CN105454358A - Making method of dendrobe and red ginseng fruit bread - Google Patents
Making method of dendrobe and red ginseng fruit bread Download PDFInfo
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- CN105454358A CN105454358A CN201510987015.6A CN201510987015A CN105454358A CN 105454358 A CN105454358 A CN 105454358A CN 201510987015 A CN201510987015 A CN 201510987015A CN 105454358 A CN105454358 A CN 105454358A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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Abstract
The invention discloses a making method of dendrobe and red ginseng fruit bread. Dendrobe and red ginseng fruits serve as raw materials; meanwhile, black beans, roots of kudzu vine, trigonella foenum-graecum, lycium rethenicum murr, common curculigo rhizomes, mulberry fruits, walnut kernels and liquorice roots are added, and the dendrobe and red ginseng fruit bread is made. The nutritive value of dendrobe and red ginseng fruits is fully utilized, dendrobe, red ginseng fruits and traditional Chinese medicine are used in a compatible mode for a synergistic effect, and therefore the functions of clearing the liver and improving eyesight and nourishing the kidneys and yin are achieved. The original taste of the finished product is mellow and fragrant, the finished product is delicious and sweet, the health-care function is outstanding, and the body discomfort of people suffering sore eyes and blurred vision caused by long-time use of computers and overuse of eyes can be remarkably relieved when people eat the dendrobe and red ginseng fruit bread for a long time. The dendrobe and red ginseng fruit bread is simple in making technology, operation is convenient, the nutrient and health requirement of people is met, and the market prospects are wide.
Description
Technical field
The present invention relates to food and bake field, particularly with the stem of noble dendrobium, red ginseng fruit for raw material, add the Chinese medicine with health-care efficacy, obtained a kind of stem of noble dendrobium red ginseng fruit bread.
Background technology
The stem of noble dendrobium, has another name called lofty or bottomless palpus, bracketplant, Lin Lan, taboo life, Jin Chai flower etc.Stem is upright, and meat shape is plump, and slightly flat is cylindrical, long 10-60 centimetre, slightly reaches 1.3 centimetres.Medicinal plant, property slightly sweet flavor is micro-salty, cold, returns stomach, kidney, lung channel, has reinforcing stomach reg fluid, nourishing Yin and clearing heat effect, is mainly used in the moon and hinders that body fluid deficiency, dry polydipsia, food are retched less, abnormal heat, order are secretly failed to understand after being ill.
Red ginseng fruit, another name: fiery mamoncillo, red mamoncillo, red fragrant fruit etc. are perennial liana, dioecism, climing long 3-5 rice.Original producton location South America and India, its peculiar being really is similar to the non-pears of pears, like the non-peach of peach, very attractive in appearance, mellow fruit can not dehiscent fruit and shedding, pure flavor, taste is unique, excellent taste, sweetly eat pulp, seed chewed by perfume (or spice), and seed meat has the delicate fragrance of walnut and sesame with food, and real is unique rare fruit.Amino acid containing 20 kinds of needed by human in red ginseng fruits and the trace element such as abundant mineral matter and higher calcium, magnesium, iron, zinc, potassium, copper, sodium, blood can be nursed one's health, reduce blood sugar, blood fat and cholesterol, can help digest, coordinating intestines and stomach, clearing liver is detoxified, the dark sore spot of effective prevention face, be the natural health care fruit of skin maintenance, taste is fragrant and sweet.
Black soya bean, has another name called big shield beans, black soybean etc.Black soya bean has high protein, characteristic low in calories, and crust is black, and the inside is yellow or green.Black soya bean is flat, taste is sweet, return spleen, kidney channel, have that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit be cloudy, the effect of removing toxic substances, be usually used in oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery aches, mouth is kept silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, the function that crow blackout is sent out and promoted longevity.
Fenugreek, be pulse family annual herb plant, complete stool has fragrance, the florescence 4-6 month, the fruit phase 7-8 month.Many cultivations.Main product Anhui, Sichuan, Henan.It is warm in nature, bitter, returns kidney channel, has effect of warming kidney and enhancing yang, eliminating cold to stop pain, cures mainly cold hernia, the abdomen side of body turgor, the disturbance of lower legs due to pathogenic cold and dampness, the soreness of waist of suffering from a deficiency of the kidney, impotence.
Black fruit lyceum, Solanaceae, Lycium many quils shrub, multi-branched; Branch oblique ascension or be lying in ground, white or canescence are hard, normal zig zag is tortuous, have irregular vertical stripe, sprig top gradually point becomes echinate, internode cripetura, berry is spherical, skin is thin, the ripe rear atropurpureus of skin, containing abundant mauve pigment inside fruit, very easily water-soluble, belong to natural water-soluble anthocyanin flavonoids.Black fruit lyceum taste is sweet, and property is put down, be usually used in treatment cardiopyretic disease, heart disease, reduction cholesterol, excited cerebral nerve, strengthen immunologic function, anti-curing cancers, anti-ageing, beautifying face and moistering lotion, irregular menstruation, menelipsis etc. and drug effect is remarkable.
Thizoma curculiginis, has another name called ground palm fibre, Du Mao, mountain Radix Codonopsis, whitestem serpentroot root, Radix Glehniae, thatch claw, salsify, belongs to Hypoxidaceae, the florescence 4-9 month.Medicinal plant, have tonify the kidney and support yang, benefiting essence-blood, strengthening the bones and muscles and promoting circulation of blood detumescence effect, cure mainly impotence cold sperm, aconuresis, coldness and pain in the epigastrium, soreness of waist and knee joint, muscles and bones weakness, lower limb contraction, menopausal syndrome.
Mulberry fruit, the ripening fruits of mulberry tree, mulberries are again sorosis, mulberry bubble youngster, and peasant likes the fresh fruit of its maturation to eat, and taste sweet juice is many, is one of fruit of often eating of people.Ripe mulberries matter is glossy, sour and sweet palatability, with individual large, meat is thick, look purplish red, the sufficient person of sugar is good.Mulberry fruit is sweet in flavor and cold in property, there is liver-kidney tonifying, promote the production of body fluid moisturize, the effect such as black invention order, cure mainly that kidney deficiency and liver and deficiency of blood essence lose have a dizzy spell, soreness of waist tinnitus, poliosis, insomnia and dreamful sleep, Tianjin wound are thirsty, quench one's thirst, the dry constipation of intestines.
Juglandis,semen, for
english walnutpulp in core, has another name called juglandis,semen, Semen Juglandis.Walnut is Juglandaceae, walnut, arbor, up to 20 ~ 25 meters; Trunk is short compared with other kind, and tree crown is wide; Celadon during bark children, then canescence and longitudinally shallowly to split time old; Sprig is without hair, and tool gloss, raw body of gland by peltate, celadon, was with brown afterwards.Juglandis,semen taste is sweet, warm in nature, returns kidney channel, lung, large intestine channel, the effect have kidney tonifying temperature lung, relaxing bowel, cure mainly decline of kidney-YANG, pain in the back flaccidity of lower limbs, frequent urination, lung kidney deficiency, the cold of insufficiency type breathed with cough, chronic cough of deficiency lung, asthma, the dry constipation of intestines.
Radix Glycyrrhizae, another name: old, the sweet grass of state, Glycyrrhiza Uralensis, sweet root.Pulse family, Glycyrrhiza perennial herb, root and root-like stock sturdy, be a kind of help Chinese herbal medicine.To the good a kind of medicine of human body, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylindrical, long 25-100 centimetre, diameter 0.6-3.5 centimetre.Crust degree of tightness differs, the brown or taupe brown of surface red.Rhizome is cylindrical, and there is bud trace on surface, has marrow in the middle part of section.Gas is micro-, and taste is sweet and special.Function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.
Bread, also Xie Zuo Noodles wraps, and is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.With the stem of noble dendrobium, red ginseng fruit for primary raw material, black soya bean, fenugreek, black fruit lyceum, thizoma curculiginis, mulberry fruit, juglandis,semen, Radix Glycyrrhizae are health material, produce a kind of health-care nutritive bread, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds black soya bean with the stem of noble dendrobium, red ginseng fruit simultaneously, fenugreek, black fruit lyceum, thizoma curculiginis, mulberry fruit, juglandis,semen, Radix Glycyrrhizae develop a kind of stem of noble dendrobium red ginseng fruit bread, has filled up the blank that this kind of raw material of domestic use makes bread.
A preparation method for stem of noble dendrobium red ginseng fruit bread, is characterized in that, adopt following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium young stem and leaf, clean up, broken with disintegrator, enter in container, add the heavy 2.5-3.5 of the stem of noble dendrobium water, the cellulase of 0.3-0.6%, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3% doubly, stir, be heated to 38-42 DEG C of maintenance and carry out associating enzymolysis in 40-70 minute, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get black soya bean, fenugreek, black fruit lyceum, thizoma curculiginis, mulberry fruit, juglandis,semen, Radix Glycyrrhizae by a certain percentage, adds the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. red ginseng fruit pretreatment: choose the red ginseng fruit that crust is smooth, ripe, clean up, peeling, diced shape, adds red ginseng the fruit heavy white granulated sugar of 15-25%, the lemon juice of 2-3%, pickles 10-20 minute;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 50-70%, the egg liquid of 2-5%, the yeast of 1-2%, 0.3-0.8% salt, starts dough mixing machine, stirs 15-20 minute; Add the butter of wheat grain weight 10-15% again, start and face program, fully stir, make dough;
E. one time fermentation: taken out by dough, receives circle, fermentation 80-120 minute; After carry out pressing exhaust, again receive circle, lid preservative film continue fermentation 15-20 minute, the dough that must ferment;
F. secondary fermentation: get the dough 70-100 weight portion fermented, add pueraria starch 8-15 weight portion, stem of noble dendrobium mud 5-15 weight portion, Chinese medicine juice 2-5 weight portion, again put into dough mixing machine to stir, make stem of noble dendrobium mud incorporate dough uniformly, leave standstill 10-15 minute; Wet cloth on bonnet, continues fermentation 80-100 minute;
G. three fermentations: by dough complete for secondary fermentation, add red ginseng fruit 10-20 weight portion, are stirred to red ginseng fruit and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 60-80 minute, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following Chinese medicine weight ratio: black soya bean 8-17%, fenugreek 7-15%, black fruit lyceum 10-20%, thizoma curculiginis 7-14%, mulberry fruit 6-14%, juglandis,semen 10-20%, Radix Glycyrrhizae 6-15%.
For improving the health value of product further, during described three fermentations, cardoncillo meat grain 3-8 weight portion also can be added.
The mechanism of action of the present invention:
The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Red ginseng fruit, coordinating intestines and stomach, clearing liver removing toxic substances; Black soya bean, improving eyesight invigorating the spleen, kidney tonifying benefit the moon; The root of kudzu vine, promotes the production of body fluid to quench thirst, and rises positive antidiarrheal; Fenugreek, warming kidney and enhancing yang, eliminating cold to stop pain; Black fruit lyceum, strengthens immunologic function; Thizoma curculiginis, tonify the kidney and support yang, promoting circulation of blood detumescence; Mulberry fruit, liver-kidney tonifying, black invention order; Juglandis,semen, kidney tonifying temperature lung, relaxes bowel; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.Adopt the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the strong fortune of spleen, the respectful of lung falls, and promotes that the liter of liver is sent out, admittedly reach clear liver and improve vision, effect of nourishing kidney-YIN.
The present invention for raw material, adds black soya bean, fenugreek, black fruit lyceum, thizoma curculiginis, mulberry fruit, juglandis,semen, Radix Glycyrrhizae with the stem of noble dendrobium, red ginseng fruit simultaneously, produces a kind of stem of noble dendrobium red ginseng fruit bread.Take full advantage of the nutritive value of the stem of noble dendrobium, red ginseng fruit, compatibility mutual to Chinese medicine, Synergistic, thus reach clear liver and improve vision, effect of nourishing kidney-YIN.Finished product original flavor sweet-smelling, delicious fragrant and sweet, and health care is given prominence to, ediblely can obviously improve Long-Time Service computer for a long time, excess eye-using causes that eyes are dry and astringent, blurred vision crowd uncomfortable.Its manufacture craft is simple, easy to operate, meets people's nutrient health demand, wide market.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of stem of noble dendrobium red ginseng fruit bread, adopts following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium young stem and leaf, clean up, broken with disintegrator, enter in container, add the stem of noble dendrobium and weigh the water of 3 times, cellulase, the hemicellulase of 0.3%, the pectase of 0.2% of 0.4%, stir, be heated to 40-42 DEG C of maintenance and carry out associating enzymolysis in 50 minutes, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get black soya bean 15%, fenugreek 13%, black fruit lyceum 18%, thizoma curculiginis 12%, mulberry fruit 12%, juglandis,semen 18%, Radix Glycyrrhizae 12% by weight proportion, adds the water that raw materials of traditional Chinese medicinal materials weighs 13 times, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. red ginseng fruit pretreatment: choose the red ginseng fruit that crust is smooth, ripe, clean up, peeling, diced shape, adds red ginseng fruit and weighs the white granulated sugar of 20%, the lemon juice of 2%, pickle 15 minutes;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 60%, the egg liquid of 3%, yeast, 0.5% salt of 1.5%, starts dough mixing machine, stirs 16 minutes; Add the butter of wheat grain weight 12% again, start and face program, fully stir, make dough;
E. one time fermentation: taken out by dough, receives circle, ferments 100 minutes; After carry out pressing exhaust, again receive circle, lid preservative film continues fermentation 17 minutes, the dough that must ferment;
F. secondary fermentation: get the dough 100kg fermented, adds pueraria starch 8kg, stem of noble dendrobium mud 5kg, Chinese medicine juice 2kg, again puts into dough mixing machine and stir, make stem of noble dendrobium mud incorporate dough uniformly, leaves standstill 12 minutes; On bonnet, wet cloth, continues fermentation 90 minutes;
G. three fermentations: by dough complete for secondary fermentation, add red ginseng fruit 7kg, are stirred to red ginseng fruit and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 70 minutes, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
Embodiment 2, a kind of preparation method of stem of noble dendrobium red ginseng fruit bread, adopts following steps:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium young stem and leaf, clean up, broken with the disintegrator that 15 order mesh screens are housed, enter in container, add the stem of noble dendrobium and weigh the water of 2.5 times, cellulase, the hemicellulase of 0.2%, the pectase of 0.3% of 0.5%, stir, be heated to 38-40 DEG C of maintenance and carry out associating enzymolysis in 60 minutes, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get black soya bean 14%, fenugreek 8%, black fruit lyceum 15%, thizoma curculiginis 12%, mulberry fruit 12%, juglandis,semen 13%, dried scallop 8%, lotus seeds 10%, Radix Glycyrrhizae 8% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 17 times, make Chinese medicine juice with traditional Chinese medicine extracting machine;
C. red ginseng fruit pretreatment: choose the red ginseng fruit that crust is smooth, ripe, clean up, peeling, diced shape, adds red ginseng fruit and weighs the white granulated sugar of 18%, the lemon juice of 3%, pickle 12 minutes;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 65%, the egg liquid of 3%, yeast, 0.4% salt of 2%, starts dough mixing machine, stirs 16 minutes; Add the butter of wheat grain weight 14% again, start and face program, fully stir, make dough;
E. one time fermentation: taken out by dough, receives circle, ferments 90 minutes; After carry out pressing exhaust, again receive circle, lid preservative film continues fermentation 20 minutes, the dough that must ferment;
F. secondary fermentation: get the dough 120kg fermented, adds pueraria starch 15kg, stem of noble dendrobium mud 10kg, Chinese medicine juice 4kg, again puts into dough mixing machine and stir, make stem of noble dendrobium mud incorporate dough uniformly, leaves standstill 14 minutes; On bonnet, wet cloth, continues fermentation 100 minutes;
G. three fermentations: by dough complete for secondary fermentation, add red ginseng fruit 15kg, are stirred to red ginseng fruit and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 80 minutes, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification is as required split, and enters in roasting plant, adopts conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
The mechanism of action of the present invention:
The stem of noble dendrobium is reinforcing stomach reg fluid, nourishing Yin and clearing heat; Red ginseng fruit, coordinating intestines and stomach, clearing liver removing toxic substances; Black soya bean, improving eyesight invigorating the spleen, kidney tonifying benefit the moon; The root of kudzu vine, promotes the production of body fluid to quench thirst, and rises positive antidiarrheal; Fenugreek, warming kidney and enhancing yang, eliminating cold to stop pain; Black fruit lyceum, strengthens immunologic function; Thizoma curculiginis, tonify the kidney and support yang, promoting circulation of blood detumescence; Mulberry fruit, liver-kidney tonifying, black invention order; Juglandis,semen, kidney tonifying temperature lung, relaxes bowel; Dried scallop, enriching yin, nourish blood, kidney tonifying, in tune; Lotus seeds, tonifying spleen antidiarrheal, mental-tranquilization; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.Adopt the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the strong fortune of spleen, the respectful of lung falls, and promotes that the liter of liver is sent out, admittedly reach clear liver and improve vision, effect of nourishing kidney-YIN.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a preparation method for stem of noble dendrobium red ginseng fruit bread, is characterized in that, comprise following processing step:
A. stem of noble dendrobium pretreatment: get fresh stem of noble dendrobium young stem and leaf, clean up, broken with disintegrator, enter in container, add the heavy 2.5-3.5 of the stem of noble dendrobium water, the cellulase of 0.3-0.6%, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3% doubly, stir, be heated to 38-42 DEG C of maintenance and carry out associating enzymolysis in 40-70 minute, obtained stem of noble dendrobium mud;
B. Chinese medicine pretreatment: get black soya bean, fenugreek, black fruit lyceum, thizoma curculiginis, mulberry fruit, juglandis,semen, Radix Glycyrrhizae by a certain percentage, adds the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, makes Chinese medicine juice with traditional Chinese medicine extracting machine;
C. red ginseng fruit pretreatment: choose the red ginseng fruit that crust is smooth, ripe, clean up, peeling, diced shape, adds red ginseng the fruit heavy white granulated sugar of 15-25%, the lemon juice of 2-3%, pickles 10-20 minute;
D. dough makes: get wheat flour and put into dough mixing machine, add the milk of wheat grain weight 50-70%, the egg liquid of 2-5%, the yeast of 1-2%, 0.3-0.8% salt, starts dough mixing machine, stirs 15-20 minute; Add the butter of wheat grain weight 10-15% again, start and face program, fully stir, make dough;
E. one time fermentation: taken out by dough, receives circle, fermentation 80-120 minute; After can carry out pressing exhaust, again receive circle, lid preservative film continue fermentation 15-20 minute, the dough that must ferment;
F. secondary fermentation: get the dough 70-100 weight portion fermented, add pueraria starch 8-15 weight portion, stem of noble dendrobium mud 5-15 weight portion, Chinese medicine juice 2-5 weight portion, again put into dough mixing machine to stir, make stem of noble dendrobium mud incorporate dough equably, leave standstill 10-15 minute; Wet cloth on bonnet, continues fermentation 30-50 minute;
G. three fermentations: by dough complete for secondary fermentation, add red ginseng fruit 10-20 weight portion, are stirred to red ginseng fruit and evenly incorporate dough, then put back to fermenting cellar, continue fermentation 60-80 minute, increase more than one times to dough volume;
H. toast: by the dough that third time has fermented, specification as required can split, enter in roasting plant, adopt conventional bread baking technique to toast;
I. cool, pack, check: baked bread enters in desinfection chamber to cool, use food-grade wrapper packaged, get product after the assay was approved.
2. the preparation method of a kind of stem of noble dendrobium red ginseng fruit bread according to claim 1, it is characterized in that, in step B, a certain proportion of Chinese medicine proportioning is following Chinese medicine weight ratio: black soya bean 8-17%, fenugreek 7-15%, black fruit lyceum 10-20%, thizoma curculiginis 7-14%, mulberry fruit 6-14%, juglandis,semen 10-20%, Radix Glycyrrhizae 6-15%.
3. the preparation method of a kind of stem of noble dendrobium red ginseng fruit bread according to claim 1, is characterized in that, also can add cardoncillo meat grain 3-8 weight portion during described three fermentations.
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| CN106259727A (en) * | 2016-09-30 | 2017-01-04 | 南陵县石斛产业协会 | A kind of Hibisci Mutabilis local flavor health preserving bread |
| CN106538651A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of corniculate cayratia root taste Included-in-the-Appendices cream bread |
| CN106720045A (en) * | 2016-12-15 | 2017-05-31 | 南陵县玉竹协会 | A kind of prunus spinosa zollinger gromwell fruit local flavor toast |
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| CN106259727A (en) * | 2016-09-30 | 2017-01-04 | 南陵县石斛产业协会 | A kind of Hibisci Mutabilis local flavor health preserving bread |
| CN106538651A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of corniculate cayratia root taste Included-in-the-Appendices cream bread |
| CN106720045A (en) * | 2016-12-15 | 2017-05-31 | 南陵县玉竹协会 | A kind of prunus spinosa zollinger gromwell fruit local flavor toast |
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Application publication date: 20160406 |