CN106135360A - A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin - Google Patents
A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin Download PDFInfo
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- CN106135360A CN106135360A CN201610603825.1A CN201610603825A CN106135360A CN 106135360 A CN106135360 A CN 106135360A CN 201610603825 A CN201610603825 A CN 201610603825A CN 106135360 A CN106135360 A CN 106135360A
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- Prior art keywords
- citri reticulatae
- pericarpium citri
- rhizoma dioscoreae
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- anthocyanidin
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, is made up of following raw material: Rhizoma Dioscoreae 80 100, black tea draw-off juice 120 125, Pericarpium Citri Reticulatae 30 35, Mel 40 50, Herba Ocimi (Herba Ocimi Pilosi) 10 13, Pericarpium Vitis viniferae 35 40, purple cabbage 10 15, blue berry 30 35, sodium citrate 0.01 0.02, Flos Rosae Rugosae 67, Ramulus Cinnamomi 45, Flos Carthami 34 etc.；A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin of the present invention, add water soluble dietary fiber, there is excellent physiological hygiene function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, can effectively utilize Flammulina velutiper (Fr.) Sing, avoid waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae are arranged in pairs or groups and makes cake, there is regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, Pericarpium Citri Reticulatae uses Mel processed with honey, sweet and sour taste, add Pericarpium Vitis viniferae purple cabbage extract, rich in anthocyanidin, antioxidation is had to understand effect of interior free yl, with Flos Rosae Rugosae, Ramulus Cinnamomi, Flos Carthami, the Chinese medicine extract such as Folium Artemisiae Argyi are reasonably combined, enhance microcirculatory effect of promotion health of the present invention, good for health.
Description
Technical field
The present invention relates to a kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, particularly relate to a kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae rich in anthocyanidin
Cake and preparation method thereof.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, is made up of following raw material: Rhizoma Dioscoreae 80-100, black tea draw-off juice 120-125,
Pericarpium Citri Reticulatae 30-35, Mel 40-50, Herba Ocimi (Herba Ocimi Pilosi) 10-13, Pericarpium Vitis viniferae 35-40, purple cabbage 10-15, blue berry 30-35, sodium citrate 0.01-
0.02, Flos Rosae Rugosae 6-7, Ramulus Cinnamomi 4-5, Flos Carthami 3-4, Folium Artemisiae Argyi 4-5, Radix Paeoniae Rubra 5-6, Radix Notoginseng 4-5, Herba Erigerontis 1-2, needle mushroom foot
10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 5-6, sucrose 35-40, water are appropriate.
A kind of preparation method of the Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, including following technique:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour black tea draw-off juice into, heating is stewed and is boiled, boils and blotted to black tea draw-off juice, take
In Guo, all materials, are placed in container, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Pericarpium Vitis viniferae, purple cabbage are cleaned, mix with the water of 3-4 times amount and be placed in defibrination in fiberizer, obtain serosity, be placed in container
In, adding cellulase, enzymolysis extracts after terminating under the ultrasound condition of 200-300W, and gained serosity is centrifuged, and filters, obtains filtrate
Standby；
(4) blue berry, Herba Ocimi (Herba Ocimi Pilosi) are cleaned, put in pot after blending, add sodium citrate, heat while stirring, obtain blue after 5-6 minute
Certain kind of berries Herba Ocimi (Herba Ocimi Pilosi) beans is standby；
(5) by Flos Rosae Rugosae, Ramulus Cinnamomi, Flos Carthami, Folium Artemisiae Argyi, Radix Paeoniae Rubra, Radix Notoginseng, the Herba Erigerontis water heating extraction of 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Compared with prior art, the invention have the advantage that
A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin of the present invention, adds water soluble dietary fiber, has excellent physiological hygiene
Function, energy diet balance, the present invention utilizes the mushroom foot of Flammulina velutiper (Fr.) Sing to be prepared from as raw material, it is possible to effectively utilize Flammulina velutiper (Fr.) Sing,
Avoiding waste and pollute, Rhizoma Dioscoreae and Pericarpium Citri Reticulatae being arranged in pairs or groups and make cake, have regulating qi-flowing for strengthening spleen, effect of nourishing the stomach, the present invention utilizes Folium Camelliae sinensis
Water prepares black tea bacterium solution, and black tea bacterium solution has good nourishing the stomach warming the stomach effect, uses with Rhizoma Dioscoreae Pericarpium Citri Reticulatae, it is possible to increase the present invention simultaneously
The stomach nourishing health effect of cake, and cake can be made to have the fragrance that red tea fungus is unique, Pericarpium Citri Reticulatae uses Mel processed with honey, sour-sweet can
Mouthful, add Pericarpium Vitis viniferae purple cabbage extract, rich in anthocyanidin, have antioxidation to understand effect of interior free yl, with Flos Rosae Rugosae, osmanthus
The Chinese medicine extract such as branch, Flos Carthami, Folium Artemisiae Argyi are reasonably combined, enhance microcirculatory effect of promotion health of the present invention, good for health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, is made up of following weight portion (Kg) raw material: Rhizoma Dioscoreae 80, black tea draw-off juice 120, Pericarpium Citri Reticulatae
30, Mel 40, Herba Ocimi (Herba Ocimi Pilosi) 10, Pericarpium Vitis viniferae 35, purple cabbage 10, blue berry 30, sodium citrate 0.01, Flos Rosae Rugosae 6, Ramulus Cinnamomi 4, Flos Carthami 3, Chinese mugwort
Leaf 4, Radix Paeoniae Rubra 5, Radix Notoginseng 4, Herba Erigerontis 1, needle mushroom foot 10, flour 70-80, yeast powder 2, Folium Camelliae sinensis 8, red tea fungus 2, Sal 5, sugarcane
Sugar 35, water are appropriate.
A kind of preparation method of the Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, including following technique:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour black tea draw-off juice into, heating is stewed and is boiled, boils and blotted to black tea draw-off juice, take
In Guo, all materials, are placed in container, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Pericarpium Vitis viniferae, purple cabbage are cleaned, mix with the water of 3 times amount and be placed in defibrination in fiberizer, obtain serosity, be placed in container,
Adding cellulase, enzymolysis extracts after terminating under the ultrasound condition of 200W, and gained serosity is centrifuged, and filters, obtains filtrate standby；
(4) blue berry, Herba Ocimi (Herba Ocimi Pilosi) are cleaned, put in pot after blending, add sodium citrate, heat while stirring, after 5 minutes, obtain blue berry
Herba Ocimi (Herba Ocimi Pilosi) beans is standby；
(5) by Flos Rosae Rugosae, Ramulus Cinnamomi, Flos Carthami, Folium Artemisiae Argyi, Radix Paeoniae Rubra, Radix Notoginseng, the Herba Erigerontis water heating extraction of 5 times amount, filter, in obtaining
Medicament extracting solution is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30 points
Clock, filters off tealeaf residue, adds sucrose, boils again, be cooled to room temperature, be inoculated in tea by red tea fungus after stirring, 28 DEG C
Constant temperature quiescent culture, ferments 5 days, takes fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Claims (2)
1. the Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, it is characterised in that be made up of following raw material: Rhizoma Dioscoreae 80-100,
Black tea draw-off juice 120-125, Pericarpium Citri Reticulatae 30-35, Mel 40-50, Herba Ocimi (Herba Ocimi Pilosi) 10-13, Pericarpium Vitis viniferae 35-40, purple cabbage 10-15, blue berry 30-
35, sodium citrate 0.01-0.02, Flos Rosae Rugosae 6-7, Ramulus Cinnamomi 4-5, Flos Carthami 3-4, Folium Artemisiae Argyi 4-5, Radix Paeoniae Rubra 5-6, Radix Notoginseng 4-5, Herba Erigerontis
1-2, needle mushroom foot 10-15, flour 70-80, yeast powder 2-3, Folium Camelliae sinensis 8-10, red tea fungus 2-3, Sal 5-6, sucrose 35-40,
Water is appropriate.
A kind of preparation method of the Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin, it is characterised in that include with
Lower technique:
(1) Rhizoma Dioscoreae being cleaned peeling, be cut into block, be placed in pot, pour black tea draw-off juice into, heating is stewed and is boiled, boils and blotted to black tea draw-off juice, take
In Guo, all materials, are placed in container, mash into Rhizoma dioscoreae paste, standby；
(2) being cleaned by Pericarpium Citri Reticulatae, drain the water, be placed in pot, pour Mel, appropriate water into, heating boils, and treats Pericarpium Citri Reticulatae variable color, takes pot
In all materials, standby；
(3) Pericarpium Vitis viniferae, purple cabbage are cleaned, mix with the water of 3-4 times amount and be placed in defibrination in fiberizer, obtain serosity, be placed in container
In, adding cellulase, enzymolysis extracts after terminating under the ultrasound condition of 200-300W, and gained serosity is centrifuged, and filters, obtains filtrate
Standby；
(4) blue berry, Herba Ocimi (Herba Ocimi Pilosi) are cleaned, put in pot after blending, add sodium citrate, heat while stirring, obtain blue after 5-6 minute
Certain kind of berries Herba Ocimi (Herba Ocimi Pilosi) beans is standby；
(5) by Flos Rosae Rugosae, Ramulus Cinnamomi, Flos Carthami, Folium Artemisiae Argyi, Radix Paeoniae Rubra, Radix Notoginseng, the Herba Erigerontis water heating extraction of 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(6) needle mushroom foot is cleaned up, drain and be placed on 80 DEG C of drying in air dry oven, then pulverized, cross 60
Mesh sieve, obtains needle mushroom foot powder, is placed in container, adds the pure water of 20 times amount, regulates pH to 6.0, adds compound protein
Enzyme, 40 DEG C of enzymolysis in constant temperature oscillator, by biuret reagent detection to without aubergine generation, go out protein, remove
After albumen, suspension pH being adjusted to 4.6, be heated to 60 DEG C and keep 20min, enzyme denaturing cools down, in being cooled to the mixed liquor of 50 DEG C
Add appropriate cellulase, sucking filtration after enzymolysis, add dehydrated alcohol, centrifugal after standing 10 hours, it is drying to obtain solubility
Dietary fiber, standby；
(7) being placed in container by Folium Camelliae sinensis, boiling water is cooled to 85-95 DEG C, pour in the container being placed with Folium Camelliae sinensis, constant temperature keeps 30-
40 minutes, filter off tealeaf residue, add sucrose, boil again after stirring, be cooled to room temperature, red tea fungus is inoculated in tea,
28 DEG C of constant temperature quiescent culture, ferment 5 days, take fermented black tea bacterium solution standby；
(8) material that the process in step (1), (2), (3), (4), (5), (6) is obtained and flour, yeast powder, Sal, black tea
Bacterium solution merges, and adds suitable quantity of water, puts into stirring 20min in dough-making powder blender, and under the constant temperature of 40 DEG C, standing for fermentation 5-6 is little
Time, by the dough segmentation fermented, shaping, balance, place into and proofing box proofs 60min, take out and send into baking box, bake i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610603825.1A CN106135360A (en) | 2016-07-28 | 2016-07-28 | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610603825.1A CN106135360A (en) | 2016-07-28 | 2016-07-28 | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin |
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| CN106135360A true CN106135360A (en) | 2016-11-23 |
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| CN201610603825.1A Withdrawn CN106135360A (en) | 2016-07-28 | 2016-07-28 | A kind of Rhizoma Dioscoreae Pericarpium Citri Reticulatae cake rich in anthocyanidin |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
-
2016
- 2016-07-28 CN CN201610603825.1A patent/CN106135360A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431754A (en) * | 2014-12-31 | 2015-03-25 | 郭瑞英 | Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof |
| CN105077288A (en) * | 2015-08-28 | 2015-11-25 | 武汉工程大学 | Method of extracting dietary fibers from enoki mushroom feet |
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