CN101623093A - Natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method thereof - Google Patents

Natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method thereof Download PDF

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CN101623093A
CN101623093A CN200810116273A CN200810116273A CN101623093A CN 101623093 A CN101623093 A CN 101623093A CN 200810116273 A CN200810116273 A CN 200810116273A CN 200810116273 A CN200810116273 A CN 200810116273A CN 101623093 A CN101623093 A CN 101623093A
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tea
powder
flour
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刘泳宏
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刘泳宏
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Abstract

The invention provides natural five-color coarse cereal egg milk medicinal tea steamed bread and a preparation method thereof, and belongs to the technical field of health-care food processing. The preparation method comprises that: hawthorn, Chinese date, medlar, szechwon tangshen root, membranous milkvetch root, manyflower solomonseal rhizome, Chinese angelica, liquorice root, honeysuckle, chrysanthemum, largehead atractylodes rhizome, white paeony root, common yam rhizome, Indian buead, dandelion, fiveleaf gynostemma herb, mulberryleaf, ginkgo leaf, lotus leaf, oolong, tuber of multiflower knotweed, rehmannia root, red bean meal, red sorghum, soya bean meal, yellow corn, white hyacinth bean meal, white corn meal, coix seed powder, mung bean meal, pea meal, spirulina, black bean meal, black rice meal, flour, fresh eggs, fresh milk, vegetable oil, honey, sugar, yeast, table salt, sodium carbonate and water are prepared into the natural five-color coarse cereal egg milk medicinal tea steamed bread, streamed rolls, steamed sponge cakes, leavened pancakes or bread conventionally. The products have fresh five colors, delicious smell and taste and balanced nutrient, care for Zang-fu viscera, beautify complexion, improve intelligence and strengthen brain, improve immunity, and have dual efficacies of edibility and health protection.

Description

A kind of natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method
The present invention relates to health food processing technique field, especially a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method.
Everyone needs health.Science diet is healthy most important material base.Scientist proposes: " everyone daily requirement of ordinary person is eaten the different foods more than 30 kinds ".Unfortunately, it is pitiably little to eat 30 kinds of food persons every day; Most people are merely able to be able to eat 15-20 kind food every day.With the passage of time, malnutrition appears, the internal organs weakness, and qi-blood disharmony, endocrinopathy, immunity degradation, various diseases is taken advantage of a weak point.Show according to Ministry of Public Health's data, in the middle of China's total population, be extruded with more than five: the one,, the dietetic patient is many.China's rural and urban population, A, B generally are deficient in vitamin 2, B 1And calcium; In addition, children also lack zinc, and the women goes back iron deficiency, and the elderly also lacks zinc, iron, selenium and vitamin C.The 2nd,, inferior health person is many.China's sub-health population accounts for 2/3rds of total population.The 3rd,, it is many not reach natural health life-span person.On 191 national natural health life-span ranking lists that the World Health Organization announces, Japan's taking the first place, China just lists the 81st, compares with Japan, and China's life-span per capita lacks 12.2 years old.The 4th,, modern " rich man's disease " increases.China has hyperpietic 1.6 hundred million now, overweight overweight people 2.6 hundred million, and the diabetic more than 2,300 ten thousand, cardiovascular patient more than 200,000,000.Thrillingly be: economy reaches all the more, the area that medical condition is good more, and " rich man's disease " is many more, and controls refractory more more.The 5th,, many, the short partially persons of many, the overweight overweight peoples of students' myopia are many, the dietetic patient is many, immunity degradation person is many.China has students in middle and primary schools more than 200,000,000 now, wherein, myopia patient accounts for 70.3%, overweight rate reaches 9.72%, and obesity rates reaches 6.53%, and growth retardation, short partially person account for 17%, malnutritive rate is 27.8%, lack the A person that supports one's family and account for 45.1%, anaemia person accounts for 20%, and every day, diet can reach " student's diet nutritional every day standard " person of National Institute of Nutrition's formulation and less than 4%; Most students go up class hour energy concentrate inadequately, often absent-minded, whenever influenza outburst season, a lot of students are ill.Exist the reason of the problems referred to above no doubt to have a lot, but mostly directly relevant with partial eclipse, diet particular about food, unscientific.Therefore, promoting science diet, is an only way that the Chinese nation improves the health.
The traditional Chinese medical science thinks that health at first needs to take good care of the vital organs of the human body.China's medical science pandect Plain Questions of Huangdi's Internal Classic the earliest once proposed: " color and taste is worked as the five internal organs: red careful, bitter in vain when lung, suffering, blue or green, yellow when spleen, sweet when liver, acid, deceive when kidney, salty.So white colour matches the skin, Chi Dangmai, the blue or green muscle of working as, the yellow meat of working as, the black bone of working as." heart is " first of the five internal organs ", likes red and bitter food; Liver is " shield of toxin expelling ", likes food green and acid; Spleen is " the foundation of acquired constitution ", likes yellow colour and sweet food; Kidney is " the congenital foundation ", likes black and salty food; Lung is " the dominator of QI ", likes white and pungent food.As seen multicolored food is firmly got the five internal organs and is liked.If it is people can often eat multicolored food in the breakfast, lunch and dinner diet, inevitable good for health.
The present invention is guidance with traditional traditional Chinese medical science internal organs, qi and blood, negative and positive, five-elements theory, combine together with modern health care, nutrition, adhere to balanced nutritious, Balancing, care internal organs, benefiting qi for promoting production of blood, heat-clearing toxin expelling, skin maintenance, brain healthy, lifting immunity.Since 2006 came out, the eater reached the hundreds of thousands people, favored by the consumer and pursued.
The objective of the invention is to realize by following measure:
A kind of prescription of natural five-color coarse cereal egg milk medicinal tea steamed bread is as mentioned above:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 6-18%, date 2-8%, fruit of Chinese wolfberry 6-16%, Radix Codonopsis 3-12%, Radix Astragali 3-12%, sealwort 3-12%, Radix Angelicae Sinensis 2-8%, Radix Glycyrrhizae 2-8%, honeysuckle 2-8%, chrysanthemum 2-8%, bighead atractylodes rhizome 2-8%, root of herbaceous peony 2-8%, Chinese yam 3-12%, Poria cocos 2-8%, dandelion 2-8%, gynostemma pentaphylla 2-8%, mulberry leaf 2-8%, ginkgo leaf 3-12%, lotus leaf 2-8%, oolong tea 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 2-8%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 63-106%, red bean face 3-12%, red sorghum face 3-12%, jujube powder 0.4-2%, wolfberry fruit powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 63-106%, soy noodle 3-12%, topaz rice and flour 3-12%, codonopsis pilosula powder 0.4-2%, astragalus membranaceus powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 63-106%, Semen Lablab Album face 3-12%, white jade rice and flour 3-12%, Poria cocos powder 0.4-2%, coix seed powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 63-106%, mung bean face 3-12%, bean flour 3-12%, spirulina powder 0.3-2%, green tea powder 0.3-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.4-2%, white sugar 0.5-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 63-106%, black soya bean face 3-12%, black rice face 3-12%, radix polygoni multiflori powder 0.4-2%, ground bloom 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) according to the required batching of a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread of weighing is standby as mentioned above;
(2) aforesaid 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural colour medicinal herb tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add natural colour medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby promptly to make the natural colour medicinal herb tea;
(5) aforesaid date cleaned, stoning, dried, pulverize, standby with natural colour medicinal herb tea immersion 2-3 hour then;
(6) the aforesaid fruit of Chinese wolfberry cleaned, dried, freezing, pulverize, then with the natural colour medicinal herb tea soak 1-2 hour standby;
(7) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, Poria cocos powder, coix seed powder, mung bean face, bean flour, spirulina powder, green tea, black soya bean face, black rice face, radix polygoni multiflori powder, bloom and flour, fully mixing and stirring is standby to place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription;
(8) with aforesaid honey, white sugar, yeast, salt, face alkali, place 5 containers respectively, add suitable quantity of water and melt standby;
(9) aforesaid bright birds, beasts and eggs are cleaned, smash, shelled, get bright egg liquid and stir evenly standby;
(10) with above-mentioned coarse cereals Chinese medicine flours and fresh milk, bright egg liquid, natural colour medicinal herb tea, edible vegetable oil, hydromel, white sugar water, yeast water, saline solution, face buck and the suitable quantity of water of having mixed, placing 5 containers fully to mix respectively by red, yellow, white, green, black multicolored steamed bun prescription stirs evenly, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough;
(11) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal egg milk medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
The present invention compared with prior art has following ten big advantages:
The one,, invigorate blood circulation and nourish heart.The traditional Chinese medical science thinks that the heart is " first of the five internal organs ", and " human body emperor " is responsible for blood supply, is responsible for spirit; If the motive is filled Sheng, then amount of blood supply is abundant, and is full of vitality, clearheaded, quick-minded; Human body blood supply systems such as the heart and small intestine and blood vessels are liked red food.Modern science is thought, red food contains abundant lycopene, carrotene, iron, partial amino-acid, good protein, carbohydrate, dietary fiber, B family vitamin and plurality of inorganic salt, can remedy the auxotrophy in rice, the flour, often eat and to improve human body the mesotrophic utilization rate of staple food.The selected hawthorn of the present invention, date, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the bighead atractylodes rhizome, the root of herbaceous peony, Chinese yam, Poria cocos, dandelion, gynostemma pentaphylla, mulberry leaf, ginkgo leaf, lotus leaf, oolong tea, the tuber of multiflower knotweed, glutinous rehmannia, the red bean face, red sorghum, yellow maize, the Semen Lablab Album face, the white jade rice and flour, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, flour, bright birds, beasts and eggs, fresh milk, the invigorate blood circulation Chinese herbal medicine and the multicolored food that nourish heart of kind more than 30 such as honey is made.Normal food can be invigorated blood circulation and be nourished heart, Anshen Bunao, prevent cards such as forgetful, insomnia, amnesia, neurasthenia, in time remove in the blood " human body waste ", anti-oxidant, anti arteriosclerosis, resist myocardial ischemia, suppress thrombus, improve microcirculation in the body, in many modern times " rich man's disease " such as control high fat of blood, hypertension, high cholesterol, high blood viscosity, artery sclerosis, obesity, coronary heart disease, diabetes, delay senility.
The 2nd,, tonifying kidney and benefiting sperm.The traditional Chinese medical science thinks that kidney is " the congenital foundation ", be responsible for store essential substances, receive gas, give birth to marrow, hematopoiesis, urinate; Have only kidney qi full, ability is clear-headed and clear-sighted, energetic, brain is flourishing, and it is clear to remember; The food of black is liked by kidney and bladder, ear and body discharges system.Modern science thinks, contains in the black food to plant trace element surplus 17 seed amino acids and iron, zinc, selenium, the molybdenum etc. 10, also is rich in nutrients such as vitamin and linoleic acid, and defaecation, tonifying lung, raising immunity and moist skin, hair and face-care, the anti-ageing effect of waiting for a long time are arranged.Black food has three big advantages: 1. come from naturally, harmful components are few; 2. nutritional labeling is complete, and amount of fine quality is many; 3. can reduce the incidence of serious diseases such as atherosclerotic, coronary heart disease, headstroke to a certain extent.Chinese herbal medicine and multicolored food of more than 10 kind of tonifying kidney and benefiting sperm such as the selected fruit of Chinese wolfberry of the present invention, sealwort, Chinese yam, Poria cocos, dandelion, oolong tea, the tuber of multiflower knotweed, glutinous rehmannia, spirulina, black soya bean face, black rice face, flour, bright birds, beasts and eggs, salt, face alkali, skin-nourishing body-building are made, normal food can be supported kidney, smart, the strong bone of benefit, be given birth to marrow, green blood, brain tonic, control hypoevolutism, prematurely senile, the low inferior card of memory.
The 3rd,, nourish the liver to improve visual acuity.The traditional Chinese medical science thinks that liver is " shield of toxin expelling ", is responsible for store blood, processing and manufacturing nutrition, dispelling toxicity, detoxicating; Liver function is normal, and then eyes are full god, and clearheaded, limbs are strong; Liver and courage and eyes are liked green food.Modern science is thought, green food is the important source of nutrients such as vitamin C, carrotene, magnesium, iron, selenium, molybdenum, cellulose in the vegetables can excrete the toxin that the fat of the excessive absorption of human body, protein are produced during metabolism in vivo, keeps acid-base balance.The selected hawthorn of the present invention, date, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the bighead atractylodes rhizome, the root of herbaceous peony, Chinese yam, Poria cocos, dandelion, gynostemma pentaphylla, mulberry leaf, ginkgo leaf, lotus leaf, oolong tea, the tuber of multiflower knotweed, glutinous rehmannia, the red bean face, red sorghum, soy noodle, yellow maize, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, flour, bright birds, beasts and eggs, fresh milk, honey, white sugar, yeast, kind of nourishing the liver makes eye bright surplus the face alkali etc. 40 Chinese herbal medicine and multicolored food are made, normal food can nourish the liver to improve visual acuity, anti-chemical toxicant liver injury, protect the liver toxin expelling, prevent and treat fatty liver, cirrhosis, hepatitis, the savings of control fat and cholesterol, prevent and treat eyesight and descend order disease etc.
The 4th,, strengthening spleen and nourishing stomach.The traditional Chinese medical science thinks that taste are " the foundation of acquired constitution ", and nutrition is digested and assimilated and transported to responsible human body; Temper is full, and then the digestibility height is physically strong; The food that taste like yellow colour.Modern science is thought, yellow food is rich in the important nutrients of kind more than 10 such as good protein, unrighted acid, carbohydrate, dietary fiber, carrotene, vitamin C, vitamin B complex, nicotinic acid and calcium, to control hyperlipemia, high cholesterol, anti-oxidant, improve immunity, The Maintenance Of Skin Health, prevent and treat part malignant tumour etc. and all have positive effect.The selected hawthorn of the present invention, date, the fruit of Chinese wolfberry, Radix Codonopsis, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the bighead atractylodes rhizome, the root of herbaceous peony, Chinese yam, Poria cocos, dandelion, gynostemma pentaphylla, mulberry leaf, ginkgo leaf, lotus leaf, oolong tea, the red bean face, red sorghum, soy noodle, yellow maize, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, flour, bright birds, beasts and eggs, fresh milk, vegetable oil, honey, white sugar, yeast, kind of strengthening spleen and nourishing stomach Chinese herbal medicine and multicolored food are made surplus the face alkali etc. 40, and normal food can be calmed the nerves in tonifying spleen, it is aching and limp unable to eliminate four limbs, wasting, the face oedema, limb edema, be losing one's memory, cards such as insomnia.
The 5th,, the moistening lung skin makeup.The traditional Chinese medical science thinks that lung is " the dominator of QI ", is responsible for breathing, assists heart to regulate the systemic blood operation, in large intestine is shown mutually; Lung and large intestine are liked the food of white.Modern science is thought; white food not only contains 10 various nutrients such as rich in protein; still the calcium source of safety and high-quality the most; can earn a bare living and move after digesting and assimilating, contained cellulose and some polyphenoils have the immunologic function of raising, prevention canker and effects such as cancer of the stomach, protection heart.The selected Radix Codonopsis of the present invention, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the bighead atractylodes rhizome, the root of herbaceous peony, Chinese yam, Poria cocos, dandelion, gynostemma pentaphylla, mulberry leaf, ginkgo leaf, lotus leaf, oolong tea, the red bean face, red sorghum, soy noodle, yellow maize, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, flour, bright birds, beasts and eggs, fresh milk, honey, white sugar, yeast, more than 30 kind of moistening lung skin makeup Chinese herbal medicines such as face alkali and multicolored food are made, normal food can be ventilated in moistening lung, toxin-expelling and face nourishing, relax bowel, cough-relieving apophlegmatic, antiviral, anti-flu, anti-inflammatory, antibacterial bacteriostatic promotes immunity of organisms.
The 6th,, the heat-clearing toxin expelling.Human body will produce 400 number of chemical poisonous substances after metabolism, if can not excrete in 24 hours, microorganisms such as bacterium, virus will breed at double.Sample investigation shows that 90% urbanite is perplexed by toxin often.The Chinese herbal medicine of kind of heat-clearing toxin expelling, diuresis defaecation and multicolored food are made surplus this product selected 30, and normal food can in time be removed " human body waste ", anti-oxidant, antiviral, antitumor, diminish inflammation, softening blood vessel, root out " soil " that disease is depended on for existence gradually.
The 7th,, benefiting qi for promoting production of blood.Gas and blood are the power of life, the source of strength, the healthy important substance basis that be unable to do without constantly.The Chinese herbal medicine of selected more than the 30 kinds of qi-supplementing, blood-engenderings of the present invention and multicolored food are made, and normal food can benefiting qi for promoting production of blood, balanced nutritious, promoting intelligence and strengthening brain, prevent and treat anaemia, promotes immunity of organisms and premunition.
The 8th,, Balancing.The general health people is the alkalescent health.Healthy as if thinking, must keep acid-base balance.The present invention makes the natural colour medicinal herb tea with 22 kinds of alkalescent Chinese herbal medicines, and the steamed bun of neutrality is changed into alkalescent.Normal food can replenish the needed various nutrients of body, regulates acid-base balance, promotes immunity.
The 9th,, balanced nutritious.Nutrition is the primary need of life, and food is human health " patron saint ".Ordinary person need take in 42 kinds of nutrients by the breakfast, lunch and dinner diet every day.The expert proposes, and everyone daily requirement is taken in the different food of kind more than 30, could satisfy the body needs.Yet most people are merely able to take in the different food of the surplus kind of 15-20 every day, and the collocation of breakfast, lunch and dinner dietetic nutrition is also reasonable inadequately.The multicolored cuisines of kind are made surplus the selected 22 kinds of multicolored Chinese herbal medicines of the present invention and 20, need only be able to eat 1-2 natural five-color coarse cereal egg milk medicinal tea steamed bread every day, it is nutrient delicious just easily to absorb the five colors of kind more than 30, and normal food can remedy the various nutrients that is lacked in the body, promotes immunity and premunition.
The tenth,, inexpensive.This product comes from nature, and is safe and reliable, balanced in nutrition, good in color, smell and taste, and the crowd that is suitable for is extensive, thing U.S. not only, and also inexpensive.If as staple food, with common color steamed bun contrast, every meal need only increase several maos with this steamed bun.As long as the consumer draws the individual money of having a meal usually, it is nutrient delicious just can easily to absorb the five colors of kind more than 30, really is " value-for-money ".
Provide three groups of specific embodiments of the present invention below:
Embodiment one:
1, a kind of prescription of natural five-color coarse cereal egg milk medicinal tea steamed bread is as follows:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 10%, date 6%, the fruit of Chinese wolfberry 10%, Radix Codonopsis 5%, the Radix Astragali 6%, sealwort 5%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, honeysuckle 3%, chrysanthemum 3%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, Chinese yam 6%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 5%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 65%, red bean face 5%, red sorghum face 5%, jujube powder 1%, wolfberry fruit powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 65%, soy noodle 5%, topaz rice and flour 5%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 5%, white jade rice and flour 5%, Poria cocos powder 1%, coix seed powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 66%, mung bean face 5%, bean flour 5%, spirulina powder 0.4%, green tea powder 0.4%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 65%, black soya bean face 5%, black rice face 5%, radix polygoni multiflori powder 1%, ground bloom 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal egg milk medicinal tea steamed bread is as follows:
(1) according to the required batching of a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread of weighing is standby as mentioned above;
(2) aforesaid 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural colour medicinal herb tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add natural colour medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby promptly to make the natural colour medicinal herb tea;
(5) aforesaid date cleaned, stoning, dried, pulverize, standby with natural colour medicinal herb tea immersion 2-3 hour then;
(6) the aforesaid fruit of Chinese wolfberry cleaned, dried, freezing, pulverize, then with the natural colour medicinal herb tea soak 1-2 hour standby;
(7) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, Poria cocos powder, coix seed powder, mung bean face, bean flour, spirulina powder, green tea, black soya bean face, black rice face, radix polygoni multiflori powder, bloom and flour, fully mixing and stirring is standby to place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription;
(8) with aforesaid honey, white sugar, yeast, salt, face alkali, place 5 containers respectively, add suitable quantity of water and melt standby;
(9) aforesaid bright birds, beasts and eggs are cleaned, smash, shelled, get bright egg liquid and stir evenly standby;
(10) with above-mentioned coarse cereals Chinese medicine flours and fresh milk, bright egg liquid, natural colour medicinal herb tea, edible vegetable oil, hydromel, white sugar water, yeast water, saline solution, face buck and the suitable quantity of water of having mixed, placing 5 containers fully to mix respectively by red, yellow, white, green, black multicolored steamed bun prescription stirs evenly, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough;
(11) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal egg milk medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
Embodiment two:
1, a kind of prescription of natural five-color coarse cereal egg milk medicinal tea steamed bread is as follows:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 8%, date 6%, the fruit of Chinese wolfberry 8%, Radix Codonopsis 6%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 5%, Radix Glycyrrhizae 5%, honeysuckle 2%, chrysanthemum 2%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, Chinese yam 5%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 26 minutes, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 67%, red bean face 6%, red sorghum face 5%, jujube powder 1%, wolfberry fruit powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 67%, soy noodle 6%, topaz rice and flour 5%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 67%, Semen Lablab Album face 6%, white jade rice and flour 5%, Poria cocos powder 1%, coix seed powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 68%, mung bean face 6%, bean flour 5%, spirulina powder 0.3%, green tea powder 0.3%, bright birds, beasts and eggs 2.8%, fresh milk 5%, honey 0.8%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 67%, black soya bean face 6%, black rice face 5%, radix polygoni multiflori powder 1%, ground bloom 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal egg milk medicinal tea steamed bread is identical with embodiment one.
Embodiment three:
1, a kind of prescription of natural five-color coarse cereal egg milk medicinal tea steamed bread is as follows:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 6%, date 6%, the fruit of Chinese wolfberry 6%, Radix Codonopsis 5%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 6%, Radix Glycyrrhizae 5%, honeysuckle 3%, chrysanthemum 3%, the bighead atractylodes rhizome 5%, the root of herbaceous peony 5%, Chinese yam 5%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 65%, red bean face 4%, red sorghum face 4%, jujube powder 0.6%, wolfberry fruit powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 65%, soy noodle 4%, topaz rice and flour 4%, codonopsis pilosula powder 0.6%, astragalus membranaceus powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 4%, white jade rice and flour 4%, Poria cocos powder 0.6%, coix seed powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 65%, mung bean face 4%, bean flour 4%, spirulina powder 0.4%, green tea powder 0.5%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 1%, white sugar 1.2%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 65%, black soya bean face 4%, black rice face 4%, radix polygoni multiflori powder 0.6%, ground bloom 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal egg milk medicinal tea steamed bread is identical with embodiment one.

Claims (5)

1, a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread is characterised in that its prescription is respectively by weight:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 6-18%, date 2-8%, fruit of Chinese wolfberry 6-16%, Radix Codonopsis 3-12%, Radix Astragali 3-12%, sealwort 3-12%, Radix Angelicae Sinensis 2-8%, Radix Glycyrrhizae 2-8%, honeysuckle 2-8%, chrysanthemum 2-8%, bighead atractylodes rhizome 2-8%, root of herbaceous peony 2-8%, Chinese yam 3-12%, Poria cocos 2-8%, dandelion 2-8%, gynostemma pentaphylla 2-8%, mulberry leaf 2-8%, ginkgo leaf 3-12%, lotus leaf 2-8%, oolong tea 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 2-8%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 63-106%, red bean face 3-12%, red sorghum face 3-12%, jujube powder 0.4-2%, wolfberry fruit powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 63-106%, soy noodle 3-12%, topaz rice and flour 3-12%, codonopsis pilosula powder 0.4-2%, astragalus membranaceus powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 63-106%, Semen Lablab Album face 3-12%, white jade rice and flour 3-12%, Poria cocos powder 0.4-2%, coix seed powder 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 63-106%, mung bean face 3-12%, bean flour 3-12%, spirulina powder 0.3-2%, green tea powder 0.3-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.4-2%, white sugar 0.5-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 63-106%, black soya bean face 3-12%, black rice face 3-12%, radix polygoni multiflori powder 0.4-2%, ground bloom 0.4-2%, bright birds, beasts and eggs 2-8%, fresh milk 5-10%, honey 0.3-2%, white sugar 0.4-2%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, natural colour medicinal herb tea 10-30%, water is an amount of.
2, a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread according to claim 1 is characterised in that described prescription is respectively by weight:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 10%, date 6%, the fruit of Chinese wolfberry 10%, Radix Codonopsis 5%, the Radix Astragali 6%, sealwort 5%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, honeysuckle 3%, chrysanthemum 3%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, Chinese yam 6%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 5%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 65%, red bean face 5%, red sorghum face 5%, jujube powder 1%, wolfberry fruit powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 65%, soy noodle 5%, topaz rice and flour 5%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 5%, white jade rice and flour 5%, Poria cocos powder 1%, coix seed powder 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 66%, mung bean face 5%, bean flour 5%, spirulina powder 0.4%, green tea powder 0.4%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 65%, black soya bean face 5%, black rice face 5%, radix polygoni multiflori powder 1%, ground bloom 1%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.4%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, natural colour medicinal herb tea 12%, water is an amount of.
3, a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread according to claim 1 and 2 is characterised in that described prescription is respectively by weight:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 8%, date 6%, the fruit of Chinese wolfberry 8%, Radix Codonopsis 6%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 5%, Radix Glycyrrhizae 5%, honeysuckle 2%, chrysanthemum 2%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, Chinese yam 5%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 26 minutes, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 67%, red bean face 6%, red sorghum face 5%, jujube powder 1%, wolfberry fruit powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 67%, soy noodle 6%, topaz rice and flour 5%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 67%, Semen Lablab Album face 6%, white jade rice and flour 5%, Poria cocos powder 1%, coix seed powder 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 68%, mung bean face 6%, bean flour 5%, spirulina powder 0.3%, green tea powder 0.3%, bright birds, beasts and eggs 2.8%, fresh milk 5%, honey 0.8%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 67%, black soya bean face 6%, black rice face 5%, radix polygoni multiflori powder 1%, ground bloom 1%, bright birds, beasts and eggs 2.6%, fresh milk 5%, honey 0.6%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 10%, water is an amount of.
4, according to claim 1 or 2 or 3 described a kind of natural five-color coarse cereal egg milk medicinal tea steamed breads, be characterised in that described prescription is respectively by weight:
(1) natural colour medicinal herb tea prescription and preparation method: hawthorn 6%, date 6%, the fruit of Chinese wolfberry 6%, Radix Codonopsis 5%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 6%, Radix Glycyrrhizae 5%, honeysuckle 3%, chrysanthemum 3%, the bighead atractylodes rhizome 5%, the root of herbaceous peony 5%, Chinese yam 5%, Poria cocos 3%, dandelion 3%, gynostemma pentaphylla 3%, mulberry leaf 3%, ginkgo leaf 5%, lotus leaf 3%, oolong tea 3%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, water is an amount of; Above-mentioned 22 flavor natural colour Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural colour medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation natural colour medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, take out residual tea bag, promptly make the natural colour medicinal herb tea;
(2) jujube Qi egg milk red bean tea steamed bread prescription: flour 65%, red bean face 4%, red sorghum face 4%, jujube powder 0.6%, wolfberry fruit powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(3) ginseng stilbene egg milk soya bean tea steamed bread prescription: flour 65%, soy noodle 4%, topaz rice and flour 4%, codonopsis pilosula powder 0.6%, astragalus membranaceus powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(4) Poria cocos egg milk Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 4%, white jade rice and flour 4%, Poria cocos powder 0.6%, coix seed powder 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(5) spirulina egg milk mung bean tea steamed bread prescription: flour 65%, mung bean face 4%, bean flour 4%, spirulina powder 0.4%, green tea powder 0.5%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 1%, white sugar 1.2%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of;
(6) tuber of multiflower knotweed egg milk black soya bean tea steamed bread prescription: flour 65%, black soya bean face 4%, black rice face 4%, radix polygoni multiflori powder 0.6%, ground bloom 0.6%, bright birds, beasts and eggs 3%, fresh milk 6%, honey 0.9%, white sugar 1%, yeast 0.3%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, natural colour medicinal herb tea 14%, water is an amount of.
5, according to claim 1 or 2 or 3 or 4 described a kind of natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation methods, be characterised in that this preparation method comprises the steps:
(1) standby according to claim 1 or the required batching of 2 or 3 or 4 a kind of natural five-color coarse cereal egg milk medicinal tea steamed breads of described weighing;
(2) the described 22 flavor natural colour Chinese herbal medicines of claim 1 or 2 or 3 or 4 they (1) are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural colour medicinal herb tea tea in bag of making every bag of net weight 2-5 gram is standby;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add natural colour medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby promptly to make the natural colour medicinal herb tea;
(5) claim 1 or 2 or 3 or 4 they (2) described dates cleaned, stoning, dried, pulverize, standby with natural colour medicinal herb tea immersion 2-3 hour then;
(6) claim 1 or 2 or 3 or 4 they (2) described fruits of Chinese wolfberry cleaned, are dried, freezing, pulverize, then with the natural colour medicinal herb tea soak 1-2 hour standby;
(7) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, Poria cocos powder, coix seed powder, mung bean face, bean flour, spirulina powder, green tea, black soya bean face, black rice face, radix polygoni multiflori powder, bloom and flour, fully mixing and stirring is standby to place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription;
(8) with aforesaid honey, white sugar, yeast, salt, face alkali, place 5 containers respectively, add suitable quantity of water and melt standby;
(9) aforesaid bright birds, beasts and eggs are cleaned, smash, shelled, get bright egg liquid and stir evenly standby;
(10) with above-mentioned coarse cereals Chinese medicine flours and fresh milk, bright egg liquid, natural colour medicinal herb tea, edible vegetable oil, hydromel, white sugar water, yeast water, saline solution, face buck and the suitable quantity of water of having mixed, placing 5 containers fully to mix respectively by red, yellow, white, green, black multicolored steamed bun prescription stirs evenly, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough;
(11) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal egg milk medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
CN200810116273A 2008-07-08 2008-07-08 Natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method thereof Pending CN101623093A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488200A (en) * 2011-12-02 2012-06-13 马松江 Food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and preparation method thereof
CN102885144A (en) * 2012-10-30 2013-01-23 黄林东 Red date milk tea and preparation method thereof
CN104642905A (en) * 2014-06-12 2015-05-27 卢想琼 Preparation method of rose-flavor steamed sponge cake
CN104642904A (en) * 2014-06-12 2015-05-27 潘宝莲 Preparation method of steamed bun
CN106106655A (en) * 2016-07-28 2016-11-16 合肥吴复和食品有限公司 A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488200A (en) * 2011-12-02 2012-06-13 马松江 Food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and preparation method thereof
CN102488200B (en) * 2011-12-02 2013-01-09 马松江 Food composition with functions of tonifying spleen and stomach and invigorating qi, blood, yin and yang and preparation method thereof
CN102885144A (en) * 2012-10-30 2013-01-23 黄林东 Red date milk tea and preparation method thereof
CN104642905A (en) * 2014-06-12 2015-05-27 卢想琼 Preparation method of rose-flavor steamed sponge cake
CN104642904A (en) * 2014-06-12 2015-05-27 潘宝莲 Preparation method of steamed bun
CN106106655A (en) * 2016-07-28 2016-11-16 合肥吴复和食品有限公司 A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake

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