CN104068237A - Digestion promoting carassius auratus feed and preparation method thereof - Google Patents
Digestion promoting carassius auratus feed and preparation method thereof Download PDFInfo
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- CN104068237A CN104068237A CN201410199174.5A CN201410199174A CN104068237A CN 104068237 A CN104068237 A CN 104068237A CN 201410199174 A CN201410199174 A CN 201410199174A CN 104068237 A CN104068237 A CN 104068237A
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- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 13
- 230000001737 promoting Effects 0.000 title abstract description 7
- 241000252229 Carassius auratus Species 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000005824 corn Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 241000218378 Magnolia Species 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 7
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 210000003491 Skin Anatomy 0.000 claims abstract description 7
- 240000001016 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 235000016855 Biancospino Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 235000002313 hawthorn Nutrition 0.000 claims abstract description 6
- 235000009444 hawthorn Nutrition 0.000 claims abstract description 6
- 235000009486 hawthorn Nutrition 0.000 claims abstract description 6
- 235000009682 hawthorn Nutrition 0.000 claims abstract description 6
- 235000009685 hawthorn Nutrition 0.000 claims abstract description 6
- 235000009917 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013161 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013165 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013189 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013204 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013214 hawthorn Nutrition 0.000 claims abstract description 6
- 235000013246 hawthorn Nutrition 0.000 claims abstract description 6
- 235000017423 hawthorn Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 13
- 241000209149 Zea Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000005469 granulation Methods 0.000 claims description 9
- 230000003179 granulation Effects 0.000 claims description 9
- 241001609213 Carassius carassius Species 0.000 claims description 8
- 240000003982 Ocimum basilicum Species 0.000 claims description 8
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 6
- 241000345998 Calamus manan Species 0.000 claims description 6
- 240000003472 Citrus aurantium Species 0.000 claims description 6
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 241000801118 Lepidium Species 0.000 claims description 6
- 240000006217 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims description 6
- 241000333181 Osmanthus Species 0.000 claims description 6
- 241000237502 Ostreidae Species 0.000 claims description 6
- 235000002098 Puffbohne Nutrition 0.000 claims description 6
- 210000000582 Semen Anatomy 0.000 claims description 6
- 229940083466 Soybean Lecithin Drugs 0.000 claims description 6
- 229940082787 Spirulina Drugs 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 235000015386 bitter orange Nutrition 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 235000021332 kidney beans Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020636 oyster Nutrition 0.000 claims description 6
- 235000006678 peppermint Nutrition 0.000 claims description 6
- 235000007735 peppermint Nutrition 0.000 claims description 6
- 235000015132 peppermint Nutrition 0.000 claims description 6
- 235000012950 rattan cane Nutrition 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 229940046001 Vitamin B Complex Drugs 0.000 claims description 3
- 239000003595 mist Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019156 vitamin B Nutrition 0.000 claims description 3
- 239000011720 vitamin B Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 230000037406 food intake Effects 0.000 abstract description 2
- 235000012631 food intake Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 241000159443 Myrcia Species 0.000 abstract 2
- 241000222455 Boletus Species 0.000 abstract 1
- 240000007707 Mentha arvensis Species 0.000 abstract 1
- 235000001878 Mentha haplocalyx Nutrition 0.000 abstract 1
- 229940116542 OTHER NUTRIENTS in ATC Drugs 0.000 abstract 1
- 241001653642 Russula nigricans Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 9
- 235000019733 Fish meal Nutrition 0.000 description 7
- 239000004467 fishmeal Substances 0.000 description 7
- 238000009360 aquaculture Methods 0.000 description 3
- 244000144974 aquaculture Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 230000004083 survival Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000000366 juvenile Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention discloses a digestion promoting carassius auratus feed, which is prepared from the following raw materials, by weight, 120 to 130 parts of millet powder, 50 to 60 parts of wheat bran, 30 to 40 parts of flour, 30 to 40 parts of potato powder, 5 to 6 parts of date powder, 6 to 9 parts of hawthorn powder, 10 to 12 parts of brown sugar, 6 to 7 parts of corn flavor water, 2 to 4 parts of boletus, 3 to 4 parts of beta vulgaris seeds, 4 to 5 parts of green bean vine, 5 to 6 parts of vicia faba skin, 3 to 4 parts of russula nigricans, 1 to 2 parts of magnolia seeds, 1 to 2 parts of myrcia, 3 to 4 parts of mentha haplocalyx, 5 to 6 parts of an auxiliary agent, and a proper amount of water. The digestion promoting carassius auratus feed is low in cost and convenient to process, store and feed. The digestion promoting carassius auratus feed is rich in various proteins, trace elements and other nutrients. The digestion promoting carassius auratus feed has palatability and rich nutrients, and promotes the growth. The added hawthorn powder, magnolia seeds, myrcia and the like have the effects of digestion promoting and stomach invigorating so that the food intake of carassius auratus is increased and the health growth of the carassius auratus is promoted after the carassius auratus eats the feed.
Description
?
Technical field
The present invention relates to a kind of field of feed, particularly a kind of crucian carp feed and preparation method thereof that helps digestion.
Background technology
Expansion gradually along with fish culture scale, fish meal is comparatively rapid in the development of China, China is also one of country of freshwater fish culturing maximum, because human lives is constantly improving the supply requirement of the energy, per capita for the increase of fish consumption requirements, make cultivation present situation and the scale of economic animal also have constantly and claim, the general layout of whole market also has larger change, aquaculture is in China's history of existing more than 2,000 year, China is the first in the world aquaculture and aquatic products trade big country, and fish aquaculture amount accounts for global 70%.High-quality fish meal also becomes the emphasis of people's research, traditional crucian carp feed adopts thick mixed mode to make mostly, or composition is single, not only cause the pollution of water body, after crucian is edible, also can digest and absorb the situations such as rate is not high, and build is bad, also reduce the resistance of fish, reduced the cultivation income of fish, simultaneously large heavy discount all on the output of crucian and nutritive value.The crucian carp feed that helps digestion of the present invention, can effectively improve above-mentioned condition, not only can improve the survival rate of crucian, disease-resistant rate, also has the effect helping digestion, and increases the feed intake of crucian, meets the long required nutrition of sashimi (raw fish), enhancing development.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of crucian carp feed and preparation method thereof that helps digestion is provided.
Technical scheme of the present invention is as follows:
Fish meal of the present invention is made by the raw material of following weight portion: millet powder 120-130, wheat bran 50-60, flour 30-40, dehydrated potato powder 30-40, jujube powder 5-6, hawthorn powder 6-9, brown sugar 10-12, corn flavor water 6-7, bolete 2-4, beet seed 3-4, fresh kidney beans rattan 4-5, broad bean skin 5-6, dark red mushroom 3-4, officinal magnolia fruit or seed 1-2, spiceleaf 1-2, peppermint 3-4, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: corn flour 30-40, kelp 20-30, Radix Angelicae Sinensis 2-3, osmanthus honey 4-5, emblic 1-2, soybean lecithin 1-2, SEMEN PINI KORAIENSIS 10-12, spirulina powder 6-8, egg liquid 10-15, calcined oyster shell powder 3-4, lepidium seed 1-2, bitter orange flower 3-4, sweet basil 1-2, Vitamin B complex preparation 1-2, tomato juice 20-25, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 4-6 minute, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described fish meal are as follows:
(1) add suitable quantity of water to grind to form juice officinal magnolia fruit or seed, spiceleaf, peppermint, then slow fire boiling 40-50 minute, obtain decoction material, standby;
(2) bolete, beet seed, fresh kidney beans rattan, broad bean skin, dark red mushroom are put into food steamer and cook, then grind to form juice with corn flavor water, obtain mixing juice, standby;
(3) jujube powder, celery powder, brown sugar are added suitable quantity of water heating boil, then mix with flour, dehydrated potato powder, dry, granulation, obtains premix, standby;
(4) wheat bran is carried out after micro mist, mix with the decoction material of millet powder, step 1 gained, the mixing juice of step 2 gained and other residual components, granulation, then put into bulking machine and carry out expandedly, dry, obtain expanded material, standby;
(5) the expanded material of the premix of step 3 gained, step 4 gained is mixed.
In auxiliary agent, sweet basil is Labiatae basil, has dispelling wind promoting the circulation of qi, the function that dampness elimination helps digestion, invigorates blood circulation, detoxifies.
Officinal magnolia fruit or seed is the fruits and seeds of the Magnoliacea plant bark of official magnolia or Magnolia bilola, and taste is sweet, warm in nature, have regulate the flow of vital energy, in temperature, the effect that helps digestion.
Beneficial effect of the present invention:
The crucian carp feed that helps digestion of the present invention, this feed cost is low, processes, preserves, throws something and feeds conveniently.Be rich in the nutriments such as range protein, trace element, have agreeable to the taste, nutritious, promote the effects such as growth.The hawthorn powder of adding, officinal magnolia fruit or seed, spiceleaf etc. have the effect of food digesting stomach fortifying, make the edible rear food-intake that increases of crucian, promote the healthy growth of crucian.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: millet powder 125, wheat bran 55, flour 35, dehydrated potato powder 35, jujube powder 5, hawthorn powder 7, brown sugar 11, corn flavor water 6, bolete 3, beet seed 3, fresh kidney beans rattan 4, broad bean skin 5, dark red mushroom 3, officinal magnolia fruit or seed 1, spiceleaf 2, peppermint 3, auxiliary agent 5, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion (kg): corn flour 35, kelp 25, Radix Angelicae Sinensis 2, osmanthus honey 5, emblic 1, soybean lecithin 2, SEMEN PINI KORAIENSIS 11, spirulina powder 7, egg liquid 13, calcined oyster shell powder 3, lepidium seed 1, bitter orange flower 4, sweet basil 1, Vitamin B complex preparation 1, tomato juice 23, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 5 minutes, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1.5 hours, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
The preparation method's of fish meal concrete steps are as follows:
(1) add suitable quantity of water to grind to form juice officinal magnolia fruit or seed, spiceleaf, peppermint, then slow fire boiling 45 minutes, obtain decoction material, standby;
(2) bolete, beet seed, fresh kidney beans rattan, broad bean skin, dark red mushroom are put into food steamer and cook, then grind to form juice with corn flavor water, obtain mixing juice, standby;
(3) jujube powder, celery powder, brown sugar are added suitable quantity of water heating boil, then mix with flour, dehydrated potato powder, dry, granulation, obtains premix, standby;
(4) wheat bran is carried out after micro mist, mix with the decoction material of millet powder, step 1 gained, the mixing juice of step 2 gained and other residual components, granulation, then put into bulking machine and carry out expandedly, dry, obtain expanded material, standby;
(5) the expanded material of the premix of step 3 gained, step 4 gained is mixed.
In order to further illustrate using value of the present invention, select 400 builds identical, upgrowth situation is in good health, the identical juvenile fish of age in days is as experimental subjects, be divided at random experimental group and control group, every group 200, putting into respectively the fishpond that water quality is identical raises, experimental group is raised fish meal of the present invention, control group is raised common fish meal, two groups of number of times that feed intake, quantity feeds intake, charging time is all identical, experimental period is 2 months, result of the test shows: compare with control group, the fish survival rate of experimental group rises to more than 97%, the long balanced growth of body is more than 14%, disease-resistant rate is greatly enhanced.
Claims (2)
1. the crucian carp feed that helps digestion, it is characterized in that, by the raw material of following weight portion, made: millet powder 120-130, wheat bran 50-60, flour 30-40, dehydrated potato powder 30-40, jujube powder 5-6, hawthorn powder 6-9, brown sugar 10-12, corn flavor water 6-7, bolete 2-4, beet seed 3-4, fresh kidney beans rattan 4-5, broad bean skin 5-6, dark red mushroom 3-4, officinal magnolia fruit or seed 1-2, spiceleaf 1-2, peppermint 3-4, auxiliary agent 5-6, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: corn flour 30-40, kelp 20-30, Radix Angelicae Sinensis 2-3, osmanthus honey 4-5, emblic 1-2, soybean lecithin 1-2, SEMEN PINI KORAIENSIS 10-12, spirulina powder 6-8, egg liquid 10-15, calcined oyster shell powder 3-4, lepidium seed 1-2, bitter orange flower 3-4, sweet basil 1-2, Vitamin B complex preparation 1-2, tomato juice 20-25, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 4-6 minute, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
2. according to the crucian carp feed that helps digestion described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) add suitable quantity of water to grind to form juice officinal magnolia fruit or seed, spiceleaf, peppermint, then slow fire boiling 40-50 minute, obtain decoction material, standby;
(2) bolete, beet seed, fresh kidney beans rattan, broad bean skin, dark red mushroom are put into food steamer and cook, then grind to form juice with corn flavor water, obtain mixing juice, standby;
(3) jujube powder, celery powder, brown sugar are added suitable quantity of water heating boil, then mix with flour, dehydrated potato powder, dry, granulation, obtains premix, standby;
(4) wheat bran is carried out after micro mist, mix with the decoction material of millet powder, step 1 gained, the mixing juice of step 2 gained and other residual components, granulation, then put into bulking machine and carry out expandedly, dry, obtain expanded material, standby;
(5) the expanded material of the premix of step 3 gained, step 4 gained is mixed.
Priority Applications (1)
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CN201410199174.5A CN104068237A (en) | 2014-05-13 | 2014-05-13 | Digestion promoting carassius auratus feed and preparation method thereof |
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CN201410199174.5A CN104068237A (en) | 2014-05-13 | 2014-05-13 | Digestion promoting carassius auratus feed and preparation method thereof |
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CN201410199174.5A Pending CN104068237A (en) | 2014-05-13 | 2014-05-13 | Digestion promoting carassius auratus feed and preparation method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757268A (en) * | 2015-03-11 | 2015-07-08 | 任芳芳 | New feed additive to increase growth performance of loach |
CN105851713A (en) * | 2016-06-19 | 2016-08-17 | 高泽全 | Carp feed capable of promoting food intake |
CN106721512A (en) * | 2016-11-21 | 2017-05-31 | 保康县圆佑科技企业孵化器有限公司 | A kind of feed addictive for sturgeon |
CN107242402A (en) * | 2017-07-19 | 2017-10-13 | 合肥浦邦农业科技有限公司 | A kind of feed for improving flesh quality and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1383734A (en) * | 2002-01-24 | 2002-12-11 | 沈阳大学 | Crucian carp feed |
CN103494015A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Crucian feed |
CN103549211A (en) * | 2013-11-14 | 2014-02-05 | 苏州市相城区新时代特种水产养殖场 | Multifunctional Chinese herbal medicine feed for crucian and preparation method thereof |
-
2014
- 2014-05-13 CN CN201410199174.5A patent/CN104068237A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1383734A (en) * | 2002-01-24 | 2002-12-11 | 沈阳大学 | Crucian carp feed |
CN103494015A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Crucian feed |
CN103549211A (en) * | 2013-11-14 | 2014-02-05 | 苏州市相城区新时代特种水产养殖场 | Multifunctional Chinese herbal medicine feed for crucian and preparation method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757268A (en) * | 2015-03-11 | 2015-07-08 | 任芳芳 | New feed additive to increase growth performance of loach |
CN105851713A (en) * | 2016-06-19 | 2016-08-17 | 高泽全 | Carp feed capable of promoting food intake |
CN106721512A (en) * | 2016-11-21 | 2017-05-31 | 保康县圆佑科技企业孵化器有限公司 | A kind of feed addictive for sturgeon |
CN107242402A (en) * | 2017-07-19 | 2017-10-13 | 合肥浦邦农业科技有限公司 | A kind of feed for improving flesh quality and preparation method thereof |
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