CN103583857A - Meat duck feed containing wine yeast - Google Patents
Meat duck feed containing wine yeast Download PDFInfo
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- CN103583857A CN103583857A CN201310465152.4A CN201310465152A CN103583857A CN 103583857 A CN103583857 A CN 103583857A CN 201310465152 A CN201310465152 A CN 201310465152A CN 103583857 A CN103583857 A CN 103583857A
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- wine yeast
- feed
- dregs
- red wine
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 31
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 title abstract description 12
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title abstract 5
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 13
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000003826 Eichhornia crassipes Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000010902 straw Substances 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 239000005995 Aluminium silicate Substances 0.000 claims abstract description 4
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 241001275898 Mylopharyngodon piceus Species 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 4
- 235000012211 aluminium silicate Nutrition 0.000 claims abstract description 4
- 210000003746 feather Anatomy 0.000 claims abstract description 4
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- 235000020095 red wine Nutrition 0.000 claims description 14
- 239000002893 slag Substances 0.000 claims description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000003610 charcoal Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 241000758794 Asarum Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 229920002097 Lichenin Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 241001465754 Metazoa Species 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000272517 Anseriformes Species 0.000 abstract 1
- 235000017965 Asarum canadense Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 235000000385 Costus speciosus Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000606265 Valeriana jatamansi Species 0.000 abstract 1
- 235000019752 Wheat Middilings Nutrition 0.000 abstract 1
- 235000014687 Zingiber zerumbet Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to the technical field of feeds and particularly relates to a meat duck feed containing wine yeast. The feed is prepared from the following raw materials in parts by weight: 60-80 parts of corns, 12-15 parts of buckwheat husks, 15-20 parts of barley sugar residues, 8-10 parts of rice bran cakes, 15-20 parts of wheat middling, 8-10 parts of wine yeast, 15-18 parts of sorghum straws, 15-20 parts of millet bran, 12-15 parts of soya bean meal, 1-2 parts of small black carps, 2-3 parts of shrimp bran, 5-6 parts of pea dregs, 2-3 parts of dry sphagna powder, 1-2 parts of houttuynia cordata, 1-2 parts of kaolin powder, 1-2 parts of puffed feather meal, 2-3 parts of wild ginger buds, 3-4 parts of water hyacinth, 3-4 parts of small cabbage leaves, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the meat duck feed containing the wine yeast provided by the invention, all the raw materials are pure natural components, and any chemical synthesized medicine is not added; a wine yeast strain is good, contains various nutritional ingredients and is particularly enriched with antioxidant substances, so that the immunocompetence of animals can be enhanced obviously and the morbidity of animals is reduced; the palatability of the fermented feed is good, the weight of the meat ducks is increased rapidly and the utilization rate of the feed is high.
Description
Technical field
The present invention relates to field of feed, be specifically related to a kind of fleshy duck fodder containing red wine yeast and preparation method thereof.
Background technology
Duck has abundant nutrition, it is the good merchantable brand of health nourishing, take duck as raw material, derived the traditional food of many unique flavors, such as pressed salted duck, dried duck etc., the huge market demand of current meat duck, China has also realized highly intensive meat duck cultivation substantially, yet in highly intensive breeding process, if feeding and management is not good at causing duck group to occur growth retardation, the phenomenon that disease takes place frequently, have a strong impact on culture benefit, common solution is in feed, to add each parahormone, antibiotic etc, this just makes in duck, there is medicament residue, not only affect duck quality, also can endanger consumer's health, therefore, strengthen the feeding and management of meat duck, it is the important means that improves cultivation income.
Summary of the invention
The object of the invention is to, provide a kind of through the yeast-leavened mixed fodder of red wine, to strengthen growing of meat duck, improve efficiency of feed utilization, reduce aquaculture cost, to achieve these goals, the technical solution used in the present invention is as follows:
A kind of fleshy duck fodder containing red wine yeast, it is characterized in that, the component that this feed comprises following weight portion: corn 60-80, buckwheat skin 12-15, barley sugar slag 15-20, rice bran cake 8-10, inferior powder 15-20, red wine yeast 8-10, broomcorn straw 15-18, millet chaff 15-20, dregs of beans 12-15, little black carp 1-2, shrimp chaff 2-3, pea slag 5-6, solid carbon dioxide lichenin 2-3, cordate houttuynia 1-2, kaolin powder 1-2, expanded feather meal 1-2, asarum petal 2-3, water hyacinth 3-4, pakchoi leaf 3-4, salt is appropriate, phagostimulant 0.2-0.5, described food calling dosage is made by the raw material of following weight portion: the yellow 4-5 of Salted duck egg, coix seed oil 1-2, Radix Angelicae Sinensis 2-3, adhesive rehmannia leaf 3-4, bamboo charcoal 3-4, barley seedling 1-2, Yoghourt 3-4, dictyophora phalloidea 1-2, Zornia diphylla (Linn.) Pers 1-2, rose 1-2, close bucket flower 2-3, purpleback murdannia herb 1-2, lophatherum gracile 1-2, sesame oil 30-35, flour 30-34, preparation method is by Radix Angelicae Sinensis, adhesive rehmannia leaf, bamboo charcoal, barley seedling, dictyophora phalloidea, Zornia diphylla (Linn.) Pers, rose, close bucket flower, purpleback murdannia herb, lophatherum gracile boiling 1-2 hour, filter to obtain decocting liquid, be condensed into thick paste, after the dregs of a decoction are dried, pulverize, add in the sesame oil of making popular and stir 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.
Described a kind of fleshy duck fodder containing red wine yeast, its preparation process is as follows:
(1) corn, buckwheat skin, barley sugar slag, rice bran cake, broomcorn straw, little rice bran, dregs of beans, pea slag are processed into powder after mixing in proportion;
(2) after the mixing of materials of red wine yeast and (1) is even, add suitable quantity of water, under the condition of airtight shading, keep 20-25 ℃, fermentation 5-6 days;
(3) cordate houttuynia, water hyacinth, pakchoi leaf are shredded standby;
(4) by putting into feed granulator together with the material of remaining all components and (1), (2), (3), stir and granulate, particle diameter 0.5-1 centimetre.
Beneficial effect of the present invention is, component in feed formula is pure natural raw material,, containing any chemical classes medicine, feed formula is not balanced in nutrition, and red wine barms is good, contain multiple nutritional components, especially be rich in polyphenoils, can strengthen significantly the immunocompetence of animal, the feed good palatability after fermentation, fast, efficiency of feed utilization is high for the weightening finish of meat duck.
The specific embodiment
Embodiment
The fleshy duck fodder of the present embodiment by following weight portion (kilogram) raw material make: corn 80, buckwheat skin 15, barley sugar slag 20, rice bran cake 10, inferior powder 15, red wine yeast 8, broomcorn straw 18, millet chaff 20, dregs of beans 12, little black carp 2, shrimp chaff 3, pea slag 6, solid carbon dioxide lichenin 3, cordate houttuynia 2, kaolin powder 2, expanded feather meal 2, asarum petal 3, water hyacinth 4, pakchoi leaf 4, salt is appropriate, phagostimulant 0.2, described food calling dosage by following weight portion (kilogram) raw material make: Salted duck egg Huang 4, coix seed oil 2, Radix Angelicae Sinensis 2, adhesive rehmannia leaf 3, bamboo charcoal 3, barley seedling 1, Yoghourt 4, dictyophora phalloidea 2, Zornia diphylla (Linn.) Pers 1, rose 1, close bucket spends 2, purpleback murdannia herb 1, lophatherum gracile 2, sesame oil 35, flour 30, preparation method is by Radix Angelicae Sinensis, adhesive rehmannia leaf, bamboo charcoal, barley seedling, dictyophora phalloidea, Zornia diphylla (Linn.) Pers, rose, close bucket flower, purpleback murdannia herb, lophatherum gracile boiling 1-2 hour, filter to obtain decocting liquid, be condensed into thick paste, after the dregs of a decoction are dried, pulverize, add in the sesame oil of making popular and stir 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.
The fleshy duck fodder of the present embodiment is made by following steps:
(1) corn, buckwheat skin, barley sugar slag, rice bran cake, broomcorn straw, little rice bran, dregs of beans, pea slag are processed into powder after mixing in proportion;
(2) after the mixing of materials of red wine yeast and (1) is even, add suitable quantity of water, under the condition of airtight shading, keep 25 ℃, ferment 6 days;
(3) cordate houttuynia, water hyacinth, pakchoi leaf are shredded standby;
(4) by putting into feed granulator together with the material of remaining all components and (1), (2), (3), stir and granulate, 0.5 centimetre of particle diameter.
In plant, choose 100 meat newly-hatched ducklings healthy, that body weight is approximate, be divided at random two groups, 50 every group, be divided into control group and experimental group, experimental group feeding feed of the present invention, control group feeding conventional feed, feed after two months continuously, two groups of meat duck upgrowth situations are as following table:
As can be seen from the table, experimental group meat duck is after continuous feeding feed provided by the invention, and daily gain increases obviously, and duck group's the incidence of disease is reduced, and duck group takes food active, and happiness motion, is well-proportioned; And control group weightening finish is not obvious, the incidence of disease is higher, and duck group is prone to the situation of not liking feed.
Claims (2)
1. the fleshy duck fodder containing red wine yeast, it is characterized in that, the component that this feed comprises following weight portion: corn 60-80, buckwheat skin 12-15, barley sugar slag 15-20, rice bran cake 8-10, inferior powder 15-20, red wine yeast 8-10, broomcorn straw 15-18, millet chaff 15-20, dregs of beans 12-15, little black carp 1-2, shrimp chaff 2-3, pea slag 5-6, solid carbon dioxide lichenin 2-3, cordate houttuynia 1-2, kaolin powder 1-2, expanded feather meal 1-2, asarum petal 2-3, water hyacinth 3-4, pakchoi leaf 3-4, salt is appropriate, phagostimulant 0.2-0.5, described food calling dosage is made by the raw material of following weight portion: the yellow 4-5 of Salted duck egg, coix seed oil 1-2, Radix Angelicae Sinensis 2-3, adhesive rehmannia leaf 3-4, bamboo charcoal 3-4, barley seedling 1-2, Yoghourt 3-4, dictyophora phalloidea 1-2, Zornia diphylla (Linn.) Pers 1-2, rose 1-2, close bucket flower 2-3, purpleback murdannia herb 1-2, lophatherum gracile 1-2, sesame oil 30-35, flour 30-34, preparation method is by Radix Angelicae Sinensis, adhesive rehmannia leaf, bamboo charcoal, barley seedling, dictyophora phalloidea, Zornia diphylla (Linn.) Pers, rose, close bucket flower, purpleback murdannia herb, lophatherum gracile boiling 1-2 hour, filter to obtain decocting liquid, be condensed into thick paste, after the dregs of a decoction are dried, pulverize, add in the sesame oil of making popular and stir 10-15 minute, finally, the thick paste of gained, the dregs of a decoction and other residual components are mixed, granulate, obtain.
2. a kind of fleshy duck fodder containing red wine yeast as claimed in claim 1, its preparation process is as follows:
(1) corn, buckwheat skin, barley sugar slag, rice bran cake, broomcorn straw, little rice bran, dregs of beans, pea slag are processed into powder after mixing in proportion;
(2) after the mixing of materials of red wine yeast and (1) is even, add suitable quantity of water, under the condition of airtight shading, keep 20-25 ℃, fermentation 5-6 days;
(3) cordate houttuynia, water hyacinth, pakchoi leaf are shredded standby;
(4) by putting into feed granulator together with the material of remaining all components and (1), (2), (3), stir and granulate, particle diameter 0.5-1 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310465152.4A CN103583857A (en) | 2013-10-08 | 2013-10-08 | Meat duck feed containing wine yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310465152.4A CN103583857A (en) | 2013-10-08 | 2013-10-08 | Meat duck feed containing wine yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583857A true CN103583857A (en) | 2014-02-19 |
Family
ID=50074344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310465152.4A Pending CN103583857A (en) | 2013-10-08 | 2013-10-08 | Meat duck feed containing wine yeast |
Country Status (1)
| Country | Link |
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| CN (1) | CN103583857A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026333A (en) * | 2014-05-22 | 2014-09-10 | 王海兴 | Beef flavor chicken feed |
| CN104054928A (en) * | 2014-05-24 | 2014-09-24 | 蚌埠味多多学生营养餐有限公司 | Rice wine fermented compound feed for meat duck |
| CN104286451A (en) * | 2014-09-16 | 2015-01-21 | 凤台县惠邦食品有限公司 | Disease prevention duck feed containing corn roots and preparation method thereof |
| CN104304705A (en) * | 2014-09-15 | 2015-01-28 | 凤台县靳氏禽业有限公司 | Corn root containing nutritious feed for meat ducks and preparation method thereof |
| CN104304701A (en) * | 2014-09-15 | 2015-01-28 | 凤台县靳氏禽业有限公司 | Meat duck feed containing corn root fermentation material and preparation method thereof |
| CN104431446A (en) * | 2014-11-19 | 2015-03-25 | 安徽斌强鸭业有限公司 | Duck feed |
| CN106173493A (en) * | 2016-07-22 | 2016-12-07 | 周勇 | A kind of duck feed and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026333A (en) * | 2014-05-22 | 2014-09-10 | 王海兴 | Beef flavor chicken feed |
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| CN104054928B (en) * | 2014-05-24 | 2016-04-13 | 蚌埠味多多学生营养餐有限公司 | A kind of rice wine fermenting meat duck mixed feed |
| CN104304705A (en) * | 2014-09-15 | 2015-01-28 | 凤台县靳氏禽业有限公司 | Corn root containing nutritious feed for meat ducks and preparation method thereof |
| CN104304701A (en) * | 2014-09-15 | 2015-01-28 | 凤台县靳氏禽业有限公司 | Meat duck feed containing corn root fermentation material and preparation method thereof |
| CN104286451A (en) * | 2014-09-16 | 2015-01-21 | 凤台县惠邦食品有限公司 | Disease prevention duck feed containing corn roots and preparation method thereof |
| CN104431446A (en) * | 2014-11-19 | 2015-03-25 | 安徽斌强鸭业有限公司 | Duck feed |
| CN106173493A (en) * | 2016-07-22 | 2016-12-07 | 周勇 | A kind of duck feed and preparation method thereof |
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Application publication date: 20140219 |
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