CN103828997A - Production method for purple sweet potato peanuts - Google Patents
Production method for purple sweet potato peanuts Download PDFInfo
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- CN103828997A CN103828997A CN201410093340.3A CN201410093340A CN103828997A CN 103828997 A CN103828997 A CN 103828997A CN 201410093340 A CN201410093340 A CN 201410093340A CN 103828997 A CN103828997 A CN 103828997A
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Abstract
The invention provides a production method for purple sweet potato peanuts. The production method comprises the following steps: step 1, preparing materials: 100-110kg of peanuts, 60-70kg of purple sweet potato powder, 30-40kg of flour, 10-15kg of high gluten flour, 20-25kg of corn starch, 10-15kg of white sugar powder, 8-10kg of table salt powder and 0.8-1kg of baking powder; step 2, covering the peanuts by the powder; and step 3, baking and cooking the covered peanuts to obtain the purple sweet potato peanuts. The purple sweet potato peanuts provided by the invention are enriched with proteins, celluloses, selenium and anthocyanin, and have a high nutritive value; meanwhile, a traditional method for treating the coated peanuts by using a high-temperature oil frying method is changed; temperature-changing baking is adopted so as to be good for keeping the color and luster, and nutritional ingredients of the purple sweet potato peanuts; the risk of generating cancerogenic substances including acrylic amide and the like by frying plant oil for long time is avoided, so as to be good for healthy and safety requirements of foods.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of production method of purple potato peanut.
Background technology
Mainly with perfume (or spice) is peppery, spiced etc., taste is main to the wrapped peanut of wrapping up in the market greatly, not only be of low nutritive value, and adopt the processing of high temperature frying method to wrap up in wrapped peanut, fat content is high, the shade deviation of peanut, the long-term fried meeting of vegetable oil produces the carcinogens such as acrylamide, is unfavorable for the health and safety requirement of food.
Therefore, be necessary the existing production technology of wrapping up in wrapped peanut to improve.
Summary of the invention
The production method that the object of the invention is to overcome the defect of above-mentioned prior art existence and provide a kind of purple potato peanut, purple potato peanut provided by the invention is rich in protein, cellulose, selenium element and anthocyanidin, be of high nutritive value, change and wrapped up in wrapped peanut with the processing of high temperature frying method in the past simultaneously, the baking of employing alternating temperature, be conducive to keep color and luster and the nutritional labeling of purple potato peanut, and avoided the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
Object of the present invention is achieved through the following technical solutions, and a kind of production method of purple potato peanut, comprises the following steps:
Step 1, gets the raw materials ready: peanut 100～110 kg, purple sweet potato powder 60～70 kg, flour 30～40 kg, high fine powder 10～15 kg, cornstarch 20～25 kg, powdered sugar 10～15 kg, salt powder 8～10 kg, baking powder 0.8～1 kg;
Step 2, peanut is wrapped up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder are mixed with mixer, obtain mixed powder, described peanut is put into Powder binding machine, evenly spray liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, then spill mixed powder, operation so repeatedly, until described mixed powder is evenly rolled in peanut surface, obtain the wrapped peanut of wrapping up in that wraps mixed powder, liquid glucose altogether consumption is 25～30kg;
Step 3, wrap up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in that wraps mixed powder is put into oven for baking.
Preferably, the detailed process of described baking is as follows: be first placed on 95～105 DEG C of the fires in a stove before fuel is added, 115～125 DEG C of baking 3～5 min of face fire, then enter 110～120 DEG C of the fires in a stove before fuel is added, 155～170 DEG C of baking 4～6 min of face fire.
Preferably, in described liquid glucose, sugar is 1:1 with the weight ratio of water.
Compared with prior art, the present invention has following beneficial effect: the present invention is taking purple sweet potato powder, cornstarch, flour, peanut as raw material, make by wrapping up in powder and roasting procedure the wrapped peanut of wrapping up in that is rich in protein, cellulose, selenium element and anthocyanidin, be of high nutritive value; Change and wrapped up in wrapped peanut with the processing of high temperature frying method in the past simultaneously, adopt alternating temperature baking, be conducive to keep wrapping up in color and luster and the nutritional labeling of wrapped peanut, and avoided the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.Following examples will contribute to those skilled in the art further to understand the present invention, but not limit in any form the present invention.It should be pointed out that to those skilled in the art, without departing from the inventive concept of the premise, can also make some distortion and improvement.These all belong to protection scope of the present invention.
embodiment 1
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step 1, gets the raw materials ready: peanut 100 kg, purple sweet potato powder 65 kg, flour 40 kg, high fine powder 10 kg, cornstarch 22.5 kg, powdered sugar 15 kg, salt powder 8 kg, baking powder 0.9 kg;
Step 2, peanut is wrapped up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder are mixed with mixer, obtain mixed powder, described peanut is put into Powder binding machine, evenly spray liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill again mixed powder, operation so repeatedly, until described mixed powder is evenly rolled in peanut surface, obtain the wrapped peanut of wrapping up in that wraps mixed powder, spraying liquid glucose total amount is that 30kg(sugar is 1:1 with the weight ratio of water);
Step 3, wrap up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in that wraps mixed powder is put into oven for baking, be first placed on 95 DEG C of the fires in a stove before fuel is added, 120 DEG C of baking 5 min of face fire, then enter 110 DEG C of the fires in a stove before fuel is added, 162.5 DEG C of baking 6 min of face fire.
What the present embodiment obtained wraps up in wrapped peanut taking purple sweet potato powder, cornstarch, flour, peanut as raw material, by wrapping up in powder and roasting procedure is made, is rich in the materials such as protein, cellulose, selenium element and anthocyanidin, is of high nutritive value; Change and wrapped up in wrapped peanut with the processing of high temperature frying method in the past simultaneously, the baking of employing alternating temperature, keep wrapping up in color and luster and the nutritional labeling of wrapped peanut, and avoided the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
embodiment 2
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step 1, gets the raw materials ready: peanut 105 kg, purple sweet potato powder 70 kg, flour 30 kg, high fine powder 12.5 kg, cornstarch 25 kg, powdered sugar 10 kg, salt powder 9 kg, baking powder 1 kg;
Step 2, peanut is wrapped up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder are mixed with mixer, obtain mixed powder, described peanut is put into Powder binding machine, evenly spray liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill again mixed powder, operation so repeatedly, until described mixed powder is evenly rolled in peanut surface, obtain the wrapped peanut of wrapping up in that wraps mixed powder, spraying liquid glucose total amount is that 25kg(sugar is 1:1 with the weight ratio of water);
Step 3, wrap up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in that wraps mixed powder is put into oven for baking, be first placed on 100 DEG C of the fires in a stove before fuel is added, 125 DEG C of baking 3 min of face fire, then enter 115 DEG C of the fires in a stove before fuel is added, 170 DEG C of baking 4 min of face fire.
What the present embodiment obtained wraps up in wrapped peanut taking purple sweet potato powder, cornstarch, flour, peanut as raw material, by wrapping up in powder and roasting procedure is made, is rich in the materials such as protein, cellulose, selenium element and anthocyanidin, is of high nutritive value; Change and wrapped up in wrapped peanut with the processing of high temperature frying method in the past simultaneously, the baking of employing alternating temperature, keep wrapping up in color and luster and the nutritional labeling of wrapped peanut, and avoided the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
embodiment 3
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step 1, gets the raw materials ready: peanut 110 kg, purple sweet potato powder 60 kg, flour 35 kg, high fine powder 15 kg, cornstarch 20 kg, powdered sugar 12.5 kg, salt powder 10 kg, baking powder 0.8 kg;
Step 2, peanut is wrapped up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder are mixed with mixer, obtain mixed powder, described peanut is put into Powder binding machine, evenly spray liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill again mixed powder, operation so repeatedly, until described mixed powder is evenly rolled in peanut surface, obtain the wrapped peanut of wrapping up in that wraps mixed powder, spraying liquid glucose total amount is that 27.5kg(sugar is 1:1 with the weight ratio of water);
Step 3, wrap up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in that wraps mixed powder is put into oven for baking, be first placed on 105 DEG C of the fires in a stove before fuel is added, 115 DEG C of baking 4min of face fire, then enter 120 DEG C of the fires in a stove before fuel is added, 155 DEG C of baking 5 min of face fire.
What the present embodiment obtained wraps up in wrapped peanut taking purple sweet potato powder, cornstarch, flour, peanut as raw material, by wrapping up in powder and roasting procedure is made, is rich in the materials such as protein, cellulose, selenium element and anthocyanidin, is of high nutritive value; Change and wrapped up in wrapped peanut with the processing of high temperature frying method in the past simultaneously, the baking of employing alternating temperature, keep wrapping up in color and luster and the nutritional labeling of wrapped peanut, and avoided the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
Above specific embodiments of the invention are described.It will be appreciated that, the present invention is not limited to above-mentioned specific implementations, and those skilled in the art can make various distortion or amendment within the scope of the claims, and this does not affect flesh and blood of the present invention.
Claims (3)
1. a production method for purple potato peanut, is characterized in that, comprises the following steps:
Step 1, gets the raw materials ready: peanut 100～110 kg, purple sweet potato powder 60～70 kg, flour 30～40 kg, high fine powder 10～15 kg, cornstarch 20～25 kg, powdered sugar 10～15 kg, salt powder 8～10 kg, baking powder 0.8～1 kg;
Step 2, peanut is wrapped up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder are mixed with mixer, obtain mixed powder, described peanut is put into Powder binding machine, evenly spray liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, then spill mixed powder, operation so repeatedly, until described mixed powder is evenly rolled in peanut surface, obtain the wrapped peanut of wrapping up in that wraps mixed powder, liquid glucose altogether consumption is 25～30kg;
Step 3, wrap up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in that wraps mixed powder is put into oven for baking.
2. the production method of a kind of purple potato peanut according to claim 1, it is characterized in that, the detailed process of described baking is as follows: be first placed on 95～105 DEG C of the fires in a stove before fuel is added, 115～125 DEG C of baking 3～5 min of face fire, then enter 110～120 DEG C of the fires in a stove before fuel is added, 155～170 DEG C of baking 4～6 min of face fire.
3. the production method of a kind of purple potato peanut according to claim 2, is characterized in that, in described liquid glucose, sugar is 1:1 with the weight ratio of water.
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172311A (en) * | 2014-08-20 | 2014-12-03 | 万源市源丰林业有限责任公司 | Purple sweet potato flavor walnut kernels and processing process thereof |
| CN104365744A (en) * | 2014-09-29 | 2015-02-25 | 延边东北仁儿食品有限公司 | Making formula of sticky rice cake wrapping shells of multiple tastes |
| CN104432275A (en) * | 2014-12-05 | 2015-03-25 | 山东嘉世通粮油制品有限公司 | Processing method of purple sweet potato taste honey peanuts |
| CN104705713A (en) * | 2015-04-03 | 2015-06-17 | 湖南品乐一族食品有限公司 | Purple sweet potato peanuts |
| CN105581308A (en) * | 2015-11-27 | 2016-05-18 | 三只松鼠股份有限公司 | Oat-nut kernel and processing technology thereof |
| CN106063553A (en) * | 2015-04-20 | 2016-11-02 | 连城县福农食品有限公司 | It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae |
| CN106616766A (en) * | 2016-12-05 | 2017-05-10 | 龙岩市农业科学研究所 | Sweet potato wrapped peanuts |
| CN107259045A (en) * | 2017-06-08 | 2017-10-20 | 安徽真心食品有限公司 | A kind of purple potato of the six directions one wraps up in the artificial nut bits processing method of clothing |
| CN107319463A (en) * | 2017-06-14 | 2017-11-07 | 安徽真心食品有限公司 | A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method |
| CN108244579A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of the crisp purple sweet potato peanut of sweetness |
| CN108740253A (en) * | 2018-08-20 | 2018-11-06 | 安徽杯茶电子商务有限公司 | A kind of multi-flavor broad bean and preparation method thereof |
| CN109007199A (en) * | 2018-08-20 | 2018-12-18 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems cashew nut and preparation method thereof |
| CN109043446A (en) * | 2018-08-20 | 2018-12-21 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems delicious peanuts and preparation method thereof |
| CN109393415A (en) * | 2018-12-06 | 2019-03-01 | 南京阿甘正馔食品有限公司 | A kind of honeyed peanuts and its production technology |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172311A (en) * | 2014-08-20 | 2014-12-03 | 万源市源丰林业有限责任公司 | Purple sweet potato flavor walnut kernels and processing process thereof |
| CN104365744A (en) * | 2014-09-29 | 2015-02-25 | 延边东北仁儿食品有限公司 | Making formula of sticky rice cake wrapping shells of multiple tastes |
| CN104432275A (en) * | 2014-12-05 | 2015-03-25 | 山东嘉世通粮油制品有限公司 | Processing method of purple sweet potato taste honey peanuts |
| CN104705713A (en) * | 2015-04-03 | 2015-06-17 | 湖南品乐一族食品有限公司 | Purple sweet potato peanuts |
| CN106063553A (en) * | 2015-04-20 | 2016-11-02 | 连城县福农食品有限公司 | It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae |
| CN105581308A (en) * | 2015-11-27 | 2016-05-18 | 三只松鼠股份有限公司 | Oat-nut kernel and processing technology thereof |
| CN106616766A (en) * | 2016-12-05 | 2017-05-10 | 龙岩市农业科学研究所 | Sweet potato wrapped peanuts |
| CN107259045A (en) * | 2017-06-08 | 2017-10-20 | 安徽真心食品有限公司 | A kind of purple potato of the six directions one wraps up in the artificial nut bits processing method of clothing |
| CN107319463A (en) * | 2017-06-14 | 2017-11-07 | 安徽真心食品有限公司 | A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method |
| CN108244579A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of the crisp purple sweet potato peanut of sweetness |
| CN108740253A (en) * | 2018-08-20 | 2018-11-06 | 安徽杯茶电子商务有限公司 | A kind of multi-flavor broad bean and preparation method thereof |
| CN109007199A (en) * | 2018-08-20 | 2018-12-18 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems cashew nut and preparation method thereof |
| CN109043446A (en) * | 2018-08-20 | 2018-12-21 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems delicious peanuts and preparation method thereof |
| CN109393415A (en) * | 2018-12-06 | 2019-03-01 | 南京阿甘正馔食品有限公司 | A kind of honeyed peanuts and its production technology |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
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| CN103828997B (en) | 2015-09-16 |
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Denomination of invention: Production method for purple sweet potato peanuts Effective date of registration: 20161227 Granted publication date: 20150916 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
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Denomination of invention: Production method for purple sweet potato peanuts Effective date of registration: 20200306 Granted publication date: 20150916 Pledgee: Anhui Changfeng rural commercial bank Limited by Share Ltd new Bengbu Road Branch Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: Y2020980000500 |
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