CN102972471A - Making method for green tea fruit cake - Google Patents

Abstract

The invention discloses a making method for a cake, and particularly relates to the making method for a green tea fruit cake. The green tea fruit cake, by weight, comprises 2-4 parts of green tea powder, 4-6 parts of fruits, 30-50 parts of flour, 3-5 parts of eggs, 3-5 parts of butter, 2-5 parts of honey, 2-4 parts of baking soda, 1 part of yeast, 2-6 parts of sugar, 10-20 parts of fresh milk, and 30-50 parts of cream. The making method includes the following steps: (1) putting the fruits into a mixer, adding the sugar and smashing so as to be even in stirring, (2) adding the fresh milk with the baking soda and the yeast to evenly stir and stand for fermenting, (3) adding the green tea powder, the eggs, the butter, the honey and evenly stirred fruits into fermented flour, and stirring evenly again, (4) molding obtained dough through a die, (5) putting molded dough into an oven for baking for 40-60 minutes, and (6) coating the cream onto the surface so as to obtain the green tea fruit cake. The green tea fruit cake has the advantages of being fragrant, sweet and delicious, and high in nutritive value.

Description

A kind of preparation method of green tea Fruit cake

Technical field

The present invention relates to a kind of preparation method of cake, specifically a kind of preparation method of green tea Fruit cake.

Background technology

Cake is one of food of liking of people, and along with the raising of people's living standard, cake has become often edible food of people, and therefore, the exploitation of cake kind has become the problem of each businessman's research.

Summary of the invention

For the problem that above-mentioned prior art exists, the invention provides a kind of preparation method of green tea Fruit cake, be of high nutritive value features good taste.

To achieve these goals, the technical solution used in the present invention is: a kind of preparation method of green tea Fruit cake comprises by weight percentage: green tea powder 2-4 part; Fruit 4-6 part, flour 30-50 part, egg 3-5 part, butter 3-5 part, honey 2-5 part, sodium bicarbonate 2-4 part, 1 part in yeast, sugared 2-6 part, fresh milk 10-20 part, cream 30-50 part;

Preparation method may further comprise the steps:

1) fruit is put into the mixer sugaring and smashed, stir;

2) flour, sodium bicarbonate, yeast are stirred standing for fermentation with fresh milk;

3) fruit that adds green tea powder, egg, butter, honey and stir in the flour after will fermenting stirs again;

4) with gained dough mould molding;

5) face of moulding is put into baking box baking 40-60 minute;

6) top layer butter obtains the green tea Fruit cake.

The invention has the beneficial effects as follows: fragrant and sweet delicious food is of high nutritive value.

The specific embodiment

The invention will be further described below by embodiment.

Embodiment one:

A kind of preparation method of green tea Fruit cake comprises by weight percentage: 2 parts in green tea powder; 4 parts of fruit, 30 parts in flour, 3 parts in egg, 3 parts in butter, 2 parts of honey, 2 parts in sodium bicarbonate, 1 part in yeast, 2 parts of sugar, 10 parts of fresh milks, 30 parts in cream;

Preparation method may further comprise the steps:

1) fruit is put into the mixer sugaring and smashed, stir;

2) flour, sodium bicarbonate, yeast are stirred standing for fermentation with fresh milk;

3) fruit that adds green tea powder, egg, butter, honey and stir in the flour after will fermenting stirs again;

4) with gained dough mould molding;

5) face of moulding is put into baking box baking 40 minutes;

6) top layer butter obtains the green tea Fruit cake.

Embodiment two:

A kind of preparation method of green tea Fruit cake comprises by weight percentage: 4 parts in green tea powder; 6 parts of fruit, 50 parts in flour, 5 parts in egg, 5 parts in butter, 5 parts of honey, 4 parts in sodium bicarbonate, 1 part in yeast, 6 parts of sugar, 20 parts of fresh milks, 50 parts in cream;

Preparation method may further comprise the steps:

1) fruit is put into the mixer sugaring and smashed, stir;

2) flour, sodium bicarbonate, yeast are stirred standing for fermentation with fresh milk;

3) fruit that adds green tea powder, egg, butter, honey and stir in the flour after will fermenting stirs again;

4) with gained dough mould molding;

5) face of moulding is put into baking box baking 60 minutes;

6) top layer butter obtains the green tea Fruit cake.

Claims (1)

1. the preparation method of a green tea Fruit cake is characterized in that comprising by weight percentage: green tea powder 2-4 part; Fruit 4-6 part, flour 30-50 part, egg 3-5 part, butter 3-5 part, honey 2-5 part, sodium bicarbonate 2-4 part, 1 part in yeast, sugared 2-6 part, fresh milk 10-20 part, cream 30-50 part;

Preparation method may further comprise the steps:

1) fruit is put into the mixer sugaring and smashed, stir;

2) flour, sodium bicarbonate, yeast are stirred standing for fermentation with fresh milk;

3) fruit that adds green tea powder, egg, butter, honey and stir in the flour after will fermenting stirs again;

4) with gained dough mould molding;

5) face of moulding is put into baking box baking 40-60 minute;

6) top layer butter obtains the green tea Fruit cake.