CN102972342A - Production method of Chinese herbal health-care duck eggs - Google Patents
Production method of Chinese herbal health-care duck eggs Download PDFInfo
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Abstract
The invention discloses a production method of Chinese herbal health-care duck eggs, and feedstuff. The feedstuff is produced according to the following method: boiling herba epimedii, serissa serissoides, green tea, common yam rhizome, angelica sinensis, codonopsis pilosula, astragalus mongholicus, rhodiola rosea and Chinese-date in water with strong fire, and then preserving heat of the mixture for 1-2 hours with soft fire; cooling, filtering and collecting the filtrate; adding white sugar and zygosaccharomyces bailii to ferment so as to obtain fermentation broth; and adding corn, bran and bean pulp into the fermentation broth. The feedstuff can be directly fed to ducks, and can improve the immune function of the ducks and prevent diseases. In the production method of the Chinese herbal health-care duck eggs, no antibiotic is used in the feeding process of the ducks, thereby being harmless to the ducks, and environment-friendly, pollution-free and ecologically pure. The production method and the feedstuff have the advantages that no antibiotic or hormone is remnant in the duck eggs, thereby being safe for the huamn body and beneficial for the health of the human body. Meanwhile, the Chinese herbs are fed to the ducks after fermentation, the content of effective constituents of the Chinese herbs is increased in fold, thereby having the functions of replenishing blood and preventing and curing diseases, and having both dietetic invigoration effect and pharmaceutical invigoration effect.
Description
Technical field
The invention belongs to the herding field, relate to a kind of production method of herbal health care duck's egg, particularly a kind of environmental protection, pure ecology, noresidue, have no side effect, the Egg Quality well tasting is good to have tonic concurrently and the raising method of the herbal health care duck's egg of the effect of building up one's health by taking tonic.
Background technology
Duck is to be the superior sumptuous courses at a meal on the dining table, also is the good food that people nourish.Nutritive value and the duck of duck are similar.But in the traditional Chinese medical science, the food that duck eats mostly is aquatic organism, so its meat nature and flavor are sweet, cold, enters lung stomach kidney channel, nourishing, nourishing the stomach, kidney tonifying are arranged, except the hot hectic fever due to yin of consumptive disease, consumer edema, end hot dysentery, the effect such as relieving cough and reducing sputum.The suitable food of the people duck of heat is arranged in all bodies, have a delicate constitution, poor appetite, heating is hard and dry and people's food of oedema more useful.
Along with improving constantly of people's living standard, dining table safety is more and more paid close attention to, also more and more higher to the quality requirement of food.
In traditional feeding process, for solving output and survival rate in the duck feeding process, add antibiotic and in the feeding process of duck, use, somatotropin, the additives such as high-micro-element, the feed that has added above-mentioned additive, can promote the Fast Growth of duck, improve output and the survival rate of duck, but raise duck out, meat is poor, mouthfeel is poor, just as eating " wood ", do not raise the delicious taste of duck scattered, and, if antibiotic is a large amount of accumulating in the duck body, remain in each tissue, make bacterium produce drug resistance and at duck's egg, produce residually in the duck, all can produce very serious harm to human health.
Traditional health care duck's egg, after the health care duck's egg is butchered and Chinese medicine such as Chinese yam, fennel, date etc. are processed together, it is had for some disease prevent and build up one's health by taking tonic purpose with tonic, but, this kind mode is simple Chinese medicine is entered in health care duck's egg meat or the health care duck's egg soup by the mode that decocts, traditional Chinese medicine ingredients does not fully play, and the taste of Chinese medicine is too heavy, causes mouthfeel not good.
How to allow people have the taste of existing duck's egg, the eater is prevented and cured diseases, and solve current cultivation duck and have the problems such as antibiotic residue, be not reported in the prior art.
Summary of the invention
The purpose of this invention is to provide a kind of have build up one's health by taking tonic and the production method of tonic function herbal health care duck's egg, the method can the scale of input cultivation, simple to operate, safety and environmental protection, pure ecology, pollution-free.The used duck varieties of the present invention is sheldrake.
For achieving the above object, the present invention adopts method as follows:
A kind of production method of herbal health care duck's egg is characterized in that described feed makes by the following method to the duck following feed of feeding:
(1), takes by weighing the Chinese herbal medicine of following weight portion: HERBA EPIMEDII 25～35, serissa serissoides 15～20, green tea 15～20, Chinese yam rhizome 8～10, Radix Angelicae Sinensis 8～10, Radix Codonopsis 5～10, the Radix Astragali 5～10, rhodiola root 3～5, date 1～2;
(2), take by weighing the water that Chinese herbal medicine gross weight 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h cools off eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, and slow fire insulation 1～2h cools off eight layers of filtered through gauze, merges filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is till grow white bacterium piece;
(4), the gained zymotic fluid is watered for duck and drinks or mix with the duck feed.
The production method of described a kind of herbal health care duck's egg, it is characterized in that white sugar also can replace with honey, rock sugar or glucose: consumption is 7.5～10 when with honey; Consumption is 7.5～10 during with rock sugar; Consumption is 3.5～5 during with glucose.
The production method of described a kind of herbal health care duck's egg is characterized in that described zymotic fluid pH is 4.0～5.0.
The production method of described a kind of herbal health care duck's egg, it is characterized in that adding in per 100 weight portion filtrates in the step (3) white sugar 15～20 weight portions, be 3.8～6.0 with the vinegar adjust pH, add at last Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock; Fermentation is to carry out in aseptic fermenting cellar.
The production method of described a kind of herbal health care duck's egg is characterized in that fermentation time is 72～96 hours, and fermentation temperature is 35～37 ℃.
The production method of described a kind of herbal health care duck's egg is characterized in that step (4) refers to:
Duckling goes out the duckling in shell to 1 week, has just gone out shell to the 24h, drinks water with electrolysis multidimensional and 5% glucose, then opens food, cracks rice with fine granularity and feeds after boiling, and simultaneously Chinese herbal medicine fermented liquid is diluted 10～15 times, allows duck freely drink water; Or/and
The duck that broods in the 2nd to 6 week is cracked rice or is ground into granular corn with the bulky grain shape and feeds, and with 5～10 times of Chinese herbal medicine fermented liquid dilutions, allows duck freely drink water simultaneously; Or/and
The the 7th to 16 week breed duck, with 5～10 times of Chinese herbal medicine fermented liquid dilutions, adding corn, wheat bran, dregs of beans by the 1:1 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mix wet-mixing material Direct-fed; Or/and
The laying ducks in the 17th to 72 week with 5～10 times of Chinese herbal medicine fermented liquid dilutions, adding corn, wheat bran, dregs of beans by the 1:0.8 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mixes wet-mixing material Direct-fed.
A kind of feed be used to the product herbal health care duck's egg of feeding, it is characterized in that: described feed makes by the following method:
(1), takes by weighing the Chinese herbal medicine of following weight portion: HERBA EPIMEDII 25～35, serissa serissoides 15～20, green tea 15～20, Chinese yam rhizome 8～10, Radix Angelicae Sinensis 8～10, Radix Codonopsis 5～10, the Radix Astragali 5～10, rhodiola root 3～5, date 1～2;
(2), take by weighing the water that Chinese herbal medicine gross weight 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h cools off eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, and slow fire insulation 1～2h cools off eight layers of filtered through gauze, merges filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is till grow white bacterium piece;
(4), the gained zymotic fluid is watered for duck and drinks or mix with the duck feed.
The described feed of herbal health care duck's egg that produces be used to feeding, it is characterized in that: add white sugar 15～20 weight portions in the step (3) in per 100 weight portion filtrates, be 3.8～6.0 with the vinegar adjust pH, add at last Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock.
The production method of herbal health care duck's egg of the present invention is not used antibiotic in whole feeding process, duck only without injury, is had environmental protection, pollution-free, pure ecology, and advantage is the residual of antibiotic-free and hormone in the duck's egg, so the people is edible rear to human-body safety, to the healthy and beneficial of human body; Simultaneously, feed duck after Chinese medicine undergoes microbial fermentation, the content of Effective Component of Chinese Medicine can be multiplied, have enrich blood, diseases prevention, the effect of curing the disease, the effect that has tonic concurrently and build up one's health by taking tonic.
With the herbal health care duck's egg that the inventive method is raised, to analyze through Animal nutrition research institute of Anhui Science and Technology College, composition and content amino acid contained in experimental group and the control group duck's egg are as follows:
Embodiment
Embodiment 1
. a kind of production method of herbal health care duck's egg, to the duck following feed of feeding, described feed makes by the following method:
(1), take by weighing the Chinese herbal medicine of following weight (kilogram):
HERBA EPIMEDII 25, serissa serissoides 15, green tea 15, Chinese yam rhizome 8, Radix Angelicae Sinensis 8, Radix Codonopsis 5, the Radix Astragali 5, rhodiola root 3, date 1.
(2), take by weighing the water that Chinese herbal medicine gross weight 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h cools off eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, and slow fire insulation 1～2h cools off eight layers of filtered through gauze, merges filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is till grow white bacterium piece;
(4), the gained zymotic fluid is watered for duck and drinks or mix with the duck feed:
Duckling goes out the duckling in shell to 1 week, has just gone out shell to the 24h, drinks water with electrolysis multidimensional and 5% glucose, then opens food, cracks rice to boil with fine granularity and feeds afterwards, simultaneously with 10～15 times of Chinese herbal medicine fermented liquid dilute with waters, allows duck freely drink.
The duck that broods in the 2nd to 6 week is cracked rice or is ground into granular corn with the bulky grain shape and feeds, and with 5～10 times of Chinese herbal medicine fermented liquid dilute with waters, allows duck freely drink simultaneously.
The the 7th to 16 week breed duck, with 5～10 times of Chinese herbal medicine fermented liquid water dilutions, adding corn, wheat bran, dregs of beans by the 1:1 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mix wet-mixing material Direct-fed.
The laying ducks in the 17th to 72 week with 5～10 times of Chinese herbal medicine fermented liquid water dilutions, adding corn, wheat bran, dregs of beans by the 1:0.8 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mixes wet-mixing material Direct-fed.
Embodiment 2
Increase water candle 3-5 kilogram, horse knotweed 1-2 kilogram, Uncinata Spikemoss Herb 1-2 kilogram, bright sugarcane top 2-3 kilogram in the prescription of herbal raw material.All the other processing steps etc. are all with example 1.
Claims (8)
1. the production method of a herbal health care duck's egg is characterized in that described feed makes by the following method to the duck following feed of feeding:
(1), takes by weighing the Chinese herbal medicine of following weight portion: HERBA EPIMEDII 25～35, serissa serissoides 15～20, green tea 15～20, Chinese yam rhizome 8～10, Radix Angelicae Sinensis 8～10, Radix Codonopsis 5～10, the Radix Astragali 5～10, rhodiola root 3～5, date 1～2;
(2), take by weighing the water that Chinese herbal medicine gross weight 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h cools off eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, and slow fire insulation 1～2h cools off eight layers of filtered through gauze, merges filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is till grow white bacterium piece;
(4), the gained zymotic fluid is watered for duck and drinks or mix with the duck feed.
2. the production method of a kind of herbal health care duck's egg according to claim 1, it is characterized in that white sugar also can replace with honey, rock sugar or glucose: consumption is 7.5～10 when with honey; Consumption is 7.5～10 during with rock sugar; Consumption is 3.5～5 during with glucose.
3. the production method of a kind of herbal health care duck's egg according to claim 1 is characterized in that described zymotic fluid pH is 4.0～5.0.
4. the production method of a kind of herbal health care duck's egg according to claim 1, it is characterized in that adding in per 100 weight portion filtrates in the step (3) white sugar 15～20 weight portions, be 3.8～6.0 with the vinegar adjust pH, add at last Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock; Fermentation is to carry out in aseptic fermenting cellar.
5. the production method of a kind of herbal health care duck's egg according to claim 1 is characterized in that fermentation time is 72～96 hours, and fermentation temperature is 35～37 ℃.
6. the production method of a kind of herbal health care duck's egg according to claim 1 is characterized in that step (4) refers to:
Duckling goes out the duckling in shell to 1 week, has just gone out shell to the 24h, drinks water with electrolysis multidimensional and 5% glucose, then opens food, cracks rice with fine granularity and feeds after boiling, and simultaneously Chinese herbal medicine fermented liquid is diluted 10～15 times, allows duck freely drink water; Or/and
The duck that broods in the 2nd to 6 week is cracked rice or is ground into granular corn with the bulky grain shape and feeds, and with 5～10 times of Chinese herbal medicine fermented liquid dilutions, allows duck freely drink water simultaneously; Or/and
The the 7th to 16 week breed duck, with 5～10 times of Chinese herbal medicine fermented liquid dilutions, adding corn, wheat bran, dregs of beans by the 1:1 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mix wet-mixing material Direct-fed; Or/and
The laying ducks in the 17th to 72 week with 5～10 times of Chinese herbal medicine fermented liquid dilutions, adding corn, wheat bran, dregs of beans by the 1:0.8 of the Chinese herbal medicine fermented liquid weight after the dilution～1.2 times, mixes wet-mixing material Direct-fed.
7. one kind is used for feeding and produces the feed of herbal health care duck's egg, and it is characterized in that: described feed makes by the following method:
(1), takes by weighing the Chinese herbal medicine of following weight portion: HERBA EPIMEDII 25～35, serissa serissoides 15～20, green tea 15～20, Chinese yam rhizome 8～10, Radix Angelicae Sinensis 8～10, Radix Codonopsis 5～10, the Radix Astragali 5～10, rhodiola root 3～5, date 1～2;
(2), take by weighing the water that Chinese herbal medicine gross weight 4-5 doubly measures, intense fire boils, slow fire insulation 1～2h cools off eight layers of filtered through gauze; Filter residue adds the water that 2-3 doubly measures again, and intense fire boils, and slow fire insulation 1～2h cools off eight layers of filtered through gauze, merges filtrate twice;
(3), in filtrate, add white sugar, and add Bayer Zygosaccharomyces bacteria preparation, until the fermentation of Bayer Zygosaccharomyces bacterium is till grow white bacterium piece;
(4), the gained zymotic fluid is watered for duck and drinks or mix with the duck feed.
8. the feed that produces the herbal health care duck's egg be used to feeding according to claim 7, it is characterized in that: add white sugar 15～20 weight portions in the step (3) in per 100 weight portion filtrates, be 3.8～6.0 with the vinegar adjust pH, add at last Bayer Zygosaccharomyces bacteria preparation 5～10 weight portions, fermenting to zymotic fluid pH is to stop fermentation at 7.0～7.5 o'clock.
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| CN103583857A (en) * | 2013-10-08 | 2014-02-19 | 凤台县芳霞禽业有限责任公司 | Meat duck feed containing wine yeast |
| CN104068286A (en) * | 2014-07-24 | 2014-10-01 | 郭庆 | Traditional Chinese medicine feed additive for preventing and treating duck hepatitis virus and preparation method thereof |
| CN104982716A (en) * | 2015-06-18 | 2015-10-21 | 江苏农牧科技职业学院 | Fodder capable of improving egg laying capacity of black muscovy ducks and preparing method of fodder |
| CN105146580A (en) * | 2015-08-05 | 2015-12-16 | 哈尔滨天一生态农副产品有限公司 | Carbonized-hair bleeding-stopping blood-stasis-eliminating duck egg and preparation method thereof |
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