CN104256742B - A kind of processing method of Semen Cucurbitae - Google Patents
A kind of processing method of Semen Cucurbitae Download PDFInfo
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- CN104256742B CN104256742B CN201410553983.1A CN201410553983A CN104256742B CN 104256742 B CN104256742 B CN 104256742B CN 201410553983 A CN201410553983 A CN 201410553983A CN 104256742 B CN104256742 B CN 104256742B
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- semen cucurbitae
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- 210000000582 semen Anatomy 0.000 title claims abstract description 55
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 3
- 150000001746 carotenes Chemical class 0.000 abstract description 3
- 235000005473 carotenes Nutrition 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 244000079386 endoparasite Species 0.000 abstract description 2
- 239000010685 fatty oil Substances 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 8
- 239000008187 granular material Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- DWAKXSZUASEUHH-RXMQYKEDSA-N Cucurbitine Chemical compound OC(=O)[C@@]1(N)CCNC1 DWAKXSZUASEUHH-RXMQYKEDSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- DWAKXSZUASEUHH-UHFFFAOYSA-N cucurbitine Natural products OC(=O)C1(N)CCNC1 DWAKXSZUASEUHH-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004801 process automation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
A kind of processing method of Semen Cucurbitae, the method be select size uniformly, full seed, the high-quality Semen Cucurbitae of solid colour is raw material, is bud yellow or ecru prior to the center fried in drum frying pot to melon seed, add the material water of hardening Semen Cucurbitae shell, be finally cooled to room temperature.This method passes through stir-frying-technology and the improvement of spice formula, plays parch flavouring and the effect of hardening Semen Cucurbitae shell, makes that the Semen Cucurbitae after parch is more fragrant, easily cracks between the teeth.And Semen Cucurbitae is containing compositions such as abundant fatty oil, protein, carotene, vitamin B1, B2, C, Cucurbitins, has the effect killing human endoparasites, it is a kind of edibility height and the leisure food of simple and convenient processing method.
Description
Technical field
The invention belongs to parched food processing technique field, be specifically related to the processing method of a kind of Semen Cucurbitae.
Background technology
Parched food is one of leisure food of liking of consumers in general, and Semen Benincasae especially Semen Cucurbitae is liked by consumer deeply
Like.Semen Cucurbitae feeble QI is fragrant, taste is micro-sweet, and surface is that light yellowish-white so that faint yellow, core is yellow, and plump, has oiliness.In Semen Cucurbitae
Containing abundant zinc and pantothenic acid, and multiple nutrients necessary to carotene, white of an egg matter and the human body such as vitamin A, B1, B2 becomes
Point, there is preventing and treating prostatosis and kill effect of parasite.
Raciness, easily knocking, nutritious, safe and sanitary is the sign of high-quality parched food, the demand of institute of Ye Shi consumer.
Along with the raising of people's living standard, consumer to the local flavor of Semen Cucurbitae and easily knocking property require more and more higher.Although having on market
The Semen Cucurbitae of numerous different tastes, but mainly carry out flavouring by interpolation essence, it is impossible to meet people to natural health food
Demand, and be usually and use frying pan salt adding in Semen Cucurbitae to stir-fry and make, inequality of being heated during parch, Semen Cucurbitae after parch
The frangible difficulty of shell is cracked between the teeth, all haves much room for improvement.
Summary of the invention
The technical problem to be solved is: for above-mentioned the deficiencies in the prior art, it is provided that adding of a kind of Semen Cucurbitae
Work method, it is intended to improve the fragrance of Semen Cucurbitae, improves easily the knocking property of Semen Cucurbitae, and the method has process automation, simplicity, production
The feature that efficiency is high.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: the processing method of a kind of Semen Cucurbitae, should
Process steps is as follows:
(1) screening: remove moldy kernel, granule, grain of damaging by worms, flat seed, broken kernel, the unsound grain such as foreign particle, choose size
Uniformly, the Semen Cucurbitae of full seed, solid colour；
(2) parch: the Semen Cucurbitae chosen is entered drum frying pot, using can stable heating conduction oil as processing thermal source, in
170-175 DEG C, under rotating speed 0.5-1r/min, fry old tender moderate to Semen Cucurbitae, i.e. the center of melon seed is bud yellow or cream colour
Color is advisable, to increase the fragrance of processed Semen Cucurbitae；Every time before parch, it is necessary to check equipment, empty the impurity in cylinder, if rolling
The mellow lime trifle in the world matter of cylinder etc. are too many, can add salt, and heating stir-fries 1-2 hour, then derives salt.
(3) spice: in agitator, is slowly added to expect water in the Semen Cucurbitae after parch, the addition of material water is parch
The 1/12 to 1/14 of rear Semen Cucurbitae weight, stirring, do not hang over to Semen Cucurbitae and be advisable on barrel wall；This material water is by weight by Semen Tritici aestivi
Powder 5-10%, edible salt 15-20%, water 30-35% and maltose syrup 40-45% stir evenly and form.By admixing material water, Fructus Cucurbitae moschatae can be increased
Subshell hardness, makes finished product crack between the teeth well and easily peels off.
(4) cooling: naturally cool to room temperature.
Beneficial effects of the present invention: this method, by improving stir-frying-technology, is heated evenly during making Semen Cucurbitae parch, matter
Measure more stable, be simultaneously introduced spice operation, play parch flavouring and the effect of hardening Semen Cucurbitae shell, make the Semen Cucurbitae after parch
More fragrant, easily crack between the teeth.And Semen Cucurbitae becomes containing abundant fatty oil, protein, carotene, vitamin B1, B2, C, Cucurbitin etc.
Point, there is the effect killing human endoparasites, be a kind of edibility height and the leisure food of simple and convenient processing method.
Detailed description of the invention
Embodiment 1
Choose size uniformly, the Semen Cucurbitae of full seed, solid colour, remove moldy kernel, granule, grain of damaging by worms, flat seed,
Broken kernel, the unsound grain such as foreign particle；The Semen Cucurbitae chosen is entered drum frying pot, in 170 DEG C, under rotating speed 0.5r/min, fry to south
Semen Benincasae are old tender moderate, and i.e. the center of melon seed is bud yellow or ecru is advisable；Fructus Cucurbitae moschatae in agitator, after parch
Son is slowly added to expect water (material water is by weight being made up of), material wheat flour 5%, edible salt 15%, water 35% and maltose syrup 45%
The addition of water is after parch the 1/12 of Semen Cucurbitae weight, and stirring does not hang over to Semen Cucurbitae and is advisable on barrel wall；Naturally cool to room
Temperature,.
Embodiment 2
Choose size uniformly, the Semen Cucurbitae of full seed, solid colour, remove moldy kernel, granule, grain of damaging by worms, flat seed,
Broken kernel, the unsound grain such as foreign particle；The Semen Cucurbitae chosen is entered drum frying pot, in 175 DEG C, under rotating speed 1r/min, fry to Fructus Cucurbitae moschatae
Son is old tender moderate, and i.e. the center of melon seed is bud yellow or ecru is advisable；Semen Cucurbitae in agitator, after parch
In be slowly added to expect water (material water by weight be made up of wheat flour 10%, edible salt 20%, water 30% and maltose syrup 40%), expect water
Addition be after parch the 1/14 of Semen Cucurbitae weight, stirring, do not hang over to Semen Cucurbitae and be advisable on barrel wall；Naturally cool to room
Temperature,.
Embodiment 3
Choose size uniformly, the Semen Cucurbitae of full seed, solid colour, remove moldy kernel, granule, grain of damaging by worms, flat seed,
Broken kernel, the unsound grain such as foreign particle；The Semen Cucurbitae chosen is entered drum frying pot, in 172 DEG C, under rotating speed 0.8r/min, fry to south
Semen Benincasae are old tender moderate, and i.e. the center of melon seed is bud yellow or ecru is advisable；Fructus Cucurbitae moschatae in agitator, after parch
Son is slowly added to expect water (material water is by weight being made up of), material wheat flour 8%, edible salt 18%, water 32% and maltose syrup 42%
The addition of water is after parch the 1/13 of Semen Cucurbitae weight, and stirring does not hang over to Semen Cucurbitae and is advisable on barrel wall；Naturally cool to room
Temperature,.
Claims (1)
1. the processing method of a Semen Cucurbitae, it is characterised in that: this process steps is as follows:
(1) screening: roguing, choose size uniformly, the Semen Cucurbitae of full seed, solid colour；
(2) parch: the Semen Cucurbitae chosen is entered drum frying pot, using conduction oil as processing thermal source, in 170-175 DEG C, rotating speed
Under 0.5-1r/min, the center of stir-fry to melon seed is bud yellow or ecru；
(3) spice: in agitator, is slowly added to increase the material water of Semen Cucurbitae shell hardness, material in the Semen Cucurbitae after parch
The addition of water is the 1/12-1/14 of Semen Cucurbitae weight after parch, and stirring does not hang over to Semen Cucurbitae and is advisable on barrel wall；Wherein, material
Water is by weight being made up of wheat flour 5-10%, edible salt 15-20%, water 30-35% and maltose syrup 40-45%；
(4) cooling: naturally cool to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553983.1A CN104256742B (en) | 2014-10-20 | 2014-10-20 | A kind of processing method of Semen Cucurbitae |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410553983.1A CN104256742B (en) | 2014-10-20 | 2014-10-20 | A kind of processing method of Semen Cucurbitae |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104256742A CN104256742A (en) | 2015-01-07 |
| CN104256742B true CN104256742B (en) | 2016-08-24 |
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| CN201410553983.1A Expired - Fee Related CN104256742B (en) | 2014-10-20 | 2014-10-20 | A kind of processing method of Semen Cucurbitae |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814483A (en) * | 2015-05-22 | 2015-08-05 | 湖南亚林食品有限公司 | Processing method of shelled sunflower seeds |
| CN106174356A (en) * | 2016-08-29 | 2016-12-07 | 王彦春 | A kind of processing method frying Semen Cucurbitae |
| CN108813512A (en) * | 2018-05-28 | 2018-11-16 | 山丹县精海农副产品加工有限责任公司 | A method of pumpkin seeds snack food is prepared using germination broken shell pumpkin seeds |
| CN112898189B (en) * | 2021-02-23 | 2024-01-26 | 西安天一生物技术股份有限公司 | Method for preparing cucurbitacin from supercritical pumpkin seed protein treatment waste liquid |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52145542A (en) * | 1976-05-26 | 1977-12-03 | Ezaki Glico Co | Frying method of seeds |
| CN1084711A (en) * | 1992-09-28 | 1994-04-06 | 颜竹万 | Sugar flavor and is smoked melon seeds and surperficial glazing process |
| CN1220455C (en) * | 2003-03-11 | 2005-09-28 | 陈元军 | Color melon seeds |
| CN100566601C (en) * | 2006-09-05 | 2009-12-09 | 安徽洽洽食品有限公司 | A kind of processing method of pumpkin seeds |
| CN101683172A (en) * | 2009-07-09 | 2010-03-31 | 青岛清光食品有限公司 | Method for making fried melon seeds |
| CN103070434A (en) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | Processing method for peeled sunflower seeds |
| CN103549534A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Spiced-salted watermelon seeds and preparation method thereof |
| CN103704787A (en) * | 2013-12-18 | 2014-04-09 | 聂俊 | Method for frying pumpkin seeds |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
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Granted publication date: 20160824 Termination date: 20171020 |