CN105559010A - Brewing method of sophora flower and pharbitis seed flavored yam bean sauce - Google Patents
Brewing method of sophora flower and pharbitis seed flavored yam bean sauce Download PDFInfo
- Publication number
- CN105559010A CN105559010A CN201510898867.8A CN201510898867A CN105559010A CN 105559010 A CN105559010 A CN 105559010A CN 201510898867 A CN201510898867 A CN 201510898867A CN 105559010 A CN105559010 A CN 105559010A
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- yam bean
- kaladana
- sauce
- sophora flower
- seed
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a brewing method of sophora flower and pharbitis seed flavored yam bean sauce. The yam bean sauce takes pharbitis seed and yam bean as raw materials and comprises fructus gardeniae, sophora flower, radix gentianae, Chinese thorowax root, plantain seed, cassia bark, seed of Chinese dodder, immature trifoliate-orange fruit, costus root, lesser galangal rhizome, root of common hogfennel and licorice root. According to the brewing method, the nutritive values of the pharbitis seed and yam bean are fully utilized, and the pharbitis seed and yam bean are compatible with traditional Chinese medicine, synergistic effects are achieved, thus achieving the efficacy of removing heat from liver, improving eyesight, helping produce saliva, and slaking thirst. The finished product looks glossy, has rich sauce fragrance, tastes delicious, has an outstanding heath care function, caters to popular taste, is easy to store, and is capable of remarkably improving discomfort of people suffering from liver deficiency, blurring vision, dry mouth and thirstiness after long-time consumption. In addition, the brewing method is simple in production process and easy to implement, and the yam bean sauce has broad market prospect and can be put into volume production.
Description
Technical field
The present invention relates to food processing field, particularly with kaladana, yam bean for raw material, add the Chinese medicine with health-care efficacy, obtained a kind of sophora flower kaladana local flavor yam bean soy sauce.
Background technology
Kaladana, another name: black ugly, semen pharbitidis, two ugly, trumpet flower, ginger ginger seed, to lead a cow, towards face flower.For Convolvulaceae ipomoea, annual climing property voluble herb flowers.It is cold in nature, bitter, returns lung channel, kidney channel, large intestine channel, and have water pouring defaecation, dissolving phlegm washs drink, desinsection attacks long-pending effect, be mainly used in oedema turgor, constipation and anuresis, phlegm and retained fluid gathered, the circulation of vital energy in the wrong direction is breathed with cough, abdominal pain due to enterositosis, roundworm, taeniasis.
Yam bean, belongs to pulse family, can form the cultigen of block root, annual or perennial prehensile herbaceous species plant.The block root manure of yam bean is rounded greatly, conical, and skin, flesh are all white, and seedless, tender and crisp succulence, is rich in sugar and protein, also containing abundant vitamin C. can eat raw, and also can prepared food.It is cool in nature, taste is sweet, return stomach warp, have promote the production of body fluid to quench thirst, relieving alcoholism, hypotensive effect, be applicable to hinder summer that heat, dysphoria with smothery sensation are thirsty, cold, fever, headache, polydipsia, diarrhea, hypertension, dizzy hot eyes, Blushing, constipation people and drink beyond one's capacity, the thirsty and chronic alcoholism person of dry.
Cape jasmine, another name: Yellow Fructus Gardeniae, mountain Cape jasmine, white toad are the fruits of madder wort cape jasmine.The fruit of cape jasmine is traditional Chinese medicine, the l belonging to Ministry of Public Health's promulgation criticizes medicine-food two-purpose resource, there is effects such as protecting liver, cholagogic, step-down, calmness, hemostasis, detumescence, cure mainly pyreticosis restlessness of asrhenia type and insomnia, jaundice, gonorrhoea, quench one's thirst, hot eyes, pharyngalgia, haematemesis, bleeding from five sense organs or subcutaneous tissue, bloody flux, hematuria, pathopyretic ulcer, sprain and swell and ache.
Sophora flower, refers to fabaceous flower and alabastrum, but is generally called " sophora flower " by open flower, and also claim " Chinese scholartree stamen ", bud is then called " sophora bud ".Sophora flower bitter, property is put down, nontoxic, has effect of heat-clearing, cool blood, hemostasis, step-down.Significant curative effect is had to haematemesis, hematuria, hemorrhoid hemorrhage, wind-heat hot eyes, high blood pressure, hyperlipidemia, the tuberculosis of cervical lymph nodes, vascular sclerosis, stool band blood, diabetes, the retinitis, psoriasis etc.; Can also expelling parasite, control pharyngitis.Sophora flower can strengthen the resistance of capillary, reduces vasopermeability, fragility blood vessel can be made to recover flexible function, thus reducing blood lipid and prevent vascular sclerosis.
Plantain seed, is before greater plantain, Che Qian, ordinary building, beach car, the another name of ribwort; Medicinal plantain seed is before Plantaginaceae plant car or the dry mature seed of ordinary building.This product is sweet in flavor and cold in property, enters kidney, bladder, liver, lung channel, function promoting diuresis for stranguria, excreting dampness antidiarrheal, clear liver and improve vision, clearing heat and eliminating phlegm, be medicinal herbs most in use.
The seed of Chinese dodder, has another name called that SEMEN CUSCUTAE, Tu silk are real, sub without ma rattan, dodder laurel, Tu rattan, Tu thread, wild fox silk, beans parasitism, herba fibraureae recisae, trailing plants silk etc., and being annual parasitic herbaceous plant, is the special parasitic plant of a kind of physiological make-up.Cuscuta chinensis is the seed of the dicotyledon scammonia section plant seed of Chinese dodder, Cuscuta australis, cuscuta japonica Choisy etc., there is tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, effect of solid tire stopping leak, be mainly used in impotence and seminal emission, dripping urination, enuresis frequent micturition, soreness and weakness of waist and knees, blurred vision tinnitus, vaginal bleeding due to deficiency of the kidney during pregnancy, fetal irritability, spleen kidney threatened abortion, fetal irritability, spleen suffer from a deficiency of the kidney and rush down.
Fructus Aurantii, medicinal source is the dry immature fruit of rutaceae bitter orange and variety thereof.July gathers when pericarp is still green, is two halves from middle part crosscut, dries or low temperature drying.Fructus Aurantii property is bitter, pungent, sour, warm, has effect of regulating the flow of QI to ease the stomach, the stagnant dissipate-swelling of row, and cure mainly the chest side of body stagnation of the circulation of vital energy, turgor pain, accumulation of food in the stomach and intes tine due to indigestion, stops in phlegm and retained fluid; Gastroptosis, prolapse of the anus, the illnesss such as sub-official's prolapsus.
Galangal, be the dry rhizome of zingiberaceous plant galangal, taste is pungent, hot in nature, returns spleen, stomach warp, has warm stomach preventing or arresting vomiting, effect of eliminating cold to stop pain, is mainly used in coldness and pain in the epigastrium, gastrofrigid vomiting, belch acid regurgitation.
The root of purple-flowered peucedanum, perennial herb, collar is sturdy, stem upper leaf stockless, and petal is avette, brown, the florescence 8-9 month, the fruit phase 10-11 month.Be grown on the hillside border of height above sea level 250-2000 rice, in the hillside thick grass of roadside or half feminine gender.Its bitter, pungent, cold nature, has effect of lowering the adverse-rising QI and dispelling phlegm, dispelling wind-heat, cures mainly the diseases such as coughing of lung-QI being unable to descend is breathed heavily, phlegm is thick, ruffian uncomfortable in chest, also can be used for affection of exogenous wind-heat.
Soy sauce is the flavouring of Chinese tradition.With the liquid flavoring that beans, wheat, wheat bran are brewageed.Color and luster bronzing, have unique sauce fragrant, flavour is delicious, helps lend some impetus to appetite.Its comparison of ingredients is complicated, except the composition of salt, also has the compositions such as several amino acids, carbohydrate, organic acid, pigment and spices.Based on saline taste, also there are delicate flavour, fragrance etc.It can increase and improve the taste of dish, can also increase or change the color and luster of dish.With sophora flower, kaladana and yam bean for primary raw material, cape jasmine, felwort, radix bupleuri, plantain seed, Chinese cassia tree, the seed of Chinese dodder, Fructus Aurantii, the banksia rose, galangal, the root of purple-flowered peucedanum, Radix Glycyrrhizae are health material, produce a kind of health-care nutritive soy sauce, yet there are no report and launch.
Summary of the invention
The present invention for raw material, adds cape jasmine with kaladana, yam bean simultaneously, sophora flower, felwort, radix bupleuri, plantain seed, Chinese cassia tree, the seed of Chinese dodder, Fructus Aurantii, the banksia rose, galangal, the root of purple-flowered peucedanum, Radix Glycyrrhizae develop a kind of sophora flower kaladana local flavor yam bean soy sauce.Fill up the blank that this kind of raw material of domestic use makes soy sauce.
A brew method for sophora flower kaladana local flavor yam bean soy sauce, is characterized in that, adopts following steps:
A. pretreatment of raw material:
Kaladana's pretreatment: get kaladana, puts in medicine cookeding pot, with low baking temperature heating stir-fry to micro-ly heaving, thoroughly fragrance time, take out, spreading for cooling, pulverize with the pulverizer that 60-80 order mesh screens are housed, obtained kaladana's powder;
Yam bean pretreatment: select large, a smooth complete yam bean of epidermis, clean up, be cut into bulk of uniform size, obtain yam bean block;
Premixed: by kaladana's powder, the mixing of yam bean block, adds the heavy 2-4 of raw material water doubly, puts into beater, obtained kaladana's yam bean mud, after put into steamer and carry out boiling, treat well-done, take out cooling, obtained ripe kaladana's yam bean mud;
B. boiling: choose the soybean that grain is whole, nothing is gone mouldy, adds the heavy 2-3 of soybean water soaking 18-30 hour doubly, pulls out to clean to drain, and puts into steamer and carries out boiling, treat well-done, take out and cool;
C. Chinese medicine slurries make: get Chinese medicine cape jasmine, sophora flower, felwort, radix bupleuri, plantain seed, Chinese cassia tree, the seed of Chinese dodder, Fructus Aurantii, the banksia rose, galangal, the root of purple-flowered peucedanum, Radix Glycyrrhizae by a certain percentage, add the heavy 5-10 of raw materials of traditional Chinese medicinal materials water doubly, soak 2-3 hour, decoct 0.5-1 hour again, after together with decoction liquor, make Chinese medicine mud with beater;
D. mix: get and cook cooled soybean 100-120 weight portion, ripe kaladana's yam bean mud 10-30 weight portion, Chinese medicine mud 2-4 weight portion, after mixing, add cellulase, the protease of 0.1-0.2%, the zytase of 0.002-0.006% of the heavy 0.2-0.6% of mixture, stir, be heated to 38-42 DEG C, insulation 60-70 minute;
E. koji: add wheat flour 20-40 weight portion, aspergillus oryzae bacterial classification 2-4 weight portion in the compound of enzymolysis, fully mixes evenly, then by Automatic curve making machine koji;
F. ferment: sauce unstrained spirits is placed in fermenting cellar, add 8-12 weight portion salt, stir, obtained sauce wine with dregs, fermentation 10-15 days, temperature controls between 36-38 DEG C; Add the glutaminase of the heavy 0.005-0.01% of sauce unstrained spirits again, after stirring, continue fermentation 10-12 days, temperature controls between 28-32 DEG C, when sauce wine with dregs pH value is down to 5, adds Lu Shi yeast to 10
5more than individual/milliliter sauce wine with dregs, control sauce wine with dregs temperature at 27-33 DEG C, fermentation 30-40 days, obtained ripe sauce unstrained spirits;
G. drench oil: after ripe sauce unstrained spirits makes, adopt tradition three cover pouring methods, obtained hair oil, two drenches oil, three and drenches oil;
H. blend: get hair oil and two and drench oil and blend as requested, make raw sophora flower kaladana local flavor yam bean soy sauce;
I. filtration, sterilizing: raw sophora flower kaladana local flavor yam bean soy sauce filters through diatomite filter, reenters rustless steel container, is heated to 80-85 DEG C, keep sterilizing in 30-45 minute, obtain finished product sophora flower kaladana local flavor yam bean soy sauce;
J. check, pack: by the sophora flower kaladana local flavor yam bean soy sauce finished product by being up to the standards, packing in gnotobasis, entering in the storehouse of aeration-drying and store.
Step D of the present invention a certain proportion of Chinese medicine proportioning is following raw material weight ratio: cape jasmine 8-15%, sophora flower 6-12%, felwort 5-10%, radix bupleuri 6-12%, plantain seed 5-10%, Chinese cassia tree 6-12%, seed of Chinese dodder 5-10%, Fructus Aurantii 8-15%, banksia rose 6-12%, galangal 8-16%, root of purple-flowered peucedanum 5-10%, Radix Glycyrrhizae 6-12%.
The mechanism of action of the present invention:
Cape jasmine, protects liver cholagogic, step-down detumescence; Sophora flower, clearing liver-fire, cooling blood and hemostasis; Felwort, heat-clearing and damp-drying drug, purging the liver of pathogenic fire arresting convulsion; Radix bupleuri, and in inducing sweat, soothing the liver liter sun; Plantain seed, promoting diuresis for stranguria, clears liver and improve vision; The seed of Chinese dodder, tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity; Chinese cassia tree, complement sun, warming spleen and stomach; Kaladana, drink is washed in water pouring defaecation, dissolving phlegm; The root of purple-flowered peucedanum, lowering the adverse-rising QI and dispelling phlegm, dispelling wind-heat; Yam bean, promotes the production of body fluid to quench thirst, relieving alcoholism; Fructus Aurantii, regulating the flow of QI to ease the stomach, the stagnant dissipate-swelling of row; The banksia rose, promoting qi circulation and relieving pain, reinforcing spleen to promote digestion; Galangal, warm stomach preventing or arresting vomiting, eliminating cold to stop pain; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing.Utilize the above mutual compatibility of 14 taste Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the strong fortune of spleen, promotes that the liter of liver is sent out, admittedly reach the effect of clearing liver and improving vision, promoting the production of body fluid to quench thirst.
The present invention for raw material, adds cape jasmine, sophora flower, felwort, radix bupleuri, plantain seed, Chinese cassia tree, the seed of Chinese dodder, Fructus Aurantii, the banksia rose, galangal, the root of purple-flowered peucedanum, Radix Glycyrrhizae with kaladana, yam bean simultaneously, produces a kind of sophora flower kaladana local flavor yam bean soy sauce.It makes full use of the nutritive value of kaladana, yam bean, compatibility mutual to Chinese medicine, and Synergistic, has the effect of clearing liver and improving vision, promoting the production of body fluid to quench thirst.Finished product is rich in gloss, aromatic strongly fragrant, the delicious flavour of sauce, and health care is given prominence to, and is applicable to popular taste, easily preserves, and long-term eating obviously can improve the discomfort that hepatasthenia dim eyesight, dry drink crowd yearningly.Its manufacture craft is simple, is easy to realize, and market prospects are inevitable wide, thus can produce in batches.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of brew method of sophora flower kaladana local flavor yam bean soy sauce, adopts following steps:
A. pretreatment of raw material:
Kaladana's pretreatment: get kaladana, puts in medicine cookeding pot, with low baking temperature heating stir-fry to micro-ly heaving, thoroughly fragrance time, take out, spreading for cooling, pulverize with the pulverizer that 60 order mesh screens are housed, obtained kaladana's powder;
Yam bean pretreatment: select large, a smooth complete yam bean of epidermis, clean up, be cut into bulk of uniform size, obtain yam bean block;
Premixed: by kaladana's powder, the mixing of yam bean block, add kaladana's powder, yam bean block mixture weighs the water of 3 times, puts into beater, obtained kaladana's yam bean mud, after put into steamer and carry out boiling, treat well-done, take out cooling, obtained ripe kaladana's yam bean mud;
B. boiling: choose grain whole, without the soybean that goes mouldy, add the water soaking 24 hours that soybean weighs 2 times, pull out to clean and drain, put into steamer and carry out boiling, treat well-done, take out cooling;
C. Chinese medicine slurries make: get Chinese medicine cape jasmine 12%, sophora flower 8%, felwort 6%, radix bupleuri 8%, plantain seed 6%, Chinese cassia tree 8%, the seed of Chinese dodder 6%, Fructus Aurantii 12%, the banksia rose 8%, galangal 12%, the root of purple-flowered peucedanum 6%, Radix Glycyrrhizae 8% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 6 times, soak 2 hours, decoct 0.8 hour again, after together with decoction liquor, make Chinese medicine mud with beater;
D. mix: get and cook cooled soybean 250kg, ripe kaladana's yam bean mud 70kg, Chinese medicine mud 20kg, after mixing, add cellulase, the protease of 0.15%, the zytase of 0.003% that mixture weighs 0.3%, stir, be heated to 38-40 DEG C, be incubated 60 minutes;
E. koji: add wheat flour 75kg, aspergillus oryzae bacterial classification 7kg in the compound of enzymolysis, fully mixes evenly, then by Automatic curve making machine koji;
F. ferment: sauce unstrained spirits is placed in fermenting cellar, add 25kg salt, stir, obtained sauce wine with dregs, ferment 12 days, temperature controls between 36-38 DEG C; Add the glutaminase that sauce unstrained spirits weighs 0.006% again, after stirring, continue fermentation 10 days, temperature controls between 28-30 DEG C, when sauce wine with dregs pH value is down to 5, adds Lu Shi yeast to 10
5more than individual/milliliter sauce wine with dregs, control sauce wine with dregs temperature at 27-30 DEG C, ferment 38 days, obtained ripe sauce unstrained spirits;
G. drench oil: after ripe sauce unstrained spirits makes, adopt tradition three cover pouring methods, obtained hair oil, two drenches oil, three and drenches oil;
H. blend: get hair oil and two and drench oil and blend as requested, make raw sophora flower kaladana local flavor yam bean soy sauce;
I. filtration, sterilizing: raw sophora flower kaladana local flavor yam bean soy sauce filters through diatomite filter, reenters rustless steel container, is heated to 83-85 DEG C, keep sterilizing in 35 minutes, obtain finished product sophora flower kaladana local flavor yam bean soy sauce;
J. check, pack: by the sophora flower kaladana local flavor yam bean soy sauce finished product by being up to the standards, packing in gnotobasis, entering in the storehouse of aeration-drying and store.
The embodiment of the present invention 1 is drunk yearningly through 37 drys, the consumer of hepatasthenia dim eyesight, and edible 30 days continuously, every day 20 milliliters, it was 25 people that symptom obviously alleviates number, and efficient is 37.5%; Edible 60 days continuously, every day more than 20 milliliters, it was 29 people that symptom obviously alleviates number, and efficient is 78.4%.
Embodiment 2, a kind of brew method of kaladana woodchat local flavor yam bean soy sauce, making step is as follows:
A. pretreatment of raw material:
Kaladana's pretreatment: get kaladana, puts in medicine cookeding pot, with low baking temperature heating stir-fry to micro-ly heaving, thoroughly fragrance time, take out, spreading for cooling, pulverize with the pulverizer that 80 order mesh screens are housed, obtained kaladana's powder;
Yam bean pretreatment: select large, a smooth complete yam bean of epidermis, clean up, be cut into bulk of uniform size, obtain yam bean block;
Woodchat pretreatment: get woodchat, removing feather and internal organ, clean up, bone, cut small lump, adds woodchat meat after the boning heavy starch of 3-5%, the oyster sauce of 4-8%, pickle 15-30 minute, obtain and pickle woodchat;
Premixed: by kaladana's powder, yam bean block, pickle woodchat mixing, add kaladana's powder, yam bean block, pickle the water that woodchat mixture weighs 3.5 times, put into beater, obtained kaladana woodchat yam bean mud, after put into steamer and carry out boiling, treat well-done, take out cooling, obtained ripe kaladana woodchat yam bean mud;
B. boiling: choose grain whole, without the soybean that goes mouldy, add the water soaking 28 hours that soybean weighs 3 times, pull out to clean and drain, put into steamer and carry out boiling, treat well-done, take out cooling;
C. Chinese medicine slurries make: get Chinese medicine cape jasmine 10%, sophora flower 6%, felwort 5%, radix bupleuri 6%, plantain seed 6%, Chinese cassia tree 8%, the seed of Chinese dodder 6%, the radix paeoniae rubrathe 6%, Fructus Aurantii 8%, the banksia rose 6%, galangal 8%, dried orange peel 8%, the root of purple-flowered peucedanum 5%, Radix Glycyrrhizae 6%, radix polygonati officinalis 6% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 8 times, soak 2.5 hours, decoct 0.6 hour again, after together with decoction liquor, make Chinese medicine mud with beater;
D. mix: get and cook cooled soybean 200kg, ripe kaladana woodchat yam bean mud 60kg, Chinese medicine mud 18kg, after mixing, add cellulase, the protease of 0.2%, the zytase of 0.005% that mixture weighs 0.4%, stir, be heated to 40-42 DEG C, be incubated 70 minutes;
E. koji: add wheat flour 40kg, aspergillus oryzae bacterial classification 10kg in the compound of enzymolysis, fully mixes evenly, then by Automatic curve making machine koji;
F. ferment: sauce unstrained spirits is placed in fermenting cellar, add 16kg salt, stir, obtained sauce wine with dregs, ferment 14 days, temperature controls between 36-38 DEG C; Add the glutaminase that sauce unstrained spirits weighs 0.008% again, after stirring, continue fermentation 12 days, temperature controls between 28-30 DEG C, when sauce wine with dregs pH value is down to 5, adds Lu Shi yeast to 10
5more than individual/milliliter sauce wine with dregs, control sauce wine with dregs temperature at 30-33 DEG C, ferment 34 days, obtained ripe sauce unstrained spirits;
G. drench oil: after ripe sauce unstrained spirits makes, adopt tradition three cover pouring methods, obtained hair oil, two drenches oil, three and drenches oil;
H. blend: get hair oil and two and drench oil and blend as requested, make raw kaladana woodchat local flavor yam bean soy sauce;
I. filtration, sterilizing: raw kaladana woodchat local flavor yam bean soy sauce filters through diatomite filter, reenters rustless steel container, is heated to 80-83 DEG C, keep sterilizing in 40 minutes, obtain finished product kaladana woodchat local flavor yam bean soy sauce;
J. check, pack: by the kaladana woodchat local flavor yam bean soy sauce finished product by being up to the standards, packing in gnotobasis, entering in the storehouse of aeration-drying and store.
Woodchat, has another name called the birds of kamao, black thrush ， Shi Flycatcher section thrush genus.Extensively perch and breed in Wuhu.Whole body is black, pitchy or black brown roughly, and what have is stained with rust or grey.Upper body comprises two wings and tail feathers is black.Lower body is dark brown, and look slightly light, and chin is sewed with brown plumage edge, and larynx also tinges brown and micro-tool pitchy longitudinal grin.Mouth is yellow, and eyeball is orange colour, feather difficult drop-off, the nearly black of pin.Mouth and orange-yellow near the eyes.Hen is compared with cock look light, and larynx, chest have dark-coloured longitudinal grin.Iris brown, beak is orange-yellow or yellow, pin black.Meat is containing protein, peptide class, amino acid and lipid." Chinese medicine voluminous dictionary " work: invigorating qi and benefiting blood, desinsection pain relieving; Cure mainly in stomach and have a pain.
The mechanism of action of the embodiment of the present invention 2:
Woodchat, invigorating qi and benefiting blood, cures mainly stomachache; Yam bean, promotes the production of body fluid to quench thirst, relieving alcoholism; Cape jasmine, protects liver cholagogic, step-down detumescence; Sophora flower, clearing liver-fire, cooling blood and hemostasis; Felwort, heat-clearing and damp-drying drug, purging the liver of pathogenic fire arresting convulsion; Radix bupleuri, and in inducing sweat, soothing the liver liter sun; Plantain seed, promoting diuresis for stranguria, clears liver and improve vision; Chinese cassia tree, complement sun, warming spleen and stomach; The seed of Chinese dodder, tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity; The radix paeoniae rubrathe, clearing heat and cooling blood, blood stasis removing analgesic; Fructus Aurantii, regulating the flow of QI to ease the stomach, the stagnant dissipate-swelling of row; The banksia rose, promoting the circulation of qi, pain relieving, invigorating the spleen, helps digestion; Galangal, warm stomach preventing or arresting vomiting, eliminating cold to stop pain; Dried orange peel is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm; The root of purple-flowered peucedanum, lowering the adverse-rising QI and dispelling phlegm, dispelling wind-heat; Kaladana, drink is washed in water pouring defaecation, dissolving phlegm; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing; Radix polygonati officinalis, moisturize, heat-clearing, promote the production of body fluid, cough-relieving.Utilize the mutual compatibility of above Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the strong fortune of spleen, promotes that the liter of liver is sent out, admittedly reach the effect of clearing liver and improving vision, promoting the production of body fluid to quench thirst.
The consumer that the embodiment of the present invention 2 is drunk yearningly through 43 hepatasthenia dim eyesights, drys, edible 30 days continuously, every day 20 milliliters, it was 31 people that symptom obviously alleviates number, and efficient is 72.1%; Edible 60 days continuously, every day more than 20 milliliters, it was 37 people that symptom obviously alleviates number, and efficient is 86.0%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a brew method for sophora flower kaladana local flavor yam bean soy sauce, is characterized in that, adopts following steps:
A. pretreatment of raw material:
Kaladana's pretreatment: get kaladana, puts in medicine cookeding pot, with low baking temperature heating stir-fry to micro-ly heaving, thoroughly fragrance time, take out, spreading for cooling, pulverize with the pulverizer that 60-80 order mesh screens are housed, obtained kaladana's powder;
Yam bean pretreatment: select large, a smooth complete yam bean of epidermis, clean up, be cut into bulk of uniform size, obtain yam bean block;
Premixed: by kaladana's powder, the mixing of yam bean block, adds the heavy 2-4 of raw material water doubly, puts into beater, obtained kaladana's yam bean mud, after put into steamer and carry out boiling, treat well-done, take out cooling, obtained ripe kaladana's yam bean mud;
B. boiling: choose the soybean that grain is whole, nothing is gone mouldy, adds the heavy 2-3 of soybean water soaking 18-30 hour doubly, pulls out to clean to drain, and puts into steamer and carries out boiling, treat well-done, take out and cool;
C. Chinese medicine slurries make: get Chinese medicine cape jasmine, sophora flower, felwort, radix bupleuri, plantain seed, Chinese cassia tree, the seed of Chinese dodder, Fructus Aurantii, the banksia rose, galangal, the root of purple-flowered peucedanum, Radix Glycyrrhizae by a certain percentage, add the heavy 5-10 of raw materials of traditional Chinese medicinal materials water doubly, soak 2-3 hour, 0.5-1 hour can be decocted again, after together with decoction liquor, make Chinese medicine mud with beater;
D. mix: get and cook cooled soybean 100-120 weight portion, ripe kaladana's yam bean mud 10-30 weight portion, Chinese medicine mud 2-4 weight portion, after mixing, add cellulase, the protease of 0.1-0.2%, the zytase of 0.002-0.006% of the heavy 0.2-0.6% of mixture, stir, be heated to 38-42 DEG C, insulation 60-70 minute;
E. koji: add wheat flour 20-40 weight portion, aspergillus oryzae bacterial classification 2-4 weight portion in the compound of enzymolysis, fully mixes evenly, then by Automatic curve making machine koji;
F. ferment: sauce unstrained spirits is placed in fermenting cellar, add 8-12 weight portion salt, stir, obtained sauce wine with dregs, fermentation 10-15 days, temperature controls between 36-38 DEG C; Add the glutaminase of the heavy 0.005-0.01% of sauce unstrained spirits again, after stirring, continue fermentation 10-12 days, temperature controls between 28-32 DEG C, when sauce wine with dregs pH value is down to 5, can add Lu Shi yeast to 10
5more than individual/milliliter sauce wine with dregs, control sauce wine with dregs temperature at 27-33 DEG C, fermentation 30-40 days, obtained ripe sauce unstrained spirits;
G. drench oil: after ripe sauce unstrained spirits makes, adopt tradition three cover pouring methods, obtained hair oil, two drenches oil, three and drenches oil;
H. blend: get hair oil and two and drench oil and blend as requested, make raw sophora flower kaladana local flavor yam bean soy sauce;
I. filtration, sterilizing: raw sophora flower kaladana local flavor yam bean soy sauce filters through diatomite filter, reenters rustless steel container, is heated to 80-85 DEG C, keep sterilizing in 30-45 minute, obtain finished product sophora flower kaladana local flavor yam bean soy sauce;
J. check, pack: by the sophora flower kaladana local flavor yam bean soy sauce finished product by being up to the standards, packing in gnotobasis, entering in the storehouse of aeration-drying and store.
2. the brew method of a kind of sophora flower kaladana local flavor yam bean soy sauce according to claim 1, is characterized in that: described step D a certain proportion of Chinese medicine proportioning is following raw material weight ratio: cape jasmine 8-15%, sophora flower 6-12%, felwort 5-10%, radix bupleuri 6-12%, plantain seed 5-10%, Chinese cassia tree 6-12%, seed of Chinese dodder 5-10%, Fructus Aurantii 8-15%, banksia rose 6-12%, galangal 8-16%, root of purple-flowered peucedanum 5-10%, Radix Glycyrrhizae 6-12%.
3. the brew method of a kind of sophora flower kaladana local flavor yam bean soy sauce according to claim 1, is characterized in that: raw material weight described in steps A, is kaladana's powder, the mixed mixture weight of yam bean block.
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| CN106666642A (en) * | 2016-12-07 | 2017-05-17 | 安徽省葛根生产力促进中心有限公司 | Butterflybush flower-flavored white bean sauce and preparation method thereof |
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Application publication date: 20160511 |