CN106107848A - A kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof - Google Patents
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof Download PDFInfo
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- CN106107848A CN106107848A CN201610500200.2A CN201610500200A CN106107848A CN 106107848 A CN106107848 A CN 106107848A CN 201610500200 A CN201610500200 A CN 201610500200A CN 106107848 A CN106107848 A CN 106107848A
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- 239000000843 powder Substances 0.000 claims abstract description 53
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- 241000287828 Gallus gallus Species 0.000 claims abstract description 21
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015278 beef Nutrition 0.000 claims abstract description 11
- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
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- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 241000208340 Araliaceae Species 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 239000002671 adjuvant Substances 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000003754 machining Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000010349 pulsation Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
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- 239000008280 blood Substances 0.000 description 3
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000003447 Pistacia vera Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
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- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Fructus Cumini Cymini Fructus Pistaciae Verae, be made up of the raw material of following weight parts: Fructus Pistaciae Verae 80 150 parts, Chinese medicine powder 200 300 parts, Carnis Gallus domesticus powder 20 40 parts, essence diced beef 5 10 parts, cumin powder 5 15 parts, white sugar 5 15 parts, bubble Capsicum frutescens var 36 parts, 15 parts of Pericarpium Zanthoxyli, chive 38 parts, anise 15 parts, 5 10 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 15 parts, xylitol 5 10 parts, Sal 10 20 parts.The present invention is with Fructus Pistaciae Verae as base stock, add Chinese medicine powder, Carnis Gallus domesticus powder, cumin powder, bubble Capsicum frutescens var and other multiple auxiliary materials, without any additive, do not only have light Fructus Cumini Cymini local flavor, also has strong meat flavour, delicious taste, it is difficult to get angry, compared with traditional method making Fructus Pistaciae Verae, the present invention is through dry, twice baking and microwave treatment so that Fructus Pistaciae Verae are more crisp, maintain the nutritive value of Fructus Pistaciae Verae the most well, and Fructus Pistaciae Verae absorb substantial amounts of nutrient in soup stock, there is good health-care effect.
Description
Technical field
The present invention relates to roasted seeds and nuts field, specifically a kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof.
Background technology
Fructus Pistaciae Verae have another name called " pistachio ", " Fructus Pistaciae Verae ", mainly originate in Syria, Iraq, Iran, the former Soviet Union west and south
And southern Europe.Xinjiang of China also has cultivation.The Fructus Pistaciae Verae that we see, that layer, outside sclerderm is peel, and the inside is kernel, has one
The thin seed coat of layer, has fragrance after kernel baking, is the part that people eat, and it is the denseest more to chew its fragrance, enjoys endless aftertastes.Open
Heart fruit is nutritious, and its kernel contains protein about 20%, sugary 15%～18%, it is also possible to oil expression.Owing to Fructus Pistaciae Verae containing
Abundant oils and fats, therefore has the effect of loosening bowel to relieve constipation, contributes to body detoxification.Kernel, possibly together with vitamin E, has the work of defying age
With, can health invigorating.Ancient Persia state king regard as " celestial fruit ".Fructus Pistaciae Verae are warm in nature, acrid in the mouth, puckery, nontoxic.Cure mainly all dysentery, go
Cold air, makes us fertile strong.Controlling waist cold, the moon is suffered from a deficiency of the kidney weak, coition medicine multiplex it, obtain the Radix Aucklandiae, Fructus Corni good.Fructus Pistaciae Verae are band shell Fructus Pistaciae Verae
Being a kind of common dry fruit, containing abundant vitamin and mineral, the eating method of existing Fructus Pistaciae Verae is more, and being typically all will
It fries eats, but this eating method has a disadvantage that, it is simply that the taste of Fructus Pistaciae Verae is more single, and mouthfeel is the most crisp.Existing
Fructus Pistaciae Verae generally with the addition of chemical addition agent, potentially dangerous to health.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof, to solve above-mentioned background technology carries
The problem gone out.
For achieving the above object, the present invention provides following technical scheme:
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae, are made up of the raw material of following weight parts:
Fructus Pistaciae Verae 80-150 part, Chinese medicine powder 200-300 part, Carnis Gallus domesticus powder 20-40 part, essence diced beef 5-10 part, cumin powder 5-
15 parts, white sugar 5-15 part, bubble Capsicum frutescens var 3-6 part, Pericarpium Zanthoxyli 1-5 part, chive 3-8 part, anistree 1-5 part, Rhizoma Zingiberis Recens 5-10 part, Cortex Cinnamomi 1-
5 parts, xylitol 5-10 part, Sal 10-20 part；
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Semen Ziziphi Spinosae 10-20 part, Radix Angelicae Sinensis 10-20 part, Semen Juglandis 1-10 part, Bulbus Lilii 1-10 part, Radix Glycyrrhizae 1-10 part, Radix Rhodiolae 1-
10 parts, Radix Polygoni Multiflori 1-10 part, Arillus Longan 10-20 part, Radix Ginseng 10-20 part, Poria 1-10 part, Rhizoma Chuanxiong 1-10 part, Ovum Gallus domesticus album 10-20
Part, Mel 1-10 part.
Preferably, described a kind of Fructus Cumini Cymini Fructus Pistaciae Verae, it is made up of the raw material of following weight parts:
Fructus Pistaciae Verae 80 parts, Chinese medicine powder 200 parts, Carnis Gallus domesticus powder 20 parts, essence diced beef 5 parts, cumin powder 5 parts, white sugar 5 parts, bubble open country
Pericarpium Zanthoxyli 3 parts, 1 part of Pericarpium Zanthoxyli, chive 3 parts, anise 1 part, 5 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 1 part, xylitol 5 parts, Sal 10 parts.
Preferably, described Chinese medicine powder, it is made up of the raw material of following weight parts:
Semen Ziziphi Spinosae 18 parts, Radix Angelicae Sinensis 12 parts, Semen Juglandis 8 parts, Bulbus Lilii 5 parts, 6 parts of Radix Glycyrrhizae, Radix Rhodiolae 5 parts, Radix Polygoni Multiflori 3 parts, dragon
Eye meat 10 parts, Radix Ginseng 12 parts, 6 parts of Poria, Rhizoma Chuanxiong 6 parts, 10 parts of Ovum Gallus domesticus album, Mel 6 parts.
The manufacture method of described Fructus Cumini Cymini Fructus Pistaciae Verae, it is characterised in that comprise the following steps:
1) prepare Chinese medicine powder: by the Semen Ziziphi Spinosae of each weight portion, Radix Angelicae Sinensis, Semen Juglandis, Bulbus Lilii, Radix Glycyrrhizae, Radix Rhodiolae, Radix Polygoni Multiflori,
Arillus Longan, the Rhizoma Anemarrhenae, Poria, Rhizoma Chuanxiong clean, and are dried, and grind, and cross 200 mesh sieves, then obtain superfine powder after super micron mill pulverizing,
Add Ovum Gallus domesticus album, after stirring 10-15 minute, add Mel and stir, low frequency homogenizing 50 minutes, make Chinese medicine powder；
2) adjuvant preliminary working: by Chinese medicine powder, Carnis Gallus domesticus powder, essence diced beef, cumin powder, white sugar, bubble Capsicum frutescens var, Pericarpium Zanthoxyli, chive,
Anise, Rhizoma Zingiberis Recens, Cortex Cinnamomi, xylitol, Sal are put into boiling container according to the weight portion of regulation, then are poured into bottom boiling container
100 times of weight water, build boiling container lid, heat in boiling container bottom outside, and big fire is boiled 20-30 minute, and little fire is even
Continuous steaming and decocting prepared soup stock after 30-50 minute；
3) major ingredient processing: the Fructus Pistaciae Verae pressing from both sides opening are poured in wash agitation machine, add water cleaning 3-5 time, amount of water with
Just submergence Fructus Pistaciae Verae are as the criterion, stirring and washing of machining 15 minutes, drain；Step 2 put into by Fructus Pistaciae Verae after draining
In the soup stock prepared, boil 30-60 minute, after then standing overnight, take out, drain；
4) it is dried: the Fructus Pistaciae Verae after draining use vacuum impulse to be dried；It is to use rotary-drum vacuum arteries and veins that described vacuum impulse is dried
Dynamic being dried, drum rotation speed is 15rpm, baking temperature is 80 DEG C, hothouse vacuum is 0.08MPa, 8 minutes drying times, makes
The water content of Fructus Pistaciae Verae is down to less than 5%；
5) baking: once being toasted by dried Fructus Pistaciae Verae, wherein, a time baking temperature is 105-110 DEG C, once
Baking time is 10-5 minute, takes out and is cooled to room temperature；Then carrying out secondary baking, wherein, secondary baking temperature is 60-80
DEG C, the secondary baking time is 30-40 minute, obtains toasting Fructus Pistaciae Verae after cooling；
6) microwave treatment: baking Fructus Pistaciae Verae carry out microwave treatment, and wherein, the power of microwave treatment is 700-800W, micro-
The time that ripple processes is 30-50s, obtains microwave Fructus Pistaciae Verae；
7) parch: microwave Fructus Pistaciae Verae carry out parch, is then cooled to room temperature, and pack is sealed and be get final product, wherein, and the temperature of parch
Degree is for 100-115 DEG C, and the time of parch is 20-30 minute.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention, with Fructus Pistaciae Verae as base stock, adds Chinese medicine powder, Carnis Gallus domesticus powder, cumin powder, bubble Capsicum frutescens var and other is multiple
Adjuvant, without any additive, the most light Fructus Cumini Cymini local flavor, the strongest meat flavour, delicious taste, is difficult to get angry, with
Traditional method making Fructus Pistaciae Verae is compared, and the present invention is through dry, twice baking and microwave treatment so that Fructus Pistaciae Verae are crisper
Crisp, maintain the nutritive value of Fructus Pistaciae Verae the most well, and Fructus Pistaciae Verae absorb substantial amounts of nutrient in soup stock, tool
Having good health-care effect, its preparation method is simple, and preparation cost is low, and products taste is good, nutritious, having tune liver of enriching blood,
Tranquilizing by nourishing the heart, clearing heat and relieving fidgetness, make liver blood foot, Xinshen Ning, fidgets due to deficiency remove, heat clearing away invigorating middle warmer, moisturize pain relieving, removing toxic substances spleen invigorating lung moistening, promote the production of body fluid
Quench the thirst, replenishing and activating blood, anti-effect such as old, immune anticancer, anti-ageing, it is to avoid the harm that fried food brings to human body, there is pole
Big health value and market prospect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae, are made up of the raw material of following weight parts:
Fructus Pistaciae Verae 80 parts, Chinese medicine powder 200 parts, Carnis Gallus domesticus powder 20 parts, essence diced beef 5 parts, cumin powder 5 parts, white sugar 5 parts, bubble open country
Pericarpium Zanthoxyli 3 parts, 1 part of Pericarpium Zanthoxyli, chive 3 parts, anise 1 part, 5 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 1 part, xylitol 5 parts, Sal 10 parts；
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Semen Ziziphi Spinosae 18 parts, Radix Angelicae Sinensis 12 parts, Semen Juglandis 8 parts, Bulbus Lilii 5 parts, 6 parts of Radix Glycyrrhizae, Radix Rhodiolae 5 parts, Radix Polygoni Multiflori 3 parts, dragon
Eye meat 10 parts, Radix Ginseng 12 parts, 6 parts of Poria, Rhizoma Chuanxiong 6 parts, 10 parts of Ovum Gallus domesticus album, Mel 6 parts.
The manufacture method of described Fructus Cumini Cymini Fructus Pistaciae Verae, comprises the following steps:
1) prepare Chinese medicine powder: by the Semen Ziziphi Spinosae of each weight portion, Radix Angelicae Sinensis, Semen Juglandis, Bulbus Lilii, Radix Glycyrrhizae, Radix Rhodiolae, Radix Polygoni Multiflori,
Arillus Longan, the Rhizoma Anemarrhenae, Poria, Rhizoma Chuanxiong clean, and are dried, and grind, and cross 200 mesh sieves, then obtain superfine powder after super micron mill pulverizing,
Add Ovum Gallus domesticus album, after stirring 10-15 minute, add Mel and stir, low frequency homogenizing 50 minutes, make Chinese medicine powder；
2) adjuvant preliminary working: by Chinese medicine powder, Carnis Gallus domesticus powder, essence diced beef, cumin powder, white sugar, bubble Capsicum frutescens var, Pericarpium Zanthoxyli, chive,
Anise, Rhizoma Zingiberis Recens, Cortex Cinnamomi, xylitol, Sal are put into boiling container according to the weight portion of regulation, then are poured into bottom boiling container
100 times of weight water, build boiling container lid, heat in boiling container bottom outside, and big fire is boiled 20-30 minute, and little fire is even
Continuous steaming and decocting prepared soup stock after 30-50 minute；
3) major ingredient processing: the Fructus Pistaciae Verae pressing from both sides opening are poured in wash agitation machine, add water cleaning 3-5 time, amount of water with
Just submergence Fructus Pistaciae Verae are as the criterion, stirring and washing of machining 15 minutes, drain；Step 2 put into by Fructus Pistaciae Verae after draining
In the soup stock prepared, boil 30-60 minute, after then standing overnight, take out, drain；
4) it is dried: the Fructus Pistaciae Verae after draining use vacuum impulse to be dried；It is to use rotary-drum vacuum arteries and veins that described vacuum impulse is dried
Dynamic being dried, drum rotation speed is 15rpm, baking temperature is 80 DEG C, hothouse vacuum is 0.08MPa, 8 minutes drying times, makes
The water content of Fructus Pistaciae Verae is down to less than 5%；
5) baking: once being toasted by dried Fructus Pistaciae Verae, wherein, a time baking temperature is 105-110 DEG C, once
Baking time is 10-5 minute, takes out and is cooled to room temperature；Then carrying out secondary baking, wherein, secondary baking temperature is 60-80
DEG C, the secondary baking time is 30-40 minute, obtains toasting Fructus Pistaciae Verae after cooling；
6) microwave treatment: baking Fructus Pistaciae Verae carry out microwave treatment, and wherein, the power of microwave treatment is 700-800W, micro-
The time that ripple processes is 30-50s, obtains microwave Fructus Pistaciae Verae；
7) parch: microwave Fructus Pistaciae Verae carry out parch, is then cooled to room temperature, and pack is sealed and be get final product, wherein, and the temperature of parch
Degree is for 100-115 DEG C, and the time of parch is 20-30 minute.
Following embodiment differs only in embodiment 1,
Embodiment 2
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae, are made up of the raw material of following weight parts:
Open Fructus Pistaciae Verae 100 parts, Chinese medicine powder 250 parts, Carnis Gallus domesticus powder 30 parts, essence diced beef 8 parts, cumin powder 10 parts, white sugar 10 parts,
Bubble Capsicum frutescens var 4 parts, 3 parts of Pericarpium Zanthoxyli, chive 5 parts, anise 3 parts, 9 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 4 parts, xylitol 7 parts, Sal 15 parts.
Embodiment 3
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae, are made up of the raw material of following weight parts:
Fructus Pistaciae Verae 150 parts, Chinese medicine powder 300 parts, Carnis Gallus domesticus powder 40 parts, essence diced beef 10 parts, cumin powder 15 parts, white sugar 15 parts,
Bubble Capsicum frutescens var 6 parts, 5 parts of Pericarpium Zanthoxyli, chive 8 parts, anise 5 parts, 10 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 5 parts, xylitol 10 parts, Sal 20 parts.
Claims (4)
1. Fructus Cumini Cymini Fructus Pistaciae Verae, it is characterised in that be made up of the raw material of following weight parts:
Fructus Pistaciae Verae 80-150 part, Chinese medicine powder 200-300 part, Carnis Gallus domesticus powder 20-40 part, essence diced beef 5-10 part, cumin powder 5-15 part,
White sugar 5-15 part, bubble Capsicum frutescens var 3-6 part, Pericarpium Zanthoxyli 1-5 part, chive 3-8 part, anistree 1-5 part, Rhizoma Zingiberis Recens 5-10 part, Cortex Cinnamomi 1-5 part,
Xylitol 5-10 part, Sal 10-20 part；
Described Chinese medicine powder, is made up of the raw material of following weight parts:
Semen Ziziphi Spinosae 10-20 part, Radix Angelicae Sinensis 10-20 part, Semen Juglandis 1-10 part, Bulbus Lilii 1-10 part, Radix Glycyrrhizae 1-10 part, Radix Rhodiolae 1-10
Part, Radix Polygoni Multiflori 1-10 part, Arillus Longan 10-20 part, Radix Ginseng 10-20 part, Poria 1-10 part, Rhizoma Chuanxiong 1-10 part, Ovum Gallus domesticus album 10-20 part,
Mel 1-10 part.
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae the most according to claim 1, it is characterised in that be made up of the raw material of following weight parts:
Fructus Pistaciae Verae 80 parts, Chinese medicine powder 200 parts, Carnis Gallus domesticus powder 20 parts, essence diced beef 5 parts, cumin powder 5 parts, white sugar 5 parts, bubble Capsicum frutescens var 3
Part, 1 part of Pericarpium Zanthoxyli, chive 3 parts, anise 1 part, 5 parts of Rhizoma Zingiberis Recens, Cortex Cinnamomi 1 part, xylitol 5 parts, Sal 10 parts.
A kind of Fructus Cumini Cymini Fructus Pistaciae Verae the most according to claim 1, it is characterised in that described Chinese medicine powder, by following weight parts
Raw material is made:
Semen Ziziphi Spinosae 18 parts, Radix Angelicae Sinensis 12 parts, Semen Juglandis 8 parts, Bulbus Lilii 5 parts, 6 parts of Radix Glycyrrhizae, Radix Rhodiolae 5 parts, Radix Polygoni Multiflori 3 parts, Arillus Longan
10 parts, Radix Ginseng 12 parts, 6 parts of Poria, Rhizoma Chuanxiong 6 parts, 10 parts of Ovum Gallus domesticus album, Mel 6 parts.
4. the manufacture method of the Fructus Cumini Cymini Fructus Pistaciae Verae as described in claim 1-3 any one, it is characterised in that include following step
Rapid:
1) Chinese medicine powder is prepared: by the Semen Ziziphi Spinosae of each weight portion, Radix Angelicae Sinensis, Semen Juglandis, Bulbus Lilii, Radix Glycyrrhizae, Radix Rhodiolae, Radix Polygoni Multiflori, Arillus Longan
Meat, the Rhizoma Anemarrhenae, Poria, Rhizoma Chuanxiong clean, and are dried, and grind, and cross 200 mesh sieves, then obtain superfine powder after super micron mill pulverizing, add
Ovum Gallus domesticus album, after stirring 10-15 minute, adds Mel and stirs, and low frequency homogenizing 50 minutes makes Chinese medicine powder；
2) adjuvant preliminary working: by Chinese medicine powder, Carnis Gallus domesticus powder, essence diced beef, cumin powder, white sugar, bubble Capsicum frutescens var, Pericarpium Zanthoxyli, chive, eight
Angle, Rhizoma Zingiberis Recens, Cortex Cinnamomi, xylitol, Sal are put into boiling container according to the weight portion of regulation, then are poured into bottom boiling container
100 times of weight water, build boiling container lid, heat in boiling container bottom outside, and big fire is boiled 20-30 minute, and little fire is even
Continuous steaming and decocting prepared soup stock after 30-50 minute；
3) major ingredient processing: poured in wash agitation machine by the Fructus Pistaciae Verae pressing from both sides opening, add water cleaning 3-5 time, and amount of water is with just
Submergence Fructus Pistaciae Verae are as the criterion, stirring and washing of machining 15 minutes, drain；Fructus Pistaciae Verae after draining are put into step 2 and are prepared
Soup stock in, boil 30-60 minute, after then standing overnight, take out, drain；
4) it is dried: the Fructus Pistaciae Verae after draining use vacuum impulse to be dried；It is dry with rotary-drum vacuum pulsation that described vacuum impulse is dried
Dry, drum rotation speed is 15rpm, baking temperature is 80 DEG C, hothouse vacuum is 0.08MPa, 8 minutes drying times, makes happy
The water content of fruit is down to less than 5%；
5) baking: once being toasted by dried Fructus Pistaciae Verae, wherein, a time baking temperature is 105-110 DEG C, once toasts
Time is 10-5 minute, takes out and is cooled to room temperature；Then carrying out secondary baking, wherein, secondary baking temperature is 60-80 DEG C, two
Secondary baking time is 30-40 minute, obtains toasting Fructus Pistaciae Verae after cooling；
6) microwave treatment: baking Fructus Pistaciae Verae carry out microwave treatment, and wherein, the power of microwave treatment is 700-800W, at microwave
The time of reason is 30-50s, obtains microwave Fructus Pistaciae Verae；
7) parch: microwave Fructus Pistaciae Verae carry out parch, is then cooled to room temperature, and pack is sealed and be get final product, and wherein, the temperature of parch is
100-115 DEG C, the time of parch is 20-30 minute.
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Application publication date: 20161116 |