CN108925842A - A kind of honey osmanthus cake and preparation method thereof - Google Patents
A kind of honey osmanthus cake and preparation method thereof Download PDFInfo
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- CN108925842A CN108925842A CN201810879902.5A CN201810879902A CN108925842A CN 108925842 A CN108925842 A CN 108925842A CN 201810879902 A CN201810879902 A CN 201810879902A CN 108925842 A CN108925842 A CN 108925842A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of honey osmanthus cakes and preparation method thereof, are made of by weight the following raw material: 50-60 parts of glutinous rice flour, 30-50 parts of glutinous rice powder, 15-20 parts of warm water, 15-20 parts of white sugar, 8-10 parts of honey, 1-2 parts of sweet osmanthus, 1-2 parts of white sesameseed, 2-3 parts of walnut kernel, 2-3 parts of shelled peanut, 5-7 parts of show condition meat cubelets, 1-3 parts of raisins, 1-3 parts of preserved fruit, 1 part of edible oil.Honey osmanthus cake of the invention is fragrant and sweet, two aspect of mouthfeel and nutrition is taken into account, it is suitble to the development of modern food, it is particularly suitable for the crowd of modern metropolitan cities life, it is suitble to Homemade, it is particularly suitable for commercial scale, also has preferable market effect for the catering trades such as dining room or restaurant consumption occasion.
Description
Technical field
The present invention relates to bee product, specifically a kind of honey osmanthus cake and preparation method thereof.
Background technique
Wheaten food is with flour for food made of basic raw material, is the important material object of Chinese people or even the people of the world
One, wheaten food such as can be divided into steaming from cooking method, boil, iron, decocting, baking, frying, boiling in a covered pot over a slow fire at several big types.
Wheaten food is developed so far, and is had including multiple types such as steamed bun, Bao Dian, flour cake, noodles, still, how to be weeded out the old and bring forth the new,
So that wheaten food more meets innovation and pursuit of the people for diet, it is still the technical issues that need to address.
Summary of the invention
The present invention provides a kind of honey osmanthus cakes and preparation method thereof, to solve the above technical problems.
A kind of honey osmanthus cake is made of by weight the following raw material: 50-60 parts of glutinous rice flour, 30-50 parts of glutinous rice powder, temperature
15-20 parts of water, 15-20 parts of white sugar, 8-10 parts of honey, 1-2 parts of sweet osmanthus, 1-2 parts of white sesameseed, 2-3 parts of walnut kernel, shelled peanut 2-3
Part, 5-7 parts of show condition meat cubelets, 1-3 parts of raisins, 1-3 parts of preserved fruit, 1 part of edible oil.
Preferably, the honey osmanthus cake is made of by weight the following raw material: 50 parts of glutinous rice flour, 30 parts of glutinous rice powder,
15 parts of water, 15 parts of white sugar, 8 parts of honey, 1 part of sweet osmanthus, 1 part of white sesameseed, 2 parts of walnut kernel, 2 parts of shelled peanut, 5 parts of show condition meat cubelets, Portugal
Grape do 1 part, 1 part of preserved fruit, 1 part of edible oil.
Preferably, the honey osmanthus cake is made of by weight the following raw material: 55 parts of glutinous rice flour, 40 parts of glutinous rice powder,
17.5 parts of water, 17.5 parts of white sugar, 9 parts of honey, 1.5 parts of sweet osmanthus, 1.5 parts of white sesameseed, 2.5 parts of walnut kernel, 2.5 parts of shelled peanut, fertilizer
6 parts of fat meat cubelets, 2 parts of raisins, 2 parts of preserved fruit, 1 part of edible oil.
Preferably, the honey osmanthus cake is made of by weight the following raw material: 60 parts of glutinous rice flour, 50 parts of glutinous rice powder,
20 parts of water, 20 parts of white sugar, 10 parts of honey, 2 parts of sweet osmanthus, 2 parts of white sesameseed, 3 parts of walnut kernel, 3 parts of shelled peanut, 7 parts of show condition meat cubelets, Portugal
Grape do 3 parts, 3 parts of preserved fruit, 1 part of edible oil.
A kind of preparation method of honey osmanthus cake, includes the following steps:
(1) glutinous rice flour, glutinous rice powder, water, white sugar, honey, sweet osmanthus, white sesameseed, walnut kernel, shelled peanut, show condition are taken by weight
Meat cubelets, raisins, preserved fruit, edible oil；
(2) glutinous rice flour and glutinous rice powder are uniformly first mixed and made into mixed powder, then by white sugar, honey as in water and heating
Mixed liquor is made in tanning, stirring；
(3) by mixed liquor part heating for multiple times mixed powder, when mixed liquor being added every time, continuous kneading mixed powder, finally
Powder ball is formed, stands 30 minutes；
(4) sweet osmanthus, walnut kernel, shelled peanut, show condition meat cubelets, raisins, preserved fruit and the mixing of 2/3rds white sesameseeds is taken to stir
It mixes, forms core material；
(5) powder ball is placed on dressing sieve again, breaks into multiple small bulks into two with one's hands, and with the hands bulk is rubbed open, formed thick
Powder and fine powder separate coarse powder and fine powder screening by dressing sieve；
(6) one layer of edible oil is uniformly smeared with hairbrush in the bottom of loin chop grinding tool, one layer of coarse powder is then first spread and is ground in loin chop
It is rebasing in tool, then one layer of fine powder is uniformly spread on coarse powder layer, and repeatedly, often spread one layer of fine powder and spread one layer of core material, finally
Cake body is formed in loin chop grinding tool, and bamboo stick is recycled uniformly to stick with air hole in cake body；
(7) the loin chop grinding tool equipped with cake body high fire in food steamer is put into steam 15 minutes；
(8) white sesameseed of remaining one third is placed in hot pot and is constantly stir-fried, exposing coke yellow can get out；
(9) white sesameseed fried is placed in cup of pounding medicine in a mortar and is uniformly smashed to pieces；
(10) after the cake body in loin chop grinding tool cooks, the white sesameseed smashed to pieces is uniformly sprinkling upon on cake body, is obtained described
Honey osmanthus cake.
Beneficial effects of the present invention:
The beneficial effects of the present invention are: honey osmanthus cake of the invention is fragrant and sweet, two aspect of mouthfeel and nutrition has been taken into account,
It is suitble to the development of modern food, is particularly suitable for the crowd of modern metropolitan cities life, is suitble to Homemade, is particularly suitable for commercial scale
Production also has preferable market effect for the catering trades such as dining room or restaurant consumption occasion.By the way that the white sesameseed fried is smashed to pieces
It is sprinkling upon on cake body, crisp white sesameseed powder increases the mouthfeel of osmanthus cake, plugs air hole on cake body by bamboo stick, can
Increase steam flowing, cake inside and outside can be made to reach mouthfeel consistent.
Specific embodiment
The embodiment of the present invention is described in detail below, but what the present invention can be defined by the claims and cover
Multitude of different ways is implemented.
Below by way of specific embodiment, the present invention will be described in detail.
Embodiment 1
A kind of honey osmanthus cake is made of by weight the following raw material: 50 parts of glutinous rice flour, 30 parts of glutinous rice powder, 15 parts of water, white
15 parts of sugar, 8 parts of honey, 1 part of sweet osmanthus, 1 part of white sesameseed, 2 parts of walnut kernel, 2 parts of shelled peanut, 5 parts of show condition meat cubelets, 1 part of raisins, honey
Give a farewell dinner 1 part, 1 part of edible oil.
A kind of preparation method of honey osmanthus cake, includes the following steps:
(1) glutinous rice flour, glutinous rice powder, water, white sugar, honey, sweet osmanthus, white sesameseed, walnut kernel, shelled peanut, show condition are taken by weight
Meat cubelets, raisins, preserved fruit, edible oil；
(2) glutinous rice flour and glutinous rice powder are uniformly first mixed and made into mixed powder, then by white sugar, honey as in water and heating
Mixed liquor is made in tanning, stirring；
(3) by mixed liquor part heating for multiple times mixed powder, when mixed liquor being added every time, continuous kneading mixed powder, finally
Powder ball is formed, stands 30 minutes；
(4) sweet osmanthus, walnut kernel, shelled peanut, show condition meat cubelets, raisins, preserved fruit and the mixing of 2/3rds white sesameseeds is taken to stir
It mixes, forms core material；
(5) powder ball is placed on dressing sieve again, breaks into multiple small bulks into two with one's hands, and with the hands bulk is rubbed open, formed thick
Powder and fine powder separate coarse powder and fine powder screening by dressing sieve；
(6) one layer of edible oil is uniformly smeared with hairbrush in the bottom of loin chop grinding tool, one layer of coarse powder is then first spread and is ground in loin chop
It is rebasing in tool, then one layer of fine powder is uniformly spread on coarse powder layer, and repeatedly, often spread one layer of fine powder and spread one layer of core material, finally
Cake body is formed in loin chop grinding tool, and bamboo stick is recycled uniformly to stick with air hole in cake body；
(7) the loin chop grinding tool equipped with cake body high fire in food steamer is put into steam 15 minutes；
(8) white sesameseed of remaining one third is placed in hot pot and is constantly stir-fried, exposing coke yellow can get out；
(9) white sesameseed fried is placed in cup of pounding medicine in a mortar and is uniformly smashed to pieces；
(10) after the cake body in loin chop grinding tool cooks, the white sesameseed smashed to pieces is uniformly sprinkling upon on cake body, is obtained described
Honey osmanthus cake.
The difference of following embodiment and embodiment 1 is only that,
Embodiment 2
A kind of honey osmanthus cake is made of by weight the following raw material: 55 parts of glutinous rice flour, 40 parts of glutinous rice powder, 17.5 parts of water,
17.5 parts of white sugar, 9 parts of honey, 1.5 parts of sweet osmanthus, 1.5 parts of white sesameseed, 2.5 parts of walnut kernel, 2.5 parts of shelled peanut, 6 parts of show condition meat cubelets,
2 parts of raisins, 2 parts of preserved fruit, 1 part of edible oil.
Embodiment 3
A kind of honey osmanthus cake is made of by weight the following raw material: 60 parts of glutinous rice flour, 50 parts of glutinous rice powder, 20 parts of water, white
Sugar 20 parts, 10 parts of honey, 2 parts of sweet osmanthus, 2 parts of white sesameseed, 3 parts of walnut kernel, 3 parts of shelled peanut, 7 parts of show condition meat cubelets, 3 parts of raisins,
3 parts of preserved fruit, 1 part of edible oil.
The embodiments of the present invention described above are not intended to limit the scope of the present invention, any in the present invention
Spirit and principle within made modifications, equivalent substitutions and improvements etc., should be included in claim protection model of the invention
Within enclosing.
Claims (5)
1. a kind of honey osmanthus cake, which is characterized in that be made of by weight the following raw material: 50-60 parts of glutinous rice flour, glutinous rice powder
30-50 parts, 15-20 parts of warm water, 15-20 parts of white sugar, 8-10 parts of honey, 1-2 parts of sweet osmanthus, 1-2 parts of white sesameseed, 2-3 parts of walnut kernel,
2-3 parts of shelled peanut, 5-7 parts of show condition meat cubelets, 1-3 parts of raisins, 1-3 parts of preserved fruit, 1 part of edible oil.
2. honey osmanthus cake according to claim 1, which is characterized in that be made of by weight the following raw material: glutinous rice flour
50 parts, 30 parts of glutinous rice powder, 15 parts of water, 15 parts of white sugar, 8 parts of honey, 1 part of sweet osmanthus, 1 part of white sesameseed, 2 parts of walnut kernel, shelled peanut 2
Part, 5 parts of show condition meat cubelets, 1 part of raisins, 1 part of preserved fruit, 1 part of edible oil.
3. honey osmanthus cake according to claim 1, which is characterized in that be made of by weight the following raw material: glutinous rice flour
55 parts, 40 parts of glutinous rice powder, 17.5 parts of water, 17.5 parts of white sugar, 9 parts of honey, 1.5 parts of sweet osmanthus, 1.5 parts of white sesameseed, walnut kernel 2.5
Part, 2.5 parts of shelled peanut, 6 parts of show condition meat cubelets, 2 parts of raisins, 2 parts of preserved fruit, 1 part of edible oil.
4. honey osmanthus cake according to claim 1, which is characterized in that be made of by weight the following raw material: glutinous rice flour
60 parts, 50 parts of glutinous rice powder, 20 parts of water, 20 parts of white sugar, 10 parts of honey, 2 parts of sweet osmanthus, 2 parts of white sesameseed, 3 parts of walnut kernel, shelled peanut 3
Part, 7 parts of show condition meat cubelets, 3 parts of raisins, 3 parts of preserved fruit, 1 part of edible oil.
5. a kind of preparation method of honey osmanthus cake according to any one of claims 1-4, which is characterized in that including walking as follows
It is rapid:
(1) take by weight glutinous rice flour, glutinous rice powder, water, white sugar, honey, sweet osmanthus, white sesameseed, walnut kernel, shelled peanut, show condition meat cubelets,
Raisins, preserved fruit, edible oil；
(2) glutinous rice flour and glutinous rice powder are uniformly first mixed and made into mixed powder, then by white sugar, honey as in water and heating and endure
Mixed liquor is made in system, stirring；
(3) by mixed liquor part heating for multiple times mixed powder, when mixed liquor being added every time, continuous kneading mixed powder is ultimately formed
Powder ball stands 30 minutes；
(4) sweet osmanthus, walnut kernel, shelled peanut, show condition meat cubelets, raisins, preserved fruit and 2/3rds white sesameseeds are taken to be mixed, shape
At core material；
(5) powder ball is placed on dressing sieve again, breaks into multiple small bulks into two with one's hands, and with the hands bulk is rubbed open, formed coarse powder with
Fine powder separates coarse powder and fine powder screening by dressing sieve；
(6) one layer of edible oil is uniformly smeared with hairbrush in the bottom of loin chop grinding tool, then first spreads one layer of coarse powder in loin chop grinding tool
It is rebasing, then one layer of fine powder is uniformly spread on coarse powder layer, and repeatedly, often spread one layer of fine powder and spread one layer of core material, finally steaming
Cake body is formed in cake grinding tool, and bamboo stick is recycled uniformly to stick with air hole in cake body；
(7) the loin chop grinding tool equipped with cake body high fire in food steamer is put into steam 15 minutes；
(8) white sesameseed of remaining one third is placed in hot pot and is constantly stir-fried, exposing coke yellow can get out；
(9) white sesameseed fried is placed in cup of pounding medicine in a mortar and is uniformly smashed to pieces；
(10) after the cake body in loin chop grinding tool cooks, the white sesameseed smashed to pieces is uniformly sprinkling upon on cake body, obtains the bee
Sweet osmanthus cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810879902.5A CN108925842A (en) | 2018-08-03 | 2018-08-03 | A kind of honey osmanthus cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810879902.5A CN108925842A (en) | 2018-08-03 | 2018-08-03 | A kind of honey osmanthus cake and preparation method thereof |
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| CN108925842A true CN108925842A (en) | 2018-12-04 |
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| CN201810879902.5A Pending CN108925842A (en) | 2018-08-03 | 2018-08-03 | A kind of honey osmanthus cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875927A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Spiced cake and making method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488053A (en) * | 2011-12-08 | 2012-06-13 | 蒋敬 | Chinese honey preserved peach and preparation method |
| CN102987258A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Mellow osmanthus cake and preparation method thereof |
| CN104026319A (en) * | 2014-06-22 | 2014-09-10 | 俞华 | Sweet-scented osmanthus cake and preparation method thereof |
| CN105265709A (en) * | 2014-07-07 | 2016-01-27 | 徐宗立 | Making method of health-care sweet-scented osmanthus cakes |
-
2018
- 2018-08-03 CN CN201810879902.5A patent/CN108925842A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488053A (en) * | 2011-12-08 | 2012-06-13 | 蒋敬 | Chinese honey preserved peach and preparation method |
| CN102987258A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Mellow osmanthus cake and preparation method thereof |
| CN104026319A (en) * | 2014-06-22 | 2014-09-10 | 俞华 | Sweet-scented osmanthus cake and preparation method thereof |
| CN105265709A (en) * | 2014-07-07 | 2016-01-27 | 徐宗立 | Making method of health-care sweet-scented osmanthus cakes |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875927A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Spiced cake and making method thereof |
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Application publication date: 20181204 |
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