CN102379353A

CN102379353A - Weight-losing tea and preparation method thereof

Info

Publication number: CN102379353A
Application number: CN 201010599437
Authority: CN
Inventors: 马开黎
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-12-16
Filing date: 2010-12-16
Publication date: 2012-03-21

Abstract

Weight-losing tea and a preparation method thereof. The tea is prepared by green tea, small camellia, dry lotus leaves, and konjaku flour, and the weight percents are 25-45% of green tea, 15-30% of small camellia, 15-30% of dry lotus leaves, and 9-15% of konjaku flour; the green tea is screened, and is processed in a baking device, wherein the time is mainly controlled to be within 4-8 minutes, and the temperature is between 130 DEG C-140 DEG C; the processed tea has a swelling tea stem and a dark-brown light-yellow color. The Yunan small camellia (elsholtzia bodinieri vaniot) is dried in the sun, and screened; the flower is used as a raw material, and is processed in a baking device; the baking is performed at a temperature of 125 DEG C-130 DEG C for 3-5 minutes. The lotus leaves are dried in the sun, and screened, and dry lotus leaves are crushed into fragments. The konjaku flour is commercially available fine flour. A physical method is used for processing; neither preservatives or other additives, nor flavoring agents are added; the weight-losing effect is outstanding; and the functions of lowering blood pressure, lowering blood lipid, and health care of the green tea, small camellia, lotus leaves, and konjaku flour are brought into full play.

Description

A kind of slim tea and preparation method thereof

Technical field

The present invention relates to a kind of slim tea and preparation method thereof.

Background technology

Existing weight-reducing drinks are a lot; Be the major ingredient preparation mostly with Chinese medicine or herbal medicine; Like the disclosed a kind of health multifunctional fat reducing nutritious drink of the patent No. " 200410062219.0 "; Just adopting the Radix Astragali, Chinese yam, genseng, glossy ganoderma, Radix Angelicae Sinensis, meaning intelligence benevolence, the fruit of Chinese magnoliavine, the seed of Oriental arborvitae, the tuber of multiflower knotweed, Poria cocos, fushen, jujube kernel, polygala root, grass-leaved sweetflag, sealwort, tortoiseshell, the radix paeoniae rubrathe, hawthorn, Folium Crataegi, rhizoma cyperi, nutmeg, Fructus Hordei Germinatus, tsaoko, long-pending shell, fructus amomi, dagger-axe root, rhizoma alismatis, windproof, umbellate pore furgus is that Chinese medicine material is processed Chinese herbs decoction; Process with rice vinegar, A Siba sugar, panaxoside mixing powder and magnetized drinking water then; Solved in the prior art and not only to have quenched one's thirst but also the shortage of the beverage of the health of losing weight, had a significant advantage of fat-reducing effect.A kind of green tea and ginger fat-reducing and weight-reducing beverage of application number " 200810093441.5 " and for example; Its main component selects excellent green tea, the fleece-flower root, rhizoma alismatis, the red sage root, cassia seed, ginger, mineral water to soak, and processes through heating, filtration, clarifying treatment, allotment, smart filter, sterilization, technology such as canned again.Be that major ingredient is processed also with numerous Chinese medicines.This type weight-reducing drinks, prescription is complicated, and manufacture craft is also complicated, and cost is high; The major function that fat-reducing neither this type of beverage in addition.

Summary of the invention

The objective of the invention is to disclose a kind of slim tea and preparation method thereof, its prescription is simple, and manufacture craft is simple, and major function is lost weight exactly.

The technical scheme that realizes above-mentioned purpose is: a kind of slim tea and preparation method thereof, and formulated by green tea, little camellia, dried waterlily leaf, konjaku flour, by weight; Green tea 25-45%, Yunnan hill tea 15-30%, dried waterlily leaf 15-30%, konjaku flour 9-15%; Wherein green tea through screening, is processed in roasting plant; Between 130 ℃-140 ℃, the shape of tea that processes was that the tea bar expands 4-8 minute and temperature in the time major control, the dark brown little Huang of color and luster.The little camellia in Yunnan, (bodinier elsholtzia herb) dries, and screening is got flower for raw material, in roasting plant, processes, and under temperature conditions between 125 ℃-130 ℃, toasts 3-5 minute.The employing lotus leaves is dried, screening, and dried waterlily leaf is crushed to the big fragment of big beans.Konjaku flour adopts commercially available smart powder.

In a manner described, respectively green tea be baked into dark brown little yellow a heatable brick bed tea, the little camellia in Yunnan is got and processes fragment after flower is baked into dry product lotus leaf drying.Press formula rate to them, get three kinds of corresponding weight of composition respectively and be mixed into one, press ampoule, the portion package composition, konjaku powder is in the ratio amount of once measuring of getting, and other is packaged into portion, closes packaging together again.When drinking, soak the first three component with boiling water earlier, elimination tealeaves, lotus leaf stay tea, pour the konjaku powder of dispensing into cold boiling water again and soak, and pour and stir into the stream sap-shape in the tea of getting ready, and be promptly drinkable.With many a spot of bubble tea,, the amount doesn't matter according to the custom of drinking person.What of tea amount only can change the stream juice concentration that adds the beverage behind the konjaku powder, do not influence its effect.

The slim tea of processing according to such scheme, prescription is simple, and production process is simple, but main component wherein, all is the healthy edible vegetable of the better fat-reducing effect of generally acknowledging.The mode that in process, adopts all is a physical process also, does not have anticorrosion or other additive, does not also have flavor enhancement, and fat-reducing effect is outstanding, can also give full play to the wherein health care of the hypotensive blood fat of green tea, little camellia, lotus leaf, konjaku flour.Wherein green tea and hill tea also have the leaching velocity of active ingredient in the interests tealeaves to accelerate through baking processing under the temperature conditions of confirming, leach more fully, alleviate green tea characteristic too cold in nature simultaneously, have the more people of interests to drink.

The specific embodiment

Below provide embodiments of the invention:

1, adopt the Yunnan excellent green tea, through screening, in roasting plant, process, between 130 ℃-140 ℃, the tea that processes was shaped as the tea bar and expands 4-8 minute and temperature in the time major control, and the dark brown little Huang of color and luster is subsequent use.Selected green tea makes tealeaves baking dehydration and Titian through such process, eliminates the cold of green tea, has strengthened the various material compositions in the tealeaves, and the tea bar expands, and makes in immersion process, can discharge more nutritional labeling; Tealeaves bake human body is enhanced metabolism also better.

2, adopt the little camellia in Yunnan, (bodinier elsholtzia herb) dries, and screening is got flower for raw material, in roasting plant, processes, and stoving time was controlled at 3-5 minute, and temperature is controlled at dry for standby between 125 ℃-130 ℃, and clearing heat and detoxicating effect is arranged.

3, adopt tender lotus leaves to dry, screening, it is subsequent use that dried waterlily leaf is crushed to fragmented.

4,, assort subsequent use by the formula rate amount with commercially available konjaku powder.

The green tea that aforesaid baking processing obtains, the bodinier elsholtzia herb of oven dry and lotus leaf both can be got each constituent in the formulation weight ratio, mixed them; Be packaged into bag by the amount of drinking once, konjaku is packaged into bag, time spent separately; Earlier the amalgam for preparing is inserted to hold in the tool and soaked 10-20 minute, elimination tealeaves, lotus leaf stay leachate; Suitably be warmed up to more than 60 ℃, be placed on another to konjaku powder and hold in the tool, stir with cold boiling water and soak; Again the tea that leaches is slowly poured in the pasty state konjaku flour under stirring, it is mixed, become stream juice promptly drinkable.

Data about bodinier elsholtzia herb: spike, the flower mulberry has special delicate fragrance after rubbing.Flavor is hot, cool.Disperse and induce sweat, regulating qi-flowing for harmonizing stomach, sending up the lucid YANG, removing heat from the liver.The anemofrigid headache that cures cold, hepatitis, order pain, dizzy pain, sore-throat, indigestion.

Data about lotus leaf: lotus leaf, claim lotus leaf again, be the cauline leaf of nymphaeaceae plant lotus.The traditional Chinese medical science thinks that the lotus leaf nature and flavor are sweet, cold, go into spleen, stomach warp, and the merit of clearing away summerheat, flat liver, and lowering fat is arranged, and is applicable to the hot summer weather polydipsia, and dry is drawn drink, oliguria with yellow urine, and vertigo, red complexion is red, hypertension, hyperlipemia.Compendium of Material Medica speech its " hair tonic vigour, the hemostasis that looses, consumer edema "." book on Chinese herbal medicine is new again " sayed its " cooling and heatstroke-eliminating is slaked thirst and help produce saliva "." explaining abstruseness of the canon of materia medica " sayed its " appetite-stimulating indigestion-relieving, hemostasis controlling nocturnal emission with astringent drugs ".Pharmacological research shows that these article contain Nuciferine, nuciferine, nelumboside etc., can be hypotensive, and lipopenicillinase, fat-reducing.Lotus leaf is gone into food flavor delicate fragrance, and is good to eat pleasant, is used as medicine can manage spleen and invigorate blood circulation, and it is analgesic to drive away summer heat, the wet diarrhea of treatment diseases caused by external factors bodily pain on hot summer days and spleen.

Data about konjaku: have reducing blood lipid, hypoglycemic, fat-reducing, defaecation and multiple curative effect, have no side effect.The Main Ingredients and Appearance of konjaku is a Glucomannan; It not only contains 10 several amino acids and the various trace elements of needed by human body; Characteristics such as it is strong to have more low-protein, low fat and water imbibition, and expansive force low-protein and water imbibition are strong, expansive force is big can directly be made into various food.Also can use film forming that Glucomannan has, plasticity, structural, plastic property, emulsibility and water-retaining property etc. and as food additives.Glucomannan is good dietary fiber, also can be made into popular functional food.Utilize its fatty few characteristics, also can process light helping digestion article.Glucomannan still is the natural fruit antistaling agent of high-efficiency and economic.

Like the slim tea amount that preparation is once drunk, then get roasting green tea 5 grams, hill tea 3 grams, dried waterlily leaf 3 grams, konjaku flour 1.2 grams, boiling water brews, every day 2 times, one after each meal sooner or later.The invention provides a kind of Weight reducing tea drink composition that is used for; It is roasting tea, the konjaku powder of processing by little camellia, by green tea; The dried waterlily leaf raw material becomes beverage by formulation disclosed by the invention, and tangible prevention of obesity and antiobesity action are not only arranged, and also can be used for preventing cardiovascular and cerebrovascular diseases.

Claims

1. slim tea, formulated by green tea, little camellia, dried waterlily leaf, konjaku flour, it is characterized in that by weight, in the component: green tea 25-45%, Yunnan hill tea 15-30%, dried waterlily leaf 15-30%, konjaku flour 9-15%.

2. the preparation method of a slim tea is characterized in that green tea, and through screening, in roasting plant, temperature is controlled between 130 ℃-140 ℃, toasts 4-8 minute, and the shape of tea that processes expands for the tea bar, the dark brown little Huang of color and luster; The little camellia in Yunnan is got flower for raw material, dries, and screening in roasting plant, under the temperature conditions, was toasted 3-5 minute between 125 ℃-130 ℃; The employing lotus leaves is dried, screening, and dried waterlily leaf is ground into fragment.

3. the preparation method of a kind of slim tea according to claim 2 is characterized in that in a manner described, respectively green tea be baked into dark brown little yellow a heatable brick bed tea, the little camellia in Yunnan is got flower and is baked into dry product, processes fragment after the lotus leaf drying; Press formula rate to them, get three kinds of corresponding weight of composition respectively and be mixed into one, press ampoule, the portion package composition, konjaku powder is in the ratio amount of once measuring of getting, and other is packaged into portion, closes packaging together again.