CN102972646B - Production method and feed for health-care Chinese herbal medicine eggs - Google Patents
Production method and feed for health-care Chinese herbal medicine eggs Download PDFInfo
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Abstract
The invention relates to a production method and feed for health-care Chinese herbal medicine eggs. The feed is prepared by the following method: adding herba leonuri, fructus ligustri lucidi, honeysuckle, dandelion, fructus lycii, setose thistle, serissa serissoides, angelica sinensis, and rhizoma zingiberis, as well as water for boiling with strong fire, preserving heat with soft fire for 1-2h, cooling and filtering, collecting filtrate, adding white sugar and baeyer zygosaccharomyces bailii strain for fermentation to obtain fermentation liquor, adding corn, bran and bean pulp into the fermentation liquor, and directly feeding the broiler chicken so as to improve the immunity function of local chicken and prevent the occurrence of diseases. The production method for health-care Chinese herbal medicine eggs does not use antibiotics in the whole feeding process, has no harm to the chicken and is green and environment-friendly, pollution-free and purely zoological, and the production method has the advantages that the eggs have no residual of antibiotics and hormone, thereby enabling people to safely eat and being beneficial to the health of people; in addition, the effective constituent content of the Chinese herbal medicine can be multiplied after being subjected to microbial fermentation, so that the Chinese herbal medicine has the functions of replenishing blood, preventing and treating diseases, as well as the functions of dietetic invigoration and herbal nourishment.
Description
Technical field
The invention belongs to herding field, relate to a kind of production method of poultry, particularly a kind of environmental protection, pure ecology, noresidue, the health-care eggs that has no side effect, the good method for breeding that has tonic concurrently and build up one's health by taking tonic and act on of egg of producing.
Background technology
Along with improving constantly of people's living standard, dining table safety is more and more paid close attention to, also more and more higher to the quality requirement of food.
In traditional feeding process, for solving output and survival rate in fowl raising process, and use, add antibiotic in the feeding process of chicken, growth hormone, the additives such as high-micro-element, the feed that has added above-mentioned additive, can promote the Fast Growth of chicken, improve output and the survival rate of chicken, but raise chicken out, meat is poor, mouthfeel is poor, just as eating " wood ", do not raise the delicious taste of chicken scattered, and, if antibiotic is a large amount of accumulating in chicken body, remain in each tissue, make bacterium produce drug resistance and at egg, in chicken, produce residual, capital produces very serious harm to human health.
Traditional herbal cuisine chicken, to process together with purple perilla, cloves, dried orange peel etc. with Chinese medicine after chicken is butchered, make it have the object of preventing and building up one's health by taking tonic with tonic for some disease, but, this kind of mode is simple Chinese medicine is entered in chicken or chicken soup by the mode decocting, traditional Chinese medicine ingredients does not fully play, and the taste of Chinese medicine is too heavy, causes mouthfeel not good.
How to allow people have existing taste of raising native chicken scattered, can make again eater prevent and cure diseases, and solve current cultivation chicken and have the problems such as antibiotic residue, in prior art, be not reported.
Summary of the invention
The object of this invention is to provide a kind of have build up one's health by taking tonic and production method and the feed of tonic function Eggs Treated with Chinese Herb Medicines, the method can scale of inputization cultivation, simple to operate, safety and environmental protection, pure ecology, pollution-free.
For achieving the above object, the technological means that the present invention adopts is:
A production method for Eggs Treated with Chinese Herb Medicines, is characterized in that described feed makes by the following method to the hen following feed of feeding:
(1), take the Chinese herbal medicine of following weight portion: motherwort 30～40; The fruit of glossy privet 10～15; Honeysuckle 15～20; Dandelion 10～15; The fruit of Chinese wolfberry 5～8; Setose thistle 10～15; Serissa serissoides 3～5; Radix Angelicae Sinensis 3～5; Rhizoma zingiberis 2～3;
(2), take the water that Chinese herbal medicine gross weight quantum 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h, cooling eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, slow fire insulation 1～2h, and cooling eight layers of filtered through gauze, merge filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is to growing white bacterium piece;
(4), gained zymotic fluid is watered for chicken and drinks or mix with chicken feed.
The production method of described a kind of Eggs Treated with Chinese Herb Medicines, is characterized in that white sugar also can replace with honey, rock sugar or glucose: consumption is 7.5～10 when with honey; During with rock sugar, consumption is 7.5～10; During with glucose, consumption is 3.5～5.
The production method of described a kind of Eggs Treated with Chinese Herb Medicines, is characterized in that described zymotic fluid pH is 4.0～5.0.
The production method of described a kind of Eggs Treated with Chinese Herb Medicines, it is characterized in that in every 100 weight portion filtrates, adding white sugar 15～20 weight portions in step (3), with vinegar adjust pH, be 3.8～6.0, finally add Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock; Fermentation is to carry out in aseptic fermenting cellar.
The production method of described a kind of Eggs Treated with Chinese Herb Medicines, is characterized in that fermentation time is 72～96 hours, and fermentation temperature is 35～37 ℃.
The production method of described a kind of Eggs Treated with Chinese Herb Medicines, is characterized in that step (4) refers to:
Chicken goes out the chick in shell one week, has just gone out shell within 24h, with electrolysis multidimensional and 5% glucose, drinks water, and then opens food, with fine granularity, cracks rice after boiling and feeds, and by 15～20 times of Chinese herbal medicine fermented liquid dilute with waters, allows chicken freely drink simultaneously; Or/and
The chick of 2nd～15 weeks, cracks rice or is ground into granular corn with bulky grain shape and feed, and by 10～15 times of Chinese herbal medicine fermented liquid dilute with waters, allows chicken freely drink simultaneously; Or/and
The chicken of 15th～18 weeks, by 5～10 times of Chinese herbal medicine fermented liquid dilutions, adds corn, wheat bran, dregs of beans in 1:0.8～1.2 times of the Chinese herbal medicine fermented liquid weight by after dilution, mixes wet-mixing material Direct-fed; Or/and
The 19th week later one-tenth chicken adds corn, wheat bran, dregs of beans by 1:0.8～1.2 of zymotic fluid weight times in Chinese herbal medicine fermented liquid, mixes wet-mixing material Direct-fed.
A feed that produces Eggs Treated with Chinese Herb Medicines for feeding, is characterized in that: described feed makes by the following method:
(1), take the Chinese herbal medicine of following weight portion: motherwort 30～40; The fruit of glossy privet 10～15; Honeysuckle 15～20; Dandelion 10～15; The fruit of Chinese wolfberry 5～8; Setose thistle 10～15; Serissa serissoides 3～5; Radix Angelicae Sinensis 3～5; Rhizoma zingiberis 2～3;
(2), take the water that Chinese herbal medicine gross weight quantum 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h, cooling eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, slow fire insulation 1～2h, and cooling eight layers of filtered through gauze, merge filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is to growing white bacterium piece;
(4), gained zymotic fluid is watered for chicken and drinks or mix with chicken feed.
The described feed for the product Eggs Treated with Chinese Herb Medicines of feeding, it is characterized in that: in step (3), in every 100 weight portion filtrates, add white sugar 15～20 weight portions, with vinegar adjust pH, be 3.8～6.0, finally add Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock.
The production method of Eggs Treated with Chinese Herb Medicines of the present invention is not used antibiotic in whole feeding process, chicken, without injury, is had to environmental protection, pollution-free, pure ecology, and advantage is the residual of antibiotic-free and hormone in egg, after so people is edible to human-body safety, the healthy and beneficial to human body; Meanwhile, after Chinese medicine undergoes microbial fermentation, the content of its active ingredient can be multiplied, have enrich blood, diseases prevention, the effect of curing the disease, the effect that has tonic concurrently and build up one's health by taking tonic.
The Animal nutrition research institute of Chinese herbal medicine egg ，Jing Anhui Science and Technology College raising by the inventive method analyzes, and composition and content in egg are as follows:
| Amino acid | Nanogram | ‰ | Amino acid | Nanogram | ‰ |
| Aspartic acid | 227.94 | 0.06 | Methionine | 99.54 | 0.02 |
| Threonine | 132.37 | 0.04 | Isoleucine | 137.63 | 0.03 |
| Serine | 111.77 | 0.02 | Leucine | 235.63 | 0.05 |
| Glutamic acid | 347.82 | 0.09 | Tyrosine | 93.68 | 0.02 |
| Proline | 135.33 | 0.03 | Phenylalanine | 153.69 | 0.03 |
| Glycine | 144.82 | 0.03 | Lysine | 156.02 | 0.03 |
| Alanine | 224.96 | 0.06 | Histidine | 83.52 | 0.01 |
| Cystine | 105.02 | 0.04 | Tryptophan | ／ | ／ |
| Valine | 194.23 | 0.04 | Arginine | 162.80 | 0.03 |
| Cysteine | 257.08 | 0.06 | GABA | ／ | ／ |
The specific embodiment
Embodiment 1
A production method for Eggs Treated with Chinese Herb Medicines, comprises the following steps:
(1), take following weight (kilogram) Chinese herbal medicine: motherwort 30; The fruit of glossy privet 10; Honeysuckle 15; Dandelion 10; The fruit of Chinese wolfberry 5; Setose thistle 10; Serissa serissoides 3; Radix Angelicae Sinensis 3; Rhizoma zingiberis 2.
(2), the preparation of zymotic fluid: Chinese herbal medicine is pulverized to the water that adds 6 times of weight, intense fire boils, slow fire insulation 1h, cooling eight layers of filtered through gauze; Filter residue adds the water of 4 times of amounts again, and intense fire boils, slow fire insulation 1h, and cooling eight layers of filtered through gauze, merge filtrate twice.In every 100 kilograms of filtrates, adding 16 kilograms of white sugar, 10 kilograms of Bayer Zygosaccharomyces bacteria preparations, is 3.8～6.0 with vinegar adjust pH, and fermentation is to carry out in aseptic fermenting cellar.Fermentation is to till growing white bacterium piece.Gained zymotic fluid is watered for chicken and drinks or mix with chicken feed:
Chicken goes out the chick in shell one week, has just gone out shell within 24h, with electrolysis multidimensional and 5% glucose, drinks water, and then opens food, with fine granularity, cracks rice after boiling and feeds, and by 15～20 times of Chinese herbal medicine fermented liquid dilute with waters, allows chicken freely drink simultaneously.
The chick of 2nd～15 weeks, cracks rice or is ground into granular corn with bulky grain shape and feed, and by 10～15 times of Chinese herbal medicine fermented liquid dilute with waters, allows chicken freely drink simultaneously.
The chicken of 15th～18 weeks, by 5～10 times of Chinese herbal medicine fermented liquid dilute with waters, adds corn, wheat bran, dregs of beans in 1:0.8～1.2 times of the Chinese herbal medicine fermented liquid weight by after dilution, mixes wet-mixing material Direct-fed.
The 19th week later one-tenth chicken adds corn, wheat bran, dregs of beans by 1:0.8～1.2 of zymotic fluid weight times in Chinese herbal medicine fermented liquid, mixes wet-mixing material Direct-fed.
Embodiment 2
In the formula of herbal raw material, increase 3-5 kilogram, water candle, 1-2 kilogram of horse knotweed, Uncinata Spikemoss Herb 1-2 kilogram, fresh serissa serissoides 2-3 kilogram.All the other processing steps etc. are all with example 1.
Claims (7)
1. a production method for Eggs Treated with Chinese Herb Medicines, is characterized in that:
(1), take the Chinese herbal medicine of following weight portion: motherwort 30～40; The fruit of glossy privet 10～15; Honeysuckle 15～20; Dandelion 10～15; The fruit of Chinese wolfberry 5～8; Setose thistle 10～15; Serissa serissoides 3～5; Radix Angelicae Sinensis 3～5; Rhizoma zingiberis 2～3;
(2), take the water that Chinese herbal medicine total weight parts 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h, cooling eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, slow fire insulation 1～2h, and cooling eight layers of filtered through gauze, merge filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is to growing white bacterium piece;
(4), gained zymotic fluid is watered for hen and drinks or mix with food stuff for chicken laying.
2. the production method of a kind of Eggs Treated with Chinese Herb Medicines according to claim 1, is characterized in that described zymotic fluid pH is 4.0～5.0.
3. the production method of a kind of Eggs Treated with Chinese Herb Medicines according to claim 1, it is characterized in that in every 100 weight portion filtrates, adding white sugar 15～20 weight portions in step (3), with vinegar adjust pH, be 3.8～6.0, finally add Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock; Fermentation is to carry out in aseptic fermenting cellar.
4. the production method of a kind of Eggs Treated with Chinese Herb Medicines according to claim 1, is characterized in that fermentation time is 72～96 hours, and fermentation temperature is 35～37 ℃.
5. the production method of a kind of Eggs Treated with Chinese Herb Medicines according to claim 1, is characterized in that step (4) refers to:
Go out the chick in shell one week, just gone out shell within 24h, with electrolysis multidimensional and 5% glucose, drink water, then open food, with fine granularity, crack rice after boiling and feed, by 15～20 times of Chinese herbal medicine fermented liquid dilute with waters, allow chicken freely drink simultaneously; Or/and
The chick of 2nd～15 weeks, cracks rice or is ground into granular corn with bulky grain shape and feed, and by 10～15 times of Chinese herbal medicine fermented liquid dilute with waters, allows chicken freely drink simultaneously; Or/and
The chicken of 15th～18 weeks, by 5～10 times of Chinese herbal medicine fermented liquid dilutions, adds corn, wheat bran, dregs of beans in 1:0.8～1.2 times of the Chinese herbal medicine fermented liquid weight by after dilution, mixes wet-mixing material Direct-fed; Or/and
The 19th week later one-tenth chicken adds corn, wheat bran, dregs of beans by 1:0.8～1.2 of zymotic fluid weight times in Chinese herbal medicine fermented liquid, mixes wet-mixing material Direct-fed.
6. for producing a chicken feed for Eggs Treated with Chinese Herb Medicines, it is characterized in that:
(1), take the Chinese herbal medicine of following weight portion: motherwort 30～40; The fruit of glossy privet 10～15; Honeysuckle 15～20; Dandelion 10～15; The fruit of Chinese wolfberry 5～8; Setose thistle 10～15; Serissa serissoides 3～5; Radix Angelicae Sinensis 3～5; Rhizoma zingiberis 2～3;
(2), take the water that Chinese herbal medicine total weight parts 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h, cooling eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, slow fire insulation 1～2h, and cooling eight layers of filtered through gauze, merge filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is to growing white bacterium piece, obtain zymotic fluid, gained zymotic fluid obtains for producing the chicken feed of Eggs Treated with Chinese Herb Medicines, and this chicken feed is watered for chicken and drinks.
7. according to claim 7 for producing the chicken feed of Eggs Treated with Chinese Herb Medicines, it is characterized in that: in step (3), in every 100 weight portion filtrates, add white sugar 15～20 weight portions, with vinegar adjust pH, be 3.8～6.0, finally add Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock.
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| CN104472913A (en) * | 2014-11-29 | 2015-04-01 | 黄南概 | Application of Chinese medicinal herb layer feed additive |
| CN104431498A (en) * | 2014-11-29 | 2015-03-25 | 黄南概 | Chinese herbal medicine laying hen feed additive and preparation method thereof |
| CN104585495A (en) * | 2015-02-11 | 2015-05-06 | 郭庆 | Preparation method for traditional Chinese medicine feed additive for reducing content of cholesterol in eggs |
| CN104686802A (en) * | 2015-02-11 | 2015-06-10 | 郭庆 | Production method for low-cholesterol eggs |
| CN105341488A (en) * | 2015-11-20 | 2016-02-24 | 陈启福 | Drinking water capable of preventing pullet comprehensive diseases, and preparation method thereof |
| CN106172193A (en) * | 2016-07-15 | 2016-12-07 | 卓礼仕 | The feeding method of adult laying hen |
| CN106857396A (en) * | 2017-02-20 | 2017-06-20 | 平凉锐博知识产权服务有限公司 | A kind of apple orchard stereo ecological chicken-raising method |
| CN110179009B (en) * | 2019-06-11 | 2022-06-07 | 河南牧翔动物药业有限公司 | Natural plant feed raw material compound for improving disease resistance of laying hens and preparation method thereof |
| CN110800693B (en) * | 2019-12-17 | 2021-07-30 | 舞钢市鸿发禽业有限公司 | Production method of antibiotic-free eggs |
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| CN1202737C (en) * | 2003-07-24 | 2005-05-25 | 赵子群 | Accelerant health protection additive of feedstuff using Chinese traditional medicine and its preparation method |
| CN1868302B (en) * | 2005-05-23 | 2010-09-01 | 河南省金鑫饲料工业有限公司 | Chinese herb medicine additive for chicken feed |
| CN100539867C (en) * | 2006-08-12 | 2009-09-16 | 尚秀园 | The prescription of the Chinese herb feed additive of egg quality is laid eggs, is improved in a kind of promotion |
| CN102028118B (en) * | 2010-12-03 | 2012-09-05 | 王生雨 | Chinese herbal additive for producing non-polluted eggs and preparation method thereof |
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