CN102669055A - Production method of traditional Chinese medicine healthcare eggs - Google Patents
Production method of traditional Chinese medicine healthcare eggs Download PDFInfo
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- CN102669055A CN102669055A CN2012102094860A CN201210209486A CN102669055A CN 102669055 A CN102669055 A CN 102669055A CN 2012102094860 A CN2012102094860 A CN 2012102094860A CN 201210209486 A CN201210209486 A CN 201210209486A CN 102669055 A CN102669055 A CN 102669055A
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Abstract
The invention discloses a production method of traditional Chinese medicine healthcare eggs, comprising the following steps of: 1, selecting a reasonable traditional Chinese medicine prescription which is used for preventing and treating the diseases of chicken sand improving the physique and nutritive ingredients of chickens; 2, fermenting the traditional Chinese medicine prescription to obtain fermentation solution and a fermentation body which are used for raising laying hens; 3, selecting laying hens from chicks, and raising by utilizing the fermentation solution and the fermentation body prepared in the step 2; and 4, obtaining the eggs laid by the raised laying hens during a laying period, i.e., the traditional Chinese medicine healthcare eggs. The eggs obtained through the production method disclosed by the invention have no hormones or antibiotics, traditional Chinese medicine constituents furthest exert efficacies after being fermented, and the eggs are natural, free from toxic or side effects, and free from medicine resistance; the production method is suitable for large-scale breeding, simple in operation, purely ecological, and pollution-free; and the produced eggs can be taken as both food and medicines, has healthcare effect and is capable of treating diseases.
Description
Technical field
The present invention relates to a kind of production method of egg, relate in particular to a kind of production method of Chinese medicine health-care egg.
Background technology
In traditional feeding process, be output and survival rate in the solution fowl raising process, and in the feeding process of chicken, use additives such as adding antibiotic, somatotropin, high-micro-element; The feed that has added above-mentioned additive; Can promote the quick growth of chicken, improve output and the survival rate of chicken, but that the chicken that this mode raises out produces the egg taste is poor; Nutrient component reduces in the egg, and contains antibiotic, somatotropin in the egg composition; And,, in egg, produce residually so very easily cause noxious bacteria because egg generally all produces in messy place, human health is produced very serious harm.
Traditional health-care eggs; Be that egg and Chinese medicine are processed together, it is had to prevent and build up one's health by taking tonic the effect with tonic of some disease, still; This kind mode is simple Chinese medicine is got in health-care eggs or the health-care eggs soup through the mode that decocts; Traditional Chinese medicine ingredients does not fully play, and the taste of Chinese medicine is too heavy, causes mouthfeel not good.
How to let people have egg taste uniquely, the eater is prevented and cured diseases, and solve problems such as there being antibiotic residue in the current breed egg, all do not appear in the newspapers in the prior art.
Summary of the invention
The objective of the invention is to fill up blank of the prior art, but a kind of large-scale cultivation is provided, simple to operate, pure ecology, pollution-free has the production method of the Chinese medicine health-care egg of integration of drinking and medicinal herbs function.
For achieving the above object; The technological means that the present invention adopts is; A kind of production method of Chinese medicine health-care egg, its step is following: one, select rational Chinese medicine preparation, said Chinese medicine preparation is used to prevent and treats disease of chicken and physique and the nutrient component that improves chicken; Two, with above-mentioned Chinese medicine preparation fermentation, obtain zymotic fluid and fermentation body, be used to raise laying hen; Three, from baby chick, select laying hen, utilize the zymotic fluid in the step 2 to raise with the fermentation body; Four, through the laying hen after raising, be the Chinese medicine health-care egg at egg that laying period produces.
Further, said Chinese medicine preparation is (by weight): siberian motherwort 300～400; The fruit of glossy privet 100～150; Honeysuckle 150～200; Dandelion 100～150; The fruit of Chinese wolfberry 50～80; The bark of eucommia 100～150; The Radix Astragali 30～50; Radix Angelicae Sinensis 30～50; Radix Glycyrrhizae 20～30.
Further, said zymotic fluid is following with the preparation process of fermentation body: one, above-mentioned traditional Chinese medicinal components is added water and be warming up to 90～100 ℃, decocted 30～40 minutes; Two, the traditional Chinese medicinal components after will decocting is cooled to 25～30 ℃, filters to obtain the filtrating and the dregs of a decoction; In last step gained filtrating, add white sugar and honey; The weight ratio of white sugar that is added and honey and filtrating is 1:1:8～1:1:10, and this liquid is sent into medium, adds Baeyer combining yeast bacterium and acetobacter xylinum (commercially available); 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains zymotic fluid; Four, second step was filtered the gained dregs of a decoction and add white sugar water, said white sugar water is that white sugar is melted in the mixed liquor that forms in the water fully, and the weight ratio before wherein white sugar mixes with water is 1:8, and the weight ratio of the said dregs of a decoction and white sugar water is 1:1.1; Five, the 4th step gained mixture is put into medium, add Baeyer combining yeast bacterium and acetobacter xylinum, 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains the body that ferments; The body that will ferment takes out air-dry, smashes, and obtains solid particle Chinese medicine and adds feed.
Further, the process of feeding of said step 3 is: chicken goes out shell one chick in week, has just gone out shell to the 24h; The zymotic fluid dilution is drunk water for 10～15 times, opens food then, cracks rice to boil with fine granularity and feeds afterwards; With 10～15 times of zymotic fluid dilutions, let chicken freely drink water simultaneously; The chick in the 2nd～15 week, with the bulky grain shape crack rice or be ground into granular corn and the fermentation body mix stirring according to 10:1.5 after feed, simultaneously zymotic fluid is diluted 10～12 times, let chicken freely drink water; The chicken in the 15th～18 week, with 8～10 times of zymotic fluid dilutions, 1:0.8～1:1.2 adding corn, wheat bran, dregs of beans with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed; The 19th all later one-tenth chickens, with 8～10 times of zymotic fluid dilutions, 1:1.2 adding corn, wheat bran, dregs of beans, fermentation body mixture with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed, and its egg that produces is product of the present invention.
Beneficial effect of the present invention is: the egg that obtains through the present invention does not contain hormone and antibiotic, and traditional Chinese medicinal components has farthest been brought into play drug effect after through fermentation, have natural, have no side effect, do not have characteristics such as pesticide resistance; This production method is fit to large-scale cultivation, simple to operate, pure ecology, pollution-free, the effect that the egg of producing has integration of drinking and medicinal herbs, keeps healthy, cures the disease.
Embodiment
Embodiment 1
A kind of production method of Chinese medicine health-care egg, its step is following: one, select rational Chinese medicine preparation, said Chinese medicine preparation is used to prevent and treats disease of chicken and physique and the nutrient component that improves chicken; Two, with above-mentioned Chinese medicine preparation fermentation, obtain zymotic fluid and fermentation body, be used to raise laying hen; Three, from baby chick, select laying hen, utilize the zymotic fluid in the step 2 to raise with the fermentation body; Four, through the laying hen after raising, be the Chinese medicine health-care egg at egg that laying period produces.
Further, said Chinese medicine preparation is (by weight): siberian motherwort 300; The fruit of glossy privet 100; Honeysuckle 150; Dandelion 100; The fruit of Chinese wolfberry 50; The bark of eucommia 100; The Radix Astragali 30; Radix Angelicae Sinensis 30; Radix Glycyrrhizae 20.
Further, said zymotic fluid is following with the preparation process of fermentation body: one, above-mentioned traditional Chinese medicinal components is added water and be warming up to 90～100 ℃, decocted 30～40 minutes; Two, the traditional Chinese medicinal components after will decocting is cooled to 25～30 ℃, filters to obtain the filtrating and the dregs of a decoction; In last step gained filtrating, add white sugar and honey; The weight ratio of white sugar that is added and honey and filtrating is 1:1:8～1:1:10, and this liquid is sent into medium, adds Baeyer combining yeast bacterium and acetobacter xylinum (commercially available); 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains zymotic fluid; Four, second step was filtered the gained dregs of a decoction and add white sugar water, said white sugar water is that white sugar is melted in the mixed liquor that forms in the water fully, and the weight ratio before wherein white sugar mixes with water is 1:8, and the weight ratio of the said dregs of a decoction and white sugar water is 1:1.1; Five, the 4th step gained mixture is put into medium, add Baeyer combining yeast bacterium and acetobacter xylinum, 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains the body that ferments; The body that will ferment takes out air-dry, smashes, and obtains solid particle Chinese medicine and adds feed.
Present embodiment selects Huainan Chinese ephedra chicken as layer chicken.
Further, the process of feeding of said step 3 is: chicken goes out shell one chick in week, has just gone out shell to the 24h; The zymotic fluid dilution is drunk water for 15 times, opens food then, cracks rice to boil with fine granularity and feeds afterwards; With 15 times of zymotic fluid dilutions, let chicken freely drink water simultaneously; The chick in the 2nd～15 week, with the bulky grain shape crack rice or be ground into granular corn and the fermentation body mix stirring according to 10:1.5 after feed, simultaneously zymotic fluid is diluted 12 times, let chicken freely drink water; The chicken in the 15th～18 week, with 10 times of zymotic fluid dilutions, 1:0.8 adding corn, wheat bran, dregs of beans with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed; The 19th all later one-tenth chickens, with 10 times of zymotic fluid dilutions, 1:1.2 adding corn, wheat bran, dregs of beans, fermentation body mixture with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed, and its egg that produces is product of the present invention.
Embodiment 2
A kind of production method of Chinese medicine health-care egg, its step is following: one, select rational Chinese medicine preparation, said Chinese medicine preparation is used to prevent and treats disease of chicken and physique and the nutrient component that improves chicken; Two, with above-mentioned Chinese medicine preparation fermentation, obtain zymotic fluid and fermentation body, be used to raise laying hen; Three, from baby chick, select laying hen, utilize the zymotic fluid in the step 2 to raise with the fermentation body; Four, through the laying hen after raising, be the Chinese medicine health-care egg at egg that laying period produces.
Further, said Chinese medicine preparation is (by weight): siberian motherwort 400; The fruit of glossy privet 150; Honeysuckle 200; Dandelion 150; The fruit of Chinese wolfberry 80; The bark of eucommia 150; The Radix Astragali 50; Radix Angelicae Sinensis 50; Radix Glycyrrhizae 30.
Further, said zymotic fluid is following with the preparation process of fermentation body: one, above-mentioned traditional Chinese medicinal components is added water and be warming up to 90～100 ℃, decocted 30～40 minutes; Two, the traditional Chinese medicinal components after will decocting is cooled to 25～30 ℃, filters to obtain the filtrating and the dregs of a decoction; In last step gained filtrating, add white sugar and honey; The weight ratio of white sugar that is added and honey and filtrating is 1:1:8～1:1:10, and this liquid is sent into medium, adds Baeyer combining yeast bacterium and acetobacter xylinum (commercially available); 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains zymotic fluid; Four, second step was filtered the gained dregs of a decoction and add white sugar water, said white sugar water is that white sugar is melted in the mixed liquor that forms in the water fully, and the weight ratio before wherein white sugar mixes with water is 1:8, and the weight ratio of the said dregs of a decoction and white sugar water is 1:1.1; Five, the 4th step gained mixture is put into medium, add Baeyer combining yeast bacterium and acetobacter xylinum, 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains the body that ferments; The body that will ferment takes out air-dry, smashes, and obtains solid particle Chinese medicine and adds feed.
Select the white Leghorn in Qingdao as laying hen in the present embodiment.
Further, the process of feeding of said step 3 is: chicken goes out shell one chick in week, has just gone out shell to the 24h; The zymotic fluid dilution is drunk water for 10 times, opens food then, cracks rice to boil with fine granularity and feeds afterwards; With 10 times of zymotic fluid dilutions, let chicken freely drink water simultaneously; The chick in the 2nd～15 week, with the bulky grain shape crack rice or be ground into granular corn and the fermentation body mix stirring according to 10:1.5 after feed, simultaneously zymotic fluid is diluted 10 times, let chicken freely drink water; The chicken in the 15th～18 week, with 8 times of zymotic fluid dilutions, 1:1.2 adding corn, wheat bran, dregs of beans with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed; The 19th all later one-tenth chickens, with 8 times of zymotic fluid dilutions, 1:1.2 adding corn, wheat bran, dregs of beans, fermentation body mixture with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed, and its egg that produces is product of the present invention.
With the Chinese medicine egg that the inventive method is raised, amino acid whose composition and content are following in the detection egg:
| Amino acid | Nanogram | ‰ | Amino acid | Nanogram | ‰ |
| Aspartic acid | 227.94 | 0.06 | Methionine | 99.54 | 0.02 |
| Threonine | 132.37 | 0.04 | Isoleucine | 137.63 | 0.03 |
| Serine | 111.77 | 0.02 | Leucine | 235.63 | 0.05 |
| Glutamic acid | 347.82 | 0.09 | Tyrosine | 93.68 | 0.02 |
| Proline | 135.33 | 0.03 | Phenyl alanine | 153.69 | 0.03 |
| Glycine | 144.82 | 0.03 | Lysine | 156.02 | 0.03 |
| Alanine | 224.96 | 0.06 | Histidine | 83.52 | 0.01 |
| Cystine | 105.02 | 0.04 | Tryptophan | ／ | ／ |
| Valine | 194.23 | 0.04 | Arginine | 162.80 | 0.03 |
| Cysteine | 257.08 | 0.06 | GABA | ／ | ／ |
Claims (4)
1. the production method of a Chinese medicine health-care egg is characterized in that, step is following: one, select rational Chinese medicine preparation, said Chinese medicine preparation is used to prevent and treats disease of chicken and physique and the nutrient component that improves chicken; Two, with above-mentioned Chinese medicine preparation fermentation, obtain zymotic fluid and fermentation body, be used to raise laying hen; Three, from baby chick, select laying hen, utilize the zymotic fluid in the step 2 to raise with the fermentation body; Four, through the laying hen after raising, be the Chinese medicine health-care egg at egg that laying period produces.
2. the production method of Chinese medicine health-care egg according to claim 1 is characterized in that: said Chinese medicine preparation is (by weight): siberian motherwort 300～400; The fruit of glossy privet 100～150; Honeysuckle 150～200; Dandelion 100～150; The fruit of Chinese wolfberry 50～80; The bark of eucommia 100～150; The Radix Astragali 30～50; Radix Angelicae Sinensis 30～50; Radix Glycyrrhizae 20～30.
3. the production method of Chinese medicine health-care egg according to claim 1 is characterized in that: said zymotic fluid is following with the preparation process of fermentation body: one, above-mentioned traditional Chinese medicinal components is added water and be warming up to 90～100 ℃, decocted 30～40 minutes; Two, the traditional Chinese medicinal components after will decocting is cooled to 25～30 ℃, filters to obtain the filtrating and the dregs of a decoction; In last step gained filtrating, add white sugar and honey; The weight ratio of white sugar that is added and honey and filtrating is 1:1:8～1:1:10, and this liquid is sent into medium, adds Baeyer combining yeast bacterium and acetobacter xylinum (commercially available); 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains zymotic fluid; Four, second step was filtered the gained dregs of a decoction and add white sugar water, said white sugar water is that white sugar is melted in the mixed liquor that forms in the water fully, and the weight ratio before wherein white sugar mixes with water is 1:8, and the weight ratio of the said dregs of a decoction and white sugar water is 1:1.1; Five, the 4th step gained mixture is put into medium, add Baeyer combining yeast bacterium and acetobacter xylinum, 30～33 ℃ of design temperatures; Humidity is controlled at 25%～30%, and static cultivation 248h obtains the body that ferments; The body that will ferment takes out air-dry, smashes, and obtains solid particle Chinese medicine and adds feed.
4. the production method of Chinese medicine health-care egg according to claim 1; It is characterized in that: the process of feeding of said step 3 is: chicken goes out shell one chick in week, has just gone out shell to the 24h, and the zymotic fluid dilution is drunk water for 10～15 times; Open food then; Crack rice with fine granularity and to feed after boiling, with 10～15 times of zymotic fluid dilutions, let chicken freely drink water simultaneously; The chick in the 2nd～15 week, with the bulky grain shape crack rice or be ground into granular corn and the fermentation body mix stirring according to 10:1.5 after feed, simultaneously zymotic fluid is diluted 10～12 times, let chicken freely drink water; The chicken in the 15th～18 week, with 8～10 times of zymotic fluid dilutions, 1:0.8～1:1.2 adding corn, wheat bran, dregs of beans with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed; The 19th all later one-tenth chickens, with 8～10 times of zymotic fluid dilutions, 1:1.2 adding corn, wheat bran, dregs of beans, fermentation body mixture with the zymotic fluid after the dilution and its deal mix the wet-mixing material and directly feed, and its egg that produces is product of the present invention.
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| CN 201210209486 CN102669055B (en) | 2012-06-25 | 2012-06-25 | Production method of traditional Chinese medicine healthcare eggs |
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| CN 201210209486 CN102669055B (en) | 2012-06-25 | 2012-06-25 | Production method of traditional Chinese medicine healthcare eggs |
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Cited By (9)
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| CN102972648A (en) * | 2012-11-29 | 2013-03-20 | 郭庆 | Production method and feed for Chinese herbal medicine broiler chicken |
| CN103688901A (en) * | 2013-09-18 | 2014-04-02 | 中国水利水电科学研究院 | Ecological breeding method for honeysuckle flower chicken |
| CN103750075A (en) * | 2014-02-19 | 2014-04-30 | 安徽兴牧畜禽有限公司 | Feed suitable for Huainan partridge chicken during brood rearing period |
| CN103828765A (en) * | 2012-11-22 | 2014-06-04 | 熊国远 | Healthy, natural and efficient retro chicken breeding technology |
| CN103947875A (en) * | 2014-04-15 | 2014-07-30 | 河南师范大学 | Chinese medicinal feed additive and application thereof |
| CN104719666A (en) * | 2015-02-27 | 2015-06-24 | 河南科技大学 | Special fermented Chinese herbal medicine feed additive for laying hen and preparation method of special fermented Chinese herbal medicine feed additive |
| CN105146164A (en) * | 2015-08-28 | 2015-12-16 | 安徽旺旺禽业科技有限公司 | Laying hen feed additive prepared by comprehensively using coconut shell and capable of improving egg flavor |
| CN108293949A (en) * | 2017-08-28 | 2018-07-20 | 贞丰县食源特种养殖有限公司 | One breeder and Radix Astragali symbiotic cultivation method |
| CN115628958A (en) * | 2022-11-21 | 2023-01-20 | 中检科(北京)测试认证有限公司 | Egg powder matrix standard sample containing rimantadine and preparation method thereof |
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| CN103348951B (en) * | 2013-07-30 | 2014-09-03 | 李加义 | Herbal diet goose |
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| CN104719666B (en) * | 2015-02-27 | 2017-10-27 | 河南科技大学 | A kind of laying hen fermenting Chinese herbal feed additive and preparation method thereof |
| CN105146164A (en) * | 2015-08-28 | 2015-12-16 | 安徽旺旺禽业科技有限公司 | Laying hen feed additive prepared by comprehensively using coconut shell and capable of improving egg flavor |
| CN108293949A (en) * | 2017-08-28 | 2018-07-20 | 贞丰县食源特种养殖有限公司 | One breeder and Radix Astragali symbiotic cultivation method |
| CN115628958A (en) * | 2022-11-21 | 2023-01-20 | 中检科(北京)测试认证有限公司 | Egg powder matrix standard sample containing rimantadine and preparation method thereof |
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