CN109349303A - A kind of biscuit production method keeping gentle constitution - Google Patents
A kind of biscuit production method keeping gentle constitution Download PDFInfo
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- CN109349303A CN109349303A CN201811408643.4A CN201811408643A CN109349303A CN 109349303 A CN109349303 A CN 109349303A CN 201811408643 A CN201811408643 A CN 201811408643A CN 109349303 A CN109349303 A CN 109349303A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of biscuit production methods for keeping gentle constitution, it is characterized in that with fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis, for Chinese medical extract made of raw material, it is subject to wheat flour, millet flour, yam flour, stevia rebaudianum powder, sodium bicarbonate, salt to be put into blender, 35-43 DEG C of water is added to carry out dough preparing, dough fermentation is carried out after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, it places into oven to be toasted, is packaged as finished product after coming out and cooling down.The cracker product of the present invention program preparation is with snacks bag packaging, organoleptic quality is good, clarifies bright, special taste, free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention not only can effectively keep gentle constitution, and it is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of biscuit production method for keeping gentle constitution.
Background technique
Biscuit is the snack food being favored by people, but as the improvement of people's living standards, conventional cookies taste list
One, nutrition is single, sugar content is high, be no longer satisfied people to biscuit more nutrition, conveniently, the consumption requirement of flavor, now
Biscuit is not merely a kind of instant food, is developed towards the direction of nutritional health food, more towards the gentle constitution health care of holding
The direction of food is developed.Gentle constitution is a kind of common somatotypes and a kind of somatotypes of health, but the life of people
Environment living has changed a lot, and various unfavorable factors highlight, therefore gentle constitution is also required to keep and maintain, and makes body
Body is in good state for a long time.So producing one kind without side-effects, cheap, novel sapor, the cake for keeping gentle constitution
It is dry, to increase the kind of biscuit, meet the needs of consumer is growing.
Summary of the invention
In order to solve the above-mentioned technical problem, the purpose of the present invention is to provide it is a kind of it is safe and effective, easy to make, meet people
Eating habit, the biscuit production method of the gentle constitution of holding low in cost, without side-effects.
The technical solution adopted by the invention is as follows:
A kind of biscuit production method keeping gentle constitution, it is characterized in that with fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella,
Lotus seeds, are Chinese medical extract made of raw material at semen coicis, are subject to wheat flour, millet flour, yam flour, stevia rebaudianum powder, sodium bicarbonate, food
Salt is put into blender, and 35-43 DEG C of water is added to carry out dough preparing, is carried out dough fermentation after forming dough, is put into after fermentation
Biscuit-forming machine calendering formation places into oven and is toasted, and finished product, the weight percent of component are packaged as after coming out and cooling down
Are as follows: Chinese medical extract 15-35%, wheat flour 45-65%, millet flour 5-15%, yam flour 5-15%, stevia rebaudianum powder 1-10%, sodium bicarbonate
0.1-5%, salt 0.1-5%.
The fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis, yam flour, wheat flour, millet
Powder, stevia rebaudianum powder, sodium bicarbonate, salt market are sold.
The Chinese medical extract is with fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis for original
Material, the parts by weight of each raw material component are as follows: 10-30 parts of fructus lycii, 10-30 parts of Poria cocos, 10-15 parts of dried orange peel, 5-15 parts of jujube, hundred
1-15 parts, 1-10 parts of tremella, 1-10 parts of lotus seeds, 1-10 parts of semen coicis are closed, it is once purged to put into multi-function extractor, add water
It extracts 2 times, for the first time plus 7 times of amount water, decoction 2 hours, second plus 5 times of amount water decoct 1 hour, by several times filtering, merge filter
Liquid, then be concentrated, be spray-dried be made.
The dough preparing is that water, generally 10-20% or so, toughness face are properly added according to dough water sucting degree
The temperature of group adds the dough of dilutional hyponatremia to generate tough contracting generally at 38-40 DEG C, easily deformable after tabletting, adds hydropenic dough dry
Dry loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, the temperature of dough
Influence the rheological property of dough.
The dough fermentation uses semi-fermented dough preparing and fermentation process, added with a considerable amount of in semi-fermented dough
Saccharomycete, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-20min
It is advisable, concrete operations are to stir and evenly mix the half of total component and yeast in 70:1 ratio, modulation stirring 3min after warm water is added,
5min is quickly stirred again, controls 25 DEG C of dough temperature, the dough after the completion of stirring is under the conditions of 28 DEG C of temperature, relative humidity 72%
Fermentation 6 hours, then by the other half addition of total component, rolling in cracker forming machine can be sent by, which standing after being stirred for uniformly, adds
Work.
The cracker product of the present invention program preparation with snacks bag packaging, organoleptic quality is good, clarification is bright, special taste,
Free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention not only can effectively keep gentle constitution, but also price
It is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
The beneficial effects of the present invention are:
1, the present invention is packed using biscuit snacks bag, can carry at any time, biscuit is eaten as snacks or dinner, both delicious
It is palatable and have the function of to keep gentle constitution, additionally it is possible to increase full sense, reduce hunger, product is water-soluble strong, is easy to human body and disappears
Change and absorb, and without any chemistry addition, it is for a wider population general.
3, the medicine food material of institute's compatibility of the present invention has nutritional health function, has agreeable to the taste natural perfume sweet taste, can not only
The mouthfeel of biscuit is enough improved, and there is healthcare function, each component compatibility complements one another, brings out the best in each other, and both enriched and expanded, mentions
The nutritional health function of medicine food material has been risen, while having played the role of seasoning jointly again, has had the effect of improving mouthfeel.
3, the raw materials used in the present invention green natural has no toxic side effect, no any chemistry addition, and biscuit flavor obtained is only
Special, convenient, sweet and sour taste, each component compatibility is scientific and reasonable, efficacy effect is definite, has the effect of keeping gentle constitution.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Harvest fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis, yam flour, wheat flour, millet flour, stevia rebaudianum
Powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 19 parts of the fructus lycii got ready, 17 parts of Poria cocos, 15 parts of dried orange peel, 13 parts of jujube, 10 parts of lily, 8 parts of tremella, lotus seeds
9 parts, 9 parts of semen coicis, it is once purged to put into multi-function extractor, extracting in water 2 times, add 7 times of amount water for the first time, decocts 2
Hour, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, and merging filtrate is concentrated, is spray-dried in obtained
Medicament extract, it is spare；
Weigh above-mentioned manufactured 28 kilograms of Chinese medical extract, 54 kilograms of wheat flour, 9 kilograms of millet flour, 5 kilograms of yam flour, stevia rebaudianum
3 kilograms of powder, 0.6 kilogram of sodium bicarbonate, 0.4 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, according to
Dough water sucting degree is properly added water, carries out dough fermentation after forming dough, and the half of total component and yeast are first pressed 70:1
Ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring is completed
Dough afterwards ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred for
Rolling in cracker forming machine can be sent by, which standing after even, processes, and places into oven after calendering formation and is toasted, after coming out and cooling down
It packs and biscuit of the present invention is made.
Embodiment 2
Harvest fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis, yam flour, wheat flour, millet flour, stevia rebaudianum
Powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 16 parts of the fructus lycii got ready, 19 parts of Poria cocos, 16 parts of dried orange peel, 13 parts of jujube, 11 parts of lily, 8 parts of tremella, lotus seeds
9 parts, 8 parts of semen coicis, it is once purged to put into multi-function extractor, extracting in water 2 times, add 7 times of amount water for the first time, decocts 2
Hour, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, and merging filtrate is concentrated, is spray-dried in obtained
Medicament extract, it is spare；
Weigh above-mentioned manufactured 56 kilograms of Chinese medical extract, 108 kilograms of wheat flour, 18 kilograms of millet flour, 11 kilograms of yam flour, sweet tea
5 kilograms of inulin, 1.2 kilograms of sodium bicarbonate, 0.8 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, root
It is properly added water according to dough water sucting degree, carries out dough fermentation after forming dough, the half of total component and yeast are first pressed 70:
1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring is completed
Dough afterwards ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred for
Rolling in cracker forming machine can be sent by, which standing after even, processes, and places into oven after calendering formation and is toasted, after coming out and cooling down
It packs and biscuit of the present invention is made.
Embodiment 3
Harvest fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis, yam flour, wheat flour, millet flour, stevia rebaudianum
Powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 15 parts of the fructus lycii got ready, 19 parts of Poria cocos, 16 parts of dried orange peel, 13 parts of jujube, 11 parts of lily, 8 parts of tremella, lotus seeds
9 parts, 9 parts of semen coicis, it is once purged to put into multi-function extractor, extracting in water 2 times, add 7 times of amount water for the first time, decocts 2
Hour, second plus 5 times of amount water decoct 1 hour, filter out the dregs of a decoction by several times, and merging filtrate is concentrated, is spray-dried in obtained
Medicament extract, it is spare；
Weigh it is above-mentioned made of 78 kilograms of Chinese medical extract, with 172 kilograms of wheat flour, 27 kilograms of millet flour, 15 kilograms of yam flour,
9 kilograms of stevia rebaudianum powder, 1.8 kilograms of sodium bicarbonate, 1.2 kilograms of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing,
It is properly added water according to dough water sucting degree, dough fermentation is carried out after forming dough, first presses the half of total component and yeast
70:1 ratio stirs and evenly mixs, and modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, stirring
Dough after the completion ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, is stirred
Rolling in cracker forming machine can be sent by, which standing after mixing uniformly, processes, and places into oven after calendering formation and is toasted, is come out of the stove cold
But it packs afterwards and biscuit of the present invention is made.
Claims (4)
1. a kind of biscuit production method for keeping gentle constitution, it is characterized in that with fructus lycii, Poria cocos, dried orange peel, jujube, lily, silver
Ear, lotus seeds, semen coicis, for Chinese medical extract made of raw material, be subject to wheat flour, millet flour, yam flour, stevia rebaudianum powder, sodium bicarbonate,
Salt is put into blender, and 35-43 DEG C of water is added to carry out dough preparing, is carried out dough fermentation after forming dough, is put after fermentation
Enter biscuit-forming machine calendering formation, place into oven and toasted, finished product, the weight percent of component are packaged as after coming out and cooling down
Than are as follows: Chinese medical extract 15-35%, wheat flour 45-65%, millet flour 5-15%, yam flour 5-15%, stevia rebaudianum powder 1-10%, sodium bicarbonate
0.1-5%, salt 0.1-5%.
2. a kind of biscuit production method for keeping gentle constitution according to claim 1, it is characterised in that the Chinese medicine
Extract is the weight of each raw material component using fructus lycii, Poria cocos, dried orange peel, jujube, lily, tremella, lotus seeds, semen coicis as raw material
Number are as follows: 10-30 parts of fructus lycii, 10-30 parts of Poria cocos, 10-15 parts of dried orange peel, 5-15 parts of jujube, 1-15 parts of lily, tremella 1-10
Part, 1-10 parts of lotus seeds, 1-10 parts of semen coicis, it is once purged to put into multi-function extractor, extracting in water 2 times, add 7 for the first time
Amount water again decocts 2 hours, and second plus 5 times of amount water, decoction 1 hour are filtered, merging filtrate by several times, then is concentrated, is spraying
It is dry to be made.
3. a kind of biscuit production method for keeping gentle constitution according to claim 1, it is characterised in that the dough
Modulation is that water, generally 10-20% or so are properly added according to dough water sucting degree, and the temperature of toughness dough is generally in 38-40
DEG C, add the dough of dilutional hyponatremia to generate tough contracting, it is easily deformable after tabletting, add hydropenic dough drying that can loosely make difficult forming,
The dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, and the temperature of dough influences the rheological properties of dough
Matter.
4. a kind of biscuit production method for keeping gentle constitution according to claim 1, it is characterised in that the dough
It ferments and uses semi-fermented dough preparing and fermentation process, added with a considerable amount of saccharomycete in semi-fermented dough, need to stand one
The section time makes it have the process for continuing fermentation, and generally controllable time of repose is advisable with 15-20min, concrete operations be by
The half and yeast of total component are stirred and evenly mixed in 70:1 ratio, and modulation stirring 3min after warm water, then quickly stirring 5min, control is added
25 DEG C of dough making temperature, the dough after the completion of stirring ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, then by total group
The other half addition divided, rolling processing in cracker forming machine can be sent by standing after being stirred for uniformly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811408643.4A CN109349303A (en) | 2018-11-24 | 2018-11-24 | A kind of biscuit production method keeping gentle constitution |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811408643.4A CN109349303A (en) | 2018-11-24 | 2018-11-24 | A kind of biscuit production method keeping gentle constitution |
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| Publication Number | Publication Date |
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| CN109349303A true CN109349303A (en) | 2019-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811408643.4A Pending CN109349303A (en) | 2018-11-24 | 2018-11-24 | A kind of biscuit production method keeping gentle constitution |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111742958A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Raw material formula and making process of tremella biscuit |
-
2018
- 2018-11-24 CN CN201811408643.4A patent/CN109349303A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111742958A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Raw material formula and making process of tremella biscuit |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190219 |
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| WD01 | Invention patent application deemed withdrawn after publication |