CN105581308A - Oat-nut kernel and processing technology thereof - Google Patents
Oat-nut kernel and processing technology thereof Download PDFInfo
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- CN105581308A CN105581308A CN201510862685.5A CN201510862685A CN105581308A CN 105581308 A CN105581308 A CN 105581308A CN 201510862685 A CN201510862685 A CN 201510862685A CN 105581308 A CN105581308 A CN 105581308A
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- 238000010410 dusting Methods 0.000 description 4
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses oat-nut kernel and a processing technology thereof. The oat-nut kernel comprises the following ingredients: 90-100 parts of nut kernels, 20-30 parts of white granulated sugar, 6-9 parts of maltose, 2-4 parts of oat flour, 4-6 parts of wheat flour, 1-3 parts of corn starch, 1-2 parts of table salt, 0.2-0.3 part of nutritious healthcare powder, 4-6 parts of extraction solution and 12-16 parts of water. Compared with prior art, the processing technology disclosed by the invention has the following advantages: the nutritious components, including the lotus seeds, the lilyturf roots, the lilies and the like, are added in the raw-material formula, so that the nut kernel not only has a rich taste, but also has the functions of moistening the dryness, controlling the inner heat, clearing the spleen, nourishing the heart, moistening the lung and calming the nerves except for original healthcare effects of the nut kernel itself. Moreover, the extraction solutions of the lotus seeds, the lilyturf roots, the lilies and the like are added into the syrup during the preparation process of the syrup, so that the brewed sugar has a better taste that the brewed sugar not only has the delicious sweet taste of the sugar, but also has the refreshing sweet taste of the lotus seed, the lilyturf root and the lily; furthermore, the syrup is crispier and the healthcare effects of the nut kernels are reinforced.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of oat nut benevolence and processing work thereofSkill.
Background technology
Nut is the elite part of plant, nutritious, be rich in protein, grease, mineral matter,Vitamin is higher, also contains list, polyunsaturated fatty acid, comprises the people such as leukotrienes, linoleic acidThe essential fatty acid of body. To human body grow, build up health, prevent disease has fabulous meritEffect. The health-care effect of nut is mainly reflected in: can remove free radical, brain-nourishing intelligence-benefiting, fallThe incidence of low SDHD and raising eyesight.
Draw according to authoritative institution's research: edible twice above nut can reduce people's trouble weeklyFatal cardiopathic risk, this is 20,000 name male sex doctors of American physician health research projectAccurate result after the feature of consumption nut is investigated. Expert also points out: at least eat two weeklyInferior, the people of each one ounce of nut dies from the probability of sudden heart disease than not eating nutPeople low by 47%. Because be rich in protein in nut, cry again peanut, be again Vegetable meat, itBe that the Nature gives the mankind the finest present, its nutritive value generally acknowledged by society, and it containsThe necessary trace elements of the mankind such as some zinc, manganese, phosphorus are all very valuable concerning the mankind!Can also regulate human endocrine, also have good regulatory function for our cerebral nerve,Can also give protection against cancer, anticancer. Really very large to the mankind's help, and economy material benefit again,The mankind's good medicine! Expert also finds, the people who eats nut suffers from the probability of coronary heart disease and wantsLow. Nut is of value to the health of our health, and particularly, for our heart, nut canEffectively lower cardiopathic probability and the onset risk of falling ill.
Along with the raising of people's living standard, nut also becomes in people's life requisiteSnacks.
But at present, the snacks of the nut class on market, taste is more common, can not meet existingPursuit people to mouthfeel; And the product of traditional nut class only only has nut certainlyThe health-care effect of body, effect is single.
Summary of the invention
The object of the invention is to, a kind of oat nut benevolence is provided, by nut joinIn side, add the nutritional labelings such as lotus seeds, the tuber of dwarf lilyturf and lily, make not only rich in taste of nut, fullFoot modern's demand; And, except the health-care effect of nut self, grow in addition dry holding backFire, clear spleen nourish heart, and have effect that moistening lung is calmed the nerves.
The present invention also provides a kind of processing technology of oat nut benevolence, by the preparation at syrupIn process, add lotus seeds, the tuber of dwarf lilyturf and lily etc. effectively to extract composition, make the sugared mouthfeel that boils better,Not only have the fragrant and sweet of sugar, also have the fresh and sweet of lotus seeds, the tuber of dwarf lilyturf and lily, syrup is also more crisp.
A kind of oat nut benevolence provided by the invention, comprises the raw material of following weight portion:
Described extract comprises the active ingredient of lotus seeds, the tuber of dwarf lilyturf and lily; Described nutrient health-care powderComprise lotus seeds, the tuber of dwarf lilyturf and lily.
Described nutrient health-care powder comprises the raw material of following weight portion: lotus seeds 25-35 part, the tuber of dwarf lilyturf10-15 part and lily 25-35 part.
The preparation method of described nutrient health-care powder is: according to weight portion get lotus seeds 25-35 part,The tuber of dwarf lilyturf 10-15 part, lily 25-35 part, through vapour cooking, after slaking is cooling, freeze drying,,After pulverizing, cross 80-100 mesh sieve, obtain nutrient health-care powder.
Vapour cooking temperature is 95-110 DEG C, and the time is 10-15min; It is solid-state that product is finallyPowdered, or have a small amount of caking, therefore pulverize.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, carries for three kindsGet liquid mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.5-0.8h, decoct in 90-100 DEG C of heatingExtract 3 times, add for the first time 15-18 times of water gaging, extract 0.5-2h; Add for the second time 10-15Times water gaging, extracts 0.5-1.5h; Add for the third time 8-12 times of water gaging, extract 0.5-1.5h; OftenInferior four layers of gauze filter, merging filtrate, and the volume of filtrate is concentrated into 3-6 times of lotus seeds weightG/ml, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.2-0.5h, decoct and extract 3 times in 90-100 DEG C of heating, theOnce add 12-16 times of water gaging, extract 0.5-1.5h; Add for the second time 9-12 times of water gaging, extract1-1.5h; Add for the third time 8-10 times of water gaging, extract 1-1.5h; Each four layers of gauze filter,Merging filtrate, the volume of filtrate is concentrated into 3-6 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.15-0.4h, decoct and extract 3 times in 90-100 DEG C of heating, theOnce add 15-18 times of water gaging, extract 0.5-1h; Add for the second time 7-12 times of water gaging, extract1-1.5h; Add for the third time 6-8 times of water gaging, extract 1-1.5h; Each four layers of gauze filter,Merging filtrate, the volume of filtrate is concentrated into 3-6 times of g/ml of lily weight, filters and get final product.
The processing technology of a kind of oat nut benevolence provided by the invention, comprises the following steps:
(1), select colory nut;
(2) the nut limit, after spreading for cooling wraps syrup limit and wraps up in powder, to smooth surface, and airing;
(3), nut that step (2) is obtained is fried, then pulls out cooling;
(4), packaging.
Described nut includes but not limited to: green kernel, walnut kernel, macadamia kernel,Endothelium-denuded bar dawn wood benevolence, the shelled peanut that removes scarlet, shelled melon seed.
Further, when described nut is green kernel or walnut kernel, front in step (1)Carry out boiling and remove astringent taste, the boiling 8-12min in boiling water by green kernel or walnut kernel, water need not haveCross kernel, remove the bitter taste of green kernel or walnut kernel, and shortening, then, carry out airingCooling, remove excessive moisture, make nut dry tack free.
Described in step (2), the preparation method of syrup is: by white granulated sugar 20-30 part, Fructus Hordei GerminatusSugar 6-9 part, edible salt 1-2 part, extract 4-6 part and water 12-16 part, after mixing,In jacketed pan, boil, after all melting, when temperature rises to 116 DEG C, stop heating,Syrup.
Boiling must not be higher than 116 DEG C in process, and temperature is easy to change higher than 116 DEG C of syrup. At sugarIn slurry, add the extract of lily, the tuber of dwarf lilyturf and lotus seeds, make the mouthfeel of syrup abundanter, nutThe syrup of wrapping up in is outward also more crisp.
Described in step (2), the preparation method of powder is: by oatmeal 2-4 part, wheat flour 4-6Part, cornstarch 1-3 part and nutrient health-care powder 0.2-0.3 part are sieved and are mixed, and must wrap up in powder usedPowder; Sieving was 80-100 mesh sieve.
The concrete operations of step (2) are: the kernel of spreading for cooling taken out, put into sugar coating machine,Start sugar coating machine, add syrup, wrap up in system, meanwhile, dusting makes to wrap the nut of syrupWrap up in powder, wait wrapping up in when even, the gross thickness of wrapping up in powder and wrapping up in syrup is no more than 0.3cm, airing.
Fried described in step (3), concrete operations are: oil temperature is fried at 170-180 DEG C2-3min。
In step (4), packaging is preferably nitrogen-filled packaging.
Compared with prior art, in the present invention, by add lotus seeds, the tuber of dwarf lilyturf in composition of raw materialsWith nutritional labelings such as lilies, make not only rich in taste of nut, meet modern's demand, andAnd, except the health-care effect of nut self, grow in addition dryly hold back fire, clear spleen nourishes heart, haveEffect that moistening lung is calmed the nerves. Meanwhile, in the preparation process of syrup, add lotus seeds, the tuber of dwarf lilyturf and lilyDeng extract, make the sugared mouthfeel that boils better, not only there is the fragrant and sweet of sugar, also have lotus seeds,The tuber of dwarf lilyturf and lily fresh and sweet, syrup is also more crisp, has also strengthened the health-care effect of nut; AndAnd in the process of preparing at nut, fried temperature, the control of time are according to nutThe character of lotus seeds, the tuber of dwarf lilyturf and the lily of adding in character and syrup and health-care effect design, make systemThe standby nut mouthfeel obtaining is better, more fragrant and more sweet crisp. Meanwhile, the health nutrient valency of nutBe worth higher.
Detailed description of the invention
Embodiment 1
A kind of oat nut benevolence, comprises the raw material of following weight portion:
Described nutrient health-care powder comprises the raw material of following weight portion: 25 parts, lotus seeds, the tuber of dwarf lilyturf 1026 parts of part and lilies.
The preparation method of described nutrient health-care powder is: get 25 parts, lotus seeds, wheat according to weight portion26 parts of 10 parts of winters and lilies, through vapour cooking, after slaking is cooling, freeze drying, after pulverizing,Cross 80 mesh sieves, obtain nutrient health-care powder.
Vapour cooking temperature is 95 DEG C, and the time is 15min; Product is finally solid state powder shape,Or have a small amount of caking, therefore pulverize.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, carries for three kindsGet liquid mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.5h, decoct and extract 3 times in 90 DEG C of heating,Add for the first time 15 times of water gagings, extract 0.6h; Add for the second time 11 times of water gagings, extract 0.7h;Add for the third time 10 times of water gagings, extract 0.8h; Each four layers of gauze filter, merging filtrate, filterThe volume of liquid is concentrated into 3 times of g/ml of lotus seeds weight, filters and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.3h, decoct and extract 3 times in 95 DEG C of heating, add for the first time 13Times water gaging, extracts 0.7h; Add for the second time 9 times of water gagings, extract 1.5h; Add for the third time 8 timesWater gaging, extracts 1.5h; Each four layers of gauze filter, merging filtrate, and the volume of filtrate is concentratedTo 3 times of g/ml of the weight tuber of dwarf lilyturf, filter and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.3h, decoct and extract 3 times in 90 DEG C of heating, add for the first time 15Times water gaging, extracts 0.6h; Add for the second time 8 times of water gagings, extract 1h; Add for the third time 6 times of amountsWater, extracts 1.5h; Each four layers of gauze filter, merging filtrate, and the volume of filtrate is concentrated into3 times of g/ml of lily weight, filter and get final product.
A processing technology for oat nut benevolence, comprises the following steps:
(1), select colory green kernel, then, green kernel boiled in boiling water8min processed, water need not have kernel, removes the bitter taste of green kernel, and shortening, then,Carry out airing cooling, remove excessive moisture, make nut dry tack free.
(2), the kernel of spreading for cooling takes out, and puts into sugar coating machine, starts sugar coating machine, adds syrup,Wrap up in system, meanwhile, dusting makes the nut that wraps syrup wrap up in powder, wait wrapping up in when even, wraps up in sugarWith wrap up in powder gross thickness and be no more than 0.3cm, airing.
The preparation method of described syrup is: by 20 parts of white granulated sugars, 6 parts of maltose, edible salt12 parts, 1 part, 4 parts of extracts and water after mixing, boil in jacketed pan, allAfter melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
Described in step (2), the preparation method of powder is: by 2 parts of oatmeals, 4 parts of wheat flours,1 part of cornstarch and 0.2 part of mistake 80 mesh sieve of nutrient health-care powder mix, and must wrap up in powder powder used.
(3), nut that step (2) is obtained is fried, 170 DEG C of fried 2min, thenPull out cooling;
(4), packaging.
Embodiment 2
A kind of oat nut benevolence, comprises the raw material of following weight portion:
Described nutrient health-care powder comprises the raw material of following weight portion: 27 parts, lotus seeds, the tuber of dwarf lilyturf 1327 parts of part and lilies.
The preparation method of described nutrient health-care powder is: get 27 parts, lotus seeds, wheat according to weight portion27 parts of 13 parts of winters and lilies, through vapour cooking, after slaking is cooling, freeze drying,, pulverizeAfter, cross 80 mesh sieves, obtain nutrient health-care powder.
Vapour cooking temperature is 110 DEG C, and the time is 13min; Product is finally solid state powder shape,Or have a small amount of caking, therefore pulverize.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, carries for three kindsGet liquid mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.7h, decoct and extract 3 times in 95 DEG C of heating,Add for the first time 17 times of water gagings, extract 1h; Add for the second time 12 times of water gagings, extract 0.8h; TheAdd 10 times of water gagings for three times, extract 1.5h; Each four layers of gauze filter, merging filtrate, filtrateVolume be concentrated into 5 times of g/ml of lotus seeds weight, filter and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.5h, decoct and extract 3 times in 96 DEG C of heating, add for the first time 14Times water gaging, extracts 0.9h; Add for the second time 10 times of water gagings, extract 1.5h; Add for the third time 8 timesWater gaging, extracts 1.5h; Each four layers of gauze filter, merging filtrate, and the volume of filtrate is concentratedTo 5 times of g/ml of the weight tuber of dwarf lilyturf, filter and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.3h, decoct and extract 3 times in 95 DEG C of heating, add for the first time 16Times water gaging, extracts 0.8h; Add for the second time 8 times of water gagings, extract 1.5h; Add for the third time 7 timesWater gaging, extracts 1.5h; Each four layers of gauze filter, merging filtrate, and the volume of filtrate is concentratedTo 5 times of g/ml of lily weight, filter and get final product.
A processing technology for oat nut benevolence, comprises the following steps:
(1), select the colory shelled peanut that removes scarlet;
(2), the kernel of spreading for cooling takes out, and puts into sugar coating machine, starts sugar coating machine, adds syrup,Wrap up in system, meanwhile, dusting makes the nut that wraps syrup wrap up in powder, wait wrapping up in when even, wraps up in powderWith wrap up in sugared gross thickness and be no more than 0.3cm, airing.
The preparation method of described syrup is: by 25 parts of white granulated sugars, 7 parts of maltose, edible salt14 parts, 2 parts, 5 parts of extracts and water after mixing, boil in jacketed pan, allAfter melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
Described in step (2), the preparation method of powder is: by 3 parts of oatmeals, 5 parts of wheat flours,2 parts of cornstarch and 0.3 part of mistake 100 mesh sieve of nutrient health-care powder mix, and must wrap up in powder powder used.
(3), nut that step (2) is obtained is fried, 180 DEG C of fried 2min, thenPull out cooling;
(4), packaging.
Embodiment 3
A kind of oat nut benevolence, comprises the raw material of following weight portion:
Described nutrient health-care powder comprises the raw material of following weight portion: 34 parts, lotus seeds, the tuber of dwarf lilyturf 1535 parts of part and lilies.
The preparation method of described nutrient health-care powder is: get 34 parts, lotus seeds, wheat according to weight portion35 parts of 15 parts of winters and lilies, through vapour cooking, after slaking is cooling, freeze drying,, pulverizeAfter, cross 80 mesh sieves, obtain nutrient health-care powder.
Vapour cooking temperature is 95 DEG C, and the time is 15min; Product is finally solid state powder shape,Or have a small amount of caking, therefore pulverize.
Described extract comprises lotus seeds extract, Radix Ophiopogonis extract and lily extract, carries for three kindsGet liquid mixed in equal amounts.
The preparation method of described lotus seeds extract is:
Take lotus seeds, be ground into meal, soak 0.8h, decoct and extract 3 times in 100 DEG C of heating,Add for the first time 17 times of water gagings, extract 2h; Add for the second time 15 times of water gagings, extract 1.5h; TheAdd 12 times of water gagings for three times, extract 1.5h; Each four layers of gauze filter, merging filtrate, filtrateVolume be concentrated into 3-6 times of g/ml of lotus seeds weight, filter and get final product.
The preparation method of described Radix Ophiopogonis extract is:
Take the tuber of dwarf lilyturf, soak 0.5h, decoct and extract 3 times in 100 DEG C of heating, add for the first time16 times of water gagings, extract 1.5h; Add for the second time 12 times of water gagings, extract 1.5h; Add for the third time10 times of water gagings, extract 1.5h; Each four layers of gauze filter, merging filtrate, the volume of filtrate6 times of g/ml that are concentrated into the weight tuber of dwarf lilyturf, filter and get final product.
The preparation method of described lily extract is:
Take lily, soak 0.4h, decoct and extract 3 times in 100 DEG C of heating, for the first time 18Times water gaging, extracts 1h; Add for the second time 12 times of water gagings, extract 1h; Add for the third time 7 times of water gagings,Extract 1.5h; Each four layers of gauze filter, merging filtrate, and the volume of filtrate is concentrated into lily6 times of g/ml of weight, filter and get final product.
A processing technology for oat nut benevolence, comprises the following steps:
(1), select colory bar dawn wood benevolence;
(2), the kernel of spreading for cooling takes out, and puts into sugar coating machine, starts sugar coating machine, adds syrup,Wrap up in system, meanwhile, dusting makes the nut that wraps syrup wrap up in powder, wait wrapping up in when even, wraps up in powderThickness is no more than 0.3cm, airing.
The preparation method of described syrup is: by 30 parts of white granulated sugars, 9 parts of maltose, edible salt16 parts, 2 parts, 6 parts of extracts and water after mixing, boil in jacketed pan, allAfter melting, when temperature rises to 116 DEG C, stop heating, obtain syrup.
Described in step (2), the preparation method of powder is: by 4 parts of oatmeals, 6 parts of wheat flours,3 parts of cornstarch and 0.3 part of mistake 80 mesh sieve of nutrient health-care powder mix, and must wrap up in powder powder used.
(3), nut that step (2) is obtained is fried, 175 DEG C of fried 3min, thenPull out cooling;
(4), packaging.
Claims (10)
1. an oat nut benevolence, is characterized in that, described oat nut benevolence comprises following weight portionRaw material:
Described extract comprises the active ingredient of lotus seeds, the tuber of dwarf lilyturf and lily; Described nutrient health-care powderComprise lotus seeds, the tuber of dwarf lilyturf and lily.
2. oat nut benevolence according to claim 1, is characterized in that, described nutrition is protectedStrong powder comprises the raw material of following weight portion: lotus seeds 25-35 part, the tuber of dwarf lilyturf 10-15 part and lily25-35 part.
3. oat nut benevolence according to claim 2, is characterized in that, described nutrition is protectedThe preparation method of strong powder is: get lotus seeds 25-35 part, tuber of dwarf lilyturf 10-15 part, hundred according to weight portionClose 25-35 part, through vapour cooking, after slaking is cooling, freeze drying, after pulverizing, crosses 80-100Mesh sieve, obtains nutrient health-care powder.
4. oat nut benevolence according to claim 1, is characterized in that, described extract bagDraw together lotus seeds extract, Radix Ophiopogonis extract and lily extract, three kinds of extract mixed in equal amounts.
5. oat nut benevolence according to claim 4, is characterized in that, described lotus seeds are carriedThe preparation method who gets liquid is:
Take lotus seeds, be ground into meal, soak 0.5-0.8h, decoct in 90-100 DEG C of heatingExtract 3 times, add for the first time 15-18 times of water gaging, extract 0.5-2h; Add for the second time 10-15Times water gaging, extracts 0.5-1.5h; Add for the third time 8-12 times of water gaging, extract 0.5-1.5h; OftenInferior four layers of gauze filter, merging filtrate, and the volume of filtrate is concentrated into 3-6 times of lotus seeds weightG/ml, filters and get final product.
6. oat nut benevolence according to claim 4, is characterized in that, carry the described tuber of dwarf lilyturfThe preparation method who gets liquid is:
Take the tuber of dwarf lilyturf, soak 0.2-0.5h, decoct and extract 3 times in 90-100 DEG C of heating, theOnce add 12-16 times of water gaging, extract 0.5-1.5h; Add for the second time 9-12 times of water gaging, extract1-1.5h; Add for the third time 8-10 times of water gaging, extract 1-1.5h; Each four layers of gauze filter,Merging filtrate, the volume of filtrate is concentrated into 3-6 times of g/ml of the weight tuber of dwarf lilyturf, filters and get final product.
7. oat nut benevolence according to claim 4, is characterized in that, described lily is carriedThe preparation method who gets liquid is:
Take lily, soak 0.15-0.4h, decoct and extract 3 times in 90-100 DEG C of heating, theOnce add 15-18 times of water gaging, extract 0.5-1h; Add for the second time 7-12 times of water gaging, extract1-1.5h; Add for the third time 6-8 times of water gaging, extract 1-1.5h; Each four layers of gauze filter,Merging filtrate, the volume of filtrate is concentrated into 3-6 times of g/ml of lily weight, filters and get final product.
8. a processing technology for the oat nut benevolence described in claim 1-7 any one, comprisesFollowing steps:
(1), select rear taking-up of colory nut baking, airing;
(2) the nut limit, after spreading for cooling wraps syrup limit and wraps up in powder, to smooth surface, and airing;
(3), nut that step (2) is obtained is fried, then pulls out cooling;
(4), packaging.
9. processing technology according to claim 8, is characterized in that, described in step (2)The preparation method of syrup is:
By white granulated sugar 20-30 part, maltose 6-9 part, edible salt 1-2 part, extract 4-6Part and water 12-16 part after mixing, boil in jacketed pan, after all melting, and temperatureWhile rising to 116 DEG C, stop heating, obtain syrup.
10. processing technology according to claim 8, is characterized in that, institute in step (3)State friedly, concrete operations are: oil temperature is at 170-180 DEG C of fried 2-3min.
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| CN106072329A (en) * | 2016-06-23 | 2016-11-09 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Herba Clerodendri fortunati consumer edema and preparation method thereof |
| CN106107837A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Flos dolichoris spleen invigorating and preparation method thereof |
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| CN106107837A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Flos dolichoris spleen invigorating and preparation method thereof |
| CN106107840A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | A kind of fried green fruit kernel with allspice fragrance and preparation method thereof |
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| CN105919001A (en) * | 2016-06-23 | 2016-09-07 | 安徽佳烨农业有限公司 | Ilex latifolia fried pecan nut kernels capable of reducing weight and preparation method thereof |
| CN106107835A (en) * | 2016-06-23 | 2016-11-16 | 安徽佳烨农业有限公司 | Fried green fruit kernel of a kind of Carex baccans Nees root regulating menstruation and preparation method thereof |
| CN106107848A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | A kind of Fructus Cumini Cymini Fructus Pistaciae Verae and preparation method thereof |
| CN106614891A (en) * | 2017-01-09 | 2017-05-10 | 济南大学 | Flour substitute used for cake preparation |
| CN107251977A (en) * | 2017-06-12 | 2017-10-17 | 安徽真心食品有限公司 | A kind of chocolate happy kernel processing method |
| CN108077865A (en) * | 2017-11-29 | 2018-05-29 | 良品铺子股份有限公司 | A kind of spiced cashew |
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