CN103828997B - A kind of production method of purple potato peanut - Google Patents
A kind of production method of purple potato peanut Download PDFInfo
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- CN103828997B CN103828997B CN201410093340.3A CN201410093340A CN103828997B CN 103828997 B CN103828997 B CN 103828997B CN 201410093340 A CN201410093340 A CN 201410093340A CN 103828997 B CN103828997 B CN 103828997B
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Abstract
The invention provides a kind of production method of purple potato peanut, comprise the following steps: step one, get the raw materials ready: peanut 100 ~ 110kg, purple sweet potato powder 60 ~ 70kg, flour 30 ~ 40kg, high fine powder 10 ~ 15kg, cornstarch 20 ~ 25kg, powdered sugar 10 ~ 15kg, salt powder 8 ~ 10kg, baking powder 0.8 ~ 1kg; Step 2, peanut wraps up in powder; Step 3, wraps up in wrapped peanut baking slaking.Purple potato peanut provided by the invention is rich in protein, cellulose, selenium element and anthocyanidin, be of high nutritive value, change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, employing alternating temperature toasts, be conducive to the color and luster and the nutritional labeling that keep purple potato peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of production method of purple potato peanut.
Background technology
The tastes such as wrapped peanut is peppery mainly with perfume (or spice) greatly, spiced wrapped up in the market are main, not only be of low nutritive value, and adopt the process of high temperature frying method to wrap up in wrapped peanut, fat content is high, the shade deviation of peanut, vegetable oil is long-term friedly can produce the carcinogens such as acrylamide, is unfavorable for the health and safety requirement of food.
Therefore, be necessary to improve the existing production technology wrapping up in wrapped peanut.
Summary of the invention
The object of the invention is to overcome defect that above-mentioned prior art exists and a kind of production method of purple potato peanut is provided, purple potato peanut provided by the invention is rich in protein, cellulose, selenium element and anthocyanidin, be of high nutritive value, change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, employing alternating temperature toasts, be conducive to the color and luster and the nutritional labeling that keep purple potato peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
Object of the present invention is achieved through the following technical solutions, and a kind of production method of purple potato peanut, comprises the following steps:
Step one, gets the raw materials ready: peanut 100 ~ 110 kg, purple sweet potato powder 60 ~ 70 kg, flour 30 ~ 40 kg, high fine powder 10 ~ 15 kg, cornstarch 20 ~ 25 kg, powdered sugar 10 ~ 15 kg, salt powder 8 ~ 10 kg, baking powder 0.8 ~ 1 kg;
Step 2, peanut wraps up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder mixer are mixed, and obtains mixed powder, described peanut is put into Powder binding machine, even sprinkling liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, then spill mixed powder, so repeatedly operate, until described mixed powder is evenly rolled in peanut surface, obtain wrap mixed powder wrap up in wrapped peanut, liquid glucose altogether consumption is 25 ~ 30kg;
Step 3, wraps up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in wrapping mixed powder is put into oven for baking.
Preferably, the detailed process of described baking is as follows: be first placed on the fire in a stove before fuel is added 95 ~ 105 DEG C, face fire 115 ~ 125 DEG C baking 3 ~ 5 min, then enters the fire in a stove before fuel is added 110 ~ 120 DEG C, face fire 155 ~ 170 DEG C baking 4 ~ 6 min.
Preferably, in described liquid glucose, sugar is 1:1 with the weight ratio of water.
Compared with prior art, the present invention has following beneficial effect: the present invention with purple sweet potato powder, cornstarch, flour, peanut for raw material, by wrap up in powder and roasting procedure make be rich in protein, cellulose, selenium element and anthocyanidin wrap up in wrapped peanut, be of high nutritive value; Change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, adopt alternating temperature baking, be conducive to the color and luster and the nutritional labeling that keep wrapping up in wrapped peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.Following examples will contribute to those skilled in the art and understand the present invention further, but not limit the present invention in any form.It should be pointed out that to those skilled in the art, without departing from the inventive concept of the premise, some distortion and improvement can also be made.These all belong to protection scope of the present invention.
embodiment 1
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step one, gets the raw materials ready: peanut 100 kg, purple sweet potato powder 65 kg, flour 40 kg, high fine powder 10 kg, cornstarch 22.5 kg, powdered sugar 15 kg, salt powder 8 kg, baking powder 0.9 kg;
Step 2, peanut wraps up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder mixer are mixed, obtain mixed powder, described peanut is put into Powder binding machine, even sprinkling liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill mixed powder again, so repeatedly operate, until described mixed powder is evenly rolled in peanut surface, obtain wrap mixed powder wrap up in wrapped peanut, to spray liquid glucose total amount be 30kg(sugar is 1:1 with the weight ratio of water);
Step 3, wraps up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in wrapping mixed powder is put into oven for baking, is first placed on the fire in a stove before fuel is added 95 DEG C, face fire 120 DEG C of baking 5 min, then enters the fire in a stove before fuel is added 110 DEG C, face fire 162.5 DEG C of baking 6 min.
What the present embodiment obtained wraps up in wrapped peanut with purple sweet potato powder, cornstarch, flour, peanut for raw material, by wrapping up in powder and roasting procedure is made, being rich in the materials such as protein, cellulose, selenium element and anthocyanidin, being of high nutritive value; Change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, employing alternating temperature toasts, maintain the color and luster and nutritional labeling of wrapping up in wrapped peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
embodiment 2
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step one, gets the raw materials ready: peanut 105 kg, purple sweet potato powder 70 kg, flour 30 kg, high fine powder 12.5 kg, cornstarch 25 kg, powdered sugar 10 kg, salt powder 9 kg, baking powder 1 kg;
Step 2, peanut wraps up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder mixer are mixed, obtain mixed powder, described peanut is put into Powder binding machine, even sprinkling liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill mixed powder again, so repeatedly operate, until described mixed powder is evenly rolled in peanut surface, obtain wrap mixed powder wrap up in wrapped peanut, to spray liquid glucose total amount be 25kg(sugar is 1:1 with the weight ratio of water);
Step 3, wraps up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in wrapping mixed powder is put into oven for baking, is first placed on the fire in a stove before fuel is added 100 DEG C, face fire 125 DEG C of baking 3 min, then enters the fire in a stove before fuel is added 115 DEG C, face fire 170 DEG C of baking 4 min.
What the present embodiment obtained wraps up in wrapped peanut with purple sweet potato powder, cornstarch, flour, peanut for raw material, by wrapping up in powder and roasting procedure is made, being rich in the materials such as protein, cellulose, selenium element and anthocyanidin, being of high nutritive value; Change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, employing alternating temperature toasts, maintain the color and luster and nutritional labeling of wrapping up in wrapped peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
embodiment 3
The present embodiment relates to a kind of production method of purple potato peanut, comprises the following steps:
Step one, gets the raw materials ready: peanut 110 kg, purple sweet potato powder 60 kg, flour 35 kg, high fine powder 15 kg, cornstarch 20 kg, powdered sugar 12.5 kg, salt powder 10 kg, baking powder 0.8 kg;
Step 2, peanut wraps up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder mixer are mixed, obtain mixed powder, described peanut is put into Powder binding machine, even sprinkling liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill mixed powder again, so repeatedly operate, until described mixed powder is evenly rolled in peanut surface, obtain wrap mixed powder wrap up in wrapped peanut, to spray liquid glucose total amount be 27.5kg(sugar is 1:1 with the weight ratio of water);
Step 3, wraps up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in wrapping mixed powder is put into oven for baking, is first placed on the fire in a stove before fuel is added 105 DEG C, face fire 115 DEG C of baking 4min, then enters the fire in a stove before fuel is added 120 DEG C, face fire 155 DEG C of baking 5 min.
What the present embodiment obtained wraps up in wrapped peanut with purple sweet potato powder, cornstarch, flour, peanut for raw material, by wrapping up in powder and roasting procedure is made, being rich in the materials such as protein, cellulose, selenium element and anthocyanidin, being of high nutritive value; Change simultaneously and wrapped up in wrapped peanut with the process of high temperature frying method in the past, employing alternating temperature toasts, maintain the color and luster and nutritional labeling of wrapping up in wrapped peanut, and avoid the long-term fried risk that can produce the carcinogens such as acrylamide of vegetable oil, be conducive to the health and safety requirement of food.
Above specific embodiments of the invention are described.It is to be appreciated that the present invention is not limited to above-mentioned particular implementation, those skilled in the art can make various distortion or amendment within the scope of the claims, and this does not affect flesh and blood of the present invention.
Claims (1)
1. a production method for purple potato peanut, is characterized in that, comprise the following steps:
Step one, gets the raw materials ready: peanut 105 kg, purple sweet potato powder 70 kg, flour 30 kg, high fine powder 12.5 kg, cornstarch 25 kg, powdered sugar 10 kg, salt powder 9 kg, baking powder 1 kg;
Step 2, peanut wraps up in powder: described purple sweet potato powder, cornstarch, flour, high fine powder, powdered sugar, salt powder, baking powder mixer are mixed, obtain mixed powder, described peanut is put into Powder binding machine, even sprinkling liquid glucose, and then spill described mixed powder, spray one deck liquid glucose, spill mixed powder again, so repeatedly operate, until described mixed powder is evenly rolled in peanut surface, obtain wrap mixed powder wrap up in wrapped peanut, spraying liquid glucose total amount is 25kg, and in liquid glucose, sugar is 1:1 with the weight ratio of water;
Step 3, wraps up in wrapped peanut baking slaking: the above-mentioned wrapped peanut of wrapping up in wrapping mixed powder is put into oven for baking, is first placed on the fire in a stove before fuel is added 100 DEG C, face fire 125 DEG C of baking 3 min, then enters the fire in a stove before fuel is added 115 DEG C, face fire 170 DEG C of baking 4 min.
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Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104172311A (en) * | 2014-08-20 | 2014-12-03 | 万源市源丰林业有限责任公司 | Purple sweet potato flavor walnut kernels and processing process thereof |
| CN104365744A (en) * | 2014-09-29 | 2015-02-25 | 延边东北仁儿食品有限公司 | Making formula of sticky rice cake wrapping shells of multiple tastes |
| CN104432275A (en) * | 2014-12-05 | 2015-03-25 | 山东嘉世通粮油制品有限公司 | Processing method of purple sweet potato taste honey peanuts |
| CN104705713A (en) * | 2015-04-03 | 2015-06-17 | 湖南品乐一族食品有限公司 | Purple sweet potato peanuts |
| CN106063553A (en) * | 2015-04-20 | 2016-11-02 | 连城县福农食品有限公司 | It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae |
| CN105581308A (en) * | 2015-11-27 | 2016-05-18 | 三只松鼠股份有限公司 | Oat-nut kernel and processing technology thereof |
| CN106616766A (en) * | 2016-12-05 | 2017-05-10 | 龙岩市农业科学研究所 | Sweet potato wrapped peanuts |
| CN107259045A (en) * | 2017-06-08 | 2017-10-20 | 安徽真心食品有限公司 | A kind of purple potato of the six directions one wraps up in the artificial nut bits processing method of clothing |
| CN107319463A (en) * | 2017-06-14 | 2017-11-07 | 安徽真心食品有限公司 | A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method |
| CN108244579A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of the crisp purple sweet potato peanut of sweetness |
| CN109007199A (en) * | 2018-08-20 | 2018-12-18 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems cashew nut and preparation method thereof |
| CN109043446A (en) * | 2018-08-20 | 2018-12-21 | 安徽杯茶电子商务有限公司 | A kind of addition mushroom stems delicious peanuts and preparation method thereof |
| CN108740253A (en) * | 2018-08-20 | 2018-11-06 | 安徽杯茶电子商务有限公司 | A kind of multi-flavor broad bean and preparation method thereof |
| CN109393415A (en) * | 2018-12-06 | 2019-03-01 | 南京阿甘正馔食品有限公司 | A kind of honeyed peanuts and its production technology |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
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| CN1062274A (en) * | 1990-12-15 | 1992-07-01 | 马加荣 | A kind of method for making foods containing natural lysine |
| CN103284234B (en) * | 2013-06-07 | 2014-11-26 | 青岛宝泉花生制品有限公司 | Preparation and application methods of purple sweet potato powder used for coated peanut foods |
| CN103461627A (en) * | 2013-08-01 | 2013-12-25 | 华隆（乳山）食品工业有限公司 | Preparation method for low-sugar coated peanuts |
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Denomination of invention: Production method for purple sweet potato peanuts Effective date of registration: 20161227 Granted publication date: 20150916 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
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Date of cancellation: 20181010 Granted publication date: 20150916 Pledgee: Anhui credit guarantee Group Co., Ltd. Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: 2016340000140 |
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Denomination of invention: Production method for purple sweet potato peanuts Effective date of registration: 20200306 Granted publication date: 20150916 Pledgee: Anhui Changfeng rural commercial bank Limited by Share Ltd new Bengbu Road Branch Pledgor: Anhui Truelove Foods Co., Ltd. Registration number: Y2020980000500 |
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