CN109998069A - A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof - Google Patents
A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof Download PDFInfo
- Publication number
- CN109998069A CN109998069A CN201910424701.0A CN201910424701A CN109998069A CN 109998069 A CN109998069 A CN 109998069A CN 201910424701 A CN201910424701 A CN 201910424701A CN 109998069 A CN109998069 A CN 109998069A
- Authority
- CN
- China
- Prior art keywords
- spleen
- strengthening
- spice
- pork ribs
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 47
- 235000014347 soups Nutrition 0.000 title claims abstract description 39
- 210000000952 spleen Anatomy 0.000 title claims abstract description 23
- 210000002784 stomach Anatomy 0.000 title claims abstract description 23
- 235000015277 pork Nutrition 0.000 title claims abstract description 22
- 238000005728 strengthening Methods 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000013599 spices Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000006432 Carica papaya Species 0.000 claims abstract 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 24
- 238000001816 cooling Methods 0.000 claims description 9
- 244000061520 Angelica archangelica Species 0.000 claims description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 8
- 240000007232 Illicium verum Species 0.000 claims description 8
- 235000008227 Illicium verum Nutrition 0.000 claims description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 235000013409 condiments Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 230000005587 bubbling Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 238000004090 dissolution Methods 0.000 abstract description 2
- 230000001900 immune effect Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 9
- 241000220259 Raphanus Species 0.000 description 9
- 241001247821 Ziziphus Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 7
- 235000013616 tea Nutrition 0.000 description 7
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000004332 deodorization Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000006794 Volvariella volvacea Species 0.000 description 1
- 235000004501 Volvariella volvacea Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of greasy pork ribs soup material of strengthening the spleen and stomach solution, are made of the raw material of following weight parts: corn 20-30, oat 20-30, green papaya 10-15, hawthorn 6-9, radish 4-6, Chinese yam 2-3, mushroom 2-3, dark plum 6-9, longan 2-3, jujube 4-6, spice 30-50, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate；The collocation of pork ribs soup material science made of the present invention, nutrition is balanced, remaining is powder-material soluble easily in water in addition to corn and oat are graininess, it can not only store for a long time, it is more convenient accurately to be matched with soup, and dissolution is immersed in chop rapidly, it is significant the time required to Baoshang to shorten, flavor immerses more thorough, people are facilitated to spend the nutrition deliciousness rib soup of the hotel least time and efforts Bao Chu chef level, it with strengthening spleen and nourishing stomach, goes oil removal, enriching yin and nourishing kidney, blood-enrich, improve immune and other effects, suitable various people trust edible.
Description
Technical field
The present invention relates to a kind of Baoshang material more particularly to a kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof.
Background technique
Baoshang refers to the animal raw materials for selecting chicken, duck, pig, ox, sheep etc. to be rich in protein, adds the infusions such as water, spice
It forms, the Baoshang based on moisture, it is fried due to there is no fry in manufacturing process, thus fat content intake can be reduced, prevention
Obesity reduces the generation of cardiovascular disease.
Baoshang material refers to material selected when Baoshang, and the selection and collocation of Baoshang material directly affect the mouthfeel and product of soup
Matter also determines the nutritive effect of soup, and the collocation of Baoshang material rationally, can play a multiplier role to the nourishing of body, conversely,
Traditional Baoshang material raw material is single, is formed with a large amount of traditional Chinese medicine ingredients, arranges in pairs or groups unreasonable, is not only difficult to be connect extensively by people on taste
By more likely causing to damage to body.
The rhythm of life of modern people is getting faster, and the time and efforts that do Baoshang is also fewer and fewer, the soup for stewing out
The soup nutrition deliciousness for also stewing out without hotel's chef mostly.For this purpose, the present invention provides a kind of pork ribs soup material, selected good material
Material, science collocation, freeze-drying, flavouring deodorization may be implemented that delicious rib soup can be stewed out in the short time, using simplicity,
To meet the allegro life of modern people, the healthier chop of delicious and nourishing can be made in the short time of oneself staying at home
Soup, while the effect for having strengthening the spleen and stomach solution greasy.
Summary of the invention
The present invention overcomes prior art deficiencies, provide a kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution, is made of the raw material of following weight parts:
Corn 20-30, oat 20-30, green papaya 10-15, hawthorn 6-9, radish 4-6, Chinese yam 2-3, mushroom 2-3, dark plum
6-9, longan 2-3, jujube 4-6, spice 30-50, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate.
Preferably, the greasy pork ribs soup material of a kind of strengthening the spleen and stomach solution, is made of the raw material of following weight parts:
Corn 25, oat 25, green papaya 12, hawthorn 8, radish 5, Chinese yam 2, mushroom 2, dark plum 7, longan 2, jujube 5, perfume are pungent
Material 40, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate.
Preferably, the spice is by illiciumverum, Chinese prickly ash, cassia bark, fennel seeds, rhizoma zingiberis, dried orange peel, cloves, the root of Dahurain angelica, Radix Glycyrrhizae
At least six kinds of any combination.
Preferably, the spice is by 10-15% illiciumverum, 10-15% Chinese prickly ash, 10-15% cassia bark, 10-15% fennel fruit
Perfume, 10-15% rhizoma zingiberis, 10-15% dried orange peel, 5-10% cloves, the 5-10% root of Dahurain angelica, 5-10% Radix Glycyrrhizae are composed.
Preferably, the spice be by 15% illiciumverum, 10% Chinese prickly ash, 15% cassia bark, 10% fennel seeds, 15% rhizoma zingiberis,
15% dried orange peel, 5% cloves, 5% root of Dahurain angelica, 10% Radix Glycyrrhizae are composed.
A kind of preparation method of the greasy pork ribs soup material of strengthening the spleen and stomach solution, comprising the following steps:
(1) high-grade maize grain and oat kernel are chosen, washes with water completely, is dried at shady and cool ventilation, with 2-3 times after removal of impurities
Fruit vinegar impregnates 10-18 hour, filters out niblet and oat kernel, is sent into pot, and small fire is fried slowly to ripe perfume (or spice), takes out, obtains after cooling
To cooking；
(2) fresh green papaya is removed the peel into deseeding, hawthorn stoning is cleaned, and is cleaned after radish and Chinese yam peeling, mushroom bubbles open
After clean, all mix, pour into the mashing of 4-5 times of pure water, the pulp enzyme for expecting weight 0.1-0.2% is added in obtained slurry, it is micro-
Wave sterilization, constant temperature after adjusting the temperature to 40-45 DEG C digests 60-80 minutes under intermittent type treating with ultrasonic, after microwave deactivating enzyme from
Heart filtering obtains enzymatic hydrolysis powder after filtrate is freeze-dried；
(3) dark plum and jujube are enucleated and are cleaned, longan decladding stoning is mixed into pot, pours into 10-15 times of baked barley tea, small fire
It infusion 60-70 minutes, is beaten after cooling, defibrination 3-4 minutes, then be freeze-dried, obtains fruit powder；
(4) spice is washed with water completely, dries rear co-grinding to 80-100 mesh fineness, obtained powder and 30-
40 times of clear water are mixed into pot, and refluxing extraction 2-3 hours at 80-90 DEG C, centrifugal filtration after cooling, filtrate spray drying is obtained
Condiment powder；
(5) it cooks by above-mentioned, digest powder, fruit powder, condiment powder and be uniformly mixed, it is quantitative to pack, it is 110-120 DEG C in temperature
Lower instantaneous sterilization 4-6 seconds, is cooled to room temperature, and obtains finished product Baoshang material.
Preferably, the intermittent ultrasonic power in the step (2) is 400-600W, and the ultrasonic wave working time is 5-15
Second, the intermittent time is 0-15 seconds.
Compared with prior art, the invention has the advantages that
The present invention fries after impregnating corn and oat with fruit vinegar, not only improves its mouthfeel, increases flavor, more contains
Soluble dietary fiber abundant, it does not generate energy, not only improves weight-reducing, and be suitble to hypertension, coronary heart disease, diabetes patient couple
The needs of dietotherapy have the effects that norcholesterol, reducing blood lipid and remove greasy, the tart flavour that incorporates in corn and oat when stewing chop
It can be immersed in chop, improve calcium content in soup.
Using ultrasonic wave added enzymolysis process, by the nutriment in green papaya, hawthorn, radish, Chinese yam, mushroom and effectively at
Divide and be all dissolved into water as far as possible, not only increases the flavor taste of Baoshang material, more significantly improve the nutritive value of Baoshang material.
Green papaya papain rich in, papain can not only reduce fat, protein and sugar, more being capable of tenderization
Meat goes oil removal, promotes flavor and taste；Hawthorn has increase coronary blood flow, reduces cholesterolemia, promotes fatty generation
The effect thanked；Radish is rich in vitamin C, and there are also the effects for promoting gastrointestinal peristalsis, solving oil removal；Chinese yam has tonifying spleen nourishing the stomach, life
The effects of saliva benefit lung, enriching yin and nourishing kidney；Mushroom has effects that beneficial stomach helps food, improves immune, lowering blood pressure and blood fat, norcholesterol.
It will be freeze-dried after dark plum, jujube, longan and baked barley tea mixing infusion, avoid nutriment with water loss, most
The nutritive value of the raising Baoshang material of big degree.Dark plum can promote the production of body fluid to quench thirst, appetite-stimulating and indigestion-relieving, go oil removal, the tonifying middle-Jiao and Qi of jujube energy,
Nourishing blood and tranquilization mitigates pharmacological property, invigorating spleen and reinforcing stomach, and longan energy tonifying heart and spleen, moistening skin beautifying, enriching yin and nourishing kidney, baked barley tea solution is greasy, can promote
Gastrointestinal peristalsis reduces the residence time of greasy food under one's belt.
It is decocted after spice is crushed, aromatic substance therein sufficiently dissolves, and when being used for Baoshang, the effect of flavouring deodorization is aobvious
It writes and increases, and be substantially free of impurity in soup, improve in traditional handicraft and directly add spice flavouring deodorization and lead to soup
The disadvantage that middle impurity is excessive, mouthfeel is bad.
The collocation of pork ribs soup material science made of the present invention, nutrition is balanced, remaining is equal in addition to corn and oat are graininess
For powder-material soluble easily in water, can not only store for a long time, it is more convenient accurately to be matched with soup, and dissolution is immersed in chop rapidly
In, significant the time required to Baoshang to shorten, flavor immersion is more thorough, and people is facilitated to spend the hotel least time and efforts Bao Chu chef
Horizontal nutrition deliciousness rib soup, soup is so clear that you can see the bottom, drinks in good taste, and impurity content is few, with rich flavor, aromatic delicious, battalion
It is abundant to support value, human body is easy to absorb, and has strengthening spleen and nourishing stomach, goes oil removal, enriching yin and nourishing kidney, blood-enrich, improves the function such as immune
Effect, suitable various people trust edible.
Specific embodiment
Below with reference to embodiment, present invention is further described in detail:
Embodiment:
A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution, is made of the raw material of following weight parts:
25 parts of corn, 25 parts of oat, 12 parts of green papaya, 8 parts of hawthorn, 5 parts of radish, 2 parts of Chinese yam, 2 parts of mushroom, 7 parts of dark plum,
2 parts of longan, 5 parts of jujube, 40 parts of spice, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate.
Wherein, the spice be by 15% illiciumverum, 10% Chinese prickly ash, 15% cassia bark, 10% fennel seeds, 15% rhizoma zingiberis,
15% dried orange peel, 5% cloves, 5% root of Dahurain angelica, 10% Radix Glycyrrhizae are composed.
A kind of preparation method of the greasy pork ribs soup material of strengthening the spleen and stomach solution, comprising the following steps:
(1) high-grade maize grain and oat kernel are chosen, washes with water completely, is dried at shady and cool ventilation, with 3 times of fruits after removal of impurities
Vinegar impregnates 12 hours, filters out niblet and oat kernel, is sent into pot, and small fire is fried slowly to ripe perfume (or spice), takes out, is fried after cooling
Material；
(2) fresh green papaya is removed the peel into deseeding, hawthorn stoning is cleaned, and is cleaned after radish and Chinese yam peeling, mushroom bubbles open
After clean, all mix, pour into the mashing of 5 times of pure water, be added the pulp enzyme that material weighs 0.1% in obtained slurry, microwave disinfection,
Constant temperature after adjusting the temperature to 40 DEG C digests 60 minutes, ultrasonic power 500W, the working time under intermittent type treating with ultrasonic
It is 15 seconds, the intermittent time is 15 seconds, centrifugal filtration after microwave deactivating enzyme, and enzymatic hydrolysis powder is obtained after filtrate is freeze-dried；
(3) dark plum and jujube are enucleated and are cleaned, longan decladding stoning is mixed into pot, pours into 10 times of baked barley teas, small fire infusion
It 60 minutes, is beaten after cooling, defibrination 4 minutes, then be freeze-dried, obtains fruit powder；
(4) spice is washed with water completely, dries rear co-grinding to 100 mesh fineness, obtained powder and 30 times it is clear
Water is mixed into pot, refluxing extraction 2 hours at 90 DEG C, centrifugal filtration after cooling, and filtrate spray drying obtains condiment powder；
(5) it cooks by above-mentioned, digest powder, fruit powder, condiment powder and be uniformly mixed, quantitative to pack, wink at being 115 DEG C in temperature
When sterilize 5 seconds, be cooled to room temperature, obtain finished product Baoshang material.
Comparative example:
A kind of pork ribs soup material, is made of the raw material of following weight parts:
25 parts of corn, 25 parts of oat, 12 parts of green papaya, 8 parts of hawthorn, 5 parts of radish, 2 parts of Chinese yam, 2 parts of mushroom, 7 parts of dark plum,
2 parts of longan, 5 parts of jujube, 40 parts of spice；
Wherein, spice is by 15% illiciumverum, 10% Chinese prickly ash, 15% cassia bark, 10% fennel seeds, 15% rhizoma zingiberis, 15% old
Skin, 5% cloves, 5% root of Dahurain angelica, 10% Radix Glycyrrhizae are composed.
A kind of preparation method of pork ribs soup material, including the following steps are included:
(1) corn, oat are cleaned, green papaya removes the peel deseeding, and hawthorn stoning is cleaned, and radish and Chinese yam are peeled and washed, fragrant
Mushroom bubbles open clean, and dark plum stoning is cleaned, and longan decladding stoning, jujube stoning is cleaned, and is all mixed, is ground into after freeze-drying
Grain, obtains freeze-dried powder；
(2) it dries after spice being cleaned impurity elimination, is crushed after low temperature drying, obtained condiment powder and above-mentioned freeze-dried powder are mixed
It closes uniformly, obtains finished product Baoshang material.
Finished product Baoshang material in finished product Baoshang material in embodiment and comparative example is now subjected to Baoshang comparison, selects same head pig body
On chop add water to carry out Baoshang, two kinds of Baoshang material are added, using identical Baoshang technique, manufactured two parts of rib soups carry out soup
The comparison of juice and mouthfeel:
The soup, mouthfeel of Baoshang material of the invention, flavor are all relatively good as can be seen from the above table, especially the time of Baoshang
Shorten 50%.
The above embodiment is merely an example for clearly illustrating the present invention, and is not to embodiment party of the invention
The restriction of formula.For those skilled in the art, other differences can be made on the basis of the above description
The variation or variation of form.There is no necessity and possibility to exhaust all the enbodiments.And these belong to essence of the invention
The obvious changes or variations that mind is extended out are among protection scope of the present invention and the open scope.
Claims (7)
1. a kind of greasy pork ribs soup material of strengthening the spleen and stomach solution, which is characterized in that be made of the raw material of following weight parts:
Corn 20-30, oat 20-30, green papaya 10-15, hawthorn 6-9, radish 4-6, Chinese yam 2-3, mushroom 2-3, dark plum 6-9,
Longan 2-3, jujube 4-6, spice 30-50, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate.
2. the greasy pork ribs soup material of a kind of strengthening the spleen and stomach solution according to claim 1, which is characterized in that be by following weight parts
Raw material is made:
Corn 25, oat 25, green papaya 12, hawthorn 8, radish 5, Chinese yam 2, mushroom 2, dark plum 7, longan 2, jujube 5, spice
40, fruit vinegar and appropriate baked barley tea, pulp enzyme are appropriate.
3. the greasy pork ribs soup material of a kind of strengthening the spleen and stomach solution according to claim 1 or 2, which is characterized in that the spice is
By at least six kinds of any combination in illiciumverum, Chinese prickly ash, cassia bark, fennel seeds, rhizoma zingiberis, dried orange peel, cloves, the root of Dahurain angelica, Radix Glycyrrhizae.
4. the greasy pork ribs soup material of a kind of strengthening the spleen and stomach solution according to claim 1 or 2, which is characterized in that the spice is
By 10-15% illiciumverum, 10-15% Chinese prickly ash, 10-15% cassia bark, 10-15% fennel seeds, 10-15% rhizoma zingiberis, 10-15% dried orange peel,
5-10% cloves, the 5-10% root of Dahurain angelica, 5-10% Radix Glycyrrhizae are composed.
5. the greasy pork ribs soup material of a kind of strengthening the spleen and stomach solution according to claim 1 or 2, which is characterized in that the spice is
By 15% illiciumverum, 10% Chinese prickly ash, 15% cassia bark, 10% fennel seeds, 15% rhizoma zingiberis, 15% dried orange peel, 5% cloves, 5% root of Dahurain angelica,
10% Radix Glycyrrhizae is composed.
6. a kind of preparation method of the greasy pork ribs soup material of strengthening the spleen and stomach solution, which comprises the following steps:
(1) high-grade maize grain and oat kernel are chosen, washes with water completely, is dried at shady and cool ventilation, with 2-3 times of fruit vinegar after removal of impurities
10-18 hour is impregnated, niblet and oat kernel are filtered out, is sent into pot, small fire is fried slowly to ripe perfume (or spice), is taken out, is fried after cooling
Material；
(2) fresh green papaya is removed the peel into deseeding, hawthorn stoning is cleaned, and is cleaned after radish and Chinese yam peeling, mushroom is washed after bubbling open
Only, all mixing pour into 4-5 times of pure water mashing, the pulp enzyme for expecting weight 0.1-0.2% are added in obtained slurry, microwave kills
Bacterium, constant temperature after adjusting the temperature to 40-45 DEG C are digested 60-80 minutes under intermittent type treating with ultrasonic, were centrifuged after microwave deactivating enzyme
Filter obtains enzymatic hydrolysis powder after filtrate is freeze-dried；
(3) dark plum and jujube are enucleated and are cleaned, longan decladding stoning is mixed into pot, pours into 10-15 times of baked barley tea, small fire infusion
It 60-70 minutes, is beaten after cooling, defibrination 3-4 minutes, then be freeze-dried, obtains fruit powder；
(4) spice is washed with water completely, dries rear co-grinding to 80-100 mesh fineness, obtained powder with 30-40 times
Clear water is mixed into pot, and refluxing extraction 2-3 hours at 80-90 DEG C, centrifugal filtration after cooling, filtrate spray drying is obtained fragrant pungent
Feed powder；
(5) it cooks by above-mentioned, digest powder, fruit powder, condiment powder and be uniformly mixed, quantitative to pack, wink at being 110-120 DEG C in temperature
When sterilize 4-6 seconds, be cooled to room temperature, obtain finished product Baoshang material.
7. a kind of preparation method of the greasy pork ribs soup material of strengthening the spleen and stomach solution according to claim 6, which is characterized in that the step
Suddenly the intermittent ultrasonic power in (2) is 400-600W, and the ultrasonic wave working time is 5-15 seconds, and the intermittent time is 0-15 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910424701.0A CN109998069A (en) | 2019-05-21 | 2019-05-21 | A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910424701.0A CN109998069A (en) | 2019-05-21 | 2019-05-21 | A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109998069A true CN109998069A (en) | 2019-07-12 |
Family
ID=67177604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910424701.0A Pending CN109998069A (en) | 2019-05-21 | 2019-05-21 | A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109998069A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642723A (en) * | 2020-05-11 | 2020-09-11 | 广西拓纷健康食品科技有限公司 | Method for making freeze-dried medicinal food of bird's nest and ginseng soup |
| CN118141064A (en) * | 2024-04-19 | 2024-06-07 | 江南大学 | Method for removing fishy smell and enhancing fragrance of fish |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541561A (en) * | 2003-10-30 | 2004-11-03 | 张湘生 | Flavouring spicery |
| CN106173603A (en) * | 2015-04-30 | 2016-12-07 | 张伟 | A kind of manufacture method of rib soup |
| CN106213398A (en) * | 2016-09-09 | 2016-12-14 | 安徽省怡果生态科技有限公司 | A kind of Fructus Fici Ungula Sus domestica soup |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
-
2019
- 2019-05-21 CN CN201910424701.0A patent/CN109998069A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541561A (en) * | 2003-10-30 | 2004-11-03 | 张湘生 | Flavouring spicery |
| CN106173603A (en) * | 2015-04-30 | 2016-12-07 | 张伟 | A kind of manufacture method of rib soup |
| CN106213398A (en) * | 2016-09-09 | 2016-12-14 | 安徽省怡果生态科技有限公司 | A kind of Fructus Fici Ungula Sus domestica soup |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642723A (en) * | 2020-05-11 | 2020-09-11 | 广西拓纷健康食品科技有限公司 | Method for making freeze-dried medicinal food of bird's nest and ginseng soup |
| CN118141064A (en) * | 2024-04-19 | 2024-06-07 | 江南大学 | Method for removing fishy smell and enhancing fragrance of fish |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696832B (en) | Red date composite nutritional tea powder and production method thereof | |
| CN103535566B (en) | A black sesame glutinous rice ball | |
| CN105394510A (en) | Yam milk beverage and preparation method thereof | |
| CN103948120A (en) | Guava fruity vinegar beverage and processing method thereof | |
| CN103190503B (en) | Preparation method of fermented buckwheat tea | |
| CN100486464C (en) | Preparation method of sweet potato health beverage | |
| CN108522962A (en) | A kind of quinoa cereal meal replacement powder | |
| CN104095230A (en) | Steamed stuffed bun containing crisp peeled shrimp and bean curd | |
| CN105410803A (en) | Purple potato flavored pineapple and pumpkin fruitcakes | |
| CN103689515A (en) | Application of ginseng as well as ginseng sauce condiment and preparation method thereof | |
| CN105685828A (en) | Fermented soya beans and preparation method thereof | |
| CN105285262A (en) | Fig pomelo tea and preparation method thereof | |
| KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
| CN107927294A (en) | The preparation method of celery preserved sweet potato | |
| CN109998069A (en) | A kind of greasy pork ribs soup material of strengthening the spleen and stomach solution and preparation method thereof | |
| CN103518806B (en) | Wheat-barley-oat health care biscuits and preparation method | |
| KR102219735B1 (en) | Manufacturing method for jam using andong yam and jam manufactured by the same | |
| CN107259050A (en) | A kind of sweet potato mash and its processing method | |
| CN103976222B (en) | A kind of aroma blueberry loin chop and preparation method thereof | |
| CN106538653A (en) | A kind of nourishing the liver fat-reducing Hericium erinaceus (Bull. Ex Fr.) Pers. tea cake and preparation method thereof | |
| CN106070466A (en) | A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake | |
| CN106666563A (en) | Plum pickled product and method for pickling same | |
| CN113243511A (en) | Gold soup compound seasoning and preparation method thereof | |
| CN105831195A (en) | Ramie-leaf pastry | |
| CN104366516A (en) | Delicious and crispy sliced donkey meat and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190712 |
|
| RJ01 | Rejection of invention patent application after publication |