CN104068245A - Cured bouquet fish feed and preparation method thereof - Google Patents
Cured bouquet fish feed and preparation method thereof Download PDFInfo
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- CN104068245A CN104068245A CN201410199966.2A CN201410199966A CN104068245A CN 104068245 A CN104068245 A CN 104068245A CN 201410199966 A CN201410199966 A CN 201410199966A CN 104068245 A CN104068245 A CN 104068245A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a cured bouquet fish feed. The fish feed is prepared from the following raw materials in parts by weight: 200-210 parts of barley, 70-80 parts of flour, 6-9 parts of dried egg yolk, 5-10 parts of fried millet sprout powder, 20-25 parts of shrimp powder and crab shell powder, 4-5 parts of ginkgo leaves, 1-2 parts of sodium cyanide, 2-3 parts of cloves, 40-45 parts of white spirit, 4-5 parts of broomcorn millet, 5-6 parts of waste molasses, 5-6 parts of visceral meal of fish, 0.3-0.5 part of ginger oil, 5-6 parts of addition agents, and an appropriate amount of water. The cured bouquet fish feed disclosed by the invention has the advantages of good palatability, balanced nutrition, safety, health and the like. The Chinese herbal medicine and the health-care raw materials, which are added in the fish feed, can effectively enhance the immunity of fish bodies, and can increase a survival rate and a disease resistant rate, so that fish can grow quickly, and the weight and the quality of fish meat can be increased. The shrimp powder and the crab shell powder which are added in the fish feed are rich in protein content, so that the protein content in the feed can be effectively increased. The white spirit which is added in the fish feed is processed through a technology to give the bouquet feature to the feed, so that the food intake of the fish is increased, and the growth of the fish is promoted.
Description
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Technical field
The present invention relates to a kind of field of feed, particularly a kind of slaking aroma fish meal and preparation method thereof.
Background technology
Along with the expansion gradually of fish culture scale, fish meal is comparatively rapid in the development of China, China is also one of country of freshwater fish culturing maximum, because human lives is constantly improving the supply requirement of the energy, per capita for the increase of fish consumption requirements, make cultivation present situation and the scale of economic animal also have constantly and claim, the general layout of whole market also has larger change, aquaculture is in China's history of existing more than 2,000 year, China is the first in the world aquaculture and aquatic products trade big country, and fish aquaculture amount accounts for global 70%.The fish meal of high-quality also becomes the emphasis of people's research, traditional fish meal adopts thick mixed mode to make mostly, or composition is single, not only cause the pollution of water body, after fish is edible, also can digest and absorb the situations such as rate is not high, and build is bad, also reduce the resistance of fish, reduce the cultivation income of fish, simultaneously large heavy discount all on the output of fish and nutritive value.Fish meal of the present invention, can effectively improve above-mentioned condition, not only can improve the survival rate of fish, disease-resistant rate, can also meet the long required nutrition of sashimi (raw fish), enhancing development.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of slaking aroma fish meal and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Fish meal of the present invention is made up of the raw material of following weight portion: barley 200-210, flour 70-80, yolk powder 6-9, to fry corn sprout powder 5-10, shrimp and crab shells powder 20-25, ginkgo leaf 4-5, kaempferia galamga 1-2, cloves 2-3, white wine 40-45, milled glutinous broomcorn millet 4-5, blackstrap 5-6, fish guts powder 5-6, oil of ginger 0.3-0.5, auxiliary agent 5-6, water appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: corn flour 30-40, kelp 20-30, Radix Angelicae Sinensis 2-3, osmanthus honey 4-5, emblic 1-2, soybean lecithin 1-2, SEMEN PINI KORAIENSIS 10-12, spirulina powder 6-8, egg liquid 10-15, calcined oyster shell powder 3-4, lepidium seed 1-2, bitter orange flower 3-4, sweet basil 1-2, Vitamin B complex preparation 1-2, tomato juice 20-25, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 4-6 minute, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described fish meal are as follows:
(1) ginkgo leaf, kaempferia galamga, cloves are put into soaking in Chinese liquor 20-24 hour, taking-up drains, and puts into after dryer is dried and pulverizes and add suitable quantity of water slow fire boiling 1-2 hour, then carry out vacuum freeze drying, obtains xeraphium;
(2) milled glutinous broomcorn millet is dried and pulverized, then after mixing, put into frying pan fried dry with the white wine of step 1 gained with yolk, stir-fry corn sprout powder, shrimp and crab shells powder again, obtain fried dry powder;
(3) barley is put into food steamer and cook, put into and under the sun, be exposed to the sun to dry, pulverize, then mix with flour, put into bulking machine and carry out expandedly, dry, obtain mixed material, for subsequent use;
(4) the fried dry powder of the xeraphium of step 1 gained, step 2 gained, blackstrap, fish guts powder and other residual components are mixed, dry, granulation, obtains hybrid particles, for subsequent use;
(5) hybrid particles of the mixed material of step 3, step 4 is mixed.
In auxiliary agent, sweet basil is Labiatae basil, has dispelling wind promoting the circulation of qi, the function that dampness elimination helps digestion, invigorates blood circulation, detoxifies.
In raw material, kaempferia galamga is the dry rhizome of zingiberaceous plant Kaempferia galanga, and taste is pungent, warm in nature, returns stomach warp, has in promoting the circulation of qi temperature, helps digestion, the effect of pain relieving.
Beneficial effect of the present invention:
Slaking aroma fish meal of the present invention, has the advantages such as good palatability, balanced in nutrition, safety and Health.The Chinese herbal medicine adding and health material can effectively strengthen the immunity of fish body, improve survival rate and disease-resistant rate, make sashimi (raw fish) fast long, improve body weight and the quality of the flesh of fish.The shrimp and crab shells amyloid proteins matter rich content adding, rich in protein, can effectively increase the content of protein in feed.The white wine adding is given the characteristic of feed aroma after PROCESS FOR TREATMENT, increases the food-intake of fish, thereby promotes growth.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: barley 205, flour 75, yolk powder 8, to fry corn sprout powder 8, shrimp and crab shells powder 23, ginkgo leaf 5, kaempferia galamga 1, cloves 2, white wine 43, milled glutinous broomcorn millet 5, blackstrap 5, fish guts powder 6, oil of ginger 0.4, auxiliary agent 5, water appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): corn flour 35, kelp 25, Radix Angelicae Sinensis 2, osmanthus honey 5, emblic 1, soybean lecithin 2, SEMEN PINI KORAIENSIS 11, spirulina powder 7, egg liquid 13, calcined oyster shell powder 3, lepidium seed 1, bitter orange flower 4, sweet basil 1, Vitamin B complex preparation 1, tomato juice 23, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 5 minutes, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1.5 hours, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
The preparation method's of fish meal concrete steps are as follows:
(1) ginkgo leaf, kaempferia galamga, cloves are put into soaking in Chinese liquor 22 hours, taking-up drains, and puts into after dryer is dried and pulverizes and add suitable quantity of water slow fire boiling 1 hour, then carry out vacuum freeze drying, obtains xeraphium;
(2) milled glutinous broomcorn millet is dried and pulverized, then after mixing, put into frying pan fried dry with the white wine of step 1 gained with yolk, stir-fry corn sprout powder, shrimp and crab shells powder again, obtain fried dry powder;
(3) barley is put into food steamer and cook, put into and under the sun, be exposed to the sun to dry, pulverize, then mix with flour, put into bulking machine and carry out expandedly, dry, obtain mixed material, for subsequent use;
(4) the fried dry powder of the xeraphium of step 1 gained, step 2 gained, blackstrap, fish guts powder and other residual components are mixed, dry, granulation, obtains hybrid particles, for subsequent use;
(5) hybrid particles of the mixed material of step 3, step 4 is mixed.
In order to further illustrate using value of the present invention, select 400 builds identical, upgrowth situation is in good health, the identical juvenile fish of age in days is as experimental subjects, be divided at random experimental group and control group, every group 200, putting into respectively the fishpond that water quality is identical raises, experimental group is raised fish meal of the present invention, control group is raised common fish meal, two groups of number of times that feed intake, quantity feeds intake, charging time is all identical, experimental period is 2 months, result of the test shows: compared with control group, the fish survival rate of experimental group rises to more than 99%, the long balanced growth of body is more than 12%, disease-resistant rate is greatly enhanced.
Claims (2)
1. a slaking aroma fish meal, it is characterized in that, made by the raw material of following weight portion: barley 200-210, flour 70-80, yolk powder 6-9, to fry corn sprout powder 5-10, shrimp and crab shells powder 20-25, ginkgo leaf 4-5, kaempferia galamga 1-2, cloves 2-3, white wine 40-45, milled glutinous broomcorn millet 4-5, blackstrap 5-6, fish guts powder 5-6, oil of ginger 0.3-0.5, auxiliary agent 5-6, water appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: corn flour 30-40, kelp 20-30, Radix Angelicae Sinensis 2-3, osmanthus honey 4-5, emblic 1-2, soybean lecithin 1-2, SEMEN PINI KORAIENSIS 10-12, spirulina powder 6-8, egg liquid 10-15, calcined oyster shell powder 3-4, lepidium seed 1-2, bitter orange flower 3-4, sweet basil 1-2, Vitamin B complex preparation 1-2, tomato juice 20-25, water are appropriate; Preparation method adds osmanthus honey to grind to form pasty state SEMEN PINI KORAIENSIS, then mixes after adding Radix Angelicae Sinensis, emblic, soybean lecithin, spirulina powder, egg liquid, puts into food steamer and cooks, and dries, and pulverizes, and obtains mixed powder; After tomato juice is boiled, add calcined oyster shell powder and the kelp of pulverizing, stir, continue heating 4-6 minute, obtain mixed material; Lepidium seed, bitter orange flower, sweet basil are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, then mix with mixed material, corn flour and other residual components of above-mentioned gained, dry, granulation, then mix with the mixed powder of above-mentioned gained.
2. according to slaking aroma fish meal described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) ginkgo leaf, kaempferia galamga, cloves are put into soaking in Chinese liquor 20-24 hour, taking-up drains, and puts into after dryer is dried and pulverizes and add suitable quantity of water slow fire boiling 1-2 hour, then carry out vacuum freeze drying, obtains xeraphium;
(2) milled glutinous broomcorn millet is dried and pulverized, then after mixing, put into frying pan fried dry with the white wine of step 1 gained with yolk, stir-fry corn sprout powder, shrimp and crab shells powder again, obtain fried dry powder;
(3) barley is put into food steamer and cook, put into and under the sun, be exposed to the sun to dry, pulverize, then mix with flour, put into bulking machine and carry out expandedly, dry, obtain mixed material, for subsequent use;
(4) the fried dry powder of the xeraphium of step 1 gained, step 2 gained, blackstrap, fish guts powder and other residual components are mixed, dry, granulation, obtains hybrid particles, for subsequent use;
(5) hybrid particles of the mixed material of step 3, step 4 is mixed.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104814293A (en) * | 2015-04-30 | 2015-08-05 | 安徽华强羽绒有限公司 | Mildewproof disease-resistant fish feed and preparation method thereof |
CN104814294A (en) * | 2015-04-30 | 2015-08-05 | 安徽华强羽绒有限公司 | Mildewproof vinous fish feed and preparation method thereof |
CN104814291A (en) * | 2015-04-30 | 2015-08-05 | 陈后前 | Mildewproof nutrient fish feed and preparation method |
CN106538834A (en) * | 2016-12-10 | 2017-03-29 | 钦州学院 | A kind of fish culture in net pen special feed and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103027208A (en) * | 2013-01-08 | 2013-04-10 | 严斯文 | Crucian carp feed producing method |
CN103461718A (en) * | 2013-09-27 | 2013-12-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Antiviral crucian feed and preparation method thereof |
CN103519026A (en) * | 2013-10-30 | 2014-01-22 | 徐芳 | Fodder for carps |
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2014
- 2014-05-13 CN CN201410199966.2A patent/CN104068245A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027208A (en) * | 2013-01-08 | 2013-04-10 | 严斯文 | Crucian carp feed producing method |
CN103461718A (en) * | 2013-09-27 | 2013-12-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Antiviral crucian feed and preparation method thereof |
CN103519026A (en) * | 2013-10-30 | 2014-01-22 | 徐芳 | Fodder for carps |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814293A (en) * | 2015-04-30 | 2015-08-05 | 安徽华强羽绒有限公司 | Mildewproof disease-resistant fish feed and preparation method thereof |
CN104814294A (en) * | 2015-04-30 | 2015-08-05 | 安徽华强羽绒有限公司 | Mildewproof vinous fish feed and preparation method thereof |
CN104814291A (en) * | 2015-04-30 | 2015-08-05 | 陈后前 | Mildewproof nutrient fish feed and preparation method |
CN106538834A (en) * | 2016-12-10 | 2017-03-29 | 钦州学院 | A kind of fish culture in net pen special feed and preparation method thereof |
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