CN102742911A - Enzyme herbal tea and preparation method thereof - Google Patents

Enzyme herbal tea and preparation method thereof Download PDF

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CN102742911A
CN102742911A CN2012102583049A CN201210258304A CN102742911A CN 102742911 A CN102742911 A CN 102742911A CN 2012102583049 A CN2012102583049 A CN 2012102583049A CN 201210258304 A CN201210258304 A CN 201210258304A CN 102742911 A CN102742911 A CN 102742911A
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bean
cold
fruit
asparagus
fermentation tank
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CN102742911B (en
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曹庆荣
韦丹玲
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曹庆荣
韦丹玲
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Abstract

The invention discloses enzyme herbal tea which is prepared by fermenting edible fruits and vegetables serving as main raw materials through microorganisms and a preparation method thereof. The enzyme herbal tea is prepared from the raw materials such as celery, balsam pear, broccoli, tomato, pawpaw, carrot, bean sprouts, mung bean, asparagus, black bean, semen coicis, small red bean, kelp, agar weed, lily, Chinese sugar cane and water chestnut through a fermentation process, wherein used strains are yeast and lactic acid bacteria, and the fermentation temperature is controlled to be below 50 DEG C. For the people who cannot properly drink the conventional herbal tea containing Chinese herbal medicine components, the function in each aspect of the body is affected by using the foods, so that the effects of reliving summer heat, lowering fire and guaranteeing no injury caused to the body when too much herbal tea is drunk are achieved.

Description

Ferment cold tea and preparation method thereof
Technical field
The present invention relates to field of health care food, be specifically related to a kind of ferment cold tea and preparation method thereof.
Background technology
[0002] cold tea, as the traditional history in existing hundreds of years of beverage among the people in area, Guangdong and Guangxi Provinces, guangdong herbal tea is the representative of cold tea culture.Cold tea is as eliminating the summer heat in the human body in summer, or winter because drying causes illness such as throat pain, is raw material all generally, through extracting or decoct the beverage that forms with the destitute medicine-food two-purpose Chinese herbal medicine of nature and flavor.So cold tea generally all be heat-clearing, down fire, effect such as moisturize.In the end of the year 2005, cold tea has gone into to elect as national non-material cultural heritage, and in May, 2006, guangdong herbal tea was successfully listed first batch of " the nonmaterial culture protection legacy " register of country in.
But cold tea must be the beverage that uses Chinese herbal medicine to process as raw material unexpectedly.Chinese herbal medicine is a medicine, must have contraindication.Be three fens poison of medicine, particularly the Chinese herbal medicine of nature and flavor bitter cold is not that everybody is potable as honeysuckle, selfheal, Radix Isatidis, folium isatidis, dandelion, mother chrysanthemum, rabdosia lophanthide, lophatherum gracile etc.
Therefore since cold tea has " medicine ", be not that everybody can both drink, otherwise cold tea not only can not " fire down ", and drink and more be harmful to the health.First kind people is the white collar crowd who sits office, is afraid of cold if any disease opinion, and coolness of extremities, pale complexion, soft stool, phenomenons such as clear abundant urine, these people have drunk cold tea and have just equaled " making the matter worse ", make deficiency of Yin sx.Second type of people is child and children, sets up and improves the stage because its spleen and stomach function still is in, and the taste general weakness is drunk cold tea more and tended to injure taste, and immunity is reduced, and the cold tea of having drunk bitter cold can cause many other diseases.The 3rd type of people is menstrual period, period of pregnancy, women breast-feeding their children, and be very responsive to cold and hot stimulation, can make blood flow unsmooth slowly after receiving the stimulation of cold cold tea; Even formation hemostasis; Cause dysmenorrhoea, irregular menstruation, reduce that serious also might cause amenorrhoea through amount.The 4th type of people is the elderly.Because the elderly's yang-energy degradation, the organ dysfunction decline has been drunk cold cold tea more and the digestive system pathology can have been occurred, and a series of symptoms of the big damage of yang-energy.
Summary of the invention
The present invention relates to a kind of cold tea and preparation method thereof, being specifically related to a kind of is ferment cold tea of primary raw material and preparation method thereof with edible fruits and vegetables.
Ferment cold tea of the present invention is to be formed by the feedstock production that comprises following weight portion:
Heart of a lotus seed benevolence 10-20 lily 10-20 mung bean 10-20 red bean 10-20
Black soya bean 10-20 lotus seeds 10-20 sea-tangle 10-20 asparagus 10-20
Matrimony vine seedling 10-20 shepherd's purse 10-20 bamboo cane 20-30 balsam pear 10-20
Chocho 10-20 cold property fruit 10-20.
Ferment cold tea of the present invention is to be formed by the feedstock production that comprises following preferred weight part:
Heart of a lotus seed benevolence 15 lilies 15 mung beans 15 red beans 15
Black soya bean 15 lotus seeds 10 sea-tangles 10 asparagus 10
Matrimony vine seedling 10 shepherd's purses 10 bamboo canes 25 balsam pears 10
Chocho 10 cold property fruit 20.
Ferment cold tea of the present invention is prepared from following method:
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 80~100 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed; The percentage by weight that adds the mixed material total amount is the glucose of 0.1%~0.5% zymophyte and 0.1%~0.5%, adds entry, makes that the percentage by weight of material moisture is 45%~55%; Mix, material is inserted fermentation tank;
⑷ material PH is 5.5~7.5 in, the control fermentation tank, and temperature of charge is 30~40 ℃ in the maintenance fermentation tank, on material, covers plastic sheeting; After 5~8 hours, raise plastic sheeting, stir processing; Cover the fermentation tank lid, make it to continue fermentation 3~5 days, leaching solution promptly gets.
Described cold property fruit is with carambola, surplus mandarin orange, the combination of one or more in dragon fruit, guava, the water chestnut.
Described zymophyte is saccharomycete and lactic acid bacteria, and the weight ratio of saccharomycete and lactic acid bacteria is 1:0.5~1.
Described saccharomycete, the Latin formal name used at school: Saccharomyces cerevisiae, can use the saccharomyces panis fermentati bacterium, from food additives market, can buy.
Described lactic acid bacteria, Latin formal name used at school: Lactobacillaceae, lactic acid bacteria can be fermented into lactic acid with carbohydrate, and probio can be helped digest, and helps the health of human body intestines and internal organs of the body, therefore often is regarded as healthy food, is added on and makes lactic acid drink in the milk.Lactic acid bacteria culturers can be from the microbial preservation center or food factory buy, get final product through enlarged culture after buying.
The details of raw material is following among the present invention:
Coix seed
Heart of a lotus seed benevolence (Latin Semen Coicis English name Coix Seed) has another name called coix seed, the seed of jog's tears, the seed of jog's tears, native corn, the seed of Job's tears, a reality, heart of a lotus seed pearl, careless pearl pearl, jobstears, Mi Ren, maize.Be the Chinese medicine of using always. be again generally, the food often eaten, the property slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen are dried, Shujin removes effects such as numbness, clearing away heat and eliminating pus, is damp-clearing drug commonly used.Heart of a lotus seed benevolence is again a kind of beauty food, and normal food can keep human body skin gloss fine and smooth, eliminates acne, spot sparrow, senile plaque expelling, cyasma, butterfly macules, to furfur, acne, chap, pachylosis etc. all has good efficacy.
Lily
Dry meat scale leaf for liliaceous plant tiger lily Lilium lancifolium Thunb., lily Lilium brownii F.E.Brown var. viridulum Baker or morningstar lily lily (Lilium tenuifolium) Lilium pumilum DC..All produce all parts of the country, is many with Hunan, Zhejiang product person.Excavate autumn, cleans, and strips scale leaf, puts the boiling water part omitted and scald drying.Hundred flavors are sweet, cold nature.The thoughts of returning home, lung channel.The function Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.Be used for deficiency of Yin chronic cough, blood-stained sputum, the dysphoria palpitation with fear, insomnia and dreamful sleep, absent-minded.Have Yin nourishing and lung moistening cough-relieving effect, be used for the cough caused by dryness-heat of Lung-Yin deficiency, blood-stained sputum is like all sorts of flowers cream.Control chronic cough of deficiency lung, the labor spitting of blood of coughing is like baihe gujin decoction.Have the clearing away the heart fire and tranquillizing effect, it is unclear to be used for the pyreticosis waste heat, dysphoria palpitation with fear, insomnia and dreamful sleep etc.Decoction when medicinal, 10~30g.Clear away heart-fire and should give birth to usefulness, moistening lung honey is processed usefulness.It is edible and medicinal that these article can be used as vegetables.
Mung bean
Mung bean (formal name used at school: Vigna radiata) be a kind of pulse family, Papillionoideae Vigna plant, originate in India, Burma area.Generally plant the various countries, East Asia now, and also there are a small amount of plantation in Africa, Europe, the U.S., and states such as China, Burma are main mung bean exported countrys.Seed and stem are edible by extensively.Because of its nutrient-rich, can be used for Congee, beans, rice, beans, wine, food, Chao food, or as bait Dayton cake, or sprouted cooking, and therefore, "the food of high quality goods, save the world Hase," said.
Red bean
Base article originally is the seed of dicotyledon pulse family Leguminosae rde bean Phaseolus calcaratus Roxb. or red bean Phaseolus angularis Wight.Red bean is rich in starch, therefore is called by people again " rice bean ".Nature and flavor property is flat, and it is sweet, sour to distinguish the flavor of.The function inducing diuresis for removing edema, detoxify and drain pus.Be used for that oedema turgor, beriberi edema, jaundice urine are red, rheumatic fever numbness, carbuncle sore tumefacting virus, abdominalgia with intestinal abscess.
Black soya bean
Black soya bean is the black seed of legume soybean Glycinemax (L.) merr.Have another name called black beans, black soya bean, the sweet property of distinguishing the flavor of is flat.Black soya bean has high protein, characteristic low in calories.The property flat, flavor is sweet; Return spleen, kidney channel; Have that the detumescence therapeutic method to keep the adverse qi flowing downward, moistening lung are scorching, activating blood and promoting diuresis, the effect cloudy except that numbness, blood-enriching tranquillizing, the invigorating the spleen that makes eye bright, kidney tonifying benefit, detoxifcation of dispeling the wind; Be used for oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, postpartum wind painful, mouthful keep silent, carbuncle sore tumefacting virus, but antidote is malicious, system wind-heat and end night sweat, crow blackout and the function of promoting longevity.
Lotus seeds
Dry mature seed for nymphaeaceae plant lotus Nelumbo nucifera Gaertn..Tap lotus pod autumn during fruit maturation, take out fruit, remove pericarp, drying.It is sweet, warm in nature puckery, nontoxic to distinguish the flavor of.Go into spleen, kidney, the heart channel of Hang-Shaoyin.Function clears away heart-fire and is amusing, tonifying spleen antidiarrheal, and mental-tranquilization makes eye bright, bowl spares is reposed, and stomach, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents are mended in invigorating the spleen.Nourishing vigour.Be used for vexed insomnia, insufficiency of the spleenly rush down for a long time, diarrhea with loose stool, protracted dysentery, Low Back Pain, man's seminal emission, married woman's leukorrhea with reddish discharge.But also prevention of preterm birth, miscarriage, pregnant woman's soreness of waist.
Sea-tangle
Sea-tangle, formal name used at school Laminaria japonica Aresch.Another name kelp, river Chinese cabbage.Brown alga a kind of is grown on the rock in seabed, and shape image-tape contains a large amount of iodine matter, can be used to obtain through refining iodine, potassium etc.Be kelp when the traditional Chinese medical science is used as medicine, have " hat of base-forming food " to claim.Sea-tangle is the very high vegetables of a kind of nutritive value, contains in the dried sea-tangle of every hectogram: crude protein 8.2 grams, fat 0.1 gram, sugar 57 grams; Crude fibre 9.8 grams, inorganic salts 12.9 grams, calcium 2.25 grams; Iron 0.15 gram, and 0.57 milligram of carrotene, 0.69 milligram of thiamine (vitamin B1); 0.36 milligram in riboflavin (vitamin B2), 16 milligrams of niacins can send 262 kilocalories of heats.Compare with spinach, rape, except that vitamin C, the content of its crude protein, sugar, calcium, iron all exceeds several times, tens times.
Asparagus
Asparagus Asparagus is one of the world's ten big famous dishes, has another name called asparagus.Enjoy the laudatory title of " kings of vegetables " in the international market; Asparagus is rich in several amino acids, protein and vitamin, and its content all is higher than asparagine and trace elements of selenium in the general fruits and vegetables, particularly asparagus, molybdenum, chromium, manganese etc.; Has the adjusting organism metabolism; Improve the effect of body immunity, in prevention and treatment, have very strong inhibitory action and pharmacodynamics effect hypertension, heart disease, leukaemia, leukemia, oedema, cystitis etc.
The matrimony vine seedling
Young stem and leaf for Solanaceae herbaceous plant matrimony vine Lycium chinense.Another name: der Bockdorn, matrimony vine head, folium lycii, matrimony vine point.The heat-clearing qi-restoratives nourishes the liver to improve visual acuity.Cure mainly: the puckery pain of blurred vision, yctalopia, hot eyes due to the deficiency of the liver-yin or the liver heat, order are given birth to the screen film; The dysphoria heating, the dry of quenching one's thirst and toothache caused by fire of deficiency type.Bitter, sweet, cool in nature.Go into liver, kidney channel.Be used for blurred vision, yctalopia due to the deficiency of the liver-yin or the liver heat, or the puckery pain of hot eyes, the screen film; The dysphoria heating, the dry of quenching one's thirst; Toothache caused by fire of deficiency type.
Shepherd's purse
Shepherd's purse is the young tender leaf of crucifer Capsellabursa-pastoris (L.) Medic., has another name called the ground dish, is a kind of edible wild herbs that people like.Originate in China, spread all over the world at present, it is edible that wild shepherd's purse is just gathered from ancient times by China, the record of shepherd's purse to the greatest extent as far back as B.C. 300 years.19 beginnings of the century in the end of the century to 20, suburb of Shanghai begins the cultivation history of existing nine more than ten years so far.The shepherd's purse nature and flavor are sweet flat, have and spleen, Li Shui, the effect of stopping blooding, making eye bright.
Bamboo cane
Bamboo cane Saccharum sinense Roxb. is fit to plant in fertile soil, sunny, the big place of summer in the winter temperature difference.Bamboo cane is temperate zone and tropical crops, is the raw material of making sucrose, and can refines ethanol as the energy substitution article.The whole world has more than 100 country to produce bamboo cane, and maximum bamboo cane producing country is Brazil, India and China.Contain abundant sugar, moisture in the bamboo cane, also contain materials such as metabolism is highly profitable to human body various vitamins, fat, protein, organic acid, calcium, iron, be mainly used in sugaring, extensively plant in the torrid zone and the subtropical zone at present.Stem stalk carbohydrate containing, protein, fat, calcium, phosphorus, iron etc.Juice contains several amino acids, organic acids such as sucrose and asparagine, asparatate, valine.
Balsam pear
Balsam pear Momordica charantia has another name called balsam pear, is cucurbitaceous plant, is annual climbing herb.Stem, branch, petiole and bennet have draped over one's shoulders pubescence, and armpit is given birth to tendril.The diameter of leaf reaches 3 to 12 centimetres, and 5 to 7 road palmate drastic cracks are arranged, the sliver ovalize, and there is sawtooth the outer.At the end of spring and the beginning of summer bloom monoecism, yellow.Fruit oblong, surface have most irregular strumaes.Seed is hidden among the meat fruit, has red capsule wrapping up in when ripe.Balsam pear is a kind of vegetables that people like, the original producton location is unclear, but is commonly considered as originating in the torrid areas.In South Asia, all there is plantation widely in Southeast Asia, China and archipelago, the Caribbean.
Chocho
Chocho Sechium edule Swortz has another name called falcon people melon, Annan's melon, longevity melon etc., belongs to the peculiar vegetable variety of Curcurbitaceae.The clear and melodious succulence of chocho, delicious good to eat, nutritive value is higher, both can cook, and can work as fruit again and eat something rare.Add curcumbitate as two the palm put the palms together before one, the meaning of Buddhism blessing is arranged, be loved by the people.
Cold property fruit
Comprise carambola, surplus mandarin orange, the combination of one or more of dragon fruit, guava, water chestnut;
Carambola
Carambola Averrhoa carambola L, the formal name used at school fruit of carambola has another name called " carambola ", " carambola ", is commonly called as " maple fruit " in South Fujian Province.Because of its cross section is five-pointed star, so claim " star pears " abroad again.Carambola belongs to the torrid zone, south subtropics fruit, is evergreen dungarunga or shrub, originates in India; State-owned plantations such as Malaysia, Indonesia now, also there is cultivation in Hainan Province of China, and the cultivation history of carambola in Hainan exceeded thousand; There are cities and counties such as Sanya, Lingshui, Qiongshan, Wenchang, Wanning, Qionghai in the main place of production; Its kind has kind more than 10, and the branch of sweet yang tao and sour carambola is arranged, and is Hainan Province good fruit with fame spreading far and wide.
Surplus mandarin orange
Surplus mandarin orange (Amla) originates in the north India Himalayas, and it really eats raw sour-sweet crisp and little puckery, and aftertaste is sweet, has unique medical value, proudly is described as " holy fruit " by the local resident.As far back as China Ming Dynasty, effect that just putting down in writing surplus mandarin orange in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica has " clothes are made light of one's life by commiting suicide, prolong life long-living for a long time ".Modern age pharmacological research, surplus mandarin orange is rich in multivitamin, amino acid, mineral matter etc., is confirmed as the fruit of " integration of drinking and medicinal herbs " by health ministry.
Dragon fruit
Dragon fruit Hylocereus undatus, real name Green Dragon fruit, red dragon fruit.Originate in the torrid zone, Central America.Dragon fruit is nutritious, function is unique, and it contains rare vegetalitas albumin of general plant and anthocyanidin, abundant vitamin and water-soluble meals fiber.The flue fruit tree is cactaceous triangular prism platymiscium, originates in Central America torrid zone desert areas such as Brazil, Mexico, belongs to the typical tropical plant.Dragon fruit is a kind of by introducing Taiwan, Nan Yang, is introduced the plant of ground cultivations such as the southern Guangxi in Hainan Province and continent, Guangdong again by the Taiwan improvement.Dragon fruit is gained the name like the outer squama of flood dragon because of its appearance meat scale.When her bright and clean and huge flower bursted forth, drifting fragrance overflowed, and potted plant viewing and admiring makes the people that the sense of luckiness arranged, so also claim " lucky fruit ".
Guava
Guava Psidium guajavaL is a tropical fruit tree, originates in tropical America, and modern have cultivation at Yuanjiang River.Psidium Myrtaceae guava is evergreen dungarunga or shrub, is commonly called as and pulls out guava, that pulls out.Because of its from abroad, so guava by name is one of famous-brand and high-quality fruit variety in subtropical zone.The guava growth adaptability is strong, does not select soil, and cultivation easily.
Water chestnut
Water chestnut is claimed water chestnut again.Originate in India.China Guangxi is the place that abounds with water chestnut.It is big with stature, the thin meat of skin is tender, and moisture is sufficient, and fresh and sweet no slag had sharp and clearly good to eatly both been done vegetables and also can be cooked fruit, and the Guilin water chestnut has long enjoyed a good reputation, and is nutritious, contains protein, vitamin C, also has elements such as calcium, phosphorus, iron, matter, carrotene; It is very big that the water chestnut effect is worth, can clearing heat and moistening lung, promote the production of body fluid disappear stagnant, relax that liver makes eye bright, the effect of sharp gas Tonghua.The all type of good fruit in the south of the Five Ridges, each good its flavor, but living ripe edible, strong disease is not avoided.
The present invention has used the physiotherapy theory of motherland's diet-therapy health-preserving for the crowd who is not suitable for drinking the traditional cold tea that contains medicinal herb components, utilizes food to influence the function of body each side, makes its acquisition relieve summer heat, play the effect of fire.Food is trophism most importantly not only, and treats the effect that disease gets rid of illness in addition.The food therapy effect that mung bean, black soya bean, coix seed, red bean, sea-tangle, lily, bamboo cane, water chestnut etc. all have heat-clearing, play fire, relieve summer heat in the raw material that the present invention adopted.
Five cereals are of value to human body and do not harm health.Because of its nature and flavor belong to " in ", " sweet ", " cold " have tangible difference with the Chinese herbal medicine of bitter cold.With the history in existing thousands of years of method of mung bean heat-clearing and fire-reducing, be exactly a best example.
On production technology; The grain fermentation is one of traditional technology, all forms through fermentations such as saccharomycete, lactic acid bacterias like wine brewing, fermented soya bean, millet cake etc., and the present invention is used for zymotechnique the production of cold tea; Make its nutrition abundanter; More help digesting and assimilating, the equilibrium between yin and yang of more favourable adjusting human body, thus play the elimination of the real hot body disease of human body.
The present invention is according to the special physique of the elderly, children's, children, menstrual woman and period of pregnancy, lactation, selects that to have nourishing Yin and falling fire five cereals be raw material for use, and the internal heat-reducing cooling tea through fermentation is processed plays the effect of " drink many also be not harmful to the health ".
The specific embodiment
Embodiment 1
Heart of a lotus seed benevolence 100g lily 100g mung bean 100g red bean 100g
Black soya bean 100g lotus seeds 100g sea-tangle 100g asparagus 100g
Matrimony vine seedling 100g shepherd's purse 100g bamboo cane 200g balsam pear 100g
Chocho 100g carambola 100g
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 80 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed, add 1.5g saccharomycete, 1.5g lactic acid bacteria and 1.5g glucose, add entry, make that the percentage by weight of material moisture is 45%, mix, material is inserted fermentation tank;
⑷ material PH is 5.5 in, the control fermentation tank, and temperature of charge is 30 in the maintenance fermentation tank, on material, covers plastic sheeting, after 5 hours, raises plastic sheeting, stirs processing, covers the fermentation tank lid, makes it to continue fermentation 3 days, and leaching solution promptly gets.
Embodiment 2
Heart of a lotus seed benevolence 200g lily 200g mung bean 200g red bean 200g
Black soya bean 200g lotus seeds 200g sea-tangle 200g asparagus 200g
Matrimony vine seedling 200g shepherd's purse 200g bamboo cane 300g balsam pear 200g
The surplus mandarin orange 200g of chocho 200g
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 100 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed, add 14.5g saccharomycete, 10g lactic acid bacteria and 14.5g glucose, add entry, make that the percentage by weight of material moisture is 55%, mix, material is inserted fermentation tank;
⑷ material PH is 7.5 in, the control fermentation tank, and temperature of charge is 40 in the maintenance fermentation tank, on material, covers plastic sheeting, after 8 hours, raises plastic sheeting, stirs processing, covers the fermentation tank lid, makes it to continue fermentation 5 days, and leaching solution promptly gets.
Embodiment 3
Heart of a lotus seed benevolence 150g lily 150g mung bean 150g red bean 150g
Black soya bean 150g lotus seeds 100g sea-tangle 100g asparagus 100g
Matrimony vine seedling 100g shepherd's purse 100g bamboo cane 250g balsam pear 100g
Chocho 100g dragon fruit 200g.
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 80 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed, add the glucose of 4.3g saccharomycete and 6.5, add entry, make that the percentage by weight of material moisture is 50%, mix, material is inserted fermentation tank;
⑷ material PH is 6 in, the control fermentation tank, and temperature of charge is 35 ℃ in the maintenance fermentation tank, on material, covers plastic sheeting, after 6 hours, raises plastic sheeting, stirs processing, covers the fermentation tank lid, makes it to continue fermentation 4 days, and leaching solution promptly gets.
Embodiment 4
Heart of a lotus seed benevolence 150g lily 150g mung bean 150g red bean 150g
Black soya bean 200g lotus seeds 100g sea-tangle 100g asparagus 200g
Matrimony vine seedling 200g shepherd's purse 150g bamboo cane 250g balsam pear 150g
Chocho 150g carambola 100g
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 80 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed, add 6.6g saccharomycete, 5g lactic acid bacteria and 8.8g glucose, add entry, make that the percentage by weight of material moisture is 52%, mix, material is inserted fermentation tank;
⑷ material PH is 6.5 in, the control fermentation tank, and temperature of charge is 32 in the maintenance fermentation tank, on material, covers plastic sheeting, after 7 hours, raises plastic sheeting, stirs processing, covers the fermentation tank lid, makes it to continue fermentation 4 days, and leaching solution promptly gets.

Claims (5)

1. ferment cold tea, it is characterized in that: it is to be formed by the feedstock production that comprises following weight portion:
Heart of a lotus seed benevolence 10-20 lily 10-20 mung bean 10-20 red bean 10-20
Black soya bean 10-20 lotus seeds 10-20 sea-tangle 10-20 asparagus 10-20
Matrimony vine seedling 10-20 shepherd's purse 10-20 bamboo cane 20-30 balsam pear 10-20
Chocho 10-20 cold property fruit 10-20.
2. ferment cold tea as claimed in claim 1 is characterized in that: it is to be formed by the feedstock production that comprises following weight portion:
Heart of a lotus seed benevolence 15 lilies 15 mung beans 15 red beans 15
Black soya bean 15 lotus seeds 10 sea-tangles 10 asparagus 10
Matrimony vine seedling 10 shepherd's purses 10 bamboo canes 25 balsam pears 10
Chocho 10 cold property fruit 20.
3. according to claim 1 or claim 2 the preparation method of ferment cold tea is characterized in that:
⑴, coix seed, lily, mung bean, red bean, black soya bean, lotus nut starch are broken into fine powder, cross 80~100 mesh sieves, obtain material A;
⑵, sea-tangle, asparagus, matrimony vine seedling, shepherd's purse, bamboo cane, balsam pear, chocho, cold property fruit are smashed to pieces, obtained material B;
⑶, material A and material B are mixed; The percentage by weight that adds the mixed material total amount is the glucose of 0.1%~0.5% zymophyte and 0.1%~0.5%, adds entry, makes that the percentage by weight of material moisture is 45%~55%; Mix, material is inserted fermentation tank;
⑷ material pH is 5.5~7.5 in, the control fermentation tank, and temperature of charge is 30~40 ℃ in the maintenance fermentation tank, on material, covers plastic sheeting, after 5~8 hours; Raise plastic sheeting, stir processing, cover the fermentation tank lid; Make it to continue fermentation 3~5 days, leaching solution promptly gets.
4. the preparation method of ferment cold tea as claimed in claim 3 is characterized in that: described zymophyte is saccharomycete and lactic acid bacteria, and the weight ratio of saccharomycete and lactic acid bacteria is 1:0.5~1.
5. according to claim 1 or claim 2 ferment cold tea, it is characterized in that: described cold property fruit is carambola, surplus mandarin orange, the combination of one or more in dragon fruit, guava and the water chestnut.
CN201210258304.9A 2012-07-25 2012-07-25 Enzyme herbal tea and preparation method thereof Expired - Fee Related CN102742911B (en)

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CN103027217A (en) * 2012-12-29 2013-04-10 罗永祺 Red bean-choko soup and making method thereof
CN103610171A (en) * 2013-11-19 2014-03-05 浙江海洋学院 Laminaria japonica aresch beverage and preparation method thereof
CN103652056A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Grape fermented chrysanthemum tea and preparation method thereof
CN103798806A (en) * 2014-03-11 2014-05-21 苏州科大微龙信息技术有限公司 Ferment for conditioning constitution with Yin-deficiency and preparation method thereof
CN103829248A (en) * 2014-03-18 2014-06-04 苏州科大微龙信息技术有限公司 Enzyme for conditioning liver and gallbladder damp-heat constitution and preparation method thereof
CN103829249A (en) * 2014-03-18 2014-06-04 苏州科大微龙信息技术有限公司 Enzyme for conditioning spleen and stomach damp-heat constitution and preparation method thereof
CN103976420A (en) * 2013-12-05 2014-08-13 李海珍 Vegetable ferment health care beverage
CN104172355A (en) * 2014-08-22 2014-12-03 广西健美乐食品有限公司 Preparation method of star fruit juice
CN104489161A (en) * 2014-12-11 2015-04-08 贵州三清源生态农业科技开发有限责任公司 Scented tea enzyme drink and preparation method thereof
CN104770802A (en) * 2015-04-29 2015-07-15 合肥康龄养生科技有限公司 Passion flower and carrot compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof
CN105918554A (en) * 2016-05-09 2016-09-07 周学付 Sweet-scented osmanthus flavored herb tea
CN106261256A (en) * 2016-08-15 2017-01-04 宋兆苓 A kind of health beverage with lowering blood pressure and blood fat effect and preparation method thereof
CN106417826A (en) * 2016-11-03 2017-02-22 安徽新创智能科技有限公司 Face-beautifying and eyesight-improving lemon tea
CN107019213A (en) * 2017-04-21 2017-08-08 湖南双晟科技信息咨询有限公司 A kind of water chestnut ferment and preparation method thereof
CN108308604A (en) * 2018-02-06 2018-07-24 柳州市柳州菜饮食文化博物馆 A kind of fall fire ferment and preparation method thereof
CN108669552A (en) * 2018-05-23 2018-10-19 北京秦凰达同生物科技有限公司 A kind of preparation method of nutritional supplement and the nutritional supplement prepared by this method

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Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027217A (en) * 2012-12-29 2013-04-10 罗永祺 Red bean-choko soup and making method thereof
CN103027217B (en) * 2012-12-29 2014-01-29 罗永祺 Red bean-choko soup and making method thereof
CN103610171A (en) * 2013-11-19 2014-03-05 浙江海洋学院 Laminaria japonica aresch beverage and preparation method thereof
CN103610171B (en) * 2013-11-19 2015-03-18 浙江海洋学院 Kelp beverage and preparation method thereof
CN103652056A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Grape fermented chrysanthemum tea and preparation method thereof
CN103976420B (en) * 2013-12-05 2015-12-09 安徽农达生物技术有限公司 A kind of vegetables ferment health drink
CN103976420A (en) * 2013-12-05 2014-08-13 李海珍 Vegetable ferment health care beverage
CN103798806A (en) * 2014-03-11 2014-05-21 苏州科大微龙信息技术有限公司 Ferment for conditioning constitution with Yin-deficiency and preparation method thereof
CN103829249A (en) * 2014-03-18 2014-06-04 苏州科大微龙信息技术有限公司 Enzyme for conditioning spleen and stomach damp-heat constitution and preparation method thereof
CN103829248A (en) * 2014-03-18 2014-06-04 苏州科大微龙信息技术有限公司 Enzyme for conditioning liver and gallbladder damp-heat constitution and preparation method thereof
CN104172355A (en) * 2014-08-22 2014-12-03 广西健美乐食品有限公司 Preparation method of star fruit juice
CN104489161A (en) * 2014-12-11 2015-04-08 贵州三清源生态农业科技开发有限责任公司 Scented tea enzyme drink and preparation method thereof
CN104770802A (en) * 2015-04-29 2015-07-15 合肥康龄养生科技有限公司 Passion flower and carrot compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof
CN105918554A (en) * 2016-05-09 2016-09-07 周学付 Sweet-scented osmanthus flavored herb tea
CN106261256A (en) * 2016-08-15 2017-01-04 宋兆苓 A kind of health beverage with lowering blood pressure and blood fat effect and preparation method thereof
CN106417826A (en) * 2016-11-03 2017-02-22 安徽新创智能科技有限公司 Face-beautifying and eyesight-improving lemon tea
CN107019213A (en) * 2017-04-21 2017-08-08 湖南双晟科技信息咨询有限公司 A kind of water chestnut ferment and preparation method thereof
CN108308604A (en) * 2018-02-06 2018-07-24 柳州市柳州菜饮食文化博物馆 A kind of fall fire ferment and preparation method thereof
CN108669552A (en) * 2018-05-23 2018-10-19 北京秦凰达同生物科技有限公司 A kind of preparation method of nutritional supplement and the nutritional supplement prepared by this method

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