.
- 5. the applicable small shortcake of tea of hyperglycaemia colony according to claim 4, it is characterised in that the tea extract is tea The one or more of leaf water extract, Tea Polyphenols or catechin.
- 6. the small crisp preparation method of tea that the hyperglycaemia colony described in claim 1 is applicable, it is characterised in that including following step Suddenly：(1) weigh：Each baking major ingredient is accurately weighed by formula；(2) mix：Slow-digestion starch, weak strength flour, Gluten and the tea product that step (1) is weighed add agitator, and side is beaten Side adds half water, mixes slowly 5-10min, then adds butter and yolk thereto, quickly beats 2-5min, beats 3- at a slow speed 5min, sugared and remaining water is added, beats 3-5min at a slow speed, it is stand-by；(3) it is agglomerating：The mixture stirred is squeezed into dough；(4) plastotype：Dough is added into forming machine plastotype；(5) toast：Machine baking, technical parameter are arranged on idiosome roasting plant after being molded：130-180 DEG C of excessive internal heat temperature, under Fiery 110-150 DEG C of temperature, time 12-20min.
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Cited By (3)
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| CN114680277A (en) * | 2020-12-26 | 2022-07-01 | 白象食品股份有限公司 | Tea instant noodles and preparation method thereof |
| CN114946910A (en) * | 2022-03-31 | 2022-08-30 | 广西朗盛食品科技有限公司 | Low-sugar red bean and yolk crisp cake and preparation method thereof |
| CN116138289A (en) * | 2023-03-24 | 2023-05-23 | 上海来伊份股份有限公司 | Low-GI bread and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114680277A (en) * | 2020-12-26 | 2022-07-01 | 白象食品股份有限公司 | Tea instant noodles and preparation method thereof |
| CN114680277B (en) * | 2020-12-26 | 2024-01-26 | 白象食品股份有限公司 | Instant tea noodles and preparation method thereof |
| CN114946910A (en) * | 2022-03-31 | 2022-08-30 | 广西朗盛食品科技有限公司 | Low-sugar red bean and yolk crisp cake and preparation method thereof |
| CN116138289A (en) * | 2023-03-24 | 2023-05-23 | 上海来伊份股份有限公司 | Low-GI bread and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN107593844B (en) | 2020-11-10 |
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