CN106107397A - A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula and preparation method thereof - Google Patents
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula and preparation method thereof Download PDFInfo
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- CN106107397A CN106107397A CN201610490353.3A CN201610490353A CN106107397A CN 106107397 A CN106107397 A CN 106107397A CN 201610490353 A CN201610490353 A CN 201610490353A CN 106107397 A CN106107397 A CN 106107397A
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- andrias davidianus
- davidianus blanchard
- protein peptide
- solid beverage
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
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- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
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- 235000005739 manihot Nutrition 0.000 description 1
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- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
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- 239000006041 probiotic Substances 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
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- 210000002356 skeleton Anatomy 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterized in that this formula is made up of the component of following weight ratio: Andrias davidianus Blanchard protein peptide powder 2 5%, inulin 5 15%, Hylocereus undatus 10 20%, tea polyphenols 2 5%, stachyose 2 4%, Mel powder 5 15%, local flavor blender 35 75%, by adjusting local flavor blender, this solid beverage can be made to have multiple local flavor, inventive formulation is main according to Andrias davidianus Blanchard animal proteinum Gly-His-Lys, by adding super prebiotics and the functional fruit vegetable powder of different proportion, preferably enrich vegetable protein, fruit vegetable powder is with the mouthfeel of its uniqueness, also make the Andrias davidianus Blanchard protein peptide powder solid beverage finally obtained the most balanced in nutrition, and multiple tastes, meet the taste bud requirement of people.
Description
Technical field
Patent of the present invention relates to a kind of health-related solid beverage of medicine food, especially a kind of enhancing immunity, resisting fatigue
Andrias davidianus Blanchard protein peptide powder solid beverage and preparation method thereof.
Background technology
Andrias davidianus Blanchard (Andrias davidianus), is commonly called as Megalobatrachus japonicus daoidianuas (Blanchard), for the one that the bodily form in Amphibian is maximum, has three
More than hundred million year Evolutionary History, is described as " living fossil ".It is the distinctive rare produce of China, belongs to country's second class protection amphibious wild dynamic
Thing, is distributed mainly in the streams of Middle And Upper Reaches of The Yangtze River, Zhujiang River middle and upper reaches and river Han upstream, with animal in the water such as the frog, fish, shrimp is
Food.Inner as far back as Xia dynasty document " overseas west longitude ", the most on the books.Andrias davidianus Blanchard is referred to as dragon fish, can be regarded as the elderly person for whom a birthday celebration is being held in Amphibian, and one
As can survive more than 130 year.Along with development and the popularization of Andrias davidianus Blanchard artificial culture technology, its artificial cultivation has been carried out industry in China
Changing, approved artificial cultivation second filial Andrias davidianus Blanchard can be used for developing national departments concerned, and Andrias davidianus Blanchard becomes agriculture industrialization and spy
Color agricultural focus development kind.Andrias davidianus Blanchard economic worth is high, cuisines, keep healthy, improve looks, medicine, view and admire, scientific research etc. the most equal
There is the prospect that extensive exploitation utilizes, thus quite paid close attention to by various circles of society, potential infinite commercial opportunities and great market.
Andrias davidianus Blanchard is a kind of traditional famous and precious medicinal animal, has the highest health-care and is worth and the ecological value, and it is at biology
The application potential in medicine, health product and cosmetics field is the biggest.Its muscle, internal organs, skeleton, epidermis and secretions thereof
It is used as medicine, how on the books in successive dynasties ashlar." squama mesh, four, Andrias davidianus Blanchard ... with silly disease " is had as in Compendium of Material Medica." book on Chinese herbal medicine warp
Focus ", the pharmacopeia such as supplement to the Herbal also has the description of " control silly disease, control cattle, control speckle disease ", indicate Andrias davidianus Blanchard and be used as medicine and improving intelligence
Power, beauty treatment, benefit skin aspect have notable function.The traditional Chinese medical science is thought, Andrias davidianus Blanchard property is sweet flat lightly seasoned, have QI invigorating, nourish blood, Fructus Alpiniae Oxyphyllae, nourishing, strong
Effect, cure mainly neurasthenia, anemia, dysentery, malaria etc., for after being ill, physical weakness in puerperal, yin deficiency of suffering from a deficiency of the kidney, pulmonary tuberculosis spit blood,
Proctoptosis with chronic dysentery etc..Modern medicine is thought, the most edible Andrias davidianus Blanchard can improve hemopoietic and immunologic function by clever Fructus Alpiniae Oxyphyllae slow down aging, to anti-
Only diseases of cardiovascular and cerebrovascular systems, pernicious anemia and malignant tumor have good effect.
In Megalobatrachus japonicus daoidianuas(Blanchard), amino acid content is up to more than 70%, has 17 kinds, and content is the abundantest.Wherein 6 kinds of flavor amino
Acid accounts for the 42.77% of total amino acid content, and 8 kinds of essential amino acids account for the 40.72% of total amino acid content, it is necessary to aminoacid is with non-
Essential amino acid ratio is 68.68%, all meets the idealized model having FAO/WHO；Andrias davidianus Blanchard essential amino acids scoring height, meets people
Body requirement pattern degree is at a relatively high, wherein contains the lysine easily lacked in abundant China's staple food, can close with staple food
Reason collocation is edible, to play protein complementary action.Unsaturated fatty acid is high with the ratio of satisfied fatty acid, and containing abundant
Mineral and trace element.
By using biological enzymolysis technology to prepare Megalobatrachus japonicus daoidianuas(Blanchard) protein peptide powder, it contains the ammonia that multiple human body cannot synthesize
Base acid, is the raw material of histiocyte reparation, the most appropriate supplementary Andrias davidianus Blanchard protein peptide powder, contributes to strengthening each tissue organ function,
Promote body immunity, repair cell and organelle film, regulate neuroendocrine, improve organismic internal environment, enhance metabolism
Deng, it being widely used in osteoporosis, improve articulation health, recuperate under medical treatment rheumatism, rheumatoid, ankylosing spondylitis, smoothing wrinkle removes pox scar,
Skin moisture-keeping protects elasticity, fat-reducing body-building, improves body immunity, repairs metabolic impairment, regulation blood fat blood sugar lowering blood pressure lowering and anti-ageing guarantor
It is good for.Except having hepatoprotective effect, also there is the effects such as immunoregulatory activity, antioxidant activity and alleviating physical fatigue.Greatly
Salamander meat protein peptide powder has removing hydroxyl radical free radical and the ability of DPPH free radical, and it is carried out antioxidant activity tests, finds
It has stronger antioxidation.Andrias davidianus Blanchard collagen peptide is then to prepare through enzymolysis with Andrias davidianus Blanchard collagen protein, Megalobatrachus japonicus daoidianuas(Blanchard) albumen
Peptide, compared with Andrias davidianus Blanchard collagen protein, has molecular weight little, it is easy to the features such as absorption of human body, and has multiple biological activity, such as Lee
The collagen peptide that Lin Ge prepares from Andrias davidianus Blanchard with the quick report of song has Hepatocyte protection (food to alcohol induced hepatic injury mice
Industrial technology, 2014,35 (8): 340-343).Egg albumen powder is usually and uses the soybean protein or casein or milk surum egg purified
(shortage isoleucine) or the assembly of above-mentioned several albumen in vain, the powder of composition, its purposes is for lacking the people of protein benefit
Fill protein.Protein is the basis of composition human body, accounts for the 18% of human body total weight, internal in a organized way and cell
All contain protein, and internal all of metabolic activity the most all be unable to do without protein.Amway Nutrilite, soup minister strong, Kombi again
The many internationally renowned brands of top grade, the market of its egg albumen powder has formed bigger scale, known to civilian and consumption.
Compared to these vegetable protein powder, Andrias davidianus Blanchard protein peptide powder is that enzymolysis meat obtains from the Andrias davidianus Blanchard of the title having " living fossil ", nutrition
Nourishing is worth the highest, has given full play to the advantage of natural product.
On current market, the product of Andrias davidianus Blanchard protein peptide powder emerges in an endless stream, although processing and the active component to Andrias davidianus Blanchard now
Research has certain report, relevant patent report also compares many, and CN201410016232.6 discloses " a kind of immunity that improves
Andrias davidianus Blanchard dried meat floss ", CN201410264789.1 discloses " a kind of giant salamander polypeptide powder beverage and preparation method thereof " etc..But about Andrias davidianus Blanchard
The product of protein peptide powder solid beverage is actually rare, not yet finds to utilize Andrias davidianus Blanchard protein peptide powder and other fruit powder composition such as HUOLONG
Really, blue berry, Fructus Citri Limoniae, Fructus Mori, Fructus Litchi, honey peach, Fructus Mali pumilae, wheat seedling, Fructus Lycii, Fructus Citri junoris, Fructus Mangifera Indicae etc. are made as solid beverage composition
The report of solid beverage product.
Summary of the invention
For the problems referred to above, the invention aims to provide a kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula and preparation thereof
Method, it uses tcm health preserving health care theory, Megalobatrachus japonicus daoidianuas(Blanchard) protein peptide powder is merged prebiotics and various functional Plant Powder, adjusts
With go out the protein peptide powder solid beverage of a series of different taste, mouthfeel is unique, it is provided that abundant nutrition, strengthens human immunity merit
Can, play unique antifatigue effect etc..
In order to achieve the above object, the technical scheme is that
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 2-5%, inulin 5-15%, Hylocereus undatus 10-20%, tea polyphenols 2-5%, stachyose 2-4%, Mel powder 5-
15%, local flavor blender 35-75%.
Further, described local flavor blender consists of the following components in percentage by weight: blue berry 20-40%, Fructus Citri Limoniae
8-13%, Fructus Mori 0.2-0.8%, Fructus Litchi 10-20% so that it is there is blueberry flavor.Or, by following components in percentage by weight
Composition: honey peach 10-20%, apple powder 20-40%, wheat seedling powder 2-8% so that it is there is Fructus Mali pumilae local flavor.Or, by following weight
The component composition of percentage ratio: Fructus Lycii 5-15%, Fructus Citri junoris 20-40%, Fructus Mangifera Indicae 10-20% so that it is there is fragrant citrus local flavor.
Further, described Andrias davidianus Blanchard protein peptide powder is that handle has bioactive peptide segment or aminoacid discharges
, select suitable protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, very
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in vacuum freecing-dry machine.
The present invention discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprise the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 2-5%, inulin 5-15%, Hylocereus undatus 10-20%, tea polyphenols 2-5%, stachyose 2-
4%, mix homogeneously in Mel powder 5-15%, local flavor blender 35-75% add blender, obtains mixture；
(2) pack after, the mixture that step (1) obtains being carried out ultraviolet sterilization and both obtained.
Further, described local flavor blender consists of the following components in percentage by weight: blue berry 20-40%, Fructus Citri Limoniae
8-13%, Fructus Mori 0.2-0.8%, Fructus Litchi 10-20% so that it is there is blueberry flavor.Or, by following components in percentage by weight
Composition: honey peach 10-20%, apple powder 20-40%, wheat seedling powder 2-8% so that it is there is Fructus Mali pumilae local flavor.Or, by following weight
The component composition of percentage ratio: Fructus Lycii 5-15%, Fructus Citri junoris 20-40%, Fructus Mangifera Indicae 10-20% so that it is there is fragrant citrus local flavor.
The present invention selects suitable protease to be hydrolyzed the polypeptide chain of Andrias davidianus Blanchard albumen cutting, bioactive having
Peptide segment or aminoacid discharge, and are not only easy to absorption of human body, and can prepare the Andrias davidianus Blanchard of diverse in function, novel structure
Meat protein active peptide powder.The method such as acid hydrolyzation, alkali hydrolysis method which overcomes yields poorly, molecular weight big, be difficult to the shortcoming of absorption,
After series of process condition optimizing, the Megalobatrachus japonicus daoidianuas(Blanchard) protein peptide powder protein content prepared is up to 87.4%.
The present invention considers emphatically formula and the preparation method of Andrias davidianus Blanchard protein peptide powder solid beverage, and it is carried out certain merit
Effect is learned and is evaluated, and develops a kind of Andrias davidianus Blanchard protein peptide powder solid beverage with immune enhancing function and antifatigue effect.This solid
Beverage chooses enzymolysis Andrias davidianus Blanchard protein peptide powder and Hylocereus undatus, blue berry, Fructus Citri Limoniae, Fructus Mori, Fructus Litchi, honey peach, Fructus Mali pumilae, wheat seedling, Fructus Lycii, orange
Son, the extract dry powder of Fructus Mangifera Indicae raw material, be aided with tea polyphenols, stachyose, Mel powder, goes out many moneys not in conjunction with modern prescription Model Design
Andrias davidianus Blanchard protein peptide powder solid beverage formula with taste and preparation method thereof, it is adaptable to hypoimmunity and fatiguability crowd.Join
Side is main according to Andrias davidianus Blanchard animal proteinum Gly-His-Lys, by adding super prebiotics and the functional fruit vegetable powder of different proportion, preferably
Enriching vegetable protein, fruit vegetable powder with the mouthfeel of its uniqueness, also makes the Andrias davidianus Blanchard protein peptide powder solid beverage that finally obtains not only
Balanced in nutrition, and multiple tastes, meet the taste bud requirement of people.
Inulin, stachyose and tea polyphenols constitute super prebiotics: improve intestinal microbial population balance, maintain intestinal microbial population various
Property, reduce Enterobacter cloaca total amount, to reach the purpose of slow down aging, stachyose effectively facilitates the growth of probiotic bacteria, and tea polyphenols can press down
Harmful pathogenic bacteria processed, the two jointly maintains intestinal microecology to balance, strengthens intestinal immune ability.The flora that a variety of causes is caused
Diarrhoea that imbalance brings, constipation, dyspepsia etc. have significant curative effect.Inulin can reduce the pigementation of skin, has whitening and U.S.
Change effect of skin, make skin become brilliance delicacy glossy.
Add the vegetable protein powder of different functionalities, such as HUOLONG fruit powder, Fructus Lycii powder etc., combination of plant albumen and animal egg
White two distinct types of albumen, enriches the source of protein peptide powder, comprehensive multiple nutrients, it is easy to absorption of human body, tool further
There is the advantage of its uniqueness.
Diversified fruit vegetable powder, has played the effect of uniqueness in the formula of the present invention, and they not only have preferably guarantor
Health-care function, and mouthfeel is unique, the taste of the micro-hardship of the protein peptide powder that has been in harmonious proportion, and is liked by more people.
Blue berry powder and Fructus Citri Limoniae powder: rich in multivitamin and anthocyanidin, anti-oxidation function is splendid.Blue berry taste is unique, clearly
Sweet solidifying profit, is the main mouthfeel source of such egg albumen powder.
Fructus Mori powder: Fructus Mori can prevent sclerosis of blood vessels, strengthening the spleen and stomach is aid digestion, blacking hair and beauty, cancer-resisting, treats anemia；
Litchi powder: have enhancing human body immunity function, improves the effect of resistance against diseases.
Orange powder: rich in vitamin C and citric acid, the former has beautification function, and the latter then has the effect of allaying tiredness,
Can also promote relieving constipation, and can reduce cholesterol, prevention of arterial hardens.Often edible except in addition to healthy and helpful, moreover it is possible to long
Protect the youth！Orange powder delicate fragrance is sweet, and solidifying profit is smooth, is the main mouthfeel source of such egg albumen powder.
Apple powder: be possible not only to beauty treatment, and to some cardiovascular and cerebrovascular diseases, moreover it is possible to play prevention and effect of health care.
Apple powder is the most indifferent to fame or gain, fragrant and sweet lubrication, is the main mouthfeel source of such egg albumen powder.
Wheat Grass Powder: resist cancerous cell and grow；Produce the environment of suppression bacteria breed breeding；Lead in purged body, cadmium, hydrargyrum,
The toxic metals such as aluminum, copper；Balance blood sugar, liver heat removing；Reduce hypertension, remove each toxoid, blood circulation promoting.Treat various blood
The disease of liquid, such as anemia etc.；Increase appointing of blood capillary；Increase cardiac function；Fat-reducing；Promote wound healing；Constipation relieving；
Remove oral toxins, prevent decayed tooth.Increase sexuality；Eliminate headache.
Honey peach powder: have skin Caring, clearing stomach, lung moistening, the function such as eliminate the phlegm.The content of its protein is higher by one than Fructus Mali pumilae, Fructus Vitis viniferae
Times, many seven times than pear；The content of ferrum many three times than Fructus Mali pumilae, have the good reputation of " queen in Guo " by many five times than pear.Rich in many
Planting vitamin, wherein vitamin C is the highest.
HUOLONG fruit powder: rich in water soluble dietary fiber, carries out with Flos abelmoschi manihot pectin coordinating collaborative playing a role.Hylocereus undatus contains
Having more rare vegetable albumin in general vegetables and fruits, this albumin can be combined with the heavy metal ion in human body and play solution
The effect of poison.It is rich in antioxidant vitamin C, can the anti-black speck of skin whitening.Albumin is tool stickiness, collagenous material,
Heavy metal poisoning has effect of removing toxic substances.Owing to industrial wastewater, offal treatment are reclaimed and do not obtained attention, so that various water resource
Receiving serious heavy metal pollution, in addition to direct drinking water is poisoned, the mankind take the photograph people's food content of beary metal and exceed standard and be the most easily poisoned.
And albumin is when running into heavy metal ion in human body, automatically can be combined with heavy metal ion, Excretory system get rid of external,
Effect to removing toxic substances.
Fructus Lycii powder: Fructus Lycii is exactly that the top grade of people is supported in nourishing from ancient times, has and prolongs the anti-ageing effect that declines.Vitamin C in Fructus Lycii contains
Measuring higher than Fructus Citri junoris, content beta-carotene is higher than Radix Dauci Sativae, and iron content is higher than beefsteak.The most attracting, Fructus Lycii is risen
To Yang strengthening function make us overjoyed, and body constitution can be improved, be beneficial to sleep.
Mango powder: Fructus Mangifera Indicae sweet in the mouth, acid, cool in nature, there is stomach reinforcing preventing or arresting vomiting, promote the production of body fluid and quench one's thirst, pre-carsickness-proof, anti-inflammation, bright eye
Eyeball, the effect such as cancer-resisting.
Mel powder: energy beauty face-whitening-nourishing, spot fading, moreover it is possible to improve mouthfeel, make egg albumen powder agreeably sweet.
Compared with prior art, the technology of the Andrias davidianus Blanchard protein peptide powder solid beverage formula that the present invention provides and preparation method thereof
Scheme is unusual, and the program is coordinated by Andrias davidianus Blanchard protein peptide powder and fruit vegetable powder, and formation has the solid beverage of health care
Formula, by allotment, is aided with different fruit vegetable powder so that it is have different flavor, in mouthfeel and functionally, it is possible to meet different people
Group demand, its mainly for crowd have following several:
(1) person that to take in protein in a large number: such as body constitution difference resistance difference person, injured or post-operative rehabilitation phase person.
(2) in diet, can there be enough milk, meat, beans, egg or other high protein foods person in end.
(3) person that additionally to supplement protein: pregnant and lying-in women old people, vegetarian and athlete, and. monophagia, anemia, nutrition
Bad person etc..
(4) the low person of digestive function, or suffer from gastroenteropathy and cause digesting and assimilating the more difficult person of common food.
(5) happy face, whitening, the vast women that likes to be beautiful of weight reducing are pursued.
(6) child in growth promoter and teenager, the student crowd of school work anxiety.
Here, the Andrias davidianus Blanchard protein peptide powder solid beverage obtained, realize eating by warm water's Instant Drinks, have a little after dissolving
Black particle, for the granule in dragon fruit pulp, does not affect and drinks.
Detailed description of the invention
Below in conjunction with specific embodiment to the present invention and a step explanation.
Embodiment 1:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder 10%, blue berry 30%,
Fructus Citri Limoniae 11%, Fructus Mori 0.5%, Fructus Litchi 14.5% so that it is there is blueberry flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder
10%, blue berry 30%, Fructus Citri Limoniae 11%, Fructus Mori 0.5%, Fructus Litchi 14.5% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining blue berry flavor is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is lavender granule mixed-powder, be soluble in warm water, mouthfeel profit sweet, there is blue berry fruital.
Embodiment 2
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 11%, Hylocereus undatus 12%, tea polyphenols 4%, stachyose 4%, Mel powder 10%, blue berry 25%,
Fructus Citri Limoniae 14%, Fructus Mori 0.5%, Fructus Litchi 16.5% so that it is there is blueberry flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 11%, Hylocereus undatus 12%, tea polyphenols 4%, stachyose 4%, Mel powder
10%, blue berry 25%, Fructus Citri Limoniae 14%, Fructus Mori 0.5%, Fructus Litchi 16.5% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining blue berry flavor is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is lavender granule mixed-powder, be soluble in warm water, mouthfeel profit sweet, there is blue berry fruital.
Embodiment 3:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 10%, tea polyphenols 3%, stachyose 3%, Mel powder 12%, blue berry 30%,
Fructus Citri Limoniae 13%, Fructus Mori 0.5%, Fructus Litchi 15.5% so that it is there is blueberry flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 10%, tea polyphenols 3%, stachyose 3%, Mel powder
12%, blue berry 30%, Fructus Citri Limoniae 13%, Fructus Mori 0.5%, Fructus Litchi 15.5% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining blue berry flavor is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is lavender granule mixed-powder, be soluble in warm water, mouthfeel profit sweet, there is blue berry fruital.
Embodiment 4:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder 10%, honey peach
20%, apple powder 30%, wheat seedling powder 5% so that it is there is Fructus Mali pumilae local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder
10%, honey peach 20%, apple powder 30%, wheat seedling powder 5% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide both obtaining green apple taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Powder solid beverage, this solid beverage is nattierblue granule mixed-powder, be soluble in warm water, mouthfeel is fresh and sweet, refreshing, have
Green apple fruital.
Embodiment 5:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 11%, Hylocereus undatus 13%, tea polyphenols 4%, stachyose 4%, Mel powder 10%, honey peach
20%, apple powder 30%, wheat seedling powder 5% so that it is there is Fructus Mali pumilae local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 11%, Hylocereus undatus 13%, tea polyphenols 4%, stachyose 4%, Mel powder
10%, honey peach 20%, apple powder 30%, wheat seedling powder 5% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide both obtaining green apple taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Powder solid beverage, this solid beverage is nattierblue granule mixed-powder, be soluble in warm water, mouthfeel is fresh and sweet, refreshing, have
Green apple fruital.
Embodiment 6:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder 10%, honey peach
20%, apple powder 38%, wheat seedling powder 7% so that it is there is Fructus Mali pumilae local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder
10%, honey peach 20%, apple powder 38%, wheat seedling powder 7% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide both obtaining green apple taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Powder solid beverage, this solid beverage is nattierblue granule mixed-powder, be soluble in warm water, mouthfeel is fresh and sweet, refreshing, have
Green apple fruital.
Embodiment 7:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder: 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder 10%, Fructus Lycii 10%,
Fructus Citri junoris 30%, Fructus Mangifera Indicae 16% so that it is there is fragrant citrus local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder: 3%, inulin 10%, Hylocereus undatus 15%, tea polyphenols 3%, stachyose 3%, Mel powder
10%, Fructus Lycii 10%, Fructus Citri junoris 30%, Fructus Mangifera Indicae 16% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining fragrant citrus taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is faint yellow granule mixed-powder, is soluble in warm water, mouthfeel pure and sweet, has the fruital of Fructus Citri junoris.
Embodiment 8:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder: 3%, inulin 11%, Hylocereus undatus 14%, tea polyphenols 4%, stachyose 4%, Mel powder 10%, Fructus Lycii 9%,
Fructus Citri junoris 30%, Fructus Mangifera Indicae 15% so that it is there is fragrant citrus local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder: 3%, inulin 11%, Hylocereus undatus 14%, tea polyphenols 4%, stachyose 4%, Mel powder
10%, Fructus Lycii 9%, Fructus Citri junoris 30%, Fructus Mangifera Indicae 15% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining fragrant citrus taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is faint yellow granule mixed-powder, is soluble in warm water, mouthfeel pure and sweet, has the fruital of Fructus Citri junoris.
Embodiment 9:
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio:
Andrias davidianus Blanchard protein peptide powder: 3%, inulin 10%, Hylocereus undatus 16%, tea polyphenols 3%, stachyose 3%, Mel powder 11%, Fructus Lycii 11%,
Fructus Citri junoris 28%, Fructus Mangifera Indicae 15% so that it is there is fragrant citrus local flavor.
Described Andrias davidianus Blanchard protein peptide powder there is bioactive peptide segment or aminoacid discharge, select suitable
Protease the polypeptide chain of Andrias davidianus Blanchard albumen is hydrolyzed cutting and to its decolour hardship eliminating sargassum smell, in vacuum lyophilization
The Andrias davidianus Blanchard protein peptide powder of dry powder it is frozen in machine.Comprise the concrete steps that by Megalobatrachus japonicus daoidianuas(Blanchard) under appropriate conditions, through enzyme enzymolysis and right
It carries out the bitter eliminating sargassum smell that decolours, and is lyophilized into powder by vacuum freeze drier, obtains Megalobatrachus japonicus daoidianuas(Blanchard) enzymolysis protein Gly-His-Lys.By this work
Skill gained Andrias davidianus Blanchard protein peptide powder, not only productivity is high, and molecular weight is little, amino acid content enriches, it is easy to be absorbed by the body.
The present embodiment also discloses the preparation method of this Andrias davidianus Blanchard protein peptide powder solid beverage, comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder: 3%, inulin 10%, Hylocereus undatus 16%, tea polyphenols 3%, stachyose 3%, Mel powder
11%, Fructus Lycii 11%, Fructus Citri junoris 28%, Fructus Mangifera Indicae 15% add mix homogeneously in blender, obtain mixture；
(2) the Andrias davidianus Blanchard protein peptide powder both obtaining fragrant citrus taste is packed after, the mixture that step (1) obtains being carried out ultraviolet sterilization
Solid beverage, this solid beverage is faint yellow granule mixed-powder, is soluble in warm water, mouthfeel pure and sweet, has the fruital of Fructus Citri junoris.
The present invention will be described below to use experiment to come further.
Product enhancing immunity clinical observation of the present invention is tested, and carries out functional evaluation (carbonic clearance experiment), including walking as follows
Rapid:
1. experiment packet
Healthy KM mice 30, body weight 20 ± 2g, male and female half and half, it is divided into blank group, positive controls, Andrias davidianus Blanchard albumen
Dosage group and five groups of Andrias davidianus Blanchard egg albumen powder high dose group in powder low dose group, Andrias davidianus Blanchard egg albumen powder, often group six, each 3 of male and female, point
Open raising, record of weighing.
2. experimental technique
Dosage is that low dose group (1g/kg), middle dosage group (2g/kg) and high dose group (3g/kg) are respectively according to setting
Determining dosed administration, positive controls is according to 2g/kg gavage commercial protein powder, and Andrias davidianus Blanchard egg albumen powder group and positive controls are according to mice
Body weight gavage this solid beverage 0.2ml/20g, blank group is according to 0.2ml/20g gavage normal saline, once a day, continuously
30 days.
Before last is administered, mice is carried out secondary weighing record, carries out last administration afterwards.1h after administration, each mouse tail
The burnt black ink (0.05ml/10g) of intravenous injection 20%.2nd (t2) minute and after the 12nd (t12) minute, use capillary tube respectively
Take blood 20uL from orbital vein, be added in 0.1% sodium carbonate liquor 2ml shake up.Put to death mice, aseptic take spleen, thymus, liver
Dirty, and weigh each organ weights, calculate spleen index, thymus index and liver index.The results are shown in Table 1-table 3
Table 1 thymus index
| Group | Quantity (only) | Thymus index (%) |
| Blank group | 6 | 0.2098±0.0116 |
| Positive controls | 6 | 0.2400±0.0066* |
| Low dose group | 6 | 0.2383±0.0045* |
| Middle dosage group | 6 | 0.2618±0.0024** |
| High dose group | 6 | 0.2828±0.0022*** |
Table 2 spleen index
| Group | Quantity (only) | Spleen index (%) |
| Blank group | 6 | 0.4923±0.0120 |
| Positive controls | 6 | 0.4997±0.0108 |
| Low dose group | 6 | 0.5105±0.0057 |
| Middle dosage group | 6 | 0.5068±0.0045 |
| High dose group | 6 | 0.5508±0.0200* |
Table 3 phagocytic index
| Group | Quantity (only) | Phagocytic index (%) |
| Blank group | 6 | 3.740±0.03610 |
| Positive controls | 6 | 3.748±0.03165 |
| Low dose group | 6 | 3.736±0.02915 |
| Middle dosage group | 6 | 3.894±0.04388* |
| High dose group | 6 | 4.454±0.1678** |
Experiment shows to compare with blank group, and the index and spleen index of Andrias davidianus Blanchard egg albumen powder high dose group significantly raises (P < 0.05), greatly
The thymus index of salamander egg albumen powder basic, normal, high dosage group significantly raises, the thymus index of positive controls significantly raise (P <
0.05), illustrate that Andrias davidianus Blanchard egg albumen powder can raise Thymus and Spleen index.Compare with blank group, middle and high dose of Andrias davidianus Blanchard egg albumen powder
The phagocytic index of amount group significantly raises (P < 0.05), illustrates that the Andrias davidianus Blanchard egg albumen powder of middle and high dosage can raise mice phagocytic index,
There is the effect being obviously enhanced immunity.
The functional evaluation of the antifatigue effect of the present invention
1. it is administered packet
30 KM mices are equally divided into 5 groups: blank group, positive controls, Andrias davidianus Blanchard egg albumen powder low dose group (1g/kg), in
Dosage group (2g/kg) and high dose group (3g/kg), choosing commercial protein powder is positive controls, and dosage is (2g/kg), often group
Each 6, male and female half and half.
2. assay method
After last gavage 30min, rapidly rat-tail portion is put in pond by white mice [depth of water is no less than 30cm, water temperature (25
About DEG C] went swimming, observe and start to the dead time from swimming in each experimental group white mice swimming situation, and accurate recording
(with cardiac arrest as terminating point), is white mice walking weight load.
Mice is swum after death, takes fresh liver, hind leg muscle tissue, and rinse well with ice-cold normal saline on slab
Rear filter paper blots, and weighs, and Suo Qu tissue weight is respectively less than 100mg, is stored in-20 DEG C of environment stand-by.According to glycogen test kit
Requirement the detection hepatic glycogen (LG) of mice, muscle glycogen (MG), be hydrolyzed solution by sample and alkali liquor by 1: 3 addition test tube, boiling water
Bath 20min, flowing water cools down, hepatic glycogen hydrolyzed solution is configured to 1% detection liquid, and muscle glycogen hydrolyzed solution is configured to 5% detection liquid, joins
It is empty white and standard, mixing, boiling water bath 5min, cooling, in 620nm wavelength colorimetric, calculate glycogen content.The results are shown in Table 5-table 7
Table 5 swimming time
| Group | Quantity (only) | Swimming time (min) |
| Blank group | 6 | 191.8±17.79 |
| Positive controls | 6 | 202.8±24.33 |
| Low dose group | 6 | 199.3±21.22 |
| Middle dosage group | 6 | 240.8±8.818* |
| High dose group | 6 | 212.8±12.14 |
Table 6 hepatic glycogen content
| Group | Quantity (only) | Hepatic glycogen content (%) |
| Blank group | 6 | 13.25±0.5304 |
| Positive controls | 6 | 18.12±1.776* |
| Low dose group | 6 | 16.99±2.181 |
| Middle dosage group | 6 | 23.23±2.766** |
| High dose group | 6 | 16.83±2.003 |
Table 7 muscle glycogen content
Resisting fatigue test result indicate that, compares with blank group, and in Andrias davidianus Blanchard egg albumen powder, the swimming time of dosage group significantly extends
(P<0.05)；In Andrias davidianus Blanchard egg albumen powder the hepatic glycogen content of dosage group and the hepatic glycogen content of positive controls significantly raise (P <
0.05)；The muscle glycogen content of Andrias davidianus Blanchard egg albumen powder middle and high dosage group significantly raises (P < 0.05).
Above-mentioned results of animal shows, Andrias davidianus Blanchard egg albumen powder can strengthen the immunologic function of mice, has antifatigue effect.
This Andrias davidianus Blanchard protein peptide powder solid beverage formula is unique, preparation technology is simple, low production cost, can give birth on a large scale
Producing, compared to the single raw material of Andrias davidianus Blanchard protein peptide powder, mouthfeel is more preferable, and the nutritive validity of collection animal proteinum and vegetable protein is one simultaneously
Body, absorption of human body is more comprehensively.
It is understood that above with respect to the specific descriptions of the present invention, be merely to illustrate the present invention and be not limited to this
Technical scheme described by inventive embodiments, it will be understood by those within the art that, still can carry out the present invention
Amendment or equivalent, to reach identical technique effect；As long as meet use needs, all protection scope of the present invention it
In.
Claims (9)
1. an Andrias davidianus Blanchard protein peptide powder solid beverage formula, it is characterised in that this formula is made up of the component of following weight ratio: big
Salamander protein peptide powder 2-5%, inulin 5-15%, Hylocereus undatus 10-20%, tea polyphenols 2-5%, stachyose 2-4%, Mel powder 5-
15%, local flavor blender 35-75%.
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula the most according to claim 1, it is characterised in that: described local flavor is adjusted
Mediating recipe consists of the following components in percentage by weight: blue berry 20-40%, Fructus Citri Limoniae 8-13%, Fructus Mori 0.2-0.8%, Fructus Litchi 10-
20%.
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula the most according to claim 1, it is characterised in that: described local flavor is adjusted
Mediating recipe consists of the following components in percentage by weight: honey peach 10-20%, apple powder 20-40%, wheat seedling powder 2-8%.
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula the most according to claim 1, it is characterised in that: described local flavor is adjusted
Mediating recipe consists of the following components in percentage by weight: Fructus Lycii 5-15%, Fructus Citri junoris 20-40%, Fructus Mangifera Indicae 10-20%.
A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula the most according to claim 1, it is characterised in that: described Andrias davidianus Blanchard egg
White Gly-His-Lys is having bioactive peptide segment or aminoacid discharges, select suitable protease to Andrias davidianus Blanchard albumen
Polypeptide chain be hydrolyzed cutting and to its hardship eliminating sargassum smell that decolours, in vacuum freeze drier, be frozen into the Andrias davidianus Blanchard egg of dry powder
White Gly-His-Lys.
6. the preparation method of Andrias davidianus Blanchard protein peptide powder solid beverage as any one of claim 1-5, it is characterised in that this preparation side
Method comprises the following steps:
(1), by Andrias davidianus Blanchard protein peptide powder 2-5%, inulin 5-15%, Hylocereus undatus 10-20%, tea polyphenols 2-5%, stachyose 2-4%,
Mel powder 5-15%, local flavor blender 35-75% add mix homogeneously in blender, obtain mixture；
(2) pack after, the mixture that step (1) obtains being carried out ultraviolet sterilization and both obtained.
The preparation method of a kind of Andrias davidianus Blanchard protein peptide powder solid beverage the most according to claim 6, it is characterised in that: described
Local flavor blender consists of the following components in percentage by weight: blue berry 20-40%, Fructus Citri Limoniae 8-13%, Fructus Mori 0.2-0.8%, litchi
Branch 10-20%.
The preparation method of a kind of Andrias davidianus Blanchard protein peptide powder solid beverage the most according to claim 6, it is characterised in that: described
Local flavor blender consists of the following components in percentage by weight: honey peach 10-20%, apple powder 20-40%, wheat seedling powder 2-8%.
The preparation method of a kind of Andrias davidianus Blanchard protein peptide powder solid beverage the most according to claim 6, it is characterised in that: described
Local flavor blender consists of the following components in percentage by weight: Fructus Lycii 5-15%, Fructus Citri junoris 20-40%, Fructus Mangifera Indicae 10-20%.
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