CN104187888A - Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire - Google Patents
Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire Download PDFInfo
- Publication number
- CN104187888A CN104187888A CN201410396194.1A CN201410396194A CN104187888A CN 104187888 A CN104187888 A CN 104187888A CN 201410396194 A CN201410396194 A CN 201410396194A CN 104187888 A CN104187888 A CN 104187888A
- Authority
- CN
- China
- Prior art keywords
- seed
- melon
- production method
- smoke
- body fluid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a production method for watermelon seeds capable of promoting the secretion of body fluid and clearing the internal fire. Main and auxiliary materials consist of the components in parts by weight: 100kg of watermelon seeds, 1kg of liquorice, 3kg of edible salt, 1kg of dried sour plum, 1kg of dried preserved plum, 0.2kg of chrysanthemum, 0.5kg of mint, 1.5kg of white granulated sugar, 0.6kg of anise and 0.5kg of dahurian angelica root. The production method for processing the watermelon seeds comprises the steps of pretreating raw materials, soaking, demolding, cooking, drying and the like. Compared with the conventional method, the production method has the advantages that the watermelon seeds have the characteristics of easiness in cracking, complete watermelon seed kernels, mellow taste, and effects of moistening the throat and clearing the internal fire.
Description
The present invention relates to a kind of production method of the dry fruit food product that lies fallow.Specifically, the present invention relates generally to a kind of seed-melon seed production method of promoting the production of body fluid and relieving inflammation or internal heat
A kind of watermelon belongs to a kind of watermelon, and fruit is less, and seed is many and large.Its seed contains the nutrients useful to health such as rich in protein, fat, vitamin and calcium, magnesium, potassium, iron, selenium.Having very high medicine and health care to be worth, do daily eating more, is the leisure ticbit that people generally like, is commonly called as " seed-melon seed ".But through common, boil, fry the seed-melon seed that processing method obtains, after people are edible, have and easily cause dry, the drawback of getting angry.
The object of the invention is to solve above-mentioned deficiency, a kind of seed-melon seed production method of promoting the production of body fluid and relieving inflammation or internal heat is provided, with solve current process common boil, fry the seed-melon seed finished product that processing method obtains, after the people of existence are edible, have the problem of the defect that easily causes dry, gets angry.
For solving above-mentioned technical problem, the present invention adopts following technical scheme:
The consisting of of main ingredient (weight ratio); Seed-melon seed 100, Radix Glycyrrhizae 1, salt 3, smoked plum does 1, and preserved plum does 1, chrysanthemum 0.2, peppermint 0.5, white granulated sugar 1.5, anise 0.6, the root of Dahurain angelica 0.5.
The present invention adopts following process technology step:
Pretreatment of raw material: seed-melon seed is carried out to sieving and grading, remove impurity and undesirable melon seeds, retain particle diameter and the basically identical melon seeds of color and luster.
Soak: the melon seeds having screened is put in the fermentation vat of the edible caustic soda water that fills 0.3% and soaked 45 minutes.
Demoulding: soaked melon seeds is picked up and puts into cleaning machine, ceaselessly rinse 30 minutes with clear water.
Boiling: the seed-melon seed after auxiliary material and demoulding cleaning is together put into saucepan, add water boil, keep boiling 2 hours.
Smoke: the good seed-melon seed of boiling is put into hot-blast stove air-dry machine frying pan, smoke, baked temperature is up to 70 degree, smoke 1 hour time, whole smoke in process to adopt by room temperature to the mode that is up to 70 degree and is finally down to 40 degree, smoke, wherein, keeping for 70 times of smoking of spending is 40 minutes.
Packing: the melon seeds after smoking is spread cooling room temperature out, packs, puts in storage.
A kind of resulting product of seed-melon seed production method relieving inflammation or internal heat that promotes the production of body fluid provided by the present invention has following features, and melon seeds is easily knocked out, and melon seeds benevolence is complete, and taste is mellow, wets one's whistle and relieves inflammation or internal heat, and is greatly favored by consumers.
Specific embodiment:
Take 500 kilograms of the qualified seed-melon seed of pretreatment, put in the fermentation vat of the edible caustic soda water that fills 0.3% and soak 45 minutes, soaked melon seeds picks up puts into cleaning machine, water ceaselessly rinsed after 30 minutes, added 5 kilograms, Radix Glycyrrhizae, 15 kilograms of salt, dry 5 kilograms of smoked plum, dry 5 kilograms of preserved plum, 1 kilogram of chrysanthemum, 2.5 kilograms of peppermints, 7.5 kilograms of white granulated sugars, anistree 3 kilograms, 2.5 kilograms of the roots of Dahurain angelica, add water boil, keep boiling 2 hours.
The good seed-melon seed of boiling is put into hot-blast stove air-dry machine frying pan, smoke, baked temperature is up to 70 degree, smoke 1 hour time, whole smoke in process to adopt by room temperature to the mode that is up to 70 degree and is finally down to 40 degree, smoke, wherein, keeping for 70 times of smoking of spending is 40 minutes.
Melon seeds after smoking is spread cooling room temperature out, packs, puts in storage.
Claims (2)
1. the seed-melon seed production method of promoting the production of body fluid and relieving inflammation or internal heat, is characterized in that, the consisting of of main ingredient (weight ratio); Seed-melon seed 100, Radix Glycyrrhizae 1, salt 3, smoked plum does 1, and preserved plum does 1, chrysanthemum 0.2, peppermint 0.5, white granulated sugar 1.5, anise 0.6, the root of Dahurain angelica 0.5.
2. the production method of a kind of seed-melon seed of relieving inflammation or internal heat of promoting the production of body fluid according to claim 1, is characterized in that, processing adopts following technical step:
1): pretreatment of raw material: seed-melon seed is carried out to sieving and grading, remove impurity and undesirable melon seeds, retain particle diameter and the basically identical melon seeds of color and luster;
2): soak: the melon seeds having screened is put in the fermentation vat of the edible caustic soda water that fills 0.3% and soaked 45 minutes;
3): demoulding: soaked melon seeds is picked up and puts into cleaning machine, with clear water, ceaselessly rinse 30 minutes;
4): boiling: the seed-melon seed after auxiliary material and demoulding cleaning is together put into saucepan, add water boil, keep boiling 2 hours;
5): smoke: the good seed-melon seed of boiling is put into hot-blast stove air-dry machine frying pan, smoke, baked temperature is up to 70 degree, smoke 1 hour time, whole smoke in process to adopt by room temperature to the mode that is up to 70 degree and is finally down to 40 degree, smoke, wherein, keeping the time of smoking of 70 degree is 40 minutes;
6): packing: the melon seeds after smoking is spread cooling room temperature out, packs, puts in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410396194.1A CN104187888A (en) | 2014-08-06 | 2014-08-06 | Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410396194.1A CN104187888A (en) | 2014-08-06 | 2014-08-06 | Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187888A true CN104187888A (en) | 2014-12-10 |
Family
ID=52073403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410396194.1A Pending CN104187888A (en) | 2014-08-06 | 2014-08-06 | Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187888A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558983A (en) * | 2015-12-16 | 2016-05-11 | 洽洽食品股份有限公司 | Flower fragrance type caramel sunflower seed and processing method thereof |
| CN109892618A (en) * | 2017-12-08 | 2019-06-18 | 王金水 | Roasted seeds and nuts do miscellaneous natural food seed-melon seed processing method |
-
2014
- 2014-08-06 CN CN201410396194.1A patent/CN104187888A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558983A (en) * | 2015-12-16 | 2016-05-11 | 洽洽食品股份有限公司 | Flower fragrance type caramel sunflower seed and processing method thereof |
| CN109892618A (en) * | 2017-12-08 | 2019-06-18 | 王金水 | Roasted seeds and nuts do miscellaneous natural food seed-melon seed processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960645B (en) | Zi ba pepper product and production process thereof | |
| CN103125901B (en) | Method for making salt vegetable | |
| CN104305301A (en) | Production method of sauce fragrant duck neck | |
| CN101664164B (en) | Preparation method of chili sauce of glutinous rice cake | |
| CN102113685A (en) | Large fried melon seed and processing method thereof | |
| CN102138682A (en) | Fried white tea-melon seeds and processing method thereof | |
| CN104222465A (en) | Manufacturing method of flavored olive | |
| CN102106513A (en) | Method for processing enucleated crystal candied jujube of special variety | |
| CN103999914A (en) | Spicy hawthorn biscuit and processing method thereof | |
| CN104012595A (en) | Pollen-containing guokwei food | |
| CN102334662A (en) | Asparagus lettuce-pickling method | |
| CN103891835B (en) | Cookie made of canna edulis ker and bananas and making method thereof | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| CN103005394B (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| CN104996978A (en) | Wine-flavored kaempferiae sauce capable of improving eyesight and preparation method of kaempferiae sauce | |
| CN104187888A (en) | Production method for watermelon seeds capable of promoting secretion of body fluid and clearing internal fire | |
| KR101759147B1 (en) | Hydrangea scorched rice and manufacturing method thereof | |
| CN104171231A (en) | Processing method for candied burdock | |
| CN105310053A (en) | Fish paste capable of maintaining beauty and making method thereof | |
| CN105029324A (en) | Red bean paste clear soup hotpot condiment | |
| CN104472837A (en) | Method for making candy preserved healthy asparagus lettuce | |
| CN104026509A (en) | Processing method of fried jujubes | |
| CN105146434A (en) | Lactic-acid preserved potherb mustard cellaring production technology | |
| CN107890039A (en) | A kind of preparation method with lotus leaf delicate fragrance grilled fish | |
| CN105685347A (en) | Making process for health-care preserved cherry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |
|
| WD01 | Invention patent application deemed withdrawn after publication |