CN102934771A

CN102934771A - Selenium-rich noodles

Info

Publication number: CN102934771A
Application number: CN2012103596756A
Authority: CN
Inventors: 吴昊
Original assignee: LICHUAN FUDEHUO AGRICULTURAL DEVELOPMENT Co Ltd
Current assignee: Rao Li
Priority date: 2012-09-24
Filing date: 2012-09-24
Publication date: 2013-02-20
Anticipated expiration: 2032-09-24
Also published as: CN102934771B

Abstract

The present invention relates to selenium-rich noodles, which are characterized by comprising the following dry components, by weight, 0.1-1% of selenium-rich gynostemma pentaphyllum, 0.1-1% of tuber fleeceflower root, 0.1-1% of pilose asiabell root, 0.1-1% of medlar, 2-25% of mung bean, 0.05-0.2% of rhizoma coptidis, 5-15% of corn starch, 5-15% of glutinous rice, 1-5% of common yam rhizome powder, and 80-95% of flour. According to the present invention, selenium-rich gynostemma pentaphyllum and other materials are placed in a pot to carry out decoction to remove residues, the filtrate is added with common yam rhizome powder and flour to knead, and noodles are produced according to the existing noodle production process.

Description

A kind of noodles that are rich in selenium

Technical field

The present invention relates to a kind of noodles that are rich in selenium.

Background technology

The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with day by day improving constantly of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can be had and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that preferably nutritive value and health care be arranged, and is again that good to eat health caring noodles is hidden by a kind of U.S..

At present, because people's diet becomes more meticulous, make people be faced with the problem that lacks various nutritions in the body, the shortage of iron zinc selenium is the most general, and it will bring various diseases with uncomfortable to people.About food being carried out the fortification of iron zinc selenium, at home and abroad someone did, and utilized the inorganic compound of iron content zinc selenium to strengthen but mostly be greatly, as utilized FeS0 ₄, ZnS0 ₄, Na ₂Se0 ₃Strengthen Deng in the food, although the content of the iron zinc selenium in the food can increase greatly after strengthening, because iron zinc selenium exists with the inorganic matter form in food, be difficult for being absorbed by human body.

Mending selenium can make the M ﹠ M of cancer reduce by 37% and 50% " selenium is the most important trace element of human body ".Trace elements and health is a research field of newly opening up in biological over nearly 20 years and the medical science.Along with the develop rapidly of modern science, make the atomic inorganic elements measurement of in-vivo content become possibility.The simultaneously development of Celluar and Molecular Biology is for the research of inorganic elements effect is laid a good foundation.The selenium element is confirmed as micro elements needed by human united state health organization in 1973 at present, and becomes a unique trace element of holding specially five international symposiums, that is to say that the effect of selenium in human body more and more is taken seriously.Human body includes an amount of selenium element can prevent and treat the diseases such as cancer, heart disease, hypertension effectively, and such as selenium in Keshan disease, Kaschin-Beck disease, ammonia poisoning, hypertension, hyperlipemia, ephritis, anaemia, serious insomnia, canker sore, immunologic hypofunction etc. and the body substantial connection is arranged.

China belongs to low selenium area from northeast to 15 provinces and regions, southwest.The intake of selenium is generally on the low side, needs in various degree some selenium of supply.After it should be noted that trace element is to healthy playing an important role, in order to replenish an amount of trace element, people have adopted various ways to replenish, as dosing microelement substance etc. mode that contains in oral liquid, pill, the food, but how for different trace elements, safety, effectively replenish for human body, particularly how important element replenishes the problem that has become people to study as selenium etc.

The fleece-flower root is to be proved to be at present the traditional key medicine with anti-aging effects, the fleece-flower root and glossy ganoderma, ginseng, Cordyceps sinensis are always and claim four immortals grass in motherland's herbal medicine, the fleece-flower root can stop cholesterol at intrahepatic deposition, removes the low-density lipoprotein in liver and the blood, prevents and treats fatty liver and hepatoprotective effect, anti-ageing, strengthen immunity of organisms, reduce blood fat, prevent and treat atherosclerotic, promote adrenal cortex function, improve sleep.Chinese Pharmacopoeia is is clearly recorded and narrated, and the fleece-flower root also has filling liver kidney, benefiting essence-blood, and black beard and hair, strengthening the bones and muscles, anti-ageing, only pained, strengthen immunity of organisms, prevent and treat fatty liver, improve the effect of sleep.

Gynostemma pentaphylla GynostemmapentaphyllumMakino is cucurbitaceae genus gynostemma, and its name starts from kerria's work herbal for Relief of Famines one book 4 years bright Jiajin Year in 1525, belongs to the herbaceous perennial vine medicinal and edible plant.Chinese Pharmacopoeia also makes gynostemma pentaphylla have the balance the body physiological function, strengthens immunity of organisms, eliminates the hormone medicine side effect, and is hypotensive, loses weight fat, and strengthening the spleen and stomach helps appetite, short sleep, the magical functions such as prevention coronary heart disease.The study of world today's anxiety, busy work, fierce motion brings the best nutritional health products of body and brain fag to human body.Common comprising prevents and treats high fat of blood, hypertension, cardiovascular and cerebrovascular disease, diabetic complication etc. in the effect of gynostemma pentaphylla.Gynostemma pentaphylla contains panaxoside and selenium and other trace elements; Have significantly hypotensive, clean blood and body fluid, balancing blood pressure, raising sleep quality, Constipation, promote the production of body fluid quench one's thirst, strengthen immunity, liver protecting, alleviation smoking and the bad reaction of drinking beyond one's capacity, skin-whitening, safe fat-reducing, the effect such as preserve youthful looks of prolonging life.Have in the world the laudatory title of " supper vitamin ", " vigorous and graceful goddess ", " southern ginseng ".The natural gynostemma pentaphylla of rich selenium is tendril, leaf, the tender stem of selecting new rattan on the high mountain that is grown in height above sea level 1200M, the natural selenium-rich soil, forms through processing and refining, is the elaboration in only several sweet taste gynostemma pentaphylla in the world, can be for directly drinking.

The Chinese yam herbaceos perennial, stem is overgrow, and often is with purple, and the piece root is cylindrical, and leaf is to life, and is avette or oval, flower milky, dioecism.

Mung bean (formal name used at school: Vigna radiata) be a kind of pulse family, Papillionoideae Vigna plant, originate in India, Burma area.Mung bean has another name called Semen phaseoli radiati, gains the name because its color is dark green, in the cultivation history in existing two over thousands of years of China.Mung bean has the purposes such as grain, vegetables, green manure and medicine.It is traditional bean food of Chinese people.The content of mung bean protein matter almost is 3 times of polished rice, and the inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value, and saying of " the food paddy of benefiting mankind " arranged.In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.The sweet cold of mung bean nature and flavor has clearing heat and detoxicating merit.Can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst.Can not only keep the skin wet, and can also in time replenish inorganic salts, to keeping water liquid electrolyte balance important in inhibiting.Mung bean also has detoxication.

Coptis root another name: sheet lotus, JIZHUALIAN, take off mountain tiger, evergreen shrubs.Stem is grown thickly uprightly, few branch, and sprout is red.Three times winglike compound leaves, leaflet ellipticity lanceolar, full edge.Leaflet and petiole heat-clearing and damp-drying drug, purging intense heat and detonicating.Be used for damp and hot ruffian full, the vomiting acid regurgitation rushes down dysentery, jaundice, and unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head is told nosebleed, hot eyes, toothache is quenched one's thirst, the carbuncle furunculosis that swells; Control eczema outward, wet sore, duct is suppurated.The kind clear part of the body cavity above the diaphragm housing the heart and lungs of prepared RHIZOMA COPTIDIS with vino is burning hot.Be used for hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Be used for fever and chills and tie mutually, damp and hot middle resistance, ruffian is completely vomitted.The easypro liver of the cornel coptis and stomach preventing or arresting vomiting.Be used for liver-stomach disharmony, the vomiting acid regurgitation.The base portion mulberry.In summer, branch is opened edelweiss, garden cone inflorescence.Knot red spherical berry.

Summary of the invention

The purpose of this invention is to provide a kind of be beneficial to absorption of human body be rich in the selemium nutrition noodles.

A kind of noodles that are rich in selenium of the present invention is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.1%-1%; Fleece-flower root 0.1%-1%; Radix Codonopsis 0.1%-1%; Fruit of Chinese wolfberry 0.1%-1%; Coptis root 0.05%-0.2%; Mung bean 2%-25%; Cornstarch 5%-15%; Glutinous rice 5%-15%; Yam flour 1%-5%; Flour 70-85%.

A kind of production of noodles that is rich in selenium of the present invention, it is characterized in that manufacture craft is the rich selenium gynostemma pentaphylla that at first takes by weighing expense, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and mung bean are put into container together, and the adding proper amount of clear water was soaked 1 hour at least, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue, filtrate for later use, to be mixed together for filtrate and the glutinous rice that takes by weighing expense that inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the cornstarch that adds again expense is mixed together stirring; Rub up adding yam flour and the flour that mixture behind the cornstarch takes the dish out of the pot with expense, produce noodles by existing production noodles process again.

The noodles of selenium are rich in the present invention, it is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.3%; The fleece-flower root 0.2%; Radix Codonopsis 0.2%; The fruit of Chinese wolfberry 0.2%; Mung bean 8%; Cornstarch 8%; Glutinous rice 10%; Coptis root 0.1%; Yam flour 2%; Flour 71%.

The invention has the beneficial effects as follows: noodles are rich in Organic Selenium, and biologically active is fine, greatly are conducive to the absorption of human body, and being of high nutritive value of noodles can be satisfied the demand of human body.Select an amount of Chinese yam, Radix Codonopsis, the fruit of Chinese wolfberry, the fleece-flower root, rich selenium gynostemma pentaphylla etc. to mix with flour, make noodles, kept well the active drug composition, taste, mouthfeel to noodles have had significant improvement, make noodles advance the not mixed soup of pot, resistant to cook, tasty and refreshing fine and smooth, sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, abdominal distension is received, and poor, refreshing tired to have a liking for the patient crowd such as sleeping edible.Used coptis root and mung bean to overcome the problem of getting angry to the human body discomfort of the Chinese medicines such as the fruit of Chinese wolfberry, the fleece-flower root and Radix Codonopsis among the present invention, noodles are fine and smooth, mouthfeel chewiness, resistant to cook, not mixed soup.The present invention selects glutinous rice to boil to pasty state and an amount of cornstarch, with cornstarch 83 ℃ can gelatinization characteristics, the bond properties of noodles is increased substantially; Simultaneously, the present invention selects an amount of Radix Codonopsis and the fruit of Chinese wolfberry, cover the bitter taste of coptis root with the sweet taste of this two flavors medicine, make the mouthfeel of noodles better, make noodles advance the not mixed soup of pot, resistant to cook, tasty and refreshing fine and smooth, sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, abdominal distension is received, and poor, refreshing tired to have a liking for the patient crowd such as sleeping edible, is a kind of good health-care good product.

The specific embodiment

The present invention is described in further detail below in conjunction with embodiment, but the working of an invention mode is not limited to this.

A kind of noodles that are rich in selenium at first take by weighing the rich selenium gynostemma pentaphylla 0.3kg of expense; Fleece-flower root 0.2kg; Radix Codonopsis 0.2kg; Fruit of Chinese wolfberry 0.2kg; Coptis root 0.1kg; Mung bean 8kg puts into container together, and the adding proper amount of clear water was soaked 1.5 hours, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in the pot with slow fire boiling 1.5 hours, filter and remove residue, filtrate for later use, filtrate and the 10kg glutinous rice that takes by weighing expense is mixed together inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the 8kg cornstarch that adds again expense is mixed together stirring; Rub up adding 2kg yam flour and the 71kg flour that mixture behind the cornstarch takes the dish out of the pot with expense, produce noodles by existing production noodles process again.

Claims

1. noodles that are rich in selenium is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.1%-1%; Fleece-flower root 0.1%-1%; Radix Codonopsis 0.1%-1%; Fruit of Chinese wolfberry 0.1%-1%; Mung bean 2%-25%; Coptis root 0.05%-0.2%; Cornstarch 5%-15%; Glutinous rice 5%-15%; Yam flour 1%-5%; Flour 70-85%;

Described a kind of production of noodles that is rich in selenium, its manufacture craft is at first taking by weighing the rich selenium gynostemma pentaphylla of expense, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and mung bean are put into container together, and the adding proper amount of clear water was soaked 1 hour at least, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue, filtrate for later use, to be mixed together for filtrate and the glutinous rice that takes by weighing expense that inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the cornstarch that adds again expense is mixed together stirring; Rub up adding yam flour and the flour that mixture behind the cornstarch takes the dish out of the pot with expense, produce noodles by existing production noodles process again.

2. the noodles that are rich in selenium as claimed in claim 1 is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.3%; The fleece-flower root 0.2%; Radix Codonopsis 0.2%; The fruit of Chinese wolfberry 0.2%; Coptis root 0.1%; Mung bean 8%; Cornstarch 8%; Glutinous rice 10%; Yam flour 2%; Flour 71%.