CN109315683A - A kind of instant rhizoma polygonati gruel can and preparation method thereof - Google Patents
A kind of instant rhizoma polygonati gruel can and preparation method thereof Download PDFInfo
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- CN109315683A CN109315683A CN201811553809.1A CN201811553809A CN109315683A CN 109315683 A CN109315683 A CN 109315683A CN 201811553809 A CN201811553809 A CN 201811553809A CN 109315683 A CN109315683 A CN 109315683A
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- rhizoma polygonati
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- semen sojae
- sojae atricolor
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of instant rhizoma polygonati gruel cans and preparation method thereof, belong to rhizoma polygonati manufacture field, the raw material including following parts by weight: 20-30 parts of black rice, 14-16 parts of semen sojae atricolor, 35-55 parts of rice, 4-8 parts of corn, 1-3 parts of fructus lycii, 12-14 parts of millet, 3-5 parts of lotus seeds, 1-3 parts of rock sugar, 0.2-0.4 parts of chitosan, 1-3 parts of rhizoma polygonati, 0.2-0.6 parts of yellow rice wine.Instant rhizoma polygonati gruel can obtained by the preparation method of instant rhizoma polygonati gruel can of the present invention is easy to digest, tonifying middle-Jiao and Qi, and rhizoma polygonati does not have astringent taste and throat hurt feeling.
Description
Technical field
The present invention relates to rhizoma polygonati manufacture fields, and in particular to a kind of instant rhizoma polygonati gruel can and preparation method thereof.
Background technique
Rhizoma polygonati nature and flavor are sweet, eat tasty and refreshing.Its meat rhizomes is plump, containing much starch, sugar, fat, protein,
Carrotene, vitamin and various other nutritional ingredients, eat raw, stewing can allay one's hunger and body-building is used, and can make us strength times
Increasing, muscle is full, marrow is strong, highly beneficial to body.Rhizoma polygonati rhizomes shape often works as it just like sweet potato, mountain area common people
For vegetable consumption.The wild HUANGJING ZANYU CAPSULE germ plasm resource in China is abundant, and reserves are huge, because collect it is medicinal, edible, ornamental,
, market demand increasingly increases for beauty, with good economic efficiency.Therefore, comprehensive, develop and use at many levels
The platymiscium, prospect are very wide.Because fresh rhizoma polygonati has jerky and throat hurt feeling, in order to solve its unhappy mouth in food
Sense, it is general at present to shine method and soaking in Mel method removal astringent taste and throat hurt feeling using nine steamings nine, but the method is complicated for operation and effect has
Limit.Currently on the market there is no the instant type product of rhizoma polygonati porridge class, most of consumer group is difficult to instant edible rhizoma polygonati class product.
Summary of the invention
The purpose of the present invention is to provide a kind of instant rhizoma polygonati gruel can and preparation method thereof, easy to digest, tonifying middle-Jiao and Qi,
And rhizoma polygonati does not have astringent taste and throat hurt feeling.
To achieve the above object, the invention provides the following technical scheme:
A kind of instant rhizoma polygonati gruel can, the raw material including following parts by weight: 20-30 parts of black rice, 14-16 parts of semen sojae atricolor, rice
35-55 parts, 4-8 parts of corn, 1-3 parts of fructus lycii, 12-14 parts of millet, 3-5 parts of lotus seeds, 1-3 parts of rock sugar, 0.2-0.4 parts of chitosan,
1-3 parts of rhizoma polygonati, 0.2-0.6 parts of yellow rice wine.
Preferably, the instant rhizoma polygonati gruel can, the raw material including following parts by weight: 25 parts of black rice, 15 parts of semen sojae atricolor, rice
45 parts, 6 parts of corn, 2 parts of fructus lycii, 13 parts of millet, 4 parts of lotus seeds, 2 parts of rock sugar, 0.3 part of chitosan, 2 parts of rhizoma polygonati, 0.4 part of yellow rice wine.
Preferably, the preparation method of a kind of instant rhizoma polygonati gruel can, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Silt, then with brush scrub until its mud fishy smell thoroughly washed away, rhizoma polygonati is sliced, it is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 30-50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines extremely
Seventy percent is dry, and the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% is mixed, and then steams shine three times according to the method described above, obtain yellow
Keen-witted and capable and rhizoma polygonati juice, it is spare；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5-6h, takes out semen sojae atricolor, the water for being 1:1 by semen sojae atricolor and mass ratio
It is beaten after mixing, obtains semen sojae atricolor slurry, then filter, obtain semen sojae atricolor slag and decoction of black soybean, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 2-4h,
Rhizoma polygonati is then taken out, cooling is rinsed with flowing clear water, rhizoma polygonati is shredded, obtains the rhizoma polygonati grain that side length is 0.5-0.9mm, it is standby
With；
(2) other feedstock processings: impregnating 15-17h after black rice is cleaned, then boiling 1-2h into the water, natural spreading for cooling,
Fructus lycii, lotus seeds are shredded, it is spare；
(3) mix: rhizoma polygonati grain is pulverized, the black rice of 15%-20% is then taken to smash to pieces, obtain black rice slurry, by black rice slurry with
The rhizoma polygonati pulverized is mixed evenly, and beats 2-3h, obtains mixture；
(4) it boils canned: being put into cold water and impregnate 1-4 hours after rice is cleaned, rice and remaining black rice are mixed
Uniformly, be subsequently poured into the water after black rice impregnates, boil 1-2 hour, it is whole to keep the temperature at 100 DEG C using high fire, then plus
Enter mixture, millet, decoction of black soybean, stir evenly, after continuing high fire tanning 1-2h, uses small fire tanning 30min instead, be then added beautiful
Rice, fructus lycii, lotus seeds, rock sugar, chitosan continue small fire and boil 30min, be fitted into tank after being cooled to room temperature, carry out sealed cans, kill
Bacterium, up to rhizoma polygonati gruel can after cooling.
Preferably, in the step (1) pretreatment, after rhizoma polygonati slice with a thickness of 2-5mm.
Preferably, in step (1) semen sojae atricolor processing, the mesh number of strainer is 100-200 mesh when filtering.
Preferably, in step (1) semen sojae atricolor processing, semen sojae atricolor is put into when being impregnated in cold water, the height of water is that semen sojae atricolor is high
3-4 times of degree.
Preferably, during the step (1) steams, rhizoma polygonati is dry before mixing, does surface in rhizoma polygonati and uniformly smears lemon juice.
Preferably, primary every 5min stirring during tanning in the step (4).
Compared with prior art, the beneficial effects of the present invention are:
(1) by the processing to rhizoma polygonati, the rhizoma polygonati grain nutrient component damages being prepared are few, the total soap of Siberian solomonseal rhizome polysaccharide, rhizoma polygonati
Seldom, no jerky sense and throat hurt feeling, unique flavor have the peculiar fragrance of rhizoma polygonati for glycosides loss.
(2) congee that the present invention boils is fragrant continuous, thick, compared with similar product in the market, under identical mixing time, prolongs
The congee thinning time used is grown, it is ensured that congee will not be thinning before having eaten this finished product by consumer, to guarantee product
Mouthfeel will not change during edible.
(3) rhizoma polygonati gruel can of the invention is full of nutrition, and vitamin C, chlorophyll, anthocyanidin, carrot are contained in black rice
Element, semen sojae atricolor can have with kidney tonifying benefiting yin, invigorating spleen to remove dampness, heat removing and detoxication, fructus lycii to be improved immune function of human body, prevention and inhibits tumour
And the effects of prevention of arterial atherosis.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
A kind of instant rhizoma polygonati gruel can, the raw material including following parts by weight: 20 parts of black rice, 14 parts of semen sojae atricolor, 35 parts of rice, jade
Rice 4 parts, 1 part of fructus lycii, 12 parts of millet, 3 parts of lotus seeds, 1 part of rock sugar, 0.2 part of chitosan, 1 part of rhizoma polygonati, 0.2 part of yellow rice wine.
A kind of preparation method of the instant rhizoma polygonati gruel can, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 2mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 30min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 5h, the height of water is 3 times of semen sojae atricolor height, takes out semen sojae atricolor, will
Semen sojae atricolor and mass ratio are to be beaten after the water of 1:1 mix, obtain semen sojae atricolor slurry, then filter, and the mesh number of strainer is 100 mesh when filtering, are obtained
It is spare to semen sojae atricolor slag and decoction of black soybean；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 2h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.5mm, it is spare；
(2) other feedstock processings: 15h is impregnated into the water after black rice is cleaned, then boiling 1h, natural spreading for cooling, by Chinese holly
Qi, lotus seeds chopping, it is spare；
(3) it mixes: rhizoma polygonati grain being pulverized, 15% black rice is then taken to smash to pieces, obtain black rice slurry, black rice is starched and pulverized
Rhizoma polygonati is mixed evenly, and beats 2h, obtains mixture；
(4) it boils canned: being put into cold water and impregnate 1 hour after rice is cleaned, rice and remaining black rice are mixed equal
It is even, it is subsequently poured into the water after black rice impregnates, is boiled 1 hour, whole process uses high fire, keeps the temperature at 100 DEG C, is then added mixed
Material, millet, decoction of black soybean are closed, is stirred evenly, after continuing high fire tanning 1h, small fire tanning 30min is used instead, corn, Chinese holly is then added
Qi, lotus seeds, rock sugar, chitosan continue small fire tanning 30min during tanning, primary every 5min stirring, are cooled to room temperature
It is fitted into tank afterwards, sealed cans, sterilization is carried out, up to rhizoma polygonati gruel can after cooling.
Embodiment 2
A kind of instant rhizoma polygonati gruel can, the raw material including following parts by weight: 25 parts of black rice, 15 parts of semen sojae atricolor, 45 parts of rice, jade
Rice 6 parts, 2 parts of fructus lycii, 13 parts of millet, 4 parts of lotus seeds, 2 parts of rock sugar, 0.3 part of chitosan, 2 parts of rhizoma polygonati, 0.4 part of yellow rice wine.
A kind of preparation method of the instant rhizoma polygonati gruel can, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 3mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 5.5h, the height of water is 3.5 times of semen sojae atricolor height, is taken out black
Beans are beaten after mix the water that semen sojae atricolor and mass ratio are 1:1, are obtained semen sojae atricolor slurry, are then filtered, and the mesh number of strainer is 150 when filtering
Mesh obtains semen sojae atricolor slag and decoction of black soybean, spare；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 3h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.7mm, it is spare；
(2) other feedstock processings: impregnating 15-17h after black rice is cleaned, then boiling 1-2h into the water, natural spreading for cooling,
Fructus lycii, lotus seeds are shredded, it is spare；
(3) it mixes: rhizoma polygonati grain being pulverized, 17% black rice is then taken to smash to pieces, obtain black rice slurry, black rice is starched and pulverized
Rhizoma polygonati is mixed evenly, and beats 2.5h, obtains mixture；
(4) it boils canned: being put into cold water and impregnate 3 hours after rice is cleaned, rice and remaining black rice are mixed equal
It is even, it is subsequently poured into the water after black rice impregnates, is boiled 2 hours, whole process uses high fire, keeps the temperature at 100 DEG C, is then added mixed
Material, millet, decoction of black soybean are closed, is stirred evenly, after continuing high fire tanning 2h, small fire tanning 30min is used instead, corn, Chinese holly is then added
Qi, lotus seeds, rock sugar, chitosan continue small fire tanning 30min during tanning, primary every 5min stirring, are cooled to room temperature
It is fitted into tank afterwards, sealed cans, sterilization is carried out, up to rhizoma polygonati gruel can after cooling.
Embodiment 3
A kind of instant rhizoma polygonati gruel can, the raw material including following parts by weight: 30 parts of black rice, 16 parts of semen sojae atricolor, 55 parts of rice, jade
Rice 8 parts, 3 parts of fructus lycii, 14 parts of millet, 5 parts of lotus seeds, 3 parts of rock sugar, 0.4 part of chitosan, 3 parts of rhizoma polygonati, 0.6 part of yellow rice wine.
A kind of preparation method of the instant rhizoma polygonati gruel can, comprising the following steps:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 5mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 6h, the height of water is 4 times of semen sojae atricolor height, takes out semen sojae atricolor, will
Semen sojae atricolor and mass ratio are to be beaten after the water of 1:1 mix, obtain semen sojae atricolor slurry, then filter, and the mesh number of strainer is 200 mesh when filtering, are obtained
It is spare to semen sojae atricolor slag and decoction of black soybean；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by semen sojae atricolor slag, rhizoma polygonati are done, rhizoma polygonati juice, remaining yellow rice wine mix
It closes uniformly, is placed on steaming tray and steams 4h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, side is obtained
The rhizoma polygonati grain of a length of 0.9mm, it is spare；
(2) other feedstock processings: 17h is impregnated into the water after black rice is cleaned, then boiling 2h, natural spreading for cooling, by Chinese holly
Qi, lotus seeds chopping, it is spare；
(3) it mixes: rhizoma polygonati grain being pulverized, 20% black rice is then taken to smash to pieces, obtain black rice slurry, black rice is starched and pulverized
Rhizoma polygonati is mixed evenly, and beats 3h, obtains mixture；
(4) it boils canned: being put into cold water and impregnate 4 hours after rice is cleaned, rice and remaining black rice are mixed equal
It is even, it is subsequently poured into the water after black rice impregnates, is boiled 2 hours, whole process uses high fire, keeps the temperature at 100 DEG C, is then added mixed
Material, millet, decoction of black soybean are closed, is stirred evenly, after continuing high fire tanning 2h, small fire tanning 30min is used instead, corn, Chinese holly is then added
Qi, lotus seeds, rock sugar, chitosan continue small fire tanning 30min during tanning, primary every 5min stirring, are cooled to room temperature
It is fitted into tank afterwards, sealed cans, sterilization is carried out, up to rhizoma polygonati gruel can after cooling.
Comparative example 1
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing side in the preparation method of instant rhizoma polygonati gruel can
Method is different.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 3h, so
After take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati shredded, obtain side length be 0.7mm rhizoma polygonati grain, it is spare.
Comparative example 2
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing side in the preparation method of instant rhizoma polygonati gruel can
Method is different.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. steam: by rhizoma polygonati, dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and are placed on steaming tray and are steamed 3h, then take out Huang
Essence is rinsed cooling with flowing clear water, rhizoma polygonati is shredded, and obtains the rhizoma polygonati grain that side length is 0.7mm, spare.
Comparative example 3
This comparative example and embodiment 2 the difference is that: rhizoma polygonati processing side in the preparation method of instant rhizoma polygonati gruel can
Method is different.
Rhizoma polygonati processing method is as follows in this comparative example:
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, wash away rhizoma polygonati surface with flowing clear water
Rhizoma polygonati is sliced by silt then with brush scrub until its mud fishy smell is thoroughly washed away, after rhizoma polygonati slice with a thickness of 4mm,
It is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, until rhizoma polygonati will
After yellow rice wine all absorbs, tank is carried out to steam 40min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor is put into cold water and impregnates 5.5h, the height of water is 3 times of semen sojae atricolor height, and semen sojae atricolor is taken out,
It being beaten after the water that semen sojae atricolor and mass ratio are 1:1 mix, obtains semen sojae atricolor slurry, then filter, the mesh number of strainer is 150 mesh when filtering,
Semen sojae atricolor slag and decoction of black soybean are obtained, it is spare；
D. it steams: doing surface in rhizoma polygonati and uniformly smear lemon juice, by rhizoma polygonati, dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed,
It is placed on steaming tray and steams 3h, then take out rhizoma polygonati, be rinsed cooling with flowing clear water, rhizoma polygonati is shredded, obtaining side length is
The rhizoma polygonati grain of 0.7mm, it is spare；
By untreated rhizoma polygonati piece A, Huang made from rhizoma polygonati piece B made from nine solarization methods and soaking in Mel method is steamed according to tradition nine
Smart piece C is tested with rhizoma polygonati grain obtained by embodiment 1-3, comparative example 1-3, and content of the test includes to Siberian solomonseal rhizome polysaccharide, rhizoma polygonati
The measurement and its sensory evaluation of total saponin content, test result are as shown in the table:
The measurement and its sensory evaluation of active constituent in 1 rhizoma polygonati of table
| Siberian solomonseal rhizome polysaccharide (mg/g) | Saponins of rhizoma polygonati (mg/g) | Sensory evaluation (ten point system) | |
| Rhizoma polygonati piece A | 120.36 | 3.23 | 1 point, astringent taste is dense, throat hurt feeling weight |
| Rhizoma polygonati piece B | 93.62 | 1.45 | 6 points, slightly heavy, the slight throat hurt feeling of astringent taste |
| Rhizoma polygonati piece C | 100.23 | 2.31 | 8 points, no astringent taste, slight throat hurt feeling |
| Embodiment 1 | 112.31 | 3.04 | It is 9 points, no astringent taste, slightly poor without throat hurt feeling, mouthfeel |
| Embodiment 2 | 118.79 | 3.18 | 10 points, no astringent taste, without throat hurt feeling |
| Embodiment 3 | 114.32 | 3.11 | 10 points, no astringent taste, without throat hurt feeling |
| Comparative example 1 | 109.56 | 2.91 | 8 points, slight astringent taste, without throat hurt feeling weight |
| Comparative example 2 | 55.20 | 0.86 | 4 points, astringent taste is denseer, throat hurt feeling weight |
| Comparative example 3 | 73.25 | 1.07 | 6 points, astringent taste is denseer, throat hurt feeling is heavier |
It can be obtained by table 1, preparation method of the invention can make the loss for reducing Siberian solomonseal rhizome polysaccharide, saponins of rhizoma polygonati in rhizoma polygonati
Rate greatly remains the nutritional ingredient of rhizoma polygonati；Secondly, the stream of nutritional ingredient in rhizoma polygonati greatly reduces in the addition of semen sojae atricolor slag
It loses, in the dry upper smearing lemon juice of rhizoma polygonati, the loss of nutritional ingredient in rhizoma polygonati can also be reduced.
Comparative example 4
This comparative example from embodiment 2 the difference is that: step 3-4 is different in preparation method step.
The step of preparation method of a kind of instant rhizoma polygonati gruel can described in this comparative example (3) and step (4) are as follows:
(3) it mixes: rhizoma polygonati grain being pulverized, 2.5h is beaten, obtains rhizoma polygonati material；
(4) it boils canned: being put into cold water and impregnate 3 hours after rice is cleaned, rice, black rice are uniformly mixed, then
The water after black rice impregnates is poured into, is boiled 2 hours, whole process uses high fire, keeps the temperature at 100 DEG C, and rhizoma polygonati material, small is then added
Rice, decoction of black soybean, stir evenly, continue high fire tanning 2h after, use instead small fire tanning 30min, then be added corn, fructus lycii, lotus seeds,
Rock sugar, chitosan continue small fire tanning 30min during tanning, primary every 5min stirring, are packed into tank after being cooled to room temperature
In, sealed cans, sterilization are carried out, up to rhizoma polygonati gruel can after cooling.
Comparative example 5
This comparative example from embodiment 2 the difference is that: step 3-4 is different in preparation method step.
The step of preparation method of a kind of instant rhizoma polygonati gruel can described in this comparative example (3) and step (4) are as follows:
(3) it mixes: rhizoma polygonati grain being pulverized, then takes 17% black rice to smash to pieces, rhizoma polygonati and black rice is beaten into 2.5h respectively, obtain
It is starched to rhizoma polygonati material and black rice；
(4) it boils canned: being put into cold water and impregnate 3 hours after rice is cleaned, rice, remaining black rice are mixed equal
It is even, it is subsequently poured into the water after black rice impregnates, is boiled 2 hours, whole process uses high fire, keeps the temperature at 100 DEG C, is then added yellow
Fine fodder, black rice slurry, millet, decoction of black soybean, stir evenly, and after continuing high fire tanning 2h, use small fire tanning 30min instead, are then added
Corn, fructus lycii, lotus seeds, rock sugar, chitosan continue small fire tanning 30min during tanning, primary every 5min stirring, cold
But sealed cans, sterilization are carried out to being fitted into tank after room temperature, it is cooling after up to rhizoma polygonati gruel can.
Various grains gruel 1, various grains gruel 2, various grains gruel 3 in the market is chosen, with rhizoma polygonati obtained by comparative example 4-5, embodiment 1-2
Gruel can is tested.
Eight set products are stirred simultaneously, 30min is stirred with the revolving speed of 110rpm, is then allowed to stand 30min, is observed, knot
Fruit is as shown in table 2:
Result after the agitated standing of 2 eight set product of table
| Product category | Result after stirring standing |
| Embodiment 1 | After standing 30min, rice is not precipitated, and congee is still sticky |
| Embodiment 2 | After standing 30min, rice is not precipitated, and congee is still sticky |
| Embodiment 3 | After standing 30min, rice is not precipitated, and congee is still sticky |
| Comparative example 4 | When standing 20min, rice precipitates completely |
| Comparative example 5 | After standing 30min, 10% rice precipitating |
| Various grains gruel 1 | After standing 17min, rice precipitates completely |
| Various grains gruel 2 | When standing 5min, most of rice grain is sunk, and after standing 30min, rice precipitates completely |
| Various grains gruel 3 | When standing 22min, most of rice grain is sunk, and after standing 30min, rice precipitates completely |
The congee that the present invention boils is fragrant continuous, thick, compared with similar product in the market, under identical mixing time, extends
The congee thinning time used, it is ensured that congee will not be thinning before having eaten this finished product by consumer, to guarantee the mouth of product
Sense will not change during edible.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or is substituted in a similar manner, without departing from the present invention
Structure or beyond the scope defined by this claim, be within the scope of protection of the invention.
Claims (8)
1. a kind of instant rhizoma polygonati gruel can, which is characterized in that the raw material including following parts by weight: 20-30 parts of black rice, semen sojae atricolor 14-
16 parts, 35-55 parts of rice, 4-8 parts of corn, 1-3 parts of fructus lycii, 12-14 parts of millet, 3-5 parts of lotus seeds, 1-3 parts of rock sugar, chitosan
0.2-0.4 parts, 1-3 parts of rhizoma polygonati, 0.2-0.6 parts of yellow rice wine.
2. a kind of instant rhizoma polygonati gruel can according to claim 1, which is characterized in that the raw material including following parts by weight:
25 parts of black rice, 15 parts of semen sojae atricolor, 45 parts of rice, 6 parts of corn, 2 parts of fructus lycii, 13 parts of millet, 4 parts of lotus seeds, 2 parts of rock sugar, chitosan 0.3
Part, 2 parts of rhizoma polygonati, 0.4 part of yellow rice wine.
3. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 1 or 2, which is characterized in that including following
Step:
(1) rhizoma polygonati is handled
A. it pre-processes: removing damaging by worms and moldy metamorphism part and impurity for rhizoma polygonati, the silt on rhizoma polygonati surface is washed away with flowing clear water,
Then with brush scrub until its mud fishy smell thoroughly washed away, rhizoma polygonati is sliced, it is spare；
B. it steams and shines: taking 20% yellow rice wine, yellow rice wine is uniformly mixed with rhizoma polygonati, be then placed in bored system in tank, up to rhizoma polygonati is by yellow rice wine
After all absorbing, tank is carried out to steam 30-50min, collects the rhizoma polygonati juice during steaming, then taken out rhizoma polygonati, shines to seventy percent
It is dry, the yellow rice wine of the rhizoma polygonati after drying and rhizoma polygonati juice, 15% mix, then solarization is steamed three times according to the method described above, obtains rhizoma polygonati and do
It is spare with rhizoma polygonati juice；
C. semen sojae atricolor is handled: semen sojae atricolor being put into cold water and impregnates 5-6h, takes out semen sojae atricolor, semen sojae atricolor is mixed with the water that mass ratio is 1:1
After be beaten, obtain semen sojae atricolor slurry, then filter, obtain semen sojae atricolor slag and decoction of black soybean, it is spare；
D. steam: by semen sojae atricolor slag, rhizoma polygonati is dry, rhizoma polygonati juice, remaining yellow rice wine are uniformly mixed, and is placed on steaming tray and steams 2-4h, then
Rhizoma polygonati is taken out, cooling is rinsed with flowing clear water, rhizoma polygonati is shredded, obtains the rhizoma polygonati grain that side length is 0.5-0.9mm, it is spare；
(2) other feedstock processings: 15-17h is impregnated into the water after black rice is cleaned, then boiling 1-2h, natural spreading for cooling, by Chinese holly
Qi, lotus seeds chopping, it is spare；
(3) it mixes: rhizoma polygonati grain being pulverized, the black rice of 15%-20% is then taken to smash to pieces, obtain black rice slurry, black rice is starched and pulverized
Rhizoma polygonati be mixed evenly, beat 2-3h, obtain mixture；
(4) it boils canned: being put into cold water and impregnate 1-4 hours after rice is cleaned, rice and remaining black rice are uniformly mixed,
It is subsequently poured into the water after black rice impregnates, is boiled 1-2 hours, whole process uses high fire, keeps the temperature at 100 DEG C, is then added mixed
Close material, millet, decoction of black soybean, stir evenly, continue high fire tanning 1-2h after, use instead small fire tanning 30min, then addition corn,
Fructus lycii, lotus seeds, rock sugar, chitosan continue small fire and boil 30min, be fitted into tank after being cooled to room temperature, carry out sealed cans, sterilization, cold
But up to rhizoma polygonati gruel can after.
4. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 3, it is characterised in that: the step (1)
In pretreatment, rhizoma polygonati slice after with a thickness of 2-5mm.
5. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 3, it is characterised in that: the step (1)
In semen sojae atricolor processing, the mesh number of strainer is 100-200 mesh when filtering.
6. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 3, it is characterised in that: the step (1)
In semen sojae atricolor processing, semen sojae atricolor is put into when being impregnated in cold water, the height of water is 3-4 times of semen sojae atricolor height.
7. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 3, it is characterised in that: the step (1)
In steaming, rhizoma polygonati is dry before mixing, does surface in rhizoma polygonati and uniformly smears lemon juice.
8. a kind of preparation method of instant rhizoma polygonati gruel can according to claim 3, it is characterised in that: the step (4)
In, it is primary every 5min stirring during tanning.
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