CN101455395A - Medicated diet roasted-cake and production technique thereof - Google Patents
Medicated diet roasted-cake and production technique thereof Download PDFInfo
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- CN101455395A CN101455395A CNA2009100139102A CN200910013910A CN101455395A CN 101455395 A CN101455395 A CN 101455395A CN A2009100139102 A CNA2009100139102 A CN A2009100139102A CN 200910013910 A CN200910013910 A CN 200910013910A CN 101455395 A CN101455395 A CN 101455395A
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Abstract
The invention relates to a pancake cooked with medicine, belonging to the food technology field. The pancake is particularly refers to the crisp-fried pancake specially Zhou village area, Zibo city, Shandong province, which is characterized in comprising the following components: flour 100 parts, water 25-30 parts, soybean powder 6-12 parts, coarse grain powder 5-10 parts, sesame 30-80 parts, honey 1-5 parts, egg 4-12 parts, Poria cocos 1-20 parts, or/and Ginseng 1-12 parts, or/and cassia seed 1-12 parts; the techniques is characterized in comprising the following steps: preparing materials, making dough, dividing the dough into small dough with weight of 12-15g, extending and shaping, adhibitting with sesames, baking on stove at 180-230 degrees centigrade for 10-15 seconds, taking out and packaging. By adding medicine components to the traditional Zhou village pancake characterized in 'thin, savory, soft and crisp', the invention realizes dietotherapy function while eating, and improves the mouthfeel, taste and color of the food.
Description
Technical field
The invention belongs to food technology field, particularly a kind of herbal cuisine sesame seed cake and method for making thereof, described sesame seed cake refers in particular to the crisp-fried sesame seed cake of area, Zhou village, Zibo City, Shandong Province special product.
Background technology
The Zhou village sesame seed cake is with a long history, so far the history in existing more than 1,800 year.Because have " crisp, fragrant, thin, crisp " four characteristics, being rich in nutrition, all-ages, the Zhou village sesame seed cake enjoys liking of common people.Its profile circle and look Huang, shelled sesame is sticked in the front, and crisp hole, the back side is enumerated, and is thin like Yang Ye, crisp unusual.Inlet one is chewed promptly broken, and perfume (or spice) is abdomen profusely, lands if accidentally drop, and then can all fragmentate, and is commonly called as " melon draws the leaf sesame seed cake ".Sesame seed cake has salty, sweet two flavors, sweet is fragrant and sweet good to eat, and food is not minded for a long time; The salty people's appetite of opening makes us can't bear to loosen one's grip.Traditional Zhou village sesame seed cake is a raw material with wheat flour, white granulated sugar, shelled sesame, manufactures meticulously with traditional handicraft to form, and is pure hand work.As traditional famous-eat, the Zhou village sesame seed cake is flourishing long time on market with its unique quality.In recent years, along with improving constantly of people's living standard, for the demand trend variation of food.In order to satisfy common people's needs, the prescription and the manufacture craft of Zhou village sesame seed cake are also constantly improved.Yet, make a general survey of the Zhou village sesame seed cake of selling on the market, its composition is based on wheat flour, white granulated sugar, shelled sesame, the interpolation that also has cream, seafood, spicy, vegetables etc.For quotidian medicated food on the market, on the sesame seed cake of Zhou village but without any application.As a kind of China name snack, if on the sesame seed cake of Zhou village, add Chinese medicinal ingredients, make it not only have good mouthfeel and delicious food, also have the effect of nourishing, then make the Zhou village sesame seed cake become a wonderful work of Chinese food undoubtedly.The applicant never finds the appearance of the Zhou village sesame seed cake technology of interpolation Chinese medicinal ingredients up to now through retrieval.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides a kind of herbal cuisine sesame seed cake and manufacture craft thereof, the herbal cuisine sesame seed cake that the present invention makes is balanced in nutrition, has the effect of tonic.
The technical solution adopted for the present invention to solve the technical problems is: invent a kind of herbal cuisine sesame seed cake, contain starch, it is characterized in that also comprising following component: 100 parts in flour, 25-30 parts in water, 6-12 parts of soy meals, 5-10 parts of coarse grain powders, 30-80 parts of sesames, 1-5 parts of honey, 4-12 parts in egg, 1-20 parts in Poria cocos is or/and 1-12 parts of gensengs, or/and 1-12 parts of cassia seeds.The present invention also adds following component in raw material: 1-20 parts of Chinese yams, or/and 1-12 parts of pseudo-ginseng, or/and 1-12 parts in rhizoma Gastrodiae, or/and 1-20 parts of matrimony vines, or/and 1-12 parts of chrysanthemums, or/and 1-10 parts of Cordyceps sinensis, or/and 1-10 parts of glossy ganodermas, or/and 1-10 parts in pilose antler.Described coarse grain powder is one or several compositions in mung bean flour, black soya bean powder, millet powder, buckwheat, naked oats flour, the dehydrated potato powder.Weight portion in the coarse grain powder is: 3-8 parts of mung bean flours, 2-7 parts of millet powder.Described sesame is white sesameseed, Semen sesami nigrum or both mixtures.Also add 1-4 parts of salt in the raw material of the present invention, to make the saline taste sesame seed cake.Can add 10-15 parts of white sugar in the raw material, to make the sweet taste sesame seed cake.
A kind of herbal cuisine sesame seed cake manufacture craft of the present invention is characterized in that method for making comprises the steps:
1) batching; 2) and face; 3) rub jizi for making dumplings: each jizi for making dumplings weight is 12～15g; 4) extension moulding; 5) fiber crops; 6) go up the stove baking: described baking is that stoving time is 10～15 seconds/180～230 ℃ of bakings down; 7) packing of coming out of the stove.
Beneficial effect of the present invention is: owing on the basis of the characteristics of traditional Zhou village sesame seed cake " thin, fragrant, crisp, crisp ", added the herbal cuisine composition, makes people when eating, increased the dietotherapy function, and even better on food mouthfeel, local flavor, color and luster.After the present invention adds Poria cocos, have calm the nerves, the effect of invigorating the spleen, hypoglycemic, beauty treatment, also have relieve internal heat anticancer, sharp aquation drink, the effect of spleen-benefiting mind-tranquilizing also has calmness and hypoglycemic activity.Long-term edible, can strengthen muscle power, increase immunologic function, the high crowd of women and blood sugar that is particularly suitable for is edible; Have precious liver step-down after adding cassia seed, lipopenicillinase, reduce the cholesterol effect, being particularly suitable for management level etc., to have a crowd of " three height " disease edible; 3, have anti-arrhythmia cordis behind the interpolation genseng, anti-aging effects is particularly suitable in poor health and old friend and eats.Product of the present invention is balanced in nutrition, multiple tastes, uniqueness; Long-term edible certain food therapy health effect that has; Help body-care, diseases prevention.
The specific embodiment
Embodiment 1:
1) prescription: flour 100g, water 25g, salt 1g, soy meal 6g, mung bean flour 3g, millet powder 5g, white sesameseed 30g, honey 1g, egg 4g, Poria cocos 1g, genseng 1g, cassia seed 1g, Chinese yam 1g, pseudo-ginseng 1g, rhizoma Gastrodiae 1g, matrimony vine 1g, chrysanthemum 1g, Cordyceps sinensis 1g, glossy ganoderma 1g, pilose antler 1g.
2) method for making: flour, soy meal, mung bean flour, millet powder, salt, Poria cocos, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler are evenly mixed, add honey, egg, water and face, then jizi for making dumplings is cut apart, rubbed to whole dough, each jizi for making dumplings weight is 12g; With each jizi for making dumplings extension moulding, its one side evenly is stained with the sesame that fries, not the one sides of fiber crops be attached on the sesame seed cake oven and toast, described baking is 180 ℃ of bakings 10 seconds/down; The sesame seed cake of baking is come out of the stove to pack and is got final product.
In the present embodiment, as the Poria cocos of herbal cuisine component, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler can add one or several combinations of said components.
Also can substitute salt in the present embodiment, so just can obtain sweet taste herbal cuisine sesame seed cake with the white sugar of 10g.
Embodiment 2:
1) prescription: flour 100g, water 30g, salt 4g, soy meal 12g, mung bean flour 5g, millet powder 2g, white sesameseed 80g, honey 5g, egg 12g, Poria cocos 20g, genseng 12g, cassia seed 12g, Chinese yam 20g, pseudo-ginseng 12g, rhizoma Gastrodiae 12g, matrimony vine 20g, chrysanthemum 12g, Cordyceps sinensis 10g, glossy ganoderma 10g, pilose antler 10g.
2) method for making: flour, soy meal, mung bean flour, millet powder, salt, Poria cocos, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler are evenly mixed, add honey, egg, water and face, then jizi for making dumplings is cut apart, rubbed to whole dough, each jizi for making dumplings weight 15g; With each jizi for making dumplings extension moulding, its one side evenly is stained with the sesame that fries, not the one sides of fiber crops be attached on the sesame seed cake oven and toast, described baking is 230 ℃ of bakings 15 seconds/down; The sesame seed cake of baking is come out of the stove to pack and is got final product.
In the present embodiment, as the Poria cocos of herbal cuisine component, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler can add one or several combinations of said components.
Also can substitute salt in this prescription, so just can obtain sweet taste herbal cuisine sesame seed cake with the white sugar of 15g.
Embodiment 3:
1) prescription: flour 100g, water 28g, salt 3g, soy meal 8g, mung bean flour 8g, millet powder 2g, white sesameseed 50g, honey 3g, egg 10g, Poria cocos 15g, genseng 7g, cassia seed 8g, Chinese yam 18g, pseudo-ginseng 10g, rhizoma Gastrodiae 10g, matrimony vine 18g, chrysanthemum 10g, Cordyceps sinensis 7g, glossy ganoderma 8g, pilose antler 8g.
2) method for making: flour, soy meal, mung bean flour, millet powder, salt, Poria cocos, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler are evenly mixed, add honey, egg, water and face, then jizi for making dumplings is cut apart, rubbed to whole dough, each jizi for making dumplings weight 14g; With each jizi for making dumplings extension moulding, its one side evenly is stained with the sesame that fries, not the one sides of fiber crops be attached on the sesame seed cake oven and toast, described baking is 220 ℃ of bakings 11 seconds/down; The sesame seed cake of baking is come out of the stove to pack and is got final product.
In the present embodiment, as the Poria cocos of herbal cuisine component, genseng, cassia seed, Chinese yam, pseudo-ginseng, rhizoma Gastrodiae, matrimony vine, chrysanthemum, Cordyceps sinensis, glossy ganoderma, pilose antler can add one or several combinations of said components.
Also can substitute salt in this prescription, so just can obtain sweet taste herbal cuisine sesame seed cake with the white sugar of 12g.
Embodiment 4:
Present embodiment is suitable for the sesame seed cake that the diabetes patient eats.
With the complete instead of table salt of 2g xylitol, coarse grain powder is made up of 3g buckwheat and 4g black soya bean powder, and all the other are similar to Example 1.
Embodiment 5:
Present embodiment is used for making cake recklessly.Substitute white sesameseed fully with Semen sesami nigrum 30g, coarse grain powder is made up of 2g mung bean flour and 4g dehydrated potato powder, and all the other are identical with embodiment 2.
Embodiment 6:
Substitute white sesameseed fully with Semen sesami nigrum 80g, coarse grain powder is made up of 3g naked oats flour and 2g dehydrated potato powder, and all the other are identical with embodiment 3.
Embodiment 7:
Sesame is the mixture 70g of Semen sesami nigrum, white sesameseed equivalent proportioning, and all the other are identical with embodiment 2.
Claims (8)
1. herbal cuisine sesame seed cake, contain starch, it is characterized in that also comprising following component: 100 parts in flour, 25-30 parts in water, 6-12 parts of soy meals, 5-10 parts of coarse grain powders, 30-80 parts of sesames, 1-5 parts of honey, 4-12 parts in egg, 1-20 parts in Poria cocos is or/and 1-12 parts of gensengs, or/and 1-12 parts of cassia seeds.
2. a kind of herbal cuisine sesame seed cake according to claim 1, it is characterized in that also adding in the raw material following component: 1-20 parts of Chinese yams, or/and 1-12 parts of pseudo-ginseng, or/and 1-12 parts in rhizoma Gastrodiae, or/and 1-20 parts of matrimony vines, or/and 1-12 parts of chrysanthemums, or/and 1-10 parts of Cordyceps sinensis, or/and 1-10 parts of glossy ganodermas, or/and 1-10 parts in pilose antler.
3. a kind of herbal cuisine sesame seed cake according to claim 1 and 2 is characterized in that described coarse grain powder is one or several compositions in mung bean flour, black soya bean powder, millet powder, buckwheat, naked oats flour, the dehydrated potato powder.
4. a kind of herbal cuisine sesame seed cake according to claim 3 is characterized in that the weight portion in the coarse grain powder is: 3-8 parts of mung bean flours, 2-7 parts of millet powder.
5. a kind of herbal cuisine sesame seed cake according to claim 1 and 2 is characterized in that described sesame is white sesameseed, Semen sesami nigrum or both mixtures.
6. according to claim 1 or 2 or 4 described a kind of herbal cuisine sesame seed cakes, it is characterized in that also adding in the raw material 1-4 parts of salt.
7. according to claim 1 or 2 or 4 described a kind of herbal cuisine sesame seed cakes, it is characterized in that also adding in the raw material 10-15 parts of white sugar.
8. a kind of herbal cuisine sesame seed cake manufacture craft according to claim 1 is characterized in that method for making comprises the steps:
1) batching;
2) and face;
3) rub jizi for making dumplings: each jizi for making dumplings weight is 12～15g;
4) extension moulding;
5) fiber crops;
6) go up the stove baking: described baking is that stoving time is 10～15 seconds/180～230 ℃ of bakings down;
7) packing of coming out of the stove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100139102A CN101455395A (en) | 2009-01-05 | 2009-01-05 | Medicated diet roasted-cake and production technique thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100139102A CN101455395A (en) | 2009-01-05 | 2009-01-05 | Medicated diet roasted-cake and production technique thereof |
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| CN101455395A true CN101455395A (en) | 2009-06-17 |
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| CNA2009100139102A Pending CN101455395A (en) | 2009-01-05 | 2009-01-05 | Medicated diet roasted-cake and production technique thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039548A (en) * | 2012-12-05 | 2013-04-17 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN103315023A (en) * | 2013-07-17 | 2013-09-25 | 魏铁鸣 | Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake |
| CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
| CN103891823A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fermented soybean milk and sesame flour and making method thereof |
| CN104222210A (en) * | 2014-09-28 | 2014-12-24 | 济南大学 | Peanut meal and grape skin residue nutrient baked cake and manufacturing method thereof |
| CN104719367A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Production method for spiced salt baked wheaten cake |
| CN105831744A (en) * | 2016-03-31 | 2016-08-10 | 李水平 | A conditioning meal for conditioning body constitutions with qi deficiency and a preparing method thereof |
-
2009
- 2009-01-05 CN CNA2009100139102A patent/CN101455395A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039548A (en) * | 2012-12-05 | 2013-04-17 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN103039548B (en) * | 2012-12-05 | 2014-08-27 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN103315023A (en) * | 2013-07-17 | 2013-09-25 | 魏铁鸣 | Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake |
| CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
| CN103478195B (en) * | 2013-09-04 | 2014-07-09 | 焦新年 | Health-maintenance horseshoe pancake |
| CN104719367A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Production method for spiced salt baked wheaten cake |
| CN103891823A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Fermented soybean milk and sesame flour and making method thereof |
| CN104222210A (en) * | 2014-09-28 | 2014-12-24 | 济南大学 | Peanut meal and grape skin residue nutrient baked cake and manufacturing method thereof |
| CN105831744A (en) * | 2016-03-31 | 2016-08-10 | 李水平 | A conditioning meal for conditioning body constitutions with qi deficiency and a preparing method thereof |
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Application publication date: 20090617 |