CN107047700A - A kind of nut oat shortbread and preparation method thereof - Google Patents
A kind of nut oat shortbread and preparation method thereof Download PDFInfo
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- CN107047700A CN107047700A CN201710207728.5A CN201710207728A CN107047700A CN 107047700 A CN107047700 A CN 107047700A CN 201710207728 A CN201710207728 A CN 201710207728A CN 107047700 A CN107047700 A CN 107047700A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Abstract
The invention provides a kind of nut oat shortbread and preparation method thereof, the nut oat shortbread includes the raw material of following parts by weight：50~70 parts of high-strength flour；50~70 parts of weak strength flour；35~55 parts of wholemeal；45~60 parts of oatmeal；150~180 parts of butter；120~170 parts of berry sugar；15~25 parts of yolk；45~65 parts of ground nut；2~3 parts of salt；4~6 parts of sodium bicarbonate；Also include by hawthorn, chrysanthemum, honeysuckle, the red sage root, corydalis tuber, 5~10 parts of the extracted obtained traditional Chinese medicine powder of malt and 5~10 parts of the coarse food grain grain dust obtained by adlay, red bean, buckwheat, peanut, pea.The herb powder with healthcare function and the coarse food grain grain dust rich in dietary fiber are added in the formula for the nut oat shortbread product that the present invention is obtained, not only so that product is nutritious, and there is certain reduction blood fat, blood glucose, cholesterol and fat-reducing, its crispy in taste, taste is fragrant and sweet, and surface is embedded with rough ground nut, and with irregular splitting, sight can appetite increase, be the snacks good merchantable brand of health care.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of nut oat shortbread and preparation method thereof.
Background technology
Nut is the essential part of plant, nutritious, higher rich in protein, grease, mineral matter, vitamin, is also contained
There is the essential fatty acid of the human bodies such as list, polyunsaturated fatty acid, including leukotrienes, linoleic acid.To growth in humans's development, reinforcement
Matter, prevention disease have fabulous effect.The health-care effect of nut is mainly reflected in：Free radical, brain-nourishing intelligence-benefiting, drop can be removed
The incidence and raising eyesight of low sudden death of heart disease.
The fatal cardiopathic risk of people's trouble can be reduced by eating nut more than twice weekly, and this is that American physician health is ground
Study carefully project 20,000 name male doctors consumption nut the characteristics of investigated after accurate result.Expert also indicates that：Weekly extremely
Eat less twice, every time the people of one ounce of nut die from sudden heart disease probability it is lower than the people for not eating nut by 47%.
Because being rich in protein in nut, peanut is called, Vegetable meat is called, it is most fine that it is that the Nature gives the mankind
Present, its nutritive value is recognized by society, and trace element necessary to the mankind such as zinc, manganese, phosphorus that it contains comes to the mankind
Say it is all very valuable！Human endocrine can also be adjusted, also have good regulatory function for our cerebral nerve, also
Can give protection against cancer, anticancer.Help to the mankind is really very big, and economical and economical, is the good medicine of the mankind！Expert also sends out
Existing, the probability that the people for eating nut suffers from coronary heart disease is low.Nut is beneficial to the health of our bodies, especially for me
Heart, nut can effectively lower cardiopathic probability and the onset risk of falling ill.
With the improvement of living standards, the health consciousness of modern is increasingly weighed, the requirement for food is also not only limited
In taste, it is required that having certain health-preserving function concurrently while taste meets and required.And instant nut food in the market
Species is more single, it is impossible to meet requirement of the modern to food.
The content of the invention
The invention discloses a kind of nut oat shortbread and preparation method thereof.Herb powder is added in the nut oat shortbread
With a variety of foods rich in dietary fiber, ensure its crispy texture while, with reducing blood lipid, hypoglycemic, norcholesterol and
Effect of fat-reducing.
The technical scheme that the present invention takes is：
A kind of nut oat shortbread, includes the raw material of following parts by weight：
Further, the raw material of following parts by weight is also included in the nut oat shortbread：5~10 parts of traditional Chinese medicine powder；Grain dust 5
~10 parts；
The traditional Chinese medicine powder includes the raw material of following parts by weight：10~20 parts of hawthorn；15~30 parts of chrysanthemum；Honeysuckle 15~30
Part；5~15 parts of the red sage root；5~15 parts of corydalis tuber；5~15 parts of malt；
The grain dust includes the raw material of following parts by weight：20~25 parts of adlay；10~20 parts of red bean；Buckwheat 20~25
Part；5~15 parts of peanut；10~15 parts of pea.
The ground nut includes fibert, cashew nut, Chinese chestnut, pine nut, walnut, American pistachios, Ba Danmu, macadamia, almond, lotus
One or more powders in son, sunflower seeds, peanut, its particle diameter is less than 3mm.
The preparation method of the traditional Chinese medicine powder is：Hawthorn, chrysanthemum, honeysuckle, the red sage root, corydalis tuber and malt are mixed, 15 are added
Filtrate is collected by filtration in~20 times of 65~80% ethanol solution, refluxing extraction, extracts 2~3 times repeatedly, after merging filtrate, concentration,
Vacuum freeze drying, you can obtain the traditional Chinese medicine powder.
The preparation method of the grain dust is：By dry adlay, red bean, buckwheat, peanut and pea mixed grinding, mistake
100 mesh sieves, you can obtain grain dust.
Present invention also offers the preparation method of described nut oat shortbread, comprise the following steps：
(1) butter is softened, adds berry sugar and salt is dismissed to state of turning white；
(2) in batches add yolk continue to dismiss be allowed to completely fusion；
(3) add traditional Chinese medicine powder and grain dust stirs；
(4) sodium bicarbonate is added to stir；
(5) after high-strength flour, weak strength flour, wheat flour sieving, and oatmeal, 80% ground nut are added to step together
(4) in, it is stirred into dough；
(6) dough is refrigerated into 20~30min, is then divided into the small dough of 20g/, is placed on baking tray and flattens to thickness
For 0.8~1.2cm, the ground nut of residue 20% is uniformly sprinkled above, then brush last layer vegetable oil；
(7) toast, natural cooling.
In the step (7), baking is 170~190 DEG C using oven baking, up and down fiery temperature, the time is 10~
15min.Thickness, the temperature and time of baking of finished product need considered critical, to prevent nut oat shortbread to be gelatinized or crisp degree
Shortcoming, oven preheats 10~15min in advance before baking, to ensure that dough is put into rear thermally equivalent.
In the step (6), dough refrigerated storage temperature is 4~10 DEG C, at a temperature of this, and dough hardness is moderate, it is easy to it is follow-up into
Type is operated.
In the step (5), the mesh number of screen cloth is 100 mesh, to ensure high-strength flour, weak strength flour and the particle size of wheat flour
Even thickness, is conducive to preferably being combined with yolk and butter, and the nut oat obtained after baking is thick more crisp.
The vegetable oil includes peanut oil, rapeseed oil, peanut oil, corn oil, soybean oil or walnut oil.
The nut oat shortbread that the present invention is obtained, using high-strength flour, weak strength flour and wholemeal as major ingredient, adds ground nut, oat
Piece, traditional Chinese medicine powder and grain dust are used cooperatively as dispensing, high-strength flour, weak strength flour and wholemeal, to reduce the muscle degree of dough, are improved
The crispy texture of nut oat shortbread, ground nut, oatmeal, the addition of traditional Chinese medicine powder and grain dust, enriches the battalion of nut oat shortbread
Support, nut is the essential part of plant, nutritious, higher containing protein, grease, mineral matter, vitamin, growth in humans is sent out
Educate, build up health, prevention disease has fabulous effect；Dietary fiber is rich in oatmeal and grain dust, dietary fiber, which has, to be permitted
More wholesome material, it is possible to decrease the low density lipoprotein of triglyceride, promotes Cholesterol Excretion, prevents and treats diabetes,
The generation of the vascular complication of diabetes is advantageously reduced, the burning of fat is also helped, helps fat-reducing；Traditional Chinese medicine powder be hawthorn,
Chrysanthemum, honeysuckle, the red sage root, the extract of corydalis tuber and malt, these drug matchings effect can significantly lower blood fat, reduction blood
Sugar, reduction cholesterol.
The present invention has advantages below：
1. adding herb powder with healthcare function in the formula of nut oat shortbread and rich in the thick of dietary fiber
Grain grain dust, not only make it that product is nutritious, and has effects that certain reduction blood fat, blood glucose, cholesterol and fat-reducing.
2. the nut oat shortbread products taste that the present invention is obtained is crisp, taste is fragrant and sweet, and surface is embedded with rough nut
It is broken, and with irregular splitting, sight can appetite increase, be the snacks good merchantable brand of health care.
Embodiment
Embodiment 1
A kind of nut oat shortbread, includes the raw material of following parts by weight：60 parts of high-strength flour；60 parts of weak strength flour；50 parts of wholemeal；
55 parts of oatmeal；150 parts of butter；120 parts of berry sugar；15 parts of yolk；45 parts of ground nut；2 parts of salt；4 parts of sodium bicarbonate.Its preparation side
Method is as follows：
(1) butter is softened, adds berry sugar and salt is dismissed to state of turning white；
(2) in batches add yolk continue to dismiss be allowed to completely fusion；
(3) sodium bicarbonate is added to stir；
(4) high-strength flour, weak strength flour, wheat flour are crossed after 100 mesh sieves, and oatmeal, 80% ground nut are added to together
In step (3), dough is stirred into；
(5) by 4~10 DEG C of refrigeration 20min of dough, the small dough of 20g/ is then divided into, is placed on baking tray and flattens to thickness
Spend for 0.8cm, the ground nut of residue 20% is uniformly sprinkled above, then brush last layer walnut oil；
(6) oven baking is put into, fiery temperature is 170 DEG C up and down, and oven preheats 15min, baking time in advance before baking
For 15min, natural cooling.
Embodiment 2
A kind of nut oat shortbread, includes the raw material of following parts by weight：50 parts of high-strength flour；50 parts of weak strength flour；35 parts of wholemeal；
45 parts of oatmeal；150 parts of butter；120 parts of berry sugar；15 parts of yolk；45 parts of ground nut；2 parts of salt；4 parts of sodium bicarbonate；Traditional Chinese medicine powder 5
Part；5 parts of grain dust.
The traditional Chinese medicine powder includes the raw material of following parts by weight：10 parts of hawthorn；15 parts of chrysanthemum；15 parts of honeysuckle；5 parts of the red sage root；
5 parts of corydalis tuber；5 parts of malt；
The grain dust includes the raw material of following parts by weight：20 parts of adlay；10 parts of red bean；20 parts of buckwheat；5 parts of peanut；Pea
10 parts of beans.
The preparation method of the traditional Chinese medicine powder is：Hawthorn, chrysanthemum, honeysuckle, the red sage root, corydalis tuber and malt are mixed, 15 are added
Filtrate is collected by filtration in~20 times of 65~80% ethanol solution, refluxing extraction, extracts 2~3 times repeatedly, after merging filtrate, concentration,
Vacuum freeze drying, you can obtain the traditional Chinese medicine powder.
The preparation method of the grain dust is：By dry adlay, red bean, buckwheat, peanut and pea mixed grinding, mistake
100 mesh sieves, you can obtain grain dust.
The preparation method of above-mentioned nut oat shortbread is：
(1) butter is softened, adds berry sugar and salt is dismissed to state of turning white；
(2) in batches add yolk continue to dismiss be allowed to completely fusion；
(3) add traditional Chinese medicine powder and grain dust stirs；
(4) sodium bicarbonate is added to stir；
(5) high-strength flour, weak strength flour, wheat flour are crossed after 100 mesh sieves, and oatmeal, 80% ground nut are added to together
In step (3), dough is stirred into；
(6) by 10 DEG C of refrigeration 30min of dough, the small dough of 20g/ is then divided into, is placed on baking tray and flattens to thickness
For 1.2cm, the ground nut of residue 20% is uniformly sprinkled above, then brush last layer walnut oil；
(7) oven baking is put into, fiery temperature is 190 DEG C up and down, and oven preheats 10min, baking time in advance before baking
For 10min, natural cooling.
Embodiment 3
A kind of nut oat shortbread, includes the raw material of following parts by weight：70 parts of high-strength flour；70 parts of weak strength flour；55 parts of wholemeal；
60 parts of oatmeal；180 parts of butter；170 parts of berry sugar；25 parts of yolk；65 parts of ground nut；3 parts of salt；6 parts of sodium bicarbonate；Traditional Chinese medicine powder 10
Part；10 parts of grain dust.
The traditional Chinese medicine powder includes the raw material of following parts by weight：20 parts of hawthorn；30 parts of chrysanthemum；Honeysuckle 15；15 parts of the red sage root；Member
15 parts recklessly；15 parts of malt；
The grain dust includes the raw material of following parts by weight：20 parts of adlay；20 parts of red bean；20 parts of buckwheat；15 parts of peanut；Pea
15 parts of beans.
The preparation method be the same as Example 2 of the traditional Chinese medicine powder and grain dust.
The preparation method of above-mentioned nut oat shortbread is：
(1) butter is softened, adds berry sugar and salt is dismissed to state of turning white；
(2) in batches add yolk continue to dismiss be allowed to completely fusion；
(3) add traditional Chinese medicine powder and grain dust stirs；
(4) sodium bicarbonate is added to stir；
(5) high-strength flour, weak strength flour, wheat flour are crossed after 100 mesh sieves, and oatmeal, 80% ground nut are added to together
In step (3), dough is stirred into；
(6) by 6 DEG C of dough refrigeration 25min, the small dough of 20g/ is then divided into, is placed on to flatten to thickness on baking tray and is
1.0cm, the ground nut of residue 20% is uniformly sprinkled above, then brush last layer walnut oil；
(7) oven baking is put into, fiery temperature is 180 DEG C up and down, and oven preheats 12min, baking time in advance before baking
For 12min, natural cooling.
Nut oat shortbread taste that various embodiments above is obtained is fragrant and sweet, crispy in taste, nutritious.
The above-mentioned detailed description carried out to nut oat shortbread and preparation method thereof with reference to embodiment, be it is illustrative rather than
Limited, several embodiments, therefore the change in the case where not departing from present general inventive concept can be included according to limited scope
Change and change, should belong within protection scope of the present invention.
Claims (9)
1. a kind of nut oat shortbread, it is characterised in that include the raw material of following parts by weight：
2. nut oat shortbread according to claim 1, it is characterised in that also include the raw material of following parts by weight：Traditional Chinese medicine powder 5
~10 parts；5~10 parts of grain dust；
The traditional Chinese medicine powder includes the raw material of following parts by weight：10~20 parts of hawthorn；15~30 parts of chrysanthemum；15~30 parts of honeysuckle；
5~15 parts of the red sage root；5~15 parts of corydalis tuber；5~15 parts of malt；
The grain dust includes the raw material of following parts by weight：20~25 parts of adlay；10~20 parts of red bean；20~25 parts of buckwheat；Flower
It is raw 5~15 parts；10~15 parts of pea.
3. nut oat shortbread according to claim 2, it is characterised in that the preparation method of the traditional Chinese medicine powder is：By hawthorn,
Chrysanthemum, honeysuckle, the red sage root, corydalis tuber and malt mixing, add 15~20 times of 65~80% ethanol solution, and refluxing extraction, filtering is received
Collect filtrate, extract 2~3 times repeatedly, after merging filtrate, concentration, vacuum freeze drying, you can obtain the traditional Chinese medicine powder.
4. nut oat shortbread according to claim 2, it is characterised in that the preparation method of the grain dust is：By drying
Adlay, red bean, buckwheat, peanut and pea mixed grinding, cross 100 mesh sieves, you can obtain grain dust.
5. the preparation method of nut oat shortbread according to claim 2, it is characterised in that the preparation method includes following
Step：
(1) butter is softened, adds berry sugar and salt is dismissed to state of turning white；
(2) in batches add yolk continue to dismiss be allowed to completely fusion；
(3) add traditional Chinese medicine powder and grain dust stirs；
(4) sodium bicarbonate is added to stir；
(5) after high-strength flour, weak strength flour, wheat flour sieving, and oatmeal, 80% ground nut are added in step (4) together,
It is stirred into dough；
(6) dough is refrigerated into 20~30min, is then divided into 20g/ small dough, be placed on baking tray that to flatten to thickness be 0.8
~1.2cm, the ground nut of residue 20% is uniformly sprinkled above, then brush last layer vegetable oil；
(7) toast, natural cooling.
6. preparation method according to claim 5, it is characterised in that in the step (7), baking is toasted using oven,
Fiery temperature is 170~190 DEG C up and down, and the time is 10~15min.
7. preparation method according to claim 6, it is characterised in that oven preheats 10~15min in advance before baking.
8. preparation method according to claim 5, it is characterised in that in the step (6), dough refrigerated storage temperature is 4~
10℃。
9. preparation method according to claim 5, it is characterised in that in the step (5), the mesh number of screen cloth is 100 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207728.5A CN107047700A (en) | 2017-03-31 | 2017-03-31 | A kind of nut oat shortbread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207728.5A CN107047700A (en) | 2017-03-31 | 2017-03-31 | A kind of nut oat shortbread and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107047700A true CN107047700A (en) | 2017-08-18 |
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ID=59601849
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| CN201710207728.5A Pending CN107047700A (en) | 2017-03-31 | 2017-03-31 | A kind of nut oat shortbread and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593844A (en) * | 2017-10-31 | 2018-01-19 | 中华全国供销合作总社杭州茶叶研究所 | Applicable small shortcake of tea of a kind of hyperglycaemia colony and preparation method thereof |
| CN108455072A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of brown sugar taste oat shortbread and manufacture craft |
| CN110432369A (en) * | 2019-07-04 | 2019-11-12 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of Queensland nut snowflake shortcake and preparation method thereof |
| CN110754497A (en) * | 2019-11-13 | 2020-02-07 | 云南省热带作物科学研究所 | Moringa oleifera and macadamia nut crisp and preparation method thereof |
| CN111528253A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Snack mainly made of coarse grains and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593844A (en) * | 2017-10-31 | 2018-01-19 | 中华全国供销合作总社杭州茶叶研究所 | Applicable small shortcake of tea of a kind of hyperglycaemia colony and preparation method thereof |
| CN107593844B (en) * | 2017-10-31 | 2020-11-10 | 中华全国供销合作总社杭州茶叶研究所 | Small tea crisp suitable for hyperglycemia groups and preparation method thereof |
| CN108455072A (en) * | 2018-01-14 | 2018-08-28 | 名沙食品（江苏）有限公司 | A kind of brown sugar taste oat shortbread and manufacture craft |
| CN110432369A (en) * | 2019-07-04 | 2019-11-12 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of Queensland nut snowflake shortcake and preparation method thereof |
| CN110754497A (en) * | 2019-11-13 | 2020-02-07 | 云南省热带作物科学研究所 | Moringa oleifera and macadamia nut crisp and preparation method thereof |
| CN111528253A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Snack mainly made of coarse grains and processing method thereof |
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