CN107549608A - One kind steams moon cake and its manufacture craft - Google Patents
One kind steams moon cake and its manufacture craft Download PDFInfo
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- CN107549608A CN107549608A CN201610556196.1A CN201610556196A CN107549608A CN 107549608 A CN107549608 A CN 107549608A CN 201610556196 A CN201610556196 A CN 201610556196A CN 107549608 A CN107549608 A CN 107549608A
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract description 69
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 36
- 235000013312 flour Nutrition 0.000 claims abstract description 37
- 238000002156 mixing Methods 0.000 claims abstract description 35
- 238000010025 steaming Methods 0.000 claims abstract description 33
- 239000002253 acid Substances 0.000 claims abstract description 29
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000020357 syrup Nutrition 0.000 claims abstract description 26
- 239000006188 syrup Substances 0.000 claims abstract description 26
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 25
- 239000011734 sodium Substances 0.000 claims abstract description 25
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 25
- 241000209140 Triticum Species 0.000 claims abstract description 21
- 235000021307 Triticum Nutrition 0.000 claims abstract description 21
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 18
- 239000000845 maltitol Substances 0.000 claims abstract description 18
- 229940035436 maltitol Drugs 0.000 claims abstract description 18
- 235000010449 maltitol Nutrition 0.000 claims abstract description 18
- 239000003264 margarine Substances 0.000 claims abstract description 15
- 235000013310 margarine Nutrition 0.000 claims abstract description 15
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 14
- 244000013123 dwarf bean Species 0.000 claims abstract description 14
- 235000021278 navy bean Nutrition 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 13
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000012045 salad Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims abstract description 10
- 239000004330 calcium propionate Substances 0.000 claims abstract description 10
- 235000010331 calcium propionate Nutrition 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 10
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 238000009835 boiling Methods 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 15
- 239000003651 drinking water Substances 0.000 claims description 15
- 235000020188 drinking water Nutrition 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 235000020429 malt syrup Nutrition 0.000 claims description 11
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 229910001220 stainless steel Inorganic materials 0.000 claims description 10
- 239000010935 stainless steel Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229910001868 water Inorganic materials 0.000 claims description 9
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 235000013373 food additive Nutrition 0.000 claims description 7
- 239000002778 food additive Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 5
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 5
- 235000013734 beta-carotene Nutrition 0.000 claims description 5
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 5
- 239000011648 beta-carotene Substances 0.000 claims description 5
- 229960002747 betacarotene Drugs 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000155 melt Substances 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 5
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 3
- 150000005846 sugar alcohols Chemical class 0.000 claims description 3
- 239000000686 essence Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims 2
- QNEFNFIKZWUAEQ-UHFFFAOYSA-N carbonic acid;potassium Chemical group [K].OC(O)=O QNEFNFIKZWUAEQ-UHFFFAOYSA-N 0.000 claims 1
- 210000003205 muscle Anatomy 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 10
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 5
- 229910000027 potassium carbonate Inorganic materials 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000006356 dehydrogenation reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses one kind to steam moon cake and its manufacture craft, syrup special for moon cake is first weighed to add in dough mixing machine, buck is weighed again to add in dough mixing machine with mixing slowly to uniform, margarine, dehydroactic acid sodium, calcium propionate are weighed again to add in dough mixing machine with mixing slowly to uniform, are added the wheat flour to have sieved and are stirred obtained cake skin；Cake skin, fillings are added in forming machine filling cylinder simultaneously, open forming machine, green compact are made, are produced through steaming, sterilizing.Wherein fillings includes：Navy bean, white granulated sugar, salad oil, maltitol, zanthoxylum powder, sesame paste, edible salt, dehydroactic acid sodium, potassium sorbate.Steaming moon cake special taste produced by the present invention, sweet and dilitious, nutritious, non-greasy, health, fashion, do not get angry.
Description
Technical field
The present invention relates to field of food, is specifically a kind of steaming moon cake and its manufacture craft.
Background technology
Moon cake is the Chinese tradition snack having long enjoyed a good reputation, deep to be liked by Chinese people.Moon cake circle is again round, is to divide of the whole family again
Eat, signify that reunion is harmonious, this day is the product that must eat in the Mid-autumn Festival.Ancient times moon cake is eaten as sacrificial offerings in the Mid-autumn Festival.According to
Say that the Mid-autumn Festival eats the custom of moon cake in the Tang Dynasty.It is popular in imperial palace when the Northern Song Dynasty, but also spread among the people, it was commonly called as at that time
" little cake " and " moon group ".Being developed to the Ming Dynasty then turns into the catering customs that the whole people enjoy jointly.Even to this day, kind is more various,
Flavor is different because of ground.Wherein the moon cake such as Cantonese, capital formula, Soviet Union's formula, tidal, Yunnan formula is liked by the people of Chinese north and south various regions.But
Its shortcoming is the high sugar of high oil, allows people to hang back moon cake, it is impossible to meet the needs of people's health care.
The content of the invention
It is an object of the invention to provide a kind of special taste, sweet and dilitious, nutritious, non-greasy, the steaming do not got angry
Moon cake and its manufacture craft, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：
A kind of manufacture craft for steaming moon cake, comprises the following steps：
One：Steam the cake skin dispensing of moon cake
Wheat flour 45-55 jin, margarine 14-17 jin, 270-330 grams of buck, syrup special for moon cake 30-37 jin, dehydrogenation
18-22 grams of sodium acetate, 18-22 grams of calcium propionate；
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal
It is even, minute time 2-3, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform,
Minute time 4-5, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform system
Obtain cake skin；
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is pressed to 60-70/minute
Green compact are made according to mass content >=50% of fillings, green compact are uniformly put in steaming plate, puts to waiting in unwheeling and steams；
3) unwheeling is pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, steams completion；
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C
Dress.
As the further scheme of the present invention：In step 1, the cake skin dispensing of moon cake is steamed：50 jin of wheat flour, margarine
15 jin, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, 20 grams of calcium propionate.
As the further scheme of the present invention：Wheat flour is made up of Plain flour and Self- raising flour, and Plain flour with it is low
The mass ratio of gluten flour is 4: 1.
As the further scheme of the present invention：Margarine is made up of refining vegetable oil, flavoring essence, food additives,
Food additives include beta carotene and tert-butylhydroquinone.
As the further scheme of the present invention：Buck is made up of drinking water, sodium carbonate, potassium carbonate.
As the further scheme of the present invention：The preparation method of the fillings, comprises the following steps：
One：Dispensing
Include according to the raw material of quality：Navy bean 45-55 jin, white granulated sugar 35-45 jin, salad oil 25-35 jin, drinking water are fitted
Amount, maltitol 7-9 jin, 60-80 grams of zanthoxylum powder, sesame paste 1.5-2.5 jin, 25-35 grams of edible salt, dehydroactic acid sodium 22-27
Gram, 10-13 grams of potassium sorbate；
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder
Shape, time are 2-2.5 hours, and by being beaten, precipitating, press filtration is bean powder；
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will
Air pressure to after boiling, is adjusted to 0.1MPa by air pressure opened to 0.2MPa, frying 0.8-1.2 hours, is fried to fillings is micro- when scattering, is added
Enter maltitol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, when pol, moisture content meet the requirements after testing
It can take the dish out of the pot, pack and fillings is made.
As the further scheme of the present invention：The dispensing of the fillings, include according to the raw material of quality：50 jin of navy bean,
40 jin of white granulated sugar, 30 jin of salad oil drink appropriate amount of water, 8 jin of maltitol, 70 grams of zanthoxylum powder, 2 jin of sesame paste, 30 grams of edible salt,
25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
As the further scheme of the present invention：The preparation method of syrup special for moon cake, comprises the following steps：
One：Dispensing
White granulated sugar 55-65 jin, drinking water 22-26 jin, malt syrup 140-160 jin, maltitol 35-45 jin, citric acid
18-22 grams.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process
Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, boil to after 5-6 minutes add malt syrup, maltitol,
Citric acid, then boil to boiling, after removing solution skin foam, then air pressure is down to 0.05MPa, then after boiling 40 minutes, to sugar
Spend for after 80 degree, you can close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours
Syrup special for moon cake.
As the further scheme of the present invention：The dispensing of syrup special for moon cake：60 jin of white granulated sugar, 24 jin of drinking water, malt
150 jin of syrup, 40 jin of maltitol, 20 grams of citric acid.
It is a further object of the present invention to provide steam moon cake according to made from above-mentioned manufacture craft.
Compared with prior art, the beneficial effects of the invention are as follows：
The technique that " steaming " is used in manufacturing process of the present invention, addition sesame, navy bean etc., although the shelf-life is short, it is made
Steaming moon cake special taste, sweet and dilitious, nutritious, non-greasy, health, fashion, do not get angry.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps：
One：Steam the cake skin dispensing of moon cake
45 jin of wheat flour, 14 jin of margarine, 270 grams of buck, 30 jin of syrup special for moon cake, 18 grams of dehydroactic acid sodium, third
Sour 18 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal
It is even, 2 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when
Between 4 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake
Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60/minute, according to filling
Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake
Outward appearance：Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C
Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial
Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking
Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps：
One：Dispensing
Include according to the raw material of quality：45 jin of navy bean, 35 jin of white granulated sugar, 25 jin of salad oil, drink appropriate amount of water, maltose
7 jin of alcohol, 60 grams of zanthoxylum powder, 1.5 jin of sesame paste, 25 grams of edible salt, 22 grams of dehydroactic acid sodium, 10 grams of potassium sorbate.
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder
Shape, time are 2 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will
Air pressure is adjusted to 0.1MPa in 0.8 hour by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds wheat
Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing
Take the dish out of the pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps：
One：Dispensing
55 jin of white granulated sugar, 22 jin of drinking water, 140 jin of malt syrup, 35 jin of maltitol, 18 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process
Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 5 minutes
Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol
After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours
Syrup special for moon cake.
Embodiment 2
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps：
One：Steam the cake skin dispensing of moon cake
55 jin of wheat flour, 17 jin of margarine, 330 grams of buck, 37 jin of syrup special for moon cake, 22 grams of dehydroactic acid sodium, third
Sour 22 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal
It is even, 3 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when
Between 5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake
Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 70/minute, according to filling
Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake
Outward appearance：Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C
Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial
Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking
Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps：
One：Dispensing
Include according to the raw material of quality：55 jin of navy bean, 45 jin of white granulated sugar, 35 jin of salad oil, drink appropriate amount of water, maltose
9 jin of alcohol, 80 grams of zanthoxylum powder, 2.5 jin of sesame paste, 35 grams of edible salt, 27 grams of dehydroactic acid sodium, 13 grams of potassium sorbate.
2nd, manufacturing process
1) accurately weigh navy bean, clean after be put into saucepan, open air pressure 0.2MPa, boil to bean or pea with hand twist with the fingers be in powdery
, the time is 2.5 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will
Air pressure is adjusted to 0.1MPa in 1.2 hours by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds wheat
Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing
Take the dish out of the pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps：
One：Dispensing
65 jin of white granulated sugar, 26 jin of drinking water, 160 jin of malt syrup, 45 jin of maltitol, 22 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process
Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 6 minutes
Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol
After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours
Syrup special for moon cake.
Embodiment 3
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps：
One：Steam the cake skin dispensing of moon cake
50 jin of wheat flour, 15 jin of margarine, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, third
Sour 20 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal
It is even, 2 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when
Between 5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake
Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60/minute, according to filling
Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake
Outward appearance：Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C
Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial
Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking
Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps：
One：Dispensing
Include according to the raw material of quality：50 jin of navy bean, 40 jin of white granulated sugar, 30 jin of salad oil, drink appropriate amount of water, maltose
8 jin of alcohol, 70 grams of zanthoxylum powder, 2 jin of sesame paste, 30 grams of edible salt, 25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder
Shape, time are 2.2 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will
Air pressure is adjusted to 0.1MPa in 1 hour by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds malt
Sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, it can go out when pol, moisture content meet the requirements after testing
Pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps：
One：Dispensing
60 jin of white granulated sugar, 24 jin of drinking water, 150 jin of malt syrup, 40 jin of maltitol, 20 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15Mpa, boiling process
Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol lemon are added after boiling to 6 minutes
Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol
After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours
Syrup special for moon cake.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.It should be appreciated that
Although the present specification is described in terms of embodiments, not each embodiment only includes an independent technical scheme,
This narrating mode of specification is only that the skilled in the art should refer to the specification as a whole for clarity,
The technical solutions in the various embodiments may also be suitably combined, formed it will be appreciated by those skilled in the art that other embodiment party
Formula.
Claims (10)
1. a kind of manufacture craft for steaming moon cake, it is characterised in that comprise the following steps：
One：Steam the cake skin dispensing of moon cake
Wheat flour 45-55 jin, margarine 14-17 jin, 270-330 grams of buck, syrup special for moon cake 30-37 jin, dehydroactic acid
18-22 grams of sodium, 18-22 grams of calcium propionate；
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to uniform,
Minute time 2-3, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, the time
4-5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake
Skin；
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60-70/minute, according to filling
Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed；
3) unwheeling is pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, steams completion；
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be packed when being cooled to central temperature≤30 DEG C.
2. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that in step 1, the cake skin for steaming moon cake is matched somebody with somebody
Material：50 jin of wheat flour, 15 jin of margarine, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, calcium propionate 20
Gram.
3. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that wheat flour is by Plain flour and low muscle face
Powder forms, and the mass ratio of Plain flour and Self- raising flour is 4: 1.
4. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that margarine is by refining vegetable oil, food
Formed with essence, food additives, food additives include beta carotene and tert-butylhydroquinone.
5. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that buck is by drinking water, sodium carbonate, carbonic acid
Potassium forms.
6. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that the preparation method of the fillings, including
Following steps：
One：Dispensing
Include according to the raw material of quality：Navy bean 45-55 jin, white granulated sugar 35-45 jin, salad oil 25-35 jin, appropriate amount of water is drunk,
Maltitol 7-9 jin, 60-80 grams of zanthoxylum powder, sesame paste 1.5-2.5 jin, 25-35 grams of edible salt, 22-27 grams of dehydroactic acid sodium,
10-13 grams of potassium sorbate；
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, air pressure is opened to 0.2MPa, boils to bean or pea and twisted with the fingers with hand in powdery i.e.
Can, the time is 2-2.5 hours, and by being beaten, precipitating, press filtration is bean powder；
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, by air pressure
0.2MPa is opened into, air pressure to after boiling, is adjusted to 0.1MPa by frying 0.8-1.2 hours, is fried to fillings is micro- when scattering, and adds wheat
Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing
Take the dish out of the pot, pack and fillings is made.
7. the manufacture craft according to claim 6 for steaming moon cake, it is characterised in that the dispensing of the fillings, according to quality
Raw material include：50 jin of navy bean, 40 jin of white granulated sugar, 30 jin of salad oil, drink appropriate amount of water, 8 jin of maltitol, zanthoxylum powder 70
Gram, 2 jin of sesame paste, 30 grams of edible salt, 25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
8. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that the preparation method of syrup special for moon cake,
Comprise the following steps：
One：Dispensing
White granulated sugar 55-65 jin, drinking water 22-26 jin, malt syrup 140-160 jin, maltitol 35-45 jin, citric acid 18-22
Gram.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, used in boiling process
Stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 5-6 minutes
Acid, then boil to boiling, after removing solution skin foam, then air pressure is down to 0.05MPa, then after boiling 40 minutes, is to pol
After 80 degree, you can close air pressure, after solution cools completely, move in another rustless steel container, moon cake is produced after placing 24 hours
It is syrup dedicated.
9. the manufacture craft according to claim 8 for steaming moon cake, it is characterised in that the dispensing of syrup special for moon cake：White sand
60 jin of sugar, 24 jin of drinking water, 150 jin of malt syrup, 40 jin of maltitol, 20 grams of citric acid.
10. steam moon cake made from a kind of manufacture craft as described in claim 1-9 is any.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308512A (en) * | 2018-01-15 | 2018-07-24 | 江苏润普食品科技股份有限公司 | A kind of compounding moon cake preservative and its application method |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
| CN110521749A (en) * | 2019-07-25 | 2019-12-03 | 深圳市麦轩食品有限公司 | A kind of low sugar content and high fiber content moon cake and preparation method thereof |
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| JP2014212730A (en) * | 2013-04-25 | 2014-11-17 | 株式会社カネカ | Glazing agent for baked food |
| CN104187243A (en) * | 2014-09-13 | 2014-12-10 | 陈智辉 | A non-baking crystal moon cake for bodybuilding and health care |
| CN104663834A (en) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | Seafood moon cake and preparation method thereof |
| CN104770431A (en) * | 2014-12-31 | 2015-07-15 | 湖北万荷堂莲业发展有限公司 | Production technology of no-sucrose moon cake |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014212730A (en) * | 2013-04-25 | 2014-11-17 | 株式会社カネカ | Glazing agent for baked food |
| CN104187243A (en) * | 2014-09-13 | 2014-12-10 | 陈智辉 | A non-baking crystal moon cake for bodybuilding and health care |
| CN104770431A (en) * | 2014-12-31 | 2015-07-15 | 湖北万荷堂莲业发展有限公司 | Production technology of no-sucrose moon cake |
| CN104663834A (en) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | Seafood moon cake and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308512A (en) * | 2018-01-15 | 2018-07-24 | 江苏润普食品科技股份有限公司 | A kind of compounding moon cake preservative and its application method |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
| CN110521749A (en) * | 2019-07-25 | 2019-12-03 | 深圳市麦轩食品有限公司 | A kind of low sugar content and high fiber content moon cake and preparation method thereof |
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