CN107242402A - A kind of feed for improving flesh quality and preparation method thereof - Google Patents
A kind of feed for improving flesh quality and preparation method thereof Download PDFInfo
- Publication number
- CN107242402A CN107242402A CN201710590663.7A CN201710590663A CN107242402A CN 107242402 A CN107242402 A CN 107242402A CN 201710590663 A CN201710590663 A CN 201710590663A CN 107242402 A CN107242402 A CN 107242402A
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- China
- Prior art keywords
- parts
- feed
- flesh quality
- meal
- thickener
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Abstract
The invention discloses a kind of feed for improving flesh quality, the feed of the raising flesh quality includes following raw material according to parts by weight：30 ~ 50 parts of Strong flour, 20 ~ 40 parts of shrimp shell meal, 20 ~ 30 parts of meat meal tankage, 10 ~ 20 parts of chicken meal, 12 ~ 16 parts of spirulina powder, 20 ~ 30 parts of ocean fish oil, 6 ~ 12 parts of bile acid, 25 ~ 45 parts of soybean lecithin, 8 ~ 12 parts of composite mineral salt, 5 ~ 10 parts of calcium dihydrogen phosphate, 3 ~ 12 parts of trace element solution, 1 ~ 3 part of mould inhibitor, 3 ~ 7 parts of antioxidant, 2 ~ 6 parts of thickener and water.The feed meets whole nutritional needs of fish culture, hence it is evident that enhancing fish immunity function, anti-stress ability, fish body vigor it is good, survival rate is high, growth is rapid, culture benefit is good.
Description
Technical field
The invention belongs to agriculture field of fodder, and in particular to a kind of feed of raising flesh quality and preparation method thereof.
Background technology
China is an aquaculture big country, and aquaculture occupies considerable status in national economy, in recent years,
China's aquaculture cause flourishes.
The fish propagated artificially at present and the aquatic products inferior quality compared with wild fish and aquatic products, just the fishery -ies product of cultivation is next
Say, the color and luster of fish body is thin, reduced in the flesh of fish containing crude protein quantity, amino acid index, amino acid ratio, albumen needed for albumen
Three indexs of matter are relatively low, but the fat content in its fish body is but higher than the fish that nature grows, the fishery -ies product propagated artificially
Except being not so good as wild fish in nutrition, wild fish delicious meat is also not so good as in taste.Present high density intensive culture, is easily caused
The immunity function and anti-stress ability for cultivating fish decline, and topmost influence factor is battalion in the selection of fish feed, fish meal
Form point not complete, had a strong impact on fishery -ies product cultivation survival rate and flesh quality.
The content of the invention
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of feed and its system for improving flesh quality
Preparation Method.
To achieve the above object, the technical scheme is that a kind of feed for improving flesh quality, raising flesh of fish product
The feed of matter includes following raw material according to parts by weight：30 ~ 50 parts of Strong flour, 20 ~ 40 parts of shrimp shell meal, 20 ~ 30 parts of meat meal tankage, chicken
It is 10 ~ 20 parts of digested tankage, 12 ~ 16 parts of spirulina powder, 20 ~ 30 parts of ocean fish oil, 6 ~ 12 parts of bile acid, 25 ~ 45 parts of soybean lecithin, compound
8 ~ 12 parts of mineral salt, 5 ~ 10 parts of calcium dihydrogen phosphate, 3 ~ 12 parts of trace element solution, 1 ~ 3 part of mould inhibitor, 3 ~ 7 parts of antioxidant, thickening
2 ~ 6 parts of agent.
Preferably, the feed of the raising flesh quality includes following raw material according to parts by weight：30 parts of Strong flour, shrimp shell meal
20 parts, 20 parts of meat meal tankage, 10 parts of chicken meal, 12 parts of spirulina powder, ocean fish oil 20 parts, 6 parts of bile acid, 25 parts of soybean lecithin,
8 parts of composite mineral salt, 5 parts of calcium dihydrogen phosphate, 3 parts of trace element solution, 1 part of mould inhibitor, 3 ~ 7 parts of antioxidant, 2 parts of thickener.
Preferably, the Strong flour protein content be 13% ~ 15%, the meat meal tankage gross protein value be 40% ~
50%。
Preferably, the soybean lecithin is by weight percentage by 25% ~ 30% fat phosphatidyl choline PC, 15% ~ 17% phosphorus
Acyl inositol PI, 15% ~ 20% phosphatidyl-ethanolamine PE, 14% ~ 16% phosphatidyl glycerol PG, 4% ~ 6% phosphatidic acid PA are constituted.
Preferably, the thickener be starch, algin sodium, pectin, agar, gelatin, algin propylene diester, I
One or more in uncle's natural gum, guar gum and xanthans carboxymethyl cellulose.
A kind of preparation method for the feed for improving flesh quality, it is characterised in that mainly include the following steps that：
Step 1：By Strong flour, shrimp shell meal, meat meal tankage, chicken meal, spirulina powder, flour, by coarse crushing and ultramicro grinding
90% ~ 95% material is reached 60 ~ 90 mesh, obtain mixture；
Step 2：Ocean fish oil, bile acid, soybean lecithin, composite mineral salt, calcium dihydrogen phosphate, trace element solution are poured into step
Mixture in rapid 1, is put into mixer together, mixes 20 ~ 30min, obtains mixture；
Step 3：Mixture in step 2 is put into bulking machine, by 90 ~ 96 DEG C of bulking machine temperature modulation, after 30 ~ 40min, plus
Enter mould inhibitor, antioxidant, thickener and water, finally by nib Extruding, while being cut into circular granular；
Step 4：Step 3 gained particle is sent into dryer and dried, particle will be dried afterwards and is cooled to 15 ~ 20 DEG C, it is cold
But the particle after is sent to disintegrating machine and crushed, sieving, finally packs.
Preferably, the mixing speed in the step 2 is 300 ~ 400r/min, in step 3 nib pore size be 0.2 ~
0.5cm。
Preferably, the temperature of the drying in the step 4 is 100 ~ 120 DEG C, and the time is 5 ~ 10min.
The beneficial effects of the present invention are：Feed of a kind of raising flesh quality that the present invention is provided and preparation method thereof,
The meat meal tankage added in the feed contains abundant crude protein, vitamin B12, nicotinic acid, choline, trace element manganese, iron, zinc, ammonia
Base acid etc., it is nutritious and be easy to fish body absorption, promote fish growth；The bile acid of addition can be effectively improved fish to fat,
The absorption and utilization of liposoluble vitamin and cholesterol, can effectively improve the immunologic function of fish, reduce the endotoxic absorption of fish body
With the breeding of bacterium；The feed meets whole nutritional needs of fish culture, hence it is evident that immunity function, the resisting stress energy of enhancing fish
Power, fish body vigor are good, survival rate is high, growth is rapid, and culture benefit is good.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is described in further detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, do not limit
The fixed present invention.
Embodiment 1
A kind of feed for improving flesh quality, the feed of the raising flesh quality includes following raw material according to parts by weight：High muscle face
It is 30 parts of powder, 20 parts of shrimp shell meal, 20 parts of meat meal tankage, 10 parts of chicken meal, 12 parts of spirulina powder, 20 parts of ocean fish oil, 6 parts of bile acid, big
25 parts of beans lecithin, 8 parts of composite mineral salt, 5 parts of calcium dihydrogen phosphate, 3 parts of trace element solution, 1 part of mould inhibitor, 3 parts of antioxidant,
2 parts of thickener.
The Strong flour protein content is 13%, and the meat meal tankage gross protein value is 40%.
The soybean lecithin is by weight percentage by 25% fat phosphatidyl choline PC, 15% phosphatidylinositols PI, 15% phosphorus
Acyl monoethanolamine PE, 14% phosphatidyl glycerol PG, 4% phosphatidic acid PA are constituted.
The thickener be starch, algin sodium, pectin, agar, gelatin, algin propylene diester, gum arabic,
One or more in guar gum and xanthans carboxymethyl cellulose.
A kind of preparation method for the feed for improving flesh quality, it is characterised in that mainly include the following steps that：
Step 1：By Strong flour, shrimp shell meal, meat meal tankage, chicken meal, spirulina powder, flour, by coarse crushing and ultramicro grinding
90% material is reached 60 mesh, obtain mixture；
Step 2：Ocean fish oil, bile acid, soybean lecithin, composite mineral salt, calcium dihydrogen phosphate, trace element solution are poured into step
Mixture in rapid 1, is put into mixer together, mixes 20min, obtains mixture；
Step 3：Mixture in step 2 is put into bulking machine, 90 DEG C of bulking machine temperature modulation after 30min, is added mould proof
Agent, antioxidant, thickener and water, finally by nib Extruding, while being cut into circular granular；
Step 4：Step 3 gained particle is sent into dryer and dried, drying particle is cooled to 15 DEG C, after cooling afterwards
Particle be sent to disintegrating machine and crushed, sieve, finally pack.
Mixing speed in the step 2 is that nib pore size is 0.2cm in step 3 in 300r/min, step 3.
The temperature of drying in the step 4 is 100 DEG C, and the time is 5min.
Embodiment 2
A kind of feed for improving flesh quality, the feed of the raising flesh quality includes following raw material according to parts by weight：High muscle face
It is 40 parts of powder, 30 parts of shrimp shell meal, 25 parts of meat meal tankage, 15 parts of chicken meal, 14 parts of spirulina powder, 25 parts of ocean fish oil, 9 parts of bile acid, big
35 parts of beans lecithin, 10 parts of composite mineral salt, 7 parts of calcium dihydrogen phosphate, 8 parts of trace element solution, 5 parts of mould inhibitor, antioxidant 5
Part, 4 parts of thickener.
The Strong flour protein content is 14%, and the meat meal tankage gross protein value is 45%.
The soybean lecithin is by weight percentage by 27% fat phosphatidyl choline PC, 16% phosphatidylinositols PI, 18% phosphorus
Acyl monoethanolamine PE, 15% phosphatidyl glycerol PG, 5% phosphatidic acid PA are constituted.
The thickener be starch, algin sodium, pectin, agar, gelatin, algin propylene diester, gum arabic,
One or more in guar gum and xanthans carboxymethyl cellulose.
A kind of preparation method for the feed for improving flesh quality, it is characterised in that mainly include the following steps that：
Step 1：By Strong flour, shrimp shell meal, meat meal tankage, chicken meal, spirulina powder, flour, by coarse crushing and ultramicro grinding
93% material is reached 75 mesh, obtain mixture；
Step 2：Ocean fish oil, bile acid, soybean lecithin, composite mineral salt, calcium dihydrogen phosphate, trace element solution are poured into step
Mixture in rapid 1, is put into mixer together, mixes 25min, obtains mixture；
Step 3：Mixture in step 2 is put into bulking machine, 93 DEG C of bulking machine temperature modulation after 35min, is added mould proof
Agent, antioxidant, thickener and water, finally by nib Extruding, while being cut into circular granular；
Step 4：Step 3 gained particle is sent into dryer and dried, drying particle is cooled to 17 DEG C, after cooling afterwards
Particle be sent to disintegrating machine and crushed, sieve, finally pack.
Mixing speed in the step 2 is that nib pore size is 0.3cm in 350r/min, step 3.
The temperature of drying in the step 4 is 110 DEG C, and the time is 7min.
Embodiment 3
A kind of feed for improving flesh quality, the feed of the raising flesh quality includes following raw material according to parts by weight：High muscle face
It is 50 parts of powder, 40 parts of shrimp shell meal, 30 parts of meat meal tankage, 20 parts of chicken meal, 16 parts of spirulina powder, 30 parts of ocean fish oil, 12 parts of bile acid, big
45 parts of beans lecithin, 12 parts of composite mineral salt, 10 parts of calcium dihydrogen phosphate, 12 parts of trace element solution, 3 parts of mould inhibitor, antioxidant 7
Part, 6 parts of thickener.
The Strong flour protein content is 15%, and the meat meal tankage gross protein value is 50%.
The soybean lecithin is by weight percentage by 30% fat phosphatidyl choline PC, 17% phosphatidylinositols PI, 20% phosphorus
Acyl monoethanolamine PE, 16% phosphatidyl glycerol PG, 6% phosphatidic acid PA are constituted.
The thickener be starch, algin sodium, pectin, agar, gelatin, algin propylene diester, gum arabic,
One or more in guar gum and xanthans carboxymethyl cellulose.
A kind of preparation method for the feed for improving flesh quality, it is characterised in that mainly include the following steps that：
Step 1：By Strong flour, shrimp shell meal, meat meal tankage, chicken meal, spirulina powder, flour, by coarse crushing and ultramicro grinding
95% material is reached 90 mesh, obtain mixture；
Step 2：Ocean fish oil, bile acid, soybean lecithin, composite mineral salt, calcium dihydrogen phosphate, trace element solution are poured into step
Mixture in rapid 1, is put into mixer together, mixes 30min, obtains mixture；
Step 3：Mixture in step 2 is put into bulking machine, 96 DEG C of bulking machine temperature modulation after 40min, is added mould proof
Agent, antioxidant, thickener and water, finally by nib Extruding, while being cut into circular granular；
Step 4：Step 3 gained particle is sent into dryer and dried, drying particle is cooled to 20 DEG C, after cooling afterwards
Particle be sent to disintegrating machine and crushed, sieve, finally pack.
Mixing speed in the step 2 is that nib pore size is 0.5cm in 400r/min, step 3.
The temperature of drying in the step 4 is 120 DEG C, and the time is 10min.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (8)
1. it is a kind of improve flesh quality feed, it is characterised in that the feed of the raising flesh quality according to parts by weight include with
Lower raw material：30 ~ 50 parts of Strong flour, 20 ~ 40 parts of shrimp shell meal, 20 ~ 30 parts of meat meal tankage, 10 ~ 20 parts of chicken meal, spirulina powder 12 ~
16 parts, 20 ~ 30 parts of ocean fish oil, 6 ~ 12 parts of bile acid, 25 ~ 45 parts of soybean lecithin, 8 ~ 12 parts of composite mineral salt, calcium dihydrogen phosphate
5 ~ 10 parts, 3 ~ 12 parts of trace element solution, 1 ~ 3 part of mould inhibitor, 3 ~ 7 parts of antioxidant, 2 ~ 6 parts of thickener.
2. a kind of feed for improving flesh quality according to claim 1, it is characterised in that the feeding of the raising flesh quality
Material includes following raw material according to parts by weight：30 parts of Strong flour, 20 parts of shrimp shell meal, 20 parts of meat meal tankage, 10 parts of chicken meal, spirulina
12 parts of powder, 20 parts of ocean fish oil, 6 parts of bile acid, 25 parts of soybean lecithin, 8 parts of composite mineral salt, 5 parts of calcium dihydrogen phosphate, micro member
Plain 3 parts of solution, 1 part of mould inhibitor, 3 ~ 7 parts of antioxidant, 2 parts of thickener.
3. a kind of feed for improving flesh quality according to claim 1, it is characterised in that the Strong flour protein
Content is 13% ~ 15%, and the meat meal tankage gross protein value is 40% ~ 50%.
4. it is according to claim 1 it is a kind of improve flesh quality feed, it is characterised in that the soybean lecithin be by
Percentage by weight by 25% ~ 30% fat phosphatidyl choline PC, 15% ~ 17% phosphatidylinositols PI, 15% ~ 20% phosphatidyl-ethanolamine PE,
14% ~ 16% phosphatidyl glycerol PG, 4% ~ 6% phosphatidic acid PA are constituted.
5. it is according to claim 1 it is a kind of improve flesh quality feed, it is characterised in that the thickener be starch,
Algin sodium, pectin, agar, gelatin, algin propylene diester, gum arabic, guar gum and xanthans carboxymethyl are fine
One or more in dimension element.
6. a kind of preparation method for the feed for improving flesh quality, it is characterised in that mainly include the following steps that：
Step 1：By Strong flour, shrimp shell meal, meat meal tankage, chicken meal, spirulina powder, flour, by coarse crushing and ultramicro grinding
90% ~ 95% material is reached 60 ~ 90 mesh, obtain mixture；
Step 2：Ocean fish oil, bile acid, soybean lecithin, composite mineral salt, calcium dihydrogen phosphate, trace element solution are poured into step
Mixture in rapid 1, is put into mixer together, mixes 20 ~ 30min, obtains mixture；
Step 3：Mixture in step 2 is put into bulking machine, by 90 ~ 96 DEG C of bulking machine temperature modulation, after 30 ~ 40min, plus
Enter mould inhibitor, antioxidant, thickener and water, finally by nib Extruding, while being cut into circular granular；
Step 4：Step 3 gained particle is sent into dryer and dried, particle will be dried afterwards and is cooled to 15 ~ 20 DEG C, it is cold
But the particle after is sent to disintegrating machine and crushed, sieving, finally packs.
7. a kind of preparation method of feed for improving flesh quality according to claim 6, it is characterised in that the step
Mixing speed in 2 is that nib pore size is 0.2 ~ 0.5cm in 300 ~ 400r/min, step 3.
8. a kind of preparation method of feed for improving flesh quality according to claim 6, it is characterised in that the step
The temperature of drying in 4 is 100 ~ 120 DEG C, and the time is 5 ~ 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710590663.7A CN107242402A (en) | 2017-07-19 | 2017-07-19 | A kind of feed for improving flesh quality and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710590663.7A CN107242402A (en) | 2017-07-19 | 2017-07-19 | A kind of feed for improving flesh quality and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107242402A true CN107242402A (en) | 2017-10-13 |
Family
ID=60013926
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710590663.7A Withdrawn CN107242402A (en) | 2017-07-19 | 2017-07-19 | A kind of feed for improving flesh quality and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097955A (en) * | 2021-11-16 | 2022-03-01 | 厦门嘉康饲料有限公司 | Salangid feed and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355552A (en) * | 2013-08-05 | 2013-10-23 | 山东新希望六和集团有限公司 | Mixed feed for carp in fingerling stage and preparation method thereof |
| CN103535530A (en) * | 2012-07-11 | 2014-01-29 | 中山粤海饲料有限公司 | Mixed feed for mixed culture of litopenaeus vannamei and grass carp and preparation method thereof |
| CN104068237A (en) * | 2014-05-13 | 2014-10-01 | 范治淮 | Digestion promoting carassius auratus feed and preparation method thereof |
| CN106173539A (en) * | 2016-07-22 | 2016-12-07 | 天津市晨辉饲料有限公司 | A kind of Pelteobagrus fulvidraco survives the winter and strengthens mixed feed and preparation method thereof |
-
2017
- 2017-07-19 CN CN201710590663.7A patent/CN107242402A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535530A (en) * | 2012-07-11 | 2014-01-29 | 中山粤海饲料有限公司 | Mixed feed for mixed culture of litopenaeus vannamei and grass carp and preparation method thereof |
| CN103355552A (en) * | 2013-08-05 | 2013-10-23 | 山东新希望六和集团有限公司 | Mixed feed for carp in fingerling stage and preparation method thereof |
| CN104068237A (en) * | 2014-05-13 | 2014-10-01 | 范治淮 | Digestion promoting carassius auratus feed and preparation method thereof |
| CN106173539A (en) * | 2016-07-22 | 2016-12-07 | 天津市晨辉饲料有限公司 | A kind of Pelteobagrus fulvidraco survives the winter and strengthens mixed feed and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097955A (en) * | 2021-11-16 | 2022-03-01 | 厦门嘉康饲料有限公司 | Salangid feed and preparation method thereof |
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Application publication date: 20171013 |
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