CN106070466A - A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake - Google Patents

Abstract

A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 80 100, green tea juice 120 125, Pericarpium Citri Reticulatae 30 35, Mel 40 50, alfalfa bud 30 35, Fructus Crataegi juice 20 25, Fructus Chaenomelis 50 60, Tremella 10 12, Semen Coicis 20 25, red wine 40 45, Flos Matricariae chamomillae 56, Folium Nelumbinis ash 8 10 etc.；A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, add water soluble dietary fiber, there is excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, can effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, add special Fructus Chaenomelis Tremella, in good taste, nutritious, and Semen Coicis and Flos Matricariae chamomillae, Folium Nelumbinis ash, Folium Sennae, the interpolation of the extracts such as Semen Cassiae, can promote that body metabolism is normal, increase gastrointestinal peristalsis, improve flatulence, and there is the effect of good fat burning and slimming, it is suitable for fat people to eat.

Description

A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake

Technical field

The present invention relates to a kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, particularly relate to a kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake and system thereof Preparation Method.

Background technology

Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.

Summary of the invention

Instant invention overcomes prior art not enough, it is provided that a kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake.

The present invention is achieved by the following technical solutions:

A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following raw material: Rhizoma Dioscoreae 80-100, green tea juice 120-125, Pericarpium Citri Reticulatae 30-35, Mel 40-50, alfalfa bud 30-35, Fructus Crataegi juice 20-25, Fructus Chaenomelis 50-60, Tremella 10-12, Semen Coicis 20-25, red wine 40- 45, Flos Matricariae chamomillae 5-6, Folium Nelumbinis ash 8-10, Folium Sennae 5-6, Semen Cassiae 6-7, Aloe 6-8, Fructus Hordei Germinatus 6-7, Herba vallisneriae Spiralis 2-3, needle mushroom Foot 10-15, sucrose 40-45, glutinous rice flour 60-70, Sal 4-5, water are appropriate.

A kind of preparation method of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour green tea juice into, heating is stewed and is boiled, treats that green tea juice is absorbed Dry, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；

(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(3) alfalfa bud is cleaned, mix to be placed in juice extractor with Fructus Crataegi juice and squeeze the juice, filter after squeezing the juice, obtain filtrate standby；

(4) Fructus Chaenomelis is cleaned, takes its sarcocarp, mix to be placed in pulper with clean Tremella and blend, blend and be placed in steamer, Cook the rear pure water mixing defibrination with 3-4 times amount, during gained serosity is placed in easily, adds cellulase degradation, place into pot In, heating concentrates, and obtains concentrated solution standby；

(5) Semen Coicis is cleaned, put in clear water and soak 2-3 hour, take out, drain the water, be placed in household freezer ,-30 DEG C of conditions Lower freezing 5-7 hour, taking out Semen Coicis, be placed in pot, pour red wine into, heating simmers, and after Semen Coicis is boiled and split, takes out Semen Coicis, standby With；

(6) by Flos Matricariae chamomillae, Folium Nelumbinis ash, Folium Sennae, Semen Cassiae, Aloe, Fructus Hordei Germinatus, the Herba vallisneriae Spiralis water heating extraction of 5-10 times amount, mistake Filter, obtains Chinese medicine extraction liquid standby；

(7) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(8) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(9) material that the process in step (1), (2), (3), (4), (5), (6), (7) is obtained and flour, yeast powder, Sal, Black tea bacterium solution, Spirulina powder, bathypelagic fish oil merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, at 40 DEG C Standing for fermentation 5-6 hour under constant temperature, by the dough segmentation fermented, shaping, balance, places in proofing box and proofs 60min, takes out and sends into baking box, bake.

Compared with prior art, the invention have the advantage that

A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene function, Energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing, it is to avoid wave Taking and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, the present invention utilizes Aqua Folium Camelliae sinensis to prepare Black tea bacterium solution, black tea bacterium solution has good nourishing the stomach warming the stomach effect, uses with Rhizoma Dioscoreae Pericarpium Citri Reticulatae, it is possible to increase cake of the present invention simultaneously Stomach nourishing health effect, and cake can be made to have the fragrance that red tea fungus is unique, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, adds Add special Fructus Chaenomelis Tremella, in good taste, nutritious, and the extract such as Semen Coicis and Flos Matricariae chamomillae, Folium Nelumbinis ash, Folium Sennae, Semen Cassiae Interpolation, it is possible to promote that body metabolism is normal, increase gastrointestinal peristalsis, improve flatulence, and there is the work of good fat burning and slimming With, it is suitable for fat people and eats.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, is made up of following weight portion (Kg) raw material: Rhizoma Dioscoreae 80, green tea juice 120, Pericarpium Citri Reticulatae 30, Mel 40, alfalfa bud 30, Fructus Crataegi juice 20, Fructus Chaenomelis 50, Tremella 10, Semen Coicis 20, red wine 40, Flos Matricariae chamomillae 5, Folium Nelumbinis ash 8, Folium Sennae 5, Semen Cassiae 6, Aloe 6, Fructus Hordei Germinatus 6, Herba vallisneriae Spiralis 2, needle mushroom foot 10, sucrose 40, glutinous rice flour 60, Sal 4, water are appropriate.

A kind of preparation method of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, including following technique:

(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour green tea juice into, heating is stewed and is boiled, treats that green tea juice is absorbed Dry, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；

(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(3) alfalfa bud is cleaned, mix to be placed in juice extractor with Fructus Crataegi juice and squeeze the juice, filter after squeezing the juice, obtain filtrate standby；

(4) Fructus Chaenomelis is cleaned, takes its sarcocarp, mix to be placed in pulper with clean Tremella and blend, blend and be placed in steamer, Cook the rear pure water mixing defibrination with 3 times amount, during gained serosity is placed in easily, adds cellulase degradation, place in pot, Heating concentrates, and obtains concentrated solution standby；

(5) Semen Coicis is cleaned, put in clear water and soak 2 hours, take out, drain the water, be placed in household freezer, under the conditions of-30 DEG C Freezing 5 hours, taking out Semen Coicis, be placed in pot, pour red wine into, heating simmers, and after Semen Coicis is boiled and split, takes out Semen Coicis, standby；

(6) by Flos Matricariae chamomillae, Folium Nelumbinis ash, Folium Sennae, Semen Cassiae, Aloe, Fructus Hordei Germinatus, the Herba vallisneriae Spiralis water heating extraction of 5 times amount, filter, Obtain Chinese medicine extraction liquid standby；

(7) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(8) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-40 to divide Clock, filters off tealeaf residue, adds sucrose, boils again, be cooled to room temperature, be inoculated in tea by red tea fungus after stirring, 28 DEG C Constant temperature quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；

(9) material that the process in step (1), (2), (3), (4), (5), (6), (7) is obtained and flour, yeast powder, Sal, Black tea bacterium solution, Spirulina powder, bathypelagic fish oil merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, at 40 DEG C Standing for fermentation 5 hours under constant temperature, by the dough segmentation fermented, shaping, balance, place into and proof 60min in proofing box, Take out and send into baking box, bake.

Claims (2)

1. a fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake, it is characterised in that be made up of following raw material: Rhizoma Dioscoreae 80-100, green tea Juice 120-125, Pericarpium Citri Reticulatae 30-35, Mel 40-50, alfalfa bud 30-35, Fructus Crataegi juice 20-25, Fructus Chaenomelis 50-60, Tremella 10-12, the heart of a lotus seed Core 20-25, red wine 40-45, Flos Matricariae chamomillae 5-6, Folium Nelumbinis ash 8-10, Folium Sennae 5-6, Semen Cassiae 6-7, Aloe 6-8, Fructus Hordei Germinatus 6-7, hardship Grass 2-3, needle mushroom foot 10-15, sucrose 40-45, glutinous rice flour 60-70, Sal 4-5, water are appropriate.

The preparation method of a kind of fat burning and slimming Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake the most as claimed in claim 1, it is characterised in that include following work Skill:

(1) being cleaned by Rhizoma Dioscoreae, remove the peel rear cutout in bulk, be placed in pot, pour green tea juice into, heating is stewed and is boiled, treats that green tea juice is absorbed Dry, take out Rhizoma Dioscoreae, be placed in container, after being cooled to room temperature, mash into Rhizoma dioscoreae paste, standby；

(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot In all materials, standby；

(3) alfalfa bud is cleaned, mix to be placed in juice extractor with Fructus Crataegi juice and squeeze the juice, filter after squeezing the juice, obtain filtrate standby；

(4) Fructus Chaenomelis is cleaned, takes its sarcocarp, mix to be placed in pulper with clean Tremella and blend, blend and be placed in steamer, Cook the rear pure water mixing defibrination with 3-4 times amount, during gained serosity is placed in easily, adds cellulase degradation, place into pot In, heating concentrates, and obtains concentrated solution standby；

(5) Semen Coicis is cleaned, put in clear water and soak 2-3 hour, take out, drain the water, be placed in household freezer ,-30 DEG C of conditions Lower freezing 5-7 hour, taking out Semen Coicis, be placed in pot, pour red wine into, heating simmers, and after Semen Coicis is boiled and split, takes out Semen Coicis, standby With；

(6) by Flos Matricariae chamomillae, Folium Nelumbinis ash, Folium Sennae, Semen Cassiae, Aloe, Fructus Hordei Germinatus, the Herba vallisneriae Spiralis water heating extraction of 5-10 times amount, mistake Filter, obtains Chinese medicine extraction liquid standby；

(7) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60 Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility Dietary fiber, standby；

(8) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30- 40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea, 28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；

(9) material that the process in step (1), (2), (3), (4), (5), (6), (7) is obtained and flour, yeast powder, Sal, Black tea bacterium solution, Spirulina powder, bathypelagic fish oil merge, and add suitable quantity of water, put into stirring 20min in dough-making powder blender, at 40 DEG C Standing for fermentation 5-6 hour under constant temperature, by the dough segmentation fermented, shaping, balance, places in proofing box and proofs 60min, takes out and sends into baking box, bake.