CN109362834A - It is a kind of to improve the special biscuit production method for reporting constitution - Google Patents
It is a kind of to improve the special biscuit production method for reporting constitution Download PDFInfo
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- CN109362834A CN109362834A CN201811425281.XA CN201811425281A CN109362834A CN 109362834 A CN109362834 A CN 109362834A CN 201811425281 A CN201811425281 A CN 201811425281A CN 109362834 A CN109362834 A CN 109362834A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Improve the special biscuit production method for reporting constitution the invention discloses a kind of, it is characterized in that with jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fry semen coicis, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice is Chinese medical extract made of raw material, it is subject to wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt is put into blender, 35-43 DEG C of water is added to carry out dough preparing, dough fermentation is carried out after forming dough, it is put into biscuit-forming machine calendering formation after fermentation, oven is placed into be toasted, finished product is packaged as after coming out and cooling down.The cracker product of the present invention program preparation is with snacks bag packaging, organoleptic quality is good, clarifies bright, special taste, free from extraneous odour, confirm through old docter of TCM and consumer groups' application: product of the present invention can not only be effectively improved special official report constitution, and it is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
Description
Technical field
The present invention relates to food processing technology fields, specifically a kind of to improve the special biscuit production method for reporting constitution.
Background technique
Biscuit is the snack food being favored by people, but as the improvement of people's living standards, conventional cookies taste list
One, nutrition is single, sugar content is high, be no longer satisfied people to biscuit more nutrition, conveniently, the consumption requirement of flavor, now
Biscuit is not merely a kind of instant food, is developed towards the direction of nutrition and health care and balance constitution.It is a kind of that spy, which reports constitution,
The special crowd of constitution, the people that spy reports constitution will especially nurse, but improving constitution is not that can overnight accomplish, for a long time
Even medication Chinese medicine also causes to bear to the liver kidney of human body, therefore, be badly in need of it is a kind of it is convenient, safely and effectively food goes to adjust
The constitution of Li Te official report matter person.So research and development improve the special biscuit production method for reporting constitution, it is full to increase the kind of biscuit
The growing demand of sufficient consumer is very necessary.
Summary of the invention
The object of the present invention is to provide one kind safely and effectively, toxic side effect is small, using common integration of drinking and medicinal herbs food materials as raw material
The special biscuit production method for reporting constitution of improvement.
To achieve the above object, the invention adopts the following technical scheme:
It is a kind of to improve the special biscuit production method for reporting constitution, it is characterised in that with jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella,
Hawthorn, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fries semen coicis, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice as raw material at fingered citron
Manufactured Chinese medical extract is subject to wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt and is put into blender, adds 35-43 DEG C of water
Dough preparing is carried out, dough fermentation is carried out after forming dough, is put into biscuit-forming machine calendering formation after fermentation, places into roasting
Furnace is toasted, and finished product, the weight percent of component is packaged as after coming out and cooling down are as follows: Chinese medical extract 15-35%, wheat flour
45-65%, yam flour 5-15%, mulberries powder 5-15%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
The jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit,
Fry semen coicis, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice, wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt market
Sold.
The Chinese medical extract is with jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii
Son, rhizoma polygonati, Gorgon fruit, stir-fry semen coicis, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice are raw material, the parts by weight of each raw material component
Number are as follows: 5-15 parts of jujube, 5-15 parts of ginseng, 5-15 parts of the root of Dahurain angelica, 5-15 parts of pueraria lobata, 5-15 parts of purple perilla, 5-15 parts of tremella, hawthorn 5-
15 parts, 5-15 parts of fingered citron, 5-15 parts of campanulaceae, 5-15 parts of fructus lycii, 5-15 parts of rhizoma polygonati, 5-15 parts of Gorgon fruit, fry semen coicis 5-15 parts,
5-15 parts of honeysuckle, 5-15 parts of Poria cocos, 5-15 parts of fructus cannabis, 5-15 parts of ginger, 5-15 parts of licorice, it is once purged put into it is more
In function extractor, extracting in water 2 times, for the first time plus 5-9 times is measured water, is decocted 2 hours, and for the second time plus 3-5 times is measured water, decocts 1
Hour, filter by several times, merging filtrate, then be concentrated, be spray-dried it is obtained.
The dough preparing is that water, generally 10-20% or so, toughness face are properly added according to dough water sucting degree
The temperature of group adds the dough of dilutional hyponatremia to generate tough contracting generally at 38-40 DEG C, easily deformable after tabletting, adds hydropenic dough dry
Dry loosely to make difficult forming, the dough of modulation then finished product really up to the mark is not crisp, the temperature in master good each season, the temperature of dough
Influence the rheological property of dough.
The dough fermentation uses semi-fermented dough preparing and fermentation process, added with a considerable amount of in semi-fermented dough
Saccharomycete, need to stand makes it have the process for continuing fermentation for a period of time, and generally controllable time of repose is with 15-20min
It is advisable, concrete operations are to stir and evenly mix the half of total component and yeast in 70:1 ratio, modulation stirring 3min after warm water is added,
5min is quickly stirred again, controls 25 DEG C of dough temperature, the dough after the completion of stirring is under the conditions of 28 DEG C of temperature, relative humidity 72%
Fermentation 6 hours, then by the other half addition of total component, rolling in cracker forming machine can be sent by, which standing after being stirred for uniformly, adds
Work.
The cracker product of the present invention program preparation with snacks bag packaging, organoleptic quality is good, clarification is bright, special taste,
Free from extraneous odour is confirmed through old docter of TCM and consumer groups' application: product of the present invention can not only be effectively improved special official report constitution, but also price
It is cheap, convenient, in good taste, it is deep to be liked by consumer groups.
The beneficial effects of the present invention are:
1, production method of the present invention is packed using biscuit snacks bag, can be carried at any time, by biscuit as snacks or positive canteen
With not only tasty but also have the function of to improve and special report constitution, additionally it is possible to increase full sense, reduce hunger, product is water-soluble strong, easily
It is absorbed in human consumption, and without any chemistry addition, it is for a wider population general.
3, the medicine food material of institute's compatibility of the present invention has nutritional health function, has agreeable to the taste natural perfume sweet taste, can not only
The mouthfeel of biscuit is enough improved, and there is healthcare function, each component compatibility complements one another, brings out the best in each other, and both enriched and expanded, mentions
The improvement spy for having risen medicine food material reports constitution effect, while playing the role of seasoning jointly again, has the effect of improving mouthfeel.
3, the raw materials used green natural of production method of the present invention, has no toxic side effect, no any chemistry addition, biscuit obtained
Unique flavor, convenient, sweet and sour taste, each component compatibility is scientific and reasonable, efficacy effect is definite, and having improves special official report constitution
Effect.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
It harvests jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fry coix lacryma-jobi
Benevolence, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice, wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 6 parts of the jujube got ready, 5 parts of ginseng, 7 parts of the root of Dahurain angelica, 5 parts of pueraria lobata, 6 parts of purple perilla, 5 parts of tremella, 6 parts of hawthorn, Buddhist
6 parts of hand, 6 parts of fructus lycii, 7 parts of rhizoma polygonati, 6 parts of Gorgon fruit, fries 6 parts of semen coicis, 4 parts of honeysuckle, 5 parts of Poria cocos, fructus cannabis 5 at 5 parts of campanulaceae
Part, 5 parts of ginger, 5 parts of licorice, once purged to put into multi-function extractor, extracting in water 2 times, for the first time plus 7 times are measured
Water decocts 2 hours, and second plus 5 times of amount water decoct 1 hour, filters out the dregs of a decoction by several times, and merging filtrate is concentrated, is spraying dry
Dry obtained Chinese medical extract, it is spare；
Weigh above-mentioned manufactured 28 kilograms of Chinese medical extract, 54 kilograms of wheat flour, 12 kilograms of yam flour, 5 kilograms of mulberries powder, little Su
It makes a call to 0.6 kilogram, 0.4 kilogram of salt to be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, according to dough water sucting degree
It is properly added water, dough fermentation is carried out after forming dough, first stirs and evenly mixs the half of total component and yeast in 70:1 ratio,
3min is stirred in modulation after warm water is added, then quickly stirring 5min, controls 25 DEG C of dough temperature, the dough after the completion of stirring is in temperature
28 DEG C, ferment 6 hours under the conditions of relative humidity 72%, add the other half of total component, standing after being stirred for uniformly can send
Enter rolling in cracker forming machine to process, places into oven after calendering formation and toasted, i.e. this hair is made in packaging after coming out and cooling down
Bright biscuit.
Embodiment 2
It harvests jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fry coix lacryma-jobi
Benevolence, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice, wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 5 parts of the jujube got ready, 6 parts of ginseng, 6 parts of the root of Dahurain angelica, 5 parts of pueraria lobata, 6 parts of purple perilla, 6 parts of tremella, 6 parts of hawthorn, Buddhist
6 parts of hand, 6 parts of fructus lycii, 7 parts of rhizoma polygonati, 6 parts of Gorgon fruit, fries 6 parts of semen coicis, 4 parts of honeysuckle, 5 parts of Poria cocos, fructus cannabis 5 at 5 parts of campanulaceae
Part, 5 parts of ginger, 5 parts of licorice, once purged to put into multi-function extractor, extracting in water 2 times, for the first time plus 7 times are measured
Water decocts 2 hours, and second plus 5 times of amount water decoct 1 hour, filters out the dregs of a decoction by several times, and merging filtrate is concentrated, is spraying dry
Dry obtained Chinese medical extract, it is spare；
Weigh it is above-mentioned made of 56 kilograms of Chinese medical extract, it is 109 kilograms of wheat flour, 25 kilograms of yam flour, 10 kilograms of mulberries powder, small
1.2 kilograms of soda, 0.8 kilogram of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, is absorbed water journey according to dough
Degree is properly added water, carries out dough fermentation after forming dough, first stirs the half of total component and yeast in 70:1 ratio mixed
It is even, modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, the dough after the completion of stirring exists
It ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, standing side after being stirred for uniformly
Rolling in cracker forming machine can be sent into process, oven is placed into after calendering formation and toasted, i.e. packaging is made after coming out and cooling down
Biscuit of the present invention.
Embodiment 3
It harvests jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fry coix lacryma-jobi
Benevolence, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice, wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt, it is spare；
Weigh above-mentioned 5 parts of the jujube got ready, 6 parts of ginseng, 7 parts of the root of Dahurain angelica, 6 parts of pueraria lobata, 5 parts of purple perilla, 5 parts of tremella, 6 parts of hawthorn, Buddhist
6 parts of hand, 6 parts of fructus lycii, 7 parts of rhizoma polygonati, 6 parts of Gorgon fruit, fries 6 parts of semen coicis, 4 parts of honeysuckle, 5 parts of Poria cocos, fructus cannabis 5 at 5 parts of campanulaceae
Part, 5 parts of ginger, 5 parts of licorice, once purged to put into multi-function extractor, extracting in water 2 times, for the first time plus 7 times are measured
Water decocts 2 hours, and second plus 5 times of amount water decoct 1 hour, filters out the dregs of a decoction by several times, and merging filtrate is concentrated, is spraying dry
Dry obtained Chinese medical extract, it is spare；
Weigh it is above-mentioned made of 75 kilograms of Chinese medical extract, it is 163 kilograms of wheat flour, 36 kilograms of yam flour, 15 kilograms of mulberries powder, small
1.8 kilograms of soda, 1.2 kilograms of salt be put into blender, the water that 39 DEG C of heating degree carries out dough preparing, is absorbed water journey according to dough
Degree is properly added water, carries out dough fermentation after forming dough, first stirs the half of total component and yeast in 70:1 ratio mixed
It is even, modulation stirring 3min after warm water, then quickly stirring 5min is added, controls 25 DEG C of dough temperature, the dough after the completion of stirring exists
It ferments 6 hours under the conditions of 28 DEG C of temperature, relative humidity 72%, adds the other half of total component, standing side after being stirred for uniformly
Rolling in cracker forming machine can be sent into process, oven is placed into after calendering formation and toasted, i.e. packaging is made after coming out and cooling down
Biscuit of the present invention.
Claims (2)
1. a kind of improve the special biscuit production method for reporting constitution, it is characterised in that with jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, silver
Ear, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, stir-fry semen coicis, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice are
Chinese medical extract made of raw material is subject to wheat flour, yam flour, mulberries powder, sodium bicarbonate, salt and is put into blender, adds 35-43
DEG C water carries out dough preparing, carries out dough fermentation after forming dough, is put into biscuit-forming machine calendering formation after fermentation, then put
Enter oven to be toasted, finished product, the weight percent of component are packaged as after coming out and cooling down are as follows: is Chinese medical extract 15-35%, small
Flour 45-65%, yam flour 5-15%, mulberries powder 5-15%, sodium bicarbonate 0.1-5%, salt 0.1-5%.
2. a kind of biscuit production method for improving special official report constitution according to claim 1, it is characterised in that the Chinese medicine
Extract is with jujube, ginseng, the root of Dahurain angelica, pueraria lobata, purple perilla, tremella, hawthorn, fingered citron, campanulaceae, fructus lycii, rhizoma polygonati, Gorgon fruit, fries the heart of a lotus seed
The seed of jog's tears, honeysuckle, Poria cocos, fructus cannabis, ginger, licorice are raw material, the parts by weight of each raw material component are as follows: 5-15 parts of jujube,
5-15 parts of ginseng, 5-15 parts of the root of Dahurain angelica, 5-15 parts of pueraria lobata, 5-15 parts of purple perilla, 5-15 parts of tremella, 5-15 parts of hawthorn, 5-15 parts of fingered citron,
5-15 portions of campanulaceae, 5-15 parts of rhizoma polygonati, 5-15 parts of Gorgon fruit, fries semen coicis 5-15 parts, 5-15 parts of honeysuckle, Fu at 5-15 parts of fructus lycii
5-15 parts of Siberian cocklebur, 5-15 parts of fructus cannabis, 5-15 parts of ginger, 5-15 parts of licorice, it is once purged to put into multi-function extractor, add
Water extracts 2 times, and for the first time plus 5-9 times is measured water, decocts 2 hours, and for the second time plus 3-5 times is measured water, decocts 1 hour, filters by several times, conjunction
And filtrate, then be concentrated, be spray-dried be made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811425281.XA CN109362834A (en) | 2018-11-27 | 2018-11-27 | It is a kind of to improve the special biscuit production method for reporting constitution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811425281.XA CN109362834A (en) | 2018-11-27 | 2018-11-27 | It is a kind of to improve the special biscuit production method for reporting constitution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109362834A true CN109362834A (en) | 2019-02-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811425281.XA Pending CN109362834A (en) | 2018-11-27 | 2018-11-27 | It is a kind of to improve the special biscuit production method for reporting constitution |
Country Status (1)
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| CN (1) | CN109362834A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602695A (en) * | 2020-05-06 | 2020-09-01 | 江西中医药大学 | Production formula and preparation method of biscuits colored and seasoned by traditional Chinese medicine components |
| CN113180243A (en) * | 2021-05-21 | 2021-07-30 | 衍生健康医药(广东)有限公司 | Ginseng and radix puerariae paste plant composition and preparation method thereof |
-
2018
- 2018-11-27 CN CN201811425281.XA patent/CN109362834A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111602695A (en) * | 2020-05-06 | 2020-09-01 | 江西中医药大学 | Production formula and preparation method of biscuits colored and seasoned by traditional Chinese medicine components |
| CN113180243A (en) * | 2021-05-21 | 2021-07-30 | 衍生健康医药(广东)有限公司 | Ginseng and radix puerariae paste plant composition and preparation method thereof |
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Application publication date: 20190222 |