CN106106655A - A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake - Google Patents

Abstract

A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 80 100, Pericarpium Citri Reticulatae 30 35, Mel 40 50, Semen sojae atricolor 20 25, Fructus Arctii juice 60 70, lactic acid bacteria 34, glucose 10 12, fresh milk 20 25, Hepar Gallus domesticus 10 15, rice wine 20 25, apple vinegar 10 15, Radix Ginseng 56, the Radix Astragali 45, Radix Bupleuri 56 etc.；A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, add water soluble dietary fiber, there is excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, can effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae are arranged in pairs or groups and makes cake, there is regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, add fermented soybean milk, sweet and sour taste, nutritious easy absorption, with Radix Ginseng, the Radix Astragali, Radix Bupleuri, the extracts such as Folium Perillae are reasonably combined, to deficiency of liver-YIN, deficiency of liver-QI etc. have certain effect, can be soothing the liver strongly fragrant, anti-depressed, dizzy mesh flower etc., good for health.

Description

A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake

Technical field

The present invention relates to a kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, particularly relate to a kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake and system thereof Preparation Method.

Background technology

Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.

Summary of the invention

Instant invention overcomes prior art not enough, it is provided that a kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake.

The present invention is achieved by the following technical solutions:

A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 55-60, Pericarpium Citri Reticulatae 15-20, Mel 40- 50, Semen sojae atricolor 20-25, Fructus Arctii juice 60-70, lactic acid bacteria 3-4, glucose 10-12, fresh milk 20-25, Hepar Gallus domesticus 10-15, rice wine 20-25, Apple vinegar 10-15, Radix Ginseng 5-6, Radix Astragali 4-5, Radix Bupleuri 5-6, Folium Perillae 6-7, Fructus Lycii 5-6, Colla Corii Asini 5-6, Cymbopogon martini 2-3, Flammulina velutiper (Fr.) Sing Mushroom foot 10-15, sucrose 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4-5, water are appropriate.

A kind of preparation method of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) Semen sojae atricolor is cleaned, soak 5-6 hour with clear water, take out Semen Glycines, be placed in steamer stewing steaming, take out after cooking, with Fructus Arctii Juice mixing is placed in soy bean milk making machine wears into bean milk, filters, obtains bean milk, merge with fresh milk, glucose, lactic acid bacteria, be sufficiently stirred for, mixing After fermentation, takes out after 12-14 hour, obtains fermented soybean milk standby；

(2) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in steamer, heating is stewing steams, and takes out Rhizoma Dioscoreae, be placed in container after cooking In, mash into Rhizoma dioscoreae paste after being cooled to room temperature, standby；

(3) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(4) Hepar Gallus domesticus is cleaned, puts in steamer and cook, take out after cooking, blend and be placed in container, pour rice wine, apple vinegar into, Immersion is pickled 8-10 days, takes out Hepar Gallus domesticus, enters baking box and dry, be ground into powder standby；

(5) by Radix Ginseng, the Radix Astragali, Radix Bupleuri, Folium Perillae, Fructus Lycii, Colla Corii Asini, the Cymbopogon martini water heating extraction of 5-10 times amount, filter, in obtaining Medicament extracting solution is standby；

(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.

Compared with prior art, the invention have the advantage that

A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene function, Energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid wave Taking and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, the present invention utilizes Aqua Folium Camelliae sinensis to prepare Black tea bacterium solution, black tea bacterium solution has good nourishing the stomach warming the stomach effect, uses with Rhizoma Dioscoreae Pericarpium Citri Reticulatae, it is possible to increase cake of the present invention simultaneously Stomach nourishing health effect, and cake can be made to have the fragrance that red tea fungus is unique, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, adds Add fermented soybean milk, sweet and sour taste, nutritious easy absorption, reasonably combined, to liver with extracts such as Radix Ginseng, the Radix Astragali, Radix Bupleuri, Folium Perillae The deficiency of YIN, deficiency of liver-QI etc. have certain effect, it is possible to soothing the liver mesh depressed, dizzy flower strongly fragrant, anti-etc., good for health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: Rhizoma Dioscoreae 55, Pericarpium Citri Reticulatae 15, Mel 40, Semen sojae atricolor 20, Fructus Arctii juice 60, lactic acid bacteria 3, glucose 10, fresh milk 20, Hepar Gallus domesticus 10, rice wine 20, apple vinegar 10, Radix Ginseng 5, the Radix Astragali 4, Radix Bupleuri 5, Folium Perillae 6, Fructus Lycii 5, Colla Corii Asini 5, Cymbopogon martini 2, needle mushroom foot 10, sucrose 10, flour 70, yeast powder 2, Folium Camelliae sinensis 8, red tea fungus 2, food Salt 4, water are appropriate.

A kind of preparation method of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) Semen sojae atricolor is cleaned, soak 5 hours with clear water, take out Semen Glycines, be placed in steamer stewing steaming, take out after cooking, with Fructus Arctii juice Mixing is placed in soy bean milk making machine wears into bean milk, filters, obtains bean milk, merge with fresh milk, glucose, lactic acid bacteria, be sufficiently stirred for, after mixing Fermentation, takes out after 12 hours, obtains fermented soybean milk standby；

(2) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in steamer, heating is stewing steams, and takes out Rhizoma Dioscoreae, be placed in container after cooking In, mash into Rhizoma dioscoreae paste after being cooled to room temperature, standby；

(3) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(4) Hepar Gallus domesticus is cleaned, puts in steamer and cook, take out after cooking, blend and be placed in container, pour rice wine, apple vinegar into, Immersion is pickled 8 days, takes out Hepar Gallus domesticus, enters baking box and dry, be ground into powder standby；

(5) by Radix Ginseng, the Radix Astragali, Radix Bupleuri, Folium Perillae, Fructus Lycii, Colla Corii Asini, the Cymbopogon martini water heating extraction of 5 times amount, filter, obtain Chinese medicine Extracting solution is standby；

(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30 minutes, Filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature Quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.

Claims (2)

1. a fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, it is characterised in that be made up of following raw material: Rhizoma Dioscoreae 55-60, Pericarpium Citri Reticulatae 15-20, Mel 40-50, Semen sojae atricolor 20-25, Fructus Arctii juice 60-70, lactic acid bacteria 3-4, glucose 10-12, fresh milk 20-25, Hepar Gallus domesticus 10- 15, rice wine 20-25, apple vinegar 10-15, Radix Ginseng 5-6, Radix Astragali 4-5, Radix Bupleuri 5-6, Folium Perillae 6-7, Fructus Lycii 5-6, Colla Corii Asini 5-6, Flos Rosae Rugosae Grass 2-3, needle mushroom foot 10-15, sucrose 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4- 5, water is appropriate.

The preparation method of a kind of fermented soybean milk Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake the most as claimed in claim 1, it is characterised in that include following work Skill:

(1) Semen sojae atricolor is cleaned, soak 5-6 hour with clear water, take out Semen Glycines, be placed in steamer stewing steaming, take out after cooking, with Fructus Arctii Juice mixing is placed in soy bean milk making machine wears into bean milk, filters, obtains bean milk, merge with fresh milk, glucose, lactic acid bacteria, be sufficiently stirred for, mixing After fermentation, takes out after 12-14 hour, obtains fermented soybean milk standby；

(2) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in steamer, heating is stewing steams, and takes out Rhizoma Dioscoreae, be placed in container after cooking In, mash into Rhizoma dioscoreae paste after being cooled to room temperature, standby；

(3) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(4) Hepar Gallus domesticus is cleaned, puts in steamer and cook, take out after cooking, blend and be placed in container, pour rice wine, apple vinegar into, Immersion is pickled 8-10 days, takes out Hepar Gallus domesticus, enters baking box and dry, be ground into powder standby；

(5) by Radix Ginseng, the Radix Astragali, Radix Bupleuri, Folium Perillae, Fructus Lycii, Colla Corii Asini, the Cymbopogon martini water heating extraction of 5-10 times amount, filter, in obtaining Medicament extracting solution is standby；

(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e. Can.