CN108785521A - A kind of sealwort essence piece and its processing method - Google Patents
A kind of sealwort essence piece and its processing method Download PDFInfo
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- CN108785521A CN108785521A CN201810450647.2A CN201810450647A CN108785521A CN 108785521 A CN108785521 A CN 108785521A CN 201810450647 A CN201810450647 A CN 201810450647A CN 108785521 A CN108785521 A CN 108785521A
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- sealwort
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- 240000004638 Dendrobium nobile Species 0.000 claims description 15
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
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- 210000000952 spleen Anatomy 0.000 description 1
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Abstract
The invention discloses a kind of sealwort essence piece and its processing method, the processing method of sealwort essence piece of the invention is simple to operation, at low cost, is suitble to large-scale industrial production；Using sealwort profit, steam, it is stewing by the way of eliminate the irritation of raw sealwort, utmostly retain sealwort nutritive pan degree simultaneously and improves purity simultaneously, it is not only advantageous for the health of user, it is convenient simultaneously, a variety of flavors are assigned again, improve palatability, greasy, balanced diet structure will not be felt to grow, nutrition is comprehensive, it is more easy to be absorbed by organism metabolism, antioxygenic activity can also be improved, keep fit and healthy, consolidate promote the production of body fluid, enriching yin qi-restoratives, improve body constitution, both meet functional health and taste flavor demand, and improve market value.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of processing method of sealwort essence piece.
Background technology
Sealwort is Liliaceae P. kingianum Polygonatum kingianum Coll.etHemsl., sealwort Polygonatum
SibiricumRed. or the dry rhizome of David's-harp PolygonatumcyrtonemaHua is practised by shape difference and is claimed " rheum officinale
Essence ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ", are included in Chinese Pharmacopoeia 2010 editions.Sealwort have boosting qi and nourishing yin, invigorating the spleen, moistening lung,
The effect of kidney-nourishing, is used for deficiency of spleen-QI and stomach-QI, and fatigue and asthenia, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, essence and blood is not
Foot, soreness and weakness of waist and knees, poliosis, Heat Diabetes.Raw sealwort is difficult directly in application, dispute fiber crops taste can be will produce to throat irritation
To enable masses receive, existing most conventional concocting method is that wine steams or steamed or nine steamings nine expose, these methods are for reducing
Irritation and numb taste have preferable effect, but make its polysaccharide, saponin content loss many, there is no suitably both reduced at present
Irritation fiber crops taste, and the sealwort concocting method of active ingredient is kept to greatest extent.
Invention content
The purpose of the present invention is to provide a kind of processing methods of sealwort essence piece, not only utmostly retain nutritional ingredient,
Mouthfeel has more flavor, improves palatability, and the present invention is achieved through the following technical solutions：
A kind of processing method of sealwort essence piece, includes the following steps：
(1), the sealwort of harvesting is cleaned up, removes silt, root, dis-medicinal part drains the water and then be dried to water
Divide content 50-65%, functional nutrient solution is added and mixes thoroughly, infiltrates 5-8 hours, after taking-up drains, is steamed 5-8 hours in food steamer, then
It is put into immersion fluid and boils in a covered pot over a slow fire 5-8 hours processed, rear take out is dried in the air to outer dry interior profit, is cut into thickness about 3-5mm inclined tab with slicer, for use；
(2), sealwort slice is placed in -15 ± 3 DEG C of pre-freezes 8-10 hour, is subsequently placed in vacuum freeze drier and dries
It 10-12 hours, is crushed 20-30 minutes under the conditions of -10 ± 2 DEG C with the broken machine of oscillatory type low-temperature submicron powder, sieves with 100 mesh sieve, obtain
Sealwort Ultramicro-powder；
(3), sealwort Ultramicro-powder is placed in the mixing machine of atomization liquid-jet device, the atomization of the 8-10% of sprinkling powder body weight
Additive mixes 8-10 minutes, and microwave is dried to drying at 40-60 DEG C, obtains Rhizoma Polygonati micropowder；
(4), following component is weighed by sealwort essence sheet weight percentages：80-85% Rhizoma Polygonati micropowders, 1-2% stems of noble dendrobium juice,
1-2% polysaccharides, 1-2% radix polygonati officinalis extracting solution, 1-2% Radix Ophiopogonis extracts, 1-10% maltodextrins, 1-2% flavouring agents, stirring
It is uniformly placed on dry 1-2h in 40-60 DEG C of vacuum drying chamber, obtains mixing soft material, is again stirring for uniformly, being pelletized, being pressed
Piece, drying, sterilizing are to get sealwort essence piece.
As the preferred technical solution of the present invention, functional nutrient solution described in step (1) is by following parts by weight original
Material composition：Rice vinegar 8-12, Succus Rhizoma Dioscoreae 10-15, yellow rice wine 80-90, sea cucumber peptide 1-2, ginger juice 20-25, Radix Angelicae Sinensis polysaccharide 1-3.
As the preferred technical solution of the present invention, the functional nutrient solution addition is the 15- of sealwort weight
50%.
As the preferred technical solution of the present invention, in step (3), every 100 parts by weight of the atomization additive
It is uniformly mixed and is formed by following raw materials in part by weight：60-80 parts of honey, 8-10 parts of cornstarch, Vc0.3-0.5 parts, citric acid
0.1-0.2 parts, 0.3-0.5 parts of phytosterol, 0.2-0.4 parts of tea polyphenols, 3-5 parts of chitosan oligosaccharide.
As the preferred technical solution of the present invention, the stem of noble dendrobium juice described in step (4) is that the clean stem of noble dendrobium is fresh
Meat is according to 1：15-30 is added in 60-75 DEG C of water, is sent into beater, makes 20-30 second and stops, then repeated multiple times beats to nothing
Grain, complete section exist, and cross 300 mesh filter screens, collect filtrate；Residue is according to 1：10-15 is added in 60~80 DEG C of water, and feeding is beaten
Pulp grinder is made by aforesaid operations and is slurried again, filter and remove residue, merging filtrate, and 0.02-0.03% pectases are added in filtrate, in 30-
It is digested 1-2 hours at 40 DEG C, high-temperature instantaneous enzyme deactivation, centrifugal concentrating to obtain the final product.
As the preferred technical solution of the present invention, radix polygonati officinalis extracting solution, Radix Ophiopogonis extract described in step (4) are adopted
It is prepared with following methods：Radix polygonati officinalis, Radix Ophiopogonis are separately added into appropriate rice wine to infiltrate 1-2 hours, drained after pulling out, microwave baking is put into
Case bakes drying at 40-60 DEG C, and superfine grinding is uniformly mixed, in 90- at powder with 40-50 times of distilled water after being broken into particle
With ultrasonic wave extraction 20-25 minute at 95 DEG C, after cooling down centrifugal filtration to get.
As the preferred technical solution of the present invention, in step (4), the flavouring agent is selected from puree, jam, fruit
At least one of juice, essence.
As the preferred technical solution of the present invention, in step (4), the drying is put into microwave oven, in 40-
It is dry at 60 DEG C.
Another object of the present invention is to provide sealwort essence piece made from above-mentioned processing method.
Compared with prior art, the present invention having the following advantages and advantages：
The processing method of the sealwort essence piece of the present invention is simple to operation, at low cost, is suitble to large-scale industrial production；Using
Sealwort profit, the mode steamed, boiled in a covered pot over a slow fire eliminate the irritation of raw sealwort, while utmostly retaining sealwort nutritive pan degree while improving pure
Degree, is not only advantageous for the health of user, while convenient, and assigns a variety of flavors, improves palatability, will not feel to grow
Greasy, balanced diet structure, nutrition is comprehensive, is more easy to be absorbed by organism metabolism, moreover it is possible to improve antioxygenic activity, keep fit and healthy, consolidates life
Tianjin, enriching yin qi-restoratives improve body constitution, have both met functional health and taste flavor demand, improve market value.
Specific implementation mode
To make the objectives, technical solutions, and advantages of the present invention clearer, with reference to specific embodiment, to this
Invention is described in further detail, and exemplary embodiment of the invention and its explanation are only used for explaining the present invention, do not make
For limitation of the invention.
Embodiment 1：
A kind of processing method of sealwort essence piece, includes the following steps：
(1), the sealwort of harvesting is cleaned up, removes silt, root, dis-medicinal part drains the water and then be dried to water
Divide content 50%, functional nutrient solution is added and mixes thoroughly, infiltrates 5 hours, after taking-up drains, is steamed 5 hours in food steamer, places into infiltration
System is boiled in a covered pot over a slow fire in liquid 5 hours, rear take out is dried in the air to profit in outer do, and is cut into thickness about 3mm inclined tab with slicer, for use；
(2), sealwort slice is placed in -15 ± 3 DEG C of pre-freezes 8-10 hour, is subsequently placed in vacuum freeze drier and dries 10
Hour, it is crushed 20 minutes under the conditions of -10 DEG C with the broken machine of oscillatory type low-temperature submicron powder, sieves with 100 mesh sieve, obtain sealwort Ultramicro-powder；
(3), sealwort Ultramicro-powder is placed in the mixing machine of atomization liquid-jet device, the atomization of the 8-10% of sprinkling powder body weight
Additive mixes 8 minutes, and microwave is dried to drying at 40 DEG C, obtains Rhizoma Polygonati micropowder；,
(4), following component is weighed by sealwort essence sheet weight percentages：80% Rhizoma Polygonati micropowder, 1% stem of noble dendrobium juice, 1% Chinese holly
Qi polysaccharide, 1% radix polygonati officinalis extracting solution, 1% Radix Ophiopogonis extract, 1% maltodextrin, 1% flavouring agent, stir evenly and are placed on 40 DEG C
Dry 1h, obtains mixing soft material in vacuum drying chamber, is again stirring for uniformly, being pelletized, tabletting, drying, sterilizing is to get sealwort
Smart piece.
Wherein, functional nutrient solution described in step (1) is made of following raw material：Rice vinegar 8, Succus Rhizoma Dioscoreae 10, yellow rice wine
80, sea cucumber peptide 1, ginger juice 20, Radix Angelicae Sinensis polysaccharide 1；The functional nutrient solution addition is the 15% of sealwort weight.
In step (3), every 100 parts by weight of the atomization additive are uniformly mixed by following raw materials in part by weight and are formed：
60 parts of honey, 8 parts of cornstarch, Vc0.3 parts, 0.1 part of citric acid, 0.3 part of phytosterol, 0.2 part of tea polyphenols, 3 parts of chitosan oligosaccharide.
In step (4), the stem of noble dendrobium juice is by clean stem of noble dendrobium fresh meat according to 1：25 are added in 60 DEG C of water, and feeding is beaten
Pulp grinder is made 30 seconds and is stopped, then repeated multiple times beat to no particle, complete section exists, and crosses 300 mesh filter screens, collects filtrate；Residue
According to 1：10 are added in 60 DEG C of water, are sent into beater, make and be slurried again by aforesaid operations, filter and remove residue, merging filtrate, filter
0.02% pectase is added in liquid, is digested 1 hour at 30 DEG C, high-temperature instantaneous enzyme deactivation, centrifugal concentrating to obtain the final product；
The radix polygonati officinalis extracting solution, Radix Ophiopogonis extract are prepared using following methods：Radix polygonati officinalis, Radix Ophiopogonis are separately added into appropriate rice
Steeping in wine moistens 1 hour, is drained after pulling out, is put into microwave oven, drying is baked at 40 DEG C, be broken into after particle superfine grinding at
Powder is uniformly mixed with 40 times of distilled water, with ultrasonic wave extraction 20 minutes at 90 DEG C, it is cooling after centrifugal filtration to get；
The flavouring agent is selected from least one of puree, jam, fruit juice, essence；
The drying is put into microwave oven, dry at 40 DEG C.
Embodiment 2：
A kind of processing method of sealwort essence piece, includes the following steps：
(1), the sealwort of harvesting is cleaned up, removes silt, root, dis-medicinal part drains the water and then be dried to water
Divide content 60%, functional nutrient solution is added and mixes thoroughly, infiltrates 5 hours, after taking-up drains, is steamed 6 hours in food steamer, places into infiltration
System is boiled in a covered pot over a slow fire in liquid 6 hours, rear take out is dried in the air to profit in outer do, and is cut into thickness about 4mm inclined tab with slicer, for use；
(2), sealwort slice is placed in -15 DEG C of pre-freezes 9 hours, be subsequently placed in it is 11 hours dry in vacuum freeze drier,
It is crushed 25 minutes under the conditions of -10 DEG C with the broken machine of oscillatory type low-temperature submicron powder, sieves with 100 mesh sieve, obtain sealwort Ultramicro-powder；
(3), sealwort Ultramicro-powder is placed in the mixing machine of atomization liquid-jet device, 9% atomization of sprinkling powder body weight adds
Add agent, mixes 9 minutes, microwave is dried to drying at 50 DEG C, obtains Rhizoma Polygonati micropowder；
(4), following component is weighed by sealwort essence sheet weight percentages：82% Rhizoma Polygonati micropowder, 2% stem of noble dendrobium juice, 2% Chinese holly
Qi polysaccharide, 1% radix polygonati officinalis extracting solution, 1% Radix Ophiopogonis extract, 5% maltodextrin, 1% flavouring agent, stir evenly and are placed on 50 DEG C
Dry 2h, obtains mixing soft material in vacuum drying chamber, is again stirring for uniformly, being pelletized, tabletting, drying, sterilizing is to get sealwort
Smart piece.
Wherein, functional nutrient solution described in step (1) is made of following raw material：Rice vinegar 10, Succus Rhizoma Dioscoreae 12, yellow rice wine
85, sea cucumber peptide 2, ginger juice 22, Radix Angelicae Sinensis polysaccharide 2；The functional nutrient solution addition is the 30% of sealwort weight.
In step (3), every 100 parts by weight of the atomization additive are uniformly mixed by following raw materials in part by weight and are formed：
70 parts of honey, 9 parts of cornstarch, Vc0.4 parts, 0.2 part of citric acid, 0.4 part of phytosterol, 0.3 part of tea polyphenols, 4 parts of chitosan oligosaccharide.
In step (4), the stem of noble dendrobium juice is by clean stem of noble dendrobium fresh meat according to 1：25 are added in 65 DEG C of water, and feeding is beaten
Pulp grinder is made 30 seconds and is stopped, then repeated multiple times beat to no particle, complete section exists, and crosses 300 mesh filter screens, collects filtrate；Residue
According to 1：12 are added in 70 DEG C of water, are sent into beater, make and be slurried again by aforesaid operations, filter and remove residue, merging filtrate, filter
0.03% pectase is added in liquid, is digested 2 hours at 40 DEG C, high-temperature instantaneous enzyme deactivation, centrifugal concentrating to obtain the final product；
The radix polygonati officinalis extracting solution, Radix Ophiopogonis extract are prepared using following methods：Radix polygonati officinalis, Radix Ophiopogonis are separately added into appropriate rice
Steeping in wine moistens 1-2 hours, is drained after pulling out, is put into microwave oven, drying is baked at 50 DEG C, be broken into after particle superfine grinding at
Powder is uniformly mixed with 50 times of distilled water, with ultrasonic wave extraction 25 minutes at 95 DEG C, it is cooling after centrifugal filtration to get；
The flavouring agent is selected from least one of puree, jam, fruit juice, essence；
The drying is put into microwave oven, dry at 50 DEG C.
Embodiment 3：
A kind of processing method of sealwort essence piece, includes the following steps：
(1), the sealwort of harvesting is cleaned up, removes silt, root, dis-medicinal part drains the water and then be dried to water
Divide content 50-65%, functional nutrient solution is added and mixes thoroughly, infiltrates 8 hours, after taking-up drains, steams 8 hours, places into food steamer
System is boiled in a covered pot over a slow fire in immersion fluid 8 hours, rear take out is dried in the air to profit in outer do, and is cut into thickness about 5mm inclined tab with slicer, for use；
(2), sealwort slice is placed in -15 DEG C of pre-freezes 9 hours, be subsequently placed in it is 12 hours dry in vacuum freeze drier,
It is crushed 20 minutes under the conditions of -10 DEG C with the broken machine of oscillatory type low-temperature submicron powder, sieves with 100 mesh sieve, obtain sealwort Ultramicro-powder；
(3), sealwort Ultramicro-powder is placed in the mixing machine of atomization liquid-jet device, 10% atomization of sprinkling powder body weight adds
Add agent, mixes 10 minutes, microwave is dried to drying at 60 DEG C, obtains Rhizoma Polygonati micropowder；,
(4), following component is weighed by sealwort essence sheet weight percentages：85% Rhizoma Polygonati micropowder, 2% stem of noble dendrobium juice, 2% Chinese holly
Qi polysaccharide, 2% radix polygonati officinalis extracting solution, 2% Radix Ophiopogonis extract, 10% maltodextrin, 2% flavouring agent, stir evenly and are placed on 60 DEG C
Vacuum drying chamber in dry 1-2h, obtain mixing soft material, be again stirring for uniformly, pelletized, tabletting, drying, sterilizing to get
Sealwort essence piece.A kind of processing method of sealwort essence piece, includes the following steps：
Wherein, functional nutrient solution described in step (1) is made of following raw material：Rice vinegar 8-12, Succus Rhizoma Dioscoreae 10-
15, yellow rice wine 90, sea cucumber peptide 2, ginger juice 25, Radix Angelicae Sinensis polysaccharide 3；The functional nutrient solution addition is the 50% of sealwort weight.
In step (3), every 100 parts by weight of the atomization additive are uniformly mixed by following raw materials in part by weight and are formed：
80 parts of honey, 10 parts of cornstarch, Vc0.5 parts, 0.2 part of citric acid, 0..5 parts of phytosterol, 0.4 part of tea polyphenols, chitosan oligosaccharide 5
Part.
In step (4), the stem of noble dendrobium juice is by clean stem of noble dendrobium fresh meat according to 1：30 are added in 75 DEG C of water, and feeding is beaten
Pulp grinder is made 30 seconds and is stopped, then repeated multiple times beat to no particle, complete section exists, and crosses 300 mesh filter screens, collects filtrate；Residue
According to 1：15 are added in 80 DEG C of water, are sent into beater, make and be slurried again by aforesaid operations, filter and remove residue, merging filtrate, filter
0.03% pectase is added in liquid, is digested 2 hours at 40 DEG C, high-temperature instantaneous enzyme deactivation, centrifugal concentrating to obtain the final product；
The radix polygonati officinalis extracting solution, Radix Ophiopogonis extract are prepared using following methods：Radix polygonati officinalis, Radix Ophiopogonis are separately added into appropriate rice
Steeping in wine moistens 2 hours, is drained after pulling out, is put into microwave oven, drying is baked at 60 DEG C, be broken into after particle superfine grinding at
Powder is uniformly mixed with 50 times of distilled water, with ultrasonic wave extraction 25 minutes at 95 DEG C, it is cooling after centrifugal filtration to get；
The flavouring agent is selected from least one of puree, jam, fruit juice, essence；
The drying is put into microwave oven, dry at 60 DEG C.
Above-described specific implementation mode has carried out further the purpose of the present invention, technical solution and advantageous effect
It is described in detail, it should be understood that the foregoing is merely the specific implementation mode of the present invention, is not intended to limit the present invention
Protection domain, all within the spirits and principles of the present invention, any modification, equivalent substitution, improvement and etc. done should all include
Within protection scope of the present invention.
Claims (9)
1. a kind of processing method of sealwort essence piece, which is characterized in that include the following steps：
(1), the sealwort of harvesting is cleaned up, removes silt, root, dis-medicinal part drains the water and then be dried to that moisture contains
50-65% is measured, functional nutrient solution is added and mixes thoroughly, infiltrates 5-8 hours, after taking-up drains, steams 5-8 hours, places into food steamer
5-8 hours processed is boiled in a covered pot over a slow fire in immersion fluid, rear take out is dried in the air to outer dry interior profit, is cut into thickness about 3-5mm inclined tab with slicer, for use；
(2), sealwort slice is placed in -15 ± 3 DEG C of pre-freezes 8-10 hour, is subsequently placed in vacuum freeze drier and dries 10-12
Hour, it is crushed 20-30 minutes, is sieved with 100 mesh sieve under the conditions of -10 ± 2 DEG C with the broken machine of oscillatory type low-temperature submicron powder, it is super to obtain sealwort
Micro mist；
(3), sealwort Ultramicro-powder is placed in the mixing machine of atomization liquid-jet device, the atomization of the 8-10% of sprinkling powder body weight is added
Agent mixes 8-10 minutes, and microwave is dried to drying at 40-60 DEG C, obtains Rhizoma Polygonati micropowder；
(4), following component is weighed by sealwort essence sheet weight percentages：80-85% Rhizoma Polygonati micropowders, 1-2% stems of noble dendrobium juice, 1-
2% polysaccharides, 1-2% radix polygonati officinalis extracting solution, 1-2% Radix Ophiopogonis extracts, 1-10% maltodextrins, 1-2% flavouring agents, stirring are equal
It is even to be placed in 40-60 DEG C of vacuum drying chamber dry 1-2h, it obtains mixing soft material, is again stirring for uniformly, being pelletized, being pressed
Piece, drying, sterilizing are to get sealwort essence piece.
2. the processing method of sealwort essence piece according to claim 1, which is characterized in that function nutrition described in step (1)
Liquid is made of following raw material：Rice vinegar 8-12, Succus Rhizoma Dioscoreae 10-15, yellow rice wine 80-90, sea cucumber peptide 1-2, ginger juice 20-25, when
Return polysaccharide 1-3.
3. the processing method of sealwort decoction piece according to claim 1 or 2, which is characterized in that the functional nutrient solution adds
Enter the 15-50% that amount is sealwort weight.
4. the processing method of sealwort essence piece according to claim 1, which is characterized in that in step (3), the atomization adds
Add every 100 parts by weight of agent to be uniformly mixed by following raw materials in part by weight to form：60-80 parts of honey, 8-10 parts of cornstarch,
Vc0.3-0.5 parts, 0.1-0.2 parts of citric acid, 0.3-0.5 parts of phytosterol, 0.2-0.4 parts of tea polyphenols, 3-5 parts of chitosan oligosaccharide.
5. the processing method of sealwort essence piece according to claim 1, which is characterized in that the stem of noble dendrobium slurry described in step (4)
Juice is by clean stem of noble dendrobium fresh meat according to 1：15-30 is added in 60-75 DEG C of water, is sent into beater, makes 20-30 seconds and stops, then
It is repeated multiple times to beat to no particle, the presence of complete section, 300 mesh filter screens are crossed, filtrate is collected；Residue is according to 1：10-15 additions 60~
In 80 DEG C of water, it is sent into beater, makes and is slurried again by aforesaid operations, filter and remove residue, merging filtrate, filtrate addition 0.02-
0.03% pectase digests 1-2 hours at 30-40 DEG C, and high-temperature instantaneous enzyme deactivation, centrifugal concentrating to obtain the final product.
6. the processing method of sealwort essence piece according to claim 1, which is characterized in that the radix polygonati officinalis described in step (4) carries
Liquid, Radix Ophiopogonis extract is taken to be prepared using following methods：Radix polygonati officinalis, Radix Ophiopogonis are separately added into appropriate rice wine to infiltrate 1-2 hours, after pulling out
It drains, is put into microwave oven, drying is baked at 40-60 DEG C, superfine grinding is distilled at powder with 40-50 times after being broken into particle
Water is uniformly mixed, with ultrasonic wave extraction 20-25 minute at 90-95 DEG C, after cooling down centrifugal filtration to get.
7. the processing method of sealwort essence piece according to claim 1, which is characterized in that in step (4), the flavouring agent
Selected from least one of puree, jam, fruit juice, essence.
8. the processing method of sealwort essence piece according to claim 1, which is characterized in that in step (4), the drying is put
Enter microwave oven, it is dry at 40-60 DEG C.
9. according to sealwort essence piece made from any processing methods of claim 1-8.
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| CN112022960A (en) * | 2020-10-15 | 2020-12-04 | 河南华夏药材有限公司 | Preparation method of polygonatum sibiricum traditional Chinese medicine decoction pieces |
| CN113769019A (en) * | 2021-06-03 | 2021-12-10 | 贵州省植物园（贵州省园林科学研究所、贵州省植物研究所） | Preparation method of dendrobium and polygonatum sibiricum puffed tablets |
| CN113662178A (en) * | 2021-08-24 | 2021-11-19 | 安徽中医药大学 | Preparation method of medicinal and edible rhizoma polygonati freeze-dried food |
| CN114617933A (en) * | 2022-04-11 | 2022-06-14 | 云南双江福寿源食品开发有限责任公司 | Production and processing technology of polygonatum kingianum buccal tablets |
| CN114747762A (en) * | 2022-04-29 | 2022-07-15 | 浙江工业大学 | Method for processing low-HMF polygonatum sibiricum product by combining micro-pressure steaming with microwave drying |
| CN114747648A (en) * | 2022-04-29 | 2022-07-15 | 浙江工业大学 | Rhizoma polygonati composite gel sugar and preparation method thereof |
| CN114747648B (en) * | 2022-04-29 | 2024-02-20 | 浙江工业大学 | Polygonatum sibiricum composite gel candy and preparation method thereof |
| CN114747762B (en) * | 2022-04-29 | 2024-03-22 | 浙江工业大学 | Method for processing low HMF (high-performance chemical) rhizoma polygonati product by combining micro-pressure steaming and microwave drying |
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