CN106212597A - One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake - Google Patents
One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake Download PDFInfo
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- CN106212597A CN106212597A CN201610603833.6A CN201610603833A CN106212597A CN 106212597 A CN106212597 A CN 106212597A CN 201610603833 A CN201610603833 A CN 201610603833A CN 106212597 A CN106212597 A CN 106212597A
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- Prior art keywords
- rhizoma dioscoreae
- pericarpium citri
- citri reticulatae
- nerves
- juice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 50 60, fresh milk 30 35, Pericarpium Citri Reticulatae 30 35, Mel 40 50, Fructus Mali pumilae 45 50, Rhizoma Zingiberis Recens juice 10 15, Arillus Longan 20 25, kernel of Semen Castaneae Mollissimae 25 30, nigecose juice 60 70, Semen Euryales 56, Radix Ginseng 45, Fructus Arctii 56, Bulbus Lilii 67 etc.；The one of the present invention is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, adds water soluble dietary fiber, has excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae are arranged in pairs or groups and makes cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, it is the food materials nourished of well calming the nerves, and mouthfeel is fine, the effect that having calms the nerves enriches blood, the people being suitable for poor sleep eats.
Description
Technical field
The present invention relates to one calm the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, particularly relate to one and calm the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake and preparation method thereof.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that one is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake.
The present invention is achieved by the following technical solutions:
One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 50-60, fresh milk 30-35, Pericarpium Citri Reticulatae 30-35, honeybee
Honey 40-50, Fructus Mali pumilae 45-50, Rhizoma Zingiberis Recens juice 10-15, Arillus Longan 20-25, kernel of Semen Castaneae Mollissimae 25-30, nigecose juice 60-70, Semen Euryales 5-6, people
Ginseng 4-5, Fructus Arctii 5-6, Bulbus Lilii 6-7, Radix Glycyrrhizae 5-6, Flos Albiziae 6-7, Cucumis satiuus L. 2-3, needle mushroom foot 10-15, sucrose 20-25,
Flour 70-80, yeast powder 2-3, matcha powder 3-4, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4-5, water are appropriate.
A kind of preparation method of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of calming the nerves, including following technique:
(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour milk, appropriate water into, heating simmers, and treats milk liquid
Dry by absorbing, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Fructus Mali pumilae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, obtain Fructus Mali pumilae juice, be placed in container, pour Rhizoma Zingiberis Recens juice into
Color fixative, is sufficiently stirred for, and filters, obtain Sucus Mali pumilae standby after mixing；
(4) Arillus Longan, kernel of Semen Castaneae Mollissimae are cleaned, be placed in pot, pour nigecose juice, suitable quantity of water into, heat infusion, 30-40 minute, take pot
In all materials, be placed in defibrination in fiberizer, cross colloid mill, obtain serosity standby；
(5) by Semen Euryales, Radix Ginseng, Fructus Arctii, Bulbus Lilii, Radix Glycyrrhizae, Flos Albiziae, the Cucumis satiuus L. water heating extraction of 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, matcha
Powder, black tea bacterium solution merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, stand and send out under the constant temperature of 40 DEG C
Ferment 5-6 hour, by the dough segmentation fermented, shaping, balance, places into and proofs 60min in proofing box, takes out and sends into baking box,
Bake.
Compared with prior art, the invention have the advantage that
The one of the present invention is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, adds water soluble dietary fiber, has excellent physiological hygiene function, can meals
Food balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid waste and
Polluting, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae are arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, the present invention utilizes Aqua Folium Camelliae sinensis to prepare black tea
Bacterium solution, black tea bacterium solution has good nourishing the stomach warming the stomach effect, uses with Rhizoma Dioscoreae Pericarpium Citri Reticulatae, it is possible to increase the nourishing the stomach of cake of the present invention simultaneously
Health-care effect, and cake can be made to have the fragrance that red tea fungus is unique, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, adds osmanthus
Circle, Semen Castaneae etc., be the food materials nourished of well calming the nerves, and mouthfeel is fine, with the Chinese medicine extract such as Semen Euryales, Radix Ginseng, Fructus Arctii, Bulbus Lilii
Being prepared as cake by reasonably combined, the effect that having calms the nerves enriches blood, the people being suitable for poor sleep eats.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: Rhizoma Dioscoreae 50, fresh milk 30, Pericarpium Citri Reticulatae 30, Mel 40,
Fructus Mali pumilae 45, Rhizoma Zingiberis Recens juice 10, Arillus Longan 20, kernel of Semen Castaneae Mollissimae 25, nigecose juice 60, Semen Euryales 5, Radix Ginseng 4, Fructus Arctii 5, Bulbus Lilii 6, Radix Glycyrrhizae 5, Herba Albiziae
Spend 6, Cucumis satiuus L. 2, needle mushroom foot 10, sucrose 20, flour 70, yeast powder 2, matcha powder 3, Folium Camelliae sinensis 8, red tea fungus 2, Sal 4, water
In right amount.
A kind of preparation method of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of calming the nerves, including following technique:
(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour milk, appropriate water into, heating simmers, and treats milk liquid
Dry by absorbing, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Fructus Mali pumilae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, obtain Fructus Mali pumilae juice, be placed in container, pour Rhizoma Zingiberis Recens juice into
Color fixative, is sufficiently stirred for, and filters, obtain Sucus Mali pumilae standby after mixing；
(4) Arillus Longan, kernel of Semen Castaneae Mollissimae are cleaned, be placed in pot, pour nigecose juice, suitable quantity of water into, heat infusion, 30 minutes, take in pot
All materials, are placed in defibrination in fiberizer, cross colloid mill, obtain serosity standby；
(5) by Semen Euryales, Radix Ginseng, Fructus Arctii, Bulbus Lilii, Radix Glycyrrhizae, Flos Albiziae, the Cucumis satiuus L. water heating extraction of 5 times amount, filter, in obtaining
Medicament extracting solution is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30 minutes,
Filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature
Quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, matcha
Powder, black tea bacterium solution merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, stand and send out under the constant temperature of 40 DEG C
Ferment 5 hours, by the dough segmentation fermented, shaping, balance, places into and proofs 60min in proofing box, takes out and sends into baking box, roasting
Ripe.
Claims (2)
1. a Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of calming the nerves, it is characterised in that be made up of following raw material: Rhizoma Dioscoreae 50-60, fresh milk 30-35,
Pericarpium Citri Reticulatae 30-35, Mel 40-50, Fructus Mali pumilae 45-50, Rhizoma Zingiberis Recens juice 10-15, Arillus Longan 20-25, kernel of Semen Castaneae Mollissimae 25-30, nigecose juice 60-
70, Semen Euryales 5-6, Radix Ginseng 4-5, Fructus Arctii 5-6, Bulbus Lilii 6-7, Radix Glycyrrhizae 5-6, Flos Albiziae 6-7, Cucumis satiuus L. 2-3, needle mushroom foot 10-
15, sucrose 20-25, flour 70-80, yeast powder 2-3, matcha powder 3-4, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 4-5, water are appropriate.
The preparation method of a kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of calming the nerves, it is characterised in that include following technique:
(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour milk, appropriate water into, heating simmers, and treats milk liquid
Dry by absorbing, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Fructus Mali pumilae is cleaned, take its sarcocarp, be placed in juice extractor and squeeze the juice, obtain Fructus Mali pumilae juice, be placed in container, pour Rhizoma Zingiberis Recens juice into
Color fixative, is sufficiently stirred for, and filters, obtain Sucus Mali pumilae standby after mixing；
(4) Arillus Longan, kernel of Semen Castaneae Mollissimae are cleaned, be placed in pot, pour nigecose juice, suitable quantity of water into, heat infusion, 30-40 minute, take pot
In all materials, be placed in defibrination in fiberizer, cross colloid mill, obtain serosity standby；
(5) by Semen Euryales, Radix Ginseng, Fructus Arctii, Bulbus Lilii, Radix Glycyrrhizae, Flos Albiziae, the Cucumis satiuus L. water heating extraction of 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, matcha
Powder, black tea bacterium solution merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, stand and send out under the constant temperature of 40 DEG C
Ferment 5-6 hour, by the dough segmentation fermented, shaping, balance, places into and proofs 60min in proofing box, takes out and sends into baking box,
Bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610603833.6A CN106212597A (en) | 2016-07-28 | 2016-07-28 | One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610603833.6A CN106212597A (en) | 2016-07-28 | 2016-07-28 | One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
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| CN201610603833.6A Withdrawn CN106212597A (en) | 2016-07-28 | 2016-07-28 | One is calmed the nerves Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744043A (en) * | 2017-10-17 | 2018-03-02 | 广东日可威食品原料有限公司 | A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
-
2016
- 2016-07-28 CN CN201610603833.6A patent/CN106212597A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744043A (en) * | 2017-10-17 | 2018-03-02 | 广东日可威食品原料有限公司 | A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof |
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Application publication date: 20161214 |