CN109588440A - A kind of biscuit production method improving phlegm-dampness constitution - Google Patents
A kind of biscuit production method improving phlegm-dampness constitution Download PDFInfo
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- CN109588440A CN109588440A CN201811421969.0A CN201811421969A CN109588440A CN 109588440 A CN109588440 A CN 109588440A CN 201811421969 A CN201811421969 A CN 201811421969A CN 109588440 A CN109588440 A CN 109588440A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of biscuit production methods for improving phlegm-dampness constitution, it is characterized in that with Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, peppermint, Semen Lablab Album, ginger is Chinese medical extract made of raw material, it is subject to millet flour, red bean powder, coixlacrymajobi powder, stevia rebaudianum powder, sodium bicarbonate, salt is put into blender, 35-43 DEG C of water is added to carry out dough preparing, dough fermentation is carried out after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, oven is placed into be toasted, finished product is packaged as after coming out and cooling down.The present invention is packed using biscuit snacks bag, it can carry at any time, biscuit is eaten as snacks or dinner, not only tasty but have the function of improve phlegm-dampness constitution, full sense can also be increased, reduce hunger, product is water-soluble strong, is easy to human consumption's absorption, it is for a wider population general and without any chemistry addition.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of biscuit production method for improving phlegm-dampness constitution.
Background technique
It is greasy etc. for main feature that phlegm-dampness constitution with body obesity, abdomen grossness, mouth sticks tongue fur, phlegm-dampness constitution be high blood pressure,
Cerebrovascular accident, coronary heart disease, diabetes, metabolic syndrome, Stein-Leventhal syndrome, sleep apnea syndrome etc. it is a variety of with
The pathogenesis basis of phlegm wet related disease, morbidity tendency seriously endanger human health, should be prevented and treated early.But it still lacks at present
The drug suited the medicine to the illness less is used for the improvement and treatment of phlegm-dampness constitution crowd, need to invent it is a kind of by integration of drinking and medicinal herbs Chinese medicinal composition and energy
Effectively prevent series symptom caused by phlegm-dampness constitution, and the foodstuff production method of safe and non-toxic pair.
Summary of the invention
In order to solve the above-mentioned technical problem, the purpose of the present invention is to provide a kind of safe and effective, easy to make, at low cost
Biscuit production method that is honest and clean, improving phlegm-dampness constitution.
The technical solution adopted by the invention is as follows:
A kind of biscuit production method improving phlegm-dampness constitution, it is characterized in that with Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, Cassia
Son, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, peppermint, Semen Lablab Album, ginger are Chinese medical extract made of raw material, are subject to small
Rice flour, red bean powder, coixlacrymajobi powder, stevia rebaudianum powder, sodium bicarbonate, salt are put into blender, and 35-43 DEG C of water is added to carry out dough preparing,
Dough fermentation is carried out after forming dough, biscuit-forming machine calendering formation is put into after fermentation, places into oven and toasted, out
Finished product, the weight percent of component are packaged as after furnace is cooling are as follows: Chinese medical extract 15-35%, millet flour 45-65%, red bean
Powder 5-15%, coixlacrymajobi powder 5-15%, stevia rebaudianum powder 1-10%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
The Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae,
Peppermint, Semen Lablab Album, ginger, millet flour, red bean powder, coixlacrymajobi powder, stevia rebaudianum powder, sodium bicarbonate, salt market are sold.
The Chinese medical extract be with Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli,
Fructus lycii, semen ziziphi spinosae, peppermint, Semen Lablab Album, ginger are raw material, the parts by weight of each raw material component are as follows: 10-30 parts of Poria cocos, dried orange peel
10-15 parts, 5-15 parts of radish seed, 1-15 parts of lotus leaf, 1-10 parts of pueraria lobata, 1-10 parts of cassia seed, 1-10 parts of coloured malt, endothelium corneum gigeriae galli
10-15 parts, 5-15 parts of fructus lycii, 1-15 parts of semen ziziphi spinosae, 1-10 parts of peppermint, 1-10 parts of Semen Lablab Album, 1-10 parts of ginger, it is once purged
It puts into multi-function extractor, extracting in water 2 times, for the first time plus 5-7 times is measured water, is decocted 2 hours, and for the second time plus 3-5 times is measured
Water decocts 1 hour, filters by several times, merging filtrate, then be concentrated, be spray-dried it is obtained.
The dough preparing is that water, generally 10-20% or so, toughness face are properly added according to dough water sucting degree
The temperature of group adds the dough of dilutional hyponatremia to generate tough contracting generally at 38-40 DEG C, easily deformable after tabletting, adds hydropenic dough dry
Dry loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, the temperature of dough
Influence the rheological property of dough.
The dough fermentation uses semi-fermented dough preparing and fermentation process, added with a considerable amount of in semi-fermented dough
Saccharomycete, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-20min
It is advisable, concrete operations are to stir and evenly mix the half of total component and yeast in 70:1 ratio, modulation stirring 3min after warm water is added,
5min is quickly stirred again, controls 25 DEG C of dough temperature, the dough after the completion of stirring is under the conditions of 28 DEG C of temperature, relative humidity 72%
Fermentation 6 hours, then by the other half addition of total component, rolling in cracker forming machine can be sent by, which standing after being stirred for uniformly, adds
Work.
The cracker product of the present invention program preparation with snacks bag packaging, organoleptic quality is good, clarification is bright, special taste,
Free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention can not only be effectively improved phlegm-dampness constitution, but also price
It is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
The beneficial effects of the present invention are:
1, the present invention is packed using biscuit snacks bag, can carry at any time, biscuit is eaten as snacks or dinner, both delicious
It is palatable and have the function of to improve phlegm-dampness constitution, additionally it is possible to increase full sense, reduce hunger, product is water-soluble strong, is easy to human body and disappears
Change and absorb, and without any chemistry addition, it is for a wider population general.
3, the medicine food material of institute's compatibility of the present invention has nutritional health function, has agreeable to the taste natural perfume sweet taste, can not only
The mouthfeel of biscuit is enough improved, and there is healthcare function, each component compatibility complements one another, brings out the best in each other, and both enriched and expanded, mentions
The nutritional health function of medicine food material has been risen, while having played the role of seasoning jointly again, has had the effect of improving mouthfeel.
3, the raw materials used in the present invention green natural has no toxic side effect, no any chemistry addition, and biscuit flavor obtained is only
Special, convenient, sweet and sour taste, each component compatibility is scientific and reasonable, efficacy effect is definite, has effects that improve phlegm-dampness constitution.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment
Harvest Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, thin
Lotus, Semen Lablab Album, ginger, millet flour, red bean powder, coixlacrymajobi powder, stevia rebaudianum powder, sodium bicarbonate, salt, it is spare；
It weighs above-mentioned 12 parts of the Poria cocos got ready, 10 parts of dried orange peel, 11 parts of radish seed, 9 parts of lotus leaf, 9 parts of pueraria lobata, 8 parts of cassia seed, fry wheat
7 parts of bud, 6 parts of endothelium corneum gigeriae galli, 6 parts of fructus lycii, 6 parts of semen ziziphi spinosae, 5 parts of peppermint, 6 parts of Semen Lablab Album, 5 parts of ginger, it is once purged to put into
In multi-function extractor, extracting in water 2 times, for the first time plus it is small to decoct 1 for 7 times of amount water, decoction 2 hours, second plus 5 times of amount water
When, the dregs of a decoction are filtered out by several times, and merging filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh above-mentioned manufactured 28 kilograms of Chinese medical extract, 54 kilograms of millet flour, 9 kilograms of red bean powder, 5 kilograms of coixlacrymajobi powder, sweet tea
3 kilograms of inulin, 0.6 kilogram of sodium bicarbonate, 0.4 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, root
It is properly added water according to dough water sucting degree, carries out dough fermentation after forming dough, the half of total component and yeast are first pressed 70:
1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring is completed
Dough afterwards ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred for
Rolling in cracker forming machine can be sent by, which standing after even, processes, and places into oven after calendering formation and is toasted, after coming out and cooling down
It packs and biscuit of the present invention is made.
Claims (2)
1. a kind of biscuit production method for improving phlegm-dampness constitution, it is characterized in that with Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, determining
Pine torch, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, peppermint, Semen Lablab Album, ginger are Chinese medical extract made of raw material, are subject to
Millet flour, red bean powder, coixlacrymajobi powder, stevia rebaudianum powder, sodium bicarbonate, salt are put into blender, and 35-43 DEG C of water is added to carry out dough tune
System carries out dough fermentation after forming dough, is put into biscuit-forming machine calendering formation after fermentation, places into oven and dried
It is roasting, finished product, the weight percent of component are packaged as after coming out and cooling down are as follows: Chinese medical extract 15-35%, millet flour 45-65%, red
Small bean powder 5-15%, coixlacrymajobi powder 5-15%, stevia rebaudianum powder 1-10%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
2. a kind of biscuit production method for improving phlegm-dampness constitution according to claim 1, it is characterised in that the Chinese medicine
Extract be with Poria cocos, dried orange peel, radish seed, lotus leaf, pueraria lobata, cassia seed, coloured malt, endothelium corneum gigeriae galli, fructus lycii, semen ziziphi spinosae, peppermint,
Semen Lablab Album, ginger are raw material, the parts by weight of each raw material component are as follows: 10-30 parts of Poria cocos, 10-15 parts of dried orange peel, radish seed 5-15
Part, 1-15 parts of lotus leaf, 1-10 parts of pueraria lobata, 1-10 parts of cassia seed, 1-10 parts of coloured malt, 10-15 parts of endothelium corneum gigeriae galli, fructus lycii 5-15
Part, 1-15 parts of semen ziziphi spinosae, 1-10 parts of peppermint, 1-10 parts of Semen Lablab Album, 1-10 parts of ginger, it is once purged to put into multi-function extractor
In, extracting in water 2 times, for the first time plus 5-7 times is measured water, is decocted 2 hours, and for the second time plus 3-5 times is measured water, is decocted 1 hour, gradation
Filter, merging filtrate, then be concentrated, be spray-dried it is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811421969.0A CN109588440A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving phlegm-dampness constitution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811421969.0A CN109588440A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving phlegm-dampness constitution |
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| Publication Number | Publication Date |
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| CN109588440A true CN109588440A (en) | 2019-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811421969.0A Pending CN109588440A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving phlegm-dampness constitution |
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| CN (1) | CN109588440A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314662A (en) * | 2020-11-10 | 2021-02-05 | 马梅芳 | Radish seed stomach-nourishing soda biscuit and preparation method thereof |
-
2018
- 2018-11-27 CN CN201811421969.0A patent/CN109588440A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314662A (en) * | 2020-11-10 | 2021-02-05 | 马梅芳 | Radish seed stomach-nourishing soda biscuit and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190409 |
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| WD01 | Invention patent application deemed withdrawn after publication |