CN106912807A - A kind of fruity mellowness dried pork and preparation method thereof - Google Patents
A kind of fruity mellowness dried pork and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of fruity mellowness dried pork and preparation method thereof, is related to food processing technology field, and the fruity mellowness dried pork is made up of the raw material of following weight portion：150 200 parts of shouledr meat, 60 90 parts of preserved materials, 20 30 parts of lemon, 10 15 parts of tomato, 10 15 parts of carrot, 10 15 parts of ponkan, 10 15 parts of sweet osmanthus, 10 15 parts of sponge gourd, 39 parts of cape jasmine, 39 parts of adenophora tetraphylla, 39 parts of Gotu Kola, 5 10 parts of Hang Ju, 5 10 parts of loguat leaf, 03 parts of chilli, 25 parts of garlic, 27 parts of ginger, 15 30 parts of olive oil and appropriate amount of water；Using self-control preserved materials and olive oil on inventive formulation, secret preparation method is added, by the best performance of effect of each food materials, the dried pork mouthfeel produced is unique, edible to have no adverse reaction later, and the present invention is without harmful substances such as any pigment and preservatives, safety and Health, is worthy to be popularized.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of fruity mellowness dried pork and preparation method thereof.
【Background technology】
Pork also known as globefish meat, are one of Some Livestock, the meat of porcine animals hog.Its property sweet-salty is put down, containing abundant
The composition such as protein and fat, carbohydrate, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, strong with qi-restoratives
Body, nourshing Yin and drynsessmoistening prescription, the effect of muscle riching.All weak after being ill, postpartum deficiency of blood, lean yellow face person, can all apply to use of nutritious tonifying
Product.
Pork is one of animal food common on people's dining table, and it is moderate, is people's intake animal fat
Main source.The eating method of current pork is that fresh meat is cooked mostly, but the shelf-life of fresh meat is short, and it is edible before need to cook,
Its edible limitation for receiving when and where, so as to limit the edible of people.Metabolism of lipid and cholesterol content ratio in pork
Other meats are high, if long-term excessively eating will certainly cause a large amount of intakes of fat, saturated fatty acid and cholesterol.So
While the product that pork is made instant edible and is carried, the intake balance of nutrition arrangement and various foods is also considered.
Dried pork is the meat instant food that each clansmans of China like, the pork processed using traditional handicraft
It is dry, it is more long with unique flavor, nutritious, Storage period, the advantages of travel easy to carry at home.Dried pork is used as dried meat product
In a kind of also quite liked by consumers in general.Now with the improvement of people's living standards, this kind of product is commercially
It is seen everywhere, especially serves as a leisure food for top grade in house, tourism.Can be existed due to conventionally produced jerky
Easily because hardening dehydration causes product excessively stiff in cooking and toasting, without elasticity, mouthfeel is poor, it is difficult to chew, color and luster is not
It is good；Jerky nearly all with the addition of colour former nitrate, nitrite and delicate flavour material monosodium glutamate in process of production, be unfavorable for health,
And cause the dried pork easily to make one excessive internal heat using chilli powder etc. due to a large amount of.These problems all limit the development of dried pork.
【The content of the invention】
In view of this, it is an object of the invention to provide a kind of fruity mellowness dried pork and preparation method thereof, by specific
Formula, add secret preparation method, by the best performance of effect of each food materials, the dried pork fragrance produced is tempting, fluffy to have
Elasticity, lubrication, tenders with a crispy crust, tasty, it is edible after the disease such as will not cause to get angry, and the present invention without any pigment with
And the harmful substance such as preservative, safety and Health, be worthy to be popularized production.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme：
A kind of fruity mellowness dried pork, the fruity mellowness dried pork is made up of the raw material of following weight portion：Shouledr meat
150-200 parts, preserved materials 60-90 parts, lemon 20-30 parts, tomato 10-15 parts, carrot 10-15 parts, ponkan 10-15 parts, osmanthus
Flower 10-15 parts, sponge gourd 10-15 parts, cape jasmine 3-9 parts, adenophora tetraphylla 3-9 parts, Gotu Kola 3-9 parts, Hang Ju 5-10 parts, loguat leaf 5-10
Part, chilli 0-3 parts, garlic 2-5 parts, ginger 2-7 parts, olive oil 15-30 parts and appropriate amount of water；
The preserved materials are made up of the raw material of following weight portion：Peanut oil 2-5 parts, tsaoko 1-3 parts, 3-5 parts of anise, Chinese cassia tree
1-2.5 parts, hawthorn 1-3 parts, Phoenix Tree Seed 1-3 parts, tuber of dwarf lilyturf 1-3 parts, radish seed 1-3 parts, mulberry leaf 1-3 parts, salt 1-5 parts, soy sauce 2-4
Part, honey 1-5 parts, five-spice powder 1-3 parts, chilli powder 0-1.5 parts and black bean sauce 1-8 parts.
The five-spice powder is according to mass ratio (2-3) by dried orange peel, cloves, Chinese prickly ash, fennel seeds, the banksia rose and Kaempferia galanga：(1-
1.5)：(1.5-2.5)：(1-2)：(0.5-1.5)：(1-1.5)：(1-2) is formulated, and compound method is to grind above-mentioned raw materials
Cheng Fenhou is well mixed.
Further, the fruity mellowness dried pork is made up of the raw material of following weight portion：180 parts of shouledr meat, preserved materials
75 parts, 25 parts of lemon, 12 parts of tomato, 12 parts of carrot, 12 parts of ponkan, 12 parts of sweet osmanthus, 12 parts of sponge gourd, 6 parts of cape jasmine, adenophora tetraphylla 6
Part, 6 parts of Gotu Kola, 7 parts of Hang Ju, 7 parts of loguat leaf, 2 parts of chilli, 3 parts of garlic, 6 parts of ginger, 22 parts of olive oil and appropriate amount of water；
The preserved materials are made up of the raw material of following weight portion：4 parts of peanut oil, 2 parts of tsaoko, anistree 4 parts, 2 parts of Chinese cassia tree, mountain
It is 2 parts of short, bristly hair or beard, 2 parts of Phoenix Tree Seed, 2 parts of the tuber of dwarf lilyturf, 2 parts of radish seed, 2 parts of mulberry leaf, 3 parts of salt, 3 parts of soy sauce, 3 parts of honey, 2 parts of five-spice powder, peppery
5 parts of 1 part of green pepper powder and black bean sauce.
The five-spice powder is according to mass ratio 2.5 by dried orange peel, cloves, Chinese prickly ash, fennel seeds, the banksia rose and Kaempferia galanga：1.2：2：
1.5：1：1.2：1.5 are formulated, and compound method is well mixed after above-mentioned raw materials are pulverized.
Further, the olive oil is made up of the raw material of following weight portion：Olive fruit 200-230 parts, cloves 80-
90 parts, pea 60-70 parts, seed of Job's tears 20-30 parts, fleece-flower root 6-8 parts, root of kudzu vine 6-8 parts, Radix Codonopsis 5-6 parts, leaf of bamboo 5-6 parts, pseudo-ginseng 3-
5 parts and appropriate amount of water.
Further, the olive oil is obtained by the following method：
(1) olive fruit is extracted by subcritical abstraction method and obtains just carrying oil；Extraction slag is standby；Pea, the seed of Job's tears are cleaned,
It is put into pot and fries, then squeezed with oil press, obtain expressed oil, the dregs of fat is standby；
(2) by other residual components after pulverizer was crushed to 50 mesh standard sieves extracting in water, water is obtained after filtering
Extract and water extraction slag；
(3) the extraction slag, bottom sludge and water are carried slag and is mixed, added 2-3 times and measure water, the alkalescence of gross weight 0.3-0.5%
The compound fertilizer production of protease and gross weight 0.2-0.3% stirs, and adds dietary alkali, and tune pH value is 8-9, enzymolysis
45-55 DEG C of temperature, enzymolysis time 5-6 hours；Material is filtered after enzymolysis, obtains enzymolysis liquid, enzymolysis liquid is obtained by nanofiltration
Extract；
(4) the 5-8% weight that gained just carries oil is taken, is mixed with extract, add suitable quantity of water, be sufficiently stirred for disperseing, centrifugation,
Filter and remove residue, obtains separation miscella；
(5) miscella will be separated to mix with the remaining oil, expressed oil of just carrying, 80-95 DEG C is heated to, 20-30 minutes is incubated,
After being cooled to room temperature, then remove the gred and obtain final product the olive oil.
Further, the preserved materials are obtained by the following method：1. Feedstock treating：By tsaoko, Chinese cassia tree, hawthorn, Chinese parasol tree
Son, the tuber of dwarf lilyturf, radish seed and mulberry leaf, are placed in beater grinder crush and obtain cure powder, and the granularity of crushing is 1-2mm；②
Add water mixing：Above-mentioned cure powder is put into the container of sealing, is mixed to get with the water that temperature is 60-80 DEG C after stirring and mixed
Spices, the addition of the water is 5-10 times of cure powder gross weight；3. steaming：Potpourri is entered using atmospheric cooking equipment
Row boiling, digestion time is 30-40 minutes；Then by digested potpourri and salt, soy sauce, honey, five-spice powder, chilli powder
It is well mixed with black bean sauce, obtain preserved materials.
The preparation method that the present invention also provides above-mentioned fruity mellowness dried pork, specifically includes following steps：
1) pretreatment of raw material：Fresh shouledr meat is cleaned, is put into after stripping and slicing in meat grinder and is rubbed, obtain meat mincing standby；
2) nutrient solution is prepared：The water of lemon, tomato, carrot, ponkan, sponge gourd, sweet osmanthus and 20-40 weight portions is mixed
Juice is mashed in conjunction, is removed slag and is stayed liquid to obtain fragrance of a flower fruit syrup；Cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and loguat leaf are put into marmite
In, adding water more than medical surfaces 3-5cm, first big fire is boiled to boiling, is then gone to small fire and is decocted 60-90min, filters to take filter residue use
Same procedure is decocted 2-3 times repeatedly, merges decoction liquor, and decoction liquor is leached with multilayer crocus cloth, obtains Chinese medicine liquid；Again by flower perfume
Fruit juice and Chinese medicine liquid mixing are mixed thoroughly, you can nutrient solution is obtained；
3) pickle：By step 1) in standby meat mincing, the step 2 of gained) gained nutrient solution and preserved materials mix thoroughly together,
With preservative film sealing and standing 10-20min, 20-40min is then stood under 35-50 DEG C of vacuum environment, finally, at -3-0 DEG C
Vacuum environment under stand 100-150min, pickle and finish, it is standby that gained pickles meat mincing；
4) water is crossed：By step 3) in gained pickle meat mincing and be placed in strainer, then by strainer be put into it is rapid in boiling water cross water, together
When be stirred, and exclude the offscum on surface, cross after the completion of water take the dish out of the pot, draining, place, it is standby；
5) toast：Chilli, ginger, garlic are cleaned, are drained, segment it is standby, olive oil is put into pot, oil heat after add it is standby
Chilli, ginger, garlic stir-fry out fragrance, then pour out filtering, and gained filtrate cools room temperature, by step 4) in gained pickle
Meat mincing are put into 1-3min in filtrate, meat mincing are picked up static 10-15min in being placed on strainer and filters off oil, place into baking in baking box
Roasting, the dried pork after baking is put into dry for standby in dryer；
6) shaping packaging：By step 5) in meat mincing after gained drying it is molded, it is sterilized, then be vacuum-packed, obtain
The dried pork.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1st, on formula, dried pork of the invention using self-control olive oil and makes preserved materials by oneself on raw material, in olive oil
The fleece-flower root has tonifying Qi, detoxication, and there is Radix Codonopsis qi and activate blood circulation to act on, and the root of kudzu vine, the leaf of bamboo are clearing heat and detoxicating, pseudo-ginseng strengthening the spleen and stomach, fits
In the deficiency of vital energy, the crowd of physically weak, poor appetite eats, and has positive role to improving constitution, improving resistance；Preserved materials are except addition
Various spices that render palatable, are additionally added hawthorn, Phoenix Tree Seed, the tuber of dwarf lilyturf, radish seed and a few taste Chinese herbal medicines of mulberry leaf, assign its health-care efficacy, make
The dried pork that preserved materials of the present invention are pickled must be utilized, and there is tonifying-Yin and nourishing-stomach, clearing heat and expelling damp etc. to act on, the phase interworking between above-mentioned raw materials
Close, make effect of each food materials obtain best performance, flower perfume prepared by addition lemon, tomato, carrot, ponkan and sweet osmanthus
Fruit juice so that dried pork of the invention does not only have the fragrance of pork, the fragrance also with fruit and sweet osmanthus, mellowness is strong, fragrance
Upper to coordinate pleasure, sour and sweet palatability in mouthfeel, aftertaste is continuous；In addition, easily being got angry more than traditional pork dry-eating, it is also possible to cause digestion
It is bad etc., and be not suitable for blood pressure, blood fat, the crowd of too high cholesterol and eat, and dried pork of the present invention also adds Cape jasmine on raw material
Son, adenophora tetraphylla, Gotu Kola, Hang Ju and the taste Chinese herbal medicine of loguat leaf three, it is common that to assign dried pork of the present invention clearing heat and detoxicating, invigorating the spleen with
Stomach, reduces blood pressure and the effects such as cholesterol, solves the deficiency of traditional dried pork.
2nd, it is of the invention that pork is cut into meat mincing in preparation method, be easy to it is follow-up pickle, toast easily tasty,
And pickle more uniform, it is ensured that the local flavor of dried pork；In addition, meat mincing are fluffy soft, stiff difficulty can be avoided after being made dried pork
Chew, mouthfeel is more preferable；Quick chilli powder, the cumin powder removing crossed water, can will be attached on meat mincing of meat mincing after pickling, makes meat mincing
Their taste is remained with, but is retained thereon without excessive chilli powder, cumin powder again, meat mincing mouthfeel is more lubricated, separately
On the one hand, people can be avoided to take in excessive chilli powder, cumin powder, reduces excessive internal heat phenomenon, make meat mincing more healthy harmless；The present invention
Each step of manufacturing process is combined closely so that dried pork of the present invention has delicious mouthfeel and nutrition is not lost in.
3rd, dried pork of the invention strict control on formula and manufacturing process, the dried pork fragrance produced is lured
People, fluffy flexible, lubrication, tenders with a crispy crust, tasty, it is edible after the disease such as will not cause to get angry, and the present invention without
The harmful substance such as any pigment and preservative, safety and Health, be worthy to be popularized production.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion：150 parts of shouledr meat,
60 parts of preserved materials, 20 parts of lemon, 10 parts of tomato, 10 parts of carrot, 10 parts of ponkan, 10 parts of sweet osmanthus, 10 parts of sponge gourd, 3 parts of cape jasmine,
3 parts of adenophora tetraphylla, 3 parts of Gotu Kola, 5 parts of Hang Ju, 5 parts of loguat leaf, 2 parts of garlic, ginger 2-7 parts, 15 parts of olive oil and appropriate amount of water；Wherein,
Preserved materials are made up of the raw material of following weight portion：2 parts of peanut oil, 1 part of tsaoko, anistree 3 parts, 1 part of Chinese cassia tree, 1 part of hawthorn, Phoenix Tree Seed
1 part of 1 part, 1 part of the tuber of dwarf lilyturf, 1 part of radish seed, 1 part of mulberry leaf, 1 part of salt, 2 parts of soy sauce, 1 part of honey, 1 part of five-spice powder and black bean sauce；Olive
Oil is made up of the raw material of following weight portion：200 parts of olive fruit, 80 parts of cloves, 60 parts of pea, 20 parts of the seed of Job's tears, the fleece-flower root 6
Part, 6 parts of the root of kudzu vine, 5 parts of Radix Codonopsis, 5 parts of the leaf of bamboo, 3 parts of pseudo-ginseng and appropriate amount of water.
The method for making above-mentioned fruity mellowness dried pork, comprises the following steps：
(1) olive oil is prepared
(1) olive fruit is extracted by subcritical abstraction method and obtains just carrying oil；Extraction slag is standby；Pea, the seed of Job's tears are cleaned,
It is put into pot and fries, then squeezed with oil press, obtain expressed oil, the dregs of fat is standby；
(2) by other residual components after pulverizer was crushed to 50 mesh standard sieves extracting in water, water is obtained after filtering
Extract and water extraction slag；
(3) the extraction slag, bottom sludge and water are carried slag and is mixed, add 2 times of amount water, alkali proteases of gross weight 0.3%
And the compound fertilizer production of gross weight 0.2% stirs, dietary alkali is added, it is 8,45 DEG C of hydrolysis temperature, enzyme to adjust pH value
5 hours solution time；Material is filtered after enzymolysis, obtains enzymolysis liquid, enzymolysis liquid obtains extract by nanofiltration；
(4) 5% weight that gained just carries oil is taken, is mixed with extract, add suitable quantity of water, be sufficiently stirred for dispersion, centrifugation, mistake
Slag is filtered off, separation miscella is obtained；
(5) miscella will be separated to mix with the remaining oil, expressed oil of just carrying, 80 DEG C are heated to, 20 minutes are incubated, is cooled to
After room temperature, then remove the gred and obtain final product the olive oil.
(2) preserved materials are prepared
1. Feedstock treating：Tsaoko, Chinese cassia tree, hawthorn, Phoenix Tree Seed, the tuber of dwarf lilyturf, radish seed and mulberry leaf are placed in beater grinder
Crush and obtain cure powder, the granularity of crushing is 1mm；2. add water mixing：Above-mentioned cure powder is put into the container of sealing, stirring
Water uniform rear and that temperature is 60 DEG C is mixed to get potpourri, and the addition of the water is 5 times of cure powder gross weight；3. steam
Material：Potpourri is carried out by boiling using atmospheric cooking equipment, digestion time is 30 minutes；Then by digested potpourri
It is well mixed with salt, soy sauce, honey, five-spice powder, chilli powder and black bean sauce, obtains preserved materials.
(3) fruity mellowness dried pork is made
1) pretreatment of raw material：Fresh shouledr meat is cleaned, is put into after stripping and slicing in meat grinder and is rubbed, obtain meat mincing standby；
2) nutrient solution is prepared：The water of lemon, tomato, carrot, ponkan, sponge gourd, sweet osmanthus and 20 weight portions is mixed and is smash
Rotten juice, removes slag and stays liquid to obtain fragrance of a flower fruit syrup；Cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and loguat leaf are put into marmite, plus
Water exceedes medical surfaces 3cm, and first big fire is boiled to boiling, then goes to small fire and decocts 60min, filters to take filter residue same procedure anti-
Decoct 2 times again, merge decoction liquor, decoction liquor is leached with multilayer crocus cloth, obtain Chinese medicine liquid；Again by fragrance of a flower fruit syrup and Chinese medicine
Liquid mixing is mixed thoroughly, you can nutrient solution is obtained；
3) pickle：By step 1) in standby meat mincing, the step 2 of gained) gained nutrient solution and preserved materials mix thoroughly together,
With preservative film sealing and standing 10min, 20min is then stood under 35 DEG C of vacuum environment, finally, under -3 DEG C of vacuum environment
100min is stood, is pickled and is finished, it is standby that gained pickles meat mincing；
4) water is crossed：By step 3) in gained pickle meat mincing and be placed in strainer, then by strainer be put into it is rapid in boiling water cross water, together
When be stirred, and exclude the offscum on surface, cross after the completion of water take the dish out of the pot, draining, place, it is standby；
5) toast：Ginger, garlic are cleaned, are drained, segment it is standby, olive oil is put into pot, added after oil heat standby dry
Capsicum, ginger, garlic stir-fry out fragrance, then pour out filtering, and gained filtrate cools room temperature, by step 4) in gained pickle meat mincing and put
Enter 1-3min in filtrate, meat mincing are picked up static 10min in being placed on strainer and filters off oil, oven for baking is placed into, after baking
Dried pork be put into dry for standby in dryer；
6) shaping packaging：By step 5) in meat mincing after gained drying it is molded, it is sterilized, then be vacuum-packed, obtain
The dried pork.
Embodiment 2
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion：180 parts of shouledr meat,
75 parts of preserved materials, 25 parts of lemon, 12 parts of tomato, 12 parts of carrot, 12 parts of ponkan, 12 parts of sweet osmanthus, 12 parts of sponge gourd, 6 parts of cape jasmine,
6 parts of adenophora tetraphylla, 6 parts of Gotu Kola, 7 parts of Hang Ju, 7 parts of loguat leaf, 2 parts of chilli, 3 parts of garlic, 6 parts of ginger, 22 parts of olive oil and water are fitted
Amount；Wherein, preserved materials are made up of the raw material of following weight portion：4 parts of peanut oil, 2 parts of tsaoko, anistree 4 parts, 2 parts of Chinese cassia tree, hawthorn 2
Part, 2 parts of Phoenix Tree Seed, 2 parts of the tuber of dwarf lilyturf, 2 parts of radish seed, 2 parts of mulberry leaf, 3 parts of salt, 3 parts of soy sauce, 3 parts of honey, 2 parts of five-spice powder, chilli powder
1 part and 5 parts of black bean sauce；Olive oil is made up of the raw material of following weight portion：220 parts of olive fruit, 85 parts of cloves, pea 65
Part, 25 parts of the seed of Job's tears, 7 parts of the fleece-flower root, 7 parts of the root of kudzu vine, 5 parts of Radix Codonopsis, 5 parts of the leaf of bamboo, 4 parts of pseudo-ginseng and appropriate amount of water.
The method for making above-mentioned fruity mellowness dried pork, comprises the following steps：
(1) olive oil is prepared
(1) olive fruit is extracted by subcritical abstraction method and obtains just carrying oil；Extraction slag is standby；Pea, the seed of Job's tears are cleaned,
It is put into pot and fries, then squeezed with oil press, obtain expressed oil, the dregs of fat is standby；
(2) by other residual components after pulverizer was crushed to 50 mesh standard sieves extracting in water, water is obtained after filtering
Extract and water extraction slag；
(3) the extraction slag, bottom sludge and water are carried slag and is mixed, add 2 times of amount water, alkali proteases of gross weight 0.4%
And the compound fertilizer production of gross weight 0.25% stirs, dietary alkali is added, it is 8.5 to adjust pH value, 50 DEG C of hydrolysis temperature,
Enzymolysis time 5.5 hours；Material is filtered after enzymolysis, obtains enzymolysis liquid, enzymolysis liquid obtains extract by nanofiltration；
(4) 6% weight that gained just carries oil is taken, is mixed with extract, add suitable quantity of water, be sufficiently stirred for dispersion, centrifugation, mistake
Slag is filtered off, separation miscella is obtained；
(5) miscella will be separated to mix with the remaining oil, expressed oil of just carrying, 88 DEG C are heated to, 25 minutes are incubated, is cooled to
After room temperature, then remove the gred and obtain final product the olive oil.
(2) preserved materials are prepared
1. Feedstock treating：Tsaoko, Chinese cassia tree, hawthorn, Phoenix Tree Seed, the tuber of dwarf lilyturf, radish seed and mulberry leaf are placed in beater grinder
Crush and obtain cure powder, the granularity of crushing is 1mm；2. add water mixing：Above-mentioned cure powder is put into the container of sealing, stirring
Water uniform rear and that temperature is 70 DEG C is mixed to get potpourri, and the addition of the water is 7 times of cure powder gross weight；3. steam
Material：Potpourri is carried out by boiling using atmospheric cooking equipment, digestion time is 35 minutes；Then by digested potpourri
It is well mixed with salt, soy sauce, honey, five-spice powder, chilli powder and black bean sauce, obtains preserved materials.
(3) fruity mellowness dried pork is made
1) pretreatment of raw material：Fresh shouledr meat is cleaned, is put into after stripping and slicing in meat grinder and is rubbed, obtain meat mincing standby；
2) nutrient solution is prepared：The water of lemon, tomato, carrot, ponkan, sponge gourd, sweet osmanthus and 30 weight portions is mixed and is smash
Rotten juice, removes slag and stays liquid to obtain fragrance of a flower fruit syrup；Cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and loguat leaf are put into marmite, plus
Water exceedes medical surfaces 4cm, and first big fire is boiled to boiling, then goes to small fire and decocts 75min, filters to take filter residue same procedure anti-
Decoct 2 times again, merge decoction liquor, decoction liquor is leached with multilayer crocus cloth, obtain Chinese medicine liquid；Again by fragrance of a flower fruit syrup and Chinese medicine
Liquid mixing is mixed thoroughly, you can nutrient solution is obtained；
3) pickle：By step 1) in standby meat mincing, the step 2 of gained) gained nutrient solution and preserved materials mix thoroughly together,
With preservative film sealing and standing 15min, 30min is then stood under 42 DEG C of vacuum environment, finally, under -2 DEG C of vacuum environment
125min is stood, is pickled and is finished, it is standby that gained pickles meat mincing；
4) water is crossed：By step 3) in gained pickle meat mincing and be placed in strainer, then by strainer be put into it is rapid in boiling water cross water, together
When be stirred, and exclude the offscum on surface, cross after the completion of water take the dish out of the pot, draining, place, it is standby；
5) toast：Chilli, ginger, garlic are cleaned, are drained, segment it is standby, olive oil is put into pot, oil heat after add it is standby
Chilli, ginger, garlic stir-fry out fragrance, then pour out filtering, and gained filtrate cools room temperature, by step 4) in gained pickle
Meat mincing are put into 2min in filtrate, meat mincing are picked up static 12min in being placed on strainer and filters off oil, place into oven for baking, dry
Dried pork after roasting is put into dry for standby in dryer；
6) shaping packaging：By step 5) in meat mincing after gained drying it is molded, it is sterilized, then be vacuum-packed, obtain
The dried pork.
Embodiment 3
The selenium-rich health black soya bean noodles that the present embodiment is produced are made up of the raw material of following weight portion：200 parts of shouledr meat,
90 parts of preserved materials, 30 parts of lemon, 15 parts of tomato, 15 parts of carrot, 15 parts of ponkan, 15 parts of sweet osmanthus, 15 parts of sponge gourd, 9 parts of cape jasmine,
9 parts of adenophora tetraphylla, 9 parts of Gotu Kola, 10 parts of Hang Ju, 10 parts of loguat leaf, 3 parts of chilli, 5 parts of garlic, 7 parts of ginger, 30 parts of olive oil and water
In right amount；Wherein, preserved materials are made up of the raw material of following weight portion：5 parts of peanut oil, 3 parts of tsaoko, anistree 5 parts, 2.5 parts of Chinese cassia tree, mountain
It is 3 parts of short, bristly hair or beard, 3 parts of Phoenix Tree Seed, 3 parts of the tuber of dwarf lilyturf, 3 parts of radish seed, 3 parts of mulberry leaf, 5 parts of salt, 4 parts of soy sauce, 5 parts of honey, 3 parts of five-spice powder, peppery
8 parts of 1.5 parts of green pepper powder and black bean sauce；Olive oil is made up of the raw material of following weight portion：230 parts of olive fruit, 90 parts of cloves, pea
70 parts of beans, 30 parts of the seed of Job's tears, 8 parts of the fleece-flower root, 8 parts of the root of kudzu vine, 6 parts of Radix Codonopsis, 6 parts of the leaf of bamboo, 5 parts of pseudo-ginseng and appropriate amount of water.
The method for making above-mentioned fruity mellowness dried pork, comprises the following steps：
(1) olive oil is prepared
(1) olive fruit is extracted by subcritical abstraction method and obtains just carrying oil；Extraction slag is standby；Pea, the seed of Job's tears are cleaned,
It is put into pot and fries, then squeezed with oil press, obtain expressed oil, the dregs of fat is standby；
(2) by other residual components after pulverizer was crushed to 50 mesh standard sieves extracting in water, water is obtained after filtering
Extract and water extraction slag；
(3) the extraction slag, bottom sludge and water are carried slag and is mixed, add 3 times of amount water, alkali proteases of gross weight 0.5%
And the compound fertilizer production of gross weight 0.3% stirs, dietary alkali is added, it is 9,55 DEG C of hydrolysis temperature, enzyme to adjust pH value
5-6 hours solution time；Material is filtered after enzymolysis, obtains enzymolysis liquid, enzymolysis liquid obtains extract by nanofiltration；
(4) 8% weight that gained just carries oil is taken, is mixed with extract, add suitable quantity of water, be sufficiently stirred for dispersion, centrifugation, mistake
Slag is filtered off, separation miscella is obtained；
(5) miscella will be separated to mix with the remaining oil, expressed oil of just carrying, 95 DEG C are heated to, 30 minutes are incubated, is cooled to
After room temperature, then remove the gred and obtain final product the olive oil.
(2) preserved materials are prepared
1. Feedstock treating：Tsaoko, Chinese cassia tree, hawthorn, Phoenix Tree Seed, the tuber of dwarf lilyturf, radish seed and mulberry leaf are placed in beater grinder
Crush and obtain cure powder, the granularity of crushing is 2mm；2. add water mixing：Above-mentioned cure powder is put into the container of sealing, stirring
Water uniform rear and that temperature is 80 DEG C is mixed to get potpourri, and the addition of the water is 10 times of cure powder gross weight；③
Steaming：Potpourri is carried out by boiling using atmospheric cooking equipment, digestion time is 40 minutes；Then it is digested mixing is fragrant
Material is well mixed with salt, soy sauce, honey, five-spice powder, chilli powder and black bean sauce, obtains preserved materials.
(3) fruity mellowness dried pork is made
1) pretreatment of raw material：Fresh shouledr meat is cleaned, is put into after stripping and slicing in meat grinder and is rubbed, obtain meat mincing standby；
2) nutrient solution is prepared：The water of lemon, tomato, carrot, ponkan, sponge gourd, sweet osmanthus and 40 weight portions is mixed and is smash
Rotten juice, removes slag and stays liquid to obtain fragrance of a flower fruit syrup；Cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and loguat leaf are put into marmite, plus
Water exceedes medical surfaces 5cm, and first big fire is boiled to boiling, then goes to small fire and decocts 90min, filters to take filter residue same procedure anti-
Decoct 3 times again, merge decoction liquor, decoction liquor is leached with multilayer crocus cloth, obtain Chinese medicine liquid；Again by fragrance of a flower fruit syrup and Chinese medicine
Liquid mixing is mixed thoroughly, you can nutrient solution is obtained；
3) pickle：By step 1) in standby meat mincing, the step 2 of gained) gained nutrient solution and preserved materials mix thoroughly together,
With preservative film sealing and standing 20min, 40min is then stood under 50 DEG C of vacuum environment, finally, under 0 DEG C of vacuum environment
150min is stood, is pickled and is finished, it is standby that gained pickles meat mincing；
4) water is crossed：By step 3) in gained pickle meat mincing and be placed in strainer, then by strainer be put into it is rapid in boiling water cross water, together
When be stirred, and exclude the offscum on surface, cross after the completion of water take the dish out of the pot, draining, place, it is standby；
5) toast：Chilli, ginger, garlic are cleaned, are drained, segment it is standby, olive oil is put into pot, oil heat after add it is standby
Chilli, ginger, garlic stir-fry out fragrance, then pour out filtering, and gained filtrate cools room temperature, by step 4) in gained pickle
Meat mincing are put into 3min in filtrate, meat mincing are picked up static 15min in being placed on strainer and filters off oil, place into oven for baking, dry
Dried pork after roasting is put into dry for standby in dryer；
6) shaping packaging：By step 5) in meat mincing after gained drying it is molded, it is sterilized, then be vacuum-packed, obtain
The dried pork.
Experimental example
In order to illustrate more clearly of characteristic of the invention, dividing 6 groups carries out following compliance test result：
A：The dried pork that embodiment 1 makes；
B：The dried pork that embodiment 2 makes；
C：The dried pork that embodiment 3 makes；
D：Olive oil is commercially available olive oil, and other preparation methods and raw material are performed in strict accordance with embodiment 2；
E：Remove lemon, tomato, carrot and the ponkan in formula, other preparation methods and raw material are in strict accordance with implementation
Example 2 is performed；
F：Remove cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and the loguat leaf in formula, other preparation methods and raw material are strict
Performed according to embodiment 2.
In order to illustrate more clearly of characteristic of the invention, 40 people are allowed to foretaste above-mentioned four groups of dried porks respectively, every group of 10 people,
Record them respectively foretastes impression, as shown in table 1：
The dried pork of table 1 foretastes evaluation
It can be seen from the result of table 1：Compared with comparative example 1, comprehensively experience is more preferable for the dried pork of embodiment, and it has tempting perfume (or spice)
Pungent, mouthfeel is loose flexible, tenders with a crispy crust, smooth, and the bad phenomenon such as canker sore and acne long is seldom had after eating, and says
Dried pork fragrance prepared by bright preparation method of the present invention is tempting, and mouthfeel is soft flexible, tasty, and it is edible after be difficult
Fire.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of fruity mellowness dried pork, it is characterised in that the fruity mellowness dried pork is made up of the raw material of following weight portion：Pig
Fore shank 150-200 parts, preserved materials 60-90 parts, lemon 20-30 parts, tomato 10-15 parts, carrot 10-15 parts, ponkan 10-
15 parts, sweet osmanthus 10-15 parts, sponge gourd 10-15 parts, cape jasmine 3-9 parts, adenophora tetraphylla 3-9 parts, Gotu Kola 3-9 parts, Hang Ju 5-10 parts, Pi
5-10 parts, chilli 0-3 parts, garlic 2-5 parts, ginger 2-7 parts, olive oil 15-30 parts of rake leaf and appropriate amount of water；
The preserved materials are made up of the raw material of following weight portion：Peanut oil 2-5 parts, tsaoko 1-3 parts, 3-5 parts of anise, Chinese cassia tree 1-
2.5 parts, hawthorn 1-3 parts, Phoenix Tree Seed 1-3 parts, tuber of dwarf lilyturf 1-3 parts, radish seed 1-3 parts, mulberry leaf 1-3 parts, salt 1-5 parts, soy sauce 2-4
Part, honey 1-5 parts, five-spice powder 1-3 parts, chilli powder 0-1.5 parts and black bean sauce 1-8 parts.
2. a kind of fruity mellowness dried pork according to claim 1, it is characterised in that the fruity mellowness dried pork is by following
The raw material of weight portion is made：180 parts of shouledr meat, 75 parts of preserved materials, 25 parts of lemon, 12 parts of tomato, 12 parts of carrot, ponkan
12 parts, 12 parts of sweet osmanthus, 12 parts of sponge gourd, 6 parts of cape jasmine, 6 parts of adenophora tetraphylla, 6 parts of Gotu Kola, 7 parts of Hang Ju, 7 parts of loguat leaf, chilli 2
Part, 3 parts of garlic, 6 parts of ginger, 22 parts of olive oil and appropriate amount of water；
The preserved materials are made up of the raw material of following weight portion：4 parts of peanut oil, 2 parts of tsaoko, anistree 4 parts, 2 parts of Chinese cassia tree, hawthorn 2
Part, 2 parts of Phoenix Tree Seed, 2 parts of the tuber of dwarf lilyturf, 2 parts of radish seed, 2 parts of mulberry leaf, 3 parts of salt, 3 parts of soy sauce, 3 parts of honey, 2 parts of five-spice powder, chilli powder
1 part and 5 parts of black bean sauce.
3. a kind of fruity mellowness dried pork according to claim 1, it is characterised in that the olive oil is by following weight
What the raw material of part was made：Olive fruit 200-230 parts, cloves 80-90 parts, pea 60-70 parts, seed of Job's tears 20-30 parts, fleece-flower root 6-8
Part, root of kudzu vine 6-8 parts, Radix Codonopsis 5-6 parts, leaf of bamboo 5-6 parts, pseudo-ginseng 3-5 parts and appropriate amount of water.
4. a kind of fruity mellowness dried pork according to claim 1, it is characterised in that the olive oil is mainly by following
Method is obtained：
(1) olive fruit is extracted by subcritical abstraction method and obtains just carrying oil；Extraction slag is standby；Pea, the seed of Job's tears are cleaned, is put into
Fried in pot, then squeezed with oil press, obtain expressed oil, the dregs of fat are standby；
(2) by other residual components after pulverizer was crushed to 50 mesh standard sieves extracting in water, water extract is obtained after filtering
And water extraction slag；
(3) the extraction slag, bottom sludge and water are carried slag and is mixed, added 2-3 times and measure water, the basic protein of gross weight 0.3-0.5%
The compound fertilizer production of enzyme and gross weight 0.2-0.3% stirs, and adds dietary alkali, and tune pH value is 8-9, hydrolysis temperature
45-55 DEG C, enzymolysis time 5-6 hours；Material is filtered after enzymolysis, obtains enzymolysis liquid, enzymolysis liquid must be extracted by nanofiltration
Thing；
(4) the 5-8% weight that gained just carries oil is taken, is mixed with extract, add suitable quantity of water, be sufficiently stirred for dispersion, centrifugation, filtering
Remove slag, obtain separation miscella；
(5) miscella will be separated to mix with the remaining oil, expressed oil of just carrying, 80-95 DEG C is heated to, 20-30 minutes is incubated, cooling
To room temperature, then remove the gred and obtain final product the olive oil.
5. a kind of fruity mellowness dried pork according to claim 1, it is characterised in that the preserved materials are by the following method
Obtain：1. Feedstock treating：By tsaoko, Chinese cassia tree, hawthorn, Phoenix Tree Seed, the tuber of dwarf lilyturf, radish seed and mulberry leaf, it is placed in beater grinder
Row crushing obtains cure powder, and the granularity of crushing is 1-2mm；2. add water mixing：Above-mentioned cure powder is put into the container of sealing, stirring
Uniform rear and temperature is mixed to get potpourri for 60-80 DEG C of water, and the addition of the water is the 5-10 of cure powder gross weight
Times；3. steaming：Potpourri is carried out by boiling using atmospheric cooking equipment, digestion time is 30-40 minutes；Then will be digested
Potpourri be well mixed with salt, soy sauce, honey, five-spice powder, chilli powder and black bean sauce, obtain preserved materials.
6. according to a kind of preparation method of any described fruity mellowness dried porks of claim 1-5, it is characterised in that specific bag
Include following steps：
1) pretreatment of raw material：Fresh shouledr meat is cleaned, is put into after stripping and slicing in meat grinder and is rubbed, obtain meat mincing standby；
2) nutrient solution is prepared：The water of lemon, tomato, carrot, ponkan, sponge gourd, sweet osmanthus and 20-40 weight portions is mixed and is smash
Rotten juice, removes slag and stays liquid to obtain fragrance of a flower fruit syrup；Cape jasmine, adenophora tetraphylla, Gotu Kola, Hang Ju and loguat leaf are put into marmite, plus
Water exceedes medical surfaces 3-5cm, and first big fire boiled to boiling, then goes to small fire and decocts 60-90min, filters to take filter residue with identical
Method is decocted 2-3 times repeatedly, merges decoction liquor, and decoction liquor is leached with multilayer crocus cloth, obtains Chinese medicine liquid；Again by fragrance of a flower fruit syrup
And Chinese medicine liquid mixing is mixed thoroughly, you can nutrient solution is obtained；
3) pickle：By step 1) in standby meat mincing, the step 2 of gained) gained nutrient solution and preserved materials mix thoroughly together, with guarantor
Fresh film sealing and standing 10-20min, then stands 20-40min under 35-50 DEG C of vacuum environment, finally, true at -3-0 DEG C
100-150min is stood under Altitude, is pickled and is finished, it is standby that gained pickles meat mincing；
4) water is crossed：By step 3) in gained pickle meat mincing and be placed in strainer, then by strainer be put into it is rapid in boiling water cross water, while entering
Row stirring, and exclude the offscum on surface, cross after the completion of water take the dish out of the pot, draining, place, it is standby；
5) toast：Chilli, ginger, garlic are cleaned, are drained, segment it is standby, olive oil is put into pot, oil heat after add it is standby
Chilli, ginger, garlic stir-fry out fragrance, then pour out filtering, and gained filtrate cools room temperature, by step 4) in gained pickle meat mincing
1-3min in filtrate is put into, meat mincing is picked up static 10-15min in being placed on strainer and is filtered off oil, place into oven for baking, dried
Dried pork after roasting is put into dry for standby in dryer；
6) shaping packaging：By step 5) in meat mincing after gained drying it is molded, it is sterilized, then be vacuum-packed, obtain described
Dried pork.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710048315.7A CN106912807A (en) | 2017-01-20 | 2017-01-20 | A kind of fruity mellowness dried pork and preparation method thereof |
Applications Claiming Priority (1)
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| CN107319356A (en) * | 2017-08-29 | 2017-11-07 | 安徽王家坝生态农业有限公司 | A kind of spicy dried pork |
| CN108244590A (en) * | 2018-01-09 | 2018-07-06 | 安徽泷汇安全科技有限公司 | A kind of halogen material packet of Spiced beef |
| CN108260765A (en) * | 2018-01-31 | 2018-07-10 | 漯河龙回首实业有限公司 | A kind of production technology of Piza meat particle |
| CN108719868A (en) * | 2018-04-25 | 2018-11-02 | 镇远县名城食品厂 | A kind of course dried pork and its processing method |
| CN108902750A (en) * | 2018-06-26 | 2018-11-30 | 凌云县鸿福豚狸养殖专业合作社 | A kind of production method of globefish leopard cat smoked bacon |
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Application publication date: 20170704 |