CN102239988B - Health-preserving Chinese chestnut steamed corn bread - Google Patents

Abstract

The invention discloses a health-preserving Chinese chestnut steamed corn bread which is prepared by the following steps by weight: putting 15-20 parts of black soya beans, 15-20 parts of pearl barley, 5-10 parts of lily, 5-10 parts of tremella, 5-10 parts of edible fungus, 5-10 parts of chrysanthemum, 1-2 parts of radix pseudostellariae and 1-2 parts of bird nest in 280-320 parts of water, heating to 60-70 DEG C and keeping the constant temperature for 4 hours, and filtering to obtain a filtrate; putting 280-300 parts of flour, 80-100 parts of Chinese chestnut flour, 50-60 parts of corn flour, 50-60 parts of millet flour and 60-80 parts of bean flour in a flour-mixing machine for uniformly stirring, adding 60-80 parts of Chinese chestnut particles, then adding the filtrate, adding 1-2 parts of yeast and 1-2 parts of baking powder for continuously stirring for 1 hour to obtain the raw material flour; putting in a fermenting box for 20 minutes after the raw material flour is made into steamed corn breads; then putting in a steam box for steaming and braking at 120 DEG C for 20 minutes to finally obtain the health-preserving Chinese chestnut steamed corn bread. The health-preserving Chinese chestnut steamed corn bread is organically combined with health-preserving Chinese herbal medicines and has the advantages that a manufacturing process is unique and the nutritional and medicinal health-care value is very high.

Description

A kind of health-preserving Chinese chestnut steamed corn bread

Technical field

The present invention relates to field of food, relate in particular to an a kind of health preserving plate steamed bread of corn.

Background technology

(formal name used at school: Castanea mollissima), have another name called chestnut, Chinese Chestnut, be the plant of Fagaceae Castanea to Chinese chestnut, originate in China, be distributed in Vietnam, Taiwan and CONTINENTAL AREA OF CHINA, grow in the area of height above sea level 370-2800 rice, be more common in the mountain region, by artificial extensively cultivation.The sweet fragrance of Chinese chestnut, starch-containing 51～60%, protein 6-11%, fat 2-7%, also contain the mineral matters such as sugar, crude fibre, carrotene, vitamin A, B, C and calcium, phosphorus, potassium, the nutrient that can supply absorption of human body and utilization is referred to as " healthy food " abroad up to 98%.The traditional Chinese medical science generally believes, edible Chinese chestnut can replenishing qi and blood, nourishing the stomach, kidney tonifying, strong liver spleen; Eat the effect for the treatment of in addition waist leg ache, stimulating the circulation of the blood and cause the muscles and joints to relax raw.Point out such as Compendium of Material Medica: " the chestnut flavor is sweet warm in nature, enters the taste kidney channel." the Tang Dynasty Sun Simiao says: " chestnut, the fruit of kidney also, ephrosis should be eaten it.”

Chinese chestnut is carried out deep processing, produce the smart food of Chinese chestnut, cuisines are pursuits of food service industry always.Patent of invention 201010517821.4 discloses a kind of chestnut drink and processing technology thereof, and raw material comprises uncooked chestnut benevolence, ripe Chinese chestnut Seed, sucrose, water and other auxiliary materials; Patent of invention 200910229367.X discloses a kind of Chinese chestnut chocolate cake, is made by flour, Chinese chestnut, chocolate, egg and auxiliary material; Patent of invention 200810079782.7 discloses a kind of infant nutrient Chinese chestnut superfines and processing technology thereof, take Chinese chestnut superfines, whole-fat milk powder, dried whole-egg white granulated sugar as raw material, and is equipped with nutrition fortifier.Processing to Chinese chestnut in the prior art is processed, and makes Chinese chestnut food from kind, style and taste very large lifting arranged, but does not fully excavate the health medical value of Chinese chestnut, improves so that product specification and added value can not have significantly.

Summary of the invention

Technical problem to be solved by this invention provides a kind of health-preserving Chinese chestnut steamed corn bread, and this health-preserving Chinese chestnut steamed corn bread organically combines Chinese chestnut and health Chinese medicine, and manufacture craft is unique, and nutrition and medicinal health value are high.

In order to solve the problems of the technologies described above, the present invention takes following technical scheme:

A kind of health-preserving Chinese chestnut steamed corn bread is characterized in that being made by following methods, and is by weight raw materials used:

(a) with 15～20 parts in black soya bean, 15～20 parts of the seeds of Job's tears, 5～10 parts of lilies, 5～10 parts in white fungus, 5～10 parts in auricularia auriculajudae, 5～10 parts of chrysanthemums, 1～2 part of radix pseudostellariae, 1～2 part of water of putting into 280～320 parts of bird's nest is heated to 60～70 ℃ of constant temperature 4 hours, filters to obtain filtrate;

(b) with 280～300 parts in flour, 80～100 parts of rice-chestnut powders, 50～60 parts of corn flours, 50～60 parts in millet face, 60～80 parts of bean powderes are put into dough mixing machine and are stirred evenly, add 60～80 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1～2 part in yeast, 1～2 part of baking powder, continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box and scorch 20 minutes at 120 ℃, namely get health-preserving Chinese chestnut steamed corn bread.

Preferred version is:

(a) with 18 parts in black soya bean, 18 parts of the seeds of Job's tears, 8 parts of lilies, 8 parts in white fungus, 8 parts in auricularia auriculajudae, 8 parts of chrysanthemums, 1.5 parts of radix pseudostellariaes, 1.5 parts of water of putting into 300 parts of bird's nest are heated to 65 ℃ of constant temperature 4 hours, filter to obtain filtrate;

(b) with 290 parts in flour, 90 parts of rice-chestnut powders, 55 parts of corn flours, 55 parts in millet face, 70 parts of bean powderes are put into dough mixing machine and are stirred evenly, and add 70 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1.5 parts in yeast, 1.5 parts of baking powders continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box and scorch 20 minutes at 120 ℃, namely get health-preserving Chinese chestnut steamed corn bread.

Beneficial effect of the present invention is, each component division of labor is clear and definite in the prescription, black soya bean, the seed of Job's tears relax bowel, black beauty treatment, the lily clearing heat and removing internal heat sent out, white fungus, auricularia auriculajudae is nourishing liver and kidney, the chrysanthemum clearing lung-heat makes eye bright, and radix pseudostellariae and bird's nest nourishing are fostered the spirit of nobility, and each composition combines with Chinese chestnut, can strengthen each other the health care effect, produce joint effect.By above-mentioned manufacture craft, Effective Component of Chinese Medicine can be immersed among each raw material of Chinese chestnut steamed corn bread, so that Chinese chestnut steamed corn bread had both had the effect of health care, again so that Chinese chestnut steamed corn bread does not have traditional Chinese medicine ingredients in appearance, elegant in appearance, the diet that more can satisfy people is psychological.

The specific embodiment

Among the following embodiment, every part is 1 kilogram.

Embodiment one:

(a) with 15 parts in black soya bean, 15 parts of the seeds of Job's tears, 5 parts of lilies, 5 parts in white fungus, 5 parts in auricularia auriculajudae, 5 parts of chrysanthemums, 1 part of radix pseudostellariae, 1 part of water of putting into 280 parts of bird's nest is heated to 60 ℃ of constant temperature 4 hours, filters to obtain filtrate;

(b) with 280 parts in flour, 80 parts of rice-chestnut powders, 50 parts of corn flours, 50 parts in millet face, 60 parts of bean powderes are put into dough mixing machine and are stirred evenly, and add 60 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1 part in yeast, and 1 part of baking powder continues to stir 1 hour, namely gets former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box 120 ℃ scorch 20 minutes, namely get health-preserving Chinese chestnut steamed corn bread.

Embodiment two:

(a) with 20 parts in black soya bean, 20 parts of the seeds of Job's tears, 10 parts of lilies, 10 parts in white fungus, 10 parts in auricularia auriculajudae, 10 parts of chrysanthemums, 2 parts of radix pseudostellariaes, 2 parts of water of putting into 320 parts of bird's nest are heated to 70 ℃ of constant temperature 4 hours, filter to obtain filtrate;

(b) with 300 parts in flour, 100 parts of rice-chestnut powders, 60 parts of corn flours, 60 parts in millet face, 80 parts of bean powderes are put into dough mixing machine and are stirred evenly, and add 80 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 2 parts in yeast, and 2 parts of baking powders continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box 120 ℃ scorch 20 minutes, namely get health-preserving Chinese chestnut steamed corn bread.

Embodiment three:

(a) with 18 parts in black soya bean, 18 parts of the seeds of Job's tears, 8 parts of lilies, 8 parts in white fungus, 8 parts in auricularia auriculajudae, 8 parts of chrysanthemums, 1.5 parts of radix pseudostellariaes, 1.5 parts of water of putting into 300 parts of bird's nest are heated to 65 ℃ of constant temperature 4 hours, filter to obtain filtrate;

(b) with 290 parts in flour, 90 parts of rice-chestnut powders, 55 parts of corn flours, 55 parts in millet face, 70 parts of bean powderes are put into dough mixing machine and are stirred evenly, and add 70 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1.5 parts in yeast, 1.5 parts of baking powders continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box 120 ℃ scorch 20 minutes, namely get health-preserving Chinese chestnut steamed corn bread.

Claims (2)

1. a health-preserving Chinese chestnut steamed corn bread is characterized in that being made by following methods, and is by weight raw materials used:

(a) with 15～20 parts in black soya bean, 15～20 parts of the seeds of Job's tears, 5～10 parts of lilies, 5～10 parts in white fungus, 5～10 parts in auricularia auriculajudae, 5～10 parts of chrysanthemums, 1～2 part of radix pseudostellariae, 1～2 part of water of putting into 280～320 parts of bird's nest is heated to 60～70 ℃ of constant temperature 4 hours, filters to obtain filtrate;

(b) with 280～300 parts in flour, 80～100 parts of rice-chestnut powders, 50～60 parts of corn flours, 50～60 parts in millet face, 60～80 parts of bean powderes are put into dough mixing machine and are stirred evenly, add 60～80 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1～2 part in yeast, 1～2 part of baking powder, continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box and scorch 20 minutes at 120 ℃, namely get health-preserving Chinese chestnut steamed corn bread.

2. health-preserving Chinese chestnut steamed corn bread as claimed in claim 1 is characterized in that being made by following methods, and is by weight raw materials used:

(a) with 18 parts in black soya bean, 18 parts of the seeds of Job's tears, 8 parts of lilies, 8 parts in white fungus, 8 parts in auricularia auriculajudae, 8 parts of chrysanthemums, 1.5 parts of radix pseudostellariaes, 1.5 parts of water of putting into 300 parts of bird's nest are heated to 65 ℃ of constant temperature 4 hours, filter to obtain filtrate;

(b) with 290 parts in flour, 90 parts of rice-chestnut powders, 55 parts of corn flours, 55 parts in millet face, 70 parts of bean powderes are put into dough mixing machine and are stirred evenly, and add 70 parts of Chinese chestnut particles, then add above-mentioned filtrate, add 1.5 parts in yeast, 1.5 parts of baking powders continue to stir 1 hour, namely get former charge level;

(c) former charge level is made put into the case 20 minutes of waking up after the steamed bread of corn; And then put into steam box and scorch 20 minutes at 120 ℃, namely get health-preserving Chinese chestnut steamed corn bread.