CN106212598A - A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake - Google Patents

A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake Download PDF

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Publication number
CN106212598A
CN106212598A CN201610604054.8A CN201610604054A CN106212598A CN 106212598 A CN106212598 A CN 106212598A CN 201610604054 A CN201610604054 A CN 201610604054A CN 106212598 A CN106212598 A CN 106212598A
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CN
China
Prior art keywords
pericarpium citri
citri reticulatae
standby
coconut juice
water
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Withdrawn
Application number
CN201610604054.8A
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Chinese (zh)
Inventor
余章斌
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Hefei Wu Fu Food Co Ltd
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Hefei Wu Fu Food Co Ltd
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Priority to CN201610604054.8A priority Critical patent/CN106212598A/en
Publication of CN106212598A publication Critical patent/CN106212598A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Abstract

A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 80 100, plum juice 35 40, Pericarpium Citri Reticulatae 30 35, pumpkin seed 20 25, Mel 50 60, coconut juice 50 60, glutinous rice flour 50 55, Semen phaseoli radiati 10 15, jam with lemon 10 15, new lotus leaf are appropriate, needle mushroom foot 10 15, Exocarpium Benincasae 56 etc.；A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake of the present invention, having excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, can effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and makes cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, and Exocarpium Benincasae, Herba Lophatheri, Flos Nelumbinis, the interpolation of the Chinese medicine extract such as luxuriant, impart certain the quenching one's thirst of the present invention drive away summer heat, the effect of diuresis of promoting the production of body fluid, be suitable for hot weather in summer and eat.

Description

A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake
Technical field
The present invention relates to a kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, particularly relate to a kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake and system thereof Preparation Method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake.
The present invention is achieved by the following technical solutions:
A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 80-100, plum juice 35-40, Pericarpium Citri Reticulatae 30-35, pumpkin seed 20-25, Mel 50-60, coconut juice 50-60, Semen phaseoli radiati 10-15, jam with lemon 10-15, new lotus leaf are appropriate, acupuncture needle Mushroom mushroom foot 10-15, Exocarpium Benincasae 5-6, Herba Lophatheri 5-6, Flos Nelumbinis 4-5, luxuriant 3-4, Rhizoma Phragmitis 4-5, red melon wood 1-2, flour 70-80, Yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4-5, sucrose 30-40, water are appropriate.
A kind of preparation method of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, including following technique:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour plum juice into, heating is boiled, and takes out all materials in pot, system Become Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；
(3) being cleaned by pumpkin seed, put in frying pan, limit heating edge stir-fries, and treats its savory spilling, takes out pumpkin seed, mill Broken standby；
(4) Semen phaseoli radiati is cleaned, drain the water, put in household freezer freezing, freezing 5 hours under the conditions of-25 DEG C, take out Semen phaseoli radiati, broken Merge with jam with lemon after broken, be sufficiently stirred for, good with new lotus leaf subpackage after mix homogeneously, it is placed in steamer and cooks, take out Semen phaseoli radiati standby With；
(5) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；
(6) by Exocarpium Benincasae, Herba Lophatheri, Flos Nelumbinis, luxuriant, Rhizoma Phragmitis, the water heating extraction of red melon wood 5-10 times amount, filter, in obtaining Medicament extracting solution is standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution, coconut juice merge, and add suitable quantity of water, put into stirring 20min, standing for fermentation under the constant temperature of 40 DEG C in dough-making powder blender 5-6 hour, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, roasting Ripe.
Compared with prior art, the invention have the advantage that
A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene function, Energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid wave Taking and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, the present invention utilizes Aqua Folium Camelliae sinensis to prepare Black tea bacterium solution, black tea bacterium solution has good nourishing the stomach warming the stomach effect, uses with Rhizoma Dioscoreae Pericarpium Citri Reticulatae, it is possible to increase cake of the present invention simultaneously Stomach nourishing health effect, and cake can be made to have the fragrance that red tea fungus is unique, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, adds Add coconut juice, increase minerals and vitamins content, augment nutritional, and Exocarpium Benincasae, Herba Lophatheri, Flos Nelumbinis, the Chinese medicine extraction such as luxuriant The interpolation of thing, impart certain the quenching one's thirst of the present invention drive away summer heat, the effect of diuresis of promoting the production of body fluid, be suitable for summer hot weather eat.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: Rhizoma Dioscoreae 80, plum juice 35, Pericarpium Citri Reticulatae 30, south Melon seed core 20, Mel 50, coconut juice 50, Semen phaseoli radiati 10, jam with lemon 10, new lotus leaf are appropriate, needle mushroom foot 10, Exocarpium Benincasae 5, Herba Lophatheri 5, Flos Nelumbinis 4, luxuriant 3, Rhizoma Phragmitis 4, red melon wood 1, flour 70, yeast powder 2, Folium Camelliae sinensis 8, red tea fungus 2, Sal 4, sucrose 30, water are appropriate.
A kind of preparation method of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, including following technique:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour plum juice into, heating is boiled, and takes out all materials in pot, system Become Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；
(3) being cleaned by pumpkin seed, put in frying pan, limit heating edge stir-fries, and treats its savory spilling, takes out pumpkin seed, mill Broken standby；
(4) Semen phaseoli radiati is cleaned, drain the water, put in household freezer freezing, freezing 5 hours under the conditions of-25 DEG C, take out Semen phaseoli radiati, broken Merge with jam with lemon after broken, be sufficiently stirred for, good with new lotus leaf subpackage after mix homogeneously, it is placed in steamer and cooks, take out Semen phaseoli radiati standby With；
(5) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；
(6) by Exocarpium Benincasae, Herba Lophatheri, Flos Nelumbinis, luxuriant, Rhizoma Phragmitis, the red melon wood water heating extraction of 5 times amount, filter, obtain Chinese medicine and carry Take liquid standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-40 to divide Clock, filters off tealeaf residue, adds sucrose, boils again, be cooled to room temperature, be inoculated in tea by red tea fungus after stirring, 28 DEG C Constant temperature quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution, coconut juice merge, and add suitable quantity of water, put into stirring 20min, standing for fermentation under the constant temperature of 40 DEG C in dough-making powder blender 5 hours, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake ?.

Claims (2)

1. a coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake, it is characterised in that be made up of following raw material: Rhizoma Dioscoreae 80-100, dark plum Juice 35-40, Pericarpium Citri Reticulatae 30-35, pumpkin seed 20-25, Mel 50-60, coconut juice 50-60, Semen phaseoli radiati 10-15, jam with lemon 10-15, fresh Folium Nelumbinis is appropriate, needle mushroom foot 10-15, Exocarpium Benincasae 5-6, Herba Lophatheri 5-6, Flos Nelumbinis 4-5, luxuriant 3-4, Rhizoma Phragmitis 4-5, red melon wood 1- 2, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4-5, sucrose 30-40, water are appropriate.
The preparation method of a kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake the most as claimed in claim 1, it is characterised in that include following work Skill:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour plum juice into, heating is boiled, and takes out all materials in pot, system Become Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；
(3) being cleaned by pumpkin seed, put in frying pan, limit heating edge stir-fries, and treats its savory spilling, takes out pumpkin seed, mill Broken standby；
(4) Semen phaseoli radiati is cleaned, drain the water, put in household freezer freezing, freezing 5 hours under the conditions of-25 DEG C, take out Semen phaseoli radiati, broken Merge with jam with lemon after broken, be sufficiently stirred for, good with new lotus leaf subpackage after mix homogeneously, it is placed in steamer and cooks, take out Semen phaseoli radiati standby With；
(5) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；
(6) by Exocarpium Benincasae, Herba Lophatheri, Flos Nelumbinis, luxuriant, Rhizoma Phragmitis, the water heating extraction of red melon wood 5-10 times amount, filter, in obtaining Medicament extracting solution is standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea Bacterium solution, coconut juice merge, and add suitable quantity of water, put into stirring 20min, standing for fermentation under the constant temperature of 40 DEG C in dough-making powder blender 5-6 hour, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, roasting Ripe.
CN201610604054.8A 2016-07-28 2016-07-28 A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake Withdrawn CN106212598A (en)

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CN201610604054.8A CN106212598A (en) 2016-07-28 2016-07-28 A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake

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CN201610604054.8A CN106212598A (en) 2016-07-28 2016-07-28 A kind of coconut juice nutritional Chinese yam Pericarpium Citri Reticulatae cake

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108552501A (en) * 2018-03-22 2018-09-21 广东科贸职业学院 Sandwich cake made of fruits and vegetables of arithoke and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431754A (en) * 2014-12-31 2015-03-25 郭瑞英 Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof
CN105077288A (en) * 2015-08-28 2015-11-25 武汉工程大学 Method of extracting dietary fibers from enoki mushroom feet

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431754A (en) * 2014-12-31 2015-03-25 郭瑞英 Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof
CN105077288A (en) * 2015-08-28 2015-11-25 武汉工程大学 Method of extracting dietary fibers from enoki mushroom feet

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108552501A (en) * 2018-03-22 2018-09-21 广东科贸职业学院 Sandwich cake made of fruits and vegetables of arithoke and preparation method thereof
CN108552501B (en) * 2018-03-22 2021-01-05 广东科贸职业学院 Artichoke sandwich fruit and vegetable cake and making method thereof

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Application publication date: 20161214