CN105558824A - Crab cream flavored polished round-grained rice crusts and preparation method thereof - Google Patents
Crab cream flavored polished round-grained rice crusts and preparation method thereof Download PDFInfo
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- CN105558824A CN105558824A CN201510946068.3A CN201510946068A CN105558824A CN 105558824 A CN105558824 A CN 105558824A CN 201510946068 A CN201510946068 A CN 201510946068A CN 105558824 A CN105558824 A CN 105558824A
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- Prior art keywords
- parts
- rice
- polished rice
- crab oil
- oil
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Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 100
- 235000009566 rice Nutrition 0.000 title claims abstract description 100
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 206010039509 Scab Diseases 0.000 title abstract 5
- 239000006071 cream Substances 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 99
- 241000132012 Atractylodes Species 0.000 claims abstract description 14
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 14
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 14
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 239000000312 peanut oil Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000411851 herbal medicine Species 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 40
- 235000019198 oils Nutrition 0.000 claims description 40
- 241000208688 Eucommia Species 0.000 claims description 13
- 239000009636 Huang Qi Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- ONTQJDKFANPPKK-UHFFFAOYSA-L chembl3185981 Chemical group [Na+].[Na+].CC1=CC(C)=C(S([O-])(=O)=O)C=C1N=NC1=CC(S([O-])(=O)=O)=C(C=CC=C2)C2=C1O ONTQJDKFANPPKK-UHFFFAOYSA-L 0.000 claims description 3
- VPWFPZBFBFHIIL-UHFFFAOYSA-L disodium 4-[(4-methyl-2-sulfophenyl)diazenyl]-3-oxidonaphthalene-2-carboxylate Chemical group [Na+].[Na+].[O-]S(=O)(=O)C1=CC(C)=CC=C1N=NC1=C(O)C(C([O-])=O)=CC2=CC=CC=C12 VPWFPZBFBFHIIL-UHFFFAOYSA-L 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses crab cream flavored polished round-grained rice crusts and a preparation method thereof. The crab cream flavored polished round-grained rice crusts are prepared from the following raw materials in parts by weight: 80-120 parts of polished round-grained rice, 4-6 parts of honey, 50-70 parts of glutinous rice, 20-40 parts of crab cream, 4-6 parts of rhodiola rosea, 4-6 parts of astragalus membranaceus, 3-5 parts of eucommia ulmoides, 5-7 parts of white atractylodes rhizomes, 4-6 parts of Chinese angelica, 5-7 parts of table salt, 4-6 parts of pseudo-ginsengs and 5-15 parts of peanut oil. The crab cream flavored polished round-grained rice crusts disclosed by the invention are fresh and delicious, crispy, tasty and refreshing and have a golden yellow and bright color; and the polished round-grained rice and Chinese herbal medicines are added into a formula so that the rice crusts disclosed by the invention have the effects of strengthening the middle warmer and tonifying qi, clearing away heat and toxic materials and nourishing the five internal organs, and are good for body health.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of crab oil polished rice crispy rice and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, glutinous rice crispy rice, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand, makes crispy rice be provided with comprehensive nutrition and tool health-care effect, it adds nutrition while making people enjoy the delicious crispy rice of leisure, facilitate the healthy of people, it is applicable to the people at various age, is particularly suitable for children, student and teenager.
Summary of the invention
The object of the present invention is to provide a kind of crab oil polished rice crispy rice and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of crab oil polished rice crispy rice, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80-120 part, honey 4-6 part, glutinous rice 50-70 part, crab oil 20-40 part, the red 4-6 part of sky scape, Radix Astragali 4-6 part, bark of eucommia 3-5 part, bighead atractylodes rhizome 5-7 part, Radix Angelicae Sinensis 4-6 part, salt 5-7 part, pseudo-ginseng 4-6 part, peanut oil 5-15 part.
Further, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80 parts, honey 4 parts, 50 parts, glutinous rice, red 4 parts of crab oil 20 part, day scape, the Radix Astragali 4 parts, the bark of eucommia 3 parts, the bighead atractylodes rhizome 5 parts, Radix Angelicae Sinensis 4 parts, salt 5 parts, pseudo-ginseng 4 parts, peanut oil 5 parts.
Further, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 100 parts, honey 5 parts, 60 parts, glutinous rice, red 5 parts of crab oil 30 part, day scape, the Radix Astragali 5 parts, the bark of eucommia 4 parts, the bighead atractylodes rhizome 6 parts, Radix Angelicae Sinensis 5 parts, salt 6 parts, pseudo-ginseng 5 parts, peanut oil 10 parts.
Further, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 120 parts, honey 6 parts, 70 parts, glutinous rice, red 6 parts of crab oil 40 part, day scape, the Radix Astragali 6 parts, the bark of eucommia 5 parts, the bighead atractylodes rhizome 7 parts, Radix Angelicae Sinensis 6 parts, salt 7 parts, pseudo-ginseng 6 parts, peanut oil 15 parts.
The invention has the beneficial effects as follows: a kind of crab oil polished rice crispy rice of the present invention, fresh fragrant delicious, delicious and crisp is tasty and refreshing, and golden yellow color is gorgeous; Formula adds polished rice and Chinese herbal medicine, makes crispy rice of the present invention have tonifying middle-Jiao and Qi, clearing heat and detoxicating, the effect of nourishing the five internal organs, body health benefits.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of crab oil polished rice crispy rice, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80-120 part, honey 4-6 part, glutinous rice 50-70 part, crab oil 20-40 part, the red 4-6 part of sky scape, Radix Astragali 4-6 part, bark of eucommia 3-5 part, bighead atractylodes rhizome 5-7 part, Radix Angelicae Sinensis 4-6 part, salt 5-7 part, pseudo-ginseng 4-6 part, peanut oil 5-15 part.
Embodiment two
A kind of crab oil polished rice crispy rice, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80 parts, honey 4 parts, 50 parts, glutinous rice, red 4 parts of crab oil 20 part, day scape, the Radix Astragali 4 parts, the bark of eucommia 3 parts, the bighead atractylodes rhizome 5 parts, Radix Angelicae Sinensis 4 parts, salt 5 parts, pseudo-ginseng 4 parts, peanut oil 5 parts.
Embodiment three
A kind of crab oil polished rice crispy rice, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 100 parts, honey 5 parts, 60 parts, glutinous rice, red 5 parts of crab oil 30 part, day scape, the Radix Astragali 5 parts, the bark of eucommia 4 parts, the bighead atractylodes rhizome 6 parts, Radix Angelicae Sinensis 5 parts, salt 6 parts, pseudo-ginseng 5 parts, peanut oil 10 parts.
Embodiment four
A kind of crab oil polished rice crispy rice, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 120 parts, honey 6 parts, 70 parts, glutinous rice, red 6 parts of crab oil 40 part, day scape, the Radix Astragali 6 parts, the bark of eucommia 5 parts, the bighead atractylodes rhizome 7 parts, Radix Angelicae Sinensis 6 parts, salt 7 parts, pseudo-ginseng 6 parts, peanut oil 15 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a crab oil polished rice crispy rice, is characterized in that, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80-120 part, honey 4-6 part, glutinous rice 50-70 part, crab oil 20-40 part, the red 4-6 part of sky scape, Radix Astragali 4-6 part, bark of eucommia 3-5 part, bighead atractylodes rhizome 5-7 part, Radix Angelicae Sinensis 4-6 part, salt 5-7 part, pseudo-ginseng 4-6 part, peanut oil 5-15 part.
2. a kind of crab oil polished rice crispy rice according to claim 1, is characterized in that, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 80 parts, honey 4 parts, 50 parts, glutinous rice, red 4 parts of crab oil 20 part, day scape, the Radix Astragali 4 parts, the bark of eucommia 3 parts, the bighead atractylodes rhizome 5 parts, Radix Angelicae Sinensis 4 parts, salt 5 parts, pseudo-ginseng 4 parts, peanut oil 5 parts.
3. a kind of crab oil polished rice crispy rice according to claim 1, is characterized in that, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 100 parts, honey 5 parts, 60 parts, glutinous rice, red 5 parts of crab oil 30 part, day scape, the Radix Astragali 5 parts, the bark of eucommia 4 parts, the bighead atractylodes rhizome 6 parts, Radix Angelicae Sinensis 5 parts, salt 6 parts, pseudo-ginseng 5 parts, peanut oil 10 parts.
4. a kind of crab oil polished rice crispy rice according to claim 1, is characterized in that, described crab oil polished rice crispy rice is made up of the raw material of following weight portion:
Polished rice 120 parts, honey 6 parts, 70 parts, glutinous rice, red 6 parts of crab oil 40 part, day scape, the Radix Astragali 6 parts, the bark of eucommia 5 parts, the bighead atractylodes rhizome 7 parts, Radix Angelicae Sinensis 6 parts, salt 7 parts, pseudo-ginseng 6 parts, peanut oil 15 parts.
5. a preparation method for a kind of crab oil polished rice crispy rice according to Claims 1-4 any one, it is characterized in that, this preparation method comprises the steps:
(1) red for sky scape, the bighead atractylodes rhizome, pseudo-ginseng, Radix Angelicae Sinensis, the Radix Astragali, the little fire of the bark of eucommia are decocted 4-6h, filter, obtain Chinese herbal medicine decocting liquid;
(2) polished rice, glutinous rice are cleaned and mixed, put into pot, and add salt, honey, Chinese herbal medicine decocting liquid, cook, obtain polished rice meal;
(3) step (2) gained material is rubbed mix, roll and be pressed into sheet, cut into block;
(4) step (3) gained Modular surface is sprayed peanut oil, evenly sprinkle crab oil, put into oven cooking cycle, dry in the air after baking cool, obtain described crab oil polished rice crispy rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510946068.3A CN105558824A (en) | 2015-12-17 | 2015-12-17 | Crab cream flavored polished round-grained rice crusts and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510946068.3A CN105558824A (en) | 2015-12-17 | 2015-12-17 | Crab cream flavored polished round-grained rice crusts and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558824A true CN105558824A (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510946068.3A Pending CN105558824A (en) | 2015-12-17 | 2015-12-17 | Crab cream flavored polished round-grained rice crusts and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105558824A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333245A (en) * | 2016-08-30 | 2017-01-18 | 王彦春 | Appetizing rice crust and processing method thereof |
| CN106942598A (en) * | 2017-03-07 | 2017-07-14 | 洽洽食品股份有限公司 | A kind of yolk crispy rice and its processing method |
| CN106942599A (en) * | 2017-03-07 | 2017-07-14 | 洽洽食品股份有限公司 | A kind of wine rice crispy rice and its processing method |
-
2015
- 2015-12-17 CN CN201510946068.3A patent/CN105558824A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333245A (en) * | 2016-08-30 | 2017-01-18 | 王彦春 | Appetizing rice crust and processing method thereof |
| CN106942598A (en) * | 2017-03-07 | 2017-07-14 | 洽洽食品股份有限公司 | A kind of yolk crispy rice and its processing method |
| CN106942599A (en) * | 2017-03-07 | 2017-07-14 | 洽洽食品股份有限公司 | A kind of wine rice crispy rice and its processing method |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |