CN109430872A - A kind of rhizoma polygonati mulberries cream and preparation method thereof - Google Patents
A kind of rhizoma polygonati mulberries cream and preparation method thereof Download PDFInfo
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- CN109430872A CN109430872A CN201811553808.7A CN201811553808A CN109430872A CN 109430872 A CN109430872 A CN 109430872A CN 201811553808 A CN201811553808 A CN 201811553808A CN 109430872 A CN109430872 A CN 109430872A
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- rhizoma polygonati
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- semen sojae
- sojae atricolor
- mulberries
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- 241000218231 Moraceae Species 0.000 title claims abstract description 50
- 239000006071 cream Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 78
- 235000019991 rice wine Nutrition 0.000 claims abstract description 48
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
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- 244000068988 Glycine max Species 0.000 claims description 13
- 235000010469 Glycine max Nutrition 0.000 claims description 13
- 239000006210 lotion Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
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- 238000002156 mixing Methods 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000019606 astringent taste Nutrition 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
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- 230000000052 comparative effect Effects 0.000 description 13
- 238000003672 processing method Methods 0.000 description 6
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- 150000004676 glycans Chemical class 0.000 description 4
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- 229920001282 polysaccharide Polymers 0.000 description 4
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- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of rhizoma polygonati mulberries cream and preparation method thereof, belong to rhizoma polygonati manufacture field, the raw material including following parts by weight: 20-30 parts of rhizoma polygonati, 4-6 parts of yellow rice wine, 15-17 parts of mulberries, 3-5 parts of sesame, 4-8 parts of fructus lycii, 0.1-0.3 parts of honey, 13-15 parts of semen sojae atricolor, 5-7 parts of purple rice.Rhizoma polygonati mulberries cream obtained by the preparation method of rhizoma polygonati mulberries cream of the present invention is mild, easy to digest, nourishing, and rhizoma polygonati does not have astringent taste and throat hurt feeling.
Description
Technical field
The present invention relates to rhizoma polygonati manufacture fields, and in particular to a kind of rhizoma polygonati mulberries cream and preparation method thereof.
Background technique
Rhizoma polygonati nature and flavor are sweet, eat tasty and refreshing.Its meat rhizomes is plump, containing much starch, sugar, fat, protein,
Carrotene, vitamin and various other nutritional ingredients, eat raw, stewing can allay one's hunger and body-building is used, and can make us strength times
Increasing, muscle is full, marrow is strong, highly beneficial to body.Rhizoma polygonati rhizomes shape often works as it just like sweet potato, mountain area common people
For vegetable consumption.The wild HUANGJING ZANYU CAPSULE germ plasm resource in China is abundant, and reserves are huge, because collect it is medicinal, edible, ornamental,
, market demand increasingly increases for beauty, with good economic efficiency.Therefore, comprehensive, develop and use at many levels
The platymiscium, prospect are very wide.Because fresh rhizoma polygonati has jerky and throat hurt feeling, in order to solve its unhappy mouth in food
Sense, it is general at present to shine method and soaking in Mel method removal astringent taste and throat hurt feeling using nine steamings nine, but the method is complicated for operation and effect has
Limit.
Summary of the invention
The purpose of the present invention is to provide a kind of rhizoma polygonati mulberries cream and preparation method thereof, mild, easy to digest, nourishing, and
Rhizoma polygonati does not have astringent taste and throat hurt feeling.
To achieve the above object, the invention provides the following technical scheme:
A kind of rhizoma polygonati mulberries cream, the raw material including following parts by weight: 20-30 parts of rhizoma polygonati, 4-6 parts of yellow rice wine, mulberries 15-17
Part, 3-5 parts of sesame, 4-8 parts of fructus lycii, 0.1-0.3 parts of honey, 13-15 parts of semen sojae atricolor, 5-7 parts of purple rice.
Preferably, a kind of rhizoma polygonati mulberries cream, the raw material including following parts by weight: 24 parts of rhizoma polygonati, 5 parts of yellow rice wine, mulberry
16 parts of Shen, 4 parts of sesame, 6 parts of fructus lycii, 0.2 part of honey, 14 parts of semen sojae atricolor, 6 parts of purple rice.
Preferably, the preparation method of a kind of rhizoma polygonati mulberries cream, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Silt, then with brush scrub until its mud fishy smell thoroughly washed away, rhizoma polygonati is sliced, it is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 30-50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines extremely
Seventy percent is dry, and the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% is mixed, and then steams shine three times according to the method described above, obtain yellow
Keen-witted and capable and rhizoma polygonati juice, it is spare；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5-6h, takes out semen sojae atricolor, the water for being 1:1 by semen sojae atricolor and mass ratio
It is beaten after mixing, obtains semen sojae atricolor slurry, then filter, obtain semen sojae atricolor slag and decoction of black soybean, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 2-4h,
Rhizoma polygonati is then taken out, cooling is rinsed with flowing clear water, rhizoma polygonati is shredded, obtains the rhizoma polygonati grain that side length is 0.5-0.9mm, it is standby
With；
(2) auxiliary material is handled: being drained away the water, is smashed to pieces after mulberries are cleaned, by boiling 1-2h after purple rice immersion 5-7h, by Chinese holly
Qi crushes, and sesame is put into oil-free anhydrous pot after small fire stir-frying 15min, powder is made, it is spare to obtain sesame powder；
(3) it boils canned: and then mulberries, purple rice, fructus lycii are uniformly mixed and are put into boiling device, suitable water is added,
Small fire boils 1-2h, adds rhizoma polygonati grain and continues to boil 3-5h, and sesame powder, honey, decoction of black soybean is then added and continues to boil 1-
2h obtains lotion, and lotion is sterilized, is canned to get the rhizoma polygonati mulberries.
Preferably, in the step (1) pretreatment, after rhizoma polygonati slice with a thickness of 2-5mm.
Preferably, in step (1) semen sojae atricolor processing, the mesh number of strainer is 100-200 mesh when filtering.
Preferably, in step (1) semen sojae atricolor processing, semen sojae atricolor is put into when being impregnated in cold water, the height of water is that semen sojae atricolor is high
3-4 times of degree.
Preferably, during the step (1) steams, rhizoma polygonati is dry before mixing, does surface in rhizoma polygonati and uniformly smears lemon juice.
Preferably, in the step (3), agitating device is set in boiling device, is kept stirring during tanning.
Compared with prior art, the beneficial effects of the present invention are:
(1) by the processing to rhizoma polygonati, the rhizoma polygonati grain nutrient component damages being prepared are few, the total soap of Siberian solomonseal rhizome polysaccharide, rhizoma polygonati
Seldom, no jerky sense and throat hurt feeling, unique flavor have the peculiar fragrance of rhizoma polygonati for glycosides loss.
(2) mild by the rhizoma polygonati mulberries cream for being mixed to prepare rhizoma polygonati, mulberries, sesame, fructus lycii, honey, semen sojae atricolor, purple rice,
Easy to digest, nourishing, and there is no astringent taste and throat hurt feeling.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
A kind of rhizoma polygonati mulberries cream, the raw material including following parts by weight: 20 parts of rhizoma polygonati, 4 parts of yellow rice wine, 15 parts of mulberries, sesame 3
Part, 4 parts of fructus lycii, 0.1 part of honey, 13 parts of semen sojae atricolor, 5 parts of purple rice.
A kind of preparation method of rhizoma polygonati mulberries cream, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 2mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 30min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 5h, the height of water is 3 times of semen sojae atricolor height, takes out semen sojae atricolor, will
Semen sojae atricolor and mass ratio are to be beaten after the water of 1:1 mix, obtain semen sojae atricolor slurry, then filter, and the mesh number of strainer is 100 mesh when filtering, are obtained
It is spare to semen sojae atricolor slag and decoction of black soybean；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 2h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.5mm, it is spare；
(2) auxiliary material is handled: being drained away the water, is smashed to pieces after mulberries are cleaned, by boiling 1h after purple rice immersion 5h, by wolfberry fruit powder
It is broken, sesame is put into oil-free anhydrous pot after small fire stir-frying 15min, powder is made, it is spare to obtain sesame powder；
(3) it boils canned: and then mulberries, purple rice, fructus lycii are uniformly mixed and are put into boiling device, it is set in boiling device
Agitating device is kept stirring during tanning, and suitable water is added, and small fire boils 1h, adds rhizoma polygonati grain and continue to boil
Then 3h is added sesame powder, honey, decoction of black soybean and continues to boil 1h, obtains lotion, lotion is sterilized, is canned to get the Huang
Smart mulberries.
Embodiment 2
A kind of rhizoma polygonati mulberries cream, the raw material including following parts by weight: 24 parts of rhizoma polygonati, 5 parts of yellow rice wine, 16 parts of mulberries, sesame 4
Part, 6 parts of fructus lycii, 0.2 part of honey, 14 parts of semen sojae atricolor, 6 parts of purple rice.
A kind of preparation method of rhizoma polygonati mulberries cream, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 3h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.7mm, it is spare；
(2) auxiliary material is handled: being drained away the water, is smashed to pieces after mulberries are cleaned, by boiling 1.5h after purple rice immersion 6h, by fructus lycii
It crushes, sesame is put into oil-free anhydrous pot after small fire stir-frying 15min, powder is made, it is spare to obtain sesame powder；
(3) it boils canned: and then mulberries, purple rice, fructus lycii are uniformly mixed and are put into boiling device, it is set in boiling device
Agitating device is kept stirring during tanning, and suitable water is added, and small fire boils 1.5h, adds rhizoma polygonati grain and continue to endure
Then 4h processed is added sesame powder, honey, decoction of black soybean and continues to boil 1.5h, obtains lotion, lotion is sterilized, is canned to get institute
State rhizoma polygonati mulberries.
Embodiment 3
A kind of rhizoma polygonati mulberries cream, the raw material including following parts by weight: 30 parts of rhizoma polygonati, 6 parts of yellow rice wine, 17 parts of mulberries, sesame 5
Part, 8 parts of fructus lycii, 0.3 part of honey, 15 parts of semen sojae atricolor, 7 parts of purple rice.
A kind of preparation method of rhizoma polygonati mulberries cream, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 5mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 6h, the height of water is 4 times of semen sojae atricolor height, takes out semen sojae atricolor, will
Semen sojae atricolor and mass ratio are to be beaten after the water of 1:1 mix, obtain semen sojae atricolor slurry, then filter, and the mesh number of strainer is 200 mesh when filtering, are obtained
It is spare to semen sojae atricolor slag and decoction of black soybean；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 4h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.9mm, it is spare；
(2) auxiliary material is handled: being drained away the water, is smashed to pieces after mulberries are cleaned, by boiling 2h after purple rice immersion 7h, by wolfberry fruit powder
It is broken, sesame is put into oil-free anhydrous pot after small fire stir-frying 15min, powder is made, it is spare to obtain sesame powder；
(3) it boils canned: and then mulberries, purple rice, fructus lycii are uniformly mixed and are put into boiling device, it is set in boiling device
Agitating device is kept stirring during tanning, and suitable water is added, and small fire boils 2h, adds rhizoma polygonati grain and continue to boil
Then 5h is added sesame powder, honey, decoction of black soybean and continues to boil 2h, obtains lotion, lotion is sterilized, is canned to get the Huang
Smart mulberries.
Comparative example 1
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing method is not in the preparation method of rhizoma polygonati mulberries cream
Together.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 3h, so
After take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati shredded, obtain side length be 0.7mm rhizoma polygonati grain, it is spare.
Comparative example 2
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing method is not in the preparation method of rhizoma polygonati mulberries cream
Together.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. steam: by rhizoma polygonati, dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and are placed on steaming tray and are steamed 3h, then take out Huang
Essence is rinsed cooling with flowing clear water, rhizoma polygonati is shredded, and obtains the rhizoma polygonati grain that side length is 0.7mm, spare.
Comparative example 3
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing method is not in the preparation method of rhizoma polygonati mulberries cream
Together.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by rhizoma polygonati, dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed,
It is placed on steaming tray and steams 3h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, obtaining side length is
The rhizoma polygonati grain of 0.7mm, it is spare；
By untreated rhizoma polygonati piece A, Huang made from rhizoma polygonati piece B made from nine solarization methods and soaking in Mel method is steamed according to tradition nine
Smart piece C is tested with rhizoma polygonati grain obtained by embodiment 1-3, comparative example 1-3, and content of the test includes to Siberian solomonseal rhizome polysaccharide, rhizoma polygonati
The measurement and its sensory evaluation of total saponin content, test result are as shown in the table:
The measurement and its sensory evaluation of active constituent in 1 rhizoma polygonati of table
| Siberian solomonseal rhizome polysaccharide (mg/g) | Saponins of rhizoma polygonati (mg/g) | Sensory evaluation (ten point system) | |
| Rhizoma polygonati piece A | 125.38 | 3.25 | 1 point, astringent taste is dense, throat hurt feeling weight |
| Rhizoma polygonati piece B | 95.56 | 1.35 | 6 points, slightly heavy, the slight throat hurt feeling of astringent taste |
| Rhizoma polygonati piece C | 101.07 | 2.45 | 8 points, no astringent taste, slight throat hurt feeling |
| Embodiment 1 | 120.21 | 3.06 | It is 9 points, no astringent taste, slightly poor without throat hurt feeling, mouthfeel |
| Embodiment 2 | 123.98 | 3.18 | 10 points, no astringent taste, without throat hurt feeling |
| Embodiment 3 | 119.20 | 3.12 | 10 points, no astringent taste, without throat hurt feeling |
| Comparative example 1 | 110.32 | 2.89 | 8 points, slight astringent taste, without throat hurt feeling weight |
| Comparative example 2 | 60.18 | 0.85 | 4 points, astringent taste is denseer, throat hurt feeling weight |
| Comparative example 3 | 75.44 | 1.05 | 6 points, astringent taste is denseer, throat hurt feeling is heavier |
It can be obtained by table 1, preparation method of the invention can make the loss for reducing Siberian solomonseal rhizome polysaccharide, saponins of rhizoma polygonati in rhizoma polygonati
Rate greatly remains the nutritional ingredient of rhizoma polygonati；Secondly, the stream of nutritional ingredient in rhizoma polygonati greatly reduces in the addition of semen sojae atricolor slag
It loses, in the dry upper smearing lemon juice of rhizoma polygonati, the loss of nutritional ingredient in rhizoma polygonati can also be reduced.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or is substituted in a similar manner, without departing from the present invention
Structure or beyond the scope defined by this claim, be within the scope of protection of the invention.
Claims (8)
1. a kind of rhizoma polygonati mulberries cream, which is characterized in that the raw material including following parts by weight: 20-30 parts of rhizoma polygonati, 4-6 parts of yellow rice wine, mulberry
15-17 parts of Shen, 3-5 parts of sesame, 4-8 parts of fructus lycii, 0.1-0.3 parts of honey, 13-15 parts of semen sojae atricolor, 5-7 parts of purple rice.
2. a kind of rhizoma polygonati mulberries cream according to claim 1, which is characterized in that the raw material including following parts by weight: rhizoma polygonati
24 parts, 5 parts of yellow rice wine, 16 parts of mulberries, 4 parts of sesame, 6 parts of fructus lycii, 0.2 part of honey, 14 parts of semen sojae atricolor, 6 parts of purple rice.
3. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 1 or 2, which comprises the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, the silt on rhizoma polygonati surface is washed away with flowing clear water,
Then with brush scrub until its mud fishy smell thoroughly washed away, rhizoma polygonati is sliced, it is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, up to rhizoma polygonati is by yellow rice wine
After all absorbing, tank is carried out to steam 30-50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 5-6h, takes out semen sojae atricolor, semen sojae atricolor is mixed with the water that mass ratio is 1:1
After be beaten, obtain semen sojae atricolor slurry, then filter, obtain semen sojae atricolor slag and decoction of black soybean, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 2-4h, then
Rhizoma polygonati is taken out, cooling is rinsed with flowing clear water, rhizoma polygonati is shredded, obtains the rhizoma polygonati grain that side length is 0.5-0.9mm, it is spare；
(2) auxiliary material is handled: being drained away the water, is smashed to pieces after mulberries are cleaned, by boiling 1-2h after purple rice immersion 5-7h, by wolfberry fruit powder
It is broken, sesame is put into oil-free anhydrous pot after small fire stir-frying 15min, powder is made, it is spare to obtain sesame powder；
(3) it boils canned: and then mulberries, purple rice, fructus lycii are uniformly mixed and are put into boiling device, suitable water, small fire is added
1-2h is boiled, rhizoma polygonati grain is added and continues to boil 3-5h, sesame powder, honey, decoction of black soybean is then added and continues to boil 1-2h, obtains
To lotion, lotion is sterilized, is canned to get the rhizoma polygonati mulberries.
4. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 3, it is characterised in that: the step (1) is located in advance
In reason, rhizoma polygonati slice after with a thickness of 2-5mm.
5. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 3, it is characterised in that: step (1) semen sojae atricolor
In processing, the mesh number of strainer is 100-200 mesh when filtering.
6. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 3, it is characterised in that: step (1) semen sojae atricolor
In processing, semen sojae atricolor is put into when being impregnated in cold water, the height of water is 3-4 times of semen sojae atricolor height.
7. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 3, it is characterised in that: the step (1) steams
In, rhizoma polygonati is dry before mixing, does surface in rhizoma polygonati and uniformly smears lemon juice.
8. a kind of preparation method of rhizoma polygonati mulberries cream according to claim 3, it is characterised in that: in the step (3),
Agitating device is set in boiling device, is kept stirring during tanning.
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| CN113397129A (en) * | 2021-07-06 | 2021-09-17 | 楚雄技师学院 | Mulberry paste and preparation process thereof |
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Application publication date: 20190308 |