CN106579288A - Preparation method of Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper - Google Patents
Preparation method of Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper Download PDFInfo
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- CN106579288A CN106579288A CN201611153416.2A CN201611153416A CN106579288A CN 106579288 A CN106579288 A CN 106579288A CN 201611153416 A CN201611153416 A CN 201611153416A CN 106579288 A CN106579288 A CN 106579288A
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- jerusalem artichoke
- green pepper
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- tribute green
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of a Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper. The preparation method comprises the steps of boiling with water the herbal medicinal materials of siebold buttercup herb, paederia scandens, manihot utilissima, lophatherum gracile, manihot utilissima, riparian homonoia root and the like, mixing the boiled water with rice flour, preparing the mixture into a medicinal liquor yeast, mixing the medicinal liquor yeast with steamed and cooled sticky rice uniformly, sealing, fermenting the mixture to obtain a rice wine, mixing the rice wine with yellow chopper, Jerusalem artichoke, sword bean, carrot and salt, sealing, fermenting the mixture to obtain the Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper which has the advantage of being crispy in mouth-feel, good in color and tone, rich in nutrition, peculiar in taste, capable of relieving inflammation, increasing appetite, promoting digestion and decomposing accumulated dairy components, clearing away heat and toxic material. The preparation method has the advantages of being simple in operation, low in cost, and beneficial for industrial production.
Description
Technical field
The present invention relates to a kind of preparation method for chopping yellow tribute green pepper, it is more particularly to a kind of by special rice wine pickle yellow tribute green pepper,
The method that Jerusalem artichoke, Semen Canavaliae and Radix Raphani prepare Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper, belongs to seasoned food technical field.
Background technology
Growth on distillers yeast has substantial amounts of microorganism, the main flora comprising two kinds of keys, i.e. rhizopus flora and yeast flora,
Simultaneously also comprising the enzyme of these Institute of Micro-biology's secretions, such as amylase, saccharifying enzyme and protease.Rhizopus flora and yeast faciation
Mutually cooperation can just complete the brewing process of rice wine, and rhizopus can produce amylase, amylase can by Starch Conversion into glucose, and
Yeast is under anoxic conditions mainly by saccharide converted into ethanol.Meanwhile, panoramic other enzymes of microorganism secretion have
Biocatalysis, can accelerate for protein (including enzyme itself) in corn and distillers yeast etc. to change into aminoacid and cause fragrant
Property small molecule, is that wine adds nutritional labeling and fragrance, the exactly presence of different strain, determines the fragrance and local flavor of wine.Cause
This, distillers yeast becomes the key point of the wine for brewageing different flavor, fragrance and nutritional labeling.
Distillers yeast is broadly divided into malt yeast, little song, Monas cuspurpureus Went, Daqu (massive raw stater for alcholic liquor) and Fuqu, can be used for brewing alcohol by different distillers yeast
The higher Spirit of degree, i.e. Chinese liquor, it is also possible to for the relatively low rice wine of brewed wine precision.Traditionally Chinese liquor have blood circulation and channel invigorating,
The efficacy of a drug, appetite stimulator, allaying tiredness are helped, is cultivated one's taste, made one brisk and have the function that resisting cold refreshes oneself；Drink a small amount of low alcohol white spirit
Thin vessels can be expanded, reduces can the sugar content in blood, blood circulation promoting delays the lipids such as cholesterol in blood vessel wall
Deposition is favourable to blood circulation and cardiovascular and cerebrovascular vessel.Traditional rice wine, also referred to as sweet wine, are the Jing Guozheng with Oryza glutinosa as raw material
Boil, drench the low fermented wine that the techniques such as meal, (sweet yeast for brewing rice wine) fermentation are prepared into, nutritious, rich in proteins, aminoacid, dimension life
Element and mineral, with higher health value, can blood circulation promoting and blood stasis dispelling, eliminate wind and clear damp, warming the kidney to activate YANG, enhancing immunity.At present,
Some are reported in a large number medicated wine song is prepared by Chinese herbal medicine, can be used for brewageing the rice wine with pharmacodynamic feature, such as Chinese patent
It is bent that (Application No. 201310300294.5) discloses a kind of medicated wine, the distillers yeast be by new fresh rice-flour noodles and Radix Angelicae Sinensis, Radix Glycyrrhizae, the Cortex Eucommiae,
Fructus Crotonis, Ramulus Cinnamomi, Herba Asari, Rhizoma Chuanxiong, Radix Aconiti Kusnezoffii, Radix Aconiti, Herba Ephedrae, Rhizoma Atractylodis, the Radix Angelicae Dahuricae, Semen Phaseoli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Flos Caryophylli, Ramulus et folium buddlejae davidii, Radix Bupleuri,
The herbal powders such as Hippocampus are formulated, and the rice wine of brew can prevent and treat flu, alleviate headache, improves human immunity
Power.And for example Chinese patent (Application No. 201310157752.4) specifically discloses a kind of Chinese medicine distillers yeast, include by weight with
Lower component：Yeast 55-65；Koji 30-40；Traditional Chinese drug mixture 3-6；Wherein, Traditional Chinese drug mixture is by root of couch grass, Radix Glycyrrhizae and fragrant flower
In mass ratio 1: 1: 1 mixes.The effects such as wine of brew has relieving cough and resolving phlegm, lung heat clearing lung moistening and constipation relieving and the intestine moistening.
In addition to direct diet, also Jing is used frequently as condiment product, particularly Chinese liquor for Chinese liquor and rice wine etc. in daily life
In meat curing process, the mouthfeel of meat can be made more soft, while the fishy smell of meat can be removed, improve the fresh of meat
Delicious road, it is aromatic good to eat.But at present, have not yet seen using rice wine Pickle, for improving mouthfeel, the color and luster of Pickle
And local flavor, and the relevant report for giving vegetable medicinal efficacy.
The content of the invention
For the problem that prior art is present, it is to provide a kind of to have that mouthfeel is crisp and refreshing, nutrition is rich that the purpose of the present invention is
Rich, color and luster is good and unique flavor, and with not getting angry, whet the appetite, the Jerusalem artichoke/Semen Canavaliae/Radix Raphani wind of promoting digestion and removing stagnation, heat-clearing toxin-expelling functions
Taste chops the preparation method of yellow tribute green pepper.
In order to realize above-mentioned technical purpose, the invention provides a kind of preparation of Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper
Method, the method is comprised the following steps：
1) will be including 1.5～2.5 mass parts Herba ranunculi siebolkiis, 1.2～2.2 mass parts Herba Paederiaes (smelly rattan), 1.5～2.5 matter
Amount part hair Radix Bupleuri, 2.0～3.2 mass parts Herba Lophatheris, 1.5～2.4 mass parts Radix Serissae (roadside chaste tree) and 1.3～2.7 mass parts
Radix Homonoiae Ripariae carries out decocting in water in interior herbal raw material, and gained is to boil water to be mixed with rice flour, makes a ball, after natural fermentation, is dried, and is obtained
Medicated wine is bent；
2) after Oryza glutinosa being cooked and cooled down, mix homogeneously with medicated wine song, sealing and fermenting, fermentation materials through squeezing,
Filter and remove residue, obtains final product rice wine；
3) yellow tribute green pepper is mixed with the rice wine, Jerusalem artichoke, Semen Canavaliae, Radix Raphani and Sal, sealing and fermenting is obtained final product.
Technical scheme to it is critical only that and prepare special yeast for brewing rice wine song using full Chinese herbal medicine, then prepared with the medicated wine is bent
Aroma projects, without become sour abnormal flavour, schlempe granule it is complete, without it is a large amount of it is broken be milky white and haze-free with pasty state, wine and women-sensual pursuits, and with only
Special sour-sweet taste and delicate flavour, at the same with relieving inflammation or internal heat, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as rice wine, then be used for using the rice wine
Pickle yellow tribute green pepper, Jerusalem artichoke, Semen Canavaliae and Radix Raphani to make with mouthfeel is crisp and refreshing, nutritious, color and luster is good and unique flavor, and with not
Get angry, whet the appetite, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper.The full medium-height grass of medicated wine Qu Caiyong
Medicine composition：1) Herba ranunculi siebolkii：With expectorant preventing the attack (or recurrence) of malaria, removing toxic substances and promoting subsidence of swelling effect；2) Herba Paederiae：Smelly rattan is called, with expelling wind and removing dampness, only
The effect of pain removing toxic substances, promoting digestion and removing stagnation, promoting blood circulation and detumescence.For bones and muscles pain due to rheumatism, traumatic injury, traumatic pain, liver and gall and gastrointestinal
Angor, dyspepsia, infantile malnutrition, bronchitis；It is used for dermatitis, eczema and sore swollen toxin outward；3) hair Radix Bupleuri：With heat clearing away solution
The effects such as poison, dissipating blood stasis, diuresis；4) Herba Lophatheri：Big Folium Bambusae or Folium Bambusae etc. are called, with the heat of disease in the heart, cough with dyspnea, haematemesis, heat
Malicious wind, only quench one's thirst, press borax poison, expectorant, control fanatical unhappiness, apoplectic aphasia in silence, pain wind syndrome of head, stop palpitate with fear, pestilence be confused it is vexed, kill little
The effects such as worm, heat extraction delay spleen；5) Radix Serissae：With the effects such as wind-dispelling, dampness removing, heat clearing away, removing toxic substances；6) Radix Homonoiae Ripariae：With heat clearing away solution
The effects such as poison, choleretic, diuretic.And pass through inventor's many experiments and show：By Herba ranunculi siebolkii, Herba Paederiae (smelly rattan), hair
Radix Bupleuri, Herba Lophatheri (big Folium Bambusae or Folium Bambusae), Radix Serissae (roadside chaste tree) and Radix Homonoiae Ripariae etc. mix according to a certain percentage, and hot water is extracted,
Bent for preparing medicated wine, the distillers yeast of preparation can cultivate favourable rhizopus flora and yeast flora, and the rice wine brewageed with distillers yeast has
There are the local flavor and mouthfeel of uniqueness, and rich in proteins, aminoacid, vitamin and mineral etc., nutritious, particularly rice wine is also
With relieving inflammation or internal heat, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as, and chopped chilli, Jerusalem artichoke, Radix Raphani and the Semen Canavaliae pickled using the rice wine have mouth
Feel that crisp and refreshing, nutritious, color and luster is good and unique flavor, and with not getting angry, whet the appetite, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as, this
Individual effect is difficult to expect.
Preferred scheme, herbal raw material is made up of following content of component：1.8～2.2 parts of Herba ranunculi siebolkii；Herba Paederiae 1.5
～2.0 parts；2.0～2.5 parts of Radix Bupleuri of hair；2.0～2.5 parts of Herba Lophatheri；1.5～2.0 parts of Radix Serissae；2.0～2.5 parts of Radix Homonoiae Ripariae.
More preferably scheme, the decocting in water process herbal raw material is 1 with the volume ratio of water:(5～10).
Further preferred scheme, the time of the decocting in water is 1～3h.
Preferred scheme, the mass ratio with rice flour to boil water is (20～35):(65～80).
Preferred scheme, the Oryza glutinosa is 100 with the bent mass ratio of medicated wine:(0.5～1).
Preferred scheme, 2) in sealing and fermenting temperature control at 25～35 DEG C.
Preferred scheme, 2) in sealing and fermenting time to control rice wine alcoholic strength as 22～28 degree.
Preferred scheme, the mass ratio of the rice wine, Sal, Jerusalem artichoke, Semen Canavaliae, Radix Raphani and yellow tribute green pepper is (20～30):(20
～30):(15～25):(15～25):(15～25):(40～50).
Preferred scheme, by 40～50 mass parts Huang tribute green pepper, 15～25 mass parts Jerusalem artichoke, 15～25 mass parts Semen Canavaliaes, 15
The mixing of～25 mass parts Radix Raphani, rice wine described in 20～30 mass parts and 20～30 mass parts Sal, in being fitted into tank, sealing, fermentation 5
After～8 days, rice wine described in 20～30 mass parts of addition, is again sealed off in the tank, is placed at a temperature of 5～18 DEG C, and preservation 2～
3 months, obtain final product Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper.Jerusalem artichoke/the Semen Canavaliae of the present invention/Radix Raphani local flavor chopped Huang tribute green pepper was through one week
After fermentation, i.e., with mouthfeel is crisp and refreshing, good color and luster and the characteristics of unique flavor, to obtain color and luster, mouthfeel and the ocean that taste is better
Rhizoma Zingiberis Recens/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper, most preferred scheme is：By the fermentation Jerusalem artichoke/Semen Canavaliae of a week/Radix Raphani local flavor chopped Huang tribute green pepper
(rice wine floods Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper surface) is sealed using rice wine, canning sealing is placed in cellar 5
～18 DEG C (preferably 10 DEG C) are preserved 2～3 months, obtain color and luster more preferably, and nutrition is more rich, crisp texture, the ocean that taste is better
Rhizoma Zingiberis Recens/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper.
More preferably scheme, yellow tribute green pepper by 8～October every morning 9：00 point to 10：What is gathered between 00 point is fresh
Yellow tribute green pepper is cut into the yellow tribute green pepper section that length is 0.5～1cm.
More preferably scheme, it is the thick pieces of 0.1～0.3cm that Jerusalem artichoke is cut into thickness by fresh Jerusalem artichoke.
More preferably scheme, described Semen Canavaliae is cut into the Semen Canavaliae silk that width is 0.1～0.5cm, be dried to moisture content be 8～
12%.
More preferably scheme, Radix Raphani is cut into preserved radish strip by fresh Radix Raphani, and it is 10～15% to be dried to moisture content.The size of preserved radish strip
Without particular/special requirement, using the conventional size of the art.
Hinge structure, the Advantageous Effects that technical scheme is brought：
1) Jerusalem artichoke/Semen Canavaliae of the invention/Radix Raphani local flavor chopped Huang tribute green pepper prepares and adopts cheap herbal raw material, and yellow tribute
The conventional vegetable raw-material such as green pepper, Jerusalem artichoke, Semen Canavaliae and Radix Raphani, it is wide with raw material sources, it is readily available, the characteristics of low cost.
2) preparation process of Jerusalem artichoke/Semen Canavaliae of the invention/Radix Raphani local flavor chopped Huang tribute green pepper fully combines traditional distillers yeast production work
Skill, traditional rice wine brewage process and traditional vegetable-pickling technique, have the advantages that mature production technology, step are simple, favorably
In large-scale production.
3) yeast for brewing rice wine prepared by special Chinese herbal medicine in Jerusalem artichoke/Semen Canavaliae of the invention/Radix Raphani local flavor chopped Huang tribute green pepper preparation process
Song can brew aroma project, without become sour abnormal flavour, schlempe granule it is complete, without it is a large amount of it is broken with pasty states, wine and women-sensual pursuits for it is milky white and not
Muddiness, the sour-sweet taste with uniqueness and delicate flavour, and rich in proteins, aminoacid, vitamin and mineral etc., it is nutritious, together
When with relieving inflammation or internal heat, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as rice wine.And rice wine is used directly for pickling ocean without the need for special handling
Rhizoma Zingiberis Recens/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper, by rice wine Jerusalem artichoke, Semen Canavaliae, Radix Raphani and yellow tribute green pepper are pickled, and not only remain Jerusalem artichoke, knife
Bean, Radix Raphani and yellow tribute green pepper etc. produce between the original mouthfeel of vegetable and nutrition, and rice wine and Jerusalem artichoke, Semen Canavaliae, Radix Raphani and yellow tribute green pepper
Delicate chemical reaction, imparts the unique local flavor of Jerusalem artichoke, Semen Canavaliae, Radix Raphani and yellow tribute green pepper and fragrance, and medicinal efficacy, obtains
With mouthfeel is crisp and refreshing, nutritious, color and luster is good and unique flavor, and with not getting angry, whet the appetite, promoting digestion and removing stagnation, heat-clearing and toxic substances removing etc.
Jerusalem artichoke/the Semen Canavaliae of effect/Radix Raphani local flavor chopped Huang tribute green pepper.
4) Jerusalem artichoke/Semen Canavaliae of the invention/Radix Raphani local flavor chopped Huang tribute green pepper color and luster is good, and particularly Huang tribute green pepper is yellow or golden yellow,
Solve stability difference is contained due to yellow pepper in prior art Fructus Capsici flavochrome and avoid being prepared using yellow pepper chop it is yellow peppery
The technological deficiency of green pepper.
5) preparation process of Jerusalem artichoke/Semen Canavaliae of the invention/Radix Raphani local flavor chopped Huang tribute green pepper is by using special rice wine, without the need for
Add other any sweeting agent, fumet, flavoring agents etc., be conducive to health.
Specific embodiment
Following examples are intended to further illustrate present invention, rather than limit the claim protection model of the present invention
Enclose.
Embodiment 1
1) by Herba ranunculi siebolkii 200g, Herba Paederiae 200g, hair Radix Bupleuri 220g, Herba Lophatheri 220g, Radix Serissae 200g and Radix Homonoiae Ripariae
210g is added into 8L water, first soaks 30min at normal temperatures, and after being again heated to boiling, boiling with soft fire 2h is filtered and removes medical herbs original
Material, obtains 6.5L to boil water or so, and in gained middle addition 13kg to boil water rice flour is newly ground, and stirs, and kneading is into a ball, ball cloth
Cover, In Shade (about 30 degrees Celsius of temperature), after natural fermentation 2 days, natural light is dried, and is obtained final product.
2) Oryza glutinosa is cooked, after cooling, with medicated wine bent in mass ratio 100:0.8 mix homogeneously, mixed material loads in tank,
Sealed, maintained the temperature at 30 DEG C, fermented, by controlling fermentation time, make the alcoholic strength control of rice wine left at 25 degree
The right side, rice wine obtains finished rice wine through squeezing, filter and remove residue.The rice wine aroma projects, without become sour abnormal flavour, schlempe granule it is complete,
Substantially without it is a large amount of broken be milky white and haze-free, the sour-sweet taste with uniqueness and delicate flavour with pasty state, wine and women-sensual pursuits, and rich in proteins,
Aminoacid, vitamin and mineral etc., it is nutritious, and with relieving inflammation or internal heat, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as.
3) (8mm or so Fructus Capsici sections will be cut into) after the new cadmium yellow tribute green pepper cuttings of 50kg and 25kg rice wine, 20kg Semen Canavaliaes (is cut into
3mm or so width Semen Canavaliae silks, moisture content 10%), 18kg Radix Raphani (is cut into the preserved radish strip that width is 3mm, is dried to moisture content and is
12%), 15kg Jerusalem artichoke (2mm or so Jerusalem artichoke pieces) and 25kg Sal mix, and in being fitted into tank, seal, and room temperature bottom fermentation is after 7 days,
20kg rice wine is added in the tank, is again sealed off, be placed at a temperature of 10 DEG C, preserved 2 months, obtain final product Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor
Chop yellow tribute green pepper.Jerusalem artichoke/the Semen Canavaliae of preparation/Radix Raphani local flavor chopped Huang tribute green pepper appearance luster good (yellow tribute green pepper keeps golden yellow), mouthfeel are felt well
It is crisp, and with not getting angry, whet the appetite, promoting digestion and removing stagnation, heat-clearing toxin-expelling functions.
Embodiment 2
1) by Herba ranunculi siebolkii 180g, Herba Paederiae 200g, hair Radix Bupleuri 220g, Herba Lophatheri 220g, Radix Serissae 180g and Radix Homonoiae Ripariae
210g is added into 9L water, first soaks 30min at normal temperatures, and after being again heated to boiling, boiling with soft fire 2.5h is filtered and removes medical herbs original
Material, obtains 5.6L to boil water or so, and in gained middle addition 11kg to boil water rice flour is newly ground, and stirs, and kneading is into a ball, ball cloth
Cover, In Shade (about 30 degrees Celsius of temperature), after natural fermentation 2 days, natural light is dried, and is obtained final product.
2) Oryza glutinosa is cooked, after cooling, with medicated wine bent in mass ratio 100:0.6 mix homogeneously, mixed material loads in tank,
Sealed, maintained the temperature at 32 DEG C, fermented, by controlling fermentation time, make the alcoholic strength control of rice wine left at 22 degree
The right side, rice wine obtains finished rice wine through squeezing, filter and remove residue.The rice wine aroma projects, without become sour abnormal flavour, schlempe granule it is complete,
Substantially without it is a large amount of broken be milky white and haze-free, the sour-sweet taste with uniqueness and delicate flavour with pasty state, wine and women-sensual pursuits, and rich in proteins,
Aminoacid, vitamin and mineral etc., it is nutritious, and with relieving inflammation or internal heat, promoting digestion and removing stagnation, heat-clearing and toxic substances removing the effects such as.
3) (5mm or so Fructus Capsici sections will be cut into) after the new cadmium yellow tribute green pepper cuttings of 45kg and 20kg rice wine, 25kg Semen Canavaliaes (is cut into
3mm or so width Semen Canavaliae silks, moisture content 10%), 20kg Jerusalem artichoke (2mm or so Jerusalem artichoke pieces), 18kg Radix Raphani (be cut into width for 5mm
Preserved radish strip, moisture content is 12%) and 28kg Sal mixes, and in being fitted into tank, sealing, room temperature bottom fermentation adds after 7 days in the tank
Enter 22kg rice wine, be again sealed off, be placed at a temperature of 10 DEG C, preserve 3 months, obtain final product Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper.System
Standby Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper appearance luster good (yellow tribute green pepper keeps golden yellow), crisp texture, and with not going up
Fire, appetizing, promoting digestion and removing stagnation, heat-clearing toxin-expelling functions.
Claims (10)
1. the preparation method of a kind of Jerusalem artichoke/Semen Canavaliae/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Comprise the following steps：
1) will including 1.5～2.5 mass parts Herba ranunculi siebolkiis, 1.2～2.2 mass parts Herba Paederiaes, 1.5～2.5 mass parts hair Radix Bupleuri,
2.0～3.2 mass parts Herba Lophatheris, 1.5～2.4 mass parts Radix Serissae and 1.3～2.7 mass parts Radix Homonoiae Ripariaes are in interior herbal raw material
Decocting in water is carried out, gained is to boil water to be mixed with rice flour, makes a ball, after natural fermentation, is dried, obtain medicated wine bent；
2) after Oryza glutinosa being cooked and cooled down, mix homogeneously with medicated wine song, sealing and fermenting, fermentation materials through squeezing, filter
Remove slag, obtain final product rice wine；
3) yellow tribute green pepper is mixed with the rice wine, Jerusalem artichoke, Semen Canavaliae, Radix Raphani and Sal, sealing and fermenting is obtained final product.
2. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：
Described herbal raw material is made up of following content of component：
1.8～2.2 parts of Herba ranunculi siebolkii；
1.5～2.0 parts of Herba Paederiae；
2.0～2.5 parts of Radix Bupleuri of hair；
2.0～2.5 parts of Herba Lophatheri；
1.5～2.0 parts of Radix Serissae；
2.0～2.5 parts of Radix Homonoiae Ripariae.
3. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1 and 2/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Institute
It is 1 that decocting in water process herbal raw material is stated with the volume ratio of water:(5～10).
4. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 3/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：It is described
The time of decocting in water is 1～3h.
5. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1 and 2/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Institute
It is (20～35) to state the mass ratio with rice flour to boil water:(65～80).
6. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Institute
It is 100 that Oryza glutinosa is stated with the bent mass ratio of medicated wine:(0.5～1).
7. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：2) in
Sealing and fermenting temperature control at 25～35 DEG C；The time of sealing and fermenting is to control rice wine alcoholic strength as 22～28 degree.
8. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 1/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Institute
The mass ratio for stating rice wine, Sal, Jerusalem artichoke, Semen Canavaliae, Radix Raphani and yellow tribute green pepper is (20～30):(20～30):(15～25):(15～
25):(15～25):(40～50).
9. the preparation method of the Jerusalem artichoke/Semen Canavaliae according to claim 1 or 8/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：Will
40～50 mass parts Huang tribute green pepper, 15～25 mass parts Jerusalem artichoke, 15～25 mass parts Semen Canavaliaes, 15～25 mass parts Radix Raphani, 20～30 matter
Amount part rice wine and the mixing of 20～30 mass parts Sal, in being fitted into tank, sealing after fermenting 5～8 days, is added in the tank
Rice wine described in 20～30 mass parts, is again sealed off, and is placed at a temperature of 5～18 DEG C, preserves 2～3 months, obtains final product Jerusalem artichoke/Semen Canavaliae/trailing plants
Foretell local flavor chopped Huang tribute green pepper.
10. the preparation method of Jerusalem artichoke/Semen Canavaliae according to claim 9/Radix Raphani local flavor chopped Huang tribute green pepper, it is characterised in that：
Described yellow tribute green pepper by 8～October every morning 9：00 point to 10：The new cadmium yellow tribute green pepper gathered between 00 point is cut into
Length is the yellow tribute green pepper section of 0.5～1cm；
Described Jerusalem artichoke is cut into the piece that thickness is 0.1～0.3cm by fresh Jerusalem artichoke；
Described Semen Canavaliae is cut into the silk that width is 0.1～0.5cm by fresh Semen Canavaliae, and it is 8～12% to be dried to moisture content；
Described Radix Raphani is cut into preserved radish strip by fresh Radix Raphani, and it is 10～15% to be dried to moisture content.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279888A (en) * | 2017-07-24 | 2017-10-24 | 衡东县庆发食品有限公司 | Yellow tribute chopped chilli of a kind of sweet potato local flavor and preparation method thereof |
| CN107319441A (en) * | 2017-07-24 | 2017-11-07 | 衡东县庆发食品有限公司 | Yellow tribute chopped chilli of a kind of carrot local flavor and preparation method thereof |
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| CN107279888A (en) * | 2017-07-24 | 2017-10-24 | 衡东县庆发食品有限公司 | Yellow tribute chopped chilli of a kind of sweet potato local flavor and preparation method thereof |
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