CN109362832A - A kind of biscuit production method improving yang-deficiency constitution - Google Patents
A kind of biscuit production method improving yang-deficiency constitution Download PDFInfo
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- CN109362832A CN109362832A CN201811423707.8A CN201811423707A CN109362832A CN 109362832 A CN109362832 A CN 109362832A CN 201811423707 A CN201811423707 A CN 201811423707A CN 109362832 A CN109362832 A CN 109362832A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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Abstract
The invention discloses a kind of biscuit production methods for improving yang-deficiency constitution, it is characterized in that with ginseng, cortex cinnamomi, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, raspberry, Gorgon fruit, Radix Glycyrrhizae is Chinese medical extract made of raw material, it is subject to wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt is put into blender, 35-43 DEG C of water is added to carry out dough preparing, dough fermentation is carried out after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, oven is placed into be toasted, finished product is packaged as after coming out and cooling down.The cracker product of the present invention program preparation is with snacks bag packaging, organoleptic quality is good, clarifies bright, special taste, free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention not only can effectively improve yang-deficiency constitution, and it is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of biscuit production method for improving yang-deficiency constitution.
Background technique
Biscuit is the snack food being favored by people, but as the improvement of people's living standards, conventional cookies taste list
One, nutrition is single, sugar content is high, be no longer satisfied people to biscuit more nutrition, conveniently, the consumption requirement of flavor, now
Biscuit is not merely a kind of instant food, is developed towards the direction of nutrition and health care and the biased constitution of conditioning.Yang-deficiency constitution is
One of nine kinds of biased constitutions in traditional Chinese medicine constitution typing, yang-deficiency constitution are the constitution status based on yang-energy weakness, are many diseases
The constitution basis that disease generates, physical factors can determine again body to the neurological susceptibility of certain pathogenic factor and the tendentiousness of lesion type,
It is necessary to improve yang-deficiency constitution, the biased constitution status of the deficiency of yang is corrected, effectively prevents the generation of related disease.So research
The production method that exploitation improves yang-deficiency constitution biscuit meets the needs of consumer is growing very to increase the kind of biscuit
It is necessary.
Summary of the invention
The object of the present invention is to provide one kind safely and effectively, toxic side effect is small, is main with common integration of drinking and medicinal herbs food materials
A kind of health-preserving paste of conditioning yang-deficiency constitution of raw material.
To achieve the above object, the invention adopts the following technical scheme:
It is a kind of improve yang-deficiency constitution biscuit production method, it is characterized in that with ginseng, cortex cinnamomi, fructus lycii, nutmeg, arillus longan,
Jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, raspberry, Gorgon fruit, Radix Glycyrrhizae are Chinese medical extract made of raw material, are subject to
Wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt are put into blender, and 35-43 DEG C of water is added to carry out dough tune
System carries out dough fermentation after forming dough, is put into biscuit-forming machine calendering formation after fermentation, places into oven and dried
It is roasting, finished product, the weight percent of component are packaged as after coming out and cooling down are as follows: Chinese medical extract 15-35%, yam flour 45-65%, fry
Malt flour 5-15%, walnut powder 5-15%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
The ginseng, cortex cinnamomi, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, intelligence development
Benevolence, raspberry, Gorgon fruit, Radix Glycyrrhizae, wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt market are sold.
The Chinese medical extract be with ginseng, cortex cinnamomi, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves,
Sword bean, fingered citron, fructus alpiniae oxyphyllae, raspberry, Gorgon fruit, Radix Glycyrrhizae are raw material, the parts by weight of each raw material component are as follows: 5-15 parts of ginseng, meat
Osmanthus 5-15 parts, 5-15 parts of fructus lycii, 5-15 parts of nutmeg, 5-15 parts of arillus longan, 5-15 parts of jujube, 5-15 parts of charred FRUCTUS CRATAEGI, cloves
5-15 parts, 5-15 parts of sword bean, 1-15 parts of fingered citron, 1-10 parts of fructus alpiniae oxyphyllae, 1-10 parts of raspberry, 1-10 parts of Gorgon fruit, 1-10 parts of Radix Glycyrrhizae,
Once purged to put into multi-function extractor, extracting in water 2 times, for the first time plus 5-9 times is measured water, is decocted 2 hours, is added for the second time
3-5 times is measured water, is decocted 1 hour, is filtered by several times, merging filtrate, then be concentrated, be spray-dried it is obtained.
The dough preparing is that water, generally 10-20% or so, toughness face are properly added according to dough water sucting degree
The temperature of group adds the dough of dilutional hyponatremia to generate tough contracting generally at 38-40 DEG C, easily deformable after tabletting, adds hydropenic dough dry
Dry loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, the temperature of dough
Influence the rheological property of dough.
The dough fermentation uses semi-fermented dough preparing and fermentation process, added with a considerable amount of in semi-fermented dough
Saccharomycete, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-20min
It is advisable, concrete operations are to stir and evenly mix the half of total component and yeast in 70:1 ratio, modulation stirring 3min after warm water is added,
5min is quickly stirred again, controls 25 DEG C of dough temperature, the dough after the completion of stirring is under the conditions of 28 DEG C of temperature, relative humidity 72%
Fermentation 6 hours, then by the other half addition of total component, rolling in cracker forming machine can be sent by, which standing after being stirred for uniformly, adds
Work.
The cracker product of the present invention program preparation with snacks bag packaging, organoleptic quality is good, clarification is bright, special taste,
Free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention not only can effectively improve yang-deficiency constitution, but also price
It is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
The beneficial effects of the present invention are:
1, the present invention is packed using biscuit snacks bag, can carry at any time, biscuit is eaten as snacks or dinner, both delicious
It is palatable and have the function of to improve yang-deficiency constitution, additionally it is possible to increase full sense, reduce hunger, product is water-soluble strong, is easy to human body and disappears
Change and absorb, and without any chemistry addition, it is for a wider population general.
3, the medicine food material of institute's compatibility of the present invention has nutritional health function, has agreeable to the taste natural perfume sweet taste, can not only
The mouthfeel of biscuit is enough improved, and there is healthcare function, each component compatibility complements one another, brings out the best in each other, and both enriched and expanded, mentions
Conditioning yang-deficiency constitution effect of medicine food material has been risen, while having played the role of seasoning jointly again, has had the effect of improving mouthfeel.
3, the raw materials used in the present invention green natural has no toxic side effect, no any chemistry addition, and biscuit flavor obtained is only
Special, convenient, sweet and sour taste, each component compatibility is scientific and reasonable, efficacy effect is definite, has effects that improve yang-deficiency constitution.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Harvesting ginseng, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, covers basin at cortex cinnamomi
Son, Gorgon fruit, Radix Glycyrrhizae, wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 6 parts of the ginseng got ready, 11 parts of cortex cinnamomi, 8 parts of fructus lycii, 7 parts of nutmeg, 9 parts of arillus longan, 7 parts of jujube, Jiaoshan Hill
7 parts of short, bristly hair or beard, 6 parts of cloves, 6 parts of sword bean, 6 parts of fingered citron, 5 parts of fructus alpiniae oxyphyllae, 6 parts of raspberry, 5 parts of Gorgon fruit, 5 parts of Radix Glycyrrhizae, once purged throwing
Enter into multi-function extractor, extracting in water 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct
1 hour, the dregs of a decoction are filtered out by several times, merging filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh above-mentioned manufactured 27 kilograms of Chinese medical extract, 55 kilograms of wheat flour, 9 kilograms of yam flour, 5 kilograms of coloured malt powder, core
3 kilograms of peach powder, 0.6 kilogram of sodium bicarbonate, 0.4 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, root
It is properly added water according to dough water sucting degree, carries out dough fermentation after forming dough, the half of total component and yeast are first pressed 70:
1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring is completed
Dough afterwards ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred for
Rolling in cracker forming machine can be sent by, which standing after even, processes, and places into oven after calendering formation and is toasted, after coming out and cooling down
It packs and biscuit of the present invention is made.
Embodiment 2
Harvesting ginseng, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, covers basin at cortex cinnamomi
Son, Gorgon fruit, Radix Glycyrrhizae, wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 7 parts of the ginseng got ready, 10 parts of cortex cinnamomi, 8 parts of fructus lycii, 8 parts of nutmeg, 7 parts of arillus longan, 7 parts of jujube, Jiaoshan Hill
6 parts of short, bristly hair or beard, 6 parts of cloves, 6 parts of sword bean, 6 parts of fingered citron, 5 parts of fructus alpiniae oxyphyllae, 7 parts of raspberry, 7 parts of Gorgon fruit, 5 parts of Radix Glycyrrhizae, once purged throwing
Enter into multi-function extractor, extracting in water 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct
1 hour, the dregs of a decoction are filtered out by several times, merging filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh it is above-mentioned made of 54 kilograms of Chinese medical extract, 110 kilograms of wheat flour, 18 kilograms of yam flour, 10 kilograms of coloured malt powder,
6 kilograms of walnut powder, 1.2 kilograms of sodium bicarbonate, 0.8 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing,
It is properly added water according to dough water sucting degree, dough fermentation is carried out after forming dough, first presses the half of total component and yeast
70:1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring
Dough after the completion ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred
Rolling in cracker forming machine can be sent by, which standing after mixing uniformly, processes, and places into oven after calendering formation and is toasted, is come out of the stove cold
But it packs afterwards and biscuit of the present invention is made.
Embodiment 3
Harvesting ginseng, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, covers basin at cortex cinnamomi
Son, Gorgon fruit, Radix Glycyrrhizae, wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 5 parts of the ginseng got ready, 11 parts of cortex cinnamomi, 9 parts of fructus lycii, 7 parts of nutmeg, 9 parts of arillus longan, 6 parts of jujube, Jiaoshan Hill
7 parts of short, bristly hair or beard, 6 parts of cloves, 6 parts of sword bean, 6 parts of fingered citron, 5 parts of fructus alpiniae oxyphyllae, 7 parts of raspberry, 5 parts of Gorgon fruit, 5 parts of Radix Glycyrrhizae, once purged throwing
Enter into multi-function extractor, extracting in water 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct
1 hour, the dregs of a decoction are filtered out by several times, merging filtrate is concentrated, is spray-dried obtained Chinese medical extract, spare；
Weigh it is above-mentioned made of 51 kilograms of Chinese medical extract, 165 kilograms of wheat flour, 27 kilograms of yam flour, 15 kilograms of coloured malt powder,
9 kilograms of walnut powder, 1.8 kilograms of sodium bicarbonate, 1.2 kilograms of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing,
It is properly added water according to dough water sucting degree, dough fermentation is carried out after forming dough, first presses the half of total component and yeast
70:1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring
Dough after the completion ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred
Rolling in cracker forming machine can be sent by, which standing after mixing uniformly, processes, and places into oven after calendering formation and is toasted, is come out of the stove cold
But it packs afterwards and biscuit of the present invention is made.
Claims (2)
1. a kind of biscuit production method for improving yang-deficiency constitution, it is characterized in that with ginseng, cortex cinnamomi, fructus lycii, nutmeg, longan
Meat, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, raspberry, Gorgon fruit, Radix Glycyrrhizae are Chinese medical extract made of raw material,
It is subject to wheat flour, yam flour, coloured malt powder, walnut powder, sodium bicarbonate, salt to be put into blender, 35-43 DEG C of water is added to carry out dough
Modulation carries out dough fermentation after forming dough, is put into biscuit-forming machine calendering formation after fermentation, places into oven and dried
It is roasting, finished product, the weight percent of component are packaged as after coming out and cooling down are as follows: Chinese medical extract 15-35%, yam flour 45-65%, fry
Malt flour 5-15%, walnut powder 5-15%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
2. a kind of biscuit production method for improving yang-deficiency constitution according to claim 1, it is characterised in that the Chinese medicine
Extract is with ginseng, cortex cinnamomi, fructus lycii, nutmeg, arillus longan, jujube, charred FRUCTUS CRATAEGI, cloves, sword bean, fingered citron, fructus alpiniae oxyphyllae, covers
Basin, Gorgon fruit, Radix Glycyrrhizae are raw material, the parts by weight of each raw material component are as follows: 5-15 parts of ginseng, 5-15 parts of cortex cinnamomi, fructus lycii 5-15
Part, 5-15 parts of nutmeg, 5-15 parts of arillus longan, 5-15 parts of jujube, 5-15 parts of charred FRUCTUS CRATAEGI, 5-15 parts of cloves, 5-15 parts of sword bean, Buddhist
1-15 parts of hand, 1-10 parts of fructus alpiniae oxyphyllae, 1-10 parts of raspberry, 1-10 parts of Gorgon fruit, 1-10 parts of Radix Glycyrrhizae, it is once purged put into it is multi-functional
In extractor, extracting in water 2 times, for the first time plus 5-9 times is measured water, is decocted 2 hours, and for the second time plus 3-5 times is measured water, is decocted 1 hour,
Filter by several times, merging filtrate, then be concentrated, be spray-dried it is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811423707.8A CN109362832A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving yang-deficiency constitution |
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| CN201811423707.8A CN109362832A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving yang-deficiency constitution |
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| CN109362832A true CN109362832A (en) | 2019-02-22 |
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| CN201811423707.8A Pending CN109362832A (en) | 2018-11-27 | 2018-11-27 | A kind of biscuit production method improving yang-deficiency constitution |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700949A (en) * | 2020-07-17 | 2020-09-25 | 汉方泰药生物科技(宁波)有限公司 | Traditional Chinese medicine for improving immunity |
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2018
- 2018-11-27 CN CN201811423707.8A patent/CN109362832A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700949A (en) * | 2020-07-17 | 2020-09-25 | 汉方泰药生物科技(宁波)有限公司 | Traditional Chinese medicine for improving immunity |
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Application publication date: 20190222 |
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| WD01 | Invention patent application deemed withdrawn after publication |