CN107549608A - One kind steams moon cake and its manufacture craft - Google Patents

One kind steams moon cake and its manufacture craft Download PDF

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Publication number
CN107549608A
CN107549608A CN201610556196.1A CN201610556196A CN107549608A CN 107549608 A CN107549608 A CN 107549608A CN 201610556196 A CN201610556196 A CN 201610556196A CN 107549608 A CN107549608 A CN 107549608A
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jin
moon cake
grams
steaming
cake
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刘步献
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刘步献
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Abstract

The invention discloses one kind to steam moon cake and its manufacture craft, syrup special for moon cake is first weighed to add in dough mixing machine, buck is weighed again to add in dough mixing machine with mixing slowly to uniform, margarine, dehydroactic acid sodium, calcium propionate are weighed again to add in dough mixing machine with mixing slowly to uniform, are added the wheat flour to have sieved and are stirred obtained cake skin;Cake skin, fillings are added in forming machine filling cylinder simultaneously, open forming machine, green compact are made, are produced through steaming, sterilizing.Wherein fillings includes:Navy bean, white granulated sugar, salad oil, maltitol, zanthoxylum powder, sesame paste, edible salt, dehydroactic acid sodium, potassium sorbate.Steaming moon cake special taste produced by the present invention, sweet and dilitious, nutritious, non-greasy, health, fashion, do not get angry.

Description

One kind steams moon cake and its manufacture craft
Technical field
The present invention relates to field of food, is specifically a kind of steaming moon cake and its manufacture craft.
Background technology
Moon cake is the Chinese tradition snack having long enjoyed a good reputation, deep to be liked by Chinese people.Moon cake circle is again round, is to divide of the whole family again Eat, signify that reunion is harmonious, this day is the product that must eat in the Mid-autumn Festival.Ancient times moon cake is eaten as sacrificial offerings in the Mid-autumn Festival.According to Say that the Mid-autumn Festival eats the custom of moon cake in the Tang Dynasty.It is popular in imperial palace when the Northern Song Dynasty, but also spread among the people, it was commonly called as at that time " little cake " and " moon group ".Being developed to the Ming Dynasty then turns into the catering customs that the whole people enjoy jointly.Even to this day, kind is more various, Flavor is different because of ground.Wherein the moon cake such as Cantonese, capital formula, Soviet Union's formula, tidal, Yunnan formula is liked by the people of Chinese north and south various regions.But Its shortcoming is the high sugar of high oil, allows people to hang back moon cake, it is impossible to meet the needs of people's health care.
The content of the invention
It is an object of the invention to provide a kind of special taste, sweet and dilitious, nutritious, non-greasy, the steaming do not got angry Moon cake and its manufacture craft, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme:
A kind of manufacture craft for steaming moon cake, comprises the following steps:
One:Steam the cake skin dispensing of moon cake
Wheat flour 45-55 jin, margarine 14-17 jin, 270-330 grams of buck, syrup special for moon cake 30-37 jin, dehydrogenation 18-22 grams of sodium acetate, 18-22 grams of calcium propionate;
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal It is even, minute time 2-3, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, Minute time 4-5, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform system Obtain cake skin;
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is pressed to 60-70/minute Green compact are made according to mass content >=50% of fillings, green compact are uniformly put in steaming plate, puts to waiting in unwheeling and steams;
3) unwheeling is pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, steams completion;
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C Dress.
As the further scheme of the present invention:In step 1, the cake skin dispensing of moon cake is steamed:50 jin of wheat flour, margarine 15 jin, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, 20 grams of calcium propionate.
As the further scheme of the present invention:Wheat flour is made up of Plain flour and Self- raising flour, and Plain flour with it is low The mass ratio of gluten flour is 4: 1.
As the further scheme of the present invention:Margarine is made up of refining vegetable oil, flavoring essence, food additives, Food additives include beta carotene and tert-butylhydroquinone.
As the further scheme of the present invention:Buck is made up of drinking water, sodium carbonate, potassium carbonate.
As the further scheme of the present invention:The preparation method of the fillings, comprises the following steps:
One:Dispensing
Include according to the raw material of quality:Navy bean 45-55 jin, white granulated sugar 35-45 jin, salad oil 25-35 jin, drinking water are fitted Amount, maltitol 7-9 jin, 60-80 grams of zanthoxylum powder, sesame paste 1.5-2.5 jin, 25-35 grams of edible salt, dehydroactic acid sodium 22-27 Gram, 10-13 grams of potassium sorbate;
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder Shape, time are 2-2.5 hours, and by being beaten, precipitating, press filtration is bean powder;
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will Air pressure to after boiling, is adjusted to 0.1MPa by air pressure opened to 0.2MPa, frying 0.8-1.2 hours, is fried to fillings is micro- when scattering, is added Enter maltitol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, when pol, moisture content meet the requirements after testing It can take the dish out of the pot, pack and fillings is made.
As the further scheme of the present invention:The dispensing of the fillings, include according to the raw material of quality:50 jin of navy bean, 40 jin of white granulated sugar, 30 jin of salad oil drink appropriate amount of water, 8 jin of maltitol, 70 grams of zanthoxylum powder, 2 jin of sesame paste, 30 grams of edible salt, 25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
As the further scheme of the present invention:The preparation method of syrup special for moon cake, comprises the following steps:
One:Dispensing
White granulated sugar 55-65 jin, drinking water 22-26 jin, malt syrup 140-160 jin, maltitol 35-45 jin, citric acid 18-22 grams.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, boil to after 5-6 minutes add malt syrup, maltitol, Citric acid, then boil to boiling, after removing solution skin foam, then air pressure is down to 0.05MPa, then after boiling 40 minutes, to sugar Spend for after 80 degree, you can close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours Syrup special for moon cake.
As the further scheme of the present invention:The dispensing of syrup special for moon cake:60 jin of white granulated sugar, 24 jin of drinking water, malt 150 jin of syrup, 40 jin of maltitol, 20 grams of citric acid.
It is a further object of the present invention to provide steam moon cake according to made from above-mentioned manufacture craft.
Compared with prior art, the beneficial effects of the invention are as follows:
The technique that " steaming " is used in manufacturing process of the present invention, addition sesame, navy bean etc., although the shelf-life is short, it is made Steaming moon cake special taste, sweet and dilitious, nutritious, non-greasy, health, fashion, do not get angry.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps:
One:Steam the cake skin dispensing of moon cake
45 jin of wheat flour, 14 jin of margarine, 270 grams of buck, 30 jin of syrup special for moon cake, 18 grams of dehydroactic acid sodium, third Sour 18 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal It is even, 2 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when Between 4 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60/minute, according to filling Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake Outward appearance:Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps:
One:Dispensing
Include according to the raw material of quality:45 jin of navy bean, 35 jin of white granulated sugar, 25 jin of salad oil, drink appropriate amount of water, maltose 7 jin of alcohol, 60 grams of zanthoxylum powder, 1.5 jin of sesame paste, 25 grams of edible salt, 22 grams of dehydroactic acid sodium, 10 grams of potassium sorbate.
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder Shape, time are 2 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will Air pressure is adjusted to 0.1MPa in 0.8 hour by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds wheat Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing Take the dish out of the pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps:
One:Dispensing
55 jin of white granulated sugar, 22 jin of drinking water, 140 jin of malt syrup, 35 jin of maltitol, 18 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 5 minutes Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours Syrup special for moon cake.
Embodiment 2
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps:
One:Steam the cake skin dispensing of moon cake
55 jin of wheat flour, 17 jin of margarine, 330 grams of buck, 37 jin of syrup special for moon cake, 22 grams of dehydroactic acid sodium, third Sour 22 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal It is even, 3 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when Between 5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 70/minute, according to filling Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake Outward appearance:Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps:
One:Dispensing
Include according to the raw material of quality:55 jin of navy bean, 45 jin of white granulated sugar, 35 jin of salad oil, drink appropriate amount of water, maltose 9 jin of alcohol, 80 grams of zanthoxylum powder, 2.5 jin of sesame paste, 35 grams of edible salt, 27 grams of dehydroactic acid sodium, 13 grams of potassium sorbate.
2nd, manufacturing process
1) accurately weigh navy bean, clean after be put into saucepan, open air pressure 0.2MPa, boil to bean or pea with hand twist with the fingers be in powdery , the time is 2.5 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will Air pressure is adjusted to 0.1MPa in 1.2 hours by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds wheat Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing Take the dish out of the pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps:
One:Dispensing
65 jin of white granulated sugar, 26 jin of drinking water, 160 jin of malt syrup, 45 jin of maltitol, 22 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, boiling process Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 6 minutes Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours Syrup special for moon cake.
Embodiment 3
In the embodiment of the present invention, a kind of manufacture craft for steaming moon cake, comprise the following steps:
One:Steam the cake skin dispensing of moon cake
50 jin of wheat flour, 15 jin of margarine, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, third Sour 20 grams of calcium.
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to equal It is even, 2 minutes time, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, when Between 5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake Skin.
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60/minute, according to filling Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed.
3) unwheeling being pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, after the completion of steaming, moon cake Outward appearance:Full appearance, decorative pattern are clear, color and luster is milky white in slightly yellow.
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be wrapped when being cooled to central temperature≤30 DEG C Dress.
Wheat flour is made up of Plain flour and Self- raising flour, and the mass ratio of Plain flour and Self- raising flour is 4: 1.It is artificial Cream is made up of refining vegetable oil, flavoring essence, food additives (beta carotene and tert-butylhydroquinone).Buck is by drinking Formed with water, sodium carbonate, potassium carbonate.
The preparation method of the fillings, comprises the following steps:
One:Dispensing
Include according to the raw material of quality:50 jin of navy bean, 40 jin of white granulated sugar, 30 jin of salad oil, drink appropriate amount of water, maltose 8 jin of alcohol, 70 grams of zanthoxylum powder, 2 jin of sesame paste, 30 grams of edible salt, 25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, opens air pressure to 0.2MPa, boils to bean or pea that to be twisted with the fingers with hand be in powder Shape, time are 2.2 hours, and by being beaten, precipitating, press filtration is bean powder.
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, will Air pressure is adjusted to 0.1MPa in 1 hour by air pressure opened to 0.2MPa, frying to after boiling, and is fried to fillings is micro- when scattering, and adds malt Sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, it can go out when pol, moisture content meet the requirements after testing Pot, pack and fillings is made.
The preparation method of syrup special for moon cake, comprises the following steps:
One:Dispensing
60 jin of white granulated sugar, 24 jin of drinking water, 150 jin of malt syrup, 40 jin of maltitol, 20 grams of citric acid.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15Mpa, boiling process Middle stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol lemon are added after boiling to 6 minutes Lemon acid, then is boiled to boiling, after removing solution skin foam, then air pressure is down into 0.05MPa, then after boiling 40 minutes, to pol After 80 degree, you can to close air pressure, after solution cools completely, move in another rustless steel container, produced after placing 24 hours Syrup special for moon cake.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.It should be appreciated that Although the present specification is described in terms of embodiments, not each embodiment only includes an independent technical scheme, This narrating mode of specification is only that the skilled in the art should refer to the specification as a whole for clarity, The technical solutions in the various embodiments may also be suitably combined, formed it will be appreciated by those skilled in the art that other embodiment party Formula.

Claims (10)

1. a kind of manufacture craft for steaming moon cake, it is characterised in that comprise the following steps:
One:Steam the cake skin dispensing of moon cake
Wheat flour 45-55 jin, margarine 14-17 jin, 270-330 grams of buck, syrup special for moon cake 30-37 jin, dehydroactic acid 18-22 grams of sodium, 18-22 grams of calcium propionate;
2nd, manufacturing process
1) first weigh syrup special for moon cake to add in dough mixing machine, then weigh buck and add in dough mixing machine with mixing slowly to uniform, Minute time 2-3, then weigh margarine, dehydroactic acid sodium, calcium propionate and add in dough mixing machine with mixing slowly to uniform, the time 4-5 minutes, the wheat flour to have sieved is added, first with mixing slowly 2 minutes, then with quick stirring 3 minutes to uniform obtained cake Skin;
2) cake skin, fillings are added in forming machine filling cylinder simultaneously, opens forming machine, machine velocity modulation is to 60-70/minute, according to filling Green compact are made in mass content >=50% of material, and green compact are uniformly put in steaming plate, are put to waiting in unwheeling and are steamed;
3) unwheeling is pushed into and steamed in room, pressure is adjusted to 0.25MPa, steaming time is 16 minutes, steams completion;
4) by be placed with steamed moon cake unwheeling push-in cooling chamber in sterilize, can be packed when being cooled to central temperature≤30 DEG C.
2. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that in step 1, the cake skin for steaming moon cake is matched somebody with somebody Material:50 jin of wheat flour, 15 jin of margarine, 300 grams of buck, 33 jin of syrup special for moon cake, 20 grams of dehydroactic acid sodium, calcium propionate 20 Gram.
3. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that wheat flour is by Plain flour and low muscle face Powder forms, and the mass ratio of Plain flour and Self- raising flour is 4: 1.
4. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that margarine is by refining vegetable oil, food Formed with essence, food additives, food additives include beta carotene and tert-butylhydroquinone.
5. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that buck is by drinking water, sodium carbonate, carbonic acid Potassium forms.
6. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that the preparation method of the fillings, including Following steps:
One:Dispensing
Include according to the raw material of quality:Navy bean 45-55 jin, white granulated sugar 35-45 jin, salad oil 25-35 jin, appropriate amount of water is drunk, Maltitol 7-9 jin, 60-80 grams of zanthoxylum powder, sesame paste 1.5-2.5 jin, 25-35 grams of edible salt, 22-27 grams of dehydroactic acid sodium, 10-13 grams of potassium sorbate;
2nd, manufacturing process
1) navy bean is accurately weighed, is put into after cleaning in saucepan, air pressure is opened to 0.2MPa, boils to bean or pea and twisted with the fingers with hand in powdery i.e. Can, the time is 2-2.5 hours, and by being beaten, precipitating, press filtration is bean powder;
2) first weigh salad oil, white granulated sugar, add in frying pan, stir, add after bean powder mixes slowly uniformly, by air pressure 0.2MPa is opened into, air pressure to after boiling, is adjusted to 0.1MPa by frying 0.8-1.2 hours, is fried to fillings is micro- when scattering, and adds wheat Bud sugar alcohol, sesame paste, edible salt, zanthoxylum powder, dehydroactic acid sodium, potassium sorbate, can when pol, moisture content meet the requirements after testing Take the dish out of the pot, pack and fillings is made.
7. the manufacture craft according to claim 6 for steaming moon cake, it is characterised in that the dispensing of the fillings, according to quality Raw material include:50 jin of navy bean, 40 jin of white granulated sugar, 30 jin of salad oil, drink appropriate amount of water, 8 jin of maltitol, zanthoxylum powder 70 Gram, 2 jin of sesame paste, 30 grams of edible salt, 25 grams of dehydroactic acid sodium, 12 grams of potassium sorbate.
8. the manufacture craft according to claim 1 for steaming moon cake, it is characterised in that the preparation method of syrup special for moon cake, Comprise the following steps:
One:Dispensing
White granulated sugar 55-65 jin, drinking water 22-26 jin, malt syrup 140-160 jin, maltitol 35-45 jin, citric acid 18-22 Gram.
2nd, manufacturing process
After stainless steel jacketed pan is cleaned up, drinking water, white granulated sugar are added, air pressure is adjusted to 0.15MPa, used in boiling process Stainless steel shovel does not stop to stir, until white granulated sugar all melts, malt syrup, maltitol, lemon are added after boiling to 5-6 minutes Acid, then boil to boiling, after removing solution skin foam, then air pressure is down to 0.05MPa, then after boiling 40 minutes, is to pol After 80 degree, you can close air pressure, after solution cools completely, move in another rustless steel container, moon cake is produced after placing 24 hours It is syrup dedicated.
9. the manufacture craft according to claim 8 for steaming moon cake, it is characterised in that the dispensing of syrup special for moon cake:White sand 60 jin of sugar, 24 jin of drinking water, 150 jin of malt syrup, 40 jin of maltitol, 20 grams of citric acid.
10. steam moon cake made from a kind of manufacture craft as described in claim 1-9 is any.
CN201610556196.1A 2016-07-02 2016-07-02 One kind steams moon cake and its manufacture craft Pending CN107549608A (en)

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Application Number Priority Date Filing Date Title
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108308512A (en) * 2018-01-15 2018-07-24 江苏润普食品科技股份有限公司 A kind of compounding moon cake preservative and its application method
CN109169788A (en) * 2018-11-08 2019-01-11 遵义医学院 A kind of rose yam moon cake and preparation method
CN110521749A (en) * 2019-07-25 2019-12-03 深圳市麦轩食品有限公司 A kind of low sugar content and high fiber content moon cake and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014212730A (en) * 2013-04-25 2014-11-17 株式会社カネカ Glazing agent for baked food
CN104187243A (en) * 2014-09-13 2014-12-10 陈智辉 Non-baked body-building and health-care crystal moon cake
CN104663834A (en) * 2015-03-09 2015-06-03 广西健美乐食品有限公司 Seafood moon cake and preparation method thereof
CN104770431A (en) * 2014-12-31 2015-07-15 湖北万荷堂莲业发展有限公司 Production technology of no-sucrose moon cake

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014212730A (en) * 2013-04-25 2014-11-17 株式会社カネカ Glazing agent for baked food
CN104187243A (en) * 2014-09-13 2014-12-10 陈智辉 Non-baked body-building and health-care crystal moon cake
CN104770431A (en) * 2014-12-31 2015-07-15 湖北万荷堂莲业发展有限公司 Production technology of no-sucrose moon cake
CN104663834A (en) * 2015-03-09 2015-06-03 广西健美乐食品有限公司 Seafood moon cake and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108308512A (en) * 2018-01-15 2018-07-24 江苏润普食品科技股份有限公司 A kind of compounding moon cake preservative and its application method
CN109169788A (en) * 2018-11-08 2019-01-11 遵义医学院 A kind of rose yam moon cake and preparation method
CN110521749A (en) * 2019-07-25 2019-12-03 深圳市麦轩食品有限公司 A kind of low sugar content and high fiber content moon cake and preparation method thereof

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Application publication date: 20180109