CN109315462A - A kind of biscuit production method improving yin-deficiency constitution - Google Patents

A kind of biscuit production method improving yin-deficiency constitution Download PDF

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Publication number
CN109315462A
CN109315462A CN201811411210.4A CN201811411210A CN109315462A CN 109315462 A CN109315462 A CN 109315462A CN 201811411210 A CN201811411210 A CN 201811411210A CN 109315462 A CN109315462 A CN 109315462A
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China
Prior art keywords
parts
dough
biscuit
water
fermentation
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CN201811411210.4A
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Chinese (zh)
Inventor
方华
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WEIHAI JIANFANG MEDICINE INST
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WEIHAI JIANFANG MEDICINE INST
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Priority to CN201811411210.4A priority Critical patent/CN109315462A/en
Publication of CN109315462A publication Critical patent/CN109315462A/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of biscuit production methods for improving yin-deficiency constitution, it is characterized in that using rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds as Chinese medical extract made of raw material, it is subject to wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt to be put into blender, 35-43 DEG C of water is added to carry out dough preparing, dough fermentation is carried out after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, it places into oven to be toasted, is packaged as finished product after coming out and cooling down.Production method of the present invention is packed using biscuit snacks bag, it can carry at any time, biscuit is eaten as snacks or dinner, not only tasty but have the function of improve yin-deficiency constitution, full sense can also be increased, reduce hunger, product is water-soluble strong, is easy to human consumption's absorption, and without any chemistry addition, target user is extensive.

Description

A kind of biscuit production method improving yin-deficiency constitution
Technical field
The present invention relates to food processing technology field, specifically a kind of biscuit production method for improving yin-deficiency constitution.
Background technique
Biscuit is the snack food being favored by people, but as the improvement of people's living standards, conventional cookies taste list One, nutrition is single, sugar content is high, be no longer satisfied people to biscuit more nutrition, conveniently, the consumption requirement of flavor, now Biscuit is not merely a kind of instant food, is developed towards the direction of nutrition and health care and balance constitution.Yin-deficiency constitution is common One of nine kinds of biased constitutions, the people with this physique characteristic has certain incidence trend, it is necessary to improve yin-deficiency constitution, entangle The biased constitution status of the positive deficiency of Yin, effectively prevents the generation of related disease.So research and development improve the cake of yin-deficiency constitution It is dry, to increase the kind of biscuit, it is very necessary to meet the needs of consumer is growing.
Summary of the invention
In order to solve the above-mentioned technical problem, the purpose of the present invention is to provide it is a kind of it is safe and effective, easy to make, meet people Eating habit, the biscuit production method of improvement yin-deficiency constitution low in cost, without side-effects.
The present invention is achieved by the following technical solutions:
It is a kind of improve yin-deficiency constitution biscuit production method, it is characterised in that with rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, Semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds be raw material made of Chinese medical extract, be subject to wheat flour, yam flour, Mulberries powder, sodium bicarbonate, salt are put into blender, and 35-43 DEG C of water is added to carry out dough preparing, carry out dough hair after forming dough Ferment is put into biscuit-forming machine calendering formation after fermentation, places into oven and is toasted, and is packaged as finished product after coming out and cooling down, The weight percent of its component are as follows: Chinese medical extract 15-35%, wheat flour 45-65%, yam flour 5-15%, mulberries powder 5-15%, small Soda 0.1-5%, salt 0.1-5%.
The rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus Son, wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt market are sold.
The Chinese medical extract be with rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, Tremella, black fungus, lotus seeds are raw material, the parts by weight of each raw material component are as follows: 10-30 parts of rhizoma polygonati, 10-30 parts of radix polygonati officinalis, lily 10- 15 parts, 10-15 parts of fructus lycii, 5-15 parts of raspberry, 5-15 parts of semen ziziphi spinosae, 5-15 parts of reed root, 5-15 parts of radix glycyrrhizae preparata, tremella 5-15 Part, 5-15 parts of black fungus, 5-15 parts of lotus seeds, it is once purged to put into multi-function extractor, extracting in water 2 times, add for the first time 5-9 times is measured water, is decocted 2 hours, and for the second time plus 3-5 times is measured water, is decocted 1 hour, is filtered by several times, merging filtrate, then be concentrated, Spray drying is made.
The dough preparing is that water, generally 10-20% or so, toughness face are properly added according to dough water sucting degree The temperature of group adds the dough of dilutional hyponatremia to generate tough contracting generally at 38-40 DEG C, easily deformable after tabletting, adds hydropenic dough dry Dry loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, the temperature of dough Influence the rheological property of dough.
The dough fermentation uses semi-fermented dough preparing and fermentation process, added with a considerable amount of in semi-fermented dough Saccharomycete, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-20min It is advisable, concrete operations are to stir and evenly mix the half of total component and yeast in 70:1 ratio, modulation stirring 3min after warm water is added, 5min is quickly stirred again, controls 25 DEG C of dough temperature, the dough after the completion of stirring is under the conditions of 28 DEG C of temperature, relative humidity 72% Fermentation 6 hours, then by the other half addition of total component, rolling in cracker forming machine can be sent by, which standing after being stirred for uniformly, adds Work.
The cracker product of the present invention program preparation with snacks bag packaging, organoleptic quality is good, clarification is bright, special taste, Free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention can not only be effectively improved yin-deficiency constitution, but also price It is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
The beneficial effects of the present invention are:
1, production method of the present invention is packed using biscuit snacks bag, can be carried at any time, by biscuit as snacks or positive canteen With not only tasty but also have the function of to improve yin-deficiency constitution, additionally it is possible to increase full sense, reduce hunger, product is water-soluble strong, easily It is absorbed in human consumption, and without any chemistry addition, it is for a wider population general.
3, the medicine food material of institute's compatibility of the present invention has nutritional health function, has agreeable to the taste natural perfume sweet taste, can not only The mouthfeel of biscuit is enough improved, and there is healthcare function, each component compatibility complements one another, brings out the best in each other, and both enriched and expanded, mentions The nutritional health function of medicine food material has been risen, while having played the role of seasoning jointly again, has had the effect of improving mouthfeel.
3, the raw materials used green natural of production method of the present invention, has no toxic side effect, no any chemistry addition, biscuit obtained Unique flavor, convenient, sweet and sour taste, each component compatibility is scientific and reasonable, efficacy effect is definite, and having improves yin-deficiency constitution Effect.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Harvest rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds, wheat Powder, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 15 parts of the rhizoma polygonati got ready, 13 parts of radix polygonati officinalis, 12 parts of lily, 9 parts of fructus lycii, 9 parts of raspberry, 9 parts of semen ziziphi spinosae, reed 9 parts of root, 7 parts of radix glycyrrhizae preparata, 6 parts of tremella, 6 parts of black fungus, 6 parts of lotus seeds, it is once purged to put into multi-function extractor, add water to mention It takes 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, merge Filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh above-mentioned manufactured 28 kilograms of Chinese medical extract, 54 kilograms of wheat flour, 9 kilograms of yam flour, 3 kilograms of mulberries powder, little Su It makes a call to 0.6 kilogram, 0.4 kilogram of salt to be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, according to dough water sucting degree It is properly added water, dough fermentation is carried out after forming dough, first stirs and evenly mixs the half of total component and yeast in 70:1 ratio, 3min is stirred in modulation after warm water is added, then quickly stirring 5min, controls 25 DEG C of dough temperature, the dough after the completion of stirring is in temperature 28 DEG C, ferment 6 hours under the conditions of relative humidity 72%, add the other half of total component, standing after being stirred for uniformly can send Enter rolling in cracker forming machine to process, places into oven after calendering formation and toasted, i.e. this hair is made in packaging after coming out and cooling down Bright biscuit.
Embodiment 2
Harvest rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds, wheat Powder, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 16 parts of the rhizoma polygonati got ready, 13 parts of radix polygonati officinalis, 10 parts of lily, 9 parts of fructus lycii, 7 parts of raspberry, 9 parts of semen ziziphi spinosae, reed 9 parts of root, 7 parts of radix glycyrrhizae preparata, 6 parts of tremella, 7 parts of black fungus, 7 parts of lotus seeds, it is once purged to put into multi-function extractor, add water to mention It takes 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, merge Filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh it is above-mentioned made of 57 kilograms of Chinese medical extract, it is 108 kilograms of wheat flour, 23 kilograms of yam flour, 10 kilograms of mulberries powder, small 1.2 kilograms of soda, 0.8 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, is absorbed water journey according to dough Degree is properly added water, carries out dough fermentation after forming dough, first stirs the half of total component and yeast in 70:1 ratio mixed It is even, modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, the dough after the completion of stirring exists It ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, standing side after being stirred for uniformly Rolling in cracker forming machine can be sent into process, oven is placed into after calendering formation and toasted, i.e. packaging is made after coming out and cooling down Biscuit of the present invention.
Embodiment 3
Harvest rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds, wheat Powder, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 15 parts of the rhizoma polygonati got ready, 13 parts of radix polygonati officinalis, 12 parts of lily, 9 parts of fructus lycii, 9 parts of raspberry, 9 parts of semen ziziphi spinosae, reed 9 parts of root, 7 parts of radix glycyrrhizae preparata, 6 parts of tremella, 6 parts of black fungus, 6 parts of lotus seeds, it is once purged to put into multi-function extractor, add water to mention It takes 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, merge Filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh it is above-mentioned made of 78 kilograms of Chinese medical extract, it is 162 kilograms of wheat flour, 36 kilograms of yam flour, 15 kilograms of mulberries powder, small 1.8 kilograms of soda, 1.2 kilograms of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, is absorbed water journey according to dough Degree is properly added water, carries out dough fermentation after forming dough, first stirs the half of total component and yeast in 70:1 ratio mixed It is even, modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, the dough after the completion of stirring exists It ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, standing side after being stirred for uniformly Rolling in cracker forming machine can be sent into process, oven is placed into after calendering formation and toasted, i.e. packaging is made after coming out and cooling down Biscuit of the present invention.

Claims (3)

1. a kind of biscuit production method for improving yin-deficiency constitution, it is characterised in that with rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, cover basin Son, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds are Chinese medical extract made of raw material, are subject to wheat flour, Chinese yam Powder, mulberries powder, sodium bicarbonate, salt are put into blender, and 35-43 DEG C of water is added to carry out dough preparing, carry out dough after forming dough Fermentation, is put into biscuit-forming machine calendering formation after fermentation, places into oven and toasted, is packaged as into after coming out and cooling down Product, the weight percent of component are as follows: Chinese medical extract 15-35%, wheat flour 45-65%, yam flour 5-15%, mulberries powder 5- 15%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
2. a kind of biscuit production method for improving yin-deficiency constitution according to claim 1, it is characterised in that the Chinese medicine Extract is to be with rhizoma polygonati, radix polygonati officinalis, lily, fructus lycii, raspberry, semen ziziphi spinosae, reed root, radix glycyrrhizae preparata, tremella, black fungus, lotus seeds Raw material, the parts by weight of each raw material component are as follows: 10-30 parts of rhizoma polygonati, 10-30 parts of radix polygonati officinalis, 10-15 parts of lily, fructus lycii 10-15 Part, 5-15 parts of raspberry, 5-15 parts of semen ziziphi spinosae, 5-15 parts of reed root, 5-15 parts of radix glycyrrhizae preparata, 5-15 parts of tremella, 5-15 parts of black fungus, 5-15 parts of lotus seeds, once purged to put into multi-function extractor, extracting in water 2 times, for the first time plus 5-9 times is measured water, and it is small to decoct 2 When, second plus 3-5 times measure water, decoct 1 hour, filter by several times, merging filtrate, then be concentrated, be spray-dried it is obtained.
3. a kind of biscuit production method for improving yin-deficiency constitution according to claim 1, it is characterised in that the dough It ferments and uses semi-fermented dough preparing and fermentation process, added with a considerable amount of saccharomycete in semi-fermented dough, need to stand one The section time makes it have the process for continuing fermentation, and generally controllable time of repose is advisable with 15-20min, concrete operations be by The half and yeast of total component are stirred and evenly mixed in 70:1 ratio, and modulation stirring 3min after warm water, then quickly stirring 5min, control is added 25 DEG C of dough making temperature, the dough after the completion of stirring ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, then by total group The other half addition divided, rolling processing in cracker forming machine can be sent by standing after being stirred for uniformly.
CN201811411210.4A 2018-11-26 2018-11-26 A kind of biscuit production method improving yin-deficiency constitution Pending CN109315462A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114342977A (en) * 2020-09-27 2022-04-15 怀化市富源油业有限公司 Health-care leisure food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114342977A (en) * 2020-09-27 2022-04-15 怀化市富源油业有限公司 Health-care leisure food

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