CN113769019A - Preparation method of dendrobium and polygonatum sibiricum puffed tablets - Google Patents
Preparation method of dendrobium and polygonatum sibiricum puffed tablets Download PDFInfo
- Publication number
- CN113769019A CN113769019A CN202110619929.2A CN202110619929A CN113769019A CN 113769019 A CN113769019 A CN 113769019A CN 202110619929 A CN202110619929 A CN 202110619929A CN 113769019 A CN113769019 A CN 113769019A
- Authority
- CN
- China
- Prior art keywords
- rhizoma polygonati
- puffed
- polygonatum sibiricum
- hours
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000037831 Polygonatum sibiricum Species 0.000 title claims description 19
- 241001523681 Dendrobium Species 0.000 title abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 241000756042 Polygonatum Species 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 210000004209 hair Anatomy 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000002671 adjuvant Substances 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000007873 sieving Methods 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims description 16
- 240000004638 Dendrobium nobile Species 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241001330002 Bambuseae Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000008518 lycium barbarum polysaccharide Substances 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009776 industrial production Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007794 irritation Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 240000004980 Rheum officinale Species 0.000 description 1
- 235000008081 Rheum officinale Nutrition 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Toxicology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of dendrobium and polygonatum puffed tablets, which comprises the following steps: (1) removing silt and root hair from the dug rhizoma polygonati, cleaning and draining; (2) steaming in a steamer, stewing in the soaking solution, taking out, drying to dry, moistening, and slicing; (3) drying and molding for multiple times; (4) unhairing and slicing; (5) draining water for many times at intervals, and then sealing the container with a film for fermentation; (6) pulverizing to obtain rhizoma Polygonati fine powder, and sieving; (7) oven drying, adding adjuvants, stirring, granulating, tabletting, drying, and sterilizing to obtain rhizoma Polygonati tablet. The invention adopts steaming, moistening and stewing modes to eliminate the irritation of the raw rhizoma polygonati, simultaneously reserves the nutrient components of the raw rhizoma polygonati to the maximum extent, and the prepared rhizoma polygonati essence tablet is easy to be metabolized and absorbed by organisms, has the effects of strengthening the body, consolidating the constitution, promoting the production of body fluid, nourishing yin, tonifying deficiency and the like, has good taste and low preparation cost, and is suitable for large-scale industrial production.
Description
Technical Field
The invention relates to the technical field of rhizoma polygonati processing, in particular to a method for preparing dendrobium and rhizoma polygonati puffed tablets.
Background
Sealwort, also known as: rhizoma polygonati, yellow chicken, rhizoma physochlainae, rhizoma gymnadeniae, radix glehniae, tiger ginger and rhizoma acori graminei are plants of genus polygonatum, roots of which are horizontally moved and are cylindrical, and nodules of which are enlarged. Rhizoma Polygonati is also known as "rheum officinale essence", "rhizoma polygonati", "rhizoma zingiberis recens-shaped rhizoma polygonati", which is a Chinese medicinal material with the efficacies of tonifying qi and yin, invigorating spleen, moistening lung, tonifying kidney and the like according to the shape of the rhizome. People usually use rhizoma polygonati to soak and eat, but the rhizoma polygonati tastes rough and astringent, can not be eaten directly, can be eaten as rhizoma polygonati tonic only by special preparation,
besides using the effective medicinal components of rhizoma Polygonati, the color, texture and taste of rhizoma Polygonati should be considered. Because the sealwort purchased in the market has different ripeness degrees, the average ripeness degree is 80 percent, the processed sealwort slices are mainly white, heavy in tingle and astringent taste, poor in mouthfeel and 70 percent in crimp rate, and can only be sold as medicinal sealwort slices.
In order to brew edible sealwort, a brewing method of nine times of steaming and nine times of drying is adopted by medical farmers, so that the process is quite complex, the energy consumption is high, the time and labor are wasted, the production cost is high, the quality cannot be guaranteed, the brewed sealwort is yellow and black in color, flat and dry in head, and different in hardness and softness, and the loss of effective ingredients such as polysaccharide and the like is caused by repeated steaming, so that the mouth feel is poor, and the greater problem is that the industrial production in large batch cannot be carried out. Therefore, we improve the above and provide a method for making dendrobium nobile and polygonatum sibiricum puffed tablets.
Disclosure of Invention
In order to solve the technical problems, the invention provides the following technical scheme:
the invention relates to a preparation method of dendrobium and polygonatum puffed tablets, which comprises the following steps:
the method comprises the following steps: removing silt and root hairs of the dug rhizoma polygonati, cleaning, draining after cleaning, peeling the rhizoma polygonati by using tubers of more than three years old to remove the root hairs, and cleaning to obtain the rhizoma polygonati;
step two: steaming the rhizoma polygonati after water is drained for 5-8 hours in a steamer, putting the rhizoma polygonati into the soaking liquid for stewing for 5-8 hours, taking out the rhizoma polygonati and airing the rhizoma polygonati until the rhizoma polygonati is dried and moistened inside, and slicing the rhizoma polygonati for later use;
step three: circularly drying the sealwort to be used for many times, forming, controlling the circularly drying temperature to be 100-120 ℃, 60-80 ℃, 40-65 ℃ and 40-60 ℃ respectively, wherein the preferable drying time is 5 hours;
step four: unhairing the baked rhizoma polygonati, and then slicing;
step five: draining and fermenting the unhaired rhizoma polygonati slices, draining for many times at intervals, and then sealing and fermenting the container by using a film for 7-12 hours;
step six: slicing fermented rhizoma Polygonati, pulverizing to obtain rhizoma Polygonati fine powder, and sieving;
step seven: drying the sieved rhizoma Polygonati fine powder, adding adjuvants into the dried rhizoma Polygonati fine powder, stirring, granulating, tabletting, drying, and sterilizing to obtain rhizoma Polygonati fine tablet.
In the fourth step, the sheet is sliced into oblique sheets with the thickness of about 1.4-3 mm by using a slicer.
In the third step, the sealwort slices are pre-frozen at 15 +/-3 ℃ for 8-10 hours before being repeatedly cycled, and then dried in a vacuum freeze dryer for 10-12 hours.
In the fifth step, draining and fermenting, namely putting the washed rhizoma polygonati into a bamboo basket, pouring water once every 3 hours, pouring water for 5-6 times, then fermenting the bamboo basket in a totally closed way by using a film for 8-10 hours, and filtering by using a 0.15-0.3 mu m filter membrane.
In the sixth step, the crushed fine powder of polygonatum sibiricum is screened by a 300-mesh screen.
According to a preferable technical scheme, in the seventh step, the ingredients comprise 1-2 parts of dendrobe juice, 1-2 parts of lycium barbarum polysaccharide, 1-10 parts of maltodextrin and 1-2 parts of flavoring agent, and the weight ratio of the ingredients to the polygonatum sibiricum fine powder is 5: 1.
In the seventh step, the sterilization temperature is 125 ℃, the heating time is 3-5 seconds, and the steam pressure is 0.4-0.75 MPa.
In the seventh step, the dried rhizoma polygonati slices are divided into four grades with the diameters of 1-1.4 cm, 1.5-2.5 cm, 2.6-4.0 cm and more than 4.1 cm.
The invention has the beneficial effects that: the production method of the dendrobium and polygonatum puffed tablets and the processing method of the edible polygonatum tablets are characterized in that after multiple times of cyclic baking, the baked polygonatum tablets are dried more, so that the polygonatum tablets with different degrees of ripeness, different hardness, different colors and different plumpness can be further cured, the polygonatum tablets are full in shape, transparent in texture and golden in color, the curling rate of the processed products is lower than 10%, the finished product rate is more than 70%, the polygonatum tablets have no rough and astringent taste, any additive is not contained, the polygonatum tablets are golden in color and translucent, the polygonatum tablets can be directly eaten, the pure natural sweet taste is realized, and the value is improved by more than 3 times;
the cost is low, and the method is suitable for large-scale industrial production; eliminating irritation of rhizoma Polygonati by moistening, steaming and stewing rhizoma Polygonati, retaining nutritional components of rhizoma Polygonati to the maximum extent, and improving purity; the health of users is benefited, the eating is convenient, various flavors are given, the palatability is improved, and the feeling of greasiness is avoided; the food structure is balanced, the nutrition is comprehensive, and the food is easier to be metabolized and absorbed by the body; it also has effects in improving antioxidant activity, strengthening body constitution, consolidating body constitution, promoting salivation, nourishing yin, tonifying deficiency, and improving body constitution.
Drawings
Fig. 1 is a flow chart of a method for making dendrobium nobile and polygonatum sibiricum puffed tablets.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
Example (b):
as shown in figure 1, the preparation method of the dendrobium nobile and polygonatum sibiricum puffed tablet comprises the following steps:
the method comprises the following steps: removing silt and root hairs of the dug rhizoma polygonati, cleaning, draining after cleaning, peeling the rhizoma polygonati by using tubers of more than three years old to remove the root hairs, and cleaning to obtain the rhizoma polygonati;
step two: steaming the rhizoma polygonati after water is drained for 5-8 hours in a steamer, putting the rhizoma polygonati into the soaking liquid for stewing for 5-8 hours, taking out the rhizoma polygonati and airing the rhizoma polygonati until the rhizoma polygonati is dried and moistened inside, and slicing the rhizoma polygonati for later use;
step three: circularly drying the sealwort to be used for many times, forming, controlling the circularly drying temperature to be 100-120 ℃, 60-80 ℃, 40-65 ℃ and 40-60 ℃ respectively, wherein the preferable drying time is 5 hours;
step four: unhairing the baked rhizoma polygonati, and then slicing;
step five: draining and fermenting the unhaired rhizoma polygonati slices, draining for many times at intervals, and then sealing and fermenting the container by using a film for 7-12 hours;
step six: slicing fermented rhizoma Polygonati, pulverizing to obtain rhizoma Polygonati fine powder, and sieving;
step seven: drying the sieved rhizoma Polygonati fine powder, adding adjuvants into the dried rhizoma Polygonati fine powder, stirring, granulating, tabletting, drying, and sterilizing to obtain rhizoma Polygonati fine tablet.
And in the fourth step, slicing into oblique sheets with the thickness of about 1.4-3 mm by using a slicing machine.
In the third step, the sealwort slices are pre-frozen at the temperature of 15 +/-3 ℃ for 8 to 10 hours before being repeatedly cycled, and then dried in a vacuum freeze dryer for 10 to 12 hours.
And in the fifth step, draining, fermenting, namely putting the washed rhizoma polygonati into a bamboo basket, pouring water once every 3 hours, pouring for 5-6 times, then fermenting the bamboo basket in a totally closed manner by using a film for 8-10 hours, and filtering by using a 0.15-0.3 mu m filter membrane.
And in the sixth step, screening the crushed rhizoma polygonati fine powder through a 300-mesh screen.
In the seventh step, ingredients comprise 1-2 parts of dendrobe juice, 1-2 parts of lycium barbarum polysaccharide, 1-10 parts of maltodextrin and 1-2 parts of flavoring agent, and the weight ratio of the ingredients to the polygonatum fine powder is 5: 1.
And in the seventh step, the sterilization temperature is 125 ℃, the heating time is 3-5 seconds, and the steam pressure is 0.4-0.75 MPa.
And in the seventh step, dividing the dried rhizoma polygonati slices into four grades with the diameters of 1-1.4 cm, 1.5-2.5 cm, 2.6-4.0 cm and more than 4.1 cm.
Finally, it should be noted that: in the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. A preparation method of dendrobium nobile and polygonatum sibiricum puffed tablets is characterized by comprising the following steps:
the method comprises the following steps: removing silt and root hairs of the dug rhizoma polygonati, cleaning, draining after cleaning, peeling the rhizoma polygonati by using tubers of more than three years old to remove the root hairs, and cleaning to obtain the rhizoma polygonati;
step two: steaming the rhizoma polygonati after water is drained for 5-8 hours in a steamer, putting the rhizoma polygonati into the soaking liquid for stewing for 5-8 hours, taking out the rhizoma polygonati and airing the rhizoma polygonati until the rhizoma polygonati is dried and moistened inside, and slicing the rhizoma polygonati for later use;
step three: circularly drying the sealwort to be used for many times, forming, controlling the circularly drying temperature to be 100-120 ℃, 60-80 ℃, 40-65 ℃ and 40-60 ℃ respectively, wherein the preferable drying time is 5 hours;
step four: unhairing the baked rhizoma polygonati, and then slicing;
step five: draining and fermenting the unhaired rhizoma polygonati slices, draining for many times at intervals, and then sealing and fermenting the container by using a film for 7-12 hours;
step six: slicing fermented rhizoma Polygonati, pulverizing to obtain rhizoma Polygonati fine powder, and sieving;
step seven: drying the sieved rhizoma Polygonati fine powder, adding adjuvants into the dried rhizoma Polygonati fine powder, stirring, granulating, tabletting, drying, and sterilizing to obtain rhizoma Polygonati fine tablet.
2. The method for making the dendrobium nobile and polygonatum sibiricum puffed pieces according to claim 1, wherein in the fourth step, the dendrobium nobile and polygonatum sibiricum puffed pieces are cut into oblique pieces with the thickness of about 1.4-3 mm by a slicing machine.
3. The method for preparing the dendrobium nobile and polygonatum sibiricum puffed tablets according to claim 1, wherein in the third step, the polygonatum sibiricum slices are pre-frozen at the temperature of-15 +/-3 ℃ for 8-10 hours before being repeatedly cut for many times, and then are dried in a vacuum freeze dryer for 10-12 hours.
4. The method for preparing the dendrobe and polygonatum rhizome puffed tablets according to claim 1, wherein in the fifth step, the washed polygonatum rhizome is placed into a bamboo basket through draining and fermentation, water is poured once every 3 hours, the bamboo basket is subjected to full-closed fermentation through a film after 5-6 times of pouring, the time is 8-10 hours, and filtering is performed through a 0.15-0.3 micron filter membrane.
5. The method for making the dendrobium nobile and polygonatum sibiricum puffed tablets according to claim 1, wherein in the sixth step, the crushed polygonatum sibiricum fine powder is screened by a 300-mesh screen.
6. The method for preparing the dendrobium nobile and polygonatum sibiricum puffed tablets according to claim 1, wherein in the seventh step, the ingredients comprise 1-2 parts of dendrobium nobile juice, 1-2 parts of lycium barbarum polysaccharide, 1-10 parts of maltodextrin and 1-2 parts of flavoring agent, and the weight ratio of the ingredients to the polygonatum sibiricum fine powder is 5: 1.
7. The method for preparing the dendrobium nobile and polygonatum sibiricum puffed tablets according to claim 1, wherein in the seventh step, the sterilization temperature is 125 ℃, the heating time is 3-5 seconds, and the steam pressure is 0.4-0.75 MPa.
8. The method for preparing the dendrobium nobile and polygonatum sibiricum puffed tablets according to claim 1, wherein in the seventh step, the dried polygonatum sibiricum slices are divided into four grades with the diameters of 1-1.4 cm, 1.5-2.5 cm, 2.6-4.0 cm and more than 4.1 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110619929.2A CN113769019A (en) | 2021-06-03 | 2021-06-03 | Preparation method of dendrobium and polygonatum sibiricum puffed tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110619929.2A CN113769019A (en) | 2021-06-03 | 2021-06-03 | Preparation method of dendrobium and polygonatum sibiricum puffed tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113769019A true CN113769019A (en) | 2021-12-10 |
Family
ID=78835769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110619929.2A Pending CN113769019A (en) | 2021-06-03 | 2021-06-03 | Preparation method of dendrobium and polygonatum sibiricum puffed tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113769019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747762A (en) * | 2022-04-29 | 2022-07-15 | 浙江工业大学 | Method for processing low-HMF polygonatum sibiricum product by combining micro-pressure steaming with microwave drying |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108785521A (en) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | A kind of sealwort essence piece and its processing method |
| CN111588032A (en) * | 2020-06-28 | 2020-08-28 | 湖南阿丘生态农业科技有限公司 | Processing method of edible rhizoma polygonati tablets |
-
2021
- 2021-06-03 CN CN202110619929.2A patent/CN113769019A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108785521A (en) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | A kind of sealwort essence piece and its processing method |
| CN111588032A (en) * | 2020-06-28 | 2020-08-28 | 湖南阿丘生态农业科技有限公司 | Processing method of edible rhizoma polygonati tablets |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747762A (en) * | 2022-04-29 | 2022-07-15 | 浙江工业大学 | Method for processing low-HMF polygonatum sibiricum product by combining micro-pressure steaming with microwave drying |
| CN114747762B (en) * | 2022-04-29 | 2024-03-22 | 浙江工业大学 | Method for processing low HMF (high-performance chemical) rhizoma polygonati product by combining micro-pressure steaming and microwave drying |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102885251B (en) | Health-promoting steamed bread and manufacturing method thereof | |
| CN101002601A (en) | Nutrient, health-care instant noodles, and its production method | |
| CN104026451A (en) | Fish-flavored sticky rice sauce and preparation method thereof | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| CN103211157A (en) | Production method of buckwheat flavor steamed sponge cake with walnut kernel | |
| CN105876635A (en) | Method for preparing stomach nourishing noodles | |
| CN104366243A (en) | Beer and shrimp meat steamed stuffed bun and preparation method thereof | |
| KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
| CN113769019A (en) | Preparation method of dendrobium and polygonatum sibiricum puffed tablets | |
| CN111588032A (en) | Processing method of edible rhizoma polygonati tablets | |
| CN103875776B (en) | Aroma baba of a kind of strawberry flavor and preparation method thereof | |
| CN103891835A (en) | Cookie made of canna edulis ker and bananas and making method thereof | |
| CN105454358A (en) | Making method of dendrobe and red ginseng fruit bread | |
| CN103621905B (en) | Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust | |
| KR102004739B1 (en) | method for producing gusunwangdogo powder, gusunwangdogo scorched rice and method thereof | |
| KR102175589B1 (en) | Method for manufacturing breads using filling composition | |
| CN106579288A (en) | Preparation method of Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper | |
| CN105211210A (en) | A kind of preparation method spending anchor lichee biscuit | |
| KR101918440B1 (en) | Method for manufacturing an oil-and-honey pastry | |
| CN105802809A (en) | Chrysanthemum coronarium and artemisia selengensis liquor and brewing process thereof | |
| CN108835594A (en) | A kind of production method of Moringa husky ginger soy sauce | |
| CN115212270B (en) | Processing method of edible polygonatum cyrtonema | |
| CN110810880B (en) | Passion fruit, rose and sea buckthorn pastry and preparation method thereof | |
| KR102538922B1 (en) | Manufacturing method of rice wine lees madeleines and rice wine lees madeleines manufactured by the same | |
| CN109123344A (en) | A kind of straight ladybell cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211210 |
|
| RJ01 | Rejection of invention patent application after publication |