CN108514090A - It is a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof - Google Patents
It is a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof Download PDFInfo
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- CN108514090A CN108514090A CN201810195224.0A CN201810195224A CN108514090A CN 108514090 A CN108514090 A CN 108514090A CN 201810195224 A CN201810195224 A CN 201810195224A CN 108514090 A CN108514090 A CN 108514090A
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- powder
- banana
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof, is related to food processing technology field.The raw-food material that the weight losing meal-replacing stick uses mainly has：Banaina, lotus-seed-heart powder, oatmeal, yam flour etc..The product integrates prebiotics and the good physiological functions such as resistant starch, soluble dietary fiber, oligosaccharide, and can be lost weight by adjusting the healthy way of enteric microorganism metabolic activity, reinforcement lipid-metabolism.This mode does not only injure tissue, also has probiotic effects, and obtained energy stick mouthfeel is delicious, extremely meets pursuit of the common people to health and diet.
Description
Technical field
The invention belongs to weight losing meal-replacing stick fields, and in particular to it is a kind of using green banana as the weight losing meal-replacing stick of primary raw material and
Preparation method.
Background technology
In the 21st century, people’s lives level has increased significantly, however, high-caliber life is also certain diseases
The development of disease provides advantage, among these, just there is the obesity that what's frequently heard can be repeated in detail for we.The diabetes brought with obesity,
Hypertension, coronary heart disease and cancer all can unfeelingly annoying life or even the threat to life of many people every year.Therefore, in order to have
The pre- containment of effect and the generation for preventing obesity, many diet products are begun to appear among the visual field of the common people.And wherein, weight-reducing
Meal stick was gradually pursued in recent years.This kind of diet products enhance some weight-reducing while reducing by a meal Energy intaking
The nutriments such as essential amino acid, vitamin, minerals that patient lacks make the energy of this meal is not high but to reach nutrition and want
It asks.Moreover, weight losing meal-replacing stick broad covered area, disclosure satisfy that the consumption demand of all age group personage, this is to a certain extent
It opens market.
Banana is important tropical fruit (tree), in Fruit Development Process based on starch accumulation, when usual green banana harvesting
Total starch content reaches 70%-80% in fruit, and wherein most is resistant starch.Resistant starch cannot be digested and assimilated in small intestine
With offer glucose, large intestine can be directly entered by physiological bacterial fermentation, generate a variety of short chain fatty acids and gas, metabolite
In short chain fatty acids profitable strain can be stimulated to grow.In addition, it is also easy to produce feeling of repletion after banana resistant starch is edible, itself institute
The heat contained is extremely low, and cannot be digested absorption, can reduce the intake of heat, while banana resistant starch can increase lipid
Excretion, to reach the fat-reducing effect that need not deliberately diet.
However, domestic now far from enough to the level of application of banana, product form processing is single, and deep processed product is not
More, this causes the loss brought every year since banana is unsalable to a certain extent.It therefore, if can be by the unique physiology of banana
Effect combines with its deep processing form, will increase economic benefit and social benefit to a certain extent.
And currently, in the prior art, there has been no the report that weight-reducing stick is made using banana as raw material.Therefore, of the invention
With originality.
Invention content
It is an object of the invention to overcome above-mentioned the deficiencies in the prior art and meet the market demand, provide a kind of with green fragrant
Any of several broadleaf plants is the weight losing meal-replacing stick and preparation method thereof of primary raw material.Weight losing meal-replacing stick provided by the invention is with green banana powder for main work(
Energy ingredient, while additional banaina, lotus-seed-heart powder, yam flour, oat etc. are improved dietary fiber content and benefit in generation meal stick
Fill trace element and amino acid etc., but add the oligosaccharide such as xylitol, oligoisomaltose reduce the intake of human heat without
Change the organoleptic quality of product.In addition, the present invention selects matcha powder, coconut powder, durian powder etc. to be used as taste upgrade materials, be free of
Essence can provide more taste selections for the common people, meet more consumer demands.
The purpose of the present invention is achieved through the following technical solutions.
It is a kind of using banana as the weight losing meal-replacing stick of primary raw material, by mass percentage, the weight losing meal-replacing stick include as follows at
Point：
Preferably, the taste upgrade materials are any one in matcha powder, coconut powder and durian powder.
It is further preferred that content of the matcha powder in weight losing meal-replacing stick is 3.0%-5.0%；Coconut powder is being lost weight
Content in generation meal stick is 8.0%-10.0%；Content of the durian powder in weight losing meal-replacing stick is 3.0%-6.0%.
Most preferably, the taste upgrade materials are coconut powder.
Preferably, the nut or dry fruit using cashew nut, Ba Danmu, walnut, macadamia, raisins, dried mango, it is climing more
The dry one or more collocation in Chinese wolfberry fruit dry of the certain kind of berries.Selected nut color is naturally, benevolence youngster is full, free from extraneous odour；Selected preserved fruit is vivid,
It is dry, it is without exception.
It is further preferred that the nut or dry fruit use Ba Danmu, Cranberry to do with mass ratio as 1~2:1 mixing, or
Cashew nut, walnut, macadamia are with mass ratio for 1:1:1 mixing or dried mango, raisins, Chinese wolfberry fruit dry with mass ratio be 1:1:1 is mixed
Close or walnut, raisins, Chinese wolfberry fruit dry with mass ratio be 1:1:1 mixing.
Most preferably, it is 1~2 that the nut or dry fruit, which are Ba Danmu, Cranberry does with mass ratio:1 mixing.
It is further preferred that the weight losing meal-replacing stick is made of the raw material of following quality proportioning：
It is highly preferred that the weight losing meal-replacing stick is made of the raw material of following quality proportioning：
It is above-described a kind of using banana as the preparation method of the weight losing meal-replacing stick of primary raw material, include the following steps：
(1) pretreatment of raw material
The processing of nut or dry fruit：Selected nut or dry fruit are shredded, its diameter has been shredded and has been less than 0.5cm, then
By after chopping nut or dry fruit mixture be sufficiently mixed, for use；
The modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean lecithin are weighed successively
Fat, olive oil add in jacketed pan and are heated to 100-120 DEG C of infusion, be cooled to 65-85 DEG C later, obtain syrup, for use；
The modulation of mixed powder：Green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, Chinese yam are weighed successively
Powder, pectin, sodium bicarbonate, taste upgrade materials, then put into dry-powder mixer and mix, to obtain mixed powder, for use；
(2) it mixes：Obtained nut or dry fruit mixture in step (1) are poured into dry equipped with step (1) mixing
It is sufficiently stirred in the mixed powder machine of powder, adds step (1) the syrup mixing, obtain dough；Powder group naked eyes at this time
Seem that color is uniform, and can kneading it is blocking；
(3) shaping pressing mold：By the dough obtained by step (2) as corresponding mould compression moulding after roll squeezer roll-in, i.e.,
At green compact；
(4) it bakes：Green compact obtained by step (3) are put into oven and are baked, setting stoving temperature is 85-90 DEG C, is baked
Time is 23-30min；
(5) cooling pack.
Preferably, the time of step (1) described infusion is 10-16min；The time mixed in the modulation of the mixed powder
For 9-15min.
Preferably, the time of step (2) described mixing is 3-6min.
Compared with prior art, the invention has the advantages that：
(1) advance of theory：Traditional weight-reducing means are mostly using sides such as diet, the movements for eating slimming drugs and madness
Formula, and started the modes such as liposuction, liposuction prevailing in recent years, these modes have in common that the function of human body or it is more or
It damages less, there are serious sequelae.So diet weight-reducing in recent years gradually leads trend.And the present invention is based on this reasons
It reads, with dietotherapy, prepares weight losing meal-replacing stick, meet the demand of health slimming.And products obtained therefrom can be carried, it is convenient
It is edible.
(2) adaptability being formulated：In raw material selected by the present invention, green banana powder is rich in resistant starch, and banaina contains greatly
The dietary fiber of amount, and selected fructose, xylitol and oligoisomaltose is all functional polysaccharide, selected raw material is not only
Necessary nutrition can be provided for human body, adjust physical function, improve enteric microorganism, increase satiety, and people can be reduced again
The energy that body is taken in.The addition of other compositions so that this product mouthfeel is delicious, and this weight-reducing mode is not only soft but also with notable
Effect also complies with the demand of the white collars of breakfast, lunch and dinner not timing instantly, wide market.In addition, the main source of raw material is fragrant
The phenomenon that any of several broadleaf plants, helps to solve current banana to process deficiency in the market, and there are wastes.
(3) during making green compact, this product makes each raw material be mixed into powder ball not over water is added, this with it is general
Energy stick is compared, and the water content of product substantially reduces, and inhibits the growth of microorganism to a certain extent so that the shelf-life of product
It greatly prolongs, avoids the artificial addition of preservative so that this product more natural health.
Specific implementation mode
Foundation of the embodiment of the present invention《National food safety standard food additives use standard》 (GB 2760)、《Food
Safe national standard pollutants in food limitation》(GB 2762)、《Pathogenic bacteria are limited the quantity in national food safety standard food》(GB
29921)、《Food sanitary testing method physical and chemical standards》(GB/T-5009) and《Microbiological test of food hygiene standard》 (GB-
Etc. 4789) standards and product express the requirement of standard and index and the detection method of specification, into quadrat, cadmium, tin, aluminium, copper, benzene first
The inspection of acid, dehydroactic acid, sorbic acid and its sylvite, microorganism and sense organ project.
With reference to embodiment, the present invention will be further described, but the implementation and protection of the present invention are not limited to following implementation
Example.
Embodiment 1
1. raw material proportioning：Green banana powder 17.5g, ripe banaina 6.0g, puffing lotus-seed-heart powder 4.0g, puffed oat powder 2.0g,
Yam flour 2.0g, coconut powder 4.05, soybean lecithin 1.0g, bar denier wood 4.0g, Cranberry do 2.8g, honey 1.5g, oligomeric different
Maltose 1.25g, xylitol 1.0g, pectin 0.2g, olive oil 2.0g, edible salt 0.3g, sodium bicarbonate 0.4g；
2. the preparation of above-mentioned weight losing meal-replacing stick：
(1) processing of nut or dry fruit：By selected Ba Danmu, Cranberry is dry shreds, and has shredded its diameter and has been less than
Obtained nut or dry fruit mixture are sufficiently mixed, for use by 0.5cm.
(2) modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean ovum are weighed successively
Phosphatide, olive oil, and be added into jacketed pan and be heated to 100 DEG C, it heats while stirring, the infusion time is 16min.Later
65 DEG C are cooled to, for use.
(3) modulation of mixed powder：Green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, mountain are weighed successively
Medicinal powder, pectin, sodium bicarbonate, coconut powder, and put into dry-powder mixer and mixed, incorporation time 15min, to be mixed
Powder is closed, for use.
(4) it mixes：Obtained nut or dry fruit mixture in step (1) are poured into dry equipped with step (3) mixing
It is sufficiently stirred in the mixed powder machine of powder, then the syrup that step (2) is prepared is added thereto mixing, time 3min, this
When powder group naked eyes seem that color is uniform, and can kneading it is blocking.
(5) shaping pressing mold；By the powder ball obtained by step (4) as corresponding mould compression moulding after roll squeezer roll-in, i.e.,
At green compact.
(6) it bakes：Green compact obtained by step (3) are put into roasted in oven.It is 85 DEG C that stoving temperature, which is arranged, baking time
For 30min.
The testing result of obtained weight losing meal-replacing stick is as follows：
Table 1
As shown in Table 1, content of beary metal meets contained by the weight losing meal-replacing stick made by embodiment 1《Food security country marks
Quasi- pollutants in food limitation》Standard.In addition, product, which surveys every sanitary index, meets food national security health mark
It is accurate.
Fat-reducing effect is tested
1. experimental method
Weight losing function is carried out to it according to " state's food medicine supervises guarantorization [2012] 107 " literary 8 weight losing function evaluation method of attachment
Experiment, initially sets up obese rat model, i.e., first that 50 builds are close, and age similar healthy rat is divided into two groups (normally
Group and fat group), it is normal to organize feeding basal feed, fat group feeding high lipid food.Feeding environment：22 DEG C of temperature；Relative humidity：
55%；Daily illumination 12h.During modeling, all rats freely absorb food and drinking-water, when the weight of fat group is more than normal group
When weight 20%, you can think to model successfully.
After the success of obese rat model foundation, obese rat is randomly divided into two groups, respectively experimental group and obesity is right
According to group.Experimental group is freely ingested high lipid food daily, and it is 5g/ (kgBW to be fed daily by the amount of 1 products made thereby of embodiment
d)；Fat control group is freely ingested high lipid food daily, is fed all group mouse of with isometric(al) physiological saline and is measured body weekly
Weight is primary, continuous to measure eight weeks, and weight is indicated with X ± S, with P<0.05 is used as level of significance test.Animal：SD rats.Table 2
For rat body weight situation of change.
2. experimental result
Table 2
Note：* indicate that weight differences are notable compared with fat control group, P<0.05.
As shown in Table 2, compared with fat group rat, tested group of the generation meal stick prepared by embodiment 1 is fed, from the 4th week
Apparent difference is begun with, experimental group rat body weight is significantly lower than fat control group, this explanation is of the present invention with green banana
Increase with apparent control body weight for the weight losing meal-replacing stick of primary raw material, lose weight function.
Embodiment 2
1. raw material proportioning：Green banana powder 18.5g, ripe banaina 6.5g, puffing lotus-seed-heart powder 2.75g, puffed oat powder 2.0g,
Yam flour 2.0g, coconut powder 5.0g, soybean lecithin 1.0g, bar denier wood 3.2g, Cranberry do 1.8g, honey 2.0g, oligomeric different
Maltose 1.25g, xylitol 1.0g, pectin 0.3g, olive oil 2.0g, edible salt 0.2g, sodium bicarbonate 0.5g；
2. the preparation of above-mentioned weight losing meal-replacing stick：
(1) processing of nut or dry fruit：By selected Ba Danmu, Cranberry is dry shreds, and has shredded its diameter and has been less than
Obtained nut or dry fruit mixture are sufficiently mixed, for use by 0.5cm.
(2) modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean ovum are weighed successively
Phosphatide, olive oil, and be added into jacketed pan and be heated to 110 DEG C, it heats while stirring, the infusion time is 13min.Later
75 DEG C are cooled to, for use.
(3) modulation of mixed powder：Weigh green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, yam flour,
Pectin, sodium bicarbonate, coconut powder, and put into dry-powder mixer and mixed, incorporation time 12min, to obtain mixed powder,
For use.
(4) it mixes：Obtained nut or dry fruit mixture in step (1) are poured into dry equipped with step (3) mixing
It is sufficiently stirred in the mixed powder machine of powder, then the syrup that step (2) is prepared is added thereto mixing, time 5min, this
When powder group naked eyes seem that color is uniform, and can kneading it is blocking.
(5) shaping pressing mold：By the powder ball obtained by step (4) as corresponding mould compression moulding after roll squeezer roll-in, i.e.,
At green compact.
(6) it bakes：Green compact obtained by step (3) are put into roasted in oven.It is 90 DEG C that stoving temperature, which is arranged, baking time
For 23min.
The testing result of obtained weight losing meal-replacing stick such as table 3：
Table 3
As shown in Table 3, content of beary metal meets contained by the weight losing meal-replacing stick made by embodiment 2《Food security country marks
Quasi- pollutants in food limitation》Standard.In addition, product, which surveys every sanitary index, meets food national security health mark
It is accurate.
Fat-reducing effect is tested
Method such as embodiment 1, as a result such as table 4
Table 4
Note：* indicate that weight differences are notable compared with fat control group, P<0.05.
As shown in Table 4, compared with fat group rat, tested group of the generation meal stick prepared by embodiment 2 is fed, from the 4th week
Apparent difference is begun with, processing group rat body weight is significantly lower than fat control group, this explanation is of the present invention with green banana
Increase with apparent control body weight for the weight losing meal-replacing stick of primary raw material, lose weight function.
Embodiment 3
1. raw material proportioning：Green banana powder 18.5g, ripe banaina 6.0g, puffing adlay 3.0g, puffed oat powder 2.0g, mountain
Medicinal powder 2.5g, coconut powder 4.0g, soybean lecithin 1.0g, bar denier wood 3.25g, Cranberry do 2.8g, honey 1.5g, oligomeric different wheat
Bud sugar 1.0g, xylitol 1.0g, pectin 0.3g, olive oil 2.5g, edible salt 0.15g, sodium bicarbonate 0.5g；
2. the preparation of above-mentioned weight losing meal-replacing stick：
(1) processing of nut or dry fruit：By selected Ba Danmu, Cranberry is dry shreds, and has shredded its diameter and has been less than
Obtained nut or dry fruit mixture are sufficiently mixed, for use by 0.5cm.
(2) modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean ovum are weighed successively
Phosphatide, olive oil, and be added into jacketed pan and be heated to 120 DEG C, it heats while stirring, the infusion time is 10min.Later
85 DEG C are cooled to, for use.
(3) modulation of mixed powder：Green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, mountain are weighed successively
Medicinal powder, pectin, sodium bicarbonate, coconut powder, and put into dry-powder mixer and mixed, incorporation time 9min, to be mixed
Powder is closed, for use.
(4) it mixes：Obtained nut or dry fruit mixture in step (1) are poured into dry equipped with step (3) mixing
It is sufficiently stirred in the mixed powder machine of powder, then the syrup that step (2) is prepared is added thereto mixing, time 6min, this
When powder group naked eyes seem that color is uniform, and can kneading it is blocking.
(5) shaping pressing mold：By the powder ball obtained by step (4) as corresponding mould compression moulding after roll squeezer roll-in, i.e.,
At green compact.
(6) it bakes：Green compact obtained by step (3) are put into roasted in oven.It is 85 DEG C that stoving temperature, which is arranged, baking time
For 27min.
The testing result of obtained weight losing meal-replacing stick is as follows：
Table 5
As shown in Table 5, content of beary metal meets contained by the weight losing meal-replacing stick made by embodiment 3《Food security country marks
Quasi- pollutants in food limitation》Standard.In addition, product, which surveys every sanitary index, meets food national security health mark
It is accurate.
Fat-reducing effect is tested
Method such as embodiment 1, obese model establish process rat body weight situation of change result such as table 6：
Table 6
Note：* indicate that weight differences are notable compared with fat control group, P<0.05.
As shown in Table 6, compared with the rat for feeding chow diet, tested group of the generation meal stick prepared by embodiment 3 is fed,
Apparent difference was begun with from the 3rd week, processing group rat body weight is significantly lower than control group, this explanation is of the present invention with green fragrant
Any of several broadleaf plants is that the weight losing meal-replacing stick of primary raw material increases with apparent control body weight, and lose weight function.
Embodiment 4
1. raw material proportioning：Green banana powder 20g, ripe banaina 7.5g, puffing lotus-seed-heart powder 1.5g, puffed oat powder 2.5g, mountain
Medicinal powder 1.25g, coconut powder 4.25g, soybean lecithin 1.5g, bar denier wood 3.0g, Cranberry do 2.0g, honey 1.5g, oligomeric different
Malt 0.75g, xylitol 0.75g, pectin 0.3g, olive oil 2.5g, edible salt 0.2g, sodium bicarbonate 0.5g；
2. the preparation of above-mentioned weight losing meal-replacing stick：
(1) processing of nut or dry fruit：By selected Ba Danmu, Cranberry is dry shreds, and has shredded its diameter and has been less than
Obtained nut or dry fruit mixture are sufficiently mixed, for use by 0.5cm.
(2) modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean ovum are weighed successively
Phosphatide, olive oil, and be added into jacketed pan and be heated to 100 DEG C, it heats while stirring, the infusion time is 16min.Later
65 DEG C are cooled to, for use.
(3) modulation of mixed powder：Green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, mountain are weighed successively
Medicinal powder, pectin, sodium bicarbonate, coconut powder, and put into dry-powder mixer and mixed, incorporation time 12min, to be mixed
Dry powder is closed, for use.
(4) it mixes：Obtained nut or dry fruit mixture in step (1) are poured into mixed powder machine and fully stirred
It mixing, then the syrup that step (2) is prepared is added thereto mixing, time 4min, powder, which is rolled into a ball, at this time visually seems that color is uniform,
And can kneading it is blocking.
(5) shaping pressing mold：By the powder ball obtained by step (4) as corresponding mould compression moulding after roll squeezer roll-in, i.e.,
At green compact.
(6) it bakes：Green compact obtained by step (3) are put into roasted in oven.It is 85 DEG C that stoving temperature, which is arranged, baking time
For 25min.
The testing result of obtained weight losing meal-replacing stick is as follows：
Table 7
As shown in Table 7, content of beary metal meets contained by the weight losing meal-replacing stick made by embodiment 4《Food security country marks
Quasi- pollutants in food limitation》Standard.In addition, product, which surveys every sanitary index, meets food national security health mark
It is accurate.
Fat-reducing effect is tested
Method such as embodiment 1, obese model establish process rat body weight situation of change result such as table 8.
Table 8
Note：* indicate that weight differences are notable compared with fat control group, P<0.05.
As shown in Table 8, compared with the rat for feeding chow diet, tested group of the generation meal stick prepared by embodiment 4 is fed,
Began with apparent difference from the 4th week, processing group rat body weight is significantly lower than fat control group, this explanation it is of the present invention with
Green banana is that the weight losing meal-replacing stick of primary raw material increases with apparent control body weight, and lose weight function.
Sensory evaluation
1. stick subjective appreciation standard of losing weight
The sensory evaluation of weight losing meal-replacing stick is mainly commented from the shape of product, quality, mouthfeel, color and luster, aroma and flavor
Point, full marks 100 divide, and shape, structure, mouthfeel, color and luster, fragrance occupy 15 points, 20 points, 25 points, 10 points, 10,20 points respectively.According to
The material matching of experimental formula design generation meal stick in different embodiments, and product is produced by technology point, then please have and comment
The engineer of mirror qualification and different consumers (totally 20) carry out sensory evaluation to product, and gained sense organ evaluating meter is as shown in table 9.
Table 9
2. stick results of sensory evaluation of losing weight
Table 10
| Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Score | 82 | 91 | 85 | 83 |
By table 9, table 10 result it is found that the weight losing meal-replacing stick overall assessment degree for preparing of the present invention is higher.In this experiment
Under the conditions of the banana generation meal stick for preparing, uniform color, mouthfeel is crisp real, no granular sensation, and fragrance is pure and fresh, does not stick tooth, also has
A degree of chewy texture.
Claims (10)
1. a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that by mass percentage, the weight losing meal-replacing stick packet
Include following ingredient：
Green banana powder 35.0%-45.0%
Ripe banaina 10.0%-15.0%
Puffing lotus-seed-heart powder 8.0%-10.0%
Puffed oat powder 4.0%-6.0%
Yam flour 3.0%-5.0%
Taste upgrade materials 2.0%-10.0%
Soybean lecithin 1.0%-3.0%
Nut or dry fruit 5.0%-12.0%
Honey 2.0%-5.0%
Oligoisomaltose 2.0%-4.0%
Xylitol 2.0%-3.0%
Pectin 0.3%-0.8%
Olive oil 3.0%-5.0%
Edible salt 0.2%-1.0%
Sodium bicarbonate 0.8%-1.2%.
2. as described in claim 1 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the taste changes
Good substance is any one in matcha powder, coconut powder and durian powder.
3. as claimed in claim 2 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the matcha powder
Content in weight losing meal-replacing stick is 3.0%-5.0%；Content of the coconut powder in weight losing meal-replacing stick is 8.0%-10.0%；Durian powder
Content in weight losing meal-replacing stick is 3.0%-6.0%.
4. as claimed in claim 3 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the taste changes
Good substance is coconut powder.
5. as described in claim 1 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the nut or
Dry fruit uses cashew nut, Ba Danmu, walnut, macadamia, raisins, dried mango, Cranberry dry and one kind in Chinese wolfberry fruit dry or more
Kind collocation.
6. as claimed in claim 5 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the nut or
Dry fruit uses Ba Danmu, Cranberry to do with mass ratio as 1 ~ 2:1 mixing or cashew nut, walnut, macadamia with mass ratio be 1:1:
1 mixing or dried mango, raisins, Chinese wolfberry fruit dry with mass ratio be 1:1:1 mixing or walnut, raisins, Chinese wolfberry fruit dry are with mass ratio
It is 1:1:1 mixing.
7. as claimed in claim 6 a kind of using banana as the weight losing meal-replacing stick of primary raw material, which is characterized in that the nut or
It is 1 ~ 2 that dry fruit, which is Ba Danmu, Cranberry does with mass ratio:1 mixing.
8. preparing described in claim 1 a kind of using banana as the method for the weight losing meal-replacing stick of primary raw material, which is characterized in that packet
Include following steps：
（1）Pretreatment of raw material
The processing of nut or dry fruit：Selected nut or dry fruit are shredded, then by the nut or dry fruit mixture after chopping
It is sufficiently mixed, for use；
The modulation of syrup：By formula ratio, oligoisomaltose, xylitol, edible salt, honey, soybean lecithin, olive are weighed successively
Olive oil, adds in jacketed pan and is heated to 100-120 DEG C of infusion, be cooled to 60-85 DEG C later, obtain syrup, for use；
The modulation of mixed powder：Green banana powder, ripe banaina, puffing lotus-seed-heart powder, puffed oat powder, yam flour, fruit are weighed successively
Glue, sodium bicarbonate, taste upgrade materials, then put into dry-powder mixer and mix, to obtain mixed powder, for use；
（2）Mixing：By step（1）In obtained nut or dry fruit mixture pour into equipped with step（1）The mixed powder
It is sufficiently stirred in mixed powder machine, adds step（1）The syrup mixing, obtains dough；
（3）Shaping pressing mold：By step（2）The dough of gained is after roll squeezer roll-in as corresponding mould compression moulding, Ji Chengsheng
Base；
（4）It bakes：By step（3）The green compact of gained, which are put into oven, to be baked, and setting stoving temperature is 85-90 DEG C, baking time
For 23-30min；
（5）Cooling pack.
9. preparation method as claimed in claim 8, which is characterized in that step（1）The time of the infusion is 10-16min；Institute
It is 9-15min to state the time mixed in the modulation of mixed powder.
10. preparation method as claimed in claim 8, which is characterized in that step（2）The time of the mixing is 3-6min.
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| CN201810195224.0A CN108514090A (en) | 2018-03-09 | 2018-03-09 | It is a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof |
| PCT/CN2018/113241 WO2019169883A1 (en) | 2018-03-09 | 2018-10-31 | Weight loss meal replacement bar using bananas as main ingrediaent and preparation method therefor |
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| CN201810195224.0A CN108514090A (en) | 2018-03-09 | 2018-03-09 | It is a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof |
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Cited By (3)
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|---|---|---|---|---|
| WO2019169883A1 (en) * | 2018-03-09 | 2019-09-12 | 华南理工大学 | Weight loss meal replacement bar using bananas as main ingrediaent and preparation method therefor |
| CN111418630A (en) * | 2020-04-21 | 2020-07-17 | 华南理工大学 | 3D printed banana food and preparation method thereof |
| CN112425719A (en) * | 2020-11-28 | 2021-03-02 | 湖南米珍宝生物高科技有限公司 | High-rice-pearl-content nutrition bar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113519833A (en) * | 2021-07-20 | 2021-10-22 | 宜春市爱源农业科技有限公司 | Banana and polygonatum sibiricum meal replacement powder and preparation method thereof |
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| CN112425719A (en) * | 2020-11-28 | 2021-03-02 | 湖南米珍宝生物高科技有限公司 | High-rice-pearl-content nutrition bar |
Also Published As
| Publication number | Publication date |
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| WO2019169883A1 (en) | 2019-09-12 |
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