CN103564548A - Smoothened shelled melon seeds and processing method thereof - Google Patents
Smoothened shelled melon seeds and processing method thereof Download PDFInfo
- Publication number
- CN103564548A CN103564548A CN201310342121.XA CN201310342121A CN103564548A CN 103564548 A CN103564548 A CN 103564548A CN 201310342121 A CN201310342121 A CN 201310342121A CN 103564548 A CN103564548 A CN 103564548A
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- shelled melon
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses smoothened shelled melon seeds and a processing method thereof. The smoothened shelled melon seeds are prepared from following raw materials in parts by weight: 20-30 parts of sunflower seeds, 5-10 parts of corn starch, 8-12 parts of modified starch, 4-7 parts of low-gluten flour, 3-5 parts of maltodextrin, 5-10 parts of malt syrup, 1-2 parts of fructo-oligosaccharide, 10-15 parts of white granulated sugar, 1-2 parts of table salt and suitable amount of water. According to the smoothened shelled melon seeds and the processing method thereof, sunflower seed products with crispy mouth feel, uniform taste, rich flavor, bright appearance, abundant nutrition, smooth surfaces and differentiation can be produced; furthermore, production equipment is developed so that large-scale production can be realized and the requirements of social development are met.
Description
Technical field
The present invention relates generally to field of food producing technology, relates in particular to a kind of polishing shelled melon seed and processing method thereof.
Background technology
sunflower seeds is a kind of very traditional leisure food, and on market, the commodity of sunflower seeds are a feast for the eyes, of a great variety, but process technology, mainly with boiling, frying, is main process technology.And for few very few of the product of polly seed nucleole processing, mainly with the product of wrapping up in the fried class of clothing, is main at present, variation and nutrient laden deficiency.Along with the development of sunflower seeds series products, the new processing mode of in-depth exploitation sunflower seeds becomes inevitable.
Summary of the invention
The object of the invention is to provide a kind of differentiation, nutritious polly seed nucleole and processing method thereof, it make product possessed tasty even, with rich flavor, outward appearance is vivid, ganoid feature, the outward appearance of having avoided traditional fried mode to cause is coarse, powder sense is strong, easy dirty hand, the low drawback of nutrition, and this product meets the demand of people to sunflower seeds series products.
For achieving the above object, the technical solution used in the present invention is as follows:
A shelled melon seed, by the raw material of following weight portion, made:
Polly seed nucleole 20-30, cornstarch 5-10, converted starch 8-12, Self-raising flour 4-7, maltodextrin 3-5, malt syrup 5-10, FOS 1-2, white granulated sugar 10-15, salt 1-2, water are appropriate.
A processing method for polishing shelled melon seed, comprises the following steps:
(1) get white granulated sugar, maltodextrin, malt syrup and mix, then add and be equivalent to mixture weight 3-5 times water, infusion 10-15min at 95-105 ℃, stop heating, treat that temperature is down to 70-80 ℃, add FOS, stir 2-3min, obtain polishing fluid, heat preservation for standby use;
(2) extracting corn starch, converted starch, Self-raising flour, salt mix to make and wrap up in clothing powder, and the mode of adopt spraying liquid glucose is wrapped up in clothing to polly seed nucleole, wrap up in after powder shelled melon seed and put into 150-160 ℃ of hot-air rotary furnace and toast 15-20min;
(3) polishing fluid that uses step (1) to make the shelled melon seed of step (2) baking carries out polishing, the moisture that polishing is produced, and the mode hydrofuge of employing high-temperature blast, is then chilled to by force temperature≤45 ℃, gets product.
Beneficial effect of the present invention:
The present invention not only can produce mouthfeel crisp, tasty even, with rich flavor, outward appearance is vivid, the polly seed nucleole product of nutritious, ganoid tool differentiation, and production equipment is ripe, can accomplish scale production, and meets the needs of social development.
The present invention has following advantage compared to existing technology: adopt the glossing of wrapping up in powder, baking, uniqueness, make product avoid that outward appearance is coarse, matt, the drawback of easy dirty hand, represented vivid, the ganoid advantage of outward appearance, give prominence to crisp, the tasty feature even, with rich flavor of mouthfeel, embodied low grease, more healthy theory.
The specific embodiment
a shelled melon seed, its raw material by following weight (kg) is made:
Polly seed nucleole 25, cornstarch 8, converted starch 10, Self-raising flour 5, maltodextrin 4, malt syrup 8, FOS 1.5, white granulated sugar 12, salt 1.5, water are appropriate.
The processing method of polishing nutritional health-care melon seed benevolence, comprises the following steps:
(1) get white granulated sugar, maltodextrin, malt syrup and mix, then add and be equivalent to 4 times of water of mixture weight, infusion 10min at 102 ℃, stops heating, treats that temperature is down to 70 ℃, adds FOS, stirs 3min, obtains polishing fluid, heat preservation for standby use;
(2) extracting corn starch, converted starch, Self-raising flour, salt mix to make and wrap up in clothing powder, and the mode of adopt spraying liquid glucose is wrapped up in clothing to polly seed nucleole, wrap up in after powder shelled melon seed and put into 150 ℃ of hot-air rotary furnaces and toast 20min;
(3) polishing fluid that uses step (1) to make the shelled melon seed of step (2) baking carries out polishing, the moisture that polishing is produced, and the mode hydrofuge of employing high-temperature blast, is then chilled to by force temperature≤45 ℃, gets product.
Shelled melon seed mouthfeel that the present embodiment makes crisp, tasty even, with rich flavor, nutritious, outward appearance is vivid, smooth surface, avoided that traditional shelled melon seed outward appearance is coarse, matt, taste bad will, be of low nutritive value, the drawback of easy dirty hand.
Claims (2)
1. a polishing shelled melon seed, is characterized in that, by the raw material of following weight portion, is made:
Polly seed nucleole 20-30, cornstarch 5-10, converted starch 8-12, Self-raising flour 4-7, maltodextrin 3-5, malt syrup 5-10, FOS 1-2, white granulated sugar 10-15, salt 1-2, water are appropriate.
2. the processing method of polishing shelled melon seed as claimed in claim 1, is characterized in that comprising the following steps:
(1) get white granulated sugar, maltodextrin, malt syrup and mix, then add and be equivalent to mixture weight 3-5 times water, infusion 10-15min at 95-105 ℃, stop heating, treat that temperature is down to 70-80 ℃, add FOS, stir 2-3min, obtain polishing fluid, heat preservation for standby use;
(2) extracting corn starch, converted starch, Self-raising flour, salt mix to make and wrap up in clothing powder, and the mode of adopt spraying liquid glucose is wrapped up in clothing to polly seed nucleole, wrap up in after powder shelled melon seed and put into 150-160 ℃ of hot-air rotary furnace and toast 15-20min;
(3) polishing fluid that uses step (1) to make the shelled melon seed of step (2) baking carries out polishing, the moisture that polishing is produced, and the mode hydrofuge of employing high-temperature blast, is then chilled to by force temperature≤45 ℃, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342121.XA CN103564548A (en) | 2013-08-08 | 2013-08-08 | Smoothened shelled melon seeds and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342121.XA CN103564548A (en) | 2013-08-08 | 2013-08-08 | Smoothened shelled melon seeds and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103564548A true CN103564548A (en) | 2014-02-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310342121.XA Pending CN103564548A (en) | 2013-08-08 | 2013-08-08 | Smoothened shelled melon seeds and processing method thereof |
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| CN (1) | CN103564548A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892360A (en) * | 2014-04-01 | 2014-07-02 | 吉林省向宇农副产品有限公司 | Purple sweet potato taste sunflower seeds and production method thereof |
| CN104664461A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Pumpkin seeds and production method thereof |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN104256742B (en) * | 2014-10-20 | 2016-08-24 | 湖南亚林食品有限公司 | A kind of processing method of Semen Cucurbitae |
| CN106333325A (en) * | 2016-08-30 | 2017-01-18 | 郑州荣利达生物科技有限公司 | Caramel-flavor melon seeds and preparation method thereof |
| CN106578295A (en) * | 2016-11-22 | 2017-04-26 | 上海东锦食品集团有限公司 | Non-fried sunflower seed kernel leisure food and processing method thereof |
| CN109645422A (en) * | 2019-01-31 | 2019-04-19 | 洽洽食品股份有限公司 | A kind of tomato flavor melon seeds and its processing method |
| CN111543613A (en) * | 2020-06-12 | 2020-08-18 | 洽洽食品股份有限公司 | Layered chocolate shelled melon seeds and processing method thereof |
| CN111567663A (en) * | 2020-05-14 | 2020-08-25 | 上海来伊份股份有限公司 | Durian, mango and hazelnut kernel and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433711A (en) * | 2003-03-11 | 2003-08-06 | 陈元军 | Color melon seeds |
| CN1778203A (en) * | 2005-10-19 | 2006-05-31 | 陈先保 | Watermelon seeds and process thereof |
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101946924A (en) * | 2009-12-10 | 2011-01-19 | 洽洽食品股份有限公司 | Method for processing peeled sunflower seeds |
| CN103005534A (en) * | 2011-09-21 | 2013-04-03 | 众地食品有限公司 | Safe production process of high quality baked pumpkin seeds |
-
2013
- 2013-08-08 CN CN201310342121.XA patent/CN103564548A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433711A (en) * | 2003-03-11 | 2003-08-06 | 陈元军 | Color melon seeds |
| CN1778203A (en) * | 2005-10-19 | 2006-05-31 | 陈先保 | Watermelon seeds and process thereof |
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101946924A (en) * | 2009-12-10 | 2011-01-19 | 洽洽食品股份有限公司 | Method for processing peeled sunflower seeds |
| CN103005534A (en) * | 2011-09-21 | 2013-04-03 | 众地食品有限公司 | Safe production process of high quality baked pumpkin seeds |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892360A (en) * | 2014-04-01 | 2014-07-02 | 吉林省向宇农副产品有限公司 | Purple sweet potato taste sunflower seeds and production method thereof |
| CN104256742B (en) * | 2014-10-20 | 2016-08-24 | 湖南亚林食品有限公司 | A kind of processing method of Semen Cucurbitae |
| CN104664461A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Pumpkin seeds and production method thereof |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN104939176B (en) * | 2015-07-15 | 2018-03-16 | 神农架汇野生态食品有限公司 | Honey donkey-hide gelatin walnut kernel and preparation method thereof |
| CN106333325A (en) * | 2016-08-30 | 2017-01-18 | 郑州荣利达生物科技有限公司 | Caramel-flavor melon seeds and preparation method thereof |
| CN106578295A (en) * | 2016-11-22 | 2017-04-26 | 上海东锦食品集团有限公司 | Non-fried sunflower seed kernel leisure food and processing method thereof |
| CN109645422A (en) * | 2019-01-31 | 2019-04-19 | 洽洽食品股份有限公司 | A kind of tomato flavor melon seeds and its processing method |
| CN111567663A (en) * | 2020-05-14 | 2020-08-25 | 上海来伊份股份有限公司 | Durian, mango and hazelnut kernel and preparation method thereof |
| CN111543613A (en) * | 2020-06-12 | 2020-08-18 | 洽洽食品股份有限公司 | Layered chocolate shelled melon seeds and processing method thereof |
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Application publication date: 20140212 |