CN107495117A - A kind of hypotensive jujube pumpkin cake and preparation method thereof - Google Patents
A kind of hypotensive jujube pumpkin cake and preparation method thereof Download PDFInfo
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- CN107495117A CN107495117A CN201710831573.2A CN201710831573A CN107495117A CN 107495117 A CN107495117 A CN 107495117A CN 201710831573 A CN201710831573 A CN 201710831573A CN 107495117 A CN107495117 A CN 107495117A
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- jujube
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of preparation method of hypotensive jujube pumpkin cake, a kind of hypotensive jujube pumpkin cake of the present invention, be made up of following raw material：Trehalose, moringa oleifera leaf extractive, olecranon bean powder, pumpkin, red date mud, northeast rice meal, glutinous rice flour, egg, milk, pollen pini, vegetable oil, water.The present invention is using moringa oleifera leaf extractive as functional components, including leaf of Moringa total saposins, total flavones of Moringa oleifera leaf, leaf of Moringa total alkaloid, is added in jujube pumpkin cake, and gained jujube pumpkin cake has the healthcare function of significant preventing and treating hypertension.Secondly, the present invention replaces white granulated sugar with trehalose, gained jujube pumpkin cake heat is low, sugar will not be brought to bear, obtained jujube pumpkin cake has higher nutritive value and fragrant and sweet soft mouthfeel, the delicious health care cake of preventing and treating hypertension and its complication is provided for people, there are wide market prospects.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of hypotensive jujube pumpkin cake and preparation method thereof.
Background technology
Pumpkin nutrient is abundant comprehensive, and carbohydrate (including starch, glucose, pectin, fructose, pentosan, sweet dew are contained in fruit
Alcohol, other dietary fibers etc.), vitamin, macroelement, trace element, protein, several amino acids, the composition such as fat.Pumpkin
For nutrition based on carbohydrate, fat content is very low, is good low fat food.Pumpkin contains more rich inorganic salts
And trace element, to maintaining human body health that there is extremely important effect.Pumpkin is also containing more rich potassium, calcium, magnesium, and sodium contains
Measure relatively low, trace elements of selenium, iron, Zn content are relatively abundant, and pumpkin is as high calcium, Gao Xin, high ferro, low-sodium diet, in being particularly suitable for
The elderly and edible for patients with elevated blood pressure, be advantageous to pre- anti-osteoporosis and preventing and treating hypertension.For a long time, because people are to south
Melon nutritive value understanding is inadequate, in addition to directly eating on a small quantity, mostly as feed processing, fails its preferably developing profit
With.
Modern life rhythm is fast, and life style is unreasonable, irregular turns into an important factor for hypertension occurs.Hypertension
Make a difference the heart, brain, kidney, blood vessel, eyeground 26S Proteasome Structure and Function change, cause the generation of relevant disease, ultimately result in these
Organ failure, severe patient also result in dead because of cardiovascular and cerebrovascular disease burst.Accelerate with the process of aging population,
Prevention and control of the whole people to high blood pressure are in reduced levels, and the incidence of disease, the death rate also persistently increase, and hypertension turns into serious prestige
Coerce the important diseases of people's health.
Common hypertension therapeutic method is drug therapy, frequently with two or more depressor therapeutic alliances, although medicine
Thing treatment is relatively fast, but usually human body can be caused to exempt from the symptoms of digestive tract such as nausea,vomiting,diarrhea, long-term use
Epidemic disease power is low, has bad physiques.Studies have found that can be carried out by the change of nutrition adjustment and diet structure daily health caring, from
I is raised to reach the purpose of hypotensive.Natural blood pressure reducing food has a wide material sources, Small side effects, lower-price characteristic,
Easily it is accepted.Therefore, the auxiliary treatment means using care food for reducing blood pressure as hyperpietic are increasingly subject to people
Concern.
The content of the invention
In order to solve the above problems, the invention provides a kind of hypotensive jujube pumpkin cake and preparation method thereof.The present invention
The defects of functional components moringa oleifera leaf extractive is added in pumpkin cake, and overcomes chick-pea to be unfavorable for processing with milk, matches somebody with somebody
Red date mud is closed, obtained jujube pumpkin cake not only has higher nutritive value and fragrant and sweet soft mouthfeel, is hyperpietic
A kind of appetizing antihypertensive healthcare cake is provided.Secondly, the present invention replaces the conventional white granulated sugar of traditional cake with trehalose,
Not only heat is low for gained jujube pumpkin cake, and because of long-term consumption sugar will not be brought to bear, and has preventing and treating hyperglycaemia hypertension
Health-care efficacy, it is suitable for people of all ages.
The present invention can be achieved through the following technical solutions：
A kind of hypotensive jujube pumpkin cake, is made up of the raw material of following weight parts：35~50 parts of trehalose, leaf of Moringa carries
Take 8~12 parts of thing, 8~12 parts of olecranon bean powder, 25~50 parts of pumpkin, 10~20 parts of red date mud, 50~70 parts of northeast rice meal is glutinous
25~50 parts of ground rice, 30~50 parts of egg, 10~15 parts of milk, 3~5 parts of pollen pini, 2~5 parts of vegetable oil, water 150~200
Part.
Preferably, a kind of hypotensive jujube pumpkin cake, is made up of the raw material of following weight parts：43 parts of trehalose, Moringa
10 parts of leaf extract, 10 parts of olecranon bean powder, 37 parts of pumpkin, 15 parts of red date mud, 60 parts of northeast rice meal, 37 parts of glutinous rice flour, egg
40 parts, 13 parts of milk, 4 parts of pollen pini, 3 parts of vegetable oil, 180 parts of water.
Preferably, the composition of the moringa oleifera leaf extractive is：3~5 parts of leaf of Moringa total saposins, total flavones of Moringa oleifera leaf 5~8
Part, 2~3 parts of leaf of Moringa total alkaloid.
Preferably, the composition of the moringa oleifera leaf extractive is：4 parts of leaf of Moringa total saposins, 6.5 parts of total flavones of Moringa oleifera leaf are peppery
Wooden 2.5 parts of leaf total alkaloid.
Preferably, the leaf of Moringa total saposins are made through following operation：By leaf of Moringa that is fresh or drying, 20 are crossed after pulverizing
Mesh medicine sieves, and is 1 by solid-to-liquid ratio:5~10 add deionized water, decoct 2~3 times, 2~3h, merging filtrate are concentrated into relatively every time
Density is 0.9~1.2mg/mL, adds 95% ethanol, repeatedly to add on a small quantity, does not stop to stir, until continuing to analyse without precipitation
Untill going out；12~24h is placed in 4~6 DEG C of refrigerators, is filtered, filtrate decompression concentration, 40~50 DEG C of thickening temperature, after volatilizing solvent
Obtain leaf of Moringa total saposins.
Preferably, the total flavones of Moringa oleifera leaf is made through following operation：Dry leaf of Moringa is crushed, passes through 20 mesh medicines
Sieve, it is 1 by solid-liquid ratio:5~10, after adding 20~30min of ethanol immersion that concentration is 40~60v/v%, refluxing extraction 2~3
Secondary, 2~3h every time, merging filtrate, be concentrated under reduced pressure into medicinal extract in 50~60 DEG C of conditions does not have ethanol flavor completely, and it is total to obtain leaf of Moringa
Extract；Leaf of Moringa total extract is passed through into polycaprolactam resin, with distillation 8~10 retention volumes of water elution, extremely washed out
Liquid is clarified, and is changed 4~5 retention volumes of ethanol elution that concentration is 70v/v%, flow velocity 3mL/ming, is collected eluent, returns
Ethanol is received, obtains total flavones of Moringa oleifera leaf.
Preferably, the leaf of Moringa total alkaloid is made through following operation：Dry moringa root is crushed, passes through 20 mesh medicines
Sieve, it is 1 by solid-liquid ratio:5~10, it is that 1~5wt% aqueous sulfuric acids decoct 2~3 times, each 2h with concentration, merging filtrate, then
With the calcium hydroxide regulation pH that concentration is 1~5wt% to neutrality, then extracted with dichloromethane, extracted 3~5 times repeatedly,
Dichloromethane is reclaimed, obtains leaf of Moringa total alkaloid.
The present invention provides a kind of preparation method of hypotensive jujube pumpkin cake, comprises the following steps：
It is cut into small pieces after S1, pumpkin peeling, remove seed, upper steamer steams 15~18 minutes or micro-wave oven big fire heats 4~8 points
Clock, minced pumpkin is pressed into spoon；
S2, jujube cooked, peeling, core, mash and red date mud is made；
S3, olecranon bean powder is added in milk, by 4~6h of lactobacillus-fermented, Yoghourt nourishing additive agent is made；
S4, moringa oleifera leaf extractive is added in Yoghourt nourishing additive agent prepares mixed liquor；
S5, glutinous rice flour mixed with northeast rice meal, add egg and water is beaten, then by minced pumpkin, red date mud, mixing
Liquid and vegetable oil are added thereto, and entering mould after being stirred cooks；
S6, by the cake cooked with pollen pini roll face, vacuum sterilization packaging get product.
Each main composition mechanism of action of the present invention is as follows：
Contain many unrighted acids, resistant starch, Flavonoid substances, dietary fiber, vitamin and ore deposit in chick-pea
A variety of blood sugar reducing components such as material, have the function that to reduce blood glucose, blood pressure, blood fat, and the effect with avoid constipation to human body.
Containing feature small molecules such as abundant saponins compound, flavones, organic sulfur compounds in leaf of Moringa, have to human body
It is improved resistance, removes the effect such as free radical and anticancer, in addition, leaf of Moringa includes abundant alkaloid, glucosides, sitosterol etc.
Functional component, the also active function with reducing blood lipid.
The present invention possesses following beneficial effect：
A kind of hypotensive jujube pumpkin cake provided by the invention, combined and be made with pumpkin and red date mud, contain abundant nutrition
Composition, to maintaining body health to have remarkable effect.The present invention especially, adds moringa oleifera leaf extractive as protection liver, chin or cheek
Taste are supported, anti-aging, decompression, the functional components of lipid-loweringing, substantially increase effect of the jujube pumpkin cake to hypoglycemic hypotensive
Effect.The addition of moringa oleifera leaf extractive can also drive absorption and utilization of the cake class nutriment in human body, and nontoxic secondary work
With long-term consumption can be trusted.The present invention is also used as additive by lactobacillus-fermented by the use of milk and chick-pea and is added in cake,
The problem of chick-pea is difficult to is not only solved, gives full play to the nutritional ingredient of chick-pea and hypoglycemic functional activity, and
Milk chick-pea after fermentation has regulation blood fat and the healthcare function of the gastrointestinal tract micro ecological balance.The present invention also uses trehalose
Instead of traditional white granulated sugar, not only heat is low for gained jujube pumpkin cake, because of long-term consumption sugar will not be brought to bear, and color and luster is fresh
U.S., sweet mouthfeel is soft, and the delicious health care cake of the complication such as prevention and assisting in treating hypertension and diabetes is provided for people,
It is suitable for people of all ages, there are wide market prospects.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of hypotensive jujube pumpkin cake, is made up of the raw material of following weight parts：35 parts of trehalose, moringa oleifera leaf extractive
8 parts, 8 parts of olecranon bean powder, 25 parts of pumpkin, 10 parts of red date mud, 50 parts of northeast rice meal, 25 parts of glutinous rice flour, 30 parts of egg, milk 10
Part, 3 parts of pollen pini, 2 parts of vegetable oil, 150 parts of water.
Wherein, the composition of the moringa oleifera leaf extractive is：4 parts of leaf of Moringa total saposins, 6.5 parts of total flavones of Moringa oleifera leaf, Moringa
2.5 parts of leaf total alkaloid.The leaf of Moringa total saposins are made through following operation：By leaf of Moringa that is fresh or drying, mistake after pulverizing
20 mesh medicines sieve, and are 1 by solid-to-liquid ratio:5 add deionized water, decoct 2 times, each 2h, merging filtrate is concentrated into relative density and is
0.9mg/mL, 95% ethanol is added, repeatedly to add on a small quantity, do not stop to stir, untill precipitation is continued without precipitation；In 4
DEG C refrigerator places 12h, filters, and filtrate decompression concentration, 40 DEG C of thickening temperature, leaf of Moringa total saposins is obtained after volatilizing solvent.It is described
Total flavones of Moringa oleifera leaf is made through following operation：Dry leaf of Moringa is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:5, add
After the ethanol that concentration is 40v/v% soaks 20min, refluxing extraction 2 times, each 2h, merging filtrate, it is concentrated under reduced pressure in 50 DEG C of conditions
There is no ethanol flavor completely to medicinal extract, obtain leaf of Moringa total extract；Leaf of Moringa total extract is passed through into polycaprolactam resin, used
8 retention volumes of water elution are distilled, are clarified to eluate, change 4 retention volumes of ethanol elution that concentration is 70v/v%, flow velocity
For 3mL/ming, eluent is collected, ethanol is reclaimed, obtains total flavones of Moringa oleifera leaf.The leaf of Moringa total alkaloid is through following behaviour
It is made：Dry moringa root is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:5, it is 5wt% aqueous sulfuric acids with concentration
Decoct 2 times, each 2h, merging filtrate, then the calcium hydroxide for being 5wt% with concentration adjusts pH to neutrality, then uses dichloromethane
Extracted, extracted 3 times repeatedly, reclaimed dichloromethane, obtain leaf of Moringa total alkaloid.
A kind of preparation method of above-mentioned hypotensive jujube pumpkin cake, comprises the following steps：
It is cut into small pieces after S1, pumpkin peeling, remove seed, upper steamer is steamed 15 minutes or micro-wave oven big fire is heated 4 minutes, with spoon
Son is pressed into minced pumpkin；
S2, jujube cooked, peeling, core, mash and red date mud is made；
S3, olecranon bean powder is added in milk, by lactobacillus-fermented 4h, Yoghourt nourishing additive agent is made；
S4, moringa oleifera leaf extractive is added in Yoghourt nourishing additive agent prepares mixed liquor；
S5, glutinous rice flour mixed with northeast rice meal, add egg and water is beaten, then by minced pumpkin, red date mud, mixing
Liquid and vegetable oil are added thereto, and entering mould after being stirred cooks；
S6, by the cake cooked with pollen pini roll face, vacuum sterilization packaging get product.
Embodiment 2
A kind of hypotensive jujube pumpkin cake, is made up of the raw material of following weight parts：43 parts of trehalose, moringa oleifera leaf extractive
10 parts, 10 parts of olecranon bean powder, 37 parts of pumpkin, 15 parts of red date mud, 60 parts of northeast rice meal, 37 parts of glutinous rice flour, 40 parts of egg, milk
13 parts, 4 parts of pollen pini, 3 parts of vegetable oil, 180 parts of water.
Wherein, the composition of the moringa oleifera leaf extractive is：3 parts of leaf of Moringa total saposins, 8 parts of total flavones of Moringa oleifera leaf, leaf of Moringa
2 parts of total alkaloid.The leaf of Moringa total saposins are made through following operation：By leaf of Moringa that is fresh or drying, 20 mesh are crossed after pulverizing
Medicine sieves, and is 1 by solid-to-liquid ratio:10 add deionized water, decoct 3 times, each 3h, it is 1.2mg/ that merging filtrate, which is concentrated into relative density,
ML, 95% ethanol is added, repeatedly to add on a small quantity, do not stop to stir, untill precipitation is continued without precipitation；In 6 DEG C of refrigerators
24h is placed, is filtered, filtrate decompression concentration, 50 DEG C of thickening temperature, leaf of Moringa total saposins are obtained after volatilizing solvent.The leaf of Moringa
General flavone is made through following operation：Dry leaf of Moringa is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:10, add concentration
After 40v/v% ethanol immersion 30min, refluxing extraction 3 times, each 3h, merging filtrate, leaching is concentrated under reduced pressure into 60 DEG C of conditions
Cream does not have ethanol flavor completely, obtains leaf of Moringa total extract；Leaf of Moringa total extract is passed through into polycaprolactam resin, with distillation
8 retention volumes of water elution, clarified to eluate, change 4 retention volumes of ethanol elution that concentration is 70v/v%, flow velocity is
3mL/ming, eluent is collected, reclaim ethanol, obtain total flavones of Moringa oleifera leaf.The leaf of Moringa total alkaloid is through following operation
It is made：Dry moringa root is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:10, it is that 5wt% aqueous sulfuric acids are decocted with concentration
Boil 3 times, each 2h, merging filtrate, then the calcium hydroxide for being 5wt% with concentration adjusts pH to neutrality, is then entered with dichloromethane
Row extraction, is extracted 5 times repeatedly, is reclaimed dichloromethane, is obtained leaf of Moringa total alkaloid.
A kind of preparation method of above-mentioned hypotensive jujube pumpkin cake, comprises the following steps：
It is cut into small pieces after S1, pumpkin peeling, remove seed, upper steamer is steamed 18 minutes or micro-wave oven big fire is heated 8 minutes, with spoon
Son is pressed into minced pumpkin；
S2, jujube cooked, peeling, core, mash and red date mud is made；
S3, olecranon bean powder is added in milk, by lactobacillus-fermented 6h, Yoghourt nourishing additive agent is made；
S4, moringa oleifera leaf extractive is added in Yoghourt nourishing additive agent prepares mixed liquor；
S5, glutinous rice flour mixed with northeast rice meal, add egg and water is beaten, then by minced pumpkin, red date mud, mixing
Liquid and vegetable oil are added thereto, and entering mould after being stirred cooks；
S6, by the cake cooked with pollen pini roll face, vacuum sterilization packaging get product.
Embodiment 3
A kind of hypotensive jujube pumpkin cake, is made up of the raw material of following weight parts：50 parts of trehalose, moringa oleifera leaf extractive
12 parts, 12 parts of olecranon bean powder, 50 parts of pumpkin, 20 parts of red date mud, 70 parts of northeast rice meal, 50 parts of glutinous rice flour, 50 parts of egg, milk
15 parts, 5 parts of pollen pini, 5 parts of vegetable oil, 200 parts of water.
Wherein, the composition of the moringa oleifera leaf extractive is：5 parts of leaf of Moringa total saposins, 5 parts of total flavones of Moringa oleifera leaf, leaf of Moringa
3 parts of total alkaloid.The leaf of Moringa total saposins are made through following operation：By leaf of Moringa that is fresh or drying, 20 mesh are crossed after pulverizing
Medicine sieves, and is 1 by solid-to-liquid ratio:8 add deionized water, decoct 2 times, each 2h, it is 0.9mg/ that merging filtrate, which is concentrated into relative density,
ML, 95% ethanol is added, repeatedly to add on a small quantity, do not stop to stir, untill precipitation is continued without precipitation；In 5 DEG C of refrigerators
20h is placed, is filtered, filtrate decompression concentration, 45 DEG C of thickening temperature, leaf of Moringa total saposins are obtained after volatilizing solvent.The leaf of Moringa
General flavone is made through following operation：Dry leaf of Moringa is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:8, adding concentration is
After 60v/v% ethanol immersion 25min, refluxing extraction 2 times, each 2h, merging filtrate, medicinal extract is concentrated under reduced pressure into 50 DEG C of conditions
There is no ethanol flavor completely, obtain leaf of Moringa total extract；Leaf of Moringa total extract is passed through into polycaprolactam resin, uses distilled water
10 retention volumes are eluted, are clarified to eluate, change 5 retention volumes of ethanol elution that concentration is 70v/v%, flow velocity 3mL/
Ming, eluent is collected, reclaim ethanol, obtain total flavones of Moringa oleifera leaf.The leaf of Moringa total alkaloid is made through following operation：
Dry moringa root is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:8, it is that 3wt% aqueous sulfuric acids decoct 2 times with concentration,
Each 2h, merging filtrate, then the calcium hydroxide for being 3wt% with concentration adjust pH to neutrality, are then extracted with dichloromethane,
Extract 3 times repeatedly, reclaim dichloromethane, obtain leaf of Moringa total alkaloid.
A kind of preparation method of above-mentioned hypotensive jujube pumpkin cake, comprises the following steps：
It is cut into small pieces after S1, pumpkin peeling, remove seed, upper steamer is steamed 15 minutes or micro-wave oven big fire is heated 4 minutes, with spoon
Son is pressed into minced pumpkin；
S2, jujube cooked, peeling, core, mash and red date mud is made；
S3, olecranon bean powder is added in milk, by lactobacillus-fermented 5h, Yoghourt nourishing additive agent is made；
S4, moringa oleifera leaf extractive is added in Yoghourt nourishing additive agent prepares mixed liquor；
S5, glutinous rice flour mixed with northeast rice meal, add egg and water is beaten, then by minced pumpkin, red date mud, mixing
Liquid and vegetable oil are added thereto, and entering mould after being stirred cooks；
S6, by the cake cooked with pollen pini roll face, vacuum sterilization packaging get product.
Comparative example 1
Difference with embodiment 1 is, without addition moringa oleifera leaf extractive in composition of raw materials composition；
Comparative example 2
Difference with embodiment 1 is that the trehalose in composition of raw materials is replaced with common white granulated sugar；
Comparative example 3
Difference with embodiment 1 is, without addition olecranon bean powder in composition of raw materials；
Efficacy validation
Select 60 at random to be tested with hyperpietic, men and women distinguishes 30, is divided into 6 groups, every group of 10 people, distinguishes
6 kinds of different jujube pumpkin cakes of preparation are eaten, every morning one, blood pressure test is carried out to patient after eating 3 months.
As a result it is as follows：
By upper table, when adding moringa oleifera leaf extractive, trehalose and olecranon bean powder simultaneously in the feed, three kinds of originals
Material is combined with other raw materials, so as to which the jujube pumpkin cake blood pressure lowering effect prepared is good, has no toxic side effect and stability is strong；And
Moringa oleifera leaf extractive, trehalose and olecranon bean powder one of which are not added with raw material, its success rate substantially reduces.
The application example of embodiment 1：
1st, Lee, man, 65 years old, suffers from hypertension for many years, blood pressure in more than 160mmHg/90mmHg, takes embodiment 1 throughout the year
For the jujube pumpkin cake of preparation after 3 months, blood pressure is down to 120mmHg/70mmHg, stops having no blood pressure rises after eating；
2nd, Wu, female, 61 years old, suffer from and hang blood pressure for many years, blood pressure in more than 180mmHg/100mmHg, takes embodiment 1 throughout the year
For the jujube pumpkin cake of preparation after 3 months, blood pressure is down to 135mmHg/81mmHg, stops having no blood pressure rises after eating.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (8)
1. a kind of hypotensive jujube pumpkin cake, it is characterised in that be made up of the raw material of following weight parts：Trehalose 35~50
Part, 8~12 parts of moringa oleifera leaf extractive, 8~12 parts of olecranon bean powder, 25~50 parts of pumpkin, 10~20 parts of red date mud, northeast rice meal
50~70 parts, 25~50 parts of glutinous rice flour, 30~50 parts of egg, 10~15 parts of milk, 3~5 parts of pollen pini, 2~5 parts of vegetable oil,
150~200 parts of water.
2. a kind of hypotensive jujube pumpkin cake according to claim 1, it is characterised in that by the raw material of following weight parts
Composition：43 parts of trehalose, 10 parts of moringa oleifera leaf extractive, 10 parts of olecranon bean powder, 37 parts of pumpkin, 15 parts of red date mud, northeast rice meal
60 parts, 37 parts of glutinous rice flour, 40 parts of egg, 13 parts of milk, 4 parts of pollen pini, 3 parts of vegetable oil, 180 parts of water.
A kind of 3. hypotensive jujube pumpkin cake according to claim 1, it is characterised in that the group of the moringa oleifera leaf extractive
Turn into：3~5 parts of leaf of Moringa total saposins, 5~8 parts of total flavones of Moringa oleifera leaf, 2~3 parts of leaf of Moringa total alkaloid.
A kind of 4. hypotensive jujube pumpkin cake according to claim 3, it is characterised in that the group of the moringa oleifera leaf extractive
Turn into：4 parts of leaf of Moringa total saposins, 6.5 parts of total flavones of Moringa oleifera leaf, 2.5 parts of leaf of Moringa total alkaloid.
A kind of 5. hypotensive jujube pumpkin cake according to claim 3 or 4, it is characterised in that the leaf of Moringa total saposins
It is made through following operation：By leaf of Moringa that is fresh or drying, 20 mesh medicines sieve is crossed after pulverizing, is 1 by solid-to-liquid ratio:5~10 additions are gone
Ionized water, decoct 2~3 times, every time 2~3h, it is 0.9~1.2mg/mL that merging filtrate, which is concentrated into relative density, adds 95%
Ethanol, repeatedly to add on a small quantity, do not stop to stir, untill precipitation is continued without precipitation；12 are placed in 4~6 DEG C of refrigerators~
24h, filter, filtrate decompression concentration, 40~50 DEG C of thickening temperature, leaf of Moringa total saposins are obtained after volatilizing solvent.
A kind of 6. hypotensive jujube pumpkin cake according to claim 3 or 4, it is characterised in that the total flavones of Moringa oleifera leaf
It is made through following operation：Dry leaf of Moringa is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:5~10, it is 40 to add concentration
After~60v/v% ethanol soaks 20~30min, refluxing extraction 2~3 times, 2~3h every time, merging filtrate, in 50~60 DEG C of bars
Part is concentrated under reduced pressure into medicinal extract does not have ethanol flavor completely, obtains leaf of Moringa total extract；Leaf of Moringa total extract is passed through into polyamide
Polymeric adsorbent, with distillation 8~10 retention volumes of water elution, clarified to eluate, change the ethanol elution 4 that concentration is 70v/v%
~5 retention volumes, flow velocity 3mL/ming, eluent is collected, reclaim ethanol, obtain total flavones of Moringa oleifera leaf.
7. a kind of hypotensive jujube pumpkin cake according to claim 3 or 4, it is characterised in that the leaf of Moringa is always biological
Alkali is made through following operation：Dry moringa root is crushed, sieved by 20 mesh medicines, is 1 by solid-liquid ratio:5~10, it is 1 with concentration
~5wt% aqueous sulfuric acids decoct 2~3 times, each 2h, merging filtrate, then are adjusted with the calcium hydroxide that concentration is 1~5wt%
PH is then extracted with dichloromethane, extracted 3~5 times repeatedly, reclaimed dichloromethane, it is always biological to obtain leaf of Moringa to neutrality
Alkali.
A kind of 8. preparation method of hypotensive jujube pumpkin cake as described in any one of claim 1~7, it is characterised in that bag
Include following steps：
It is cut into small pieces after S1, pumpkin peeling, remove seed, upper steamer is steamed 15~18 minutes or micro-wave oven big fire is heated 4~8 minutes,
Minced pumpkin is pressed into spoon；
S2, jujube cooked, peeling, core, mash and red date mud is made；
S3, olecranon bean powder is added in milk, by 4~6h of lactobacillus-fermented, Yoghourt nourishing additive agent is made；
S4, moringa oleifera leaf extractive is added in Yoghourt nourishing additive agent prepares mixed liquor；
S5, glutinous rice flour mixed with northeast rice meal, adds egg and water is beaten, then by minced pumpkin, red date mud, mixed liquor and
Vegetable oil is added thereto, and entering mould after being stirred cooks；
S6, by the cake cooked with pollen pini roll face, vacuum sterilization packaging get product.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105077035A (en) * | 2015-07-07 | 2015-11-25 | 马鞍山市黄池食品（集团）有限公司 | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof |
| CN105211776A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof |
| CN106983778A (en) * | 2017-05-16 | 2017-07-28 | 云南省林业科学院 | A kind of Moringa hypoglycemic activity composition and its application |
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2017
- 2017-09-15 CN CN201710831573.2A patent/CN107495117A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077035A (en) * | 2015-07-07 | 2015-11-25 | 马鞍山市黄池食品（集团）有限公司 | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof |
| CN105211776A (en) * | 2015-09-28 | 2016-01-06 | 芜湖宏洋食品有限公司 | Sandwich pumpkin volume of a kind of hominy grits reducing blood pressure and blood fat and preparation method thereof |
| CN106983778A (en) * | 2017-05-16 | 2017-07-28 | 云南省林业科学院 | A kind of Moringa hypoglycemic activity composition and its application |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108260819A (en) * | 2018-01-15 | 2018-07-10 | 广州聚澜健康产业研究院有限公司 | A kind of red bean thousand layer cake and preparation method thereof |
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