CN107744043A - A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof - Google Patents

A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof Download PDF

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Publication number
CN107744043A
CN107744043A CN201710961379.6A CN201710961379A CN107744043A CN 107744043 A CN107744043 A CN 107744043A CN 201710961379 A CN201710961379 A CN 201710961379A CN 107744043 A CN107744043 A CN 107744043A
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China
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fructus cannabis
parts
brown sugar
longan
sponge cake
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CN201710961379.6A
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周关健
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Guangdong May Day Food Raw Materials Co Ltd
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Guangdong May Day Food Raw Materials Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/04Pretreatment of vegetable raw material
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • C11B1/106Production of fats or fatty oils from raw materials by extracting using ultra-sounds
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • C11B1/108Production of fats or fatty oils from raw materials by extracting after-treatment, e.g. of miscellae
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/001Refining fats or fatty oils by a combination of two or more of the means hereafter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to food processing technology field, and in particular to a kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof, be made up of following raw material:Warm water, ground rice, Self- raising flour, brown sugar, Fructus Cannabis extract, longan, speed fermentation female powder.Fructus cannabis oil, fructus cannabis and fructus cannabis lignanoid amides compound compounding are added in longan brown sugar steamed sponge cake by the present invention, obtained steamed sponge cake, which has, improves the effect such as human body antioxidation activity, dispelling fatigue, anti-aging, and mouthfeel it is aromatic it is strong, it is soft lubrication, nutrition it is comprehensive, it is people in the life of busy high pressure to the cake of casual health, there are wide market prospects.

Description

A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof
Technical field
The present invention relates to food processing technology field, and in particular to a kind of antifatigue longan brown sugar steamed sponge cake and its preparation side Method.
Background technology
Steamed sponge cake is using glutinous rice as traditional cuisines made of main material, is a kind of popular cake class food, widely distributed In northern and southern wide geographic area.Its finished product color and luster is as white as polished jade, the thin fresh perfume (or spice) like pin, news in hole assails the nostrils, it is agreeably sweet, glutinous to eat Without viscous.Its maximum characteristic is to add appropriate glutinous rice wine fermentation in manufacturing process to form, nutritious, taste delicate fragrance, especially It is adapted to the elderly, children to eat.
Fatigue refers to the physiology shape that body can not continue the function of specified level or organ can not maintain predetermined exercise intensity State.Step into 21 century, allegro live makes the crowd of high pressure conditions feel more fatigue, easily occurs being short of physical strength, operating efficiency drop Low situation, fatigue is also as health food and medicine in field of sports medicine topic of interest.At present we to fatigue understanding Through expanding to spirit and the functional disturbance of cognition from simple physical fatigue.Fatigue does not only exist as a kind of non-specific symptom It is present in many diseases, and as an independent symptom in general population.In the state of fatigue, the immunity of people Weakening is more easy to suffer from various infectious diseases, and therefore, fatigue-relieving realizes that the life of high quality is problem urgently to be resolved hurrily.
The content of the invention
In order to solve the above problems, the invention provides a kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof, osmanthus is used Circle, raw material of the brown sugar as steamed sponge cake, make obtained steamed sponge cake it is strong it is aromatic, nutrition is comprehensive, also directed to people because quickly living The side effect that rhythm is brought, fructus cannabis oil, fructus cannabis, fructus cannabis lignanoid amide-type and other functional ingredient are especially added, The common regulation various physiological functions of human body, improve body antioxidation activity, help to alleviate dispelling fatigue, are people in busy height The life of pressure provides anti-oxidant antifatigue health leisure cake.
The present invention can be achieved through the following technical solutions:
A kind of antifatigue longan brown sugar steamed sponge cake, is made up of the raw material of following weight parts:Self- raising flour 80~100 part, meter 100~120 parts of powder, 60~80 parts of brown sugar, 10~15 parts of Fructus Cannabis extract, 6~10 parts of longan, speed fermentation 4~6 parts of female powder, 150~200 parts of warm water.Wherein, the Fructus Cannabis extract is made up of the raw material of following weight parts:2~4 parts of fructus cannabis oil, 4~6 parts of fructus cannabis, 4~6 parts of fructus cannabis lignanoid amide-type extract.
Preferably, a kind of antifatigue longan brown sugar steamed sponge cake, is made up of the raw material of following weight parts:90 parts of Self- raising flour, 110 parts of ground rice, 70 parts of brown sugar, 12.5 parts of Fructus Cannabis extract, 8 parts of longan, 5 parts of female powder of speed fermentation, 175 parts of warm water.Wherein, institute Fructus Cannabis extract is stated to be made up of the raw material of following weight parts:3 parts of fructus cannabis oil, 5 parts of fructus cannabis, fructus cannabis lignanoid 5 parts of amide-type extract.
Preferably, the preparation method of the fructus cannabis oil is:Edestan of getting fire is shelled, and is placed in 50 DEG C of vacuum drying chambers and is dried It is 4~5% to moisture, then removes fructus cannabis crust, crushed 40 mesh sieves with pulverizer, take its powder to be placed in conical flask In, add solid-liquid ratio 1:17 petroleum ether immersion 2h, then the ultrasonic extraction 27min under 20 DEG C, 300W, are filtered, filter residue is standby, filter Liquid is finally dried to constant weight in 50 DEG C of vacuum drying chambers in 50 DEG C of vacuum-concentrcteds, obtains fructus cannabis oil.
Preferably, the preparation method of the fructus cannabis is:The fructus cannabis filter residue after extraction fructus cannabis oil is taken, is added 0.01% sodium pyrosulfite, then add solid-liquid ratio 1:12 water, it is 8.5,45 DEG C of perseverances to adjust pH with 0.5mol/L sodium hydroxides First time alkali carries protein 60 min under the conditions of temperature, 20min is centrifuged through 5000r/min, supernatant is collected, with 1mol/L hydrochloric acid solutions PH to 4 is adjusted, is stood after being sufficiently stirred 20min, is centrifuged off supernatant, take precipitation alkali soluble solution, second of alkali carries albumen 60min, 20min is centrifuged through 5000r/min, collects supernatant, pH to 4 is adjusted with 1mol/L hydrochloric acid solutions, it is quiet after stirring Put, be centrifuged off supernatant, it is 7 to take precipitation distillation water washing 3~5 times to pH, dries, obtains fructus cannabis.
Preferably, the preparation method of the fructus cannabis lignanoid amide-type extract is:A. after taking extraction fructus cannabis oil Fructus cannabis filter residue, by solid-liquid ratio 1:8 add 70% ethanol, and refluxing extraction is 1.5h twice twice under the conditions of 80 DEG C, filter Filtrate is taken, it is 1.05~1.10 to be recovered under reduced pressure to density, and it is 4mg/mL, pH to 4.0 then to adjust concentration;B. in 55 DEG C of conditions Under, filtrate obtained by step a is added to blade diameter length ratio as 1:Absorption 0.5h in 7, flow velocity 1BV/h D-101 resins, with 3 times of resins The distilled water of volume is washed to colourless, obtains water lotion;C. with 20% ethanol elution water lotion of 3 times of resin volumes, elution is discarded Liquid, finally by flow velocity 1BV/h, with 60% ethanol elution of 3 times of resin volumes, eluent is collected, is concentrated under reduced pressure, is drying to obtain fire Edestan lignanoid amide-type extract.
The present invention also provides a kind of preparation method of antifatigue longan brown sugar steamed sponge cake, comprises the following steps:
(1) take brown sugar warm water to stir to brown sugar to dissolve, obtain brown sugar water;
(2) take ground rice, Self- raising flour, speed fermentation female powder and Fructus Cannabis extract to be well mixed, be slowly added into brown sugar water, adjust Into thick shape batter;
(3) after thick shape batter covering preservative film being placed in warm place's fermentation 1 hour, take longan to be added after shredding in batter and stir After uniformly, pour into the mould for completing oilpaper, be left to ferment 1~2h;
(4) batter by completion of fermenting is put into the food steamer to have seethed with excitement, and 20min is steamed in big fire, produces steamed sponge cake of the present invention.
Each main composition mechanism of action of the present invention is as follows:
Brown sugar is a kind of sucrose without by the honey shaping of highly refined band, and also the red sugar of name, purple sugar, are grass family draft The stem of plant sugarcane has abundant sugared part, mineral matter and Glycolic acid through pressing the redness of the skin or complexion crystalline solid that extracting juice refining forms.Brown sugar, Color is deep, with burnt odor taste.Contain substantial amounts of nutriment in brown sugar, the health, nutrition to skin have original Effect.The metabolism of Skin Cell can be accelerated, energy is provided for cell, supplemented the nutrients, promote to regenerate, containing the natural of uniqueness in brown sugar Acids and pigment Auto-regulator, can effectively adjust various metabolism of pigment processes, colouring matter secretion quantity and pigment point in balance skin Cloth, reduce the abnormal stacking of local pigment.Brown sugar with most original, it is most traditional it is pure make by hand, and absolutely not add lime, brown sugar Essence, heavy metal free and pollution by pesticides.The measured brown sugar of matter has a strand natural caramel charcoal to burn joss sticks, and strong perfume is liquor-saturated, allows people's ability to speak to stay Perfume, enjoy endless aftertastes.
The nutrition of longan is very abundant, according to information, in 100 grams of longan (pulp), containing glucose 26.91%, winestone Acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin C, 96.6 milligrams of vitamin K1, also containing certain The vitamin B of amount1、B2, P etc..Contain 5.3 grams of protein, 74.6 grams of sugar, 0.4 gram of ash content, the milli of iron 35 in 100 grams of pulp dry (longan) Gram, 2 milligrams of calcium, 110 milligrams of phosphorus, 1200 milligrams of potassium, also several amino acids, saponin, tannin, choline etc..Longan is Fresh & Tender in Texture, Color and luster is sparkling and crystal-clear, nutritious.Modern pharmacological research shows that contained glucose, sucrose, protein, fat, dimension are given birth in longan The compositions such as plain B, C, phosphorus, calcium, iron, tartaric acid, adenine, choline, some are nutrients necessary to human body, and some can also press down The growth of cancer cell processed, blood fat is reduced, increases CBF coronarius, thus the common cancer of the elderly, high blood can be prevented and treated Pressure, hyperlipidemia, coronary heart disease etc., and there are anti-aging effects.Rationally edible longan can play dietotherapy synchronization with prevention disease Effect.
Fructus cannabis is the dry mature fruit of Moraceae (Moraceae) cannabis plant (CannabissativaL.).Have and moisturize The effect of laxation defaecation.Modern medicine study shows that fructus cannabis has preferable hypotensive, diuresis, analgesia, anti-inflammatory, antithrombotic shape Into effect, be eaten for a long time to chronic forms inflammation, paralysis, constipation, hypertension, high fat of blood and gynecological disease have well mend Help curative effect.Wherein, the fat content of fructus cannabis has certain difference because source is different, generally between 30%~35%, fire Fat content in edestan can then reach more than 50%.
Unsaturated fatty acid content is very high in fiery sesame oil, generally more than 85%, be in current common edible vegetable oil not One of saturated fat levels soprano.ω -3 and ω -6 aliphatic acid, wherein linoleic acid plus linolenic acid ratio are rich in fructus cannabis oil For 3 ︰ 1, this ratio is considered as the optimal proportion needed for human homergy.In addition, fire fiber crops or minority contain γ-flax One of the plant source of sour (GLA), content is about 1%, and the content in a kind of hemp seed oil soft capsule is in 25~30mg/g.GLA can change Kind memory and promotion mental health, and with physiological functions such as blood fat-reducing blood pressure-decreasing, antimicrobial antiphlogistic, raising immunity.
Protein content is about 20% in fructus cannabis, is mainly made up of globulin and albumin, it is necessary to and amino acid content enriches, Arginine content is very high.The numb albumen of fire is easy to digest, its can digestibility reach 88%~91%, be significantly higher than soybean protein (71%).In addition, after the numb albumen enzymatic degradation of fire, the polypeptide with antihypertensive function and antioxidation activity can be generated.
Fructus cannabis lignanoid amide-type has stronger removing 1,1- diphenyl -2- picryl callositys free radical, superoxide anion The activity of free radical, hydroxy radical etc., and glutamic-oxalacetic transaminease, glutamic-pyruvic transaminase, lipid peroxidation product the third two can be significantly reduced Aldehyde is horizontal and the activity of lifting superoxide dismutase, has the potent anti-oxidant, work that reduces liver load, regain one's strength With, and effect harmless to the human body.
The present invention possesses following beneficial effect:
A kind of antifatigue longan brown sugar steamed sponge cake provided by the invention and preparation method thereof, the present invention are numb by fructus cannabis oil, fire Benevolence albumen and fructus cannabis lignanoid amides compound compounding are added in longan brown sugar steamed sponge cake, and obtained steamed sponge cake, which has, improves people Body antioxidation activity, dispelling fatigue, anti-aging etc. act on, and mouthfeel it is aromatic it is strong, it is soft lubrication, nutrition it is comprehensive, be people To the cake of casual health in the life of busy high pressure, there are wide market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of antifatigue longan brown sugar steamed sponge cake, is made up of the raw material of following weight parts:80 parts of Self- raising flour, ground rice 100 Part, 60 parts of brown sugar, 10 parts of Fructus Cannabis extract, 6 parts of longan, 4 parts of female powder of speed fermentation, 150 parts of warm water.
Wherein, the Fructus Cannabis extract is made up of the raw material of following weight parts:2 parts of fructus cannabis oil, fructus cannabis 4 Part, 4 parts of fructus cannabis lignanoid amide-type extract.
The preparation method of the fructus cannabis oil is:Edestan of getting fire is shelled, and is placed in 50 DEG C of vacuum drying chambers and is dried to moisture Content is 4%, then removes fructus cannabis crust, crushed 40 mesh sieves with pulverizer, takes its powder to be placed in conical flask, adds material Liquor ratio 1:17 petroleum ether immersion 2h, then the ultrasonic extraction 27min under 20 DEG C, 300W, are filtered, filter residue is standby, and filtrate is in 50 DEG C Vacuum-concentrcted, finally dried in 50 DEG C of vacuum drying chambers to constant weight, obtain fructus cannabis oil.
The preparation method of the fructus cannabis is:The fructus cannabis filter residue after extraction fructus cannabis oil is taken, it is burnt to add 0.01% Sodium sulfite, then add solid-liquid ratio 1:12 water, it is under 8.5,45 DEG C of constant temperatures with 0.5mol/L sodium hydroxides regulation pH First time alkali carries protein 60 min, through 5000r/min centrifuge 20min, collect supernatant, with 1mol/L hydrochloric acid solutions adjust pH to 4, stood after being sufficiently stirred 20min, be centrifuged off supernatant, take precipitation alkali soluble solution, second of alkali carries protein 60 min, warp 5000r/min centrifuges 20min, collects supernatant, adjusts pH to 4 with 1mol/L hydrochloric acid solutions, is stood after stirring, centrifugation removes Supernatant is removed, it is 7 to take precipitation distillation water washing 3 times to pH, dries, obtains fructus cannabis.
The preparation method of the fructus cannabis lignanoid amide-type extract is:A. the fructus cannabis filter after extraction fructus cannabis oil is taken Slag, by solid-liquid ratio 1:8 add 70% ethanol, and refluxing extraction is 1.5h twice twice under the conditions of 80 DEG C, and suction filtration takes filtrate, It is 1.05 to be recovered under reduced pressure to density, and it is 4mg/mL, pH to 4.0 then to adjust concentration;B. under the conditions of 55 DEG C, by obtained by step a Filtrate is added to blade diameter length ratio as 1:Absorption 0.5h in 7, flow velocity 1BV/h D-101 resins, with the distilled water water of 3 times of resin volumes It is washed till colourless, obtains water lotion;C. with 20% ethanol elution water lotion of 3 times of resin volumes, eluent is discarded, finally by flow velocity 1BV/h, with 60% ethanol elution of 3 times of resin volumes, eluent is collected, is concentrated under reduced pressure, is drying to obtain fructus cannabis lignanoid acyl Amine extract.
A kind of preparation method of above-mentioned antifatigue longan brown sugar steamed sponge cake, comprises the following steps:
(5) take brown sugar warm water to stir to brown sugar to dissolve, obtain brown sugar water;
(6) take ground rice, Self- raising flour, speed fermentation female powder and Fructus Cannabis extract to be well mixed, be slowly added into brown sugar water, adjust Into thick shape batter;
(7) after thick shape batter covering preservative film being placed in warm place's fermentation 1 hour, take longan to be added after shredding in batter and stir After uniformly, pour into the mould for completing oilpaper, be left to ferment 1h;
(8) batter by completion of fermenting is put into the food steamer to have seethed with excitement, and 20min is steamed in big fire, produces steamed sponge cake of the present invention.
Embodiment 2
A kind of antifatigue longan brown sugar steamed sponge cake, is made up of the raw material of following weight parts:90 parts of Self- raising flour, ground rice 110 Part, 70 parts of brown sugar, 12.5 parts of Fructus Cannabis extract, 8 parts of longan, 5 parts of female powder of speed fermentation, 175 parts of warm water.
Wherein, the Fructus Cannabis extract is made up of the raw material of following weight parts:3 parts of fructus cannabis oil, fructus cannabis 5 Part, 5 parts of fructus cannabis lignanoid amide-type extract.
The preparation method of the fructus cannabis oil is:Edestan of getting fire is shelled, and is placed in 50 DEG C of vacuum drying chambers and is dried to moisture Content is 4%, then removes fructus cannabis crust, crushed 40 mesh sieves with pulverizer, takes its powder to be placed in conical flask, adds material Liquor ratio 1:17 petroleum ether immersion 2h, then the ultrasonic extraction 27min under 20 DEG C, 300W, are filtered, filter residue is standby, and filtrate is in 50 DEG C Vacuum-concentrcted, finally dried in 50 DEG C of vacuum drying chambers to constant weight, obtain fructus cannabis oil.
The preparation method of the fructus cannabis is:The fructus cannabis filter residue after extraction fructus cannabis oil is taken, it is burnt to add 0.01% Sodium sulfite, then add solid-liquid ratio 1:12 water, it is under 8.5,45 DEG C of constant temperatures with 0.5mol/L sodium hydroxides regulation pH First time alkali carries protein 60 min, through 5000r/min centrifuge 20min, collect supernatant, with 1mol/L hydrochloric acid solutions adjust pH to 4, stood after being sufficiently stirred 20min, be centrifuged off supernatant, take precipitation alkali soluble solution, second of alkali carries protein 60 min, warp 5000r/min centrifuges 20min, collects supernatant, adjusts pH to 4 with 1mol/L hydrochloric acid solutions, is stood after stirring, centrifugation removes Supernatant is removed, it is 7 to take precipitation distillation water washing 4 times to pH, dries, obtains fructus cannabis.
The preparation method of the fructus cannabis lignanoid amide-type extract is:A. the fructus cannabis filter after extraction fructus cannabis oil is taken Slag, by solid-liquid ratio 1:8 add 70% ethanol, and refluxing extraction is 1.5h twice twice under the conditions of 80 DEG C, and suction filtration takes filtrate, It is 1.08 to be recovered under reduced pressure to density, and it is 4mg/mL, pH to 4.0 then to adjust concentration;B. under the conditions of 55 DEG C, by obtained by step a Filtrate is added to blade diameter length ratio as 1:Absorption 0.5h in 7, flow velocity 1BV/h D-101 resins, with the distilled water water of 3 times of resin volumes It is washed till colourless, obtains water lotion;C. with 20% ethanol elution water lotion of 3 times of resin volumes, eluent is discarded, finally by flow velocity 1BV/h, with 60% ethanol elution of 3 times of resin volumes, eluent is collected, is concentrated under reduced pressure, is drying to obtain fructus cannabis lignanoid acyl Amine extract.
A kind of preparation method of above-mentioned antifatigue longan brown sugar steamed sponge cake, comprises the following steps:
(1) take brown sugar warm water to stir to brown sugar to dissolve, obtain brown sugar water;
(2) take ground rice, Self- raising flour, speed fermentation female powder and Fructus Cannabis extract to be well mixed, be slowly added into brown sugar water, adjust Into thick shape batter;
(3) after thick shape batter covering preservative film being placed in warm place's fermentation 1 hour, take longan to be added after shredding in batter and stir After uniformly, pour into the mould for completing oilpaper, be left to ferment 1.5h;
(4) batter by completion of fermenting is put into the food steamer to have seethed with excitement, and 20min is steamed in big fire, produces steamed sponge cake of the present invention.
Embodiment 3
A kind of antifatigue longan brown sugar steamed sponge cake, is made up of the raw material of following weight parts:100 parts of Self- raising flour, ground rice 120 Part, 80 parts of brown sugar, 15 parts of Fructus Cannabis extract, 10 parts of longan, 6 parts of female powder of speed fermentation, 200 parts of warm water.
Wherein, the Fructus Cannabis extract is made up of the raw material of following weight parts:4 parts of fructus cannabis oil, fructus cannabis 6 Part, 6 parts of fructus cannabis lignanoid amide-type extract.
The preparation method of the fructus cannabis oil is:Edestan of getting fire is shelled, and is placed in 50 DEG C of vacuum drying chambers and is dried to moisture Content is 5%, then removes fructus cannabis crust, crushed 40 mesh sieves with pulverizer, takes its powder to be placed in conical flask, adds material Liquor ratio 1:17 petroleum ether immersion 2h, then the ultrasonic extraction 27min under 20 DEG C, 300W, are filtered, filter residue is standby, and filtrate is in 50 DEG C Vacuum-concentrcted, finally dried in 50 DEG C of vacuum drying chambers to constant weight, obtain fructus cannabis oil.
The preparation method of the fructus cannabis is:The fructus cannabis filter residue after extraction fructus cannabis oil is taken, it is burnt to add 0.01% Sodium sulfite, then add solid-liquid ratio 1:12 water, it is under 8.5,45 DEG C of constant temperatures with 0.5mol/L sodium hydroxides regulation pH First time alkali carries protein 60 min, through 5000r/min centrifuge 20min, collect supernatant, with 1mol/L hydrochloric acid solutions adjust pH to 4, stood after being sufficiently stirred 20min, be centrifuged off supernatant, take precipitation alkali soluble solution, second of alkali carries protein 60 min, warp 5000r/min centrifuges 20min, collects supernatant, adjusts pH to 4 with 1mol/L hydrochloric acid solutions, is stood after stirring, centrifugation removes Supernatant is removed, it is 7 to take precipitation distillation water washing 5 times to pH, dries, obtains fructus cannabis.
The preparation method of the fructus cannabis lignanoid amide-type extract is:A. the fructus cannabis filter after extraction fructus cannabis oil is taken Slag, by solid-liquid ratio 1:8 add 70% ethanol, and refluxing extraction is 1.5h twice twice under the conditions of 80 DEG C, and suction filtration takes filtrate, It is 1.10 to be recovered under reduced pressure to density, and it is 4mg/mL, pH to 4.0 then to adjust concentration;B. under the conditions of 55 DEG C, by obtained by step a Filtrate is added to blade diameter length ratio as 1:Absorption 0.5h in 7, flow velocity 1BV/h D-101 resins, with the distilled water water of 3 times of resin volumes It is washed till colourless, obtains water lotion;C. with 20% ethanol elution water lotion of 3 times of resin volumes, eluent is discarded, finally by flow velocity 1BV/h, with 60% ethanol elution of 3 times of resin volumes, eluent is collected, is concentrated under reduced pressure, is drying to obtain fructus cannabis lignanoid acyl Amine extract.
A kind of preparation method of above-mentioned antifatigue longan brown sugar steamed sponge cake, comprises the following steps:
(1) take brown sugar warm water to stir to brown sugar to dissolve, obtain brown sugar water;
(2) take ground rice, Self- raising flour, speed fermentation female powder and Fructus Cannabis extract to be well mixed, be slowly added into brown sugar water, adjust Into thick shape batter;
(3) after thick shape batter covering preservative film being placed in warm place's fermentation 1 hour, take longan to be added after shredding in batter and stir After uniformly, pour into the mould for completing oilpaper, be left to ferment 2h;
(4) batter by completion of fermenting is put into the food steamer to have seethed with excitement, and 20min is steamed in big fire, produces steamed sponge cake of the present invention.
Comparative example
Difference with embodiment 1 is, without addition Fructus Cannabis extract in composition of raw materials, is specially:Self- raising flour 80 Part, 100 parts of ground rice, 60 parts of brown sugar, 6 parts of longan, 4 parts of female powder of speed fermentation, 150 parts of warm water.
Efficacy validation
Test example 1
40 healthy personages of selection are tested, and are divided into 4 groups, every group of 10 people, above crowd are made using the present invention respectively Standby longan brown sugar steamed sponge cake long-term consumption, daily 100g, after 3 months, clinical assay test is carried out to experimenter, experimental result is such as Table 1 below:
Table 1
As seen from the above table, by the contrast of embodiment 1-3 and comparative example, Fructus Cannabis extract energy is added in steamed sponge cake Superoxide dismutase, activity of glutathione peroxidase in experimenter's serum are significantly improved, increases tissue oxidation resistance, And body caused excessive free radical in metabolic process is removed, so as to improve body antioxidation activity, anti-aging.
Test example 2
40 healthy mices of selection are tested, and are divided into 4 groups, every group 10, are used this hair to above small white mouse respectively The longan brown sugar steamed sponge cake long-term consumption of bright preparation, daily 200g, after one week, physical stamina test is carried out to small white mouse, experimental result is such as Table 2 below:
Table 2
Project Embodiment 1 Embodiment 2 Embodiment 3 Comparative example
Walking weight load/min 19.86±13.21 20.05±12.24 19.73±10.79 12.35±7.56
As seen from the above table, by the contrast of embodiment 1-3 and comparative example, adding Fructus Cannabis extract in steamed sponge cake can Effective dispelling fatigue, enhancing muscle power.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention Protect scope.

Claims (8)

1. a kind of antifatigue longan brown sugar steamed sponge cake, it is characterised in that be made up of the raw material of following weight parts:Self- raising flour 80~ 100 parts, 100~120 parts of ground rice, 60~80 parts of brown sugar, 10~15 parts of Fructus Cannabis extract, 6~10 parts of longan, speed fermentation female powder 4~6 parts, 150~200 parts of warm water.
2. a kind of antifatigue longan brown sugar steamed sponge cake according to claim 1, it is characterised in that by the former material of following weight parts Material composition:90 parts of Self- raising flour, 110 parts of ground rice, 70 parts of brown sugar, 12.5 parts of Fructus Cannabis extract, 8 parts of longan, speed fermentation female powder 5 Part, 175 parts of warm water.
A kind of 3. antifatigue longan brown sugar steamed sponge cake according to claim 1, it is characterised in that the Fructus Cannabis extract by The raw material composition of following weight parts:2~4 parts of fructus cannabis oil, 4~6 parts of fructus cannabis, the amide-type extraction of fructus cannabis lignanoid 4~6 parts of thing.
A kind of 4. antifatigue longan brown sugar steamed sponge cake according to claim 1 or 2, it is characterised in that the fructus cannabis extraction Thing is made up of the raw material of following weight parts:3 parts of fructus cannabis oil, 5 parts of fructus cannabis, fructus cannabis lignanoid amide-type extract 5 parts.
A kind of 5. antifatigue longan brown sugar steamed sponge cake according to any one of Claims 1 to 4, it is characterised in that the fire fiber crops Benevolence oil preparation method be:Edestan of getting fire is shelled, and it is 4~5% to be placed in drying to moisture in 50 DEG C of vacuum drying chambers, then Remove fructus cannabis crust, crushed 40 mesh sieves with pulverizer, take its powder to be placed in conical flask, add solid-liquid ratio 1:17 oil Ether soaks 2h, then the ultrasonic extraction 27min under 20 DEG C, 300W, filters, and filter residue is standby, and filtrate is in 50 DEG C of vacuum-concentrcteds, most Dried afterwards in 50 DEG C of vacuum drying chambers to constant weight, obtain fructus cannabis oil.
A kind of 6. antifatigue longan brown sugar steamed sponge cake according to any one of Claims 1 to 4, it is characterised in that the fire fiber crops The preparation method of benevolence albumen is:The fructus cannabis filter residue after extraction fructus cannabis oil is taken, 0.01% sodium pyrosulfite is added, then adds Solid-liquid ratio 1:12 water, it is 8.5,45 DEG C of constant temperature alkali carries of lower first time albumen to adjust pH with 0.5mol/L sodium hydroxides 60min, centrifuges 20min through 5000r/min, collects supernatant, adjusts pH to 4 with 1mol/L hydrochloric acid solutions, is sufficiently stirred 20min After stand, be centrifuged off supernatant, take precipitation alkali soluble solution, second of alkali carries protein 60 min, centrifuged through 5000r/min 20min, supernatant is collected, adjust pH to 4 with 1mol/L hydrochloric acid solutions, stood after stirring, be centrifuged off supernatant, it is heavy to take It is 7 that water washing is distilled 3~5 times to pH in shallow lake, dries, obtains fructus cannabis.
A kind of 7. antifatigue longan brown sugar steamed sponge cake according to any one of Claims 1 to 4, it is characterised in that the fire fiber crops The preparation method of benevolence lignanoid amide-type extract is:
A. the fructus cannabis filter residue after extraction fructus cannabis oil is taken, by solid-liquid ratio 1:8 add 70% ethanol, flow back and carry under the conditions of 80 DEG C Take twice, be 1.5h twice, suction filtration takes filtrate, and it is 1.05~1.10 to be recovered under reduced pressure to density, and it is 4mg/ then to adjust concentration ML, pH are to 4.0;
B. under the conditions of 55 DEG C, filtrate obtained by step a is added to blade diameter length ratio as 1:Inhaled in 7, flow velocity 1BV/h D-101 resins Attached 0.5h, is washed to colourless with the distilled water of 3 times of resin volumes, obtains water lotion;
C. with 20% ethanol elution water lotion of 3 times of resin volumes, eluent is discarded, finally by flow velocity 1BV/h, with 3 times of resins 60% ethanol elution of volume, eluent is collected, is concentrated under reduced pressure, is drying to obtain fructus cannabis lignanoid amide-type extract.
8. a kind of method for preparing a kind of antifatigue longan brown sugar steamed sponge cake as described in any one of claim 1~7, including it is following Step:
(1) take brown sugar warm water to stir to brown sugar to dissolve, obtain brown sugar water;
(2) take ground rice, Self- raising flour, speed fermentation female powder and Fructus Cannabis extract to be well mixed, be slowly added into brown sugar water, be tuned into thick Shape batter;
(3) after thick shape batter covering preservative film being placed in warm place's fermentation 1 hour, take longan to be added after shredding in batter and stir Afterwards, pour into the mould for completing oilpaper, be left to ferment 1~2h;
(4) batter by completion of fermenting is put into the food steamer to have seethed with excitement, and 20min is steamed in big fire, produces steamed sponge cake of the present invention.
CN201710961379.6A 2017-10-17 2017-10-17 A kind of antifatigue longan brown sugar steamed sponge cake and preparation method thereof Pending CN107744043A (en)

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RU2743968C1 (en) * 2020-06-09 2021-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ-МСХА имени К.А. Тимирязева) Confectionery product

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Application publication date: 20180302